KR20010066849A - Frozen pack method of vacuum packed foods by means of ice - Google Patents

Frozen pack method of vacuum packed foods by means of ice Download PDF

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Publication number
KR20010066849A
KR20010066849A KR1020000032966A KR20000032966A KR20010066849A KR 20010066849 A KR20010066849 A KR 20010066849A KR 1020000032966 A KR1020000032966 A KR 1020000032966A KR 20000032966 A KR20000032966 A KR 20000032966A KR 20010066849 A KR20010066849 A KR 20010066849A
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South Korea
Prior art keywords
box
lid
ice
vacuum
packaging
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KR1020000032966A
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Korean (ko)
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KR100379990B1 (en
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조성민
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조성민
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Priority claimed from KR1019990068617A external-priority patent/KR20000017987A/en
Priority claimed from KR1020000001588A external-priority patent/KR20000018133A/en
Priority claimed from KR1020000004548A external-priority patent/KR20000030178A/en
Priority claimed from KR1020000011634A external-priority patent/KR20000030613A/en
Application filed by 조성민 filed Critical 조성민
Priority to KR10-2000-0032966A priority Critical patent/KR100379990B1/en
Publication of KR20010066849A publication Critical patent/KR20010066849A/en
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Publication of KR100379990B1 publication Critical patent/KR100379990B1/en

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2015Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in an at least partially rigid container
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/001Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00Specific aspects of the packaging operation
    • B65B2220/16Packaging contents into primary and secondary packaging
    • B65B2220/18Packaging contents into primary and secondary packaging the primary packaging being bags the subsequent secondary packaging being rigid containers, e.g. cardboard box

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

PURPOSE: A freeze packing method is provided to keep foodstuff freshness by preventing volumetric expansion of vacuum packed food through the utilization of volumetric expansion pressure produced during icing of water. CONSTITUTION: A freeze packing method comprises the steps of forming a packing box constituted by an outer box(1), a box lid(5) and an inner box(2) which is to be inserted into the outer box and has a reinforcing protrusion formed at each corner of the inner box; inserting the inner box into the outer box, placing a vacuum packed food(3) into the inner box, and filling the inner box with water; and putting the box lid onto the box, and freezing the box in such a manner that an ice overflow portion(6) is formed at the surface contact area between the outer box and the box lid, and the outer box and the box lid are joined with each other. The inner and outer boxes and the box lid are made up of a synthetic resin material.

Description

얼음을 이용한 진공포장식품의 냉동포장방법{Frozen pack method of vacuum packed foods by means of ice}Frozen pack method of vacuum packed foods by means of ice}

본 발명은 얼음을 이용한 진공포장식품의 냉동포장방법에 관한 것으로, 특히 보다 상세하게는 PVC나 플라스틱, 스치로폴등과 같은 합성수지재나 얼음으로 포장용박스를 구성하여 그 내부에 진공포장식품을 넣고 물을 충전하여 냉각시키므로서진공포장식품의 장기간 보관시 발생하는 부피 팽창을 억제하고 저온을 유지시키므로서 식품의 신선도를 장기간 유지시켜 고품질상태의 장기보관이 가능토록 한 얼음을 이용한 진공포장식품의 냉동포장방법에 관한 것이다.The present invention relates to a frozen packaging method of vacuum packaged food using ice, and more particularly, a packaging box made of synthetic resin or ice such as PVC, plastic, Schiropol, etc. to put a vacuum packaged food therein and filled with water Method for freezing and packaging of vacuum packaged foods using ice to prevent long-term storage of high-quality state by maintaining the freshness of foods for a long time by suppressing volume expansion during long-term storage of vacuum packaged foods and maintaining low temperature. will be.

일반적으로 각종 냉동식품을 포장하여 보관시에는 식품을 진공포장하여 이를 냉장고등에 보관하여 냉동시키므로서 부패를 방지하여 그 신선도를 유지하는 방법이 이용되어지고 있다.In general, when packaging and storing various frozen foods, a method of vacuum-packing the food and storing it in a refrigerator or the like is frozen to prevent corruption and maintain its freshness.

그러나 상기와 같은 방법의 진공식품의 보관방법은 진공포장된 식품을 냉동시키면서 부피가 팽창하고 식품의 유통과정에서 발생하는 온도차에 의해 냉동식품이 수축, 팽창하면서 변질되어 품질이 저하되는 문제점이 있었다.However, the storage method of the vacuum food as described above has a problem in that the quality of the frozen food is expanded while the volume is expanded and the frozen food shrinks and expands due to the temperature difference generated in the distribution process of the food.

본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서, PVC,플라스틱,스치로폴등의 합성수지재나 얼음으로 내,외부박스와 뚜껑을 구성하여 그 내부에 진공포장식품을 넣고 물을 충전하여 냉각시키므로서, 물이 얼면서 발생되는 부피팽창압력을 이용하여 진공포장된 식품에 그 부피팽창압력을 가하여 진공포장식품이 냉동되면서 발생하는 부피팽창을 방지하고, 유통시 저온을 유지시키므로서 식품본래의 신선도를 장기간 유지할 수 있어 식품의 상품적 가치를 극대화 할 수 있는 얼음을 이용한 진공포장식품의 냉동포장방법을 제공함에 본 발명의 목적이 있다.The present invention has been made in order to solve the above problems, PVC, plastic, styropole, synthetic resin or ice, such as the inner and outer box and the lid to configure the vacuum packaging food inside the water filling and cooling By applying the volume expansion pressure to the vacuum packaged food by using the volume expansion pressure generated by freezing water, it prevents the volume expansion caused by freezing of the vacuum packaged food and maintains the freshness of the original food by maintaining the low temperature during distribution. It is an object of the present invention to provide a frozen packaging method of vacuum packaged food using ice that can be maintained for a long time to maximize the commercial value of the food.

도 1 은 본 발명의 냉동포장에 사용되는 포장박스의 분리사시도.1 is an exploded perspective view of a packaging box used in the frozen packaging of the present invention.

도 2 는 본 발명에 의한 냉동포장상태를 나타낸 단면설명도.Figure 2 is a cross-sectional view showing a frozen packaging state according to the present invention.

<도면의 주요 부분에 대한 부호의 설명><Explanation of symbols for the main parts of the drawings>

1 : 외부박스 2 : 내부박스1: outer box 2: inner box

3 : 진공포장식품 4 : 얼음3: vacuum packaged food 4: ice

5 : 박스뚜껑 6 : 얼음의 넘침부위5: box lid 6: overflow of ice

7 : 보강조7: reinforcement tank

이하, 본 발명의 바람직한 실시예를 첨부된 도면을 참조하여 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1 은 본 발명의 진공포장식품의 포장에 사용되는 박스를 나타낸 분리사시도이고, 도 2 는 본 발명의 포장방법을 나타낸 단면설명도이다.1 is an exploded perspective view showing a box used for the packaging of a vacuum packaged food of the present invention, Figure 2 is a cross-sectional explanatory view showing a packaging method of the present invention.

본 발명은 외부박스(1)와 박스뚜껑(5), 외부박스(1)내에 삽입되어지고 육면이 개방되어 각 모서리부에 보강돌조(7)가 돌설된 내부박스(2)로 구성된 포장용 박스를 구성하는 공정과;The present invention is a packaging box consisting of an outer box (1) and a box lid (5), the inner box (2) is inserted into the outer box (1) and the six sides are opened so that the reinforcement protrusion (7) protrudes at each corner. Constructing step;

내부박스(2)를 외부박스(1)내에 삽입하고, 그 내부에 진공포장식품(3)을 넣어 물을 충전시키는 공정과;Inserting the inner box (2) into the outer box (1) and putting the vacuum packaged food (3) therein to fill the water;

외부박스(1)에 물이 충전된 상태에서 박스뚜껑(5)을 덮어 냉동시켜, 외부박스(1)와 박스뚜껑(5)의 면접부에 얼음넘침부위(6)가 형성되어 외부박스(1)와 박스뚜껑(5)을 접합시키는 공정으로 이루어지는 것이다.Cover the box lid (5) in the state filled with water in the outer box (1) to freeze, the ice overflow portion (6) is formed in the interview portion of the outer box (1) and the box lid (5) outer box (1 ) And the box lid (5).

한편, 상기 공정에서 내,외부박스(2)(1)와 박스뚜껑(5)의 재질을 PVC, 플라스틱, 스치로폴등의 합성수지재나 얼음으로 외부박스(1)와 박스뚜껑(5)만을 구성하여 사용할 수도 있다.On the other hand, in the process, the material of the inner and outer box (2) (1) and the box lid (5) is made of synthetic resin materials such as PVC, plastic, Schiropol or ice, and only the outer box (1) and the box lid (5) It may be.

이하, 상기와 같은 공정으로 이루어지는 본 발명 얼음을 이용한 진공포장식품의 냉동포장방법의 작용을 살펴본다.Hereinafter, it looks at the action of the frozen packaging method of the vacuum packaged food using the present invention ice made of the above process.

외부박스(1)의 내부에 진공상태의 물이 얼면서 부피팽창압력이 발생하고, 진공포장식품에 부피팽창압력이 주어지면 진공포장된 식품의 부피팽창을 방지하고 각종식품 본래의 신선도를 유지할 수 있는 것이다.When the water in the vacuum state freezes inside the outer box 1 and the volume expansion pressure is generated, and the volume expansion pressure is given to the vacuum packaged food, it prevents the volume expansion of the vacuum-packed food and maintains the original freshness of various foods. It is.

이를 보다 자세히 설명하면 물을, 외부박스(1)내에 육면이 개방된 내부박스(2)를 삽입하여 그 내부에 진공포장식품(3)을 내입한 상태에서 충전시키고 박스뚜껑(5)을 덮게 되면 내부의 물이 넘치면서 진공상태가 되고 물이 얼면서 발생하는 부피팽창 압력이 진공포장된 식품에 가해 지면서 진공포장된 식품의 부피팽창을 막고 냉동식품의 품질향상과 진공포장된 식품이 외기온도에 유동하지 않는 특성을 지닌 식품 본래의 신선도와 고품질의 냉동식품을 제공할 수 있게 되는 것이다.To explain this in more detail, the water is inserted into the outer box (1), the inner box (2) is opened and filled with the vacuum packaged food (3) in the state and the box lid (5) As the water inside is overflowed and becomes a vacuum state, the volume expansion pressure generated by water freezing is applied to the vacuum-packed foods, preventing the volume expansion of the vacuum-packed foods, improving the quality of frozen foods, and vacuum-packed foods flowing to the outside temperature. It will be able to provide fresh and high quality frozen foods with the inherent characteristics of food.

한편, 얼음을 이용하여 포장박스를 제작시에는 외부박스(1)와 박스뚜껑(5)만을 구성하여 사용하는 것이 바람직하고, PVC나 플라스틱, 스치로폴과 같은 합성수지재인 경우 외부박스(1)내에 육면이 개방되고 각 모서리부에 보강돌조(7)가 형성된 내부박스(2)를 삽입하여 구성하므로서 내부의 진공포장식품(3)이 직접 외부박스(1)에 접착되는 것을 방지할 수 있는 것이다.Meanwhile, when manufacturing a packaging box using ice, it is preferable to use only the outer box 1 and the box lid 5, and in the case of a synthetic resin such as PVC, plastic, and styropole, By inserting the inner box (2) that is opened and formed with a reinforcement protrusion (7) in each corner portion is to prevent the vacuum packaged food (3) is directly bonded to the outer box (1).

이러한 냉동포장방법은 전기한 바와 같이 얼음을 이용하여 진공포장식품을 냉동시켜 포장하므로서 모든 진공포장식품에 적용이 가능한 것이다.The frozen packaging method is applicable to all vacuum packaged foods by freezing and packaging the vacuum packaged food using ice as described above.

상기와 같이 본 발명은 각종 진공포장식품의 부피팽창을 방지하여 식품본래의 신선도를 유지하고 얼음박스속의 진공포장 식품의 외기온도에 수축,팽창하지 않는 특성이 있고 고품질 유지와 장기간의 보관이 가능해지는 것이다.As described above, the present invention prevents volume expansion of various vacuum-packed foods, maintains the original freshness of food, and does not shrink and expand at ambient temperature of vacuum-packed foods in an ice box, enabling high-quality maintenance and long-term storage. will be.

상기와 같이 본 발명은 PVC,플라스틱,스치로폴등의 합성수지재나 얼음으로 내,외부박스와 뚜껑을 구성하여 그 내부에 진공포장식품을 넣고 물을 충전하여 냉각시키므로서, 물이 얼면서 발생되는 부피팽창압력을 이용하여 진공포장된 식품에 그 부피팽창압력을 가하여 진공포장식품이 냉동되면서 발생하는 부피팽창을 방지하고, 유통시 저온을 유지시키므로서 식품본래의 신선도를 장기간 유지할 수 있어 식품의 상품적 가치를 극대화 할 수 있는 것이다.As described above, the present invention constitutes an inner and an outer box and a lid with a synthetic resin material such as PVC, plastic, and styropole, and puts a vacuum packaged food into the inside to cool the water by filling it with water, thereby expanding the volume generated while the water is frozen. By applying the volume expansion pressure to the vacuum packaged food by using pressure, it prevents the volume expansion caused by freezing of the vacuum packaged food and maintains the freshness of the food for a long time by maintaining low temperature during distribution. To maximize.

Claims (3)

외부박스(1)와 박스뚜껑(5), 외부박스(1)내에 삽입되어지고 육면이 개방되어 각 모서리부에 보강돌조(7)가 돌설된 내부박스(2)로 구성된 포장용 박스를 구성하는 공정과;The process of constructing a packaging box consisting of an inner box (1), a box lid (5), an inner box (2) inserted into the outer box (1) and the six sides are opened to protrude a reinforcement protrusion (7) at each corner. and; 내부박스(2)를 외부박스(1)내에 삽입하고, 그 내부에 진공포장식품(3)을 넣어 물을 충전시키는 공정과;Inserting the inner box (2) into the outer box (1) and putting the vacuum packaged food (3) therein to fill the water; 내부박스(2)에 물이 충전된 상태에서 박스뚜껑(5)을 덮어 냉동시켜, 외부박스(1)와 박스뚜껑(5)의 면접부에 얼음넘침부위(6)가 형성되어 외부박스(1)와 박스뚜껑(5)을 접합시키는 공정으로 이루어짐을 특징으로 하는 얼음을 이용한 진공포장식품의 냉동포장방법.Cover the box lid (5) in the state filled with water in the inner box (2) to freeze, the ice overflow portion (6) is formed in the interview portion of the outer box (1) and the box lid (5) outer box (1 Frozen packaging method of vacuum packaged food using ice, characterized in that the process consisting of bonding the lid and the box (5). 제 1 항에 있어서, 내,외부박스(2)(1)와 박스뚜껑(5)의 재질을 PVC, 플라스틱, 스치로폴등의 합성수지재로 구성함을 특징으로 하는 얼음을 이용한 진공포장식품의 냉동포장방법.The method of claim 1, wherein the inner and outer boxes (2) (1) and the lid of the box 5 is made of a synthetic resin material such as PVC, plastic, Schiropol, etc. Frozen packaging of vacuum-packaged food using ice Way. 제 1 항에 있어서, 포장박스를 외부박스(1)와 박스뚜껑(5)만으로 구성하되 그 재질을 얼음으로 구성함을 특징으로 하는 얼음을 이용한 진공포장식품의 냉동포장방법.The method of claim 1, wherein the packaging box comprises only the outer box (1) and the box lid (5), the material of the frozen packaging method of the vacuum packaging food using ice, characterized in that the material.
KR10-2000-0032966A 1999-12-22 2000-06-15 Frozen packing box of vacuum packed foods by means of ice and frozen pack method using the same KR100379990B1 (en)

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Application Number Priority Date Filing Date Title
KR1019990068617 1999-12-22
KR1019990068617A KR20000017987A (en) 1999-12-22 1999-12-22 Ice box for packaging various frozen foods
KR1020000001588A KR20000018133A (en) 2000-01-07 2000-01-07 PC box for packing various frozen foods
KR1020000001588 2000-01-07
KR1020000004548 2000-01-26
KR1020000004548A KR20000030178A (en) 2000-01-26 2000-01-26 Plastic box for packing various frozen foods
KR1020000011634 2000-03-06
KR1020000011634A KR20000030613A (en) 2000-03-06 2000-03-06 Schiropol box for packing various frozen foods
KR10-2000-0032966A KR100379990B1 (en) 1999-12-22 2000-06-15 Frozen packing box of vacuum packed foods by means of ice and frozen pack method using the same

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KR910012631A (en) * 1989-12-08 1991-08-08 노광영 Hermetic packaging consisting of ice
KR200162488Y1 (en) * 1997-05-12 1999-12-15 조광연 Styrofoam box
JPH11245974A (en) * 1998-03-03 1999-09-14 Toho Kogyo Kk Expanded synthetic resin container for cold insulation
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