KR200475401Y1 - Electric heaters for catering - Google Patents

Electric heaters for catering Download PDF

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Publication number
KR200475401Y1
KR200475401Y1 KR2020130006904U KR20130006904U KR200475401Y1 KR 200475401 Y1 KR200475401 Y1 KR 200475401Y1 KR 2020130006904 U KR2020130006904 U KR 2020130006904U KR 20130006904 U KR20130006904 U KR 20130006904U KR 200475401 Y1 KR200475401 Y1 KR 200475401Y1
Authority
KR
South Korea
Prior art keywords
main body
food
support member
food material
heater
Prior art date
Application number
KR2020130006904U
Other languages
Korean (ko)
Inventor
이정임
Original Assignee
이정임
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정임 filed Critical 이정임
Priority to KR2020130006904U priority Critical patent/KR200475401Y1/en
Application granted granted Critical
Publication of KR200475401Y1 publication Critical patent/KR200475401Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/36—Ovens heated directly by hot fluid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2405—Warming devices for warming food contained in vessels immersed in a water bath, e.g. chafers or steam tables
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C13/00—Stoves or ranges with additional provisions for heating water

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cookers (AREA)

Abstract

The object of the present invention is to provide an electric hot water heater for a food service having a food material container mounting means which can replace the cover member which is a cost rising factor and can easily adjust the installation position in accordance with the size and position of the food material container .
The object of the present invention is to provide a system for heating water by a heater assembly on the floor; A supporting member having a fitting portion formed to have a length corresponding to a width between the wall surfaces formed from the bottom and having a protrusion formed on both sides of an upper portion of the fitting portion; And a food container in which a rim extending over the upper periphery of the main body and the support member is formed.

Description

Electric food and drink for the food industry {omitted}

The present invention relates to an electric hot water heater for a food service, and in particular, to provide a mounting means that can be conveniently used in an electric hot water heater for food and beverage, which can store food materials such as curry, sauce and the like for a long time at a constant temperature.

Generally, electric food stews for catering are used to keep curry, sauce, etc. at a certain temperature.

As shown in FIG. 1, a conventional electric hot water pot for a catering business includes a main body (a) in which a heater assembly is installed on a floor to heat water for hot water; A cover member (b) covering the upper periphery of the main body (a); And a food material container (d) in which a rim (e) extending over the penetrating portion (c) of the cover member (b) is formed.

However, since the cover member (b) can use only the food container (d) suitable for the penetrating portion (c), there is a problem that the size of the food container (d) can not be selected if necessary.

For example, as shown in FIG. 2A, if the sizes of the two food material containers d are the same, the penetration portion c of the cover member b also has the same size. On the other hand, If the size of the food material container (d) is different, the size and position of the through part (c) should be changed so that the food material container (d) can be inserted. From the standpoint of the manufacturer, it means that two types of cover members (b) must be made to accommodate both types of customer orders.

In addition, since the conventional electric hot water heater has to cover the entire upper surface of the main body (a), the cover member (b) increases the cost of the raw material and the sanitary condition There was a problem.
[Prior Art Document] Published Utility Model Publication No. 20-2009-0010383 (Oct. 13, 2009)

A problem to be solved by the present invention is to provide an electric hot water heater for a food service having a food material container mounting means which can replace a cover member which is a cost rising factor and can easily adjust an installation position in accordance with the size and position of two food material containers .

The object of the present invention is to provide a system for heating water by a heater assembly on the floor; A supporting member having a fitting portion formed to have a length corresponding to a width between the wall surfaces formed from the bottom and having a protrusion formed on both sides of an upper portion of the fitting portion; And two food containers in which a rim extending over the upper periphery of the main body and the support member is formed.

The electric stirrer of the present invention can easily move the position of the supporting member according to the sizes of the two food containers, and it can meet various demands of the customers, and the cost of the raw material generated due to the cover member covering the upper periphery of the main body And the cleaning of the main body can be easily performed.

Fig. 1 is a perspective view showing a conventional electric hot-
2A is a plan view showing a conventional electric hot water pot using a food container having the same size
FIG. 2B is a plan view showing a conventional electric hot water pot using a food material container having a different size
Fig. 3 is an exploded perspective view showing an electric hot water bath
Fig. 4 is a perspective view showing the mounting member of the present invention.
5A and 5B are plan views for explaining a state in which the stationary member of the present invention is moved in the position of the stationary member according to the size of the container.
6A and 6B are perspective views showing a mounting member for explaining another embodiment of the present invention;

Details for carrying out the present invention will be described in detail with reference to the accompanying drawings.

The present invention relates to a heat exchanger comprising a body 10 for heating water by a bottom heater assembly as shown in Figures 3 and 4; A fitting portion 21 having a length corresponding to the width H between the wall surfaces 11 formed from the bottom is formed and the hook portion 21 extending on the upper periphery of the main body 10 on both sides of the upper portion of the fitting portion 21, A support member 20 having a protrusion 22 formed thereon; And two food material containers 30 each having a rim 31 extending from the upper periphery of the main body 10 to the support member 20 so that the hooking part 22 is disposed around the upper part of the main body 10 And an electric hot water heater for a catering business.

The fitting portion 21 of the support member 20 is formed by bending both sides of the plate material in a V-shape as shown in FIG. 4, so that the plate material is made strong enough to withstand the load imposed by the food material container 30, It is desirable to avoid injuring your hands.

It is preferable that the fitting portion 21 has such a length that the force is applied between the wall surfaces 11 to force the fitting portion 21 to not flow.

The fitting portion 21 is fitted between the wall surfaces 11 so as to divide the upper space of the main body 10 in which the water is filled in accordance with the size of the food material container 30, As shown in the drawing, when the rim 31 is placed so as to cover the upper periphery of the main body 10 and the support member 20, the food materials such as curry, jelly, etc. can be stored for each food material container 30. The water placed in the main body 10 is heated by the heater assembly on the bottom so that the food ingredients in the food material container 30 have a constant temperature.

5A is a view showing a food material container 30 that can be used when the space divided by the support member 20 is the same, and FIG. 5B is a view showing the food material container 30 which can be used when the support member 20 is used, In which the position of the light source is adjusted.

It is needless to say that the support member 20 can be removed when the size of the rim 31 of the food material container 30 is aligned with the upper periphery of the main body 10. [

6A shows an embodiment in which a bending portion 23 is formed at the end of the hooking portion 22 to form an insertion portion 24 into which the upper periphery of the body 10 is fitted.

6B is a view showing an embodiment in which bending portions 23 are formed at both ends of the plate material so that the outer periphery of the main body 10 is fitted between the bending portions 23.

The present invention makes it possible to easily move the position of the support member 20 in accordance with the size of the food material container 30 and to meet the various demands of the customers and to provide the cover member for covering the upper circumference of the main body 10 The present invention relates to an electric hot water heater for a restaurant and a food service which can easily eliminate the waste of raw material costs and can easily clean the body 10.

While the present invention has been shown and described with reference to certain preferred embodiments thereof, it will be understood by those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention.

10: main body 20: support member
21: fitting portion 22:
23: bent portion 24: insertion portion
30: Food container

Claims (3)

A main body 10 for heating water by a heater assembly of the bottom; A fitting portion 21 having a length corresponding to the width H between the wall surfaces 11 formed from the bottom is formed and the upper portion of the upper portion of the fitting portion 21, A support member 20 having a protrusion 22 formed thereon; And two food material containers 30 each having a rim 31 extending from the upper periphery of the main body 10 to the support member 20 so that the hooking part 22 is disposed around the upper part of the main body 10 Wherein the electric heater is installed in a manner that the electric heater is installed over the heater. The electric water heater for a catering business according to claim 1, wherein a bent portion (23) is formed at an end of the hooking portion (22) to form an insertion portion (24) in which the upper periphery of the body (10) is fitted. A body 10 for heating water by a heater assembly on the floor; A support member 20 having bending portions 23 at both ends of the plate member to allow the upper periphery of the main body 10 to be fitted between the bending portions 23; And a food material container (30) having a rim (31) extending from an upper periphery of the main body (10) to the support member (20).
KR2020130006904U 2013-08-19 2013-08-19 Electric heaters for catering KR200475401Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020130006904U KR200475401Y1 (en) 2013-08-19 2013-08-19 Electric heaters for catering

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020130006904U KR200475401Y1 (en) 2013-08-19 2013-08-19 Electric heaters for catering

Publications (1)

Publication Number Publication Date
KR200475401Y1 true KR200475401Y1 (en) 2014-11-28

Family

ID=52292231

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020130006904U KR200475401Y1 (en) 2013-08-19 2013-08-19 Electric heaters for catering

Country Status (1)

Country Link
KR (1) KR200475401Y1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090010383U (en) * 2008-04-08 2009-10-13 지인구 A safety cooker
KR200446437Y1 (en) * 2009-03-16 2009-10-29 이정임 Electric cooker for stand
KR101315389B1 (en) * 2012-02-09 2013-10-08 주식회사 비지에프리테일 A cooking apparatus for heating tteokbokki in boiling water and cooking fish cake at the same time and a recipe for cooking tteokbokki and fish cake concurrently using the said apparatus

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090010383U (en) * 2008-04-08 2009-10-13 지인구 A safety cooker
KR200446437Y1 (en) * 2009-03-16 2009-10-29 이정임 Electric cooker for stand
KR101315389B1 (en) * 2012-02-09 2013-10-08 주식회사 비지에프리테일 A cooking apparatus for heating tteokbokki in boiling water and cooking fish cake at the same time and a recipe for cooking tteokbokki and fish cake concurrently using the said apparatus

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