KR102673781B1 - Jinseng tea composition using ginseng without pesticides, and method for preparing thereof - Google Patents
Jinseng tea composition using ginseng without pesticides, and method for preparing thereof Download PDFInfo
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 172
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 170
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 170
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 36
- 239000000203 mixture Substances 0.000 title claims abstract description 28
- 241000208340 Araliaceae Species 0.000 title claims abstract description 24
- 239000000575 pesticide Substances 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 title description 10
- 239000000843 powder Substances 0.000 claims abstract description 49
- 239000008187 granular material Substances 0.000 claims abstract description 34
- 239000012141 concentrate Substances 0.000 claims abstract description 30
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 25
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- 244000068988 Glycine max Species 0.000 claims abstract description 24
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- 208000024891 symptom Diseases 0.000 abstract description 3
- 240000004371 Panax ginseng Species 0.000 description 149
- 235000013616 tea Nutrition 0.000 description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000000284 extract Substances 0.000 description 8
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- 150000007949 saponins Chemical class 0.000 description 8
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 229920001284 acidic polysaccharide Polymers 0.000 description 1
- 150000004805 acidic polysaccharides Chemical class 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
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- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Abstract
본 발명은 무농약 인삼 분말과 무농약 인삼 농축액으로 이루어진 무농약 인삼 과립 100중량부에 대하여, 쥐눈이콩 분말 1~20중량부를 포함하는 무농약 인삼 차 조성물과 이의 제조방법에 관한 것으로, 본 발명에 따르면 농약없이 무농약 재배한 인삼의 뿌리, 줄기, 잎, 꽃 등을 원료로 사용함으로써 진세노사이드를 최대한으로 추출하여 인삼이 가진 다양한 효과를 가장 잘 활용할 수 있는 인삼 차 조성물을 제공할 수 있다. 또한, 본 발명에서는 단백질 함량이 높고 기침이나 열병, 홍역, 중독 증상에 해열제나 해독제로 사용되어 온 약콩 분말을 인삼 차 조성물에 포함시킴으로써 인삼이 가진 효능과 약콩이 가진 효능을 모두 가지는 인삼 차 조성물을 제공할 수 있다.The present invention relates to a pesticide-free ginseng tea composition containing 1 to 20 parts by weight of soybean powder based on 100 parts by weight of pesticide-free ginseng granules consisting of pesticide-free ginseng powder and pesticide-free ginseng concentrate, and a method for producing the same. According to the present invention, pesticide-free ginseng tea composition is prepared without pesticides. By using the roots, stems, leaves, and flowers of cultivated ginseng as raw materials, it is possible to extract ginsenosides to the maximum and provide a ginseng tea composition that can best utilize the various effects of ginseng. In addition, in the present invention, by including medicinal bean powder, which has a high protein content and has been used as a fever reducer or antidote for cough, fever, measles, and poisoning symptoms, in the ginseng tea composition, a ginseng tea composition that has both the efficacy of ginseng and the efficacy of medicinal beans is prepared. can be provided.
Description
본 발명은 무농약 인삼을 이용한 인삼 차 조성물 및 이의 제조방법에 관한 것으로서, 상세하게는 무농약 재배된 무농약 인삼을 원료로 한 인삼 차 조성물과 이를 제조하는 방법에 관한 것이다.The present invention relates to a ginseng tea composition using pesticide-free ginseng and a method for producing the same. More specifically, it relates to a ginseng tea composition using pesticide-free ginseng grown without pesticides and a method for producing the same.
우리나라의 인삼은 세계적으로 고려인삼이라고 불리는데, 오갈피나무과 (Araliaceae) 인삼속(Panax)에 속하는 다년생 초본류로서 학명은 Panax ginseng C. A. Meyer으로 인삼의 약리효능 성분은 사포닌, 폴리아세틸렌(polyacetylenes), 폴리페놀 화합물(polyphenolic compounds) 및 산성 다당류(acidic polysaccharides) 등이 있으며 이들 중 사포닌 성분이 가장 주요한 약리효능 물질로 알려져 있다. 인삼 사포닌의 약리효능으로는 중추신경계 기능 향상 및 체내대사물질 조절, 항피로, 항스트레스, 항균력, 조혈작용 등이 있다. Korea's ginseng is called Korean ginseng throughout the world. It is a perennial herb belonging to the Panax genus of the Araliaceae family. Its scientific name is Panax ginseng C. A. Meyer. The medicinal properties of ginseng include saponin, polyacetylenes, and polyphenol compounds. There are polyphenolic compounds and acidic polysaccharides, and among these, saponin is known to be the most important pharmacological substance. The pharmacological effects of ginseng saponins include improving central nervous system function, regulating body metabolites, anti-fatigue, anti-stress, antibacterial activity, and hematopoiesis.
인삼은 주로 섭취되고 있는 뿌리 이외 잎과 열매에도 사포닌이 뿌리 부분보다 많이 함유되어 있고, 식용이 가능하여 인삼 잎과 열매에 대한 기능성 및 이용에 대한 연구가 활발히 이루어지고 있다. 인삼 잎과 열매는 폴리페놀성 물질을 인삼 뿌리부위보다 더 많이 함유하고 있어 항산화효과가 우수하다. 인삼잎은 뿌리에 비해 4~5배 정도 많은 사포닌을 함유하며 인삼 잎은 진세노사이드 중 Re의 함량이 가장 많이 함유되어 있다고 보고되어 혈당강하작용 등의 기능성이 부여될 수 있으며, 뿌리에 없는 배당체 사포닌인 진세노사이드 -F1, -F2 및 -F3가 함유되어 있다고 보고되었다.In addition to the root, which is mainly consumed, ginseng's leaves and fruits also contain more saponin than the root portion, and because they are edible, research is being actively conducted on the functionality and use of ginseng leaves and fruits. Ginseng leaves and fruits contain more polyphenolic substances than ginseng root parts and have excellent antioxidant effects. Ginseng leaves contain 4 to 5 times more saponin than the root, and ginseng leaves are reported to contain the highest content of Re among ginsenosides, so they can be given functionality such as lowering blood sugar levels, and contain glycosides that are not found in the root. It has been reported to contain saponins, ginsenosides -F1, -F2, and -F3.
이러한 인삼은 특유의 사포닌, 즉 진세노사이드(ginsenoside)를 포함하고 있어 피로회복, 혈류개선, 항산화, 기억력개선 등과 함께 항당뇨 효과가 있는 것으로 알려져 있다. This kind of ginseng contains a unique saponin, namely ginsenoside, and is known to have anti-diabetic effects along with fatigue recovery, blood flow improvement, antioxidant, and memory improvement.
하지만 지금까지는 인삼 재배 과정에서 사용되는 농약으로 인해 진세노사이드 함량이 높은 인삼 잎 및 인삼 줄기 대신 인삼의 지하부인 뿌리만을 이용하여 왔다. However, until now, due to the pesticides used in the ginseng cultivation process, only the underground roots of ginseng have been used instead of ginseng leaves and ginseng stems, which have a high ginsenoside content.
예를 들어, 한국등록특허 10-1167598(특허문헌 1)에서는 인삼 배양근을 원료로 하여 70~100℃에서 2~5시간 증숙한 후 30~50℃에서 1~5시간 건조하고, 수분 함량이 13중량% 이하가 될 때까지 자연 건조하여 얻어지는 인삼농축액 5~15중량% 및 유당 85~95중량%의 혼합물 100중량부에 글루코즈 5~10중량부 및 아라비아 검 5~10중량부을 함유하여 제조되는 인삼과립차를 제시하였다.For example, in Korean Patent No. 10-1167598 (Patent Document 1), ginseng cultured roots are used as raw materials, steamed at 70-100°C for 2-5 hours, then dried at 30-50°C for 1-5 hours, and the moisture content is 13. Ginseng manufactured by containing 5 to 10 parts by weight of glucose and 5 to 10 parts by weight of gum arabic per 100 parts by weight of a mixture of 5 to 15% by weight of ginseng concentrate and 85 to 95% by weight of lactose, which is obtained by air drying until the weight percent or less is reduced. Granular tea was presented.
또한, 한국등록특허 10-0384308(특허문헌 2)에서는 (a) 녹차 생엽을 120∼150℃에서 100∼120초간 증열처리한 후 냉수(40℃)에 침적하여 침출액을 조제하고, 원심분리에 의해 불용성의 고형분을 분리하여 추출액을 만든 다음 상기 추출액을 농축 조건 20℃, 조작압력 35㎏/㎠의 조건에서 역삼투압 농축법으로 고형분 농도 10∼30중량%까지 농축하는 단계, (b) 인삼을 2∼5mm로 분쇄하여 80∼90% 에탄올 3배량을 침적하여 70∼80℃에서 2회 추출하고, 다시 3배량의 열수(100∼110℃)로 2회 추출하여 상기 두가지 추출물을 농축조건 35℃, 조작압력 30kg/cm2 으로 역침투압농축법(식염제거율 70%)에 의해 농축한 고형분 농도 25중량%로 농축하는 단계, (c) 상기 (a) 단계와 (b) 단계의 농축액을 전량혼합하고 분말화 기재인 싸이클로덱스트린을 10∼30중량%로 첨가하여 100℃에서 분무건조하여 분말화하는 것을 특징으로 하는 즉석 분말 인삼녹차 제조 방법을 제시하였다.Additionally, in Korean Patent No. 10-0384308 (Patent Document 2), (a) fresh green tea leaves are vaporized at 120 to 150°C for 100 to 120 seconds, then immersed in cold water (40°C) to prepare a leachate, and centrifuged. Separating the insoluble solids to prepare an extract, then concentrating the extract to a solid concentration of 10 to 30% by weight by reverse osmosis under the conditions of concentration conditions of 20°C and operating pressure of 35 kg/cm2, (b) ginseng 2 Grinded to ∼5 mm, immersed in 3 times the amount of 80-90% ethanol, extracted twice at 70-80°C, extracted twice again with 3 times the amount of hot water (100-110°C), and the two extracts were concentrated under conditions of 35°C, Concentrating to a solid concentration of 25% by weight by reverse osmosis pressure concentration (salt removal rate of 70%) at an operating pressure of 30kg/cm2, (c) mixing all of the concentrates from steps (a) and (b) and forming a powder. A method for producing instant powdered ginseng green tea was presented, characterized by adding 10 to 30% by weight of cyclodextrin, a chemical base, and powdering it by spray drying at 100°C.
이에 따라 본 출원인은 인삼의 진세노사이드를 최대한으로 추출하여 인삼의 치료효과를 가장 잘 활용할 수 있도록 특허문헌 3의 유기농 인삼재배시설 및 재배방법에 따라 무농약 재배된 인삼의 뿌리, 잎, 줄기 및 꽃을 이용하여, 특허문헌 4의 방법에 따라 제조된 인삼 농축액을 개발한 바 있다. Accordingly, the present applicant extracts the ginsenosides of ginseng to the maximum and extracts the roots, leaves, stems, and flowers of ginseng grown without pesticides according to the organic ginseng cultivation facility and cultivation method of Patent Document 3 to maximize the therapeutic effect of ginseng. Using , a ginseng concentrate prepared according to the method of Patent Document 4 was developed.
본 발명은 무농약 재배하여 인삼의 뿌리는 물론 잎, 줄기, 꽃을 모두 원료로 사용하여 인삼의 효능을 극대화시킨 무농약 인삼을 이용한 인삼 차 조성물을 제공하는 데 그 목적이 있다.The purpose of the present invention is to provide a ginseng tea composition using pesticide-free ginseng that is grown without pesticides and maximizes the efficacy of ginseng by using not only the roots, but also the leaves, stems, and flowers of ginseng as raw materials.
또한, 본 발명은 상기 무농약 인삼을 이용한 인삼 차 조성물의 제조방법을 제공하는 데도 그 목적이 있다.In addition, the purpose of the present invention is to provide a method for producing a ginseng tea composition using the pesticide-free ginseng.
본 발명에 따른 무농약 인삼 차 조성물은 무농약 인삼 분말과 무농약 인삼 농축액으로 이루어진 무농약 인삼 과립 100중량부에 대하여, 쥐눈이콩 분말 1~20중량부를 포함하는 조성으로 이루어질 수 있다.The pesticide-free ginseng tea composition according to the present invention may be composed of a composition containing 1 to 20 parts by weight of black bean powder based on 100 parts by weight of pesticide-free ginseng granules consisting of pesticide-free ginseng powder and pesticide-free ginseng concentrate.
상기 무농약 인삼 과립은 무농약 인삼 분말 90~95중량%에 무농약 인삼 농축액 5~10중량%를 첨가하여 제조될 수 있다.The pesticide-free ginseng granules can be produced by adding 5-10% by weight of pesticide-free ginseng concentrate to 90-95% by weight of pesticide-free ginseng powder.
본 발명에 따른 무농약 인삼 차 조성물의 제조방법은 무농약 인삼 분말을 제조하는 제1단계, 무농약 인삼 농축액을 제조하는 제2단계, 상기 제1단계의 무농약 인삼 분말 90~95중량%와 상기 제2단계의 무농약 인삼 농축액 5~10중량%을 혼합하여 무농약 인삼 과립을 제조하는 제3단계, 쥐눈이콩 분말을 제조하는 제4단계, 및 제3단계의 무농약 인삼 과립과 제4단계의 쥐눈이콩 분말을 혼합하여 80~100℃에서 1~10분간 가열시키는 제5단계를 거쳐 제조될 수 있다.The method for producing a pesticide-free ginseng tea composition according to the present invention includes a first step of producing pesticide-free ginseng powder, a second step of producing a pesticide-free ginseng concentrate, 90 to 95% by weight of the pesticide-free ginseng powder of the first step, and the second step. The third step of producing pesticide-free ginseng granules by mixing 5 to 10% by weight of pesticide-free ginseng concentrate, the fourth step of producing ginseng bean powder, and mixing the pesticide-free ginseng granules of the 3rd step and the 4th step ginseng bean powder. It can be manufactured through the fifth step of heating at 80-100°C for 1-10 minutes.
상기 제1단계의 무농약 인삼 분말은 -20~-30℃의 온도에서 뿌리 30~60%, 잎 20~40%, 줄기 10~20%, 및 꽃 0.1~10%로 구성된 무농약 재배된 3~6년근의 무농약 인삼 재료를 40~50시간 동안 급냉시키는 단계, 상기 급냉시킨 무농약 인삼 재료를 5~10℃에서 20~25시간 동안 1차 건조시키는 단계, 상기 1차 건조시킨 무농약 인삼 재료를 15~20℃에서 40~50시간 동안 2차 건조시키는 단계, 및 상기 2차 건조된 무농약 인삼 재료를 분쇄기 믹서에서 분쇄시켜 1mm 이하의 분말 상태로 분쇄시키는 단계를 포함할 수 있다.The pesticide-free ginseng powder in the first stage is grown without pesticides at a temperature of -20 to -30°C, consisting of 30 to 60% roots, 20 to 40% leaves, 10 to 20% stems, and 0.1 to 10% flowers. A step of rapidly cooling pesticide-free ginseng material from annual roots for 40 to 50 hours, primary drying of the rapidly frozen pesticide-free ginseng material at 5 to 10°C for 20 to 25 hours, and drying the primarily dried pesticide-free ginseng material for 15 to 20 hours. It may include secondary drying at ℃ for 40 to 50 hours, and pulverizing the secondary dried pesticide-free ginseng material in a grinder mixer into a powder of 1 mm or less.
또한, 상기 제2단계의 무농약 인삼 농축액은 하우스 형태를 이루되 빗물이 내부의 인삼에 직접 뿌려지지 않도록 빗물을 차단하는 빗물차단수단: 및 인삼의 생육에 필요한 물은 배관을 통해 공급하되 공급되는 물이 자화 육각수화 되는 과정을 거쳐 공급되도록 공급될 물에 자력을 가하여 자화 육각수화 하는 물분자변환살균장치:를 갖는 유기농 인삼 재배시설을 이용하여, 일체의 농약을 사용하지 않고 무농약 재배된 3~6년근의 무농약 인삼을 전체 중량 100%를 기준으로 뿌리 30~60%, 잎 20~40%, 줄기 10~20%, 및 꽃 0.1~10%로 구성된 원료로 하여 상기 원료 중에서 이물질을 제거하여 무농약 원료를 준비하는 단계, 상기 무농약 원료를 추출용매로서 정제수를 이용하여 추출된 추출액을 60~90℃에서 고형분 함량이 63~70%, 홍삼 성분 50~80mg/g이 되도록 감압 농축시키는 단계, 상기 농축된 농축액을 여과시키고, 여과된 추출액을 90~100℃에서 10~30분간 살균시키는 단계, 및 상기 살균된 농축액을 60~70℃에서 고형분 63%가 될 때까지 감압 농축시키는 단계를 거쳐 제조된 것일 수 있다.In addition, the pesticide-free ginseng concentrate in the second step forms a house shape, and rainwater blocking means to block rainwater so that rainwater is not directly sprayed on the ginseng inside: and the water needed for ginseng growth is supplied through pipes, but the supplied water Using an organic ginseng cultivation facility with a water molecule conversion sterilization device that applies magnetic force to the water to be supplied through this magnetized hexagonal hydration process to magnetize and hexagonally hydrate the water, 3 to 6 crops were grown without using any pesticides. Pesticide-free ginseng with annual roots is used as a raw material consisting of 30-60% of roots, 20-40% of leaves, 10-20% of stems, and 0.1-10% of flowers based on 100% of the total weight. Foreign substances are removed from the raw materials to produce pesticide-free raw materials. Preparing the pesticide-free raw material using purified water as an extraction solvent and concentrating the extracted extract under reduced pressure at 60 to 90°C so that the solid content is 63 to 70% and the red ginseng component is 50 to 80 mg/g, the concentrated It may be prepared by filtering the concentrate, sterilizing the filtered extract at 90-100°C for 10-30 minutes, and concentrating the sterilized concentrate under reduced pressure at 60-70°C until the solid content is 63%. there is.
또한, 상기 제4단계의 쥐눈이콩 분말은 쥐눈이콩을 100~150℃의 온도에서 볶아주는 단계, 상기 볶은 쥐눈이콩을 분쇄기 믹서에서 분쇄시켜 5~20mm로 분쇄시키는 단계, 상기 분쇄된 쥐눈이콩을 70~90℃의 온도에서 2차 볶아주는 단계, 및 상기 볶은 쥐눈이콩을 분쇄기 믹서에서 분쇄시켜 쥐눈이콩 분말로 제조하는 단계를 거쳐 제조되는 것일 수 있다. In addition, the step of preparing the soybean powder in the fourth step includes roasting the soybeans at a temperature of 100 to 150° C., pulverizing the roasted soybeans in a grinder mixer to 5 to 20 mm, and grinding the pulverized soybeans to a size of 5 to 20 mm. It may be manufactured through the steps of secondary roasting at a temperature of ~90°C, and pulverizing the roasted black soybeans in a grinder mixer to produce black soybean powder.
본 발명에 따르면 농약없이 무농약 재배한 인삼의 뿌리, 줄기, 잎, 꽃 등을 원료로 사용함으로써 진세노사이드를 최대한으로 추출하여 인삼이 가진 다양한 효과를 가장 잘 활용할 수 있는 인삼 차 조성물을 제공할 수 있다.According to the present invention, by using the roots, stems, leaves, flowers, etc. of ginseng grown without pesticides as raw materials, it is possible to extract ginsenosides to the maximum and provide a ginseng tea composition that can best utilize the various effects of ginseng. there is.
또한, 본 발명에서는 단백질 함량이 높고 기침이나 열병, 홍역, 중독 증상에 해열제나 해독제로 사용되어 온 약콩 분말을 인삼 차 조성물에 포함시킴으로써 인삼이 가진 효능과 약콩이 가진 효능을 모두 가지는 인삼 차 조성물을 제공할 수 있다.In addition, in the present invention, by including medicinal bean powder, which has a high protein content and has been used as a fever reducer or antidote for cough, fever, measles, and poisoning symptoms, in the ginseng tea composition, a ginseng tea composition that has both the efficacy of ginseng and the efficacy of medicinal beans is prepared. can be provided.
이하에서 본 발명을 더욱 상세하게 설명하면 다음과 같다.The present invention will be described in more detail below.
본 명세서에서 사용된 용어는 특정 실시예를 설명하기 위하여 사용되며, 본 발명을 제한하기 위한 것이 아니다.The terms used herein are used to describe specific embodiments and are not intended to limit the invention.
본 명세서에서 사용된 바와 같이, 단수 형태는 문맥상 다른 경우를 분명히 지적하는 것이 아니라면, 복수의 형태를 포함할 수 있다. 또한, 본 명세서에서 사용되는 경우 "포함한다(comprise)" 및/또는 "포함하는 (comprising)"은 언급한 형상들, 숫자, 단계, 동작, 부재, 요소 및/또는 이들 그룹의 존재를 특정하는 것이며, 하나 이상의 다른 형상, 숫자, 동작, 부재, 요소 및/또는 그룹들의 존재 또는 부가를 배제하는 것이 아니다.As used herein, the singular forms include the plural forms unless the context clearly indicates otherwise. Additionally, when used herein, “comprise” and/or “comprising” means specifying the presence of stated features, numbers, steps, operations, members, elements and/or groups thereof. and does not exclude the presence or addition of one or more other shapes, numbers, operations, members, elements and/or groups.
본 발명은 무농약 인삼을 이용한 무농약 인삼 차 조성물과 이의 제조방법에 관한 것이다.The present invention relates to a pesticide-free ginseng tea composition using pesticide-free ginseng and a method for producing the same.
본 발명에 따른 무농약 인삼 차 조성물은 무농약 인삼 분말과 무농약 인삼 농축액으로 이루어진 무농약 인삼 과립 100중량부에 대하여, 약콩 분말 1~20중량부를 포함하는 것이 바람직하다.The pesticide-free ginseng tea composition according to the present invention preferably contains 1 to 20 parts by weight of medicinal bean powder based on 100 parts by weight of pesticide-free ginseng granules consisting of pesticide-free ginseng powder and pesticide-free ginseng concentrate.
상기 무농약 인삼 과립은 무농약 인삼 분말 90~95중량%에 무농약 인삼 농축액 5~10중량%를 첨가하여 제조될 수 있다. 즉, 무농약 인삼 분말에 소량의 무농약 인삼 농축액을 첨가하여 과립 형태로 제조하여 인삼 분말과 인삼 농축액에 포함된 진세노사이드를 모두 효과적으로 섭취할 수 있도록 하였다.The pesticide-free ginseng granules can be produced by adding 5-10% by weight of pesticide-free ginseng concentrate to 90-95% by weight of pesticide-free ginseng powder. In other words, a small amount of pesticide-free ginseng concentrate was added to pesticide-free ginseng powder and manufactured into granules so that all ginsenosides contained in the ginseng powder and ginseng concentrate could be effectively ingested.
상기 무농약 인삼 과립에서 무농약 인삼 농축액의 함량이 5중량% 미만이거나 10중량%를 초과하는 경우에는 과립 형성이 어려워 바람직하지 못하며, 인삼 과립을 상기 조성으로 입자 형성기에 넣으면 적당한 크기, 바람직하기로는 0.1~10mm의 과립으로 제조할 수 있다.If the content of the pesticide-free ginseng concentrate in the pesticide-free ginseng granules is less than 5% by weight or exceeds 10% by weight, it is undesirable because it is difficult to form granules. When the ginseng granules are placed in the particle former with the above composition, they are formed to an appropriate size, preferably 0.1 to 0.1%. It can be manufactured into 10mm granules.
또한, 본 발명에서는 인삼 과립 차 조성물에 약콩으로 알려진 쥐눈이콩을 함께 사용하여 건강 차의 효능을 더 배가시키고자 하였다. In addition, in the present invention, the efficacy of health tea was further increased by using ginseng granule tea composition together with rat bean, known as medicinal bean.
예로부터 약콩으로 알려진 쥐눈이콩은 기침이나 열병, 홍역, 중독 증상에 해열제나 해독제로 사용되어 왔으며, 최근에는 블랙푸드에 대한 관심 및 쥐눈이콩의 효능이 알려지면서 식품 및 외식업체에서의 활용도가 높아지고 있다.Since ancient times, black-eyed peas, known as medicinal beans, have been used as a fever reducer or antidote for coughs, fever, measles, and poisoning symptoms. Recently, as interest in black foods and the effectiveness of black-eyed peas become known, their use in food and restaurant companies is increasing. .
서목태라도 불리는 쥐눈이콩은 껍질에 항산화성분인 폴리페놀이 다량 함유되어 있고, 식이섬유가 풍부하게 함유되어 있어 포만감을 주므로 체중관리와 다이어트에 효과적이며, 당뇨 예방 및 피부관리에도 효과적이고, 해독력이 뛰어나 체내의 독성을 풀어주는 작용을 하는 것으로 알려져 있다. 특히, 쥐눈이콩을 볶아서 섭취하는 경우에는 유방암 세포 전이를 억제한다는 연구결과가 있어서 생콩이나 삶은 것보다는 볶아서 먹는 것이 효과적인 것으로 보고되고 있다.The soybean, also known as Seomoktae, contains a large amount of polyphenol, an antioxidant, in its skin. It is also rich in dietary fiber, making it effective for weight management and dieting as it gives a feeling of fullness. It is also effective in preventing diabetes and skin care, and has excellent detoxifying power. It is known to have the effect of removing toxins from the body. In particular, studies have shown that eating stir-fried soybeans inhibits breast cancer cell metastasis, so it is reported that eating stir-fried beans is more effective than raw or boiled beans.
본 발명에서는 이러한 쥐눈이콩을 볶아서 분쇄시킨 약콩 분말을 무농약 인삼 과립 100중량부에 대하여 1~20중량부로 첨가함으로써 쥐눈이콩이 가진 효과를 인삼 차에서 섭취할 수 있도록 하였다. In the present invention, the medicinal bean powder made by roasting and pulverizing these soybeans was added in an amount of 1 to 20 parts by weight per 100 parts by weight of pesticide-free ginseng granules, so that the effects of the soybeans could be consumed in ginseng tea.
이러한 본 발명에 따른 무농약 인삼 차 조성물의 제조방법은 무농약 인삼 분말을 제조하는 제1단계, 무농약 인삼 농축액을 제조하는 제2단계, 상기 제1단계의 무농약 인삼 분말 90~95중량%와 상기 제2단계의 무농약 인삼 농축액 5~10중량%을 혼합하여 무농약 인삼 과립을 제조하는 제3단계, 약콩 분말을 제조하는 제4단계, 및 제3단계의 무농약 인삼 과립과 제4단계의 약콩 분말을 혼합하여 80~100℃에서 1~10분간 가열시키는 제5단계를 거쳐 제조될 수 있다.The method for producing a pesticide-free ginseng tea composition according to the present invention includes a first step of producing pesticide-free ginseng powder, a second step of producing a pesticide-free ginseng concentrate, 90 to 95% by weight of the pesticide-free ginseng powder of the first step, and the second step. The third step is to prepare pesticide-free ginseng granules by mixing 5 to 10% by weight of the pesticide-free ginseng concentrate, the fourth step is to produce medicinal bean powder, and the pesticide-free ginseng granules from the third step are mixed with the medicinal bean powder from the fourth step. It can be manufactured through the fifth step of heating at 80-100°C for 1-10 minutes.
제1단계는 무농약 인삼 분말을 제조하는 단계로서 구체적으로는; -20~-30℃의 온도에서 뿌리 30~60%, 잎 20~40%, 줄기 10~20%, 및 꽃 0.1~10%로 구성된 무농약 재배된 3~6년근의 무농약 인삼 재료를 깨끗이 씻은 다음, 무농약 인삼 재료를 40~50시간 동안 급냉시키는 단계, 상기 급냉시킨 무농약 인삼 재료를 5~10℃에서 20~25시간 동안 1차 건조시키는 단계, 상기 1차 건조시킨 무농약 인삼 재료를 15~20℃에서 40~50시간 동안 2차 건조시키는 단계, 및 상기 2차 건조된 무농약 인삼 재료를 분쇄기 믹서에서 분쇄시켜 1mm 이하의 분말 상태로 분쇄시키는 단계를 포함할 수 있다.The first step is to manufacture pesticide-free ginseng powder, specifically; At a temperature of -20~-30℃, thoroughly wash the pesticide-free 3-6 year old ginseng material consisting of 30-60% root, 20-40% leaf, 10-20% stem, and 0.1-10% flower. , quenching the pesticide-free ginseng material for 40 to 50 hours, primary drying the quenched pesticide-free ginseng material at 5 to 10°C for 20 to 25 hours, and drying the primarily dried pesticide-free ginseng material at 15 to 20°C. It may include secondary drying for 40 to 50 hours, and pulverizing the secondary dried pesticide-free ginseng material in a grinder mixer into a powder of 1 mm or less.
상기와 같이 급냉시킨 인삼 재료를 온도 차이를 두고 2단계의 건조 과정을 거침에 따라 건조 상태가 양호하여 미세한 분말 상태의 무농약 인삼 재료를 제조할 수 있다. 상기 분쇄기 믹서는 특별히 한정되지 않지만, 되도록 미세하게 분쇄시킬 수 있는 고속 분쇄기 믹서를 이용하는 것이 바람직하다.As the ginseng material rapidly frozen as described above undergoes a two-stage drying process with a temperature difference, the drying condition is good, and pesticide-free ginseng material in a fine powder state can be manufactured. The grinder mixer is not particularly limited, but it is preferable to use a high-speed grinder mixer that can grind as finely as possible.
제2단계는 무농약 인삼 농축액을 제조하는 단계로서, 본 발명의 명세서 전반에 걸쳐 사용된 ‘무농약 인삼 농축액’은 본 출원인의 기 등록특허인 10-1630950에 제시된 유기농 인삼재배시설 및 재배방법에 따라 일체의 농약을 사용하지 않고 재배된 인삼 재료로부터 제조된 농축액을 의미한다. 또한, 상기 유기능 인삼재배시설 및 재배방법에 따라 무농약 재배된 인삼의 뿌리, 잎, 줄기 및 꽃을 이용하여, 본 출원인의 공개특허인 2019-0085339에 제시된 방법에 따라 제조된 것을 사용하며, 상기 특허들은 그 내용 그대로 모두 본 발명에 병합된다. The second step is to prepare a pesticide-free ginseng concentrate. The 'pesticide-free ginseng concentrate' used throughout the specification of the present invention is prepared according to the organic ginseng cultivation facility and cultivation method presented in the applicant's previously registered patent, 10-1630950. It refers to a concentrate manufactured from ginseng ingredients grown without using pesticides. In addition, the roots, leaves, stems and flowers of ginseng grown without pesticides according to the above-mentioned functional ginseng cultivation facilities and cultivation methods are used, and those manufactured according to the method presented in the applicant's published patent 2019-0085339 are used. All patents are incorporated into the present invention in their entirety.
구체적인 제조방법은 하우스 형태를 이루되 빗물이 내부의 인삼에 직접 뿌려지지 않도록 빗물을 차단하는 빗물차단수단: 및 인삼의 생육에 필요한 물은 배관을 통해 공급하되 공급되는 물이 자화 육각수화 되는 과정을 거쳐 공급되도록 공급될 물에 자력을 가하여 자화 육각수화 하는 물분자변환살균장치:를 갖는 유기농 인삼 재배시설을 이용하여, The specific manufacturing method is a rainwater blocking means that forms a house shape and blocks rainwater to prevent rainwater from spraying directly on the ginseng inside: and the water needed for ginseng growth is supplied through pipes, and the supplied water is magnetized and hexagonally hydrated. By using an organic ginseng cultivation facility with a water molecule conversion sterilization device that applies magnetic force to the water to be supplied and magnetizes it to hexagonal hydration,
일체의 농약을 사용하지 않고 무농약 재배된 3~6년근의 무농약 인삼을 전체 중량 100%를 기준으로 뿌리 30~60%, 잎 20~40%, 줄기 10~20%, 및 꽃 0.1~10%로 구성된 원료로 하여 상기 원료 중에서 이물질을 제거하여 무농약 원료를 준비하는 단계, 상기 무농약 원료를 추출용매로서 정제수를 이용하여 추출된 추출액을 60~90℃에서 고형분 함량이 63~70%, 홍삼 성분 50~80mg/g이 되도록 감압 농축시키는 단계, 상기 농축된 농축액을 여과시키고, 여과된 추출액을 90~100℃에서 10~30분간 살균시키는 단계, 및 상기 살균된 농축액을 60~70℃에서 고형분 63%가 될 때까지 감압 농축시키는 단계를 거쳐 제조될 수 있다.Based on 100% of the total weight, 3-6 year-old pesticide-free ginseng grown without using any pesticides is divided into 30-60% roots, 20-40% leaves, 10-20% stems, and 0.1-10% flowers. A step of preparing pesticide-free raw materials by removing foreign substances from the raw materials using the composed raw materials, and extracting the pesticide-free raw materials using purified water as an extraction solvent at 60-90 ° C. with a solid content of 63-70% and a red ginseng component of 50-50%. Concentrating under reduced pressure to 80 mg/g, filtering the concentrated liquid, sterilizing the filtered extract at 90-100°C for 10-30 minutes, and sterilizing the sterilized concentrate at 60-70°C with a solid content of 63%. It can be manufactured through the step of concentrating under reduced pressure until it is concentrated.
따라서, 본 발명에 따른 인삼 농축액은 유기농 인삼 재배시설을 이용함으로써 일체의 농약을 쓰지 않고도 인삼의 재배가 가능하고, 이로 인해 종래에는 사포닌 성분이 다량 함유되어 있음에도 버려지던 인삼 뿌리 이외의 잎, 줄기, 꽃 등을 모두 사용할 수 있어 경제적으로도 매우 유리한 무농약 인삼 농축액이다.Therefore, the ginseng concentrate according to the present invention enables the cultivation of ginseng without using any pesticides by using an organic ginseng cultivation facility, and as a result, leaves, stems and leaves other than the ginseng root, which were previously discarded even though they contained a large amount of saponin components, were used in organic ginseng cultivation facilities. It is a pesticide-free ginseng concentrate that is economically very advantageous as all flowers, etc. can be used.
제3단계는 상기 제1단계에서 제조된 무농약 인삼 분말 90~95중량%와 상기 제2단계에서 제조된 무농약 인삼 농축액 5~10중량%을 혼합하여 입자 형성기에 넣으면 적당한 크기, 바람직하기로는 0.1~10mm의 과립으로 제조하는 과정을 거친다.In the third step, 90 to 95% by weight of the pesticide-free ginseng powder prepared in the first step and 5 to 10% by weight of the pesticide-free ginseng concentrate prepared in the second step are mixed and placed in a particle forming machine to obtain an appropriate size, preferably 0.1 to 0.1% by weight. It goes through a manufacturing process into 10mm granules.
본 발명에 따른 무농약 인삼 과립은 무농약 인삼 재료로부터 얻어진 인삼 분말과 인삼 농축액을 적절히 혼합한 후 차후 음용 과정에서 상기 과립이 물 등의 음료에 녹아져서 인삼 특유의 향미는 물론 인삼 분말로 인해 약간의 점도까지 있어 차 대용뿐만 아니라 포만감까지 느낄 수 있도록 하였다.Pesticide-free ginseng granules according to the present invention are made by appropriately mixing ginseng powder and ginseng concentrate obtained from pesticide-free ginseng materials, and then during the subsequent drinking process, the granules are dissolved in beverages such as water, thereby providing not only the unique flavor of ginseng but also a slight viscosity due to the ginseng powder. It not only serves as a tea substitute but also allows you to feel full.
제4단계는 약콩 분말을 제조하는 과정으로서, 구체적으로는 약콩을 100~150℃의 온도에서 볶아주는 단계, 상기 볶은 약콩을 분쇄기 믹서에서 분쇄시켜 5~20mm로 분쇄시키는 단계, 상기 분쇄된 약콩을 70~90℃의 온도에서 2차 볶아주는 단계, 및 상기 볶은 약콩을 분쇄기 믹서에서 분쇄시켜 약콩 분말로 제조하는 단계를 거친다.The fourth step is a process of manufacturing medicinal beans powder, specifically, roasting the medicinal beans at a temperature of 100 to 150 ° C., pulverizing the roasted medicinal beans in a grinder mixer to 5 to 20 mm, and grinding the pulverized medicinal beans to 5 to 20 mm. A second roasting step is performed at a temperature of 70 to 90°C, and the roasted medicinal beans are pulverized in a grinder mixer to produce medicinal bean powder.
본 발명에서 사용된 약콩은 다양한 종류가 있겠으나, 국산 쥐눈이콩이 바람직하며, 먼저 높은 온도에서 볶아서 다소 거친 크기로 분쇄시킨 다음, 상기 온도보다는 다소 낮은 온도에서 다시 2차 볶음 과정을 거쳐 분말 상태로 제조하는 과정을 거친다. There are various types of medicinal beans used in the present invention, but domestically produced black beans are preferable. First, they are roasted at a high temperature and ground to a somewhat coarse size, and then subjected to a secondary roasting process at a slightly lower temperature than the above temperature to form a powder. It goes through a manufacturing process.
이렇게 본 발명과 같이 2차의 볶음과 분쇄 과정을 거침에 따라 쥐눈이콩을 볶음에 따라 암 억제 효과를 높이고자 함과 동시에, 고소한 맛을 배가시키고자 하였다.In this way, by going through the second stir-fry and grinding process as in the present invention, the aim was to increase the cancer-suppressing effect by frying the soybeans, and at the same time, to double the savory taste.
또한, 인삼 차 과립 조성에 함께 포함됨으로써 쥐눈이콩이 가지는 여러 가지 효능을 발현함과 동시에, 콩이 가진 포만감으로 인해 한끼 식사의 대용으로까지 이용할 수 있도록 하였다.In addition, by including it in the composition of ginseng tea granules, it not only expresses the various effects of the soybean, but also allows it to be used as a substitute for a meal due to the satiety of the soybean.
제5단계는 상기 제3단계의 무농약 인삼 과립과 제4단계의 약콩 분말을 혼합하여 80~100℃에서 1~10분간 가열시키는 과정을 거친다.The fifth step involves mixing the pesticide-free ginseng granules from the third step and the medicinal bean powder from the fourth step and heating them at 80 to 100°C for 1 to 10 minutes.
이 과정에서는 일부 무농약 인삼 과립과 약콩 분말에 잔류되어 있을 수 있는 수분을 제거하여 보관 및 저장이 용이하도록 하기 위함이다.This process is to remove moisture that may remain in some pesticide-free ginseng granules and medicinal bean powder to facilitate storage and storage.
이하에서 본 발명의 바람직한 실시예를 상세히 설명하기로 한다. 이하의 실시예는 본 발명을 예시하기 위한 것일 뿐, 본 발명의 범위가 이들 실시예에 의해 제한되는 것으로 해석되어서는 안 된다. 또한, 이하의 실시예에서는 특정 화합물을 이용하여 예시하였으나, 이들의 균등물을 사용한 경우에 있어서도 동등 유사한 정도의 효과를 발휘할 수 있음은 당업자에게 자명하다.Hereinafter, preferred embodiments of the present invention will be described in detail. The following examples are only for illustrating the present invention, and should not be construed as limiting the scope of the present invention by these examples. In addition, although the examples below are exemplified using specific compounds, it is obvious to those skilled in the art that equivalent effects can be achieved even when equivalents thereof are used.
실시예 1Example 1
특허문헌 1에 따라 무농약 재배된 4년근 인삼 뿌리 40중량%, 잎 40중량%, 줄기 15중량%, 및 꽃 5중량%로 구성된 무농약 인삼 재료를 깨끗이 씻어 -20℃에서 48시간 동안 급냉시킨 다음, 이를 5℃에서 24시간 동안 1차 건조시켰다. 또한, 상기 1차 건조시킨 무농약 인삼 재료를 18℃에서 48시간 동안 2차 건조시킨 다음, 이를 분쇄기 믹서에서 분쇄시켜 분말 상태로 만들었다.Pesticide-free ginseng material consisting of 40% by weight of 4-year-old ginseng roots, 40% by weight of leaves, 15% by weight of stems, and 5% by weight of flowers grown without pesticides according to Patent Document 1 was washed thoroughly and rapidly frozen at -20°C for 48 hours, This was first dried at 5°C for 24 hours. In addition, the first dried pesticide-free ginseng material was secondarily dried at 18°C for 48 hours, and then ground in a grinder mixer to form a powder.
그 다음, 특허문헌 1, 2에 따라 무농약 재배된 4년근 인삼 뿌리 40중량%, 잎 40중량%, 줄기 15중량%, 및 꽃 5중량%로 구성된 무농약 인삼 재료를 이용하여 제조된 무농약 인삼농축액을 제조하였다.Next, pesticide-free ginseng concentrate prepared using pesticide-free ginseng material consisting of 40% by weight of 4-year-old ginseng roots, 40% by weight of leaves, 15% by weight of stems, and 5% by weight of flowers cultivated without pesticides according to Patent Documents 1 and 2. Manufactured.
상기 제조된 무농약 인삼 분말 95중량%와 상기 제조된 무농약 인삼 농축액 5중량%을 혼합하고 이를 입상 형성기에 넣어 평균 입경 5mm의 무농약 인삼 과립을 제조하였다.95% by weight of the pesticide-free ginseng powder prepared above and 5% by weight of the pesticide-free ginseng concentrate prepared above were mixed and placed in a granule forming machine to prepare pesticide-free ginseng granules with an average particle diameter of 5mm.
경북 상주에서 재배된 쥐눈이콩을 깨끗하게 씻은 다음 150℃의 온도에서 30분간 잘 볶아주었다. 상기 볶은 쥐눈이콩을 분쇄기 믹서에서 분쇄시켜 평균입경이 약 10mm 되도록 하였다. 상기 분쇄된 쥐눈이콩을 약 70℃의 온도에서 30분간 2차 잘 볶아주었다. 상기 2차 볶은 쥐눈이콩을 믹서에서 분쇄시켜 분말 상태로 제조하였다. The soybeans grown in Sangju, Gyeongsangbuk-do were washed thoroughly and then stir-fried at a temperature of 150°C for 30 minutes. The roasted soybeans were ground in a grinder mixer so that the average particle diameter was about 10 mm. The pulverized soybeans were roasted well for a second time at a temperature of about 70°C for 30 minutes. The second-roasted soybeans were ground in a mixer and prepared into powder.
상기 제조된 무농약 인삼 과립 100g에 상기 제조된 약콩 분말을 10g 혼합하고 약 90℃에서 5분간 열처리하여 최종 인삼 과립 차 조성물을 제조하였다.10 g of the prepared medicinal bean powder was mixed with 100 g of the pesticide-free ginseng granules and heat-treated at about 90° C. for 5 minutes to prepare the final ginseng granule tea composition.
실험예 1 : 인삼 과립 차 조성물의 기호도 평가Experimental Example 1: Evaluation of preference of ginseng granule tea composition
무작위 추출된 성인 100명을 선별하여 본 발명 실시예에 따라 제조된 인삼 과립 차 조성물과 시판 중인 인삼 과립차(고려원인삼)를 비교예로 하여, 물에 잘 용해시킨 다음 섭취하여 식감, 향, 영양 등의 기호도가 좋은 쪽에 표시하도록 평가하였으며, 그 결과를 다음 표 1에 나타내었다.100 randomly selected adults were selected, and the ginseng granule tea composition prepared according to an example of the present invention and the commercially available ginseng granule tea (Korea One ginseng) were used as comparative examples, dissolved well in water, and then consumed to determine the texture, flavor, nutrition, etc. The preference was evaluated to indicate the better side, and the results are shown in Table 1 below.
상기 표 1의 결과를 참조하면, 본 발명에 따라 제조된 실시예 1의 인삼 차 과립 조성물은 식감 면에서는 시판 중인 인삼 과립차에 비해 다소 떨어지는 것으로 확인되었다. 이는 본 발명에 따른 인삼 과립 차 조성에는 인삼 분말과 쥐눈이콩 분말이 함유되어 있어 물에 타서 먹을 경우 약간 걸죽한 느낌이 있어서 식감이 다소 떨어지는 것으로 조사되었다.Referring to the results in Table 1, it was confirmed that the ginseng tea granule composition of Example 1 prepared according to the present invention was somewhat inferior to commercially available ginseng granule tea in terms of texture. It was found that the ginseng granule tea composition according to the present invention contains ginseng powder and black bean powder, so when mixed with water and eaten, it feels slightly thick and the texture is somewhat poor.
그러나, 인삼의 향이나 영양 면에서는 비교예의 시판 중인 인삼 과립차에 비해 월등히 높은 선호도를 보였으며, 전체적인 선호도에서도 약 78명의 실험자가 본 발명의 인삼 차 과립 조성물에 대해 만족감을 나타내는 것으로 조사되었다. However, in terms of the flavor and nutrition of ginseng, it showed a much higher preference compared to the commercially available ginseng granule tea of the comparative example, and in terms of overall preference, about 78 experimenters were found to be satisfied with the ginseng tea granule composition of the present invention.
Claims (6)
무농약 인삼 농축액을 제조하는 제2단계;
상기 제1단계의 무농약 인삼 분말 90~95중량%와 상기 제2단계의 무농약 인삼 농축액 5~10중량%을 입자 형성기에서 혼합하여 0.1~10mm의 크기의 무농약 인삼 과립을 제조하는 제3단계;
쥐눈이콩을 100~150℃의 온도에서 볶아주는 단계, 상기 볶은 쥐눈이콩을 분쇄기 믹서에서 분쇄시켜 5~20mm로 분쇄시키는 단계, 상기 분쇄된 쥐눈이콩을 70~90℃의 온도에서 2차 볶아주는 단계, 및 상기 볶은 쥐눈이콩을 분쇄기 믹서에서 분쇄시켜 쥐눈이콩 분말로 제조하는 단계를 거쳐 쥐눈이콩 분말을 제조하는 제4단계; 및
제3단계의 무농약 인삼 과립 100중량부에 대하여 제4단계의 쥐눈이콩 분말 1~20중량부를 혼합하여 80~100℃에서 1~10분간 가열시키는 제5단계를 포함하는 무농약 인삼 차 조성물의 제조방법.At a temperature of -20 to -30℃, 40 to 50% pesticide-free ginseng material of 3 to 6 years old, grown without pesticides, consisting of 30 to 60% roots, 20 to 40% leaves, 10 to 20% stems, and 0.1 to 10% flowers. Quick cooling for a period of time, primary drying of the rapidly frozen pesticide-free ginseng material at 5-10°C for 20-25 hours, secondary drying of the primary dried pesticide-free ginseng material at 15-20°C for 40-50 hours. A first step of producing pesticide-free ginseng powder through drying and pulverizing the secondarily dried pesticide-free ginseng material in a grinder mixer to a powder of 1 mm or less;
The second step of producing pesticide-free ginseng concentrate;
A third step of mixing 90 to 95% by weight of the pesticide-free ginseng powder of the first step and 5 to 10% by weight of the pesticide-free ginseng concentrate of the second step in a particle former to produce pesticide-free ginseng granules with a size of 0.1 to 10 mm;
A step of roasting the soybeans at a temperature of 100 to 150°C, pulverizing the roasted soybeans in a grinder mixer to 5 to 20 mm, and secondly roasting the pulverized soybeans at a temperature of 70 to 90°C. , and a fourth step of producing a soybean powder by grinding the roasted soybeans in a grinder mixer to produce a soybean powder; and
A method for producing a pesticide-free ginseng tea composition comprising a fifth step of mixing 1 to 20 parts by weight of the 4th step bean powder with 100 parts by weight of the third step pesticide-free ginseng granules and heating at 80 to 100°C for 1 to 10 minutes. .
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