KR20010069759A - 제조 Preparation of heat-resistant antibacterial roasting plate using antibacterial agent and fluorine resin - Google Patents
제조 Preparation of heat-resistant antibacterial roasting plate using antibacterial agent and fluorine resin Download PDFInfo
- Publication number
- KR20010069759A KR20010069759A KR1020010025642A KR20010025642A KR20010069759A KR 20010069759 A KR20010069759 A KR 20010069759A KR 1020010025642 A KR1020010025642 A KR 1020010025642A KR 20010025642 A KR20010025642 A KR 20010025642A KR 20010069759 A KR20010069759 A KR 20010069759A
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- KR
- South Korea
- Prior art keywords
- antibacterial
- grill
- heat
- roasting plate
- clay
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/025—Vessels with non-stick features, e.g. coatings
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
종래의 구이판은 점토나 황토 또는 게르마늄, 세라믹등을 혼합하여 형상후 건조 그리고 유약을 발라 섭시1180℃ 고온에서 소성하여 구이판을 만들므로 구이판이 무겁고 고기기름이 많이 발생할 뿐만 아니라 기름이 많이 튀므로 불편할 뿐만 아니라 고기가 구이판에 잘 붙고 이어 고기가 타고해서 건강과 위생에 매우좋지 아니했다. 또한 이러한 구이판들은 조금만 사용해도 고기기름 및 구이판에 붙어있는 시커멓게 탄 불순물들이 세척을 통해서도 잘 떨어지거나 세척이 용이하지 않아 다음에 고기를 구워먹을 때 고기에 오염되어 좋지 못하였다.Conventional roasting plate is made by mixing clay, ocher or germanium, ceramic, etc., drying after shape and applying glaze to bake at 1180 ℃ high temperature to make roasting plate. But the meat sticks well to the grill, and the meat is not very good for health and hygiene. In addition, these grilling plates were not good because they used to be soaked in the meat oil and the burnt impurities attached to the grilling plate.
따라서 본 발명은 이러한 종래의 구이판을 전면 개선하여 구이판 사용후 세균이 서식하지 못하게 항균처리하고 구이판에 위에 불소수지를 코팅하여 고기가 타거나 붙지 않게 만들었다.Therefore, the present invention improves the conventional roasting plate to prevent the bacteria from incubating after use of the roasting plate, and the fluorine resin is coated on the roasting plate to prevent meat from burning or sticking.
본 발명은 먼저 내열 구이판을 만들어 유약을 전혀 사용하지 않고 구이판을 만들어 구이판위에 불소수지코팅을 하되 90%정도 코팅이 되게하고 10%정도는 불소코팅수지가 본발명의 내열구이판속으로 흡착하게 하여 100%표면 코팅을 만들지 않아 기름 일부가 흡수되게 하면서 기름이 덜 튀게 하였고 또한 불소수지코팅된 구이판에 고기가 타거나 눌러붙지 않게 하였다.The present invention is to first make a heat-resistant roasting plate without using glaze at all to make a fluorine resin coating on the roasting plate to be coated with about 90% and 10% fluorine coated resin adsorbed into the heat-resistant roasting plate of the present invention 100 No surface coating was made to allow some of the oil to be absorbed, making the oil less spattered and also preventing meat from burning or sticking to the fluororesin-coated grill.
또한 본 발명의 내열구이판의 조성을 살펴보면 종래의 구이판에 널리 사용되는 점토, 게르마늄, 세라믹등은 전혀 사용하지 않고 백토, 규사, 엽장석분말, 돌가루를 銀으로 만든 항균용액에 혼합하여 소지후 구이판을 성형, 섭씨 1230∼1250℃에서 소성하여 내열항균 구이판을 만드는데 이때 일부 무기물 및 소지에 함유된 수분이 녹거나 증발하면서 기공을 형성하기도하며 돌가루가 또한 많은 기공을 만들어 열흡착력이 우수하며 열전도 또한 탁월하다. 지금까지 불소수지는 철이나 스텐, 알루미늄등의 주방기구인 후라이팬등에 고기나 생선등을 구울 때 비점착성(non-stick)을 높이기위해 철이나 비철금속등에 사용하였으나 본 발명은 내열항균 구이판에 불소수지를 코팅하여 기존의 철이나 비철금속에 비하여 코팅력이 탁월하며 또한 90%정도 피막코팅처리하여 고기를 구울 때 발생하는 기름이 일부 흡착되므로 기름이 튀는 것을 방지할수 있고 고기가 눌러붙거나 타는 것을 동시에 해결할 수 있다.In addition, when looking at the composition of the heat-resistant grilling plate of the present invention, clay, germanium, ceramics, etc., which are widely used in the conventional grilling plate are not used at all, and mixed with an antibacterial solution made of clay, silica sand, feldspar powder, and stone powder, and then baked sheet Molded and baked at 1230 ~ 1250 ℃ to make heat-resistant antibacterial roasting plate. At this time, the moisture contained in some inorganic materials and materials melts or evaporates, forming pores. Stone powder also makes many pores, so it has excellent heat absorption power and excellent heat conduction. Do. Until now, fluorine resins have been used in iron or non-ferrous metals to increase non-stick when baking meat or fish in a frying pan, which is a kitchen utensil such as iron, stainless steel, or aluminum, but the present invention uses fluorine resin on a heat-resistant antibacterial baking sheet. Coating is superior to conventional ferrous and nonferrous metals, and 90% of the film is coated to prevent the oil from splashing. Can be.
또한 본 발명 내열항균 구이판은 銀으로만든 항균제로 흙소지 성형하므로 대장균등의 서식을 원천적으로 차단하여 구이판에 전도된 복사열 및 원적외선 방출로 인하여 고기가 타지않고 속까지 구워지므로 고기맛이 탁월하다.In addition, the heat-resistant antimicrobial roasting plate of the present invention is molded with soil antimicrobial agent so that the soil is formed by blocking the form of E. coli, etc., because the heat is radiated and radiated to the roasting plate, the meat is burned to the inside without burning, so the meat taste is excellent.
이하 본 발명의 실시 예를 공정별로 보면 다음과 같다.Hereinafter, an embodiment of the present invention will be described by process.
제 1 공정1st process
백토 30%, 규사 30%, 엽장석분말 20%, 돌가루 20%를 혼합한다.30% clay, 30% silica sand, 20% foliar powder and 20% stone powder are mixed.
제 2 공정2nd process
銀항균 용액에 희석 흙소지한다.희석 Keep the soil diluted with the antibacterial solution.
제 3 공정3rd process
흙소지를 구이판 석고원형에 넣어 구이판을 만든다.The earthen board is put in a plasterboard to make a grill.
제 4 공정4th process
구이판을 건조한다.Dry the baking sheet.
제 5 공정5th process
건조된 구이판을 가마에 넣고 소성가공한다. (섭씨 1230∼1250℃)The dried baking sheet is placed in a kiln and plastically processed. (1230 ~ 1250 ℃)
제 6 공정6th process
소성된 구이판 표면에 불소수지코팅을하여 본 발명의 내열항균 구이판을 완성한다.The heat-resistant antibacterial roasting plate of the present invention is completed by fluorine resin coating on the baked roasting plate surface.
기존의 구이판에서 고기가 타거나 눌러 붙는가 하면 무겁고 열전도가 늦고 기름이 많이 튀는등 매우 불편하였다. 따라서 본 발명은 내열항균구이판을 만들어 표면에 불소수지코팅을 90%처리하여 기름이 일부 흡착하여 기름이 많이 튀는 것을 방지하였고 또한 고기가 타지않고 맛있는 고기를 제공하는 효과가 있다.In the existing roasting plate, the meat burned or pressed, but it was very uncomfortable such as heavy, slow thermal conductivity, and oil splashing. Therefore, the present invention is to make a heat-resistant anti-bacterial grill plate 90% treatment of the fluorine resin coating on the surface to prevent the oil is partially adsorbed splashing oil and also has the effect of providing delicious meat without burning.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010025642A KR20010069759A (en) | 2001-05-08 | 2001-05-08 | 제조 Preparation of heat-resistant antibacterial roasting plate using antibacterial agent and fluorine resin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010025642A KR20010069759A (en) | 2001-05-08 | 2001-05-08 | 제조 Preparation of heat-resistant antibacterial roasting plate using antibacterial agent and fluorine resin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010069759A true KR20010069759A (en) | 2001-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010025642A KR20010069759A (en) | 2001-05-08 | 2001-05-08 | 제조 Preparation of heat-resistant antibacterial roasting plate using antibacterial agent and fluorine resin |
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| KR (1) | KR20010069759A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100509835B1 (en) * | 2002-07-25 | 2005-08-23 | 최영환 | A manufacturing method and Roast fan using carbon power by thermal spray and fluorine resins |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01104940A (en) * | 1987-10-14 | 1989-04-21 | Fuji Heavy Ind Ltd | Idle revolution speed control |
| KR920008547A (en) * | 1990-10-19 | 1992-05-28 | 정용문 | Feed roller gap control device for copiers and office equipment |
| JPH05111438A (en) * | 1991-10-22 | 1993-05-07 | Matsushita Electric Ind Co Ltd | Cooking appliance |
| KR200167481Y1 (en) * | 1999-08-18 | 2000-02-15 | 최인철 | Pot |
| KR200178503Y1 (en) * | 1999-10-23 | 2000-04-15 | 황인권 | Coker to be double coating |
| KR20000063926A (en) * | 2000-08-07 | 2000-11-06 | 최명부 | Manufacturing pored pottery baking framcwork by using Teflon resin. |
-
2001
- 2001-05-08 KR KR1020010025642A patent/KR20010069759A/en not_active Application Discontinuation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01104940A (en) * | 1987-10-14 | 1989-04-21 | Fuji Heavy Ind Ltd | Idle revolution speed control |
| KR920008547A (en) * | 1990-10-19 | 1992-05-28 | 정용문 | Feed roller gap control device for copiers and office equipment |
| JPH05111438A (en) * | 1991-10-22 | 1993-05-07 | Matsushita Electric Ind Co Ltd | Cooking appliance |
| KR200167481Y1 (en) * | 1999-08-18 | 2000-02-15 | 최인철 | Pot |
| KR200178503Y1 (en) * | 1999-10-23 | 2000-04-15 | 황인권 | Coker to be double coating |
| KR20000063926A (en) * | 2000-08-07 | 2000-11-06 | 최명부 | Manufacturing pored pottery baking framcwork by using Teflon resin. |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100509835B1 (en) * | 2002-07-25 | 2005-08-23 | 최영환 | A manufacturing method and Roast fan using carbon power by thermal spray and fluorine resins |
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