KR19980026618U - Steam discharge control structure of electric rice cooker - Google Patents

Steam discharge control structure of electric rice cooker Download PDF

Info

Publication number
KR19980026618U
KR19980026618U KR2019960039516U KR19960039516U KR19980026618U KR 19980026618 U KR19980026618 U KR 19980026618U KR 2019960039516 U KR2019960039516 U KR 2019960039516U KR 19960039516 U KR19960039516 U KR 19960039516U KR 19980026618 U KR19980026618 U KR 19980026618U
Authority
KR
South Korea
Prior art keywords
steam
packing
guide
permanent magnet
control structure
Prior art date
Application number
KR2019960039516U
Other languages
Korean (ko)
Inventor
정성일
Original Assignee
이영서
동양매직 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영서, 동양매직 주식회사 filed Critical 이영서
Priority to KR2019960039516U priority Critical patent/KR19980026618U/en
Publication of KR19980026618U publication Critical patent/KR19980026618U/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09—Safety devices
    • A47J27/092—Devices for automatically releasing pressure before opening
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 고안은 전기보온밥솥의 취반공정중 내부에서 발생하는 증기의 배출을 콘트롤하는 구조에 관한 것으로서, 특히 뚜껑체(100)의 상부 내측으로 내부에 영구자석(800)을 인서트사출하고, 일측으로 걸림돌기(220)를 형성함 하부로 후크(210)를 형성하여 뚜껑체(100)에 상,하 이동 가능하도록 고정설치된 가동ㅋ(200)에 대향되어 뚜껑체(100) 내부의 상측면으로 다수개의 영구자석(800a)을 설치한 회전판(300)을 설치하고 가동ㅋ(200)의 걸림돌기(220)에 고정설치되어 걸림홈(921)과 유출공(922)을 형성하고 내부로 압력조절볼(400)을 설치한 패킹C(920)에 결합설치되어 걸림턱(130)를 형성하고 상부로 배출구(120)를 형성한 스팀커버(110)를 설치하며 스팀커버(110)의 하부로 안내구(510)를 형성하는 격리막(500)에 내부의 증기가 안내구(510)로 안내되도록 패킹B(910)를 결합설치하고 격리막(500)의 하부로는 방열판(700)과 접촉하여 다수개의 유입구(901)을 형성하는 패킹A(900)와 결합설치되어 상측부로 개구부(610)를 형성한 스팀가이드(600)를 설치하여 취반중 압력을 콘트롤하여 취반성능과 열효율을 향상시키고 취반시간을 단축시킨다.The present invention relates to a structure for controlling the discharge of steam generated during the cooking process of the electric thermal cooker, in particular insert the permanent magnet (800) inside the upper portion of the lid body 100, the obstacle to one side Forming machine 220 is formed by the hook 210 to the lower portion of the lid body 100 is opposed to the movable (200) fixed to be installed so as to move up and down a plurality of to the upper side inside the lid body 100 Install the rotating plate 300 is installed permanent magnet (800a) and is fixed to the locking projection 220 of the movable (200) to form a locking groove 921 and the outflow hole 922 and the pressure control ball ( 400 is installed in the packing C (920) is installed coupled to form a locking projection 130, the upper cover to form a steam cover 110, the outlet 120 is formed in the upper guide (below the steam cover 110) The packing B 910 is combined and installed so that the steam inside the separator 500 forming the 510 is guided to the guide hole 510. The lower portion of the film 500 is installed in conjunction with the packing A (900) forming a plurality of inlets 901 in contact with the heat sink 700 to install a steam guide 600 having an opening 610 to the upper portion By controlling the pressure during cooking, it improves the cooking performance and thermal efficiency and shortens the cooking time.

Description

전기보온밥솥의 증개배출 콘트롤구조Increased discharge control structure of electric rice cooker

본 고안은 전기보온밥솥의 취반공정중 내부에서 발생하는 증기의 배출을 콘트롤 하는 구조에 관한 것으로서, 특히 뚜껑체의 상부 내측으로 내부에 영구자석을 인서트사출하고 일측으로 걸림돌기를 형성하며 하부로 후크를 형성하여 뚜껑체에 상,하 이동 가능하도록 고정설치된 가동ㅋ에 대향되어 뚜껑체 내부로 상측면에 다수개의 영구자석을 설치하고 패킹B와 접촉하는 회전판을 설치하고 가동ㅋ의 걸림돌기에 고정설치되어 걸림홈과 유출공을 형성하고 내부로 압력조절볼을 설치한 패킹C에 결합설치되어 걸림턱을 형성하고 상부로 배출구를 형성한 스팀커버를 설치함 스팀커버의 하부로 안내구를 형성하는 격리막에 내부의 증기가 안내구로 안내되도록 패킹B를 결합설치하고 격리막의 하부로는 방열판과 접촉하여 다수개의 유입구를 형성하는 패킹A와 결합설치되어 상측부로 개구부를 형성한 스팀가이드를 설치하여 취반중압력을 콘트롤하여 취반성능과 열효율을 향상시키도록 하는 전기보온밥솥의 증기배출 콘트롤구조에 관한 것이다.The present invention relates to a structure for controlling the discharge of steam generated during the cooking process of the electric thermal rice cooker, in particular inserts a permanent magnet into the upper inside of the lid body to form a locking projection to one side and hooks to the bottom It is formed and installed on the lid to move up and down to move up and down, and installs a plurality of permanent magnets on the upper side inside the lid and installs the rotating plate in contact with the packing B. Install the steam cover that forms the groove and the outflow hole, and is installed in the packing C with the pressure control ball installed inside to form the locking step and the discharge port in the upper part. The packing B is combined and installed so that the vapor of the gas is guided to the guide. A combination is provided and the installation of the steam guide is formed an opening portion to the upper relates to a pressure control to cooking performance and thermal efficiency of the electric steam discharge control structure of the cooker to warm to enhance during cooking.

종래 전기보온밥솥의 증기배출 콘트롤구조는 도 1에 도시된 바와 같이 뚜껑체(10)의 삽입관(11) 내부에는 스팀가이드(20)가 결합설치되어 있고 스팀가이드(20)의 상측에는 배출구(21)가 형성되고 하측으로는 삽입부(22)가 형성되며, 상기 스팀가이드(20)의 하측부에는 상측에 여러개의 다이아프램(32)이 개폐가능하도록 형성되어 있는 결합체(30)에 형성된 삽입편(31)이 스팀가이드(20)의 삽입부(22)에 밀착삽입설치된다.The steam discharge control structure of the conventional electric rice cooker has a steam guide 20 coupled to the inside of the insertion tube 11 of the lid body 10, as shown in Figure 1 and the discharge port (top) of the steam guide 20 21 is formed and the insertion portion 22 is formed on the lower side, the lower portion of the steam guide 20 is inserted into the assembly 30 is formed in the upper and the plurality of diaphragms 32 to be opened and closed The piece 31 is closely inserted into and installed in the insertion portion 22 of the steam guide 20.

또한 결합체(30)의 하측부에는 방열판(40)이 밀착되어 있고, 방열판(40)의 고정편(41)에는 여러개의 안내공(51)을 형성하고 있는 패킹(50)이 결합되어 있다.In addition, the heat sink 40 is in close contact with the lower portion of the assembly 30, and the packing 50, which forms a plurality of guide holes 51, is coupled to the fixing piece 41 of the heat sink 40.

이와 같이딘 종래의 구조는 전기보온밥솥의 취반공정중 밥솥 내부에서 발생되는 증기는 방열판(40)의 고정편(41)에 고정되어 있는 패킹(50)의 안내공(51)을 통해 상승하면서 결합체(30)의 내부에 모이는 상태가 된다.As described above, in the conventional structure, the steam generated inside the rice cooker during the cooking process of the electric heat cooker rises through the guide hole 51 of the packing 50 fixed to the fixing piece 41 of the heat sink 40, and the combined body. It will be in the state where it gathers in the inside of (30).

이와 같은 상태에서 밥솥내부의 압력이 기준치 이상 올라가게 되면 결합체(30)의 상측에 형성된 다이아프램(32) 을 증기가 열면서 토출되고 밥솥내부의 압력이 기준치 이하일 경우에는 다이아프램(32)이 계속 닫혀 있는 상태가 된다.In this state, when the pressure inside the cooker rises above the reference value, steam is discharged while the diaphragm 32 formed on the upper side of the assembly 30 is opened. When the pressure inside the cooker is below the reference value, the diaphragm 32 continues. It is closed.

이때 다이아프램(32)을 통과한 증기는 스팀가이드(20)의 내부 공간으로 모이면서 배출구(21)를 통하여 외부로 토출된다.At this time, the steam passing through the diaphragm 32 is discharged to the outside through the discharge port 21 while gathering into the internal space of the steam guide 20.

그러나 이와 같은 종래의 구조는 밥솥의 내부에서 발생하는 수증기가 바로 외부로 방출되기 때문에 밥맛을 향상시키지 못하고 일정량의 밥을 할 때 일정량의 물도 필요하게 되는데 취반이 이루어지면 증기가 외부로 방출하기 때문에 상대적으로 압력을 걸어주는 취반공정에 비하여 취반시간이 길어지는 문제점들이 있었다.However, this conventional structure does not improve the taste of the rice because steam generated from the inside of the rice cooker is immediately released to the outside, and when a certain amount of rice is required, a certain amount of water is also required because the steam is released to the outside relative There was a problem that the cooking time is longer than the cooking process to apply pressure to the.

본 고안은 이와 같은 문제점들을 해결하기 위하여 안출된 것으로서, 본 고안의 목적은 뚜껑체의 상부 내측으로 내부에 영구자석을 인서트사출하고 일측으로 걸림돌기를 형성하며 하부로 후크를 형성하여 뚜껑체에 상,하 이동 가능하도록 고정설치된 가동ㅋ에 대향되어 뚜껑체 내부로 상측면에 다수개의 영구자석을 설치하고 패킹B와 접촉하는 회전판을 설치하고 가동ㅋ의 걸림돌기에 고정설치되어 걸림홈과 유출공을 형성하고 내부로 압력조절볼을 설치한 패킹C에 결합설치되어 걸림턱을 형성하고 상부로 배출구를 형성한 스팀커버를 설치하며 스팀커버의 하부로 안내구를 형성하는 격리막에 내부의 증기가 안내구로 안내되도록 패킹B를 결합설치하고 격리막의 하부로는 방열판과 접촉하여 다수개의 유입구를 형성하는 패킹A와 결합설치되어 상측부로 개구부를 형성한 스팀가이드를 설치하여 취반중 압력을 콘트롤 하여 취반성능과 열효율을 향상시키도록 하는 전기보온밥솥의 증기배출 콘트롤구조를 제공하는데 있다.The present invention is devised to solve such problems, the object of the present invention is to insert a permanent magnet into the upper inside of the lid body and to form a locking projection to one side and to form a hook on the bottom, It installs a number of permanent magnets on the upper side to the inside of the lid and installs the rotating plate in contact with the packing B. It is fixed to the movable protrusions to form the locking groove and the outflow hole. It is installed in the packing C with the pressure control ball installed inside to form a locking step, and install a steam cover formed with an outlet at the top, so that the steam inside the guide to the separator to form a guide under the steam cover. Coupling and installation of packing B and the lower part of the separator is installed in combination with the packing A forming a plurality of inlets in contact with the heat sink It is to provide a steam discharge control structure of the electric thermal cooker to improve the cooking performance and thermal efficiency by controlling the pressure during cooking by installing the steam guide formed with the opening of the furnace.

도 1은 종래의 증기배출 콘트롤구조를 보인 단면도1 is a cross-sectional view showing a conventional steam discharge control structure

도 2는 본 고안의 증기배출 콘트롤구조를 보인 단면도2 is a cross-sectional view showing a steam discharge control structure of the present invention

도 3은 본 고안의 동작상태를 보인 요부단면도Figure 3 is a sectional view of the main part showing an operating state of the present invention

*도면중 주요 부호에 대한 부호의 설명** Description of the symbols for the major symbols in the drawings *

100: 뚜껑체110: 스팀커버100: lid 110: steam cover

120: 배출구130: 걸림턱120: outlet 130: locking jaw

200: 가동ㅋ210: 후크200: movable 210: hook

220: 걸림돌기300: 회전판220: locking projection 300: rotating plate

400: 압력조절볼500: 격리막400: pressure control ball 500: separator

510: 안내구520: 고정편510: guide 520: fixing piece

600: 스팀가이드610: 개구부600: steam guide 610: opening

700: 방열판800,800a: 영구자석700: heat sink 800,800a: permanent magnet

900: 패킹A901: 유입구900: Packing A901: Inlet

910: 패킹B920: 패킹C910: Packing B920: Packing C

921: 걸림홈922: 유출공921: locking groove 922: outflow hole

이하, 본 고안을 첨부된 도면에 의하여 상세하게 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings of the present invention as follows.

도 2는 본 고안의 증기배출 콘트롤구조를 보인 단면도이고, 도 3은 본 고안의 동작상태를 보인 요부단면도로서, 뚜껑체(100)의 상부 내측으로 내부에 영구자석(800)을 인서트사출하고 일측으로 걸림돌기(220)를 형성하며 하부로 후크(210)를 형성하여 뚜껑체(100)에 상,하 이동 가능하도록 고정설치된 가동ㅋ(200)을 설치하고, 가동ㅋ(200)의 걸림돌기(220)에 고정설치되어 걸림홈(921)과 유출공(922)을 형성하고 내부로 압력조절볼(400)을 설치한 패킹C(920)에 결합설치되어 걸림턱(210)을 형성하고 상부로 배출구(120)를 형성한 스팀커버(110)를 설치하며, 상기 스팀커버(110)의 하부로 안내구(510)를 형성하는 격리막(500)에 내부의 증기가 안내구(510)로 안내되도록 패킹B(910)를 결합설치하고 격리막(500)의 하부로는 방열판(700)과 접촉하여 다수개의 유입구(901)을 형성하는 패킹A(900)와 결합설치되어 상측부로 개구부(610)를 형성한 스팀가이드(600)를 설치한다.Figure 2 is a cross-sectional view showing a steam discharge control structure of the present invention, Figure 3 is a main cross-sectional view showing the operating state of the present invention, the injection molding the permanent magnet 800 inside the upper side of the lid body 100 and one side Forming the hook protrusion 220 to form a hook 210 at the bottom to install a movable (200) fixedly installed to be movable up and down on the lid 100, the locking projection ( It is fixed to the 220 to form a locking groove 921 and the outlet hole 922 and coupled to the packing C (920) with the pressure control ball 400 installed therein to form a locking jaw 210 and to the top The steam cover 110 having the outlet 120 is installed, and the steam therein is guided to the guide hole 510 in the separator 500 that forms the guide hole 510 under the steam cover 110. Packing A is formed by combining the packing B 910 and forming a plurality of inlets 901 by contacting the heat sink 700 to the lower portion of the separator 500. Coupled with the 900 is installed the steam guide 600, the opening 610 is formed in the upper portion.

또한 가동ㅋ(200)에 대향되어 뚜껑체(100) 내부의 상측면에 다수개의 영구자석(800a)을 설치하고 패킹B(900)와 접촉되는 회전판(300)을 설치한다.In addition, a plurality of permanent magnets (800a) is installed on the upper side of the inside of the lid body 100 is opposed to the movable (200) and install the rotating plate 300 in contact with the packing B (900).

이와 같은 구조로 이루어지는 본 고안은 밥솥의 취반중 내부에서 발생한 수증기는 패킹A(900)의 유입구(901)로 유입되어 스팀가이드(600)의 개구부(610)를 통하여 격리막(500)의 안내구(510)로 안내되어 격리막(500)의 고정편(520)에 지지되어 개구부(610)를 막고 있는 압력조절볼(400)에 의하여 내솥 내부에서 압력이 걸리게 된다.According to the present invention having the above structure, water vapor generated inside of the rice cooker is introduced into the inlet 901 of the packing A 900, and guides the separator 500 through the opening 610 of the steam guide 600. The pressure is applied to the inside of the inner pot by the pressure adjusting ball 400 which is guided to 510 and supported by the fixing piece 520 of the separator 500 to block the opening 610.

이와 같이 취반공정중에 내부의 압력을 제어하기 위하여 회전판(300)을 회전하여 회전판(300) 상부의 영구자석(800a)과 가동ㅋ(200)에 인서트사출된 영구자석(800)이 동일한 위치로 오면 같은 극으로 구성된 영구자석(800),(800a)의 반발력이 발생하여 가동ㅋ(200)에 결합설치된 스팀커버(110)가 위로 상승하여 압력조절볼(400)을 상승시킴으로서 유입구(901)가 오픈되도로 하여 내부의 증기가 유출공(922)과 배출구(120)를 통하여 외부로 배출하여 압력을 조절한다.As such, when the rotary plate 300 is rotated to control the internal pressure during the cooking process, the permanent magnet 800a and the injection-inserted permanent magnet 800 on the upper plate 300 come to the same position. Repulsive force of permanent magnets 800 and 800a constituted by the same pole is generated and the steam cover 110 coupled to the movable bar 200 rises upward to raise the pressure regulating ball 400 so that the inlet 901 is opened. The internal steam is discharged to the outside through the outlet hole 922 and the outlet 120 to regulate the pressure.

또한 회전판(300)의 영구자석(800a)과 가동ㅋ(200)에 인서트사출된 영구자석(800)이 서로 다른 위치에 위치하면 스팀커버(110)내부의 압력조절볼(400)이 중력에 의하여 유입구(901)를 막아 압력이 걸려있는 상태를 유지한다.In addition, when the permanent magnet 800a of the rotating plate 300 and the permanent magnet 800 inserted into the movable bar 200 are positioned at different positions, the pressure control ball 400 inside the steam cover 110 is moved by gravity. The inlet 901 is blocked to keep the pressure applied.

이상과 같이 본 고안은 스팀커버의 내부로 설치된 압력조절볼이 중력에 의하여 격리막의 안내구를 막아 일정압력이 걸리도록 유지하고 회전판의 회전에 의하여 회전판의 상부로 설치된 영구자석과 가동ㅋ의 내부로 인서트사출된 영구자석이 동일한 위치로 위치하면 같은 극으로 구성된 영구자석의 반발력에 의하여 가동ㅋ에 결합설치된 스팀커버를 상승시켜 스팀커버 내부의 압력조절볼도 같이 상승시켜 유입구를 개방하여 외부로 증기를 배출함으로서 취반중 압력을 콘트롤 하여 취반성능을 향상시키고 취반시간을 단축시키며 열효율을 향상시키도록 하는 매우 유용한 고안이다.As described above, the present invention maintains the pressure regulating ball installed inside the steam cover by gravity to block the guide port of the separator and takes a constant pressure, and the inside of the permanent magnet and the movable plate installed at the top of the rotating plate by the rotation of the rotating plate. When the inserted permanent magnet is positioned in the same position, the steam cover attached to the movable bar is raised by the repulsive force of the permanent magnet composed of the same pole, and the pressure control ball inside the steam cover is also raised to open the inlet port to release steam to the outside. It is a very useful design to improve the cooking performance, reduce the cooking time and improve the thermal efficiency by controlling the pressure during cooking.

Claims (3)

뚜껑체(100)의 상부 내측으로 내부에 영구자석(800)을 인서트사출하고 일측으로 걸림돌기(220)를 형성하며 하부로 후크(210)를 형성하여 뚜껑체(100)에 상,하 이동 가능하도록 고정설치된 가동ㅋ(200)을 설치하고 가동ㅋ(200)의 걸림돌기(220)에 고정설치되어 걸림홈(921)과 유출공(922)을 형성한 패킹C(920)에 결합설치되어 걸림턱(130)을 형성하고 상부로 배출구(120)를 형성한 스팀커버(110)를 설치하며 스팀커버(110)의 하부로 안내구(510)를 형성하는 격리막(500)에 내부의 증기가 안내구(510)로 안내되도록 패킹B(910)를 결합설치하고 격리막(500)의 하부로는 방열판(700)과 접촉하여 다수개의 유입구(901)을 형성하는 패킹A(900)와 결합설치되어 상측부로 개구부(610)를 형성하는 스팀가이드(600)를 설치하는 것을 특징으로 하는 전기보온밥솥의 증기배출 콘트롤구조.Insert the permanent magnet 800 into the upper inside of the lid body 100, and insert the locking projection 220 to one side, and the hook 210 is formed at the bottom to move up and down on the lid 100 It is installed and fixed to the packing (C) 920 is installed fixed to the locking projection 220 of the movable (200) to form a locking groove 921 and the outflow hole 922 is fixed to install Steam is formed in the separation membrane 500 to form the jaw 130 and the steam cover 110 having the outlet 120 formed thereon and forming the guide 510 at the bottom of the steam cover 110. The packing B 910 is coupled and installed to guide to the sphere 510, and the lower part of the isolation membrane 500 is coupled to and installed with the packing A 900 that contacts the heat sink 700 to form a plurality of inlets 901. Steam discharge control structure of the electric heat cooker, characterized in that for installing the steam guide 600 to form an opening 610. 제 1 항에 있어서, 상기 가동ㅋ(200)의 영구자석(800)에 대향되어 상측부로 다수개의 영구자석(800a)을 설치하고 패킹B(910)와 접촉하는 회전판(300)을 설치하여 같은 극으로 구성되는 영구자석(800),(800a)의 반발력에 의하여 스팀커버(110)를 상승시켜 안내구(510)를 개방하도록 하는 것을 특징으로 하는 전기보온밥솥의 증기배출 콘트롤구조.The method of claim 1, wherein the same pole by installing a plurality of permanent magnets (800a) to the upper side facing the permanent magnets 800 of the movable (200) and in contact with the packing B (910) Permanent magnet (800) consisting of, the steam discharge control structure of the electric thermal cooker, characterized in that to open the guide 510 by raising the steam cover 110 by the repulsive force of the (800a). 제 1 항에 있어서, 상기 스팀커버(110)는 내부로 격리막(500)의 고정편(520) 상부로 중력에 의하여 유입구(901)를 막도록 하여 밥솥 내부에 압력이 걸리도록 압력조절볼(400)을 설치하는 것을 특징으로 하는 전기보온밥솥의 증기배출 콘트롤구조.According to claim 1, The steam cover 110 is a pressure control ball 400 so as to take the pressure inside the cooker to block the inlet 901 by gravity to the top of the fixing piece 520 of the separator 500 inside Steam discharging control structure of the electric rice cooker, characterized in that to install).
KR2019960039516U 1996-11-12 1996-11-12 Steam discharge control structure of electric rice cooker KR19980026618U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019960039516U KR19980026618U (en) 1996-11-12 1996-11-12 Steam discharge control structure of electric rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019960039516U KR19980026618U (en) 1996-11-12 1996-11-12 Steam discharge control structure of electric rice cooker

Publications (1)

Publication Number Publication Date
KR19980026618U true KR19980026618U (en) 1998-08-05

Family

ID=53982982

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019960039516U KR19980026618U (en) 1996-11-12 1996-11-12 Steam discharge control structure of electric rice cooker

Country Status (1)

Country Link
KR (1) KR19980026618U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100447186B1 (en) * 2002-03-15 2004-09-04 엘지전자 주식회사 structure for holding steam exhaust cap in electric cooker
KR100817573B1 (en) * 2007-05-31 2008-03-27 주식회사 노비타 Electric pressure rice cooker and steam cover apparatus therof
KR101332512B1 (en) * 2013-05-08 2013-11-22 류은영 A lid for cooker

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100447186B1 (en) * 2002-03-15 2004-09-04 엘지전자 주식회사 structure for holding steam exhaust cap in electric cooker
KR100817573B1 (en) * 2007-05-31 2008-03-27 주식회사 노비타 Electric pressure rice cooker and steam cover apparatus therof
KR101332512B1 (en) * 2013-05-08 2013-11-22 류은영 A lid for cooker

Similar Documents

Publication Publication Date Title
JP7175665B2 (en) electric rice cooker
CN1981682A (en) Fast step-down electric pressure cooker
CN109998387B (en) Steam exhaust structure and steam oven thereof
KR101618846B1 (en) Electric cooker
KR19980026618U (en) Steam discharge control structure of electric rice cooker
KR20180129593A (en) Cooking apparatus and control method thereof
JP3541141B2 (en) Pressure cooker
CN112890613B (en) Exhaust pipe for steaming cooking equipment and steam box with exhaust pipe
KR20100067167A (en) Release the pressure of a pressure cooker over the electric insulating
CN1449707A (en) Steam releasing device for pressure cooker
KR200277332Y1 (en) Steam exhaust device of electric pressure kettle
KR0136149Y1 (en) Apparatus for charge of steam in electric pressure rice cooker
KR200279293Y1 (en) Electric pressure rice cooker having improved drain apparatus
KR0131729Y1 (en) Apparatus for discharge of steam in electric pressure rice cooker
CN219045811U (en) Small kitchen device
KR100674509B1 (en) Valve gear for vapor elimination using electrical pressure pot
KR200308596Y1 (en) Pressure control equipment of electric pressure rice cooker
KR200149699Y1 (en) A cover for electric rice cooker
CN211795962U (en) Lid and have its cooking utensil
KR0125641Y1 (en) Electric rice cooker
KR20020067848A (en) Electric pressure cooker
KR200336743Y1 (en) Apparatus for controlling internal pressure of electric pressure rice cooker
KR0128659Y1 (en) Control instrument of vapor pressure for electric pressure rice cooker
CN220512670U (en) Pressure cooking apparatus
CN218074492U (en) A air blast structure and evaporate roast all-in-one for cooking device

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee