KR20010066989A - The composites of raw-type tea containing propolis extract powder - Google Patents
The composites of raw-type tea containing propolis extract powder Download PDFInfo
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- KR20010066989A KR20010066989A KR1020000062364A KR20000062364A KR20010066989A KR 20010066989 A KR20010066989 A KR 20010066989A KR 1020000062364 A KR1020000062364 A KR 1020000062364A KR 20000062364 A KR20000062364 A KR 20000062364A KR 20010066989 A KR20010066989 A KR 20010066989A
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- South Korea
- Prior art keywords
- germinated
- weight
- powder
- propolis extract
- garlic
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 프로폴리스가 첨가된 차(茶) 조성물에 관한 것이다.The present invention relates to a tea composition to which propolis is added.
본 발명은 곡식류, 채소류, 해조류, 버섯류 등을 열에 익히지 않고 건조 분말화한 후 생분말 상태로 물이나 음료수에 타서 음용하는 생식 타입의 차(茶)에 프로폴리스 추출물 분말을 첨가하여 생식 타입 차 조성물의 충해 피해 및 세균 등의 번식을 억제한 것이다.The present invention is a reproductive type tea composition by adding a powder of propolis to a raw type tea (tea) drinkable in water or drink in a raw powder state after drying powdered grains, vegetables, algae, mushrooms, etc. without heating It is to suppress the damage and breeding of bacteria.
생식이란 열을 가하지 않은 식품으로서 일반적으로 곡식류, 채소류, 해조류 및 버섯류 등을 열에 익히지 않고 건조 분말화한 후 생분말 상태로 물이나 음료수에 타서 먹는 것을 말하며 식품을 익혀서 먹는 화식보다 효소, 비타민이 많으며 에너지 효율이 높은 장점이 있다.Raw foods are foods that do not apply heat. In general, grains, vegetables, algae, and mushrooms are dried and powdered without being heated, and they are eaten in water or drink as raw powder.They contain more enzymes and vitamins than cooked foods. It has the advantage of high energy efficiency.
술, 담배 등 인체에 해로운 기호 식품과 육류, 인스턴트 식품의 과식 등은 노폐물을 많이 만들어내기 때문에 혈액 순환의 장애를 가져와 심장 질환을 일으키는 원인이 된다. 또 오장 육부의 기능을 급격히 약화시키면서 간장병, 폐질환 등을 유발하기도 한다.Overeating foods, meats, and instant foods that are harmful to the human body, such as alcohol and cigarettes, produce a lot of waste products, resulting in impaired blood circulation and heart disease. In addition, the function of the five intestines rapidly abruptly lead to liver disease and lung diseases.
이럴 때 생식을 하면 다량의 효소와 엽록소를 섭취할 수 있게 되므로 노폐물이 차차 빠져 나오게 된다. 엽록소는 식물의 피라고 할 수 있는데, 인간의 혈액과 유사한 구조로 되어 있어 섭취하면 그대로 혈액으로 바뀐다. 푸른 채소에 많이 들어 있고 항암 효과, 조혈 작용, 해독 작용을 하지만 익혀서 섭취하게 되면 많이 파괴되고 칼슘과 결합해 결석의 원인이 되기도 한다. 이와 같이 노폐물이 빠져 나가면 인체는 스스로 정화하는 능력을 회복하게 되어 건강을 되찾을 수 있다. 생식을 하는 사람들의 경우 음식을 익혀 먹는 화식을 하는 사람들에 비해 각종 질병 발생률이 낮다는 연구 결과가 나와 있다.If you reproduce this way, you will be able to consume large amounts of enzymes and chlorophyll, so waste will gradually come out. Chlorophyll is the blood of a plant, which is similar in structure to human blood. Green vegetables are contained in a lot of anti-cancer effect, hematopoietic, detoxification effect, but when ingested and eaten a lot is destroyed and combined with calcium can cause stones. In this way, when the waste goes out, the human body recovers its ability to purify itself and can regain health. Studies have shown that people who reproduce have lower rates of disease than cookers who eat cooked food.
또한 생식을 하면 신진 대사가 활발해져서 세포 재생이 빨라지고 노화가 지연되며, 인체의 독소가 배설되고 혈액 순환이 촉진되어 피부가 고와질 뿐만 아니라 탄력이 생긴다.In addition, reproductive activity is accelerated by the regeneration of cells, the aging delay is delayed, the toxins of the human body is excreted, blood circulation is promoted, the skin is not only hardened, but also elastic.
이와 같이 혈액 속의 노폐물을 제거하고 우리 몸 구석구석까지 깨끗한 혈액을 보내면 세포의 기능이 활발해지고 따라서 머리가 맑아지며 집중력, 지구력 등이 향상된다.In this way, if you remove the waste in the blood and send clean blood to every corner of our body, the function of the cell becomes active, thus clearing the head and improving the concentration and endurance.
그러나 이와 같은 생식은 날것 그대로 먹으면 흡수율이 떨어지므로 가루를 내서 먹는 것이 좋은데, 대개 식사 대용으로 1회 40g 정도의 소량을 섭취하게 된다.However, such raw foods are eaten raw as it is less absorbed, so it is good to eat powdered, usually a small amount of 40g once a meal as a substitute.
이와 같은 생식 타입의 차는 열에 익혀 가열하는 공정을 생략하였기 때문에 멸균 및 방충 공정이 생략됨에 따라 세균 및 바이러스에 감염되기 쉽고 해충 또는 해충알이 번식하여 제품의 품질을 망치는 예가 많았으며, 특히 6∼9월의 고온 다습한 조건에서는 흔히 쌀벌레가 생겨 제품을 망치게 되는 경우가 발생한다.This type of reproductive type tea is omitted because the process of heating and heating is omitted, so the sterilization and insect repellent process is omitted, so it is susceptible to bacteria and viruses, and pests or pest eggs are multiplying and ruined the product quality. In the hot and humid conditions of September, rice worms often form and spoil the product.
특히 이러한 미생물 오염 여부를 감독 관리하는 보건 당국의 제품 수거 시험에 부적합 판정이라도 날 경우 해당 제품의 행정 처분은 물론이고 제조업 허가 취소 등 강력한 행정 처분도 받을 수 있으므로 생식 타입의 차를 생산하는 제조업자에게도 부담이 되어 온 것이 사실이지만 특별한 대처 방법이 없는 실정이다.In particular, even if it is determined that the health authorities that supervise the control of such microorganisms are not suitable for the collection test of the product, it is possible not only to administratively dispose of the product but also to strong administrative disposition such as cancellation of manufacturing license. It has been a burden, but there is no special way to deal with it.
본 발명은 상기의 사항들을 고려하여 안출한 것으로서, 본 발명의 목적은 항균 작용과 함께 생리 활성 작용도 있는 프로폴리스 추출물 분말 등을 생식 타입 차 조성물에 첨가함으로써 생식 타입 차의 보관상 문제점인 균과 해충 문제를 해결함과 더불어 제품의 건강 증진 효과도 함께 높일 수 있는 생식 타입의 차 조성물을 제공하는 데에 있다.The present invention has been made in view of the above matters, and an object of the present invention is to add a propolis extract powder having antimicrobial activity and a physiological activity to a reproductive type tea composition, which is a storage problem of a reproductive type tea. In addition to solving the pest problem, and to improve the health benefits of the product to provide a tea type of reproductive type.
이와 같은 목적을 달성하기 위하여 본 발명에 따른 프로폴리스 추출물 분말을 첨가한 생식 타입 차 조성물은 쌀, 콩, 보리, 율무 등 곡식류와 채소류 등을 익히지 않고 건조 분말화한 후 물에 타서 섭취하는 생식 타입의 차에 프로폴리스 추출물 분말을 첨가함으로써 항균 작용 및 생리 활성 작용 등의 효과를 보강한 것으로서, 생식 타입 차 조성물 제조시 열에 익히는 공정이 생략됨으로 인해 발생 가능한 세균 및 바이러스에 의한 감염 및 충해를 방지하여 생식 타입 차 조성물 제품의 품질을 유지하는 효과를 부여하고 프로폴리스 자체의 생리 활성 작용도 이용할 수 있도록 한 것이다.In order to achieve the above object, the reproductive type tea composition to which the propolis extract powder according to the present invention is added is a reproductive type that is ingested by drying in powdered water without ripening grains and vegetables such as rice, soybean, barley, yulmu and the like. By adding propolis extract powder to the tea, the effects of antibacterial and physiological activities are reinforced, and the process of ripening the reproductive type tea composition eliminates the heat-producing process and prevents infections and infections caused by bacteria and viruses. Reproductive type tea composition is to give the effect of maintaining the quality of the product and to take advantage of the physiological activity of the propolis itself.
이하 본 발명을 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.
본 발명은 발아 현미 70.5∼88.8중량%, 발아 보리 2.0∼14.0중량%, 발아 차조 0.2∼2.2중량%, 발아 수수 0.7∼2.8중량%, 발아 검정콩 0.1∼0.7중량%, 발아 옥수수 0.5∼3.8중량%, 발아 검정깨 0.1∼0.4중량%, 프로폴리스 추출물 분말 0.02∼2.0중량%, 감자 0.07∼2.5중량%, 메밀 0.07∼1.2중량%, 솔잎 0.03∼0.5중량%, 미강 0.2∼2.2중량%, 명일엽 0.1∼0.5중량%, 쑥 0.1∼1.5중량%, 석이버섯 0.1∼1.5중량%, 다시마 0.1∼2.4중량%, 케일 0.1∼0.3중량%, 늙은 호박 0.1∼0.3중량%, 무 0.05∼0.45중량% 등을 각각 익히지 않고 생으로 건조하여 분말로 한 것과 젖산 효모 0.5∼1.4중량%, 로얄젤리 0.1∼0.5중량%, 감초 0.2∼1.6중량%와 고추 및 마늘 팅크 건조 분말 0.01∼1.0중량%로 구성되는 것을 특징으로 한다.The present invention is 70.5 to 88.8% by weight of germinated brown rice, 2.0 to 14.0% by weight of germinated barley, 0.2 to 2.2% by weight of germinated tea, 0.7 to 2.8% by weight of germination, 0.1 to 0.7% by weight of germinated black soybean, 0.5 to 3.8% by weight of germinated corn , Germinated black sesame seeds 0.1-0.4% by weight, propolis extract powder 0.02-2.0%, potato 0.07-2.5%, buckwheat 0.07-1.2%, pine needles 0.03-0.5%, rice bran 0.2-2.2%, light green 0.1 -0.5% by weight, mugwort 0.1-1.5% by weight, shiitake mushroom 0.1-1.5% by weight, kelp 0.1-2.4% by weight, kale 0.1-0.3% by weight, aged pumpkin 0.1-0.3% by weight, radish 0.05-0.45% by weight It is composed of powder, dried raw without ripening, lactic acid yeast 0.5-1.4 wt%, royal jelly 0.1-0.5 wt%, licorice 0.2-1.6 wt% and red pepper and garlic tincture powder 0.01-1.0 wt% do.
또한 상기 조성물에 발아 밀 0.1∼0.3중량%, 발아 팥 0.1∼1.0중량%, 양배추 0.01∼0.3중량%, 미역 0.2∼1.8중량%, 김 0.05∼0.5중량%를 역시 각각 익히 않고 생으로 건조하여 분말화한 것을 더욱 첨가하여 영양적 측면을 보강할 수 있다.In addition, 0.1-0.3% by weight of germinated wheat, 0.1-1.0% by weight of germinated red beans, 0.01-0.3% by weight of cabbage, 0.2-1.8% by weight of seaweed, and 0.05-0.5% by weight of seaweed, respectively, were dried and powdered without being cooked. One more thing can be added to reinforce nutritional aspects.
프로폴리스는 꿀벌이 소나무, 전나무, 버드나무, 포플라 등 여러 가지 수목 및 꽃에서 수액을 모아 뒷다리에 붙여 벌통으로 모아오면 다른 꿀벌들이 수액을 씹어서 벌의 타액 중의 효소와 반응하여 생긴 물질이다. 이렇게 하여 생성된 프로폴리스를 벌들은 벌집의 입구, 빈틈 등을 메워 바이러스나 박테리아, 세균 등 유해 미생물이 침입하는 것을 방어하는 용도로 사용해 왔다. 또한 프로폴리스의 독특한 냄새는 곤충의 침입을 억제하는 기능이 있어 생식 타입 차 조성물에서의 벌레 발생도 억제된다.Propolis is a substance produced by honey bees chewing sap and reacting with enzymes in the saliva of bees when bees collect sap from various trees and flowers such as pines, firs, willows and poplars and attach them to the hind legs. The propolis produced in this way has been used to fill the entrances and gaps of honeycombs to protect against the invasion of harmful microorganisms such as viruses, bacteria and bacteria. In addition, the unique smell of propolis has the function of inhibiting the invasion of insects, and also suppresses the occurrence of insects in the reproductive type tea composition.
프로폴리스의 성분을 보면 후라보노이드가 다량 함유되어 있으며 벤젠, 알코올, 비닐, 에스테르, 미크로헥사놀 등의 물질을 포함하고 있고, 그 밖에 지방, 아미노산, 유기산, 미네랄, 비타민 등 90여 종류의 영양소가 들어 있다.Propolis contains a large amount of flavonoids and contains substances such as benzene, alcohol, vinyl, esters, microhexanol, and more than 90 kinds of nutrients such as fats, amino acids, organic acids, minerals and vitamins. have.
한편, 프로폴리스에 다량 함유된 후라보노이드는 가수 분해 효소, 전이 효소, 산화 환원 효소와 수소화 효소 세 종류의 활성을 억제하는 작용을 통하여 항암 효과가 뚜렷한 물질로 밝혀졌으며, 프로폴리스의 약리적 임상 실험을 통하여 진통 작용, 항염증 작용 물질, 면역력 향상 효과를 가진 물질 등으로 입증되었다.On the other hand, the flavonoids contained in a large amount of propolis were found to have anti-cancer effects through the action of inhibiting three types of hydrolytic enzymes, transfer enzymes, redox enzymes, and hydrogenase enzymes. It has been proven as an analgesic, anti-inflammatory, and immune-enhancing substance.
또한 각종의 균에 대하여 강한 항균작용을 가진 것으로 밝혀졌는데, 항생 물질은 세균에 대한 항균력만 있고 바이러스나 진균에 대한 항균력은 없는데 반하여 프로폴리스는 바이러스나 진균에 대해서도 항균 작용을 하며, 항생제는 부작용이 있지만 프로폴리스는 이 제품에 대한 알레르기 외에는 부작용이 없고, 세균은 항생제에 대해서는 저항력이 생기지만 프로폴리스는 세균이 저항력을 가지지 못한다.In addition, it has been found to have a strong antibacterial action against various bacteria, while antibiotics have only antibacterial activity against bacteria and no antimicrobial activity against viruses or fungi, while propolis has antibacterial effects against viruses and fungi. Propolis, however, has no side effects other than allergies to the product, while bacteria are resistant to antibiotics, while propolis is not resistant to bacteria.
이 외에도 기타 전신 세포의 활성화, 호르몬 자극 작용, 비타민 P의 작용으로 괴혈병 치료, 고혈압에는 혈압 강하 작용, 저혈압에는 혈압 상승 작용, 생체 호르몬의 균형 유지에 뚜렷한 효과가 있음이 증명되었다.In addition, it has been demonstrated that other systemic cells, hormone stimulation, and vitamin P have the effect of treating scurvy, lowering blood pressure for hypertension, increasing blood pressure for hypotension, and maintaining balance of biohormones.
이와 같이 프로폴리스에 관한 것은 한국 식품 공업 협회 발행 식품 공전에 수록되어 있고 이미 보건 복지부에서 24개 건강 보조 식품으로 고시되어 있어 그 효능과 작용은 이미 일반화되어 있는 실정이며, 이러한 프로폴리스의 성질을 이용하여 과자류, 캔디류, 껌 등의 수많은 제품들이 개발되어 시판되고 있고 건강 보조식품으로도 판매되고 있다.As mentioned above, the propolis is contained in the Food Code published by the Korea Food Industry Association, and has already been announced by the Ministry of Health and Welfare as 24 health supplements, and its effects and effects are already generalized. Many products such as confectionery, candy, and chewing gum have been developed and marketed and are also sold as health supplements.
이에 본 발명에서는 종래의 생식 타입의 다류의 보관상 문제점들을 획기적으로 해결하고 약효를 높이기 위해 프로폴리스를 첨가하는데 0.02중량% 이하로 첨가할 경우 방균과 방충의 효과가 미약하고 2.0중량% 이상 첨가할 경우 방균 및 방충의 효과는 높아지지만 물에 타 마시는 차의 특성상 맛이 나빠져 실효성이 없게되므로 상기 범위내로 첨가하는 것이 바람직하다.Therefore, in the present invention, when the addition of propolis to add a propolis in order to solve the storage problems of the conventional reproductive type of tea and increase the efficacy is less than 0.02% by weight, the effect of the antibacterial and insect repellent is less than 2.0% by weight In this case, the effect of the antibacterial and insect repellent is high, but the taste is worse due to the characteristics of the tea to drink in water, so it is preferable to add within the above range.
또한 본 발명에서는 고추, 마늘 팅크 건조 분말을 첨가하여 방충 작용을 강화하였는데, 고추 마늘 팅크 건조 분말이란 건조시킨 고추와 마늘을 1:1로 섞어 거칠게 분쇄시킨 후 알콜 도수 80∼90% 정도의 주정 10배에 침지시켜 보관 후 여과하여 맑은 액만을 취한 다음 주정을 날려보내면 얻어지는 매운맛의 분말로서 방충 효과가 있다.In addition, in the present invention, pepper, garlic tincture dry powder was added to enhance the insect repellent action, pepper garlic tincture dry powder mixed with dried pepper and garlic in a 1: 1 ratio of alcohol alcohol 80 ~ 90% alcohol 10 After immersing in the boat, the filter is filtered to take only a clear liquid and then blows the spirits to obtain a spicy taste as an insect repellent effect.
고추, 마늘 팅크 건조 분말 역시 0.01중량% 이하로 첨가할 경우 방충 또는 방균 효과가 거의 없으므로 그 이상으로 첨가하되 1중량%를 초과할 경우 생식 타입 차의 맛을 저하시키므로 상기 범위내로 첨가하는 것이 바람직하다.Red pepper and garlic tincture dry powder is also less than 0.01% by weight of the insect repellent or anti-bacterial effect is almost added, but if it exceeds 1% by weight it is preferable to add within the above range because it lowers the taste of reproductive type tea. .
한편, 본 발명의 주요 조성물인 발아 현미란 현미를 싹틔운 것으로 발아 과정 중 전에 없던 특이한 약효 성분들이 새로 생겨나거나 현저히 증가하게 되어, 아라비녹시란, 감마오리자놀, 클로로피린, SOD, 활성화된 섬유소, 비타민류, 미네랄류 등이 새로 생겨나거나 증가됨으로 쾌변, 에너지 대사 촉진, 비만, 혈액 순환, 자연 치유력 증진 등의 효능이 있는 것으로 알려졌다.Meanwhile, germinated brown rice, which is the main composition of the present invention, sprouts brown rice, and new and unusually active ingredients that were not present during the germination process are newly formed or increased significantly, such as arabinoxylan, gamma-orizanol, chloropyrin, SOD, activated fiber, It is known that vitamins and minerals are newly formed or increased, such as eccentricity, energy metabolism promotion, obesity, blood circulation, and natural healing.
따라서 본 발명에서는 발아 현미를 70.5중량% 이상 첨가하여 그 효능을 충분히 이용하도록 하였으나 다른 조성물과의 맛의 조화를 고려하여 88.8중량% 이하로 첨가하는 것이 바람직하며, 특히 80.37중량%로 첨가하는 것이 가장 바람직하다.Therefore, in the present invention, by adding 70.5% by weight or more of germinated brown rice to fully utilize the efficacy, it is preferable to add it to 88.8% by weight or less in consideration of the balance of taste with other compositions, and particularly, it is most preferably added at 80.37% by weight. desirable.
발아 보리 또한 보리를 싹틔운 것으로서 섬유질, 칼슘, 철분, 비타민 B군 등이 함유되어 있어 설사, 당뇨, 피부, 변비, 혈액 순환 불량 등에 효능이 있어 2.0중량% 이상으로 첨가하되 14.0중량%를 초과할 경우 보리 섬유질 특유의 점성이 너무 강해지므로 상기 범위내로 첨가하는 것이 바람직하며, 특히 7.0중량%로 첨가하는 것이 가장 바람직하다.Germinated barley is also sprouting barley and contains fiber, calcium, iron, vitamin B group, etc. It is effective in diarrhea, diabetes, skin, constipation, poor blood circulation, and more than 2.0% by weight, but exceeds 14.0% by weight. In this case, since the viscosity peculiar to barley fiber becomes too strong, it is preferable to add it within the above range, and most preferably, it is added at 7.0% by weight.
발아 차조에는 주로 전분, 환원당 등의 탄수화물과 단백질, 지방, 비타민 B군 및 칼슘, 철 등이 주로 함유되어 있고 당뇨병, 빈뇨, 산후회복, 어린이 발육 촉진 등에 특히 이로운데, 0.2중량%보다 적을 경우 효능이 미약하고 또한 이것 역시 2.2중량% 이상으로 첨가하게 되면 가격 상승이 초래되므로 0.2중량%∼2.2중량%의 범위 내로 첨가하는 것이 바람직하며 특히 1.2중량%로 첨가하는 것이 가장 바람직하다.Germinated tea contains mainly carbohydrates such as starch and reducing sugars, protein, fat, B vitamins, calcium and iron, and is particularly beneficial for diabetes, urinary frequency, postpartum recovery, and promoting children's development. This feeble addition and the addition of more than 2.2% by weight, therefore, increases the price, it is preferable to add within the range of 0.2% by weight to 2.2% by weight, most preferably at 1.2% by weight.
발아 수수에는 탄수화물, 단백질, 지방, 비타민 B군, 미네랄, 섬유소 등이 함유되어 있으며 심혈관계 및 소화 촉진, 약물 해독 등에 좋은 장점이 있다. 이 또한 0.7중량% 이하로 첨가할 경우 그 효능의 발현이 미약하므로 0.7중량% 이상 첨가하지만 전체 조성물의 조화를 고려하여 2.8중량% 이하로 첨가하는 것이 바람직하며, 1.5중량%로 첨가하는 것이 가장 바람직하다.Germinated sorghum contains carbohydrates, proteins, fats, B vitamins, minerals, and fiber, and has good benefits in cardiovascular and digestion and drug detoxification. In addition, when added to 0.7% by weight or less, since the expression of its efficacy is weak, it is added by 0.7% by weight or more. Do.
발아 검정콩은 단백질, 아미노산, 필수지방산, 레시틴, 비타민 A, B1, B2, 니아신, 미네랄 등이 함유되어 있으며 관절염, 신장병, 위장병, 변비, 이뇨, 불면증 등에 효과가 있다. 따라서 최소한의 효과를 나타낼 수 있는 0.1중량% 이상으로 첨가하되 가격 상승의 측면을 고려하여 0.7중량% 이하로 첨가하는 것이 바람직하며, 그 중 0.3중량%로 첨가하는 것이 가장 바람직하다.Germinated black soybeans contain protein, amino acids, essential fatty acids, lecithin, vitamins A, B 1 , B 2 , niacin, and minerals, and are effective in arthritis, kidney disease, gastrointestinal diseases, constipation, diuresis and insomnia. Therefore, at least 0.1% by weight may be added, which may exhibit a minimum effect, but is preferably added at 0.7% by weight or less in consideration of the price increase, and most preferably, 0.3% by weight.
발아 옥수수는 탄수화물, 지방산, 레시틴, 트레오닌 등이 주요 함유 성분으로 이뇨, 신장병, 당뇨, 방광염 등에 효과가 있어 0.5중량% 이상 첨가하되 3.8중량% 이상으로 첨가할 경우 가격이 비싸지므로 상기 범위내로 첨가하는 것이 바람직하며, 2.5중량%로 첨가하는 것이 가장 바람직하다.Germinated corn is a carbohydrate, fatty acid, lecithin, threonine, etc. are the main ingredients of diuretics, kidney disease, diabetes, cystitis, etc. It is effective to add more than 0.5% by weight, but if added in more than 3.8% by weight it is added within the above range Preference is given to adding, most preferably at 2.5% by weight.
발아 검정깨에는 단백질, 지방, 비타민 A, 비타민 C, 칼슘, 인, 철 등이 함유되어 있어 당뇨병, 신장병, 노이로제, 허약자, 간장병, 결핵 등에 효과가 있는 것으로 알려져 있는데, 0.1중량% 이하로 첨가할 경우 그 효능이 미약하고 0.4중량% 이상 첨가하면 가격이 비싸지므로 상기 범위내로 첨가하는 것이 바람직하며 특히 0.2중량%로 첨가하는 것이 가장 바람직하다.Germinated black sesame seeds contain protein, fat, vitamin A, vitamin C, calcium, phosphorus and iron, which are known to be effective for diabetes, kidney disease, neurosis, weakness, liver disease and tuberculosis. In this case, since the effect is weak and the addition of 0.4% by weight or more is expensive, it is preferable to add it within the above range, and most preferably, 0.2% by weight.
발아 밀은 식물성 섬유와 비타민 E가 풍부하여 위장을 튼튼하게 하고 노화 방지에도 효과가 있으며 비타민 E의 항산화 작용과 혈중 콜레스테롤치를 떨어드리는 리놀레산의 작용이 있어 동맥경화증을 예방하며 신경을 안정시키는 효능이 있다.Germinated wheat is rich in vegetable fiber and vitamin E, which strengthens the stomach and prevents aging. It also has the antioxidant effect of vitamin E and linoleic acid, which lowers blood cholesterol levels, thus preventing atherosclerosis and stabilizing nerves. .
발아 밀 역시 0.1중량% 이하로 첨가할 경우 발아 밀의 장점을 이용하는 효과가 미약하고 0.3중량% 이상 첨가하면 가격이 비싸지므로 상기 범위내로 첨가하는 것이 바람직하며 0.2중량%로 첨가하는 것이 가장 바람직하다.Germinated wheat is also less than 0.1% by weight, the effect of using the advantage of germinated wheat is weak and the addition of more than 0.3% by weight is expensive, it is preferable to add within the above range, it is most preferred to add 0.2% by weight.
발아 팥은 사포닌, 콜린, 지방산, 비타민 B1, 섬유질 등이 주요 함유 성분으로서 신장병, 위장병, 에너지 대사 촉진, 숙취 해독, 변비 등에 좋은 효과가 있다. 따라서 전체적인 조성물의 첨가량 및 향미의 조화를 고려하여 0.1∼1.0중량%의 범위로 첨가하는 것이 바람직하며 그 중 0.5중량%로 첨가하는 것이 가장 바람직하다.Germinated red beans are saponin, choline, fatty acids, vitamin B 1 , fiber, etc. The main components are kidney disease, gastrointestinal disease, energy metabolism promotion, hangover detoxification, constipation and so on. Therefore, it is preferable to add in the range of 0.1 to 1.0% by weight, most preferably 0.5% by weight, in consideration of the balance of the addition amount and flavor of the overall composition.
솔잎은 비타민 A, K, C와 철분, 효소 등이 주로 함유되어 있으며 고혈압, 저혈압, 빈혈, 조혈, 정혈작용, 강장, 콜레스테롤 저하에 효능이 있으므로 첨가하는 것이 바람직하다.Pine needles contain vitamins A, K, C and iron, enzymes, etc., and high blood pressure, hypotension, anemia, hematopoiesis, antistatic action, tonic, cholesterol-lowering is preferable to add.
명일엽은 비타민 B군, 플라보노이드, 루테오닌, 이소쿠엘치트린 등이 주요 함유성분으로서 고혈압, 빈혈, 당뇨, 신경통, 이뇨, 피로 회복의 효능이 있으므로 첨가하는 것이 바람직하다.Myeongilyeop is preferably added because vitamin B group, flavonoids, luteonine, isocelchitrin, etc. are the main ingredients of high blood pressure, anemia, diabetes, neuralgia, diuresis, fatigue recovery.
쑥에는 비타민 A, K, C와 치네올이 함유되어 있어 해열, 진통, 해독, 구충, 혈압강하 등에 효능이 있으므로 첨가하는 것이 바람직하다.Mugwort contains vitamins A, K, C and cineol, so it is effective in antipyretic, analgesic, detoxification, hookworm, lowering blood pressure and so on.
다시마에는 비타민류, 칼륨, 칼슘, 철, 요오드 등이 함유되어 있고 고혈압, 신장병, 동맥 경화, 당뇨, 위궤양, 심장병, 변비, 류마티스, 악성빈혈 등에 효능이 있으므로 첨가하는 것이 바람직하다.The kelp contains vitamins, potassium, calcium, iron, iodine and the like, and is effective in hypertension, kidney disease, atherosclerosis, diabetes, gastric ulcer, heart disease, constipation, rheumatism, pernicious anemia, and so on.
케일은 탄수화물, 단백질, 비타민류, 칼슘, 철, 엽록소 등이 함유되어 있고 항암, 동맥경화, 간장병, 위장, 비만, 신장병, 빈혈 등에 효능이 있으므로 첨가하는 것이 바람직하다.Kale contains carbohydrates, proteins, vitamins, calcium, iron, chlorophyll, and the like, and is effective in anticancer, arteriosclerosis, liver disease, gastrointestinal, obesity, kidney disease, and anemia.
미역은 단백질, 비타민 A, B1, B2, C, K와 칼슘, 인, 철 등이 함유되어 있고변비, 비만, 신진대사 촉진, 조혈 작용의 효능이 있으므로 첨가하는 것이 바람직하다.Seaweed contains protein, vitamins A, B 1 , B 2 , C, K and calcium, phosphorus, iron, etc., and it is preferable to add constipation, obesity, metabolism promotion, hematopoietic effect.
김은 비타민 A, B1, B2, C, K와 칼슘, 인 등이 주요 함유 성분으로 위, 십이지장 궤양, 식욕부진, 간장병, 고혈압 등에 효능이 있으므로 첨가하는 것이 바람직하다.Seaweed is a vitamin A, B 1 , B 2 , C, K and calcium, phosphorus, etc. are the main ingredients are effective in stomach, duodenal ulcers, anorexia, liver disease, high blood pressure, etc. It is preferable to add.
효모에는 아미노산, 미네랄, 비타민 등이 함유되어 있으며 빈혈, 소화촉진, 아미노산 공급 등의 역할을 하므로 첨가하는 것이 바람직하다.Yeast contains amino acids, minerals, vitamins, and the like, so it is preferable to add anemia, promote digestion, and supply amino acids.
감초는 글리시리진이 주요 함유 성분으로 해독 및 알레르기, 위장병에 효능이 있으므로 첨가하는 것이 바람직하다.Licorice is preferred because glycyrrhizin is the main ingredient and is effective in detoxification, allergy and gastrointestinal diseases.
상기 재료들은 영양적 균형 및 맛의 조화, 가격 상의 경제적 측면을 고려하여 그 첨가 범위를 결정하였으므로 상기 기재한 첨가 범위 이내로 첨가하는 것이 바람직하다.Since the ingredients have been determined in consideration of the nutritional balance, the harmony of taste, and the economical aspect of the price, it is preferable to add the ingredients within the above-described addition range.
또한 로얄 젤리, 감초를 첨가하여 영양 및 맛을 보강할 수 있다.Royal jelly and licorice can also be added to enhance nutrition and taste.
이하 실시예를 통하여 본 발명을 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the following Examples.
[실시예 1]Example 1
발아 현미 80.37중량%, 발아 보리 7.0중량%, 발아 차조 1.2중량%, 발아 수수 1.5중량%, 발아 검정콩 0.3중량%, 발아 옥수수 2.5중량%, 발아 검정깨 0.2중량%, 프로폴리스 추출물 분말 0.02중량%, 감자 0.4중량%, 메밀 0.4중량%, 솔잎 0.2중량%, 미강 1.0중량%, 명일엽 0.3중량%, 쑥 0.5중량%, 석이버섯 0.5중량%, 다시마 1.0중량%, 케일 0.2중량%, 늙은 호박 0.2중량%, 무 0.2중량% 등을 각각 익히지 않고 생으로 건조하여 분말로 한 것과 고추 및 마늘 팅크 건조 분말 0.01중량%, 젖산 효모 0.8중량%, 로얄젤리 0.3중량%, 감초 0.9중량%를 50메쉬 체로 통과시키고 V형 혼합기에 넣어 잘 혼합한다.Germinated brown rice 80.37 wt%, germinated barley 7.0 wt%, germinated green tea 1.2 wt%, germinated sorghum 1.5 wt%, germinated black soybean 0.3 wt%, germinated corn 2.5 wt%, germinated black sesame 0.2 wt%, propolis extract powder 0.02 wt% , 0.4% by weight of potatoes, 0.4% by weight of buckwheat, 0.2% by weight of pine needles, 1.0% by weight of rice bran, 0.3% by weight of daylight, 0.5% by weight of mugwort, 0.5% by weight of mushrooms, 1.0% by weight of kelp, 0.2% by weight of kale, 0.2% of old pumpkin Weighed by weight, 0.2% by weight of radish, etc. without drying, respectively, made into powder, 0.01% by weight of red pepper and garlic tincture powder, 0.8% by weight of lactic acid yeast, 0.3% by weight of royal jelly, 0.9% by weight of licorice through 50 mesh sieve And mix well in a V-type mixer.
[실시예 2]Example 2
발아 현미 80.38중량%, 발아 보리 7.0중량%, 발아 차조 1.2중량%, 발아 수수 1.5중량%, 발아 검정콩 0.3중량%, 발아 옥수수 2.5중량%, 발아 검정깨 0.2중량%, 프로폴리스 추출물 분말 0.02중량%, 감자 0.4중량%, 메밀 0.4중량%, 솔잎 0.2중량%, 미강 1.0중량%, 명일엽 0.3중량%, 쑥 0.5중량%, 석이버섯 0.5중량%, 다시마 1.0중량%, 케일 0.2중량%, 늙은 호박 0.2중량%, 무 0.2중량% 등을 각각 익히지 않고 생으로 건조하여 분말로 한 것과 젖산 효모 0.8중량%, 로얄젤리 0.3중량%, 감초 0.9중량%를 50메쉬 체로 통과시키고 V형 혼합기에 넣어 잘 혼합한다.Germinated brown rice 80.38 wt%, germinated barley 7.0 wt%, germinated green tea 1.2 wt%, germinated sorghum 1.5 wt%, germinated black soybean 0.3 wt%, germinated corn 2.5 wt%, germinated black sesame 0.2 wt%, propolis extract powder 0.02 wt% , 0.4% by weight of potatoes, 0.4% by weight of buckwheat, 0.2% by weight of pine needles, 1.0% by weight of rice bran, 0.3% by weight of daylight, 0.5% by weight of mugwort, 0.5% by weight of mushrooms, 1.0% by weight of kelp, 0.2% by weight of kale, 0.2% of old pumpkin Weighed by weight, 0.2% by weight of radish, etc., respectively, without drying, powdered, lactic acid yeast 0.8% by weight, royal jelly 0.3% by weight, licorice 0.9% by weight through a 50 mesh sieve and mixed well in a V-type mixer.
[실시예 3]Example 3
발아 현미 80.39중량%, 발아 보리 7.0중량%, 발아 차조 1.2중량%, 발아 수수 1.5중량%, 발아 검정콩 0.3중량%, 발아 옥수수 2.5중량%, 발아 검정깨 0.2중량%, 감자 0.4중량%, 메밀 0.4중량%, 솔잎 0.2중량%, 미강 1.0중량%, 명일엽 0.3중량%, 쑥 0.5중량%, 석이버섯 0.5중량%, 다시마 1.0중량%, 케일 0.2중량%, 늙은 호박 0.2중량%, 무 0.2중량% 등을 각각 익히지 않고 생으로 건조하여 분말로 한 것과 고추 및 마늘 팅크 건조 분말 0.01중량%, 젖산 효모 0.8중량%, 로얄젤리 0.3중량%, 감초 0.9중량%를 50메쉬 체로 통과시키고 V형 혼합기에 넣어 잘 혼합한다.Germinated brown rice 80.39 wt%, germinated barley 7.0 wt%, germinated green tea 1.2 wt%, germinated sorghum 1.5 wt%, germinated black soybean 0.3 wt%, germinated corn 2.5 wt%, germinated black sesame 0.2 wt%, potato 0.4 wt%, buckwheat 0.4 Wt%, pine needle 0.2%, rice bran 1.0%, light green leaf 0.3%, mugwort 0.5%, shiitake 0.5%, kelp 1.0%, kale 0.2%, aged pumpkin 0.2%, radish 0.2% Dried raw without cooking, powdered and dried with red pepper and garlic tincture powder 0.01% by weight, lactic acid yeast 0.8% by weight, royal jelly 0.3% by weight and licorice 0.9% by weight through a 50-mesh sieve and mixed well do.
[실시예 4]Example 4
발아 현미 78.67중량%, 발아 보리 7.0중량%, 발아 차조 1.2중량%, 발아 수수 1.5중량%, 발아 검정콩 0.3중량%, 발아 옥수수 2.5중량%, 발아 검정깨 0.2중량%, 발아 밀 0.2중량%, 발아 팥 0.5중량%, 프로폴리스 추출물 분말 0.02중량%, 감자 0.4중량%, 메밀 0.4중량%, 솔잎 0.2중량%, 미강 1.0중량%, 명일엽 0.3중량%, 쑥 0.5중량%, 석이버섯 0.5중량%, 다시마 1.0중량%, 케일 0.2중량%, 늙은 호박 0.2중량%, 무 0.2중량%, 양배추 0.1중량%, 미역 0.8%, 김 0.1중량% 등을 각각 익히지 않고 생으로 건조하여 분말로 한 것과 고추 및 마늘 팅크 건조 분말 0.01중량%, 젖산 효모 0.8중량%, 로얄젤리 0.3중량%, 감초 0.9중량%를 50메쉬 체로 통과시키고 V형 혼합기에 넣어 잘 혼합한다.Germinated brown rice 78.67%, germinated barley 7.0%, germinated 1.2%, germinated sorghum 1.5%, germinated black soybean 0.3%, germinated corn 2.5%, germinated black sesame 0.2%, germinated wheat 0.2%, germinated Red beans 0.5%, Propolis extract powder 0.02%, Potatoes 0.4%, Buckwheat 0.4%, Pine needles 0.2%, Rice bran 1.0%, Day leaf 0.3%, Mugwort 0.5%, Sago mushroom 0.5%, Kelp 1.0% by weight, kale 0.2%, aged pumpkin 0.2%, radish 0.2%, cabbage 0.1%, seaweed 0.8%, seaweed 0.1% by weight 0.01% by weight of powder, 0.8% by weight of lactic acid yeast, 0.3% by weight of royal jelly and 0.9% by weight of licorice are passed through a 50 mesh sieve and mixed well in a V-type mixer.
[실시예 5]Example 5
발아 현미 77.4중량%, 프로폴리스 추출물 분말 2.0중량%, 고추 및 마늘 팅크 건조 분말 1.0중량%로 첨가한 것을 제외하고는 상기 실시예 1과 동일한 방법으로 제조하였다.It was prepared in the same manner as in Example 1, except that 77.4 wt% of germinated brown rice, 2.0 wt% of propolis extract powder, and 1.0 wt% of red pepper and garlic tincture dry powder were added.
[비교예 1]Comparative Example 1
발아 현미를 80.4중량%로 첨가하고 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말을 첨가하지 않은 것을 제외하고는 상기 실시예 1과 동일한 방법으로 제조하였다.It was prepared in the same manner as in Example 1 except that germinated brown rice was added at 80.4% by weight and no propolis extract powder and red pepper and garlic tincture powder were added.
[비교예 2]Comparative Example 2
발아 현미 80.382중량%, 프로폴리스 추출물 분말 0.01중량%, 고추 및 마늘팅크 건조 분말 0.008중량%를 첨가한 것을 제외하고는 상기 실시예 1과 동일한 방법으로 제조하였다.It was prepared in the same manner as in Example 1, except that 80.382% by weight of germinated brown rice, 0.01% by weight of propolis extract powder, and 0.008% by weight of red pepper and garlic tincture powder were added.
[비교예 3]Comparative Example 3
발아 현미 77.0중량%, 프로폴리스 추출물 분말 2.2중량%, 고추 및 마늘 팅크 건조 분말 1.2중량%를 첨가한 것을 제외하고는 상기 실시예 1과 동일한 방법으로 제조하였다.It was prepared in the same manner as in Example 1, except that 77.0 wt% of germinated brown rice, 2.2 wt% of propolis extract powder, and 1.2 wt% of red pepper and garlic tincture powder were added.
상기 실시예 1, 2, 3 및 비교예 1, 2와 같이 제조된 생식 타입의 차 조성물을 은박 포치에 40g씩 포장하여 각각 1000포씩을 균과 충이 가장 번창하는 시기인 4월 1일부터 9월 20일까지의 약 6개월간 상온에서 방치하며 관찰한 결과를 표 1에 나타내었다.40g each of the reproductive type tea compositions prepared as in Examples 1, 2, 3 and Comparative Examples 1, 2 in silver foil porch, each of the 1000 bags of April and September, which is the most flourishing time Table 1 shows the results of leaving at room temperature for about 6 months up to 20 days.
프로폴리스 또는 고추 및 마늘 팅크 건조 분말을 모두 첨가하지 않은 비교예 1의 경우 약 40%의 실험군에서 벌레가 발견되었고, 비교예 2의 경우 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말의 첨가량이 너무 적어 제대로 효과를 나타내지 못한 것으로 관찰되었다.In Comparative Example 1, in which no propolis or pepper and garlic tincture dry powder was added, insects were found in about 40% of the experimental group, and in Comparative Example 2, the addition amount of propolis extract powder and pepper and garlic tincture dry powder was too high. It was observed that it did not work properly.
또한 프로폴리스 단독으로 사용한 실시예 2의 경우 세균 및 박테리아, 바이러스 등은 검출되지 않았으나 벌레가 전체 중 3%에서 발견되었고, 고추 및 마늘 팅크 건조 분말만을 사용한 실시예 3의 경우에는 벌레는 발견되지 않았으나 세균 등의 박멸 효과가 나타나지 않았다. 그러나 프로폴리스와 고추, 마늘 팅크 건조 분말을 함께 사용한 실시예 1의 경우에는 균과 충이 발견되지 않아 완전 박멸 효과가 나타났다.In addition, in Example 2 using propolis alone, bacteria, bacteria, and viruses were not detected, but insects were found in 3% of the whole, and in Example 3 using only pepper and garlic tincture powder, no insects were found. There was no eradication effect of bacteria. However, in Example 1 using propolis, pepper, and garlic tincture dry powder together, no bacteria and fungi were found, resulting in a complete eradication effect.
따라서 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말을 함께 첨가할 경우 확실한 방충 및 방균 효과가 나타나는 것을 확인할 수 있었다.Therefore, when the propolis extract powder and pepper and garlic tincture dry powder were added together, it was confirmed that the insect repellent and antibacterial effect appeared.
또한 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말 첨가에 따른 생식 타입 차 조성물의 기호도 변화를 15명의 패널 요원들에 의해 5점 척도법의 관능 검사법을 실시하여 그 결과를 표 2에 나타내었다.In addition, the change in the palatability of the reproductive type tea composition according to the addition of propolis extract powder and red pepper and garlic tincture powder was carried out by a five-point scale sensory test by 15 panelists, and the results are shown in Table 2.
한편 비교예 2는 방충 효과가 미약하여 의미가 없으므로 본 관능검사에서 제외시켰다.On the other hand, Comparative Example 2 was excluded from the sensory test because the insect repellent effect is not significant.
프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말의 첨가로 인해 생식 타입 차 조성물의 기호도가 소량 감소하였지만 크게 영향을 주지는 않은 것으로 나타났지만, 비교예 3의 경우 상기 조성물의 과량 첨가로 기호도가 현저하게 낮아진 것으로 나타났다. 따라서 기호도가 보통 이상이고 방충 및 방균 효과를 충분히 발휘하는 실시예 5까지는 바람직한 첨가량이지만 그 이상은 곤란한 것으로 판단되었다.The addition of propolis extract powder and the red pepper and garlic tincture powder showed a small decrease in the palatability of the reproductive type tea composition, but it did not significantly affect the palatability. It was lowered. Therefore, although it is a preferable addition amount to Example 5 which is more than usual and fully exhibits insect repellent and antibacterial effect, it was judged that it was difficult.
비교예 1은 역시 기호도는 가장 좋지만 본 발명에서 의도하는 방충 및 방균 효과를 전혀 얻을 수 없기 때문에 실시예 1과 실시예 4가 최적 실시예임을 확인할 수 있었다.Comparative Example 1 is also the best preference, but because the insect repellent and antibacterial effect intended in the present invention could not be obtained at all, it was confirmed that Example 1 and Example 4 is the optimum embodiment.
이상에서 본 바와 같이 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말을 첨가함에 따라 생식 타입 차 조성물의 품질이 장기간 유지될 수 있음을 확인할 수 있었다.As seen above, it was confirmed that the quality of the reproductive type tea composition can be maintained for a long time by adding the propolis extract powder and the red pepper and garlic tincture powder.
따라서 본 발명에 의한 프로폴리스 추출물 분말을 첨가한 생식 타입 차 조성물은 기호도도 양호하며 저장성도 뛰어난 우수한 제품임을 알 수 있었다.Therefore, the reproductive type tea composition to which the propolis extract powder according to the present invention was added was found to be a good product having good taste and excellent shelf life.
상기한 바와 같이 이루어지는 본 발명에 의하면, 방충 및 방균 효과가 우수한 프로폴리스 추출물 분말과 고추 및 마늘 팅크 건조 분말을 생식 타입의 차 조성물에 첨가함으로써 벌레 및 세균 등의 발생을 방지하여 장기간 저장할 수 있고 또한 우수한 생리 활성 효능이 있는 프로폴리스의 영양적 장점을 이용할 수 있는 생식 타입의 차 조성물을 제공할 수 있다.According to the present invention made as described above, by adding a propolis extract powder and pepper and garlic tincture dry powder excellent in insect repellent and antibacterial effect to the reproductive type tea composition, it is possible to prevent the occurrence of insects and bacteria, and to store for a long time. It is possible to provide a tea type of reproductive type that can take advantage of the nutritional benefits of propolis with good physiological activity.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100441565B1 (en) * | 2001-09-27 | 2004-07-23 | 이형주 | Extracts of buckwheat and/or buchwheat chaff with anti-inflammatory effects and food composition comprising of the same |
| KR100488513B1 (en) * | 2002-05-10 | 2005-05-11 | 에스티케이제약 주식회사 | healthy food including propolis and the composition thereof |
| CN104757207A (en) * | 2015-04-02 | 2015-07-08 | 谢永林 | Garlic tea and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101167009B1 (en) | 2011-09-19 | 2012-07-24 | 김진태 | Food production method for reducing required time in detoxifying of radioactivity |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100441565B1 (en) * | 2001-09-27 | 2004-07-23 | 이형주 | Extracts of buckwheat and/or buchwheat chaff with anti-inflammatory effects and food composition comprising of the same |
| KR100488513B1 (en) * | 2002-05-10 | 2005-05-11 | 에스티케이제약 주식회사 | healthy food including propolis and the composition thereof |
| CN104757207A (en) * | 2015-04-02 | 2015-07-08 | 谢永林 | Garlic tea and preparation method thereof |
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