KR20060086675A - Heating device for steaming cooking - Google Patents

Heating device for steaming cooking Download PDF

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Publication number
KR20060086675A
KR20060086675A KR1020050007564A KR20050007564A KR20060086675A KR 20060086675 A KR20060086675 A KR 20060086675A KR 1020050007564 A KR1020050007564 A KR 1020050007564A KR 20050007564 A KR20050007564 A KR 20050007564A KR 20060086675 A KR20060086675 A KR 20060086675A
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South Korea
Prior art keywords
inner container
container
steam
heating
steaming
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KR1020050007564A
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Korean (ko)
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KR100625291B1 (en
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최광선
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최광선
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/14—Spillage trays or grooves
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J27/05—Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/06—Arrangement or mounting of electric heating elements
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

본 발명은 찜 조리용 가열기구에 관한 것으로, 유체가 수용되도록 상부가 트여지는 내부용기(11)와;The present invention relates to a heating cooking device for steaming, and an inner container (11) having a top open to accommodate the fluid;

이 내부용기(11)의 외부를 감싸 내측에 중공부가 형성되도록 한 외부용기(12)와;An outer container 12 wrapped around the outside of the inner container 11 to form a hollow portion inside;

상기 내부용기(11) 및 외부용기(12)의 상부를 막혀지게 하는 받침턱(13)과;Supporting jaw (13) to block the upper portion of the inner container (11) and outer container (12);

상기 내부용기(11)내 수용되는 유체를 가열하는 가열수단(20)으로 구성된 것에 있어서;In the consisting of the heating means for heating the fluid contained in the inner container (11) (20);

상기 받침턱(13)과 내부용기(11)를 연결하는 연결관(30)이 설치되어 달성된다.A connection pipe 30 connecting the base jaw 13 and the inner container 11 is achieved.

따라서, 가열기구의 내부용기로 물, 육수, 각종국물 등을 공급하고 증기를 발생시켜 찜 요리를 하게 되면, 상기 증기가 덮개와 찜용기의 내측면을 따라 이동되어 다시 내부용기로 수용되게 하므로, 반복적으로 물을 보충하지 않게 된다.Therefore, when water, broth, various soups, etc. are supplied to the inner container of the heating mechanism and steamed to produce steam, the steam is moved along the inner surface of the lid and the steamed container to be accommodated in the inner container again. Do not refill your water repeatedly.

또, 물을 보충하기 위해 덮개를 자주 여닫지 않게 되어, 뜨거운 증기가 찜용기에 놓여진 음식물 등을 균일하게 요리할 수 있어 음식물의 맛이 향상되게 된다.In addition, the lid is not frequently opened and closed to replenish water, so that hot steam can cook food and the like placed in the steam container uniformly, thereby improving the taste of the food.

Description

찜 조리용 가열기구{Heating Device for Steaming Cooking} Heating Device for Steaming Cooking             

도 1은 본 발명인 찜 조리용 가열기구의 사시도.1 is a perspective view of the present invention steaming cooking appliance.

도 2는 본 발명인 찜 조리용 가열기구의 부분 확대 단면도.Figure 2 is an enlarged cross-sectional view of the present invention steaming cooking appliance.

도 3은 본 발명인 찜 조리용 가열기구의 받침턱 형상을 확대 도시한 단면도.Figure 3 is an enlarged cross-sectional view showing the shape of the base jaw of the present invention steaming cooking appliance.

* 도면 중 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings

10 - 가열기구 11 - 내부용기10-Heater 11-Inner container

12 - 외부용기 13 - 받침턱12-Outer Container 13-Base Jaw

14 - 수용홈부 20 - 가열수단14-receiving groove 20-heating means

30 - 연결관 40 - 찜용기30-connector 40-steamer

50 - 덮개50-cover

본 발명은 찜 조리용 가열기구에 관한 것으로, 만두나 빵 또는 그 외의 증기 열을 이용해 음식물 등을 요리하는 기구에서, 증기에 의해 형성된 수분이 용기내로 공급되도록 하여 기기 외부가 더럽혀 지거나 전기 회로 등이 훼손되는 것을 방지하도록 발명된 것이다.The present invention relates to a cooking apparatus for steaming cooking, in an apparatus for cooking food or the like using dumplings, bread or other steam heat, the moisture formed by the steam is supplied into the container so that the outside of the apparatus is soiled or the electric circuit is It is invented to prevent damage.

일반적으로, 찜 요리는 증열을 이용한 것으로서, 찜 요리를 위한 가열기구는 본체내에 적어도 하나 이상의 찜용기가 적당한 간격을 유지할 수 있도록 적층식으로 내장하고, 이렇게 다적층된 각 찜용기에는 음식물을 놓은 상태에서 뜨거운 증기가 상기 찜용기를 통과하며, 내부 음식물을 요리하도록 한 것이다.In general, steamed dishes are steamed, and a heating device for steamed dishes is built in a stacking manner so that at least one steamed container maintains a proper interval in the main body, and food is placed in each of the laminated steamed containers. In the hot steam passes through the steam vessel, it is to cook the food inside.

증기로 가열하기 위한 액상의 물질은 예로써 물, 육수, 각종 국물 등을 넣어 사용하며, 일정한 온도로 가열 및 보온시키는 가열기구는 내부용기와 외부용기로 형성시켜 내측에 중공부를 갖도록 하였으며, 몸체 하부에는 히터가 직접 액체에 닿지 않도록 중공부 내에 설치하여 히터의 과열에 의한 안전사고를 미연에 방지할 수 있도록 하고 있다.For example, the liquid material for heating with steam is water, broth, various broths, etc., and the heating mechanism for heating and keeping at a constant temperature is formed with an inner container and an outer container to have a hollow part inside the body. In order to prevent the accident caused by overheating of the heater, it is installed in the hollow part so that the heater does not directly contact the liquid.

이러한 찜 조리용 가열기구는 음식물을 놓여지는 찜용기를 몸체상부에 얹어 가열수단에 의해 내부용기에 수용된 액체에서 발생된 증기를 이용하여 만두 또는 호빵과 같은 음식물을 조리하는 것이다.The steam cooking device for cooking is to place foods, such as dumplings or buns, by using steam generated from the liquid contained in the inner container by the heating means by placing a steaming container on which the food is placed.

가열기구에서 발생되는 증기가열 방식은 대체적으로 상향식으로서 즉, 본체의 하부에서 발생하는 증열이 자연대류작용에 의해 상승되는 것으로 이러한 과정에서 고온의 증기에 의해 음식물이 요리되는 것이다.The steam heating method generated in the heating mechanism is generally bottom-up, that is, the steam generated at the bottom of the main body is increased by natural convection, and the food is cooked by the hot steam in this process.

그러나, 상기 가열기구내에 다층 설치되어 있는 각 찜용기로 증기가 통과된 후에는 덮개로 증기가 모여 물방울이 형성된 후 덮개와 찜용기의 내면을 따라 가열기구의 받침턱으로 흘러내린 후에 외부용기를 따라 외부로 유출되어 지게 된다.However, after steam passes through each steam container installed in the heating apparatus in multiple layers, steam gathers on the cover to form water droplets, and then flows down to the base of the heating apparatus along the inner surface of the cover and the steam container and then along the outer container. It will leak out.

상기와 같이 외부용기로 수분이 흘러내리면 가열기구의 청결함이 저해되거나, 전기 회로로 침투되는 회로를 훼손시키거나 심하게는 전기 합선과 같은 사고가 유발되기도 한다.As described above, when water flows into the outer container, the cleanliness of the heating mechanism may be impaired, or the circuit penetrating into the electric circuit may be damaged or an accident such as an electric short circuit may be caused.

또, 내부용기에 저장된 유체의 양이 감소되어 가열수단이 과열돼 안전사고가 발생되는 폐단이 있었다.In addition, the amount of fluid stored in the inner container is reduced, the heating means is overheated, there was a closed end of the safety accident.

그리고, 가열기구 내에 공급된 물이 증기가 되어 외부로 누출됨으로서, 내부용기 내의 수용된 유체가 감소되어 음식물을 요리하기 위한 증기가 제대로 발생되지 못하였다.In addition, since water supplied into the heating device becomes steam and leaks to the outside, the fluid contained in the inner container is reduced, so that steam for cooking food is not properly generated.

또한, 내부용기 내의 감소된 유체를 보충하기 위해 덮개를 자주 여닫는 과정에서 뜨거운 증기가 바로 외부로 유출되고, 가열기구 내부의 온도를 감소시켜 찜용기에 놓여진 음식물이 균일하게 요리되지 못하여 음식물 맛을 저해되는 문제점이 있었다.In addition, in order to replenish the reduced fluid in the inner container, hot steam flows directly to the outside during frequent opening and closing of the lid, and the temperature inside the heating device is reduced to prevent the food placed in the steam container from being cooked uniformly, thereby impairing the food taste There was a problem.

본 발명의 목적은, 덮개에 수분이 모여 찜용기 내부를 따라 흘러내리는 수분이 다시 내부용기내에 수용될 수 있도록 받침턱과 내부용기를 연결하는 연결관이 형성된 찜 조리용 가열기구를 제공하는 데 있다.It is an object of the present invention to provide a steaming cooking heating mechanism having a connection pipe connecting the base and the inner container so that the moisture is collected in the cover and the water flowing down the inside of the steaming container can be accommodated in the inner container again. .

본 발명의 다른 목적은, 가열기구의 받침턱으로 수분이 모여지도록 오목하게 수용홈부를 성형하여 물방울이 연결관을 통해 내부용기로 유입되는 것을 원활히 한 찜 조리용 가열기구를 제공하는 데 있다.
It is another object of the present invention to provide a steaming cooking heating mechanism that forms a concave receiving portion so that moisture is collected on the base of the heating mechanism so that water droplets smoothly flow into the inner container through the connecting pipe.

이러한 본 발명의 목적은, 유체가 수용되도록 상부가 트여지는 내부용기(11)와;An object of the present invention, the inner container 11 is opened to the top to accommodate the fluid;

이 내부용기(11)의 외부를 감싸 내측에 중공부가 형성되도록 한 외부용기(12)와;An outer container 12 wrapped around the outside of the inner container 11 to form a hollow portion inside;

상기 내부용기(11) 및 외부용기(12)의 상부를 막혀지게 하는 받침턱(13)과;Supporting jaw (13) to block the upper portion of the inner container (11) and outer container (12);

상기 내부용기(11)내 수용되는 유체를 가열하는 가열수단(20)으로 구성된 것에 있어서;In the consisting of the heating means for heating the fluid contained in the inner container (11) (20);

상기 받침턱(13)과 내부용기(11)를 연결하는 연결관(30)이 설치되어 달성된다.A connection pipe 30 connecting the base jaw 13 and the inner container 11 is achieved.

따라서, 가열기구의 내부용기로 물, 육수, 각종국물 등의 유체를 수용 한 후 가열수단에 의해 증기가 발생되면, 상기 증기는 가열기구의 상부에 적층된 찜용기를 통과하면서 음식물을 요리하게 된다.Therefore, when steam is generated by the heating means after accommodating fluid such as water, broth, and various broths into the inner container of the heating device, the steam cooks the food while passing through the steaming container stacked on the upper part of the heating device. .

또, 상기 찜용기를 통과하여 상부에 위치된 덮개 저면으로 증기가 모여 수분이 형성되면, 상기 수분이 흘러 받침턱으로 이동되어, 연결관을 지나 내부용기로 복귀되도록 한 것이다.In addition, when the steam is collected by the steam bottom to the cover bottom located in the upper portion passing through the steaming vessel, the moisture is flowed to the supporting jaw, it is to return to the inner container through the connecting pipe.

그러므로, 내부용기로 유체를 보충하기 위해 덮개를 자주 여닫지 않게 되어, 뜨거운 증기가 찜용기에 놓여진 만두나 호빵과 같은 음식물 등을 균일하게 요리할 수 있어 음식물의 맛이 향상되게 된다.Therefore, the cover is not frequently opened and closed to replenish the fluid with the inner container, so that hot steam can cook food such as dumplings and anpan bread placed in the steam container uniformly, thereby improving the taste of the food.

이하, 본 발명의 바람직한 실시 예를 첨부된 도면에 의거하여 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명인 찜 조리용 가열기구에 찜 용기가 적층되어 설치되는 상태를 도시한 전체 사시도이며, 도 2는 본 발명인 찜 조리용 가열기구에 찜 용기가 적층되고 가열수단에 의해 내부용기에 수용된 유체를 가열시켜 증기가 발생되도록 하는 구성을 도시한 부분 확대 단면도이다.1 is a perspective view showing a state in which a steaming container is stacked and installed in the steaming cooking apparatus according to the present invention, Figure 2 is a steaming container is laminated to the steaming cooking apparatus according to the present invention is housed in the inner container by a heating means A partially enlarged sectional view showing a configuration in which a fluid is heated to generate steam.

도 3은 본 발명인 찜 조리용 가열기구의 받침턱 형상을 확대 도시한 단면도이다.Figure 3 is an enlarged cross-sectional view showing the shape of the base of the present invention steaming cooking appliance.

즉, 도 1 및 도 2에서와 같이 본 발명인 찜 조리용 가열기구(10)는 유체가 저장되는 내부용기(11)와, 내부용기(11)를 감싸 그 내측에 중공부를 갖도록 형성하는 외부용기(12)로 이루어진다.That is, as shown in FIGS. 1 and 2, the steaming cooking heating device 10 of the present invention includes an inner container 11 in which a fluid is stored, and an outer container formed to surround the inner container 11 to have a hollow portion therein. 12).

또, 내부용기(11)와 외부용기(12)의 상부를 막혀지도록 하는 받침턱(13)이 몸체 상부에 구비되며, 그 상부에는 찜용기(40) 및 덮개(50)가 놓여지도록 구성되어 있다.In addition, the base jaw 13 to block the upper portion of the inner container 11 and the outer container 12 is provided on the upper body, the steam container 40 and the cover 50 is configured to be placed on the upper portion. .

또한, 가열기구(10)의 몸체 하부로는 내부용기(11)와 외부용기(12)의 중공부로 가열수단(20)이 설치되어 내부용기(11)내 수용되는 유체를 가열하도록 하였다.In addition, a heating means 20 is installed at the lower portion of the body of the heating mechanism 10 to the hollow portion of the inner container 11 and the outer container 12 to heat the fluid contained in the inner container 11.

즉, 찜 조리용 가열기구(10)는 내부용기(11)와 외부용기(12)로 구성되며, 하부의 중공부에 가열수단(20)을 설치하였으며, 상기 가열수단(20)은 온도 조절기 (21)에 의해 내부용기(11)에 저장된 유체의 온도를 조절할 수 있도록 하였다.That is, the steam cooking device 10 is composed of an inner container 11 and an outer container 12, the heating means 20 is installed in the hollow portion of the lower, the heating means 20 is a temperature controller ( 21) to control the temperature of the fluid stored in the inner container (11).

상기 가열수단(20)은 원판형의 몸체 내부로 열선이 코일형상으로 감겨져 있도록 한 통상적으로 사용되는 가열수단을 이용한 것이며, 가열수단(20)이 내부용기(11)와 외부용기(12) 사이의 중공부에 위치되어 있어 유체와 직접적으로 접촉되지 않아 안전성을 향상시키도록 하였다.The heating means 20 is to use a commonly used heating means such that the heating wire is wound in a coil shape into the disk-shaped body, the heating means 20 is between the inner container 11 and the outer container 12 Because it is located in the hollow part, it is not in direct contact with the fluid to improve safety.

그러므로, 외부전원이 상기 열선을 발열시켜 원판형의 몸체가 가열되면 내부용기에 저장된 유체의 온도가 상승하게 되고, 온도가 상승된 유체에서 증기가 발생되어 가열기구(10)상부에 적층되어 설치된 찜용기(40)내의 음식물을 조리할 수 있도록 하였다.Therefore, when an external power source heats the hot wire and the disc-shaped body is heated, the temperature of the fluid stored in the inner container is increased, and steam is generated from the fluid at which the temperature is raised to be stacked on the heating mechanism 10. The food in the container 40 can be cooked.

즉, 내부용기(11)내부로 일정량의 유체를 채운 후 가열기구(10)상부의 받침턱(13)으로 복수개의 찜용기(40)를 적층시킨 후에 내부용기(11)를 가열하면, 증기가 발생되며 찜용기(40)에 담겨진 만두, 떡과 같은 음식이 조리되는 것이다.That is, when a certain amount of fluid is filled into the inner container 11 and the plurality of steaming containers 40 are stacked on the base 13 of the upper part of the heating mechanism 10, the inner container 11 is heated, and steam It is generated and the food such as dumplings, rice cakes contained in the steam container 40 is cooked.

상기, 찜용기(40)는 만두나 떡과 같은 음식물이 수납되는 바닥판(41)에 증기가 통과하는 통공(42)이 형성되어 있으며, 몸체 상부에는 손잡이겸 다른 찜용기(40)가 적층되기 위한 걸림턱(43)이 구비되어 있고, 하부로는 걸림턱(43)에 놓여지는 고정턱(44)으로 구성되어 있다.The steaming container 40 has a through-hole 42 through which steam passes on a bottom plate 41 in which food such as dumplings or rice cakes are stored, and a handle and another steaming container 40 are stacked on the upper portion of the body. The locking jaw 43 is provided, and the lower portion is composed of a fixing jaw 44 placed on the locking jaw 43.

따라서, 찜용기(40)의 하부 고정턱(44)으로 가열기구(10)의 받침턱(13)상부에 놓여지고, 다른 찜용기(40)를 그 상부에 적층시켜 사용할 수 있도록 하였으며, 고정턱(44)에 걸림턱(43)이 쌓이는 과정에서 몸체 내부가 밀폐되도록 하여 내부용기(11)에서 발생된 증기가 상승되는 과정에서 찜용기(40)의 틈새로 유출되는 것을 방지할 수 있다.Therefore, the lower fixing jaw 44 of the steaming vessel 40 is placed on the base 13 of the heating mechanism 10, and another steaming vessel 40 can be stacked on the upper portion thereof, and the fixing jaw can be used. The inside of the body is sealed in the process of stacking the catching jaw 43 on the 44 so that the steam generated in the inner container 11 may be prevented from leaking into the gap of the steaming container 40.

따라서, 내부용기(11)에서 가열된 증기가 상승하는 과정에서 외부로 유출되지 않고, 제일 상부에 위치된 찜용기(40) 상부로 놓여진 덮개(50)까지 상승이 가능하게 되며, 덮개(50) 내측에 모이는 증기는 점차 수분이 모여 물방울로 형성되어진다.Therefore, the steam heated in the inner container 11 is not leaked to the outside in the process of ascending, it is possible to ascend to the cover 50 placed on the steam container 40 located at the top, the cover 50 The steam that collects on the inside gradually gathers moisture to form droplets.

상기 덮개(50)는 투명한 재질을 이용해 제작함으로써, 내부의 찜용기(40)에 놓여진 음식물의 조리 상태를 인식하도록 하여 덮개(50)의 개폐를 최소화 하는 것이 바람직하며, 몸체 중앙부로는 덮개 손잡이를 형성하여 사용자가 편리하게 사용할 수 있도록 하였다.The cover 50 is made by using a transparent material, it is preferable to minimize the opening and closing of the cover 50 by recognizing the cooking state of the food placed in the steam container 40 therein, the cover handle to the center of the body It was formed so that the user can use it conveniently.

그리고, 덮개(50) 내측면에 증기가 모여 형성된 물방울은 찜용기(40)의 통공(42)을 따라 바닥면으로 흘러 내려가고 제일 하부에 위치된 찜용기(40)는 받침턱(13)에 놓여져 있어 물방울이 받침턱(13)에 고이도록 되어 있다.And, the water droplets formed by gathering steam on the inner surface of the cover 50 flows down to the bottom along the through-hole 42 of the steaming vessel 40, and the steaming vessel 40 positioned at the bottom thereof is placed on the base 13. The water droplets accumulate on the support jaw 13.

이때, 상기 받침턱(13)에 이동되는 물방울이 모여지도록 오목하게 수용홈부(14)를 성형하게 되면 덮개(50)와 찜용기(40)를 따라 하부로 이동되는 물방울이 더욱 쉽게 받침턱(13)에 모여질 수 있으며, 상기 받침턱(13)과 내부용기(11)를 연결하는 연결관(30)이 설치되도록 하여 상기 물방울이 다시 내부용기(11)로 수용될 수 있도록 하였다.At this time, when the receiving groove 14 is formed to be concave to collect the water droplets moved to the support jaw 13, the water droplets moved downward along the cover 50 and the steaming vessel 40 are more easily supported. It can be gathered in), so that the connecting pipe 30 for connecting the base jaw 13 and the inner container 11 is installed so that the water droplets can be accommodated again into the inner container (11).

상기 연결관(30)은 일정간격을 갖고 수개가 받침턱(13)과 내부용기(11)의 내벽으로 관통되게 설치되어, 상기 내부용기(11)에 저장된 물이 증기가 되어 덮개(50)와 찜용기(40)를 따라 받침턱(13)으로 모이게 되면, 연결관(30)을 통해 다시 내부용기(11)로 수용되도록 한 것이다.The connecting pipe 30 is installed at a predetermined interval so that several are penetrated into the inner wall of the base jaw 13 and the inner container 11, and the water stored in the inner container 11 becomes steam to cover the 50 and When gathered together with the base jaw 13 along the steaming vessel 40, it is to be accommodated back into the inner container 11 through the connecting pipe (30).

상기 연결관(30)은, 받침턱(13)의 안쪽에 위치되도록 하여 찜용기(40)의 고정턱(44)이 연결관(30)을 막지 않도록 하였으며, 받침턱(13)에 오목한 수용홈부(14)를 성형하여 수분이 연결관(30)으로 원활하게 이동할 수 있도록 하였다.The connecting pipe 30, so that the fixing jaw 44 of the steaming vessel 40 to block the connecting pipe 30 so that the inside of the base jaw 13, the receiving groove concave to the base jaw (13) (14) was molded to allow the water to move smoothly into the connecting pipe (30).

따라서, 가열기구(10)의 받침턱(13)외부로 물이 흐르는 것이 방지되어 가열기구(10)의 외면이 청결해지며, 외부로는 소량의 증기만이 배출되므로 내부용기(11)로 유체를 보충해주어야 하는 과정을 감소시켜, 조리시간이 단축되고 물을 보충해주는 불편이 감소되어 사용이 편리하게 된다.Therefore, water is prevented from flowing out of the base 13 of the heating mechanism 10, and the outer surface of the heating mechanism 10 is clean, and since only a small amount of steam is discharged to the outside, the fluid flows into the inner container 11. By reducing the process of replenishing, the cooking time is shortened and the inconvenience of replenishing water is reduced and it is convenient to use.

이러한 본 발명의 구성에 의하면, 가열기구의 내부용기로 물, 육수, 각종국물 등을 공급하고 증기를 발생시켜 찜 요리를 하게 되면, 상기 증기가 덮개와 찜용기의 내측면을 따라 이동되어 다시 내부용기로 수용되게 하므로, 반복적으로 물을 보충하지 않게 된다.According to the configuration of the present invention, when water, broth, various soups, etc. are supplied to the inner container of the heating mechanism and steamed to produce steam, the steam is moved along the inner surface of the lid and the steamed container and again inside It is kept in the container, so that water is not replenished repeatedly.

또, 물을 보충하기 위해 덮개를 자주 여닫지 않게 되어, 뜨거운 증기가 찜용기에 놓여진 음식물 등을 균일하게 요리할 수 있어 음식물의 맛이 향상되게 된다.In addition, the lid is not frequently opened and closed to replenish water, so that hot steam can cook food and the like placed in the steam container uniformly, thereby improving the taste of the food.

그러므로, 제품의 신뢰성 및 상품성을 향상시킬 수 있는 매우 유용한 발명인 것이다.
Therefore, it is a very useful invention that can improve the reliability and commerciality of the product.

Claims (2)

유체가 수용되도록 상부가 트여지는 내부용기(11)와;An inner container 11 having an upper portion opened to accommodate the fluid; 이 내부용기(11)의 외부를 감싸 내측에 중공부가 형성되도록 한 외부용기(12)와;An outer container 12 wrapped around the outside of the inner container 11 to form a hollow portion inside; 상기 내부용기(11) 및 외부용기(12)의 상부를 막혀지게 하는 받침턱(13)과;Supporting jaw (13) to block the upper portion of the inner container (11) and outer container (12); 상기 내부용기(11)내 수용되는 유체를 가열하는 가열수단(20)으로 구성된 것에 있어서;In the consisting of the heating means for heating the fluid contained in the inner container (11) (20); 상기 받침턱(13)과 내부용기(11)를 연결하는 연결관(30)이 설치되는 것을 특징으로 한 찜 조리용 가열기구.Steaming cooking heating mechanism, characterized in that the connection pipe 30 for connecting the base jaw (13) and the inner container (11) is installed. 청구항 1에 있어서; 상기 받침턱(13)은 내부용기(11)를 따라 찜용기를 따라 받침턱(13) 위치로 이동되는 수분이 모여지도록 오목하게 수용홈부(14)를 성형하는 것을 특징으로 하는 찜 조리용 가열기구.The method according to claim 1; The base jaw 13 is a steaming cooking heating mechanism, characterized in that to form a concave receiving groove portion 14 so that the moisture is moved to the base jaw 13 position along the steaming vessel along the inner container (11). .
KR1020050007564A 2005-01-27 2005-01-27 Heating Device for Steaming Cooking KR100625291B1 (en)

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Publication number Priority date Publication date Assignee Title
KR100826854B1 (en) * 2007-05-21 2008-05-06 김병갑 Roasting plate for ovens providing food with moisture

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KR940000267Y1 (en) * 1991-11-19 1994-01-19 조석구 Steamer
KR200170864Y1 (en) 1999-09-20 2000-03-15 윤광영 Steam Bottler
JP2001269268A (en) 2000-03-23 2001-10-02 Toshiba Home Technology Corp Steamer
KR200238469Y1 (en) 2001-04-10 2001-10-11 주식회사 에너세이브 Steam Cooker
KR200260864Y1 (en) 2001-10-26 2002-01-17 주식회사 신성사 A device for removing waterdrops on the ceiling of a electric steamer

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100826854B1 (en) * 2007-05-21 2008-05-06 김병갑 Roasting plate for ovens providing food with moisture

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