KR20010069763A - Ca, VITAMIN, SOJU - Google Patents
Ca, VITAMIN, SOJU Download PDFInfo
- Publication number
- KR20010069763A KR20010069763A KR1020010025326A KR20010025326A KR20010069763A KR 20010069763 A KR20010069763 A KR 20010069763A KR 1020010025326 A KR1020010025326 A KR 1020010025326A KR 20010025326 A KR20010025326 A KR 20010025326A KR 20010069763 A KR20010069763 A KR 20010069763A
- Authority
- KR
- South Korea
- Prior art keywords
- vitamin
- calcium
- soju
- vitamins
- shochu
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
°소주의 종래기술이란, 주정과 물을 혼합하여 만들었음.° The prior art of shochu is made by mixing alcohol and water.
°기존소주에 칼슘과 비타민을 첨가하는 제조방법.° Method of adding calcium and vitamins to existing shochu.
°소주, 희석시 ; 칼슘과 비타민을 희석시킴.° Shochu, when diluted; Dilute calcium and vitamins.
〈비타민과 칼슘의,한국인 1일,권장량 이하,〉〈Vitamin and Calcium, Korean 1st, Below Recommended Amounts〉
적정량, 희석후, 포장하는 제조방법.Proper amount, after dilution, packaging method.
°비타민과 칼슘사용량의 예,° Examples of Vitamin and Calcium Consumption,
°소주 360㎖ 당° per 360 ml of shochu
비타민A 150㎍ REVitamin A 150㎍ RE
비타민E 1㎎aTEVitamin E 1mg a TE
비타민B10.3㎎Vitamin B 1 0.3mg
비타민D 1.25㎍Vitamin D 1.25 μg
비타민C 20㎎Vitamin C 20mg
비타민B20.4㎎Vitamin B 2 0.4mg
비타민B60.65㎎Vitamin B 6 0.65mg
칼 슘 500㎎Calcium 500mg
°소주, 음용자의 부족되기 쉬운, 칼슘과 비타민을 공급함은 물론, 국민의 건강과 상품의 국제 경쟁력으로, 수출함으로서 외화 획득은 물론, 국가적 효자상품으로 인정 받을수 있음.° It is not only able to supply calcium and vitamins, but also to be able to obtain foreign currency as well as to obtain foreign currency as well as national health products.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020010025326A KR20010069763A (en) | 2001-05-09 | 2001-05-09 | Ca, VITAMIN, SOJU |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020010025326A KR20010069763A (en) | 2001-05-09 | 2001-05-09 | Ca, VITAMIN, SOJU |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20010069763A true KR20010069763A (en) | 2001-07-25 |
Family
ID=19709246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020010025326A KR20010069763A (en) | 2001-05-09 | 2001-05-09 | Ca, VITAMIN, SOJU |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20010069763A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010069764A (en) * | 2001-05-09 | 2001-07-25 | 이재학 | Ca,VITAMIN, RICE WINE |
KR100449055B1 (en) * | 2001-09-22 | 2004-09-16 | 임봉환 | Ion calcium liquor and fabrication method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1217381A (en) * | 1915-06-10 | 1917-02-27 | Antoni Zubryd | Burglar-catching device. |
JPS59210880A (en) * | 1983-05-13 | 1984-11-29 | Takeichiro Tanaka | Sake containing vitamin c |
KR880004076A (en) * | 1986-09-26 | 1988-06-01 | 박노양 | Manufacturing Method of Calcium (Ca) Reinforced Nutrition Takju |
JPS63177779A (en) * | 1987-01-16 | 1988-07-21 | Toshio Nakasone | Production of low-alcoholic sake (japanese rice wine) |
KR20000072705A (en) * | 2000-09-18 | 2000-12-05 | 최재승 | The natural vitamin of liquor product |
KR101243159B1 (en) * | 2006-06-30 | 2013-03-14 | 엘지디스플레이 주식회사 | Aging circuit for oled panel |
-
2001
- 2001-05-09 KR KR1020010025326A patent/KR20010069763A/en active Search and Examination
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1217381A (en) * | 1915-06-10 | 1917-02-27 | Antoni Zubryd | Burglar-catching device. |
JPS59210880A (en) * | 1983-05-13 | 1984-11-29 | Takeichiro Tanaka | Sake containing vitamin c |
KR880004076A (en) * | 1986-09-26 | 1988-06-01 | 박노양 | Manufacturing Method of Calcium (Ca) Reinforced Nutrition Takju |
JPS63177779A (en) * | 1987-01-16 | 1988-07-21 | Toshio Nakasone | Production of low-alcoholic sake (japanese rice wine) |
KR20000072705A (en) * | 2000-09-18 | 2000-12-05 | 최재승 | The natural vitamin of liquor product |
KR101243159B1 (en) * | 2006-06-30 | 2013-03-14 | 엘지디스플레이 주식회사 | Aging circuit for oled panel |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010069764A (en) * | 2001-05-09 | 2001-07-25 | 이재학 | Ca,VITAMIN, RICE WINE |
KR100449055B1 (en) * | 2001-09-22 | 2004-09-16 | 임봉환 | Ion calcium liquor and fabrication method thereof |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
J201 | Request for trial against refusal decision | ||
E801 | Decision on dismissal of amendment | ||
B601 | Maintenance of original decision after re-examination before a trial | ||
J301 | Trial decision |
Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20030923 Effective date: 20040625 |