KR200402940Y1 - scissor for kitchen - Google Patents
scissor for kitchen Download PDFInfo
- Publication number
- KR200402940Y1 KR200402940Y1 KR20-2005-0025672U KR20050025672U KR200402940Y1 KR 200402940 Y1 KR200402940 Y1 KR 200402940Y1 KR 20050025672 U KR20050025672 U KR 20050025672U KR 200402940 Y1 KR200402940 Y1 KR 200402940Y1
- Authority
- KR
- South Korea
- Prior art keywords
- cutting
- blade
- cut
- scissors
- kitchen
- Prior art date
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B13/00—Hand shears; Scissors
- B26B13/06—Hand shears; Scissors characterised by the shape of the blades
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- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Scissors And Nippers (AREA)
Abstract
본 고안은 고기나 김치등과 같이 두께가 두꺼운 각종 음식물을 가위로 절단할때 절단칼날부에서 음식물과 같은 절단체를 미끄러지지 않고 용이하게 절단할 수 있도록 한 주방용 가위에 관한 것이다.The present invention relates to a kitchen scissors that can easily cut the cutting body such as food at the cutting blade portion when cutting various kinds of thick food such as meat or kimchi with scissors.
즉, 두개의 칼날을 "Ⅹ"자 형으로 교차시킨 다음 양측 절단칼날부(10)에서 절단이 이루어지도록 한 주방용 가위에 있어서, That is, in the kitchen scissors for cutting the two blades in the form of "Ⅹ" and then cut at both cutting blades 10,
상기 절단칼날부(10)의 칼날끝단부(14)내측에 오목한 호형칼날면(12)을 형성하여 그 호형칼날면(12)이 교차되어 절단되게 한 구성으로 됨을 특징으로 하는 주방용 가위이다.It is a kitchen scissors characterized in that the concave arcuate blade surface 12 is formed inside the blade end portion 14 of the cutting blade portion 10 so that the arcuate blade surface 12 is crossed and cut.
Description
본 고안은 고기나 김치등과 같이 두께가 두꺼운 각종 음식물을 가위로 절단할때 절단칼날부에서 음식물과 같은 절단체를 미끄러지지 않고 용이하게 절단할 수 있도록 한 주방용 가위에 관한 것이다.The present invention relates to a kitchen scissors that can easily cut the cutting body such as food at the cutting blade portion when cutting various kinds of thick food such as meat or kimchi with scissors.
일반적으로 가위는 두개의 칼날을 "Ⅹ"자형으로 교차시켜 옷감, 종이, 머리털 등을 베는 기구에 해당되지만 최근에는 가정이나 음식점 등에서 도마를 이용하지 않고 김치를 썰거나 즉석에서 고기를 자르는 음식물절단기능의 주방용 가위로도 많이 사용되고 있다.Generally, scissors are a tool that cuts cloth, paper, hair, etc. by cutting two blades in a "자" shape, but recently, it is a food cutting function that cuts kimchi or cuts meat on the spot without using a cutting board at home or restaurant. Many kitchen scissors are also used.
그러나 원래 가위는 옷감, 종이, 머리털과 같이 두께가 얇거나 가느다란 물건을 자르는데 용이하도록 일직선상으로 날이선 칼날로 되어 있기 때문에 주방에서 김치나 고기와 같이 절단두께가 두꺼운 경우에는 가위의 절단칼날부위로 갈수록 폭이좁아지는 형태에 의해 쉽게 협지되지 않고 미끌림이 발생하게 되어 칼날끝단부를 벗어나게 되는 등 쉽게 절단되지 않는 문제점이 있었다.However, since the original scissors are made of straight blades to cut thin or thin objects such as cloth, paper, and hair, the scissors are cut when the cutting thickness is thick, such as kimchi or meat, in the kitchen. There was a problem in that it is not easily cut due to the narrowing of the width toward the blade portion and slipping occurs and the blade is not easily cut, such as leaving the edge of the blade.
본 고안은 이러한 문제점을 해결하기 위하여 주방용 가위의 절단칼날부에 호형칼날면을 형성하여 절단하고자 하는 소정두께의 음식물과 같은 절단체를 미끄러지지않고 간편하게 절단되도록 한 주방용 가위를 제공함에 있다.The present invention is to provide a kitchen scissors to easily cut the cutting body, such as food of a predetermined thickness to be cut by forming an arc blade surface on the cutting blade of the kitchen scissors to solve this problem.
본 고안의 주방용 가위는 두개의 칼날을 "Ⅹ"자형으로 교차시키고 교차점에 고정축핀(16)으로 고정시킨 다음 손잡이(18)를 파지하여 양측 절단칼날부(10)에서 절단이 이루어지도록 하되 상기 양측 절단칼날부(10)의 칼날끝단부(14)내측에 오목한 호형칼날면(12)을 형성하여 그 호형칼날면(12)이 교차되어 절단되게 한 구성으로 가위를 펼친다음 호형칼날면(12)에서 김치나 고기등과 같이 소정두께를 가진 음식물과 같은 절단체(20)를 절단하게 될때 칼날끝단부(14)쪽으로 미끄러지지 않고 절단할 수 있도록 한 것이다.The kitchen scissors of the present invention intersects the two blades in a "Ⅹ" shape and is fixed at the intersection with a fixed shaft pin 16, and then grips the handle 18 so that the cutting is made at both cutting blade portions 10, but both sides A concave arc blade surface 12 is formed inside the blade tip end portion 14 of the cutting blade portion 10, and the scissors are unfolded in such a manner that the arc blade surface 12 is crossed and cut, and then the arc blade surface 12 is formed. When cutting the cutting body 20, such as food having a predetermined thickness, such as kimchi or meat is to be cut without sliding toward the blade end portion (14).
상기에서 절단칼날부(1)의 양측호형칼날면(12)을 서로 대향된 형태로 형성하고 절단칼날부(10)절첩시에 충분한 절단기능을 갖도록 교차상태를 유지토록 함이 바람직하다.In the above, it is preferable to form both sides of the arcuate blade surface 12 of the cutting blade unit 1 in a form opposite to each other, and to maintain the crossing state so as to have a sufficient cutting function when folding the cutting blade unit 10.
이와같이 된 본 고안의 주방용 가위는 절단칼날부(10)에 호형칼날면(12)을 형성하여 김치나 고기등과 같이 두께가 두꺼운 절단체(20)를 절단하게 될때 호형칼날면(12)에 의해 절단체(20)가 칼날끝단부(14)방향으로 미끄러지지 않고 절단할 수 있도록 함에 그 특징이 있다.Kitchen scissors according to the present invention is formed by the arc blade surface 12 on the cutting blade 10 to cut the thick cutting body 20 such as kimchi or meat by the arc blade surface 12 It is characterized in that the cutting body 20 can be cut without slipping in the direction of the blade end portion 14.
즉, 상기 절단칼날부(10)는 칼날끝단부(14)에 비해 안쪽으로 들어간 오목한 호형칼날면(12)이 형성되어 있으므로 호형칼날면(12)에 절단체(20)를 위치시킨 상태에서 양측 절단칼날부(10)가 교차되게 절첩하여 절단하는 경우에 절단체(20)를 칼날끝단부(14)내측의 호형칼날면(12)으로 감싸는 형태가 되면서 절단하기 때문에 종래와 같이 칼날끝단부(14)로 미끄러짐이 발생하지 않고 용이하게 절단할 수 있게 된다.That is, since the cutting blade 10 has a concave arcuate blade surface 12 which is inwardly formed in comparison with the blade end portion 14, both sides of the cutting blade part 10 are placed on the arc blade surface 12 in a state where the cutting body 20 is positioned. When the cutting blade 10 is folded and cut to cross, the cutting body 20 is cut while being cut in the form of being wrapped with the arc-shaped blade surface 12 inside the blade tip portion 14, so that the blade tip portion (as in the prior art) 14) it is possible to easily cut without slipping.
이상에서 본 고안은 상기 실시예를 참고하여 설명하였지만 본 고안의 기술사상범위내에서 다양한 변형실시가 가능함은 물론이다.Although the present invention has been described with reference to the above embodiment, various modifications are possible within the technical scope of the present invention.
이와같이 본 고안의 주방용 가위는 절단칼날부의 칼날끝단부 내측에 오목한 호형칼날면이 형성되어 김치나 고기와 같이 두께가 두꺼운 음식물등의 절단체를 절단하게 될때 호형칼날면에 의해 절단체가 칼날끝단부를 벗어나지 않고 용이하게 절단할수 있는 주방용 가위를 제공하게 되는 효과가 있다.Thus, the kitchen scissors of the present invention has a concave arc blade surface formed inside the blade end portion of the cutting blade portion to cut the cutting body such as kimchi or meat thick food such as meat, and the cutting body is cut by the arc blade surface. The effect is to provide a kitchen scissors that can be easily cut without breaking.
도 1은 본 고안의 주방용 가위를 절첩시킨 상태 전면도1 is a front view of a state folded the kitchen scissors of the present invention
도 2는 본 고안의 주방용 가위를 펼친 상태 전면도Figure 2 is a front view of the expanded kitchen scissors of the present invention
도 3은 본 고안의 사용상태 예시도3 is an exemplary state of use of the present invention
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
10 : 절단칼날부 12 : 호형칼날면10: cutting blade portion 12: arc blade surface
14 : 칼날끝단부 16 : 고정축핀14: blade end portion 16: fixed shaft pin
18 : 손잡이 20 : 절단체18: handle 20: cutting body
Claims (2)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2005-0025672U KR200402940Y1 (en) | 2005-09-06 | 2005-09-06 | scissor for kitchen |
| PCT/KR2006/003302 WO2007029931A1 (en) | 2005-09-06 | 2006-08-23 | The scissor for kitchen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2005-0025672U KR200402940Y1 (en) | 2005-09-06 | 2005-09-06 | scissor for kitchen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200402940Y1 true KR200402940Y1 (en) | 2005-12-09 |
Family
ID=37836021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR20-2005-0025672U KR200402940Y1 (en) | 2005-09-06 | 2005-09-06 | scissor for kitchen |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR200402940Y1 (en) |
| WO (1) | WO2007029931A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160090025A (en) | 2015-01-21 | 2016-07-29 | 손라성 | Scissors for shredding |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201201251Y (en) * | 2008-06-16 | 2009-03-04 | 武汉乾系科技有限公司 | Scissors with ballistic wire scissor edge |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE100044T1 (en) * | 1990-05-17 | 1994-01-15 | Gate Pallet Systems Inc | PALLET OF CORRUGATED MATERIAL AND METHOD OF MAKING THE SAME. |
| KR100254606B1 (en) * | 1997-11-15 | 2000-05-01 | 구자홍 | Door latch for microwave oven |
| CA2392651C (en) * | 2000-04-04 | 2004-01-13 | Wenco Llc | Multi-blade cutting device |
-
2005
- 2005-09-06 KR KR20-2005-0025672U patent/KR200402940Y1/en not_active IP Right Cessation
-
2006
- 2006-08-23 WO PCT/KR2006/003302 patent/WO2007029931A1/en active Application Filing
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160090025A (en) | 2015-01-21 | 2016-07-29 | 손라성 | Scissors for shredding |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007029931A1 (en) | 2007-03-15 |
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| T201 | Request for technology evaluation of utility model | ||
| J210 | Request for trial for objection to revocation decision | ||
| S901 | Examination by remand of revocation | ||
| T701 | Written decision to grant on technology evaluation | ||
| G701 | Publication of correction | ||
| FPAY | Annual fee payment |
Payment date: 20121024 Year of fee payment: 8 |
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| FPAY | Annual fee payment |
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| LAPS | Lapse due to unpaid annual fee |