KR20030046887A - Packing method for Steam rice - Google Patents

Packing method for Steam rice Download PDF

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Publication number
KR20030046887A
KR20030046887A KR1020010077197A KR20010077197A KR20030046887A KR 20030046887 A KR20030046887 A KR 20030046887A KR 1020010077197 A KR1020010077197 A KR 1020010077197A KR 20010077197 A KR20010077197 A KR 20010077197A KR 20030046887 A KR20030046887 A KR 20030046887A
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South Korea
Prior art keywords
packaging
folded
packing
folded portion
folding
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KR1020010077197A
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Korean (ko)
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조정식
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조정식
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Priority to KR1020010077197A priority Critical patent/KR20030046887A/en
Publication of KR20030046887A publication Critical patent/KR20030046887A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: Provided is a packing method for steamed rice by using biomass as packing material, thereby increasing the taste and flavor of the steamed rice and packing the steamed rice safely from chemicals. CONSTITUTION: A packing method for steamed rice using bamboo leaves is characterized by forming two of wing parts(3,4); forming a triangle shaped packing part(6); filling grain(8) into a space of the packing part(6); folding a pair of the wing parts(3,4); and fixing the folded wing parts(3,4) to the outer surface of the packing part(6) using a holding member.

Description

찜밥을 위한 포장방법{Packing method for Steam rice}Packing method for steam rice

본 발명은 음식물의 포장방법에 관한 것이며, 더욱 상세하게는 곡물을 포장상태로 쪄서 상품화하기 위한 찜밥을 위한 포장방법에 관한 것이다.The present invention relates to a packaging method of food, and more particularly to a packaging method for steamed rice for commercialization by steaming grain in a packaged state.

음식물의 포장방법으로는 많은 방법들이 제공되어 있으나 이들 종래의 포장방법은 대부분의 경우 자연물이 아닌 필름상 또는 용기상의 합성수지를 이용하고 있다.Many methods for packaging food are provided, but most of these conventional packaging methods use synthetic resins in the form of films or containers rather than natural products.

그런데 상기와 같이 합성수지로 된 용기나 필름을 이용하여 음식물을 포장할 경우에는 포장작업의 편의성이나 취급면에서는 편리함이 있다 하겠으나 이러한 경우에는 합성수지에 소량이라도 포함되어 있는 내분비 교란물질에 의한 인체에의 악영향이 우려되는 것이다. 또한 사용후의 포장재에 의한 환경오염이 우려됨은 물론이고 포장상태에서 쪄서 상품화하여야 되는 음식의 경우에는 적용하기 곤란한 문제점이 있는 것이다.However, when packaging food using a container or film made of synthetic resin as described above, there may be convenience in terms of convenience or handling of packaging, but in this case, adverse effects on the human body by endocrine disrupting substances contained in the synthetic resin even in small amounts This is a concern. In addition, there is a concern that environmental pollution caused by the packaging material after use, as well as the case of food that is to be commercialized in the packaging state is difficult to apply.

본 발명은 상기와 같은 종래의 문제점을 고려하여 발명된 것으로서, 그 목적으로 하는 것은, 자연물을 포장재로 이용하여 음식을 포장한 상태로 쪄서 상품화 하기에 적당하도록 함으로서 포장재에 의한 자연적인 향취가 음식물에 가미될 수 있도록 하여 음식물의 맛을 돋울 수 있고 또 음식물을 어떠한 화학적인 우려 없이 안전하게 포장함은 물론이고 소비자에게 상품의 자연적 이미지를 부각시킴으로서 상품성을 향상시킬 수 있는 찜밥의 포장방법을 제공하고자 하는 것에 있다.The present invention has been invented in view of the above-described conventional problems, and its object is to use natural products as packaging materials so as to be suitable for steaming and commercializing food in a packaged state so that the natural flavor of the packaging materials is applied to the food. It can be added to enhance the taste of food and to package food safely without any chemical concerns, as well as to provide a way of packing steamed rice that can enhance the productability by highlighting the natural image of the product to consumers. have.

도 1 일반 대나무 잎을 나타내는 정면도1 is a front view showing a normal bamboo leaf

도 2 ~도 7은 본 발명에 관한 포장방법을 설명하기 위한 사시도2 to 7 is a perspective view for explaining a packaging method according to the present invention

〈도면 중 주요부분에 대한 부호설명〉<Code Description of Main Parts of Drawing>

1. 대나무잎본체1. Bamboo leaf body

2. 제1절첩부2. First folding part

3, 4. 날게부3, 4. raw fish

5. 제2절첩부5. Second folding part

6. 포장부 --- 6a. 공간부6. Packing department --- 6a. Space

7. 경계부7. Boundaries

8. 곡물8. Grain

9. 제3절첩부9. Third folding part

10. 홀딩부재10. Holding member

본 발명에서 제공하는 찜밥의 포장방법은, 대나무잎본체의 중간부에 길이방향에 대해 경사지게 제1절첩부를 형성하여 이 제1절첩부를 경계로 대나무잎본체를 절첩하여 2개의 날게부를 형성하는 과정과, 상기 제1절첩부와 예각을 이루도록 일측 날게부에 제2절첩부를 형성하여 제2절첩부를 경계로 일측 날계부를 절첩하여 내부에 공간부가 형성되는 삼각형상의 포장부를 형성하는 과정과, 포장부의 내측 공간부에 곡물을 충진하는 과정과, 포장부의 상측 개방부를 따라 제3절첩부를 형성하여 제3절첩부를 경계로 포게어진 1쌍의 날개부를 포장부와 접하도록 절첩하는 과정과, 포장부의 일측 꼭지점 외측으로 돌출된 1쌍의 날개부의 길이방향 중앙부를 절첩하고 상기 포장부의 꼭지점을 경계로 1쌍의 날개부를 함께 절첩하여 포장부 외면에 접하도록 하는 과정과, 홀딩부재로 날개부를 포장부 외면에 고정하는 과정으로 된 것을 특징으로 한다.Steaming rice packaging method provided by the present invention, by forming a first folded portion inclined with respect to the longitudinal direction in the middle portion of the bamboo leaf body by folding the bamboo leaf body to the boundary of the first folded portion to form two raw kelp portion Forming a triangular pavement portion having a space formed therein by forming a second fold portion on one side edge portion so as to form an acute angle with the first fold portion to fold one side edge portion around the second fold portion; Filling the inner spaces of the packing part, forming a third folding part along the upper opening part of the packing part, and folding a pair of wing parts surrounded by the third folding part to contact the packing part; To fold the central portion in the longitudinal direction of the pair of wings protruding outward from one vertex of the packaging portion, and to fold the pair of wings together with the vertex of the packaging portion to contact the outer surface of the packaging portion. Process, and the process of fixing the wing to the outer packaging portion with a holding member.

상기에서 제2절첩부의 일측 선단부는 제1절첩부의 일측 선단부와 겹쳐지도록 하여 제1절첩부와 제2절첩부의 경계부에 틈새가 발생하지 않도록 한다.One end portion of the second folding portion overlaps with one end portion of the first folding portion so that a gap does not occur at the boundary between the first folding portion and the second folding portion.

상기와 같은 본 발명은 자연물인 대나무잎을 이용하여 찜을 위한 음식물을 완벽하고 미려하게 포장함으로서 대나무의 자연적인 향취가 음식물에 가미될 수 있도록 하여 음식물의 맛을 돋울수 있고 또 음식물을 어떠한 화학적인 우려 없이 섭취할 수 있도록 하며 상품의 자연적 이미지를 부각시킴으로서 상품성을 향상시킬 수 있다.The present invention as described above by using a natural bamboo leaf to wrap the food for steaming perfectly and beautifully so that the natural flavor of bamboo can be added to the food to enhance the taste of the food and the food any chemical It can be consumed without concern and enhances the commerciality by highlighting the natural image of the product.

이하 본 발명의 구체적인 일 실시예를 도면에 따라서 구체적으로 설명한다.Hereinafter, a specific embodiment of the present invention will be described in detail with reference to the drawings.

도 1은 일반 대나무 잎을 나타내는 정면도이고, 도 2 내지 도 7은 본 발명에 관한 포장방법을 설명하기 위한 사시도를 도시하고 있다.1 is a front view showing a general bamboo leaf, Figures 2 to 7 show a perspective view for explaining the packaging method according to the present invention.

본 발명에서 이용하는 찜밥의 포장재로는 대나무잎을 이용하고 있다. 본 발명에서 대나무잎을 포장재로 이용하고 있는 것은 대나무잎이 포장재로서 이용하기에 충분한 내굽힘성 및 내파단성을 발휘함은 물론이고 입맛을 돋울 수 있는 독특하고 신선한 향취를 포함하고 있기 때문이다.Bamboo leaf is used as a packaging material of the steamed rice used in the present invention. The use of bamboo leaves as a packaging material in the present invention is because the bamboo leaves exhibit sufficient bending resistance and fracture resistance to be used as a packaging material, as well as a unique and fresh scent that can enhance the taste.

대나무잎을 이용하여 찜밥을 포장하는 과정은 먼저 도 1 및 도 2에서와 같이 대나무잎본체(1)의 중간부에 길이방향에 대해 경사지게 제1절첩부(2)를 형성하여 이 제1절첩부(2)를 경계로 대나무잎본체(1)를 절첩하여 2개의 날개부(3,4)를 형성한다. 상기에서 제1절첩부(2)는 대나무잎본체(1)의 길이방향에 대하여 45°에 가까운 경사각을 갖도록 형성하여 1쌍의 날개부(3,4)가 90°에 가까운 각도를 이루도록 함이 바람직하다 하겠다.The process of packaging steamed rice using bamboo leaves is first formed in the middle portion of the bamboo leaf body (1) inclined with respect to the longitudinal direction in the middle of the first leaf portion as shown in Figure 1 and 2 Fold the bamboo leaf body (1) around (2) to form two wings (3, 4). The first folded portion 2 is formed to have an inclination angle close to 45 ° with respect to the longitudinal direction of the bamboo leaf body (1) so that the pair of wings (3, 4) to form an angle close to 90 ° It is preferable.

1쌍의 날개부(3,4)가 형성되면 도 3에서와 같이 상기 제1절첩부(2)와 예각을 이루도록 상측 날개부(3)에 제2절첩부(5)를 형성하고 제2절첩부(5)를 경계로 상측 날개부(3)를 절첩하여 내부에 공간부(6a)를 갖는 삼각형상의 포장부(6)를 형성한다. 여기서 상기 제2절첩부(5)의 일측 선단부는 제1절첩부(2)의 일측 선단부와 겹쳐지도록 하여 제1절첩부(2)와 제2절첩부(5)의 경계부(7)에 틈새가 발생하지 않도록 한다. 또 상기 제1절첩부(2)와 제2절첩부(5)는 90°에 가까운 예각을 이루도록 함으로서 포장부(6)가 미려한 삼각 형상을 이루도록 하고 1쌍의 날개부(3,4)는 겹쳐진 상태로 되게 한다.When the pair of wings 3, 4 is formed, as shown in FIG. 3, a second folded part 5 is formed on the upper wing part 3 to form an acute angle with the first folded part 2, and the second section The upper wing part 3 is folded around the sticking part 5, and the triangular packing part 6 which has the space part 6a inside is formed. Here, the one end of the second folding portion 5 overlaps the one end of the first folding portion 2 so that a gap is formed between the boundary portion 7 of the first folding portion 2 and the second folding portion 5. Do not occur. In addition, the first folded portion 2 and the second folded portion 5 to form an acute angle close to 90 ° so that the packaging portion 6 to form a beautiful triangular shape and the pair of wings (3, 4) overlap Let it be.

상기와 같이 하여 포장부(6)가 형성되면 도 4에서와 같이 포장부(6) 내측의 공간부(6a)에 찜을 하기 위한 쌀, 보리, 조, 콩, 수수 등의 곡물(8)을 충진한다.When the packaging part 6 is formed as described above, as shown in FIG. 4, grains 8 such as rice, barley, crude, soybean, and sorghum for steaming in the space part 6a inside the packaging part 6 are removed. Fill.

이후 도 5에서와 같이 포장부(6)의 상측 개방부(6a)를 따라 제3절첩부(9)를 형성하여 제3절첩부(9)를 경계로 포개어진 1쌍의 날개부(3,4)를 포장부(6) 외면과 접하도록 절첩한다. 이와 같이 절첩한 상태에서 날개부(3,4)의 선단부는 포장부(6)의 일측 꼭지점 외측으로 돌출된 상태로 된다.Thereafter, as shown in FIG. 5, the pair of wings 3, which is formed along the upper opening part 6a of the packing part 6, is formed to overlap the third folding part 9. 4) is folded to be in contact with the outer surface of the packaging (6). In this folded state, the tip portions of the wings 3 and 4 are protruded to the outside of one vertex of the packaging part 6.

그리고 도 6에서와 같이 포장부(6)의 일측 꼭지점 외측으로 돌출된 1쌍의 날개부(3,4)의 길이방향 중앙부를 포장부(6)의 외측과 밀착되게 합쳐지도록 절첩한 다음, 도 7에서와 같이 상기 포장부(6)의 꼭지점을 경계로 1쌍의 날개부(3,4)를 함께 절첩하여 포장부(6) 외면에 접하도록 한 후 선상의 홀딩부재(10)를 이용하여 날개부(3,4)를 포장부(6) 외면에 고정하면 포장과정이 완료된다.Then, as shown in FIG. 6, the longitudinal center portions of the pair of wings 3 and 4 protruding outward from one side vertex of the packaging part 6 are folded to be brought into close contact with the outside of the packaging part 6. As in 7, the pair of wings (3, 4) are folded together at the vertices of the packaging part 6 to be in contact with the outer surface of the packaging part 6, and then using the linear holding member 10 When the wing parts 3 and 4 are fixed to the outer surface of the packing part 6, the packing process is completed.

상기와 같이 찜을 위한 곡물을 포장한 상태에서 찜을 하면 곡물에 대나무잎의 신선하고 향기로운 냄새가 함유되게 되며 찜이 완료되면 포장부(6)의 외측으로 돌출된 날개부(3,4)를 잡아 찜 용기에서 꺼내어 상품화한다. 본 발명은 곡물(8)이 포장부(6) 내에 틈새 없이 완벽하게 포장된 상태를 유지함으로 상품화 단계에서 곡물이 외부로 유출될 우려는 없다.If steamed in the packaging state for steaming as described above, the grain contains a fresh and fragrant smell of bamboo leaves and when the steaming is completed, wing parts (3,4) protruding to the outside of the packaging (6) Take it out of the steaming container and commercialize it. In the present invention, the grains 8 are perfectly packed without gaps in the packing part 6, so that grains are not leaked to the outside in the commercialization stage.

상기 본 고안의 그 기술사상 내에서 변형이 가능한 것이고, 예를 들어 포장과정에서 처음 제 1절첩부가 대나무잎의 어느 부분에 정해지는가에 따라 포장 완료 후 외측으로 돌출된 날개부의 길이가 달라지게 되어 손잡이로 사용할 수 있다. 이러한 변형이 본 고안의 권리범위에 속하는 것임은 당연한 것이라 하겠다.Deformation is possible within the technical idea of the present invention, for example, the length of the wing portion protruding outward after completion of the packaging depends on which part of the bamboo leaf is first determined in the packaging process Can be used as a handle. It is natural that such modifications fall within the scope of the present invention.

본 발명은 자연물인 대나무잎을 이용하여 찜을 위한 음식물을 완벽하고 미려하게 포장함으로서 대나무의 자연적인 향취가 음식물에 가미될 수 있도록 하여 음식물의 맛을 돋울 수 있고 또 음식물을 어떠한 화학적인 우려 없이 섭취할 수 있도록 하며 상품의 자연적 이미지를 부각시킴으로서 상품성을 향상시킬 수 있다.The present invention is to wrap the food for steaming using a natural bamboo leaf perfect and beautifully so that the natural flavor of bamboo can be added to the food to enhance the taste of the food and ingest the food without any chemical concern By enhancing the natural image of the product, it can improve its commerciality.

Claims (2)

대나무잎본체(1)의 중간부에 길이방향에 대해 경사지게 제1절첩부(2)를 형성하여 제1절첩부(2)를 경계로 대나무잎본체(1)를 절첩하여 2개의 날게부(3,4)를 형성하는 과정과, 상기 제1절첩부(2)와 예각을 이루도록 일측 날게부(3)에 제2절첩부(5)를 형성하여 제2절첩부(5)를 경계로 일측 날계부(3)를 절첩하여 내부에 공간부(6a)가 형성되는 삼각형상의 포장부(6)를 형성하는 과정과, 포장부(6)의 내측 공간부(6a)에 곡물(8)을 충진하는 과정과, 포장부(6)의 상측 개방부(6b)를 따라 제3절첩부(9)를 형성하여 제3절첩부(9)를 경계로 포개어진 1쌍의 날개부(3,4)를 포장부(6) 외면과 접하도록 절첩하는 과정과, 포장부(6)의 일측 꼭지점 외측으로 돌출된 1쌍의 날개부(3,4)의 길이방향 중앙부를 절첩하고 상기 포장부(6)의 꼭지점을 경계로 1쌍의 날개부(3,4)를 함께 절첩하여 포장부 외면에 접하도록 하는 과정과, 홀딩부재(10)로 날개부(3,4)를 포장부(6) 외면에 고정하는 과정을 포함하는 것을 특징으로 하는 찜밥을 위한 포장방법.The first leaf part 2 is formed to be inclined with respect to the longitudinal direction in the middle part of the bamboo leaf body 1, and the bamboo leaf body 1 is folded around the first folding part 2 so that the two blade parts 3 , And forming a second folded portion 5 on one side blade portion 3 so as to form an acute angle with the first folded portion 2 and forming one edge around the second folded portion 5. Folding the system 3 to form a triangular packaging part 6 in which the space part 6a is formed, and filling the grains 8 in the inner space part 6a of the packing part 6. And a pair of wings 3 and 4 overlapping the third folded portion 9 by forming a third folded portion 9 along the upper opening 6b of the packing portion 6. The process of folding to contact the outer surface of the packaging portion 6, and the longitudinal center portion of the pair of wings (3, 4) protruding outward of one side vertex of the packaging portion 6 and folded of the packaging portion 6 Wrap a pair of wings (3,4) together at the vertices Packing method for jjimbap characterized in that it comprises the step of fixing the course and the holding member 10 to the impellers 3 and 4 the wrapping section 6 to the outer surface in contact with the outer surface. 제 1항에 있어서, 제2절첩부(5)의 일측 선단부는 제1절첩부(2)의 일측 선단부와 겹쳐지도록 하여 제1절첩부(2)와 제2절첩부(5)의 경계부(7)에 틈새가 발생하지 않도록 한 것을 특징으로 하는 찜밥을 위한 포장방법.2. The boundary portion 7 of the first folded portion 2 and the second folded portion 5 according to claim 1, wherein the one leading end of the second folded portion 5 overlaps the one leading end of the first folded portion 2. Packaging method for steamed rice, characterized in that the gap does not occur.
KR1020010077197A 2001-12-07 2001-12-07 Packing method for Steam rice KR20030046887A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5545381A (en) * 1978-09-29 1980-03-31 Yoshikiyo Harada Preparation of rice ball attached with subsidiary diet
JPS59203458A (en) * 1983-05-06 1984-11-17 Shinji Nakano Vinegard rice and matter rolled with bamboo leaf
JPH0198450A (en) * 1987-10-12 1989-04-17 Anzen Foods Kk Eel 'chimaki'
JPH10150937A (en) * 1996-11-18 1998-06-09 Yoshikawa Naotaka Wrapping method for sushi wrapped in bamboo leaf
JP2001095507A (en) * 1999-09-30 2001-04-10 Maekawa Daisuke Rice ball of trout sushi

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5545381A (en) * 1978-09-29 1980-03-31 Yoshikiyo Harada Preparation of rice ball attached with subsidiary diet
JPS59203458A (en) * 1983-05-06 1984-11-17 Shinji Nakano Vinegard rice and matter rolled with bamboo leaf
JPH0198450A (en) * 1987-10-12 1989-04-17 Anzen Foods Kk Eel 'chimaki'
JPH10150937A (en) * 1996-11-18 1998-06-09 Yoshikawa Naotaka Wrapping method for sushi wrapped in bamboo leaf
JP2001095507A (en) * 1999-09-30 2001-04-10 Maekawa Daisuke Rice ball of trout sushi

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