KR20000024122A - How to contain of D·H·A in dried laver and device - Google Patents
How to contain of D·H·A in dried laver and device Download PDFInfo
- Publication number
- KR20000024122A KR20000024122A KR1020000003175A KR20000003175A KR20000024122A KR 20000024122 A KR20000024122 A KR 20000024122A KR 1020000003175 A KR1020000003175 A KR 1020000003175A KR 20000003175 A KR20000003175 A KR 20000003175A KR 20000024122 A KR20000024122 A KR 20000024122A
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- KR
- South Korea
- Prior art keywords
- dha
- little
- upper roller
- laver
- supply
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Edible Seaweed (AREA)
Abstract
Description
본 발명은 구이김에 DHA(도코사 헥사엔 산, Docosa hexaenoic acid)를 함유시키는 방법과 그에 적합한 장치를 제공하려는 것이다.The present invention seeks to provide a method for incorporating DHA (Docosa hexaenoic acid) in roasting seaweed and a device suitable therefor.
주지된 바와 같이 DHA는 생선 몸체의 눈 뒷부분의 지방에 포함되어 있는 고도 불포화 지방산의 일종으로 뇌의 기억학습 중추의 구성물질인데, 혈전을 예방하는 물질로 알려져 있고 성인 뇌세포의 지방에도 10%정도 포함되어 있는 것으로 일려져 있으며, 최근 이 물질이 뇌의 움직임을 활발하게 하여 두뇌발육을 촉진할 뿐만 아니라 콜레스테롤의 수치를 낮추어 주어 동맥경화를 예방하고 치매, 암 등을 예방하는 효과가 있다는 연구결과가 나와 주목받고 있다.As is well known, DHA is a polyunsaturated fatty acid that is contained in the fat behind the eyes of the fish body and is a component of the brain's memory learning center. It is known to prevent blood clots and 10% of fat in adult brain cells. In recent years, research has shown that this substance not only stimulates brain movement to promote brain development, but also lowers cholesterol levels, thus preventing arteriosclerosis and preventing dementia and cancer. I am attracting attention.
이러한 DHA는 참치, 고등어, 갈치, 꽁치 등 등푸른 생선에 많이 함유되어 있는 것으로, 알려졌는데, 특히 참치에 100g 당 2.88g이 들어있고 고등어도 1.78g이나 들어있는 것이 밝혀진 바 있다.The DHA is known to be contained in a lot of blue fish, such as tuna, mackerel, cutlass, saury, etc. In particular, it has been found that tuna contains 2.88g per 100g and mackerel 1.78g.
상기한 바와 같이 DHA는 사람, 특히 그 중에서도 어린이에게 특히 유익하다고 알려져 이를 섭취해야 할 필요성이 급격히 대두되는 현실인 바, 근래에 들어 일부의 과자나 우유, 음료수 등에 DHA를 함유되고는 있으나 이러한 정도로는 섭취가 부족할 수 밖에 없어서 더욱 효율적으로 DHA를 섭취할 수 있는 방안이 강구되었던 것이다.As mentioned above, DHA is known to be particularly beneficial to humans, especially children, and the need for ingesting it is rapidly increasing. In recent years, DHA contains DHA in some confectionery, milk, and beverages. Inevitably, there was a lack of intake, so there was a way to get DHA more efficiently.
본 발명은 상기한 문제점과 필요성에 의해 안출된 것으로, 김구이를 하는 중에 김에 효율적으로 DHA를 함유시킬 수 있는 방법과 그 장치를 안출하여 식사를 하는 도중에 자연스럽고 충분하게 DHA를 섭취할 수 있게끔 함을 목적으로 하는 발명이다.The present invention has been made in view of the above problems and necessity, and it is possible to efficiently ingest DHA during lavering, and to provide a method and a device to make the natural and sufficient intake of DHA during meals. It is an objective invention.
도 1은 본 고안에 의한 장치의 정면개략도1 is a front schematic view of an apparatus according to the present invention
도 2는 도 1의 A-A선 확대 단면도2 is an enlarged sectional view taken along the line A-A of FIG.
도 3은 도 2의 B-B선 확대 단면도3 is an enlarged cross-sectional view taken along the line B-B of FIG.
***도면중 주요 부분에 대한 부호의 설명****** Description of symbols for main parts of the drawings ***
1:컨베이어 2:전열히터1: Conveyor 2: Electric Heater
3:양념 도포장치 4:적층대3: seasoning coating device 4: stacking stand
5:계수기5: counter
10:DHA 도포장치 11:상부롤러10: DHA coating device 11: upper roller
11':하부롤러 12:표면부11 ': lower roller 12: surface portion
13:공급통 14:밸브13: Supply 14: Valve
15:공급관 16:유출구멍15: Supply pipe 16: Outflow hole
20:김20: Kim
본 발명을 구현하기 위한 방법의 실시예로는, 이송수단을 이용하여 김을 이송하는 도중에 상하롤러가 김을 물고 이송토록 하고 상하부 롤러의 표면부는 액체가 잘 도포되도록 흡착성을 갖게 하며, 보관통에 준비한 액상의 DHA가 관을 타고 유입되어 상부롤러에 조금씩 유출되도록 하는 것이다.In the embodiment of the method for implementing the present invention, the upper and lower rollers to bite and transport the seaweed during the transfer of seaweed using the conveying means and the surface portion of the upper and lower rollers to make the adsorption so that the liquid is well coated, prepared in the storage container The liquid DHA is introduced into the tube and outflows little by little into the upper roller.
이하 상기한 방법을 적용하여 실제로 DHA를 함유시키기 위한 장치의 실시예를 첨부된 도면에 의거 자세히 설명하면 다음과 같다.Hereinafter, an embodiment of an apparatus for actually containing DHA by applying the above method will be described in detail with reference to the accompanying drawings.
회전 구동하는 컨베이어(1)를 구성하고 컨베이어의 상부위치 측의 하부에 전열히터(2)를 설치하며, 김(20)이 유입되는 입구쪽에는 참기름이나 소금 등을 도포하기 위한 양념 도포장치(3)를 설치하였다.Conveyor (1) for rotational drive and install the heat transfer heater (2) in the lower portion of the upper position side of the conveyor, seasoning applicator for applying sesame oil or salt to the inlet side where the steam (20) flows (3) ) Was installed.
그리고 김(20)이 전열히터(2)를 통과한 다음위치에는 DHA 도포장치(10)를 설치하는데, 그 구성을 자세히 살펴보면, 김(20)을 물고 이송토록 동력을 받아 회전하는 상 하부롤러(11)(11')를 구성하고 상 하부롤러(11)(11')의 표면부(12)는 김(20)을 잘 물고 이송하면서 DHA가 잘 도포되도록 쿳션과 흡착성을 갖도록 구성하였다.And after the seaweed 20 passes the heat transfer heater 2, the DHA coating device 10 is installed. Looking at the configuration in detail, the upper and lower rollers rotated by the power to feed the seaweed 20 and feed ( 11) (11 ') and the upper surface portion 12 of the upper and lower rollers (11, 11') was configured to have a cushion and adsorption so that the DHA is well applied while biting and transporting the laver (20).
상부롤러(11)의 위에는 액상의 DHA를 공급할 수 있는 공급통(13)을 구성한 후 바로 그 아래의 상부롤러(11)바로 위에는 공급통(13)과 밸브(14)로 연결되는 공급관(15)을 설치하되 공급관(15)에는 미세한 유출구멍(16)을 다수개 형성하여 액상의 DHA가 조금씩 유출되도록 하는 것이다.After the upper roller 11 is configured to supply a supply cylinder 13 for supplying the liquid DHA, immediately below the upper roller 11 immediately above the supply pipe 15 connected to the supply cylinder 13 and the valve 14. While installing the supply pipe 15 to form a plurality of fine outflow holes 16 is to let the liquid DHA little by little outflow.
상기 DHA 도포장치(10)의 옆에는 완료된 구이김이 적층되는 적층대(4)를 구성하고 김의 숫자를 카운트 할 수 있는 계수기(5)를 설치하는 것이다.Next to the DHA applicator 10 is to configure a lamination table (4) on which the completed roasting lamination and to install a counter (5) capable of counting the number of laver.
도면중 미설명된 부호 6은 김 투입대, 7은 구이기 케이스이다.In the figure, reference numeral 6, which is not described, is a ladle, and 7 is a roasting case.
이러한 구성으로 된 본 발명 장치의 작용을 살펴보면, 김투입대(6)로부터 김(2)을 한장씩 공급하면 양념 도포장치(3)를 통과하면서 참기름과 소금이 도포되고 계속하여 전열히터(2)를 통과하면서 김(20)이 구워진다.Looking at the operation of the apparatus of the present invention having such a configuration, when the laver (2) by feeding the laver (2) one by one while passing through the seasoning application device (3) sesame oil and salt is applied to the heat transfer heater (2) to continue Seaweed (20) is baked while passing.
그 후 김(20)은 DHA 도포장치(10)로 유입이 되는데 상 하부롤러(11)(11')가 김(20)을 물고 이송을 하면서 김(20)에 DHA가 도포된다. 즉 공급통(13)에 담겨진 액상의 DHA가 공급관(15)을 통해 유입되고 유출구멍(16)을 통해 흘러내려 상부롤러(11)에 흡착되어 있게되므로 김(20)이 이송되면서 DHA가 도포되는 것이다.After that, the seaweed 20 is introduced into the DHA coating device 10, and the DHA is applied to the seaweed 20 while the upper and lower rollers 11 and 11 'bite the seaweed 20 and transport it. That is, the liquid DHA contained in the supply container 13 is introduced through the supply pipe 15 and flows down through the outlet hole 16 to be adsorbed to the upper roller 11, so that the DHA is applied while the laver 20 is transferred. will be.
이상 설명한 바와 같은 본 발명에 의하면 김을 굽는 과정에서 간편하게 DHA가 도포됨으로써, DHA가 함유된 김을 효율적이면서 대량으로 생산할 수 있게 되고, 그에 따라 사람들이 손쉽게 DHA를 섭취하게 되어 국민의 건강증진에 큰 도움을 줄 수 있게되는 등 매우 유익한 발명인 것이다.According to the present invention as described above, by simply applying DHA in the process of roasting seaweed, it is possible to produce DHA-containing seaweed efficiently and in large quantities. It is a very beneficial invention, such as being able to help.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020000003175A KR20000024122A (en) | 2000-01-24 | 2000-01-24 | How to contain of D·H·A in dried laver and device |
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KR1020000003175A KR20000024122A (en) | 2000-01-24 | 2000-01-24 | How to contain of D·H·A in dried laver and device |
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KR1020000003175A KR20000024122A (en) | 2000-01-24 | 2000-01-24 | How to contain of D·H·A in dried laver and device |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010111062A (en) * | 2001-10-17 | 2001-12-15 | 이영순 | Functional laver and a method thereof |
KR20010110977A (en) * | 2001-01-19 | 2001-12-15 | 주식회사 소윤식품 | Method for manufacturing of functional seasoned laver |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61104769A (en) * | 1984-10-25 | 1986-05-23 | Koasa Shoji Kk | Roasting of raw laver |
KR900000162A (en) * | 1988-06-01 | 1990-01-30 | 오가와 히로우미 | Intermittent divider |
KR940010264A (en) * | 1992-10-06 | 1994-05-24 | 이노우에 아키라 | Board Handling Device |
KR980000167A (en) * | 1997-10-30 | 1998-03-30 | 김재호 | Roasted seaweed |
JPH10286079A (en) * | 1997-04-16 | 1998-10-27 | Yasumasa Morita | Marine product laver containing medicinal herb and unsaturated fatty acid d.h.a.(docosahexaenoic acid) mixed therein |
-
2000
- 2000-01-24 KR KR1020000003175A patent/KR20000024122A/en not_active Application Discontinuation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61104769A (en) * | 1984-10-25 | 1986-05-23 | Koasa Shoji Kk | Roasting of raw laver |
KR900000162A (en) * | 1988-06-01 | 1990-01-30 | 오가와 히로우미 | Intermittent divider |
KR940010264A (en) * | 1992-10-06 | 1994-05-24 | 이노우에 아키라 | Board Handling Device |
JPH10286079A (en) * | 1997-04-16 | 1998-10-27 | Yasumasa Morita | Marine product laver containing medicinal herb and unsaturated fatty acid d.h.a.(docosahexaenoic acid) mixed therein |
KR980000167A (en) * | 1997-10-30 | 1998-03-30 | 김재호 | Roasted seaweed |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010110977A (en) * | 2001-01-19 | 2001-12-15 | 주식회사 소윤식품 | Method for manufacturing of functional seasoned laver |
KR20010111062A (en) * | 2001-10-17 | 2001-12-15 | 이영순 | Functional laver and a method thereof |
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