KR20020029160A - Drink manufacturing process for main raw meterial Chinese medicine - Google Patents
Drink manufacturing process for main raw meterial Chinese medicine Download PDFInfo
- Publication number
- KR20020029160A KR20020029160A KR1020000059964A KR20000059964A KR20020029160A KR 20020029160 A KR20020029160 A KR 20020029160A KR 1020000059964 A KR1020000059964 A KR 1020000059964A KR 20000059964 A KR20000059964 A KR 20000059964A KR 20020029160 A KR20020029160 A KR 20020029160A
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- KR
- South Korea
- Prior art keywords
- weight
- hangover
- manufacturing process
- hour
- chinese medicine
- Prior art date
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 239000003814 drug Substances 0.000 title 1
- 206010019133 Hangover Diseases 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 239000008239 natural water Substances 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 239000000284 extract Substances 0.000 claims abstract description 3
- 239000002075 main ingredient Substances 0.000 claims abstract description 3
- 235000013361 beverage Nutrition 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 8
- 241000411851 herbal medicine Species 0.000 claims description 5
- 239000011550 stock solution Substances 0.000 claims description 5
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 4
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 4
- 210000004207 dermis Anatomy 0.000 claims description 4
- 229940010454 licorice Drugs 0.000 claims description 4
- 239000011521 glass Substances 0.000 claims description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 244000273928 Zingiber officinale Species 0.000 abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 abstract description 4
- 238000009835 boiling Methods 0.000 abstract description 4
- 235000008397 ginger Nutrition 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 241000190409 Citrus nobilis Species 0.000 abstract 1
- 235000017102 Citrus x nobilis Nutrition 0.000 abstract 1
- 240000008917 Glycyrrhiza uralensis Species 0.000 abstract 1
- 235000000554 Glycyrrhiza uralensis Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 5
- 206010047700 Vomiting Diseases 0.000 description 4
- 230000008673 vomiting Effects 0.000 description 4
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000002574 poison Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000002566 Capsicum Nutrition 0.000 description 2
- 241000202807 Glycyrrhiza Species 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 음주 후 숙취해소용으로 마실수 있도록한 한약재를 주원료로한 숙취해소 음료의 제조방법에 관한 것이다.The present invention relates to a method for producing a hangover-relieving drink using the main ingredient of the herbal medicine to drink for relieving hangover after drinking.
종래 숙취해소용으로 시판되는 드링크류의 음료는 각종 생약재를 혼합하여 제조된 것이 주종을 이루고 있으나 이러한 생약재의 드링크제는 체질에 따라 구토나 복통 등의 통증을 유발하는 일이 있어 숙취해소용 음료로는 적합하지 못한 문제점이 있었다.Drinks of conventional drinks are mainly made by mixing various herbal medicines, but drink of herbal medicines may cause pain such as vomiting or abdominal pain depending on the constitution. There was an unsuitable problem.
본 발명자는 이와같은 종래 숙취해소용 문제점을 해결하면서 값이 저렴한 대중적인 숙취해소용 음료로 널리 보급하고져 본 발명의 제품을 개발하게 된 것으로, 본 발명의 제조에 사용되는 한약재를 열거하면 다음과 같다.The inventors of the present invention have been widely distributed as a cheap hangover drink while solving the problems of the conventional hangover to develop the product of the present invention, the herbal medicines used in the manufacture of the present invention are listed as follows. .
1. 갈근 : 콩과에 속하는 칡의 뿌리이며 갈증을 없애주고 주독을 풀어주는 효능이 있다.1. Brown root: the root of the soybean belonging to the legumes to eliminate thirst and quench the poison.
2. 후박 : 후박껍질은 위장을 튼튼하게 해주고 구토와 설사를 그치게 하는효능이 있다.2. Thick pepper: Thick pepper shell is effective for strengthening stomach and stopping vomiting and diarrhea.
3. 진피 : 밀감껍질로서 건위, 구토, 설사를 그치게 하는 효능이 있다.3. Dermis: As a citrus peel, it has the effect of stopping dry stomach, vomiting and diarrhea.
4. 창출 : 삽주의 뿌리는 건위, 구토, 설사를 그치게 하는 효능이 있다.4. Creation: The root of the shovel has the effect of stopping dry stomach, vomiting and diarrhea.
5. 감초 : 갈증을 해소하고 비장과 위장을 보호해주며 인체의 모든 독을 해독시켜 준다.5. Licorice: Quench thirst, protect the spleen and stomach, and detoxify all the poisons in the human body.
6. 생강 : 구역질을 그치게 해주고 해독성분이 있으며 위와 장을 보호해 준다.6. Ginger: stops nausea and detoxifies and protects the stomach and intestines.
이하 본 발명의 제조공정을 실시예에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing process of the present invention will be described in detail with reference to Examples.
실시예Example
갈근 20중량% 감초 8중량%20% by weight 8% by weight licorice
후박 8중량% 생강 8중량%Thick 8 wt% Ginger 8 wt%
진피 8중량% 꿀 5중량%8% dermis 5% honey
창출 8중량% 천연수 35중량%Creation 8% by weight Natural water 35% by weight
상기와 같은 6종의 한방식물의 원료가 혼합되어 제조되는 본 발명의 제조공정은 다음과 같다.The manufacturing process of the present invention is prepared by mixing the raw materials of the six kinds of anti-corrosive as described above are as follows.
① 원료채취공정① Raw material extraction process
우리나라 분포되어 야생하고 있는 갈근, 후박, 진피, 창출, 감초, 생강을 채취하여 이물질제거 후 깨끗이 세척한다.It extracts wild roots, black pepper, dermis, produce, licorice, and ginger that are distributed in Korea, and cleans them after removing foreign substances.
② 세절공정② Cutting process
상기 원료를 절단기로 각각 잘게 세절한다.The raw materials are finely chopped with a cutter.
③ 삶는공정③ Boiling Process
스팀솥에 상기 원료를 투입하여 150℃의 스팀열로 30분-1시간 동안 끓여 삶는다.The raw material is added to a steam cooker and boiled with steam heat at 150 ° C. for 30 minutes to 1 hour.
④ 원액추출공정④ Stock solution extraction process
상기 공정을 거친 후 추출기로 원액을 추출한다.After the process, the stock solution is extracted with an extractor.
⑤ 꿀, 천연수 배합공정⑤ Honey and natural water mixing process
추출된 원액 60중량%에 꿀 5중량%와 천연수 35중량%를 배합시킨다.To 60% by weight of the extracted stock solution 5% by weight of honey and 35% by weight of natural water.
⑥ 끓임공정⑥ Boiling process
상기 배합된 원료를 100℃ 온도로 1시간 가량 재차 서서히 끓인다.The blended raw material is slowly boiled again at 100 ° C. for about 1 hour.
⑦ 냉각공정⑦ Cooling process
상기 공정을 거친 후 상온에서 3시간 정도 자연냉각 시킨다.After the above process, it is naturally cooled at room temperature for about 3 hours.
⑧ 포장공정⑧ Packaging Process
상기 건조공정을 거친 다음 캔이나 유리병에 밀봉 포장하여 출고한다.After the drying process, the product is shipped sealed in a can or glass bottle.
상기와 같은 공정을 거쳐 제조되는 본 발명의 제품은 음주 후에 마실경우 숙취해소와 주독을 완전히 풀어주는 효과가 있는 것으로 한약재 고유의 향과 맛이 들어있어 숙취해소용 건강음료로 널리 보급할 수 있는 이점이 있는 것이다.The product of the present invention prepared through the process as described above is effective in releasing the hangover and relieving the poison when drunk after drinking, which has the inherent aroma and taste unique to medicinal herbs. Is there.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000059964A KR20020029160A (en) | 2000-10-12 | 2000-10-12 | Drink manufacturing process for main raw meterial Chinese medicine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000059964A KR20020029160A (en) | 2000-10-12 | 2000-10-12 | Drink manufacturing process for main raw meterial Chinese medicine |
Publications (1)
Publication Number | Publication Date |
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KR20020029160A true KR20020029160A (en) | 2002-04-18 |
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KR1020000059964A KR20020029160A (en) | 2000-10-12 | 2000-10-12 | Drink manufacturing process for main raw meterial Chinese medicine |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100430916B1 (en) * | 2001-08-25 | 2004-05-10 | 권영훈 | Functional drink and method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02193926A (en) * | 1989-01-20 | 1990-07-31 | Lion Corp | Gastrointestinal drug |
JPH03163025A (en) * | 1989-08-03 | 1991-07-15 | Takeda Chem Ind Ltd | Scutellaria-containing solution |
KR930012028A (en) * | 1991-12-19 | 1993-07-20 | 박용성 | Herbal Medicine |
KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
KR20010019767A (en) * | 1999-08-30 | 2001-03-15 | 송병식 | Natural tea for preventing hangover and preparation method thereof |
KR20010064835A (en) * | 1999-12-20 | 2001-07-11 | 장상근 | Tea and manufacture of tea for alcohol remove |
-
2000
- 2000-10-12 KR KR1020000059964A patent/KR20020029160A/en not_active Application Discontinuation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02193926A (en) * | 1989-01-20 | 1990-07-31 | Lion Corp | Gastrointestinal drug |
JPH03163025A (en) * | 1989-08-03 | 1991-07-15 | Takeda Chem Ind Ltd | Scutellaria-containing solution |
KR930012028A (en) * | 1991-12-19 | 1993-07-20 | 박용성 | Herbal Medicine |
KR20000066777A (en) * | 1999-04-21 | 2000-11-15 | 김정희 | Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same |
KR20010019767A (en) * | 1999-08-30 | 2001-03-15 | 송병식 | Natural tea for preventing hangover and preparation method thereof |
KR20010064835A (en) * | 1999-12-20 | 2001-07-11 | 장상근 | Tea and manufacture of tea for alcohol remove |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100430916B1 (en) * | 2001-08-25 | 2004-05-10 | 권영훈 | Functional drink and method thereof |
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