KR20040083317A - Noodles machine combine kneading - Google Patents
Noodles machine combine kneading Download PDFInfo
- Publication number
- KR20040083317A KR20040083317A KR1020030017937A KR20030017937A KR20040083317A KR 20040083317 A KR20040083317 A KR 20040083317A KR 1020030017937 A KR1020030017937 A KR 1020030017937A KR 20030017937 A KR20030017937 A KR 20030017937A KR 20040083317 A KR20040083317 A KR 20040083317A
- Authority
- KR
- South Korea
- Prior art keywords
- shaft
- dough
- chain gear
- gear
- kneading
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
- A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biophysics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
Description
본 발명은 반죽통에 밀가루와 적당량의 물을 투입하여 반죽을 하면서 국수를 뽑아내는 반죽을 겸한 국수기계에 관한 것이다.The present invention relates to a noodle machine that combines the dough to pull out the noodles while kneading the flour and the appropriate amount of water in the kneading barrel.
종래에도 반죽통에 물과 밀가루를 적당량 투입하여 반죽을 하면서 국수를 쁩아내도록한 것이 알려져 있으나, 이들은 반죽통에서 반죽한 반죽물을 반죽통의 하단측에 압출스크류를 장설하여 국수를 수평방향으로 압출 성형하도록한 것으로써, 이는 압출되는 국수발이 압출다이스로 부터 수평방향으로 압출되는 순간 부터 국수발에 수분이 포함되어 있는 관계로 밑으로 계속쳐지면서 압출하게되는데 이때 수분이 많은 경우에는 국수발이 서로 엉켜 국수로써의 사용가치가 없어지게되며, 상기와 같이 엉키는것을 방지 하기위하여 수분을 적게하여 국수를 압출하면 엉키는것이 좀 덜엉키게되나, 이는 국수를 삶는 시간이 오래걸려 업소에서는 점심시간과 같이 한정된 시간에 많은량의 국수를 판매하기위하여는 국수 삶는 시간이 매우 짧아야 하는것에 반하는 것이어서, 업소에서는 사용을 하지 않았던 문제점이 있는 것이었다.Conventionally, it is known that the dough is added to the dough container by adding an appropriate amount of water and flour, so that the noodle can be delighted. However, the dough is kneaded in the dough container and an extruded screw is installed at the bottom of the dough container to make the noodles in the horizontal direction. By extrusion molding, it is extruded while the extruded noodle feet are continuously pushed down since the noodle feet contain moisture from the moment they are extruded horizontally from the extrusion die. The use of tang noodles is lost, and to prevent tangling as described above, if you extrude the noodles with less moisture, the tangling becomes less tangled. In order to sell a large amount of noodles, the time for boiling noodles is very short. There was a problem that was not used in the business.
따라서 본 발명의 목적은 삶는 시간을 단축하기위하여 수분이 많이 포함된 국수를 엉키지 않고 압출성형하는 반죽을 겸한 국수기계를 제공하는데 있는 것이다.Therefore, an object of the present invention is to provide a noodle machine that combines the dough for extrusion molding without tangling the noodles containing a lot of water in order to shorten the boiling time.
상기 본 발명에 맞추어 기재된 목적을 제공하는 반죽을 겸한 국수기계는 반죽봉이 내장된 반죽통의 하단에 수평방향의 이송스크류와, 상기 이송스쿠류로 부터 이송 되어 오는 반죽물을 수직방향으로 압출하는 수직스크류를 포함하여서되는 것으로써, 이하 첨부된 도면에 따라 상세히 설명한다.The noodle machine serving as a dough serving the purpose described in accordance with the present invention is a vertical screw for extruding the dough conveyed from the conveying screw in the horizontal direction, and the vertical direction in the horizontal direction at the lower end of the kneading rod built-in dough container By including, it will be described in detail according to the accompanying drawings.
도1은 본 발명의 사시도.1 is a perspective view of the present invention.
도2는 도1의 종단면도.2 is a longitudinal cross-sectional view of FIG.
* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
10.........지주대. 11.........수평대.10 ......... stand. 11 ......... Horizontal.
12.........모터. 13.........감속기.12 ......... motor. 13 ......... Reducer.
14.........출력체인기어. 15.........전동축.14 ......... Output chain gear. 15 ......... Power Shaft.
16,17.........전동체인기어. 18,29.........베벨기어.16, 17 ......... Electric chain gear. 18,29 ......... Bevel Gears.
19.........구동축. 20.........구동체인기어.19 ......... Drive shaft. 20 ......... Drive chain gear.
21,21'.....체인. 22.........수직판.21,21 '..... Chain. 22 ......... vertical.
23.........반죽통. 24.........연결대.23 ......... Dough. 24 .... Connecting rod.
25.........압송실린더. 26.........압출실린더.25 ......... Pressure cylinder. 26 .... Extrusion cylinder.
27,28.........회전축. 30.........연동체인기어.27,28 ......... spindle. 30 ......... Interlocking Chain Gears.
31.........교반익. 32.........반죽축.31 ......... Stirring. 32 ......... Dough axis.
33.........체인기어. 34.........압송스크류.33 ......... Chain Gear. 34 ......... Pressure screw.
35.........압출스크류. 36.........압출다이스.35 ......... Extrusion screw. 36 ......... Extrusion dice.
도1은 본 발명의 사시도이고, 도2는 본 발명의 종단면도로 이를 참조하여 보면, 지주대(10)의 상단에 회동되게 연결한 수평대(11)의 일측에 정역회전이 가능한 모터(12)와 이 모터(12)의 구동력을 증강시키기위한 감속기(13)를 수직방향으로 장착하여 상기 감속기(13)의 출력축에 출력체인기어(14)를 연결하고, 상기 수평대(11)의 상면 중간에 수직으로 길게 장설한 전동축(15)의 상단에는 전동체인기어(16)(17)를, 하단에는 베벨기어(18)를 연결하며, 수평대(11)의 끝단에 수직으로 길게 장설한 구동축(19)의 상단에 구동체인기어(20)를 연결하여, 상기한 출력체인기어(14)와 전동체인기어(16)를 체인(21)으로 연결하고, 상기 전동체인기어(17)는 구동체인기어(20)와 체인(21')으로 연결시켜 출력체인기어(14)의 구동력으로 전동축(15)과 구동축(19)을 회전하도록하였으며, 상기한 수평대(11)의 중간에 수직방향으로 길게 연결한 수직판(22)의 일측으로 반죽통(23)을 연결대(24)로 연결하는데 상기 반죽통(23)의 형태는 그 하단측에 반죽통(23)과 연통되는 압송실린더(25)와, 일측면에는 역시 반죽통(23)과 연통되는 압출실린더(26)를 일체로 형성하여서된 것이며, 상기한 수직판(22)과 반죽통(23) 사이의 중간과 하방측에 각각 회전축(27)(28)을 공회전되게 장설하는데, 상기 회전축(27)의 외단에는 베벨기어(29)와 연동체인기어(30)를 연결하여 베벨기어(19)는 상기한 베벨기어(18)와 연동되도록하였고, 반죽통(23)의 내부 중간으로 돌출되는 회전축(27)의 내단에 2개 이상의 교반익(31)을 부착한 반죽축(32)을 조립과 분해가 가능하도록 연결하고, 상기 회전축(28)은 그 외단에 체인기어(33)를 연결하여 상기한 연동체인기어(30)와 체인으로 연결시켜 동력을 전달받도록하고, 압송실린더(25) 내부로 돌출되는 회전축(28)의 내단에 압송스크류(34)를 조립과 분해가 가능하도록 연결하였으며, 상기한 구동축(19)의 하단부는 반죽통(23)의 일측에 형성된 압출실린더(26)의 내부로 유입된상태의 구동축(19) 하단에 압출스크류(35)를 조립과 분해가 가능하도록 연결하도록하여, 전동축(15)의 구동으로 반죽통(23)내의 반죽축(32)과 압송실린더(25)내의 압송스크류(34) 및 압출실린더(26)내의 압출스크류(35)를 정회전과 역회전할 수 있도록하고, 상기 압출실린더(26)의 하단에 국수발을 뽑기위한 압출다이스(36)를 임의대로 장착할 수 있도록 구성하여서된 것이다.Figure 1 is a perspective view of the present invention, Figure 2 is a longitudinal cross-sectional view of the present invention, referring to this, the motor 12 capable of forward and reverse rotation on one side of the horizontal stage 11 is pivotally connected to the upper end of the support (10) And a speed reducer 13 for increasing the driving force of the motor 12 in the vertical direction to connect the output chain gear 14 to the output shaft of the speed reducer 13, and to the middle of the upper surface of the horizontal Drive shafts (16) and (17) connected to the upper end of the longitudinally installed transmission shaft (15), bevel gears (18) connected to the lower end, and vertically installed at the end of the horizontal stage (11). 19, the drive chain gear 20 is connected to the upper end, and the output chain gear 14 and the electric chain gear 16 are connected by the chain 21, and the electric chain gear 17 is a drive chain gear. 20 and the chain 21 'are connected to rotate the electric shaft 15 and the drive shaft 19 by the driving force of the output chain gear 14, The dough container 23 is connected to the connecting table 24 to one side of the vertical plate 22 connected to the middle of the horizontal stand 11 in the vertical direction. The shape of the dough container 23 is a dough container at the lower side thereof. The pressure cylinder 25 in communication with 23 and the extrusion cylinder 26 in communication with the kneading barrel 23 are integrally formed on one side, and the vertical plate 22 and the kneading barrel 23 are formed. Rotating shafts (27) and (28) are installed in the middle and the lower side, respectively, between the bevel gear, the bevel gear (19) by connecting the bevel gear 29 and the interlocking chain gear (30) to the outer end of the rotating shaft (27) The bevel gear 18 is to be interlocked with the assembling dough shaft 32 attached with two or more stirring blades 31 on the inner end of the rotating shaft 27 protruding into the inner middle of the kneading barrel 23 and It is connected to the disassembly, and the rotary shaft 28 is connected to the interlocking chain gear 30 and the chain by connecting the chain gear 33 to the outer end of the power Received, and connected to the inner end of the rotating shaft 28 protruding into the pressure cylinder 25 so as to be assembled and disassembled, the lower end of the drive shaft 19 of the kneading container 23 The extrusion screw 35 is connected to the lower end of the drive shaft 19 in a state of flowing into the extrusion cylinder 26 formed at one side to be assembled and disassembled, and the kneading container 23 is driven by the driving shaft 15. It is possible to rotate the dough shaft 32 and the pressure feed screw 34 in the pressure cylinder 25 and the extrusion screw 35 in the extrusion cylinder 26 in the forward and reverse rotation, and to the lower end of the extrusion cylinder 26 The extruded dice 36 for pulling out the noodle feet are configured to be mounted arbitrarily.
이상과 같이된 본 발명은 반죽통(23)내에 적당량의 물과 밀가루를 넣은후 모터(12)를 역회전시키게되면, 반죽축(32)이 회전으로 교반익(31)이 물과 밀가루를 반죽하게 되는데 이 과정에서 압송스크류(34)와 압출스크류(35)가 역회전되어 반죽과정의 미반죽물이 압출실린더(26) 쪽으로 밀려나지 않고 교반익(31)을 따라 반죽통(23)내에서 교반되어 밀가루반죽물을 얻게 되는것이며, 이후 모터(12)를 정회전으로 회전시키면 압송스크류(34)에 의하여 반죽물이 압출실린더(26)의 하방측으로 압송되어 이때 압출스크류(35)에 의하여 압출다이스(36)를 통하여 국수발이 수직으로 압출하게 되는 것이다.According to the present invention as described above, when the appropriate amount of water and flour in the kneading container 23 is rotated to rotate the motor 12, the dough shaft 32 is rotated, the stirring blade 31 kneading water and flour In this process, the pressure feeding screw 34 and the extrusion screw 35 are reversely rotated, so that the undyed dough of the kneading process is not pushed toward the extrusion cylinder 26 in the dough container 23 along the stirring blade 31. After stirring, the dough is obtained, and then, when the motor 12 is rotated in the forward rotation, the dough is fed to the lower side of the extrusion cylinder 26 by the pressure feeding screw 34, and then extruded by the extrusion screw 35. Noodle foot is to be vertically extruded through the die 36.
이상과 같이 본 발명은 반죽통(23)의 하단에 압송실린더(25)와 이측에 압출실린더(26)를 서로 연통되게 형성하여 교반익(31)에 의하여 수분과 밀가루가 교반되는 과정에서 밑으로 쳐지는 반죽물을 역회전되는 압송스크류(34)와 압출스크류(35)가 위로 상승시키는 작용을 하게되어, 종래 반죽통의 저면에 압출실린더만을 장착하여서되는 것보다는 밀가루반죽물을 단시간에 얻게되며, 국수발을 수직방향으로 압출하게되어, 종래 수평방향으로 국수발을 압출하게된 것보다는 수분을 많이 함유시켜 압출하여도 국수발끼리 달러 붙지않으면서도 연속작업을 할 수 있는 것이어서, 단시간내에 많은량의 국수를 생산하게되고 또 수분이 많은 정도의 삶는 시간이 단축되어 업소에서 요구하는 단시간에 삶아지는 국수를 얻게되는 효과를 나타내는 것이다.As described above, in the present invention, the pressure cylinder 25 and the extrusion cylinder 26 are formed to communicate with each other at the lower end of the kneading container 23 so that the water and the flour are stirred by the stirring blade 31. Pressed screw 34 and extruded screw 35 is rotated upward to reverse the kneaded dough, so that the pastry dough is obtained in a short time than by mounting only the extrusion cylinder on the bottom of the conventional kneading barrel Since the noodle feet are extruded in the vertical direction, they can be continuously processed without sticking to each other even if they are extruded by containing more moisture than the conventional noodle feet are extruded in the horizontal direction. It produces the noodles and the boiling time of the juicy degree is shortened, and it shows the effect of obtaining the noodles boiled in a short time required by the business.
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KR1020030017937A KR20040083317A (en) | 2003-03-21 | 2003-03-21 | Noodles machine combine kneading |
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KR1020030017937A KR20040083317A (en) | 2003-03-21 | 2003-03-21 | Noodles machine combine kneading |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100613996B1 (en) * | 2004-12-14 | 2006-08-21 | 신대수 | Noodles machine |
CN104489496A (en) * | 2014-12-09 | 2015-04-08 | 鲍冬发 | Noodle machine |
CN111149825A (en) * | 2019-12-27 | 2020-05-15 | 湖南省丰源机械有限公司 | Full-automatic noodle production device |
CN112021351A (en) * | 2020-09-16 | 2020-12-04 | 小熊电器股份有限公司 | Vertical wheaten food machine |
-
2003
- 2003-03-21 KR KR1020030017937A patent/KR20040083317A/en not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100613996B1 (en) * | 2004-12-14 | 2006-08-21 | 신대수 | Noodles machine |
CN104489496A (en) * | 2014-12-09 | 2015-04-08 | 鲍冬发 | Noodle machine |
CN104489496B (en) * | 2014-12-09 | 2017-07-11 | 鲍冬发 | Flour stranding machine |
CN111149825A (en) * | 2019-12-27 | 2020-05-15 | 湖南省丰源机械有限公司 | Full-automatic noodle production device |
CN112021351A (en) * | 2020-09-16 | 2020-12-04 | 小熊电器股份有限公司 | Vertical wheaten food machine |
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