KR200366602Y1 - unnecessary washing a kitchen board. - Google Patents
unnecessary washing a kitchen board. Download PDFInfo
- Publication number
- KR200366602Y1 KR200366602Y1 KR20-2004-0024111U KR20040024111U KR200366602Y1 KR 200366602 Y1 KR200366602 Y1 KR 200366602Y1 KR 20040024111 U KR20040024111 U KR 20040024111U KR 200366602 Y1 KR200366602 Y1 KR 200366602Y1
- Authority
- KR
- South Korea
- Prior art keywords
- cutting
- cutting board
- board
- paper
- meat
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/005—Cutting boards
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/16—Stands, or holders for kitchen articles
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
도마를 사용할 때마다 종이를 도마위에 고정되게 해 음식재료를 자를 수 있도록 하고 사용 후 세척할 필요가 없는 도마에 관한 것이다.Every time a chopping board is used, the paper is fixed on the chopping board so that the food material can be cut and it does not need to be washed after use.
Description
도마는 주방에서 야채, 고기, 과일 등 음식재료를 자를 때 사용되는 주방도구이다.Chopping boards are kitchen tools used to cut vegetables, meat, and fruits in the kitchen.
보다 편리하게 보기좋게 하기 위하여 다양한 형태의 도마구조가 개발되고 있다.Various types of cutting board structures are being developed for better viewing.
통상 도마는 야채, 고기, 과일등을 자를 때 사용되는 주방 도구로 여러가지 문제점이 발생되었다.Cutting boards are commonly used as a kitchen tool for cutting vegetables, meat, fruits, and the like, causing various problems.
우선 첫째로 야채, 고기, 과일등을 자를 때 도마하나로 사용하다 보니 고기르 자른 후 과일을 자를 때 이때 과일에 고기냄새가 베어 과일의 고유한 맛을 떨어뜨리는 문제점이 발생되었다.First of all, when cutting vegetables, meat, fruits, etc. as a chopping board, when cutting meat after cutting meat, the smell of meat caused by the fruit's inherent taste was reduced.
두번째로 도마는 매일 소독하지 않으면 세균이 득실득실 달라 붙여 있는데 깨끗하지 못한 도마위에 음식재료를 자르면 도마에 달라 붙여있는 세균들이 음식재료에 달라붙여 건강에 안좋은 문제점이 발생되었고 심지어 식중독의 매개체가 되는 경우도 종종 일어나고 있다.Secondly, if the board is not sterilized every day, the germs will stick to each other. If you cut the food ingredients on the unclean boards, the bacteria attached to the cutting boards will stick to the food ingredients, causing unhealthy problems and even causing food poisoning. Is also happening often.
세번째로 도마를 청결 소독하기 위해서는 물, 합성세제를 이용하여 청결하게 하는데 도마를 세척하는데 약 5ℓ정도 또는 그 이상으로 물을 사용하는 문제점과 합성세제를 이용하여 세척하다 보니 환경오염에 안좋은 결과를 낳았다.Third, to clean and disinfect the cutting board, clean it with water and synthetic detergent. The problem of using water at about 5ℓ or more for washing the cutting board and cleaning with synthetic detergent resulted in unfavorable environment. .
네번째로 바쁜 현대생활에 도마를 사용 후 도마를 소독 세척하는 설거지 시간을 많이 갖게하여 불편하였다.Fourth, it was inconvenient to have a lot of washing time to disinfect and clean the cutting board after using the cutting board in busy modern life.
본 고안의 목적은 주방용 도마로 견고하고 도마를 사용할 때마다 종이를 도마위에 고정되게 해 음식재료를 자를 수 있도록 하고 음식재료에 도마에 붙여있는 세균이 옮기지 못하게 하고 사용 후 세척할 필요가 없는 도마를 제공하기 위한 것이다.The object of the present invention is to make cutting boards that are solid as kitchen cutting boards and to fix the food on the cutting board every time the cutting board is used so that the food ingredients can be cut and prevent the bacteria attached to the cutting boards from transferring and do not need to be washed after use. It is to provide.
도 1은 세척할 필요가 없는 도마의 사시도1 is a perspective view of a cutting board that does not need to be cleaned
도 2는 세척할 필요가 없는 도마의 평면도2 is a plan view of a cutting board that does not need to be cleaned;
도 3은 세척할 필요가 없는 도마의 저면도3 is a bottom view of the cutting board without the need for cleaning
도 4는 종이 수납함의 볼록한 면이 도마 다리 연결체에 있는 오목한 면에 삽입되는 과정을 도시한 측면도.Figure 4 is a side view showing a process in which the convex side of the paper holder is inserted into the concave side in the cutting board leg connection.
〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
1. 도마 2. 돌기1. Cutting board 2. Turning
3. 종이수납함 4. 도마다리3. Paper storage box 4. Domodari
5. 종이수납함 손잡이 5. 도마다리 연결체5. Paper box handle 5. Dorado connector
세척할 필요가 없는 도마의 구조는 도 1와 같이 도마 양옆에 종이를 고정되게 하는 돌기 2개와 도마 하단부에 종이를 수납하는 종이수납함으로 이루어져 있다.The structure of the cutting board that does not need to be washed is composed of two projections for fixing the paper on both sides of the cutting board as shown in FIG.
본 고안에 의하면 도마 양옆에 돌기를 두어 종이구멍을 돌기에 넣게 된다.According to the present invention, the projections are placed on both sides of the cutting board to insert the paper holes into the projections.
도마 하단에는 손잡이가 있는 종이수납함이 있는데 손잡이를 앞으로 당기면 종이수납함이 열리고 밀면 닫게되는 미닫이 형식으로 되어있다.At the bottom of the cutting board is a paper storage box with a handle, which is a sliding type that pulls the handle forward to open and close it when it is pushed.
종이수납함 양 옆에는 도 4와 같이 볼록하게 하여 미닫이가 제공되도록 되어있다.On both sides of the paper storage box is convex as shown in Figure 4 to provide a sliding door.
종이수납함에는 약 300장 정도 종이를 수납할 수 있도록 되어있다.The paper tray holds about 300 sheets of paper.
도마 하단에는 4개의 다리가 도마 둘레에 위치되며 도 4와 같이 도마다리 연결체에 오목하게 하여 종이수납함 양 옆에 있는 볼록한 면이 도마다리 연결체 오목한 면에서 전후로 움직이게 된다.At the bottom of the cutting board, four legs are positioned around the cutting board, and as shown in Fig. 4, the concave surfaces on both sides of the paper storage box are concave to the domadori connector to move back and forth in the concave surface of the domadori connector.
그리고 종이는 코팅되어 있어 도마 상단에 있는 돌기에 넣을 수 있도록 양옆에 구멍을 뚫었다.And the paper was coated, and holes were made on both sides for insertion into the projections on the top of the cutting board.
사용한 종이는 꺼내어 8등분으로 접어 휴지통에 넣으면 되겠다.You can take out the used paper and fold it into 8 pieces and put it in the trash.
이상에서와 같이 본 고안에 의하면 도마를 사용할 때마다 종이를 도마위에 고정되게 한 후 사용함으로써 효과는 아래와 같다.As described above, according to the present invention, the effect is as follows by fixing the paper on the cutting board every time the cutting board is used.
고기를 자른 후 과일을 깍을때 고기냄새가 과일에 베이지 않아 과일의 고유한 맛을 느낄 수 있고 도마에 달라붙은 세균이 음식재료에 달아붙는 것을 방지할수 있어 안심하고 음식을 섭취할 수 있고 식중독의 위험에서 벗어나는데도 효과가 있다.When you cut the meat after cutting the meat, the meat smell is not cut on the fruit, so you can feel the unique taste of the fruit and can prevent the bacteria from sticking to the food ingredients. It is also effective in getting out of danger.
그리고 세척이 필요없어 물을 아낄 수 있고 수도요금도 적게 나올 수 있어 가정경제에 도움이 되고 합성세제를 사용하지 않아 환경오염을 방지하는데 이바지 할 수 있다.In addition, it does not require washing, which saves water and reduces water bills, which is helpful for the home economy and helps to prevent environmental pollution by not using synthetic detergents.
그리고 세척이 필요없어 설거지할 시간을 단축시켜 쉬는 시간을 많이 갖게하여 편안한 생활을 영유하는데 보탬을 줄 수가 있다.And because it does not require washing, it can shorten the time to wash dishes and give a lot of rest time, which can help to live a comfortable life.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR20-2004-0024111U KR200366602Y1 (en) | 2004-08-23 | 2004-08-23 | unnecessary washing a kitchen board. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR20-2004-0024111U KR200366602Y1 (en) | 2004-08-23 | 2004-08-23 | unnecessary washing a kitchen board. |
Publications (1)
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KR200366602Y1 true KR200366602Y1 (en) | 2004-11-06 |
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Family Applications (1)
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KR20-2004-0024111U KR200366602Y1 (en) | 2004-08-23 | 2004-08-23 | unnecessary washing a kitchen board. |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200461145Y1 (en) | 2009-12-24 | 2012-06-29 | 정인옥 | Chopping board |
KR101274615B1 (en) | 2011-03-04 | 2013-06-18 | 안창욱 | Sanitary chopping board |
-
2004
- 2004-08-23 KR KR20-2004-0024111U patent/KR200366602Y1/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR200461145Y1 (en) | 2009-12-24 | 2012-06-29 | 정인옥 | Chopping board |
KR101274615B1 (en) | 2011-03-04 | 2013-06-18 | 안창욱 | Sanitary chopping board |
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