KR200470682Y1 - Cutting device for sausage - Google Patents

Cutting device for sausage Download PDF

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Publication number
KR200470682Y1
KR200470682Y1 KR2020120008502U KR20120008502U KR200470682Y1 KR 200470682 Y1 KR200470682 Y1 KR 200470682Y1 KR 2020120008502 U KR2020120008502 U KR 2020120008502U KR 20120008502 U KR20120008502 U KR 20120008502U KR 200470682 Y1 KR200470682 Y1 KR 200470682Y1
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KR
South Korea
Prior art keywords
fixed
cutter
base plate
sausage
material input
Prior art date
Application number
KR2020120008502U
Other languages
Korean (ko)
Inventor
차성호
Original Assignee
차성호
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Application filed by 차성호 filed Critical 차성호
Priority to KR2020120008502U priority Critical patent/KR200470682Y1/en
Application granted granted Critical
Publication of KR200470682Y1 publication Critical patent/KR200470682Y1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/25—Devices for grating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • B26D1/09—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a device for cutting a sausage to a predetermined size, the bottom installation hole and a plurality of cutter members are fixed to the base plate at equal intervals; Front and rear guide members installed to be provided with material input grooves in front and rear of the base plate; One side is fixed to the upper surface of the front guide member, the other side is fixed to the height adjustment hole installed in the base plate, the material supply shelf member having guide jaw on both sides; Both ends of the body are fitted into the guide rods installed on both sides of the material input groove and are fixed to the inside of the material input groove. ; A pair of connecting brackets fixed to the upper surface of the operating member, the upper end is fixed through the connecting bracket, the lower end is composed of a support rod fixed to both sides of the material input groove, and the spring is wound on the outer circumferential surface of the support rod A lifting member being; It includes; receiving member fixed to the lower portion of the base plate.
According to the present invention, the processed foods such as sausages can be quickly and easily cut with little force to be used for cooking and eating, and at the same time, to make production and cleaning or maintenance easier.

Description

Sausage cutting device {Cutting device for sausage}

The present invention is a device for cutting processed foods such as sausages to a thin thickness, more specifically, processed foods such as sausages can be used for cooking and eating by quickly and simply cutting with a small force, and at the same time manufacturing and The present invention relates to a sausage cutting device that makes cleaning and maintenance easier.

In general, processed foods are natural foods such as agricultural products, livestock products, or aquatic products, which are easy to eat as they are or by adding additives, are easily digested, absorbed, and processed for long storage. It is processed so that the quality is not degraded by enzymes or ingredients in the material during removal or storage.

In a narrow sense, processed foods are foods that change the shape of the natural state and add other ingredients to enhance the food consumption, digestibility, nutritional value, palatability, storage, and ease of handling.According to the raw materials used, processed food, livestock processing Food, fish processed foods, etc. These are again processed grain foods, paper processed foods, bean processed foods, horticultural processed foods, oil processed foods, meat processed foods, milk processed foods, egg processed foods, fish processed foods and seaweed processed foods. Subdivided into foods and the like.

Processed foods are classified into dry foods, frozen foods, salted foods, fermented foods, canned foods, canned foods, intermediate moisture foods, and retorot pouch foods depending on the processing method. It is divided into favorite food, instant food, and emergency food.

On the other hand, sausage (Sausage) of such processed foods (pork, beef, lamb, goat), rabbit meat, poultry meat, ham, bacon, pressed ham, etc. obtained from making ham, bacon, press ham, etc. Meat is ground or ground, and then mixed with starch and other various ingredients, seasonings and spices, and put in a casing to dry, smoked or cooked.

In the method of manufacturing these sausages, the raw meat is cut into small pieces, added to salt and nitrate oil, and soaked for one day. The stuffed in the casing and then smoked to dry is called dry sausage (Dry sausage).

And the casing previously used positive intestines, but now it uses pig intestines or artificial casings, artificial casings are plastic products and cellulose products.

In addition, the sausage sausage is a commonly seen sausage with a high moisture content is treated as a fresh food, easy to manufacture, any meat can be used, there are a lot of special sausages using the intestines or blood, such as pork sausage , Vienna sausages, Bologna sausages, Frankfurter sausages, liver sausages, blood sausages, and lyona sausages.

On the other hand, such sausages usually have a cylindrical shape, the length can be made of various lengths depending on the production, but is cut to a certain size to facilitate processing or eating.

However, in the home or restaurant, such as a place to use the sausage as it is, not easy to eat, and in consideration of the ripe side to be used to cut thinly obliquely thin, in the past, the user had to cut by hand manually using a knife.

However, when cutting sausages by hand, it is difficult to slice thinly, but the thickness is not evenly cut, so the shape is not uniform, and the cooked food is not completed. There was a lot of consumption, and there were various unreasonable problems.

Therefore, a device for automatically cutting sausage has been proposed through the registration model 20-0452170 "slicing cutter".

However, in the configuration of the conventional slice cutter, the main body is divided into a machine room and a cutting room by partition walls; A cutting board coupled to the partition wall of the main body, and a plate-shaped cover coupled to the fastener to open and close the cutting chamber; An induction conduit formed in a tubular shape and communicating with an inlet formed in the cover to guide the picking material including sausage to a cutting chamber; It can be seen that the drive motor is mounted to the machine room and the drive shaft is disposed in the cutting chamber through the partition wall.

In addition, the cutter is made of two cutting blades are connected to the drive shaft of the drive motor while being rotated through the input guide pipe while slicing the picking material supported on the cutting board; A scraper rotating together with the cutter and arranged behind the cutter to guide the slice pieces cut by the cutter to an outlet disposed at the bottom of the cutting chamber; It is inserted into the induction pipe and includes a thickness adjusting device for adjusting the distance between the bottom of the induction pipe while lifting by bi-directional rotation of the adjustment bolt screwed to the induction pipe, the cover is a position adjustment hole It is formed, the induction pipe is coupled to the position adjustment hole through the fastener can be seen that the structure for supplying the picking material to the cutting position of the cutter.

However, the conventional slice cutting machine as described above has a limitation in the installation place due to the large volume of the device, and as the structure is complicated, it is not easy to manufacture, but also processes the food, such as cutters, such as parts that are in direct contact with food. It should be cleaned and managed periodically to maintain a clean state, but it was not easy to disassemble, so there was a problem that hygienic cleaning, maintenance and management was not easy.

Therefore, the present invention has been devised to solve the problems described above, and it is possible to produce a cutting device that can be simply cut by inserting sausages, while at the same time making it possible to produce a small and simple cutting device. The present invention relates to a sausage cutting device, which is configured to facilitate hygienic cleaning of parts, thereby making it possible to maintain the sausage cutting device cleanly and effectively.

According to a preferred embodiment of the present invention,

An installation hole is formed in the center of the bottom surface, and the installation hole includes: a base plate coupled with cutter members having a plurality of cutter blades installed at equal intervals in a frame through which the inside is passed; A rear guide member fixed in a standing state behind the base plate; A front guide member fixed to the front of the base plate, the material guide groove being formed by the gap while maintaining a constant distance from the rear guide member; One side is fixed to the upper surface of the front guide member, the other side is fixed to the height adjustment device installed on the front upper surface of the base plate, the material supply shelf member formed with guide jaw on both sides; Both end fitting holes of the body are fitted into the guide rods installed on both sides of the material input groove of the base plate, and the body is lifted up and down in the material input groove, and a handle part is formed on the upper surface of the body, and the base on the bottom of the body. An operation member having a receiving groove formed so as to be fitted into and removed from the cutter member in accordance with a cutter member installed on a plate; A pair of connection brackets, one side of which is fixed to both sides of the upper surface of the operation member, and an upper end of the connection bracket is fixed to the other side of the connection bracket, and a lower end of the support rods fixed to both sides of the material input groove vertically downward; A lifting member consisting of a spring wound around the outer circumferential surface of the support rod; And a receiving member fixed to a lower portion of the base plate, into which a workpiece cut by an installed cutter member of the base plate is received.

Preferably, this is related to having provided a plurality of cutter wires at equal intervals in the frame of the cutter member.

More preferably, the cutter blade or cutter wire is a sausage cutting device, characterized in that formed inclined to the frame of the cutter member.

More preferably, the rear guide member is associated with a long hole formed in the base plate to be fixed so that the rear guide member can be movably fixed along the long hole.

More preferably, the material supply shelf member is associated with the upper surface is configured to be inclined downward toward the material input groove.

More preferably, the upper end of the housing member is related to the formation of the locking step to be caught by the outer circumference of the base plate.

Sausage cutting device according to the present invention is to supply a plurality of sausages using the material supply shelf member, the sausage is introduced into the material input groove by the supply is pressed by the operating member is moved up and down installed inside the material input groove As the cutting device is cut into thin thickness by the cutter member, the cutting device for cutting the sausage can be manufactured simply and compactly, so that the production is good, and the processing of the sausage is easy and the cleaning and maintenance of parts for maintaining cleanliness and It is effective to manage more effectively.

1 is a perspective view illustrating a sausage cutting device according to an embodiment of the present invention.
Figure 2 is an exploded perspective view illustrating a sausage cutting device according to an embodiment of the present invention.
Figure 3 is a side cross-sectional view illustrating the operation of the sausage cutting device according to an embodiment of the present invention.
Figure 4 is a side cross-sectional view illustrating another operation of the sausage cutting device according to an embodiment of the present invention.
5 is a partial side cross-sectional view of a sausage cutting device according to an embodiment of the present invention.
Figure 6 is an exploded perspective view illustrating a cutter member of the sausage cutting device according to an embodiment of the present invention.
7 is an exploded perspective view showing another embodiment of the cutter member according to an embodiment of the present invention.
8 is a side view illustrating main parts of the pre-operation state of the elevating member according to the exemplary embodiment of the present invention.
9 is a side view illustrating main parts illustrating a state after an operation of a lifting member according to an exemplary embodiment of the present invention.
10 is a front view of the main portion showing another embodiment of the operating member according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

This is intended to be illustrative in nature to enable those skilled in the art to readily implement the invention, and this does not mean that the technical idea and scope of the invention is limited.

In addition, the size and shape of the components shown in the drawings may be exaggerated for clarity and convenience of explanation, and the terms defined in particular in consideration of the configuration and operation of the present invention may vary depending on the intention or custom of the user or the operator And the definitions of these terms should be based on the contents throughout this specification.

First, the configuration of the sausage cutting device according to the present invention is a base plate 100 is provided with a cutter member 120 on the bottom as largely illustrated in Figure 1 and 2; The front guide member 220 and the rear guide member 210 which are installed at the front and rear of the base plate 100 to form the material input groove 230 and the sausage 700 are supplied to the material input groove 230. Material supply shelf member 300 and; An operation member 400 for pressing the sausage 700 introduced into the material input groove 230; A lifting member 500 which raises the pressed operation member 400 upwardly; It can be divided into a receiving member 600 for receiving the cut workpiece 710 of the sausage 700 injected into the material input groove 230, and will be described in detail below for each configuration.

Base plate 100,

As a bottom surface on which each component constituting the sausage cutting device can be fixed, it is formed in a rectangular flat plate shape, and an installation hole 110 having a long hole shape is formed at the center thereof. The cutter member has a long hole shape corresponding to the installation hole 110, the cutter member installed in a state in which the plurality of cutter blades 121a are erected at the penetrated portion at equal intervals in the frame 121 through which the inside is penetrated. 120 is installed.

At this time, the cutter member 120 is configured to be easily installed and disassembled from the installation hole 110 through the fastening means 130, thereby facilitating replacement of the cutter member 120 due to hygienic cleaning and abrasion. I would have to.

In addition, in forming the plurality of cutter blades 121a in the penetrating interior of the frame 121, the cutter blades 121a are cut by the cutter blade 121a when formed in the same direction as the short axis of the frame 121. The cross-sectional shape of the workpiece 710 of the sausage 700 is to be made circular.

When the plurality of cutter blades 121a are formed to be inclined at the same angle from the short axis of the frame 121, the cross-sectional shape of the workpiece 710 of the sausage 700 cut by the cutter blade 121a may be cut. Is an elliptical shape, wherein the elliptical size of the workpiece 710 may be large or small according to the degree of the inclination angle.

Preferably, the inclination angle of the cutter blade 121a is configured to be 25 ° so that the shape of the workpiece 710, which is obliquely cut, can be seen and can be easily eaten.

And the cutter member 120 may be applied regardless of the shape or type as long as the blade is formed so as to cut the sausage 700, in the present invention, the thickness is thin as shown in Figure 7 and has the same thickness as a whole, The cutter blade 121a having a blade formed only on the upper side is applied.

Since the cutter blade 121a has a surface having a predetermined height, friction between the cutting surface of the sausage 700 and the cutter blade 121a occurs in the process of cutting the sausage 700. If the blade becomes dull due to repeated use of the 121a, the cutting surface of the workpiece 710 becomes uneven or the fragments of the sausage 700 adhere to the surface of the cutter blade 121a, thereby periodically cutting the cutter blade 121a. Should be replaced with a disadvantage.

Therefore, the present invention is another embodiment, as shown in Figure 8 by installing a thin cutter wire 121b on the frame 121 of the cutter member 120 at equal intervals, the sausage 700 by the cutter wire 121b. ) Is cut, the frictional force between the cutting surface of the sausage 700 and the cutter wire 121b to reduce the friction force of the workpiece 710 of the sausage 700, and can be used semi-permanently without periodic replacement. It can be effective in terms of performance or maintenance and management.

Here, the cutter wire 121b may also be installed in the same direction as the short axis of the frame 121 or in a direction inclined from the short axis, thereby making the cross section of the workpiece 710 cut by the cutter wire 121b into a circular or elliptical shape. It is.

In addition, as another embodiment of the present invention, by cutting the blade of the cutter 120 in the form of a semi-circular rather than a planar shape will be able to further increase the cutting effect of the sausage (700).

The front guide member 220 and the rear guide member 210,

The base plate 100 is fixed in the form of standing in the front and rear, wherein the distance between the front guide member 220 and the rear guide member 210 corresponds to the thickness of the sausage 700 for the cutting process As the interval is configured to the interval is to be a material input groove 230 into which the sausage 700 is soon put.

At this time, since the size of the material input groove 230 is made by the distance between the front guide member 220 and the rear guide member 210, in fixing the rear guide member 210 to the base plate 100, FIG. As shown in FIG. 5, a long hole 140 is formed at an installation portion of the base plate 100 on which the rear guide member 210 is installed, and the rear guide member is formed on the upper surface of the base plate 100 using the long hole 140. When the 210 is fixed by the fixture 211, the rear guide member 210 may be fixed to be movable in the front-rear direction within the range of the long hole 140 so that the front guide member 220 and the rear guide member 210 may be fixed. It is possible to simply adjust the size of the material input groove 230 is made by the gap.

Here, when the size of the material input groove 230 is adjusted, according to the size of the cutter member 120 or the receiving groove 450 in which the body 410 and the cutter member 120 of the operation member 400 to be described later is accommodated It is obvious that the size of) also changes.

Therefore, when the size of the material input groove 230 is adjustable as described above, in consideration of the thickness of the sausage 700 that needs to be cut, the size of the material input groove 230 can be used simply by changing the efficiency of the cutting device This can be further improved.

In addition, in the installation of the front guide member 220 and the rear guide member 210, by configuring the height of the rear guide member 210 higher than the height of the front guide member 220, the transfer from the front guide member 220 side The sausage 700 will be stably introduced into the material input groove 230 without passing over the rear guide member 210 in the process of being injected into the material input groove 230.

Material supply shelf member 300,

As illustrated in FIGS. 4 and 5, as a means for sequentially feeding the plurality of sausages 700 into the material feeding groove 230, the sausages 700 which are placed on the upper surface 330 on both sides are disposed in the left and right directions. Guide jaw 320 for preventing the flow is formed to protrude vertically upward, one side of the material supply shelf member 300 is fixed to the central portion of the front guide member 220, the other side opposite the base plate ( It is fixed to the height adjustment (310) formed on the front upper surface of 100.

At this time, the height adjustment port 310 by the upper surface 330 of the material supply shelf member 300 and the top surface of the front guide member 220 to be the same height to help maintain the horizontal, material supply shelf member 300 Sausage 700 is placed on) to prevent unnecessary movement back and forth.

Here, when the height of the height adjusting port 310 is made higher, the other side of the material supply shelf member 300 is configured to be higher than one side, so that the top surface 330 of the material supply shelf member 300 faces the material input groove 230. Since the inclined downward toward the material supply shelf member 300, the sausage 700 may be sequentially introduced into the material input groove 230 along the inclination of the upper surface 330.

That is, when a plurality of sausages 700, 700a and 700b are placed on the upper surface 330 of the material supply shelf member 300, the sausage 700 located in front of the material supply shelf member 300 is introduced into the material input groove 230. And, the empty seat will be filled with the sausages 700a and 700b which are located thereafter, and at this time, since the upper portion of the sausage 700 injected into the material input groove protrudes upward from the material input groove 230, the material input groove ( The sausage 700a positioned next to the sausage 700 introduced into the 230 is blocked by the sausage 700 introduced into the material input groove 230.

Therefore, when the sausage 700 introduced into the material input groove 230 is cut and falls downward while being processed, the sausage 700a that is located next is introduced into the material input groove 230 and the sausage 700b located next is As the waiting process is automatically repeated next time, the inconvenience of the user injecting the sausages 700, 700a and 7060b into the material input groove 230 may be eliminated.

The operating member 400,

As a means for pressing the sausage 700 injected into the material input groove 230 downwardly so that the pressed sausage 700 is cut to a thin thickness by the cutter member 120 provided on the base plate 100, the operating member ( As the body 410 of the 400 is moved up and down the inside and outside of the material input groove 230, its shape is configured to correspond to the shape of the material input groove 230, the thickness is greater than the material input groove 230 It is not configured.

In the embodiment of the present invention because the material input groove 230 has a rectangular shape, the body 410 is also illustrated as a rectangular shape, the body 410 shape of the operating member 400 need to be limited to a square. If it is satisfied that the conditions that can be elevated up and down inside the material input groove 230, for example, the bottom surface is flat and the top surface can be manufactured in various shapes smaller than the size of the material input groove 230.

And fitting holes 420 are formed at both sides of the body 410 so that the body 410 of the operation member 400 can be elevated up and down the material input groove 230 constantly up and down, respectively, the fitting hole 420 The body 410 is the material input groove 230 while receiving a guide of the guide rod 430 as the lower end is fixed through the top of a pair of guide rods 430 fixed to both sides of the material input groove 230. It is to be able to lift up and down accurately and constantly.

In addition, the handle 440 is formed at the center of the upper surface of the body 410 of the operation member 400 to easily press the body 410 into the material injection groove 230, the base of the base 410 The upper portion of the cutter member 120 is accommodated when the body 410 is pressed toward the cutter member 120 by forming the receiving groove 450 which is opposed to the cutter member 120 installed on the plate 100. It is configured to be fitted into the grooves 450, respectively.

Therefore, when the operating member 400 is pressed toward the material feeding groove 230 while the sausage 700 is put into the material feeding groove 230, the bottom surface of the body 410 moves the sausage 700 to the cutter member 120. Sausage 700 is cut by the cutter member 120 while being pushed to), the workpiece 710 having the same thickness as the interval between the cutter member 120 is cut and discharged to the bottom, the cutter The member 120 is accommodated in the receiving groove 450 formed on the bottom of the body 410, the connection portion 451 between the receiving groove 450 and the adjacent receiving groove 450 is the cutter member 120 It is to serve to completely push the workpiece 710 is cut by the lower side.

Here, another embodiment of the operation member 400 is not illustrated in the drawing, but connected to a cam rotated to a separate drive means to automatically lift up and down, or by connecting a rod of a pneumatic cylinder to be moved up and down in accordance with the switching of pneumatic You can even have it work automatically.

In addition, as another embodiment of the operation member 400, as shown in Figure 10 by operating the hinge rotatably coupled to one end of the operation member 400 to the material input groove 230, the operation member 400 Rotating the opposite side of the up and down may be configured to be pressed in the same manner as the sausage 700 injected into the material input groove 230.

Lifting member 500,

As illustrated in FIGS. 8 and 9, as a means for repositioning the operation member 400 pressed into the material input groove 230 back to the upper side, one side of the pair of connection brackets 510 is the operation member 400. It is fixed to the upper surface of both sides of the, the lower end is fixed to both sides of the material input groove 230 and the upper end of the support rod 520 extending vertically upward from the lower end is penetrated through the other side of the connecting bracket 510, respectively At this time, the outer circumference of the support bar 520 is installed is wound the spring 530.

Therefore, when the operating member 400 is lowered toward the material input groove 230, the operating member 400 and the connection bracket 510 is lowered together, the connection bracket 510 is the outer side of the support rod 520 As the spring 530 wound around the compression is compressed, the actuating member 400 has a restoring force by the compressed spring 530. Then, when the force applied to the actuating member 400 is removed, the compressed By the restoring force of the spring 530, the operation member 400, which is in the lowered state, goes up and becomes the original position.

The storage member 600 is,

Is installed in the lower portion of the base plate 100, as a member having a storage space of a predetermined size, the state of the workpiece 710 and the amount of the workpiece 710 is dropped into the housing member 600 by using a transparent material It is to make it easy to judge.

In addition, the accommodating member 600 serves to support the base plate 100, and the locking jaw 610 at the upper end of the accommodating member 600 so that the accommodating member 600 can more stably support the base plate 100. ) Is formed so that the four sides of the base plate 100 can be seated on the locking step 610.

Looking at the method of using the sausage cutting device according to the present invention configured as described above are as follows.

First of all, the object to be processed is placed on the material supply shelf member in sequence, the object of the cutting device need not be limited to sausage, the width of the material supply shelf member 300 and the size of the material input groove 230 By adjusting the cylindrical or rectangular ham or cylindrical fish cakes, cucumbers, yellow radish, carrots, zucchini, etc. can be utilized in various ways.

In the present invention, as the object to be supplied to the cutting device as an example of the sausage, after sequentially arranging a plurality of sausages 700, 700a on the material supply shelf member 300 of the cutting device, one sausage 700 When the operation member 400 is lowered by using the handle portion 440 after being injected into the material input groove 230, the sausage 700 pressed downward by the operation member 400 is provided in the base plate 100. Being cut by the cutter member 120, the upper end of the cutter member 120 is accommodated in the receiving groove 450 formed on the bottom surface of the operating member 400, the sausage 700 cut by the cutter member 120 The workpieces 710 of) are completely pushed downward by the connecting portion 451 between the receiving groove 450 and the receiving groove 450 of the operating member 400, the workpieces 710 are cutter members 120 The lower part of the base plate 100 after falling between the through It will be received into the receiving member 600 is connected.

After the operation member 400 is lowered after the operation member 400 is raised by the lifting member 500 is naturally raised to the original position, the next sausage (700a) to the material input groove 230 and then By repeatedly performing the same process, the sausages 700 and 700a may be cut into a plurality of workpieces 710.

This processing operation is to illustrate that the user is processing in a manual form, as described above, the material supply shelf member 300 is configured to be inclined downward toward the material input groove 230, the operation member 400 to the drive means By using the cam or pneumatic cylinder rotated by the configuration to move up and down, the user simply puts a number of sausages 700, 700a, 700b need processing on the material supply shelf member 300 material supply shelf member A plurality of sausages 700, 700a and 700b mounted on the 300 are sequentially supplied, and the sausages 700, 700a and 700b are automatically provided by an operating member 400 that is automatically lifted up and down. It can also be cut.

Although the present invention has been described in connection with the above-mentioned preferred embodiments, it will be readily apparent to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the invention, all such changes and modifications being attached It is obvious that the claims belong to the claims.

100: base plate 110: mounting hole
120: member for cutter 121: frame
121a: cutter blade 121b: cutter wire
130: fastening means 140: long hole
210: rear guide member 211: fixture
220: front guide member 230: material input groove
300: material supply shelf member 310: height adjustment
320: guide jaw 330: upper surface
400: operating member 410: body
420: fitting hole 430: guide rod
440: handle portion 450: receiving groove
451: connecting portion 500: elevating member
510: connecting bracket 520: support rod
530: spring 600: receiving member
610: jam jaw 700, 700a, 700b: sausage
710: workpiece

Claims (6)

An installation hole is formed in the center of the bottom surface, and the installation hole includes: a base plate coupled with cutter members having a plurality of cutter blades installed at equal intervals in a frame through which the inside is passed;
A rear guide member fixed in a standing state behind the base plate;
A front guide member which is fixed to the front of the base plate and is formed with a material input groove by the gap while maintaining a constant distance from the rear guide member;
One side is fixed to the upper surface of the front guide member, the other side is fixed to the height adjusting device installed on the front upper surface of the base plate, the material supply shelf member formed with guide jaw on both sides;
Both end fitting holes of the body are fitted into the guide rods installed on both sides of the material input groove of the base plate, and the body is lifted up and down inside the material input groove, and a handle part is formed on the upper surface of the body, and the base is located on the bottom of the body. An operation member having a receiving groove formed in accordance with a cutter member installed on a plate so that the cutter member is inserted into and removed from the plate;
A pair of connection brackets, one side of which is fixed to both sides of the upper surface of the operation member, and an upper end of the connection bracket is fixed to the other side of the connection bracket, and a lower end of the support rods fixed to both sides of the material input groove vertically downward; Lifting member consisting of a spring wound wound on the outer circumferential surface of the support bar; And
An accommodation member fixed to a lower portion of the base plate to accommodate a workpiece cut by an installed cutter member of the base plate;
Sausage cutting device comprising a.
The method of claim 1,
Sausage cutting device characterized in that a plurality of cutter wires are provided at equal intervals in the frame of the cutter member.
3. The method according to claim 1 or 2,
The cutter blade or the cutter wire is a sausage cutting device, characterized in that formed inclined to the frame of the cutter member.
The method of claim 1,
The rear guide member,
Sausage cutting device characterized in that the rear guide member is coupled to the long hole formed in the base plate to be fixed to be movable along the long hole.
The method of claim 1,
The material supply shelf member,
A sausage cutting device, characterized in that the upper surface is inclined downward toward the material input groove.
The method of claim 1,
Sausage cutting device, characterized in that formed on the upper end of the receiving member to the engaging jaw to be caught by the outer circumference of the base plate.










KR2020120008502U 2012-09-21 2012-09-21 Cutting device for sausage KR200470682Y1 (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160046588A (en) 2014-10-21 2016-04-29 박병용 Automatic cutting apparatus for ham
KR20180023179A (en) * 2016-08-25 2018-03-07 주식회사조흥기계 Biscuit Insert Unit
KR20210129394A (en) * 2020-04-20 2021-10-28 장주영 Processed food chopped cutting device
KR102344141B1 (en) 2020-09-28 2021-12-27 박승탁 drum cutter for sausage cutting
KR20230000444U (en) * 2021-08-23 2023-03-03 차성호 Improved Sausage Cutting Device
KR102509967B1 (en) * 2022-04-23 2023-03-14 서강헌 butter cutting device

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003340785A (en) 2002-05-29 2003-12-02 Kinya Inagaki Apparatus and method for cutting rod-like vegetable
KR100813855B1 (en) 2007-11-02 2008-03-17 주식회사원주옻식품 Foodstuff automatic cutting device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003340785A (en) 2002-05-29 2003-12-02 Kinya Inagaki Apparatus and method for cutting rod-like vegetable
KR100813855B1 (en) 2007-11-02 2008-03-17 주식회사원주옻식품 Foodstuff automatic cutting device

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160046588A (en) 2014-10-21 2016-04-29 박병용 Automatic cutting apparatus for ham
KR20180023179A (en) * 2016-08-25 2018-03-07 주식회사조흥기계 Biscuit Insert Unit
KR101891174B1 (en) * 2016-08-25 2018-08-23 주식회사조흥기계 Biscuit Insert Unit
KR20210129394A (en) * 2020-04-20 2021-10-28 장주영 Processed food chopped cutting device
KR102466088B1 (en) 2020-04-20 2022-11-10 장주영 Processed food chopped cutting device
KR102344141B1 (en) 2020-09-28 2021-12-27 박승탁 drum cutter for sausage cutting
KR20230000444U (en) * 2021-08-23 2023-03-03 차성호 Improved Sausage Cutting Device
KR200497262Y1 (en) * 2021-08-23 2023-09-13 차성호 Improved Sausage Cutting Device
KR102509967B1 (en) * 2022-04-23 2023-03-14 서강헌 butter cutting device

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