KR20030074529A - Wild a mulberry drink - Google Patents

Wild a mulberry drink Download PDF

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Publication number
KR20030074529A
KR20030074529A KR1020030054808A KR20030054808A KR20030074529A KR 20030074529 A KR20030074529 A KR 20030074529A KR 1020030054808 A KR1020030054808 A KR 1020030054808A KR 20030054808 A KR20030054808 A KR 20030054808A KR 20030074529 A KR20030074529 A KR 20030074529A
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KR
South Korea
Prior art keywords
wild
mulberry
liquor
wild mulberry
drink
Prior art date
Application number
KR1020030054808A
Other languages
Korean (ko)
Inventor
신명식
Original Assignee
신명식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신명식 filed Critical 신명식
Priority to KR1020030054808A priority Critical patent/KR20030074529A/en
Publication of KR20030074529A publication Critical patent/KR20030074529A/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: Provided is a wild mulberry tree liquor which is helpful to treat diabetes and hypertension. CONSTITUTION: A wild mulberry tree liquor is manufactured with 200 liters of the water in which the wild mulberry tree is boiled, 80kg of rice, and 20kg of flour.

Description

야뽕주 (야생뽕나무술) {Wild a mulberry drink}Yampon wine (Wild a mulberry drink)

※ 야뽕주 (야생 뽕나무 술) 제조방법※ How to Make Yampon Wine (Wild Mulberry Wine)

1. 밑술 (주모)1.the base of liquor

2. 발효2. Fermentation

3. 숙성, 술덧3. Aging, drunkenness

4. 여과4. Filtration

5. 재성, 양조주5. Richness, Brew

※ 발효제※ Fermentation agent

1. 발효제는 국과 밑술로 구분되어 있다. 국은 전분진 원료에 곰팡이를 번식 시킨 것으로 전분은 당화 시킬수 있는 효소를 포함한 물료를 말한다.1. Fermenter is divided into Korean and Korean wine. The soup is a fungus that grows on starch dust, and starch refers to ingredients that contain enzymes that can glycate.

2. 밑술 (주모)은 효모를 배양 중식한 것으로 당분으 합류하는 물질을 주정 발효 (알콜 발효) 시킬수 있는 물료를 말하며 술덧 (주요) 중에서 생성된 당분을 알콜과 탄산가스로 변화 시킨다.2. Base liquor (single hair) refers to a material that can ferment sugar-coated substances to alcoholic fermentation (alcohol fermentation).

술담을 때 사용 되는 원료Raw materials used when drinking

1. 전분질원료 (쌀, 소백분) 재료 총 100kg 기준에1. Based on 100kg of starch raw material (rice, beef white powder)

쌀 80kg 소백분 20kg 그리고 뽕나무 삶은물 200ℓRice 80kg Sobaek 20kg and Mulberry Boiled Water 200ℓ

※ 밑술(주모) 제조의 시작※ Start of manufacturing base liquor

효모를 확대 배양하는 것으로 고온(25∼28℃)에서By cultivating yeast at high temperature (25 ~ 28 ℃)

2∼3일 발효후 배양이 끝난다.After fermentation 2-3 days, the culture is finished.

1. 우리 국민은 여러 가지 질병에 노출되어 있다. 그렇기 때문에 많은 사람들은 특히 당뇨병에 누예를 가루내어 먹고 있다. 그래서 뽕나무를 이용하여 여러 사람들이 식품으로 이용하면 건강에 조금이라도 도움이 되었으면 한다.1. Our people are exposed to various diseases. That's why many people eat powdered silkworms, especially diabetes. So, using mulberry trees as a food for many people I hope it will help you a little.

2. 누예가 뽕잎을 먹고 사는데 그 뽕나무를 삶아서 그물로 술을 만들어 여러 국민이 즐길수 있다면 좋을 것 같아 이렇게 특허 신청을 하게 되었습니다.2. Nuye lives with mulberry leaves, but boiled the mulberry tree to make liquor with nets, so it would be nice if various people could enjoy it.

1. 이것은 술로 만들었으므로 누구나 먹을수 있다. 그래서 건강을 마실수 있는 것이다.1. It is made of alcohol so anyone can eat it. So you can drink health.

1. 뽕나무는 여러 박사님 께서 사람몸에 좋은 성분을 가지고 있다하여 널리 알려져있다. 누예가 먹고 자라는 나무라 더욱 그렇다. 당뇨 나 고혈압에 좋은 성분이 있다 하여 한방에도 널리 알려져 있다.1. Mulberry is widely known because many doctors have good ingredients for human body. It is even more so because the tree of yew eats and grows. Diabetic or high blood pressure is a good ingredient because it is widely known in oriental medicine.

Claims (1)

야뽕주 (야생 뽕나무 술) 즉 우리가 말하는 일반술 보다 조금더 건강쪽으로 생각한 먹을수 이는 술이라 생각하면 된다. 일반 술보다는 야생 뽕나무 삶은물이 들어간 것이 특징이다.Yambongju (wild mulberry wine), that is, we can think of a little healthier than the general liquor we are talking about alcohol. Wild mulberry boiled water is contained rather than regular alcohol.
KR1020030054808A 2003-07-11 2003-07-11 Wild a mulberry drink KR20030074529A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020030054808A KR20030074529A (en) 2003-07-11 2003-07-11 Wild a mulberry drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020030054808A KR20030074529A (en) 2003-07-11 2003-07-11 Wild a mulberry drink

Publications (1)

Publication Number Publication Date
KR20030074529A true KR20030074529A (en) 2003-09-19

Family

ID=32227549

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020030054808A KR20030074529A (en) 2003-07-11 2003-07-11 Wild a mulberry drink

Country Status (1)

Country Link
KR (1) KR20030074529A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104403878A (en) * 2014-11-10 2015-03-11 吴秀杰 Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104403878A (en) * 2014-11-10 2015-03-11 吴秀杰 Healthcare tea wine suitable for middle-aged and elderly people and sub-health population and manufacturing method thereof

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