KR20040070540A - 닭가슴살면 및 그 제조 방법 - Google Patents
닭가슴살면 및 그 제조 방법 Download PDFInfo
- Publication number
- KR20040070540A KR20040070540A KR1020030006688A KR20030006688A KR20040070540A KR 20040070540 A KR20040070540 A KR 20040070540A KR 1020030006688 A KR1020030006688 A KR 1020030006688A KR 20030006688 A KR20030006688 A KR 20030006688A KR 20040070540 A KR20040070540 A KR 20040070540A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- chicken breast
- skin
- emulsion
- Prior art date
Links
- 206010034203 Pectus Carinatum Diseases 0.000 title claims abstract description 31
- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title abstract description 12
- 239000000839 emulsion Substances 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 10
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 7
- 239000010452 phosphate Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 235000010378 sodium ascorbate Nutrition 0.000 claims abstract description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims abstract description 4
- 229960005055 sodium ascorbate Drugs 0.000 claims abstract description 4
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 3
- 238000005520 cutting process Methods 0.000 claims description 9
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 claims description 8
- 235000011085 potassium lactate Nutrition 0.000 claims description 8
- 239000001521 potassium lactate Substances 0.000 claims description 8
- 229960001304 potassium lactate Drugs 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 8
- 238000004381 surface treatment Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 6
- 239000005457 ice water Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 5
- 239000007924 injection Substances 0.000 claims description 5
- 240000003183 Manihot esculenta Species 0.000 claims description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 4
- 229940123973 Oxygen scavenger Drugs 0.000 claims description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 229940029982 garlic powder Drugs 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 229940001941 soy protein Drugs 0.000 claims description 3
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims description 2
- 238000007599 discharging Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims description 2
- 210000000481 breast Anatomy 0.000 abstract description 5
- 239000002075 main ingredient Substances 0.000 abstract description 3
- 241000287828 Gallus gallus Species 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000013614 black pepper Nutrition 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000001746 injection moulding Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61F—FILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
- A61F7/00—Heating or cooling appliances for medical or therapeutic treatment of the human body
- A61F7/08—Warming pads, pans or mats; Hot-water bottles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47C—CHAIRS; SOFAS; BEDS
- A47C21/00—Attachments for beds, e.g. sheet holders, bed-cover holders; Ventilating, cooling or heating means in connection with bedsteads or mattresses
- A47C21/04—Devices for ventilating, cooling or heating
- A47C21/048—Devices for ventilating, cooling or heating for heating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61F—FILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
- A61F7/00—Heating or cooling appliances for medical or therapeutic treatment of the human body
- A61F2007/0086—Heating or cooling appliances for medical or therapeutic treatment of the human body with a thermostat
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61N—ELECTROTHERAPY; MAGNETOTHERAPY; RADIATION THERAPY; ULTRASOUND THERAPY
- A61N5/00—Radiation therapy
- A61N5/06—Radiation therapy using light
- A61N2005/0658—Radiation therapy using light characterised by the wavelength of light used
- A61N2005/0659—Radiation therapy using light characterised by the wavelength of light used infrared
- A61N2005/066—Radiation therapy using light characterised by the wavelength of light used infrared far infrared
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Vascular Medicine (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Noodles (AREA)
Abstract
Description
원료명 | 배합비율(중량부) |
닭가슴살 | 46.316 |
스킨에멀젼 | 16.842 |
타피오카전분 | 8.421 |
얼음물 | 15.158 |
식염 | 0.842 |
인산염(#5) | 0.168 |
중탄산나트륨 | 0.084 |
아스코르빈산나트륨 | 0.042 |
백설탕 | 1.684 |
조미후추분말 | 0.589 |
용해형 양파분말 | 0.674 |
용해형 마늘분말 | 0.253 |
스모케츠 AN(스모크향) | 0.084 |
미림 | 0.842 |
젖산칼륨 | 3.369 |
대두단백(Ex-33) | 1.263 |
활성글루텐 | 3.369 |
총 계 | 100.000 |
Claims (3)
- 닭가슴살과 스킨을 3 ~ 5mm의 크기로 분쇄하는 단계(S1);분쇄된 상기 스킨을 혼화기에 넣고 세절하여 유화물을 제조하는 단계(S2);분쇄된 상기 닭가슴살을 혼화기에 넣고 식염, 인산염, 얼음물, 상기 유화물, 분말첨가물, 액상첨가물을 순차적으로 투입하면서 세절하여 혼합시키는 단계(S3);상기 혼합물을 필터링한 후, 스틸벨트에서 사출하는 단계(S4);상기 사출물을 열처리 후, 냉각시키는 단계(S5);상기 사출물을 3 ~ 4mm폭으로 절단한 후 젖산칼륨으로 조제된 표면처리액(pH2.5 ~ 3.5)에 처리한 후 표면처리액을 배출시키는 단계(S6); 및상기 사출물을 일정한 길이로 절단한 후 탈산소제와 함께 포장하는 단계(S7);로 이루어지는 것을 특징으로 하는 닭가슴살면을 제조하는 방법.
- 닭가슴살 46.316 중량부, 스킨에멀젼 16.842 중량부, 타피오카전분 8.421 중량부, 얼음물 15.158 중량부 및 부재료 13.263 중량부로 구성되는 것을 특징으로 하는 닭가슴살면.
- 제 2 항에 있어서, 상기 부재료는 식염 0.842 중량부, 인산염(#5) 0.168 중량부, 중탄산나트륨 0.084 중량부, 아스코르빈산나트륨 0.042 중량부, 백설탕 1.684 중량부, 조미후추분말 0.589 중량부, 용해형 양파분말 0.674 중량부, 용해형마늘분말 0.253 중량부, 스모케츠 AN(스모크향) 0.084 중량부, 미림 0.842 중량부, 젖산칼륨 3.369 중량부, 대두단백(Ex-33) 1.263 중량부, 활성글루텐 3.369 중량부로 구성되는 것을 특징으로 하는 닭가슴살면.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0006688A KR100457323B1 (ko) | 2003-02-04 | 2003-02-04 | 닭가슴살면 및 그 제조 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2003-0006688A KR100457323B1 (ko) | 2003-02-04 | 2003-02-04 | 닭가슴살면 및 그 제조 방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20040070540A true KR20040070540A (ko) | 2004-08-11 |
KR100457323B1 KR100457323B1 (ko) | 2004-11-16 |
Family
ID=37358786
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2003-0006688A KR100457323B1 (ko) | 2003-02-04 | 2003-02-04 | 닭가슴살면 및 그 제조 방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100457323B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100851880B1 (ko) * | 2007-06-21 | 2008-08-13 | 채병욱 | 닭가슴살을 이용한 분말형태의 건강식품 제조방법 |
KR20150041605A (ko) * | 2012-08-08 | 2015-04-16 | 샨동 휘파 푸드 코포리에이션 컴퍼니., 리미티드. | 일종의 육미 국수 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20210024397A (ko) | 2019-08-25 | 2021-03-05 | 석봉수 | 닭가슴살을 재료로 한 튀김옷 및 이의 제조방법 |
KR20210121875A (ko) | 2020-03-31 | 2021-10-08 | 농업회사법인(주)애니웰 | 발효약재 추출물을 이용한 훈제닭가슴살 제조방법 |
-
2003
- 2003-02-04 KR KR10-2003-0006688A patent/KR100457323B1/ko active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100851880B1 (ko) * | 2007-06-21 | 2008-08-13 | 채병욱 | 닭가슴살을 이용한 분말형태의 건강식품 제조방법 |
KR20150041605A (ko) * | 2012-08-08 | 2015-04-16 | 샨동 휘파 푸드 코포리에이션 컴퍼니., 리미티드. | 일종의 육미 국수 |
Also Published As
Publication number | Publication date |
---|---|
KR100457323B1 (ko) | 2004-11-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2320219C1 (ru) | Способ производства консервов из рыбных формованных изделий | |
RU2214744C1 (ru) | Фарш мясорастительный "заволжский", способ производства фарша мясорастительного "заволжский", котлеты мясорастительные "заволжские", способ производства котлет мясорастительных "заволжские" | |
KR20130115928A (ko) | 쌀가루를 주원료로 하는 커틀릿 및 그 제조방법 | |
KR100350827B1 (ko) | 콩을 주원료로 한 햄과 소시지 타입의 두류가공품의제조방법 | |
KR102055828B1 (ko) | 육미 국수 | |
KR20040070541A (ko) | 닭가슴살 떡말이 및 그 제조방법 | |
KR100457323B1 (ko) | 닭가슴살면 및 그 제조 방법 | |
US5061508A (en) | Fortified and flavored gluten-based food product | |
JPS6125463A (ja) | すり身の組織化方法 | |
KR850001518B1 (ko) | 미역 페이스트(Paste)의 제조방법 | |
RU2255612C2 (ru) | Способ приготовления комбинированной рыбной массы | |
KR20210039135A (ko) | 글루텐 프리 콩고기, 이를 이용한 패티, 및 그들의 제조방법 | |
JPS6336730B2 (ko) | ||
KR100301617B1 (ko) | 다시마 국수의 제조방법 | |
KR100381721B1 (ko) | 생선라면 및 그의 제조방법 | |
RU2212160C1 (ru) | Способ производства сосисок | |
GB2170392A (en) | A process for manufacturing a meat product | |
JPH02308774A (ja) | 肉小塊の再成形方法 | |
JPS59196071A (ja) | 鰯とイカとを主原料とするハンバ−グの製造方法 | |
KR20010016603A (ko) | 생선면류 및 그의 제조방법 | |
RU2211607C1 (ru) | Сосиски "детские по-клински" высшего сорта и способ производства сосисок "детские по-клински" высшего сорта | |
KR20020067220A (ko) | 내부충진물을 주입한 어묵 및 그 제조방법 | |
JPS6296067A (ja) | 水産物原料の組織化方法 | |
JPS62210944A (ja) | 魚肉すり身原料の冷凍保存用組成物 | |
JPH02245162A (ja) | ピックル剤組成物 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20121105 Year of fee payment: 9 |
|
FPAY | Annual fee payment |
Payment date: 20131101 Year of fee payment: 10 |
|
FPAY | Annual fee payment |
Payment date: 20141023 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20161027 Year of fee payment: 13 |
|
FPAY | Annual fee payment |
Payment date: 20190801 Year of fee payment: 15 |
|
R401 | Registration of restoration | ||
FPAY | Annual fee payment |
Payment date: 20191205 Year of fee payment: 16 |