KR20030029538A - The make method of faculty drink - Google Patents

The make method of faculty drink Download PDF

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KR20030029538A
KR20030029538A KR1020030011143A KR20030011143A KR20030029538A KR 20030029538 A KR20030029538 A KR 20030029538A KR 1020030011143 A KR1020030011143 A KR 1020030011143A KR 20030011143 A KR20030011143 A KR 20030011143A KR 20030029538 A KR20030029538 A KR 20030029538A
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green tea
drink
licorice
leaves
stems
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KR1020030011143A
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Korean (ko)
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최재승
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최재승
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61F—FILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F13/00—Bandages or dressings; Absorbent pads
    • A61F13/10—Bandages or dressings; Absorbent pads specially adapted for fingers, hands, or arms; Finger-stalls; Nail-protectors
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61F—FILTERS IMPLANTABLE INTO BLOOD VESSELS; PROSTHESES; DEVICES PROVIDING PATENCY TO, OR PREVENTING COLLAPSING OF, TUBULAR STRUCTURES OF THE BODY, e.g. STENTS; ORTHOPAEDIC, NURSING OR CONTRACEPTIVE DEVICES; FOMENTATION; TREATMENT OR PROTECTION OF EYES OR EARS; BANDAGES, DRESSINGS OR ABSORBENT PADS; FIRST-AID KITS
    • A61F13/00—Bandages or dressings; Absorbent pads
    • A61F13/10—Bandages or dressings; Absorbent pads specially adapted for fingers, hands, or arms; Finger-stalls; Nail-protectors
    • A61F13/104—Bandages or dressings; Absorbent pads specially adapted for fingers, hands, or arms; Finger-stalls; Nail-protectors for the hands or fingers
    • A61F13/105—Bandages or dressings; Absorbent pads specially adapted for fingers, hands, or arms; Finger-stalls; Nail-protectors for the hands or fingers for the fingers; Finger-stalls; Nail-protectors

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  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Vascular Medicine (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dermatology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing a functional drink by using Houttuynia cordata, green tea or persimmon leaves, Acanthopanax, licorice roots. Therefore the manufactured drink provides nutrients, removes hangover and prevents adult diseases. CONSTITUTION: The method for manufacturing a functional drink comprises the steps of: collecting, washing and cutting stems, roots, and leaves of Houttuynia cordata and Acanthopanax, stems of licorice roots, and green tea or persimmon leaves; mixing Houttuynia cordata 15%, green tea or persimmon leaves 60%, Acanthopanax 15% and licorice roots 10%; boiling them in water within a temperature of 150 deg.C for 2 hours to obtain an extract; and processing the extract into a drink.

Description

기능성(機能性)음료 제조방법{The make method of faculty drink}Functional drink manufacturing method {The make method of faculty drink}

본 발명은 기능성 음료의 제조 방법으로서 항생 성분의 어성초 추출액. 비타민 C의 보고인 녹차 또는 감잎 , 정력을 증가시켜주는 오가피 추출액과 단맛을 내주는 감초를 적당한 비율에 의해 혼합한 음료로서 영양과 음주후의 숙취제거의 효과가 있다. 이들은 성인병을 예방하는 각종 기능과 영양소를 함유하고 있어 이들을 혼합하여 독립적인 조성물로 가공하는 것이다.The present invention is a salt extract of antibiotics as a method for producing a functional beverage. Green tea or persimmon leaf, which is a report of vitamin C, is a blend of extracts of Ogapi, which increases vibrancy, and licorice, which gives a sweet taste. It has the effect of eliminating hangover after nutrition and drinking. They contain various functions and nutrients to prevent adult diseases, and they are mixed and processed into independent compositions.

본 발명의 실현을 위해서는 어성초, 녹차 또는 감잎, 오가피는 뿌리 ,줄기,잎 등을 수확하여 세척, 절단, 파쇄하고 감초는 줄기만을 사용하여, 어성초는 약 15％ 이네, 녹차 또는 감잎은 약 60％ 이네, 오가피는 약 15％ 이네, 감초는 약 10％이네의 비율에 의해 혼합한 뒤 섭씨 약 150도 이네의 온도로 2시간 정도 끓여서 추출액을 조성한다.이 때 물10리터가 7리터 정도가 되도록 열을 가함으로서 충분히 기능성분의 추출이 가능하다. 이렇게 추출된 액체의 색깔은 옅은 갈색으로 별다른 향이 없는 상태가 된다.In order to realize the present invention, Echo, green tea or persimmon leaves, organs, roots, stems, leaves, etc. are harvested, washed, cut and crushed, and licorice is only about 15%. In other words, Ogapi is about 15%, licorice is mixed at a rate of about 10%, and then boiled at a temperature of about 150 degrees Celsius for 2 hours to form an extract, so that 10 liters of water is 7 liters. By applying heat, it is possible to extract the functional ingredient sufficiently. The color of the liquid thus extracted is light brown with no scent.

[도1] 기능성 음료 제조 공정도1 is a functional beverage manufacturing process diagram

[표1] 은 녹차의 성분 및 효능 분석표Table 1 shows the composition and efficacy of green tea

[표2] 은 어성초의 성분 및 효능 분석표[Table 2] Table of Components and Efficacy of Echoseongcho

[표3] 은 오가피의 성분 및 효능 분석표Table 3 shows the composition and efficacy of Ogapi

재료의 부호별 주요 명칭Main name by code of material

본 발명의 목적을 실현하기 위해서는In order to realize the object of the present invention

녹차(감잎)을 부호(1)로 하고, 어성초 잎 줄기 뿌리를 부호(2)로 하며, 오가피의 잎 줄기 뿌리를 부호 (3)으로 준비하고 감초줄기를 부호(4)로 각각 준비하며, 어성초, 녹차 또는 감잎, 오가피는 뿌리 ,줄기,잎 등을 수확하여 세척, 절단, 파쇄하고 감초는 줄기만을 사용하여, 어성초는 약 15％ 이네, 녹차 또는 감잎은 약 60％ 이네, 오가피는 약 15％ 이네, 감초는 약 10％이네의 비율에 의해 혼합한 뒤 섭씨 약 150도 내외의 온도로 2시간 정도 끓여서 추출액을 조성한다.Green tea (persimmon leaf) is the sign (1), Eochocho leaf stem root is the sign (2), Ogapi leaf stem root is prepared with the sign (3), licorice stem is prepared with the sign (4), respectively , Green tea or persimmon leaves, organs, roots, stems, leaves, etc. harvested, washed, cut, crushed, licorice is only about 15%, green tea or persimmon leaves are about 60%, organza is about 15% In other words, licorice is mixed at a ratio of about 10% and then boiled at a temperature of about 150 degrees Celsius for about 2 hours to form an extract.

이 때 물10리터가 7리터 정도가 되도록 열을 가함으로서 충분히 기능 성분의 추출이 가능하도록 한다. 이렇게 추출된 액체의 색깔은 옅은 갈색으로 별다른 향이 없는 상태가 된다.At this time, heat is applied so that 10 liters of water is about 7 liters so that the functional components can be sufficiently extracted. The color of the liquid thus extracted is light brown with no scent.

본 발명으로 인하여 어성초.녹차 오가피의 성분이 물에 용해되어 기능성 음료가 되며, 인간이 이를 섭취함으로서 인간이 건강하게 하는 [표1]과 [표2]와 [표3]을 섭취하는 효과를 얻을 수 있다.According to the present invention, the components of Eochocho and Green Tea Ogapi are dissolved in water to form a functional drink, and by ingesting it, humans gain the effect of ingesting [Table 1] and [Table 2] and [Table 3]. Can be.

본 발명의 음료는 숙취후의 복용하거나 술에 희석시켜 마시게 하는 희석식 음료로서 숙취제거, 비타민C 보충, 보양용으로 사용된다.The beverage of the present invention is used as a dilute drink to be taken after a hangover or diluted in alcohol, and used for hangover removal, vitamin C supplementation, and recuperation.

[표1] 녹차의 성분 및 효능 분석표[Table 1] Composition and efficacy analysis table of green tea

녹차에는 비타민 C가 150-500mg이 들어 있으며,비타민 B1.B2.나이아신,판토텐산.이노시톨.루틴과 카페인(3％)이 함유 되어 있으며,테아닌,타닌세키세놀(靑葉: 알코올) 등의 향기 성분이 있다.색소에 관계되는 성분에으로는 엽록소.카로티노이드등이 많이 들어 있다.Green tea contains 150-500 mg of vitamin C, vitamin B 1. B 2. Niacin, pantothenic acid, inositol, rutin and caffeine (3%), and theanine There is fragrance ingredient. Chlorophyll. There are many carotenoids in ingredient concerned with pigment.

카페인은 중추신경을 자극하여 피로를 풀게 하며,호흡순환기능을 자극하고 이뇨작용이 있어 만성심장병에 좋다.Caffeine stimulates the central nervous system to relieve fatigue, stimulates respiratory circulatory function, and has a diuretic effect, which is good for chronic heart disease.

녹차는 혈압이 낮은 사람에게는 약이되며,기름기가 많은 음식을 먹고 차를 마시면 개운하고 강한 알카리성 식품으로 위산과다증에는 아주 좋다. 녹차 잎에 들어있는 비타민C는 한 번 우려내면 80％가량이나 우러난다. 녹차의 비타민C는 매우 안정적이기 때문에 95도C로 2시간 끓여도 20％ 밖에 줄지 않는 특성이 있다.Green tea is a medicine for people with low blood pressure, and if you eat oily foods and drink tea, it is a refreshing and strong alkaline food, very good for hyperacidity. Vitamin C in green tea leaves can be as high as 80% once boiled. Vitamin C in green tea is very stable, so it boils only 20% at 95 ° C for 2 hours.

[표2] 어성초의 성분 및 효능 분석표[Table 2] Table of Components and Efficacy of Eoseongcho

전초에 0.0049％의 휘발성분 즉 정유성분이 함유되어 있다.The outpost contains 0.0049% of volatile components, that is, essential oil components.

이 정유 중에는 데카노일 아세트 알데히드(Decanoilacetaldehyd), 메톤(Methyln-nonylketone),미르센(Myrcenc), 로우릭알데히드(Lauric aldehyde),캐프릭드(Capricaldehtde)등이 있다. 이중 "데타노일 아세트 알데히드는 "설파민" 항생제의 40,000배의 역가를 지녀 어성초는 천연 항생제로 비린내나는 성분이다.Among these essential oils are decanoilacetaldehyd, methyln-nonylketone, myrcenc, lauric aldehyde, and capricicaldehtde. Of these, "detanyl acetaldehyde has a titer of 40,000 times that of" sulphamine "antibiotics, making it a fishy ingredient with natural antibiotics.

그리고 어성초에는 "쿠에르치트린" (Quercitrin), 쿠에르체틴"(Quercetin), 이소린"(Isoquercitrin), 레이노우트린"(Reynoutrin), "하이퍼린"(Hyperine) 등의 "프라보노이드"물질이 있다.In addition, "prabonoid" substances such as "Quercitrin", "Quercetin", "Isoquercitrin", "Reynoutrin", "Hyperine", etc. There is this.

어성초의 약리물질인 "쿠에르치트린"은 10만배로 희석해도 이뇨 작용이 있고 또 강심작용과 모세혈관 강화작용이 있다. "이스쿠에르치트린" 역시 위와 같은 작용을 한다. 어성초의 항균작용은 광범위하다, 대장균, 티푸스균, 파라티푸스균, 적리균,임균,포도구균, 사상균, 백선균, 무좀균, 항산성 세균뿐만 아니라 비병원성 세균에도 억균 내지는 항균작용이 있다. 이밖에 어성초에는 진통작용, 지혈작용, 장액 분비 억제작용, 조직 재생작용,지해작용등이 있다. 어성초 건조잎에는 쌀의 2배가 되는 단백질(12.8g)과 쌀의 4배 이상의 지질(4.1g), 현미의 12배 이상이나 되는 섬유질(13.2),현미의 11배가 되는 화분(미네랄성:13.2g),쌀의 6배 현미의 2배나 되는 "칼슘"(98mg), 현미의 2배나 되는 철분(5.2mg)과 대량의 염화 "칼륨",황산 "칼륨","마그네슘" 그 밖의 "미네럴"이 있다. 또 잎에는 보기드문 "비타민"B류도 많다. "비타민"B가 많다는 현미 10배의 "티아민"(B1), 14배의 "리보플라빈"(B2)이 어성초 건조잎에는 있어 영양제로서도 놀랍다. 어성초는 이처럼 경이의 역가를 지니는 약리적 물질과 풍부한 영양물질을 지니고 있다The pharmacological substance of Eoseongcho, "Quercitrin", is diluted 100,000 times and has a diuretic effect and also has a cardiovascular and capillary potentiating effect. "Isquerchitrin" also works as above. The antibacterial action of Eochocho is broad, E. coli, Typhoid bacteria, Paratyphoid bacteria, Erythrocytes, Gonococcus, Podococci, Filamentous fungi, Ringworm, Athlete's foot, Acidophilic bacteria as well as non-pathogenic bacteria have antibacterial or antibacterial activity. In addition, Eoseongcho has analgesic action, hemostatic action, serous secretion action, tissue regeneration action, underground action. Eoseongcho dried leaves contain twice as much protein as rice (12.8g), more than four times as much lipid as rice (4.1g), more than 12 times as much fiber as brown rice (13.2), and 11 times as much as brown rice (minerality: 13.2g ), Twice the amount of rice, "calcium" (98 mg), twice the amount of brown rice, twice the amount of iron (5.2 mg) and large amounts of "potassium chloride", "potassium sulfate", "magnesium" and other "minerals" have. In addition, there are many "vitamin" B rare leaves. Brown rice contains 10 times the amount of "vitamin" B. Thiamine (B1) and 14 times the "riboflavin" (B2) are found in dried leaves of Echochochos. Eoseongcho has such pharmacological and abundant nutrients

[표3] 오가피의 성분 및 효능표[Table 3] Composition and efficacy table of Ogapi

성분ingredient

(1)이소프락시린.(2)시란긴, (3)세시민 글로로겐신 다량함유 (4)비타민 C 함유(1) isoproxiline. (2) syrangin, (3) contains large amounts of cecimine glorogin. (4) contains vitamin C.

효능efficacy

(1)생리적 효능(1) physiological efficacy

피로회복, 면역부활, 혈당강하,백혈구 증가. 체력증진 염증소명Fatigue recovery, immune resiliency, hypoglycemia, increased white blood cells. Fitness Inflammation

(2)생체적 효능(2) biological efficacy

생체기관의 기능을 활성화하며,장기복용시 노화방지와 수명연장It activates the functions of living organs, and prevents aging and prolongs life when taking long term

허준의 동의보감에 의하면 중풍,지방간,당뇨를 억제하고 정력증강의 효과가있다고 했다.According to Huh Jun's consent, he suppressed stroke, fatty liver, and diabetes, and has the effect of enhancing energy.

(3) 기타 효능 : 두통.다이어트 소변여력. 음위 요통 등에 효과(3) Other effects: headache. Diet urine ability. It is effective in lumbar back pain

기록 및 자료 : 유태종의 ＜식품보감＞ 허준의 ＜동의 보감＞Record & Data: Yoo Jong Jong's <Food Bogam> Hur Jun's

Claims (1)

본 발명의 가공방법의 단계로서, 녹차(감잎)(1)와 , 어성초 잎 줄기 뿌리(2)와 , 오가피의 잎 줄기 뿌리(3)와 , 감초 줄기(4)를 수확하여 세척, 절단, 파쇄하고 , 어성초(2)는 약 15％ 이네, 녹차 또는 감잎(1)은 약 60％ 이네, 오가피(3)는 약 15％ 이네, 감초(4)는 약 10％이네의 비율에 의해 혼합한 뒤 섭씨 약 150도 내외의 온도로 2시간 정도 끓여서, 물10리터가 7리터 정도가 되도록 열을 가하여 가공하는 단계를 특징으로 하는As a step of the processing method of the present invention, green tea (persimmon leaf) (1), eoseongcho leaf stem roots (2), the stems of the stem of the stems (3) and the licorice stem (4) by harvesting, washing, cutting, shredding Echo (2) is about 15%, green tea or persimmon leaf (1) is about 60%, Ogapi (3) is about 15%, licorice (4) is about 10% after mixing at a ratio of Boiling at a temperature of about 150 degrees Celsius for about 2 hours, and heat the 10 liters of water to 7 liters characterized in that the step of processing '기능성(機能性)음료 제조방법''Functional beverage manufacturing method'
KR1020030011143A 2003-02-19 2003-02-19 The make method of faculty drink KR20030029538A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1316926C (en) * 2005-11-01 2007-05-23 王军 Nutritious potables and preparation method
KR101041401B1 (en) * 2009-05-19 2011-06-15 주식회사 케이씨에스 Station with discharge path of rainwater

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1316926C (en) * 2005-11-01 2007-05-23 王军 Nutritious potables and preparation method
KR101041401B1 (en) * 2009-05-19 2011-06-15 주식회사 케이씨에스 Station with discharge path of rainwater

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