KR20020029160A - Drink manufacturing process for main raw meterial Chinese medicine - Google Patents

Drink manufacturing process for main raw meterial Chinese medicine Download PDF

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Publication number
KR20020029160A
KR20020029160A KR1020000059964A KR20000059964A KR20020029160A KR 20020029160 A KR20020029160 A KR 20020029160A KR 1020000059964 A KR1020000059964 A KR 1020000059964A KR 20000059964 A KR20000059964 A KR 20000059964A KR 20020029160 A KR20020029160 A KR 20020029160A
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KR
South Korea
Prior art keywords
weight
hangover
manufacturing process
hour
chinese medicine
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Application number
KR1020000059964A
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Korean (ko)
Inventor
허형남
Original Assignee
허호진
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Priority to KR1020000059964A priority Critical patent/KR20020029160A/en
Publication of KR20020029160A publication Critical patent/KR20020029160A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing beverage for removing hangover using medicinal herbs as main ingredients. The beverage removes hangover and has a detoxication effect. It further contains flavor peculiar to medicinal herbs. CONSTITUTION: The manufacturing method comprises the steps of: finely cutting 20 wt.% of Puerariae Radix, 8 wt.% of Magnalia obovata, 8 wt.% of Citrus nobilis, 8 wt.% of Atractylodis Rhizoma, 8 wt.% of Glycyrrhiza uralensis Fisch, and 8 wt.% of ginger; boiling them by steam of 150 deg.C then extracting them with an extractor; mixing 60 wt.% of extract with 5 wt.% of honey, and 35 wt.% of natural water; boiling the mixture at 100 deg.C for 1 hour then cooling it at room temperature; vacuum packing it in a can or a bottle.

Description

한약재를 주원료로한 숙취해소 음료의 제조방법{Drink manufacturing process for main raw meterial Chinese medicine}Drug manufacturing process for main raw meterial Chinese medicine}

본 발명은 음주 후 숙취해소용으로 마실수 있도록한 한약재를 주원료로한 숙취해소 음료의 제조방법에 관한 것이다.The present invention relates to a method for producing a hangover-relieving drink using the main ingredient of the herbal medicine to drink for relieving hangover after drinking.

종래 숙취해소용으로 시판되는 드링크류의 음료는 각종 생약재를 혼합하여 제조된 것이 주종을 이루고 있으나 이러한 생약재의 드링크제는 체질에 따라 구토나 복통 등의 통증을 유발하는 일이 있어 숙취해소용 음료로는 적합하지 못한 문제점이 있었다.Drinks of conventional drinks are mainly made by mixing various herbal medicines, but drink of herbal medicines may cause pain such as vomiting or abdominal pain depending on the constitution. There was an unsuitable problem.

본 발명자는 이와같은 종래 숙취해소용 문제점을 해결하면서 값이 저렴한 대중적인 숙취해소용 음료로 널리 보급하고져 본 발명의 제품을 개발하게 된 것으로, 본 발명의 제조에 사용되는 한약재를 열거하면 다음과 같다.The inventors of the present invention have been widely distributed as a cheap hangover drink while solving the problems of the conventional hangover to develop the product of the present invention, the herbal medicines used in the manufacture of the present invention are listed as follows. .

1. 갈근 : 콩과에 속하는 칡의 뿌리이며 갈증을 없애주고 주독을 풀어주는 효능이 있다.1. Brown root: the root of the soybean belonging to the legumes to eliminate thirst and quench the poison.

2. 후박 : 후박껍질은 위장을 튼튼하게 해주고 구토와 설사를 그치게 하는효능이 있다.2. Thick pepper: Thick pepper shell is effective for strengthening stomach and stopping vomiting and diarrhea.

3. 진피 : 밀감껍질로서 건위, 구토, 설사를 그치게 하는 효능이 있다.3. Dermis: As a citrus peel, it has the effect of stopping dry stomach, vomiting and diarrhea.

4. 창출 : 삽주의 뿌리는 건위, 구토, 설사를 그치게 하는 효능이 있다.4. Creation: The root of the shovel has the effect of stopping dry stomach, vomiting and diarrhea.

5. 감초 : 갈증을 해소하고 비장과 위장을 보호해주며 인체의 모든 독을 해독시켜 준다.5. Licorice: Quench thirst, protect the spleen and stomach, and detoxify all the poisons in the human body.

6. 생강 : 구역질을 그치게 해주고 해독성분이 있으며 위와 장을 보호해 준다.6. Ginger: stops nausea and detoxifies and protects the stomach and intestines.

이하 본 발명의 제조공정을 실시예에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing process of the present invention will be described in detail with reference to Examples.

실시예Example

갈근 20중량% 감초 8중량%20% by weight 8% by weight licorice

후박 8중량% 생강 8중량%Thick 8 wt% Ginger 8 wt%

진피 8중량% 꿀 5중량%8% dermis 5% honey

창출 8중량% 천연수 35중량%Creation 8% by weight Natural water 35% by weight

상기와 같은 6종의 한방식물의 원료가 혼합되어 제조되는 본 발명의 제조공정은 다음과 같다.The manufacturing process of the present invention is prepared by mixing the raw materials of the six kinds of anti-corrosive as described above are as follows.

① 원료채취공정① Raw material extraction process

우리나라 분포되어 야생하고 있는 갈근, 후박, 진피, 창출, 감초, 생강을 채취하여 이물질제거 후 깨끗이 세척한다.It extracts wild roots, black pepper, dermis, produce, licorice, and ginger that are distributed in Korea, and cleans them after removing foreign substances.

② 세절공정② Cutting process

상기 원료를 절단기로 각각 잘게 세절한다.The raw materials are finely chopped with a cutter.

③ 삶는공정③ Boiling Process

스팀솥에 상기 원료를 투입하여 150℃의 스팀열로 30분-1시간 동안 끓여 삶는다.The raw material is added to a steam cooker and boiled with steam heat at 150 ° C. for 30 minutes to 1 hour.

④ 원액추출공정④ Stock solution extraction process

상기 공정을 거친 후 추출기로 원액을 추출한다.After the process, the stock solution is extracted with an extractor.

⑤ 꿀, 천연수 배합공정⑤ Honey and natural water mixing process

추출된 원액 60중량%에 꿀 5중량%와 천연수 35중량%를 배합시킨다.To 60% by weight of the extracted stock solution 5% by weight of honey and 35% by weight of natural water.

⑥ 끓임공정⑥ Boiling process

상기 배합된 원료를 100℃ 온도로 1시간 가량 재차 서서히 끓인다.The blended raw material is slowly boiled again at 100 ° C. for about 1 hour.

⑦ 냉각공정⑦ Cooling process

상기 공정을 거친 후 상온에서 3시간 정도 자연냉각 시킨다.After the above process, it is naturally cooled at room temperature for about 3 hours.

⑧ 포장공정⑧ Packaging Process

상기 건조공정을 거친 다음 캔이나 유리병에 밀봉 포장하여 출고한다.After the drying process, the product is shipped sealed in a can or glass bottle.

상기와 같은 공정을 거쳐 제조되는 본 발명의 제품은 음주 후에 마실경우 숙취해소와 주독을 완전히 풀어주는 효과가 있는 것으로 한약재 고유의 향과 맛이 들어있어 숙취해소용 건강음료로 널리 보급할 수 있는 이점이 있는 것이다.The product of the present invention prepared through the process as described above is effective in releasing the hangover and relieving the poison when drunk after drinking, which has the inherent aroma and taste unique to medicinal herbs. Is there.

Claims (1)

갈근 20중량%, 후박 8중량%, 진피 8중량%, 창출 8중량%, 감초 8중량%, 생강 8중량%의 원료를 절단기로 잘게 세절한 후 스팀솥에 세절된 상기 원료를 투입하여 150℃의 스팀열로 끓인다음 추출기로 원액을 추출하며, 추출된 원액 60중량%에 꿀 5중량%, 천연수 35중량%를 배합한 후 배합된 원료를 100℃ 온도로 1시간 가량 재차 끓여 상온에서 3시간 정도 냉각을 시켜 캔이나 유리병에 밀봉포장하여 제조함을 특징으로 하는 한약재를 주원료로한 숙취해소 음료의 제조방법.20% by weight of brown root, 8% by weight thick, 8% by weight dermis, 8% by weight, licorice 8% by weight, 8% by weight of finely chopped raw materials with a cutting machine and then put the raw material cut into a steamer 150 ℃ After boiled with steam heat, extract the stock solution with an extractor, mix 5% by weight of honey and 35% by weight of natural water to 60% by weight of the extracted stock solution, and then boil the blended raw material again at 100 ° C. for about 1 hour. A method for producing a hangover-relieving beverage using a Chinese herbal medicine as a main ingredient, which is cooled and cooled for about an hour and then packed in a can or glass bottle.
KR1020000059964A 2000-10-12 2000-10-12 Drink manufacturing process for main raw meterial Chinese medicine KR20020029160A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100430916B1 (en) * 2001-08-25 2004-05-10 권영훈 Functional drink and method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02193926A (en) * 1989-01-20 1990-07-31 Lion Corp Gastrointestinal drug
JPH03163025A (en) * 1989-08-03 1991-07-15 Takeda Chem Ind Ltd Scutellaria-containing solution
KR930012028A (en) * 1991-12-19 1993-07-20 박용성 Herbal Medicine
KR20000066777A (en) * 1999-04-21 2000-11-15 김정희 Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same
KR20010019767A (en) * 1999-08-30 2001-03-15 송병식 Natural tea for preventing hangover and preparation method thereof
KR20010064835A (en) * 1999-12-20 2001-07-11 장상근 Tea and manufacture of tea for alcohol remove

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02193926A (en) * 1989-01-20 1990-07-31 Lion Corp Gastrointestinal drug
JPH03163025A (en) * 1989-08-03 1991-07-15 Takeda Chem Ind Ltd Scutellaria-containing solution
KR930012028A (en) * 1991-12-19 1993-07-20 박용성 Herbal Medicine
KR20000066777A (en) * 1999-04-21 2000-11-15 김정희 Dynamic drink for removal of foul breath and hangover, and recovery from fatigue, and method of preparing the same
KR20010019767A (en) * 1999-08-30 2001-03-15 송병식 Natural tea for preventing hangover and preparation method thereof
KR20010064835A (en) * 1999-12-20 2001-07-11 장상근 Tea and manufacture of tea for alcohol remove

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100430916B1 (en) * 2001-08-25 2004-05-10 권영훈 Functional drink and method thereof

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