KR102630273B1 - Organic red pepper cultivation method using herbal medicines - Google Patents
Organic red pepper cultivation method using herbal medicines Download PDFInfo
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- KR102630273B1 KR102630273B1 KR1020220174826A KR20220174826A KR102630273B1 KR 102630273 B1 KR102630273 B1 KR 102630273B1 KR 1020220174826 A KR1020220174826 A KR 1020220174826A KR 20220174826 A KR20220174826 A KR 20220174826A KR 102630273 B1 KR102630273 B1 KR 102630273B1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G25/00—Watering gardens, fields, sports grounds or the like
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
- C05F11/08—Organic fertilisers containing added bacterial cultures, mycelia or the like
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Environmental & Geological Engineering (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
본 발명은 한방약재를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추에 관한 것이다.
본 발명의 한방약재를 이용한 유기농 고추재배방법은, 법제한 유황수에 한약재들의 찌꺼기를 넣고 발효하여 한방발효물을 제조하는 제1단계, 상기 한방발효물에 물, 소주를 넣은 후 90~100℃에서 20~24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하는 제2단계, 상기 한방영양제, EM미생물제제, 물을 혼합하여 흰가루병 방제능 및 수분조절용 혼합액을 제조하는 제3단계, 상기 혼합액에 천매암과 제독유황분말을 넣고 혼합하여 농업비료를 제조하는 제4단계 및, 상기 농업비료를 토양에 뿌린 후 고추를 재배하는 제5단계를 포함하는 것이 특징이다.
본 발명에 의해, 흰가루병 방제효과를 갖으면서 토양의 수분을 조절해주는 한방약재들의 찌꺼기를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추가 제공된다.The present invention relates to an organic pepper cultivation method using herbal medicine and peppers grown using the same.
The organic red pepper cultivation method using herbal medicines of the present invention includes the first step of producing herbal fermentation product by fermenting the residues of herbal medicines in legally restricted sulfur water, adding water and soju to the herbal fermentation product, and then heating the herbal medicine at 90 to 100°C. The second step is to prepare an herbal nutritional supplement by maturing it for 20 to 24 hours and then filtering it. The third step is to prepare a mixed solution for powdery mildew control and moisture control by mixing the herbal nutritional supplement, EM microbial agent, and water. Phyllite is added to the mixed solution. It is characterized by including a fourth step of manufacturing agricultural fertilizer by adding and mixing decontaminated sulfur powder, and a fifth step of growing peppers after spraying the agricultural fertilizer on the soil.
According to the present invention, an organic pepper cultivation method using the residues of oriental medicinal herbs that have a powdery mildew control effect and control soil moisture, and peppers grown using the same are provided.
Description
본 발명은 한방약재를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추에 관한 것으로서, 보다 상세하게는 흰가루병 방제효과를 갖으면서 토양의 수분을 조절해주는 한방약재들의 찌꺼기를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추에 관한 것이다.The present invention relates to an organic pepper cultivation method using oriental medicinal herbs and peppers grown using the same. More specifically, an organic pepper cultivation method using the residue of oriental medicinal herbs that has a powdery mildew control effect and controls soil moisture, and the same. It relates to peppers grown using
고추는 한국의 대표적인 향신료로서 몸을 따뜻하게 하는 효과가 있어 몸이 냉한 사람에게 좋고, 또한 피부를 자극하는 효과가 있어 혈액 순환 장애 및 신경통 치료에도 효과가 있는 것으로 알려져 있다. 또한 고추의 매운성분은 침샘과 위를 자극하여 식욕을 증진시키고, 소화액의 분비를 촉진시켜 소화기관이 약한 사람에게도 좋고, 고추에 함유되어 있는 비타민 A, B1, B2, C, E 및 나이아신 등으로 인하여 피로회복 및 신진대사를 원활히 하는 데에도 효과가 있는것으로 알려지고 있다.Red pepper is a representative Korean spice. It has a warming effect on the body, so it is good for people with a cold body. It also has a stimulating effect on the skin, so it is known to be effective in treating blood circulation disorders and neuralgia. In addition, the spicy component of red pepper stimulates the salivary glands and stomach to increase appetite, and promotes the secretion of digestive juices, which is good for people with weak digestive organs. Vitamins A, B1, B2, C, E, and niacin contained in red pepper are also beneficial. Therefore, it is known to be effective in recovering from fatigue and smoothing metabolism.
이에, 고추는 우리나라의 대표적인 향신료로서 많은 농가에서 재배되고 있으나, 병해에 의해 피해가 자주 발생하여 수확감소에 큰 영향을 주고 있으며, 특히 고추 흰가루병은 우리나라 고추 생산에 커다란 저해요인 중의 하나로서, 고추재배에 크게 문제가 되고 있다.Accordingly, pepper is a representative spice in Korea and is cultivated in many farms, but it is frequently damaged by diseases, which has a great impact on the reduction of harvest. In particular, pepper powdery mildew is one of the major inhibitors of pepper production in Korea, and pepper cultivation is difficult. is becoming a big problem.
이에, 최근에는 이러한 고추병 방제와 관련한 여러 연구들이 시행되고 있으는 것으로 여러 방제용 약제로 주로 디페노코나졸(Difenoconazole), 베노밀(benomyl) 및 만코젭(mancozeb) 등의 화학농약에 의존하여 왔으며 화학농약의 연용은 결국 흰가루병 곰팡이의 약제저항성을 유발시켜 농약 효율성을 떨어뜨리게 되며, 화학농약을 기피하는 소비자들에게는 높은 잔류농약 검출로 인해 농약 사용 과채류가 배척되고 있는 실정이다. 이에 새로운 환경 친환경적인 살균제의 개발이 절실히 요구되고 있으며 최근에는 화학농약을 사용하지 않고 식물병을 방제하려는 시도는 다양한 방법으로 이루어지고 있고 고품질 안전 농산물에 대한 수요가 높아지고 있는 현 시점에서 농가 소득증대와 소비자의 요구를 모두 충족할 수 있는 방법으로 환경 친환적인 농법의 개발이 유일한 대안으로 부상하고 있다. 특히 식물의 주요 병 방제를 위하여 약용식물 등의 식물자원을 이용하는 생물학적 방제는 환경 친화적인 농업기술로 개발되어 실용화 되고 있다.Accordingly, in recent years, several studies related to the control of pepper disease have been conducted. As a variety of control agents, chemical pesticides such as difenoconazole, benomyl, and mancozeb have been mainly relied on. Continued use of pesticides eventually causes powdery mildew fungi to develop drug resistance, reducing pesticide efficiency, and consumers who avoid chemical pesticides are avoiding fruits and vegetables using pesticides due to high levels of pesticide residues detected. Accordingly, the development of new environmentally friendly fungicides is urgently needed, and recently, attempts to control plant diseases without using chemical pesticides are being made in various ways. At this time, as the demand for high-quality and safe agricultural products is increasing, it is possible to increase farm income and increase income. The development of environmentally friendly farming methods is emerging as the only alternative that can meet all consumer demands. In particular, biological control using plant resources such as medicinal plants to control major plant diseases has been developed and put into practical use as an environmentally friendly agricultural technology.
식물병원균들 주에서도 병원성 진균, 세균 및 선충에 관한 생물학적 방제 연구가 많이 진행되어 왔으나, 그 중에서 한방약재들의 찌꺼기를 재활용하여 고추재배에 적용함으로써 흰가루병 방제하는 기술에 대해서는 전무한 실정이다.Although much research has been conducted on biological control of pathogenic fungi, bacteria, and nematodes in the field of plant pathogens, there is no technology for controlling powdery mildew by recycling the residues of herbal medicines and applying them to pepper cultivation.
본 발명의 목적은 흰가루병 방제효과를 갖으면서 토양의 수분을 조절해주는 한방약재들의 찌꺼기를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추를 제공하는 데 있다.The purpose of the present invention is to provide an organic pepper cultivation method using the residues of oriental medicinal herbs that have a powdery mildew control effect and control soil moisture, and peppers grown using the same.
상기와 같은 목적을 달성하기 위한 본 발명의 한방약재를 이용한 유기농 고추재배방법은, 법제한 유황수에 한약재들의 찌꺼기를 넣고 발효하여 한방발효물을 제조하는 제1단계, 상기 한방발효물에 물, 소주를 넣은 후 90~100℃에서 20~24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하는 제2단계, 상기 한방영양제, EM미생물제제, 물을 혼합하여 흰가루병 방제능 및 수분조절용 혼합액을 제조하는 제3단계, 상기 혼합액에 천매암과 제독유황분말을 넣고 혼합하여 농업비료를 제조하는 제4단계 및, 상기 농업비료를 토양에 뿌린 후 고추를 재배하는 제5단계를 포함하는 것이 특징이다. The organic red pepper cultivation method using herbal medicines of the present invention to achieve the above object includes the first step of producing an herbal fermentation product by fermenting the residues of the herbal medicines in legally restricted sulfur water, adding water to the herbal fermentation product, The second step is to prepare herbal nutrients by adding soju, maturing at 90 to 100°C for 20 to 24 hours, and then filtering, mixing the herbal nutrients, EM microbial agents, and water to prepare a mixed solution for powdery mildew control and moisture control. It is characterized by including a third step, a fourth step of producing agricultural fertilizer by adding and mixing phyllite and sulfur powder to the mixed solution, and a fifth step of cultivating peppers after spraying the agricultural fertilizer on the soil.
또 다른 본 발명인 유기농 고추는 상기 재배방법에 의해 제조되는 것이 특징이다Organic red pepper, another invention of the present invention, is characterized by being manufactured by the above cultivation method.
본 발명이 이루고자 하는 기술적 과제들은 이상에서 언급한 기술적 과제들로 제한되지 않으며, 언급되지 않는 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The technical problems to be achieved by the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned can be clearly understood by those skilled in the art from the description below. There will be.
본 발명에 의해, 흰가루병 방제효과를 갖으면서 토양의 수분을 조절해주는 한방약재를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추가 제공된다.According to the present invention, an organic pepper cultivation method using herbal medicine that has a powdery mildew control effect and controls soil moisture, and peppers grown using the same are provided.
도 1은 본 발명의 한방약재를 이용한 유기농 고추재배방법을 나타낸 제조공정도이다.Figure 1 is a manufacturing process diagram showing an organic red pepper cultivation method using the herbal medicine of the present invention.
이하, 첨부된 도면을 참조하여 본 발명의 바람직한 실시예 및 실험예를 상세하게 설명하며, 본 발명의 요지를 불필요하게 흐릴 수 있는 공지 기능 및 구성에 대한 상세한 설명은 생략한다.Hereinafter, preferred embodiments and experimental examples of the present invention will be described in detail with reference to the attached drawings, and detailed descriptions of known functions and configurations that may unnecessarily obscure the gist of the present invention will be omitted.
본 발명은 한방약재를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추에 관한 것으로서, 실시예를 통해 상세히 설명하도록 한다.The present invention relates to an organic pepper cultivation method using herbal medicine and peppers grown using the same, and will be described in detail through examples.
<본 발명인 한방약재를 이용한 유기농 고추재배방법의 제조단계><Manufacturing steps of organic pepper cultivation method using oriental medicinal herbs of the present invention>
1. 제1단계: 한방발효물 제조단계(S10)1. Step 1: Fermented herbal medicine manufacturing step (S10)
본 단계에서는 제독유황수에 한약재들의 찌꺼기를 넣고 발효하여 한방발효물을 제조하는 것이 특징이다. In this step, the herbal medicine fermentation product is produced by adding the residues of herbal medicines to the Admiralty sulfur water and fermenting them.
먼저, 본 단계에서는 유황을 제독화하여 제독유황수를 제조하는 것을 특징으로, 보다 상세히 설명하면, 독성유황 분말을 유용 미생물 혼합배양액에 넣고 발효하여 1차 제독화 한 후, 여과한 다음 걸러져 나온 1차 제독유황물에 들기름 또는 참기름 중 어느 하나이상을 넣고 가열한 후 여과한 다음 걸러져나온 2차 제독유황물을 건조 및 분쇄하여 제조한 제독유황분말에 수산화칼륨(KOH), 유산동(CuSO4), 암염, 스트렙토마이세스 속(Streptomyces sp.) 균주 배양액으로 구성된 혼합액을 넣고 혼합하여 제독유황수를 제조하는 것이 특징이다.First, in this step, detoxified sulfur water is produced by detoxifying sulfur. To explain in more detail, toxic sulfur powder is put into a mixed culture of useful microorganisms, fermented, first detoxified, filtered, and then filtered out. Add at least one of perilla oil or sesame oil to the tea decontaminated sulfur water, heat it, filter it, and dry and grind the filtered secondary decontaminated sulfur water to make decontaminated sulfur powder, including potassium hydroxide (KOH), copper lactate (CuSO4), and rock salt. It is characterized by producing admiral sulfur water by adding and mixing a mixture consisting of Streptomyces sp. strain culture medium.
더욱 바람직하게는 독성유황분말 300kg당 상기 유용 미생물 혼합배양액 1~1.5ton을 넣고 25~35℃에서 20~24시간동안 발효하여 1차 제독화 한 후, 여과한 다음 걸러져 나온 1차 제독유황물에 들기름 또는 참기름 중 어느 하나이상을 넣되, 1차 제독유황물 중량대비 2~3배의 상기 기름을 넣고 100~200℃에서 1~2시간동안 가열한 후 여과한 다음 걸러져 나온 2차 제독유황물을 90~95℃에서 5~7시간동안 건조시킨 다음 분쇄하여 제독유황분말을 제조하는 것이 가장 적합하다. More preferably, 1 to 1.5 tons of the useful microorganism mixed culture is added per 300 kg of toxic sulfur powder, fermented at 25 to 35 ℃ for 20 to 24 hours to perform primary detoxification, and then filtered and added to the filtered primary detoxified sulfur water. Add at least one of perilla oil or sesame oil. Add 2 to 3 times the weight of the first decontaminated sulfur water, heat at 100 to 200°C for 1 to 2 hours, filter, and filter the second detoxified sulfur water. It is most suitable to produce decontaminated sulfur powder by drying at 90-95℃ for 5-7 hours and then grinding.
이때, 상기 제독조건에 해당되는 온도 및 시간은 독성이 있는 유황을 제독화 하기 위한 특정 조건인 것으로 상기 조건들을 벗어날 경우 제독이 제대로 이루어지지 않아 독성이 잔존할 우려가 있게 된다. At this time, the temperature and time corresponding to the decontamination conditions are specific conditions for detoxifying toxic sulfur. If the above conditions are exceeded, decontamination is not performed properly and there is a risk that toxicity may remain.
또한, 본 단계에서는 특정 미생물로 발효과정을 먼저 거쳐 1차 제독화 함에 따라 2차 제독화 시 제독유황의 2~3배의 기름으로 단시간에 유황의 제독화를 완료할 수 있는 큰 장점을 갖게 되는 것이다. In addition, in this stage, as primary detoxification is carried out through a fermentation process with specific microorganisms, there is a great advantage in that the detoxification of sulfur can be completed in a short period of time with 2 to 3 times the amount of oil as the decontaminated sulfur during secondary detoxification. will be.
또한, 상기 유용 미생물 혼합배양액은 유산균인 락토바실러스 파라파라기니스(Lactobacillus parafarraginis), 락토바실러스 파라카제이(Lactobacillus paracasei), 락토바실러스 톨러란스(Lactobacillus tolerans), 락토바실러스 부츠네리(Lactobacillus buchneri), 락토바실러스 하르비넨시스(Lactobacillus harbinensis), 락토바실러스 페로렌스(Lactobacillus perolens), 락토바실러스 람노서스(Lactobacillus rhamnosus), 락토바실러스 벡시노스테르쿠스(Lactobacillus vaccinostercus), 아세토박터 로바니엔시스(Acetobacter lovaniensis) 및 아세토박터 페록시단스(Acetobacter peroxydans), 효모인 피키아 퍼멘탄스(Pichia fermentans), 칸디다 에탄올리카(Candida ethanolica) 및 사카로미콥시스 스코에니(Saccharomycopsis schoenii)가 혼합되어 있는 것이 특징이며, 보다 바람직하게는 상기 유산균들의 농도가 1.0×106 cfu/ml~1.0×108 cfu/ml로 이루어지며, 상기 효모균들의 농도는 1.0×104 cfu/ml~1.0×105 cfu/ml로 상기 농도들 보다 낮을 경우에는 독성유황의 1차 제독이 원활하게 이루어지지 않게 되며, 상기 농도들을 초과할 경우 고농도로 배양에 따른 배양액의 산소 농도를 증가시켜야 하는 등 제조 비용이 증가하게 되어 바람직하지 않다.In addition, the useful microbial mixed culture medium contains lactic acid bacteria Lactobacillus parafarraginis , Lactobacillus paracasei , Lactobacillus tolerans , Lactobacillus buchneri , Lactobacillus Lactobacillus harbinensis , Lactobacillus perolens, Lactobacillus rhamnosus , Lactobacillus vaccinostercus , Acetobacter lovaniensis and Acetobacter fe. It is characterized by a mixture of Acetobacter peroxydans , the yeast Pichia fermentans , Candida ethanolica , and Saccharomycopsis schoenii , and more preferably the lactic acid bacteria. The concentration of the yeast is 1.0×10 6 cfu/ml to 1.0×10 8 cfu/ml, and the concentration of the yeast is 1.0×10 4 cfu/ml to 1.0×10 5 cfu/ml. If it is lower than the above concentrations, Primary decontamination of toxic sulfur is not carried out smoothly, and if the above concentrations are exceeded, manufacturing costs increase, such as the need to increase the oxygen concentration of the culture medium according to cultivation at high concentrations, which is not desirable.
이렇게 제조된 상기 제독유황분말에는 수산화칼륨(KOH), 유산동(CuSO4), 암염 및 스트렙토마이세스 속(Streptomyces sp.) 균주 배양액으로 구성된 혼합액을 넣고 혼합하여 최종 제독유황수를 제조하는 것이 특징이다. 다시말해 상기 스트렙토마이세스 속(Streptomyces sp.) 균주는 다양한 여러 유용미생물 중에서도 항생물질을 생산하는 방선균으로 알려져 있는 바, 보다 상승된 선충방제 효능을 얻기 위해 사용하며, 이러한 상기 스트렙토마이세스 속(Streptomyces sp.) 균주는 한국생명공학연구소, 한국미생물보존센터등으로부터 누구나 용이하게 분양받아 사용하며, 보다 바람직하게는 스트렙토마이세스 속(Streptomyces sp.) 균주를 액상배지에 접종한 후, 이를 30~35℃에서 24~72시간 동안 배양하여 1×107 CFU/ml 이상 농도의 미생물 배양액 상태로 준비하며, 더욱 바람직하게는 상기 액상배지에 상기 미생물 균주를 접종한 다음 30~35℃에서 24~72시간 동안 0.05~0.4 vvm(vol/vol/min)의 통기량과 교반속도 100~200 rpm(rotary/min), 내압 0.1~1 kgf/㎠으로 배양 하는 것이 가장 적합하다.The decontaminated sulfur powder prepared in this way is characterized by adding and mixing a mixture consisting of potassium hydroxide (KOH), copper lactate (CuSO 4 ), rock salt, and Streptomyces sp. strain culture medium to produce the final decontaminated sulfur water. . In other words, the Streptomyces genus ( Streptomyces sp .) strain is known as an actinomycete that produces antibiotics among various useful microorganisms, and is used to obtain increased nematode control efficacy . sp .) strains can be easily obtained and used by anyone from the Korea Research Institute of Bioscience and Biotechnology, Korea Microorganism Conservation Center, etc., and more preferably, the Streptomyces sp. strain is inoculated into a liquid medium and then incubated for 30 to 35 days. Prepare a microbial culture medium with a concentration of 1 × 10 7 CFU/ml or more by culturing at ℃ for 24 to 72 hours. More preferably, the microbial strain is inoculated into the liquid medium and incubated at 30 to 35 ℃ for 24 to 72 hours. It is most appropriate to cultivate with an aeration rate of 0.05 to 0.4 vvm (vol/vol/min), a stirring speed of 100 to 200 rpm (rotary/min), and an internal pressure of 0.1 to 1 kgf/cm2.
이때, 상기 배양온도가 30℃ 미만일 경우에는 배양온도가 너무 낮아 상기 미생물의 배양이 더디게 이루어지며, 35℃를 초과할 경우에는 상기 미생물이 성장에 악영향을 미쳐 오히려 배양이 이루어지지 않게 할 우려가 있게 된다. 또한 상기 24시간 미만으로 배양할 경우에는 시간 대비 배양된 정도가 적어 제제의 효능을 충분히 발휘하기 어렵게 될 우려가 있으며 72시간을 초과하여 배양할 경우에는 초과시간 대비 균주생성의 과포화로 인해 더이상의 상승된 효능을 나타내기 어렵게 된다.At this time, if the culture temperature is less than 30°C, the culture temperature is too low and the culture of the microorganisms is slow, and if it exceeds 35°C, the culture temperature may have a negative effect on the growth of the microorganisms and may even prevent cultivation. do. In addition, if cultured for less than 24 hours, there is a risk that it will be difficult to fully demonstrate the efficacy of the preparation due to the small amount of cultured time. If cultured for more than 72 hours, there will be no further increase due to oversaturation of strain production compared to the excess time. It becomes difficult to demonstrate the effectiveness.
상기 혼합액은 바람직하게는 스트렙토마이세스 속(Streptomyces sp.) 균주 배양액 72~80 중량%, 수산화칼륨(KOH) 17~25 중량%, 유산동(CuSO4) 0.1~1 중량%, 암염 1~2 중량%로 구성되는 것이 좋다. 이와 같은 재료 및 배합비로 혼합하여 제조된 혼합액은 본 발명의 제독유황 단독 사용 대비 보다 상승된 항균효과를 갖는 이점을 나타내며 상기 중량범위를 벗어날 경우에는 이러한 효능을 얻지 못하거나 오히려 작물의 생육에 악영향을 미치게 되는 바, 상기 중량범위내에 구성되는 것이 바람직하다.The mixed solution preferably contains 72 to 80% by weight of Streptomyces sp. strain culture medium, 17 to 25% by weight of potassium hydroxide (KOH), 0.1 to 1% by weight of copper lactate (CuSO4), and 1 to 2% by weight of rock salt. It is better to consist of The mixed solution prepared by mixing these materials and mixing ratios has the advantage of having an increased antibacterial effect compared to the use of the poison sulfur of the present invention alone, and if it is outside the above weight range, this effect may not be obtained or may have a negative effect on the growth of crops. As such, it is preferable that the weight be within the above weight range.
이렇게 제조된 상기 혼합액은 상기 제조해 둔 제독유황분말과 혼합하여 제독유황수로 제조하는 것을 특징으로, 보다 바람직하게는 상기 제독유황분말과 상기 혼합액은 1 : 2~5 중량비로 혼합하여 제독유황수를 제조하는 것을 특징으로 상기 조건을 벗어날 경우 항균활성이 떨어지거나 오히려 과도한 혼합물의 함량으로 인해 작물생육이 제대로 이루어지지 않는 문제가 발생된다.The mixed solution prepared in this way is mixed with the prepared admiral sulfur powder to prepare admiral sulfur water. More preferably, the admiral sulfur powder and the mixed solution are mixed at a weight ratio of 1:2 to 5 to produce admiral sulfur water. Characterized in manufacturing, if the above conditions are exceeded, the antibacterial activity is reduced, or rather, a problem occurs in which the crop does not grow properly due to the excessive content of the mixture.
그 다음 상기 제조한 제독유황수에 한약재들의 찌꺼기를 넣고 발효하여 한방발효물을 제조한다. Next, the residues of herbal medicines are added to the prepared sulfur water and fermented to produce an herbal fermented product.
설명하면, 한약재들은 그 종류가 다양하고 광범위하지만, 통상 인삼, 천궁, 작약, 백축, 당귀, 감초, 생강, 대추, 산초와 같은 약재를 넣어서 만든 보약성 탕제는 약을 다려내고 버리는 찌꺼기에도 상당한 약성분이 남아 있게된다. To explain, the types of herbal medicines are diverse and extensive, but herbal decoctions, which are usually made by adding medicinal herbs such as ginseng, Cheongung, peony, Baekchuk, angelica root, licorice, ginger, jujube, and Sancho, are a considerable amount of medicine even for the waste that is thrown away after ironing the medicine. Ingredients remain.
이렇듯, 본 발명에서는 이러한 한약재들의 찌꺼기를 재활용함으로써 보다 경제적으로 활용할 수 있으면서 한약재들 찌꺼기에 잔존하는 약성분과 상기 제독유황수의 유효성분들이 잘 어우러져 본 발명의 목적을 이루게 된다. As such, in the present invention, the residues of these herbal medicines can be utilized more economically by recycling them, and the medicinal ingredients remaining in the residues of the herbal medicines and the active ingredients of the decontaminated sulfur water are well combined to achieve the purpose of the present invention.
다만, 한약재들 찌꺼기에는 여전히 작물에 해가 될 만한 강한 성분들이 잔존하게 되는 바, 단순히 제독유황수와 혼합사용하는 것이 아니라 제독유황수와 혼합한후 이를 발효하여 한방발효물 형태로 가공하여 본 발명에 유효한 소재로 사용하는 것이 특징이다. However, strong components that can be harmful to crops still remain in the residues of herbal medicines, so rather than simply mixing them with decontaminated sulfur water, they are mixed with decontaminated sulfur water and then fermented and processed into an herbal fermented product according to the present invention. It is characterized by being used as an effective material for
이때, 상기 제독유황수와 상기 한약재들의 찌꺼기는 1 : 2~4 중량비로 혼합하여 사용하며 상기 중량비를 벗어날 경우 오히려 작물에 해가 될 우려가 있게 된다. At this time, the admiralty sulfur water and the residues of the herbal medicines are mixed and used at a weight ratio of 1: 2 to 4, and if the weight ratio exceeds the above weight ratio, there is a risk of harm to crops.
또한, 상기 혼합후에는 20~30℃에서 20~24시간동안 발효하여 한방발효물을 제조하는 것을 특징으로, 20 ℃미만 또는 20시간 미만으로 발효할 경우 오히려 강한 약성분으로 인해 작물에 해가 되게 되며 30℃를 초과하거나 24시간을 초과하려 발효할 경우 초과 시간에 따른 상승효과는 기대하기 어려운 바, 본 발명의 목적을 이루기 위해서는 반드시 상기 발효조건을 적용하는 것이 바람직하다. In addition, after mixing, the herbal fermented product is produced by fermenting at 20 to 30 ℃ for 20 to 24 hours. If fermented below 20 ℃ or for less than 20 hours, it may be harmful to crops due to strong medicinal ingredients. When fermentation exceeds 30°C or exceeds 24 hours, it is difficult to expect a synergistic effect due to the excess time, so it is desirable to apply the above fermentation conditions in order to achieve the purpose of the present invention.
2. 제2단계: 한방영양제 제조단계(S20)2. Step 2: Herbal nutritional supplement manufacturing step (S20)
본 단계에서는 상기 한방발효물에 물, 소주를 넣은 후 90~100℃에서 20~24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하는 것이 특징이다. In this step, water and soju are added to the herbal fermented product, aged at 90 to 100°C for 20 to 24 hours, and then filtered to produce herbal nutritional supplements.
설명하면, 본 단계는 상기 제1단계에서 제조한 한방발효물의 내부 성분들이 잘 어우러져 일정한 효과를 나타냄과 동시에 약해가 없는 상태로 가공하기 위한 것으로 상기 한방발효물 40kg 당 물 200~400ℓ와 소주(알콜함량 30 v/v%) 200~300ml 넣고 희석한 후, 90~100℃에서 20~24시간동안 숙성시킨 후 여과하여 한방영양제를 제조한다.To explain, this step is to process the internal ingredients of the herbal fermentation product prepared in the first step well together to show a certain effect and at the same time to be non-toxic. 200 to 400 liters of water and soju (alcohol) are added per 40 kg of the herbal fermentation product. Content 30 v/v%) Add 200-300ml, dilute, age at 90-100℃ for 20-24 hours, and then filter to prepare herbal nutritional supplement.
3. 제3단계: 흰가루병 방제능 및 수분조절용 혼합액 제조단계(S30)3. Step 3: Preparation of mixed solution for powdery mildew control and moisture control (S30)
본 단계에서는 상기 제2단계에서 제조한 한방영양제에 EM미생물제제, 물을 넣고 혼합하여 흰가루병 방제능 및 수분조절용 혼합액을 제조하는 것이 특징이다. In this step, the herbal nutrient prepared in the second step is mixed with EM microbial agent and water to prepare a mixed solution for powdery mildew control and moisture control.
이때, 상기 EM(Effective Microorganisms) 미생물제제는 Lactobacillus plantarum(1.0 X 106 cfu/g 이상), Lactobacillus paracasei(1.0 X 106 cfu/g 이상) 등의 유산균, Saccharomyces cerevisiae(1.0 X 106 cfu/g 이상) 등의 효모 또는, Rhodopseudomonas palustris(1.0 X 106 cfu/g 이상) 등의 광합성균 중 어느 하나이상을 포함하여 적용할 수 있다 At this time, the EM (Effective Microorganisms) microbial agents include lactic acid bacteria such as Lactobacillus plantarum ( 1.0 It can be applied including at least one of yeast such as ( more than 1.0
또한, 상기 한방영양제 40ℓ당 상기 EM 미생물 제제 10~20 ℓ, 상기 물 200~400ℓ를 혼합하는 것을 특징으로 상기 EM 미생물 제제의 함량이 10 ℓ미만으로 함유될 경우에는 본 발명이 목적하는 효과를 얻기에 미흡하며 20 ℓ를 초과할 경우에는 초과 함량에 따른 상승효과를 기대하기 어렵게 된다.In addition, 10 to 20 liters of the EM microbial preparation and 200 to 400 liters of the water are mixed per 40 liters of the herbal nutritional supplement. When the content of the EM microbial preparation is less than 10 liters, the desired effect of the present invention is obtained. is insufficient, and if it exceeds 20 liters, it becomes difficult to expect a synergistic effect due to the excess content.
4. 제4단계: 농업비료 제조단계(S40)4. Step 4: Agricultural fertilizer manufacturing step (S40)
본 단계에서는 상기 혼합액에 천매암과 제독유황분말을 넣고 혼합하여 농업비료를 제조하는 것이 특징이다. In this step, phyllite and admiralty sulfur powder are added to the mixed solution and mixed to produce agricultural fertilizer.
설명하면, 상기 혼합액은 흰가루병 방제능을 갖음과 동시에 토양 수분조절능을 갖고 있어 기능성 농업비료로 사용하기에 가치가 높은 것으로 판단된다. To explain, the mixed solution has the ability to control powdery mildew and at the same time has the ability to control soil moisture, so it is considered to be of high value for use as a functional agricultural fertilizer.
이에, 기능성 농업비료의 유효성분으로 천매암과 병원균 방제효과를 나타내는 제독유황분말을 혼합하여 사용하며, 이때, 상기 혼합액과 상기 천매암, 상기 제독유황분말은 1 : 2~3 : 1~2 중량비로 혼합하는 것이 가장 바람직하다. Accordingly, as an active ingredient of functional agricultural fertilizer, phyllite and decontaminated sulfur powder, which show a pathogen control effect, are mixed and used. At this time, the mixed solution, the phyllite, and the decontaminated sulfur powder are mixed in a weight ratio of 1: 2-3: 1-2. It is most desirable to do so.
다시말해, 상기 천매암은 퇴적암의 일종으로 수천만년전에 살았던 식물과 동물들이 풍화작용을 거치면서 형성된 변성암의 일종으로, 풍화된 천매암에는 식물이 가장 흡수하기 쉬운 형태의 영양분을 함유하고 있다. 이에 상기 천매암이 2 중량비미만으로 함유될 경우에는 비료로서의 활용가치가 떨어지며, 3 중량비를 초과할 경우에는 초과 함량에 따른 비료효능을 나타내기 어렵다.In other words, the phyllite is a type of sedimentary rock and a type of metamorphic rock formed through the weathering process of plants and animals that lived tens of millions of years ago. The weathered phyllite contains nutrients in a form that is most easily absorbed by plants. Accordingly, if the phyllite is contained in a weight ratio of less than 2, its utility value as a fertilizer is reduced, and if it exceeds a weight ratio of 3, it is difficult to show fertilizer efficacy according to the excess content.
상기 제독유황분말은 잔류농약 분해능 외에 여러 항균활성을 나타내는 이점을 갖고 있는 바, 1 중량비 미만으로 함유될 경우에는 그 효능을 얻기 어려우며 2 중량비를 초과하여 함유될 경우에는 초과 함량에 따른 효능을 나타내기 어렵다. The decontaminated sulfur powder has the advantage of exhibiting various antibacterial activities in addition to the ability to decompose residual pesticides. When it is contained in less than 1 weight ratio, it is difficult to obtain its efficacy, and when it is contained in more than 2 weight ratios, it shows efficacy according to the excess content. difficult.
5. 제5단계: 고추를 재배하는 단계(S50)5. Step 5: Growing peppers (S50)
본 단계에서는 상기 농업비료를 토양에 뿌린 후 고추를 재배하는 것이 특징이다. This step is characterized by planting peppers after spraying the agricultural fertilizer on the soil.
특히 본 발명의 상기 농업비료는 아주심기(정식)를 한후 7일후면 잔발부리가 형성되는데 이때, 토양에 뿌릴 경우 토양의 수분을 60~65%사이로 조절해 줌과 동시에 항균작용도 적용하여 흰가루병에 대한 방제효과도 함께 얻을 수 있게 된다. In particular, the agricultural fertilizer of the present invention forms fine hairs 7 days after planting, and when sprayed on the soil, it adjusts the soil moisture to between 60 and 65% and at the same time applies antibacterial action to prevent powdery mildew. A pest control effect can also be obtained.
여기서, 흰가루병이란 식물의 잎.줄기에 흰가루 형태의 반점이 생기는 식물병으로써 흰가루병은 대체적으로 건조다습한 7월 중순부터 발생한다. 이에, 7월에는 5일 간격으로 충분히 2~3회정도 토양에 뿌려 두는 것이 더욱 좋다.Here, powdery mildew is a plant disease that causes white powdery spots to appear on the leaves and stems of plants. Powdery mildew generally occurs from mid-July when it is dry and humid. Therefore, in July, it is better to spray the soil 2-3 times at 5-day intervals.
이하에서는 실시예 및 실험예를 들어 본 발명에 관하여 더욱 상세하게 설명할 것이나, 이들 실시예 및 실험예는 단지 설명의 목적을 위한 것으로 본 발명의 보호 범위를 제한하고자 하는 것은 아니다.Hereinafter, the present invention will be described in more detail through examples and experimental examples. However, these examples and experimental examples are for illustrative purposes only and are not intended to limit the scope of protection of the present invention.
<실시예 1> 본 발명의 기능성 농업비료1 제조<Example 1> Production of functional agricultural fertilizer 1 of the present invention
독성유황 분말 300kg을 유용 미생물 혼합배양액(Lactobacillus parafarraginis, Lactobacillus paracasei, Lactobacillus tolerans, Lactobacillus buchneri, Lactobacillus harbinensis, Lactobacillus perolens, Lactobacillus rhamnosus, Lactobacillus vaccinostercus, Acetobacter lovaniensis, Acetobacter peroxydans로 구성된 유산균들이 1.0×107 cfu/ml로, Pichia fermentans, Candida ethanolica, Saccharomycopsis schoenii로 구성된 효모균들이 1.0×105 cfu/ml로 혼합구성됨) 1ton에 넣고 30℃에서 24시간동안 발효하여 1차 제독화 시킨 후 이를 여과한 다음 걸러져 나온 1차 제독물 100kg에 들기름과 참기름이 1:1 중량비로 혼합된 기름 200kg을 넣고 20 mmH2O의 가압상태하에서 150℃, 1시간동안 가열한 다음 여과한 다음 걸러져 나온 2차 제독유황물을 90℃에서 7시간동안 건조한 다음 분쇄하여 제독유황분말을 미리 제조해 두었다.300 kg of toxic sulfur powder was mixed with useful microorganisms ( Lactobacillus parafarraginis , Lactobacillus paracasei , Lactobacillus tolerans , Lactobacillus buchneri, Lactobacillus harbinensis, Lactobacillus perolens, Lactobacillus rhamnosus , Lactobacillus vaccinostercus , Acetobacter lovaniensis, and Acetobacter peroxydans). 1.0×10 7 cfu/ml Yeast bacteria consisting of Pichia fermentans , Candida ethanolica , and Saccharomycopsis schoenii are mixed at 1.0 Add 200kg of perilla oil and sesame oil mixed at a 1:1 weight ratio to 100kg of decontaminated water, heat at 150℃ for 1 hour under pressure of 20 mmH2O, filter, and then soak the filtered secondary decontaminated sulfur water at 90℃ for 7 hours. It was dried for a while and then pulverized to prepare admiral sulfur powder in advance.
그 다음 수산화칼륨 25kg, 유산동 1kg, 암염 2kg, Streptomyces sp. 균주 배양액( 1.0×107 cfu/ml로 구성) 72kg으로 구성된 혼합액 100kg을 제조하였다. Then, 25 kg of potassium hydroxide, 1 kg of copper lactate, 2 kg of rock salt, Streptomyces sp. 100 kg of mixed solution consisting of 72 kg of strain culture medium (consisting of 1.0 × 10 7 cfu/ml) was prepared.
그 다음 미리 제조해 둔 상기 제독유황분말 50kg에 상기 혼합액 100kg을 넣고 혼합하여 제독유황수를 제조하였다. Next, 100 kg of the above mixed solution was added to 50 kg of the previously prepared admiral sulfur powder and mixed to prepare admiral sulfur water.
그 다음 상기 제독유황수 10kg에 한약재(인삼, 천궁, 작약, 백축, 당귀, 감초, 생강, 대추, 산초 동량 혼합)들을 보약성 탕제약을 다려내고 버려지는 찌꺼기30kg을 넣고 혼합한 후 25℃에서 24시간동안 발효하여 한방발효물을 제조하였다. Then, 10 kg of the above-mentioned sulfur water was mixed with 30 kg of herbal medicines (equivalent amounts of ginseng, Cheongung, peony, Baekchuk, angelica root, licorice, ginger, jujube, and Sancho) and discarded waste from ironing the herbal decoction and mixing them at 25°C. An herbal fermented product was prepared by fermenting for 24 hours.
이렇게 제조된 상기 한방발효물 40kg에 물 200ℓ와 소주(알콜함량 30 v/v%) 200ml를 넣고 희석한 후, 90℃에서 24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하였다. 40 kg of the fermented herbal medicine prepared in this way was diluted with 200 liters of water and 200 ml of soju (alcohol content 30 v/v%), aged at 90°C for 24 hours, and then filtered to prepare an herbal nutritional supplement.
그 다음 상기 한방영양제 40ℓ에 EM 미생물 제제(Lactobacillus plantarum(1.0 X 106 cfu/g 이상), Lactobacillus paracasei(1.0 X 106 cfu/g 이상), Saccharomyces cerevisiae(1.0 X 106 cfu/g 이상), Rhodopseudomonas palustris(1.0 X 106 cfu/g 이상)로 이루어짐) 10 ℓ, 상기 물 200ℓ를 넣고 혼합하여 흰가루병 방제능 및 수분조절용 혼합액을 제조하였다. Then , EM microorganism preparations ( Lactobacillus plantarum ( 1.0 10 liters of Rhodopseudomonas palustris (composed of 1.0
그 다음 상기 혼합액 20%(W/W)에 천매암 50%(W/W)과 제독유황분말 30%(W/W)가 되도록 혼합하여 기능성 농업비료1을 제조하였다.Next, functional agricultural fertilizer 1 was prepared by mixing 20% (W/W) of the above mixed solution with 50% (W/W) of phyllite and 30% (W/W) of admiralty sulfur powder.
<비교예 1> 기능성 농업비료2 제조<Comparative Example 1> Manufacturing of functional agricultural fertilizer 2
상기 실시예 1과 같은 한방약재 찌꺼기 40kg에 물 200ℓ와 소주(알콜함량 30 v/v%) 200ml를 넣고 희석한 후, 90℃에서 24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하였다. 40 kg of the herbal medicine residue as in Example 1 was diluted with 200 liters of water and 200 ml of soju (alcohol content 30 v/v%), aged at 90°C for 24 hours, and then filtered to prepare an herbal nutritional supplement.
그 다음 상기 한방영양제 40ℓ에 EM 미생물 제제(Lactobacillus plantarum(1.0 X 106 cfu/g 이상), Lactobacillus paracasei(1.0 X 106 cfu/g 이상), Saccharomyces cerevisiae(1.0 X 106 cfu/g 이상), Rhodopseudomonas palustris(1.0 X 106 cfu/g 이상)로 이루어짐) 10 ℓ, 상기 물 200ℓ를 넣고 혼합하여 혼합액을 제조하였다. Then , EM microorganism preparations ( Lactobacillus plantarum ( 1.0 10 liters of Rhodopseudomonas palustris (composed of 1.0
그 다음 상기 혼합액 20%(W/W)에 천매암 50%(W/W)과 제독유황분말 30%(W/W)가 되도록 혼합하여 기능성 농업비료2를 제조하였다.Next, functional agricultural fertilizer 2 was prepared by mixing 20% (W/W) of the above mixed solution with 50% (W/W) of phyllite and 30% (W/W) of admiral sulfur powder.
<비교예 2> 기능성 농업비료3 제조<Comparative Example 2> Manufacturing of functional agricultural fertilizer 3
상기 실시예1과 같은 방법으로 제조하되, 제독유황수 제조시 2치 제독유황물 제조시 기름넣고 가열하는 과정 대신 1차 발효과정과 동일하게 2차 발효과정을 적용하여 기능성 농업비료3을 제조하였다.It was prepared in the same manner as in Example 1, but instead of adding oil and heating when producing 2-level decontaminated sulfur water, functional agricultural fertilizer 3 was prepared by applying a secondary fermentation process in the same manner as the first fermentation process. .
<비교예 3> 기능성 농업비료4 제조<Comparative Example 3> Manufacturing of functional agricultural fertilizer 4
상기 실시예1과 같은 방법으로 제조하되, 천매암 50%(W/W)과 상기 혼합액 50%(W/W)를 혼합하여 기능성 농업비료4를 제조하였다.Functional agricultural fertilizer 4 was prepared in the same manner as in Example 1, but by mixing 50% (W/W) of phyllite and 50% (W/W) of the mixed solution.
<실험예 1> 고추 흰가루병 방제효과, 약해시험, 토양의 수분함량 확인<Experimental Example 1> Pepper powdery mildew control effect, toxicity test, soil moisture content confirmation
1. 실험방법1. Experimental method
상기 실시예 1의 농업비료 및 비교예 1,2,3의 농업비료들을 대상으로 실제 농작물에 발병되는 식물병에 대해서도 방제효과가 있는지를 확인하기 위해 흰가루병(Leveillula taurica)를 앓고 있는 고추 작물의 토양에 직접 뿌려서 그 방제효과를 확인하였으며, 약제처리 10일차에 그 방제효과를 확인하였다.In order to confirm whether the agricultural fertilizer of Example 1 and the agricultural fertilizers of Comparative Examples 1, 2, and 3 have a control effect on plant diseases that occur in actual crops, soil of pepper crops suffering from powdery mildew (Leveillula taurica) was tested. The control effect was confirmed by spraying it directly on the area, and the control effect was confirmed on the 10th day of chemical treatment.
2. 실험결과2. Experiment results
상기 실험결과, 하기 표 1과 같이 나타났다. The results of the experiment were shown in Table 1 below.
Lee Byung-yeop rate (%)
(%)pest control
(%)
(%)moisture content
(%)
여부Weakness symptoms
Whether
다시말해, 상기 본 발명의 실시예 1의 농업비료1의 경우에는 실제 식물 병원균을 앓고 고추작물에서는 65%이상의 우수한 방제효과를 나타냄을 확인하였으며, 약해 증상은 없는 것으로 확인되었으며, 토양의 수분함량 역시 60%이상 유지되고 있음을 확인한 바, 유기농업자재로 활용가치가 높을 것으로 판단되었다.In other words, in the case of agricultural fertilizer 1 of Example 1 of the present invention, it was confirmed that it showed an excellent control effect of more than 65% in pepper crops suffering from actual plant pathogens, and it was confirmed that there were no symptoms of weakness, and the moisture content of the soil was also confirmed. As it was confirmed that it was maintained at over 60%, it was judged to have high utilization value as an organic farming material.
이에 반면, 비교예 1의 농업비료2 및 비교예 2의 농업비료3을 처리한 경우에는 상기 실시예 1과 비슷한 효능을 나타내긴 하였으나, 약해증상을 나타내어 작물이 일부가 시들거나 손상되는 것을 확인하였다.On the other hand, when treated with Agricultural Fertilizer 2 of Comparative Example 1 and Agricultural Fertilizer 3 of Comparative Example 2, it showed efficacy similar to Example 1, but it was confirmed that some of the crops were withered or damaged due to symptoms of weakness. .
비교예 3의 농업비료4를 처리한 경우에는 약해증상은 없었으나 방제효과가 다소 낮게 나타남을 확인하였다.When treated with agricultural fertilizer 4 in Comparative Example 3, there were no symptoms of weakness, but it was confirmed that the control effect was somewhat low.
이와 같이 본 발명을 이루는 여러 재료들은 그 혼합비율 및 특정 제조공정을 거치지 않을 경우 오히려 약해를 나타내어 작물에 악영향을 미치게 되는 바, 그 혼합비율 및 제조공정이 매우 중요하게 작용함을 알 수 있다. 이에 본 발명을 통해 흰가루병 방제효과를 갖으면서 토양의 수분을 조절해주는 한방약재들의 찌꺼기를 이용한 유기농 고추재배방법 및 이를 이용하여 재배된 고추를 제공할 수 있음을 상기 실험들을 통해 확인하였다.In this way, if the various materials that make up the present invention do not go through the mixing ratio and specific manufacturing process, they are rather weak and have a negative effect on crops, so it can be seen that the mixing ratio and manufacturing process are very important. Accordingly, it was confirmed through the above experiments that the present invention can provide an organic pepper cultivation method using the residues of oriental medicinal herbs that have a powdery mildew control effect and control soil moisture, and peppers grown using the same.
상기의 본 발명은 바람직한 실시예 및 실험예를 중심으로 살펴보았으며, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자는 본 발명의 본질적 기술 범위 내에서 상기 본 발명의 상세한 설명과 다른 형태의 실시예들을 구현할 수 있을 것이다. 여기서 본 발명의 본질적 기술범위는 특허청구범위에 나타나 있으며, 그와 동등한 범위 내에 있는 모든 차이점은 본 발명에 포함된 것으로 해석되어야 할 것이다. The above-described present invention has been examined with a focus on preferred embodiments and experimental examples, and those skilled in the art may implement forms different from the detailed description of the present invention within the essential technical scope of the present invention. Examples can be implemented. Here, the essential technical scope of the present invention is indicated in the patent claims, and all differences within the equivalent scope should be construed as being included in the present invention.
Claims (2)
상기 한방발효물 40kg 당 물 200~400ℓ와 소주(알콜함량 30 v/v%) 200~300ml 넣고 희석한 후, 90~100℃에서 20~24시간동안 숙성시킨 후 여과하여 한방영양제를 제조하는 제2단계;
상기 한방영양제 40ℓ당 EM 미생물 제제 10~20ℓ, 물 200~400ℓ를 혼합하여 수분조절용 혼합액을 제조하는 제3단계;
상기 제3단계의 혼합액, 천매암 및 상기 제1단계의 제독유황분말을 1 : 2~3 : 1~2 중량비로 혼합하여 농업비료를 제조하는 제4단계 및,
상기 농업비료를 토양에 뿌린 후 고추를 재배하는 제5단계;를 포함하는,
한방약재를 이용한 유기농 고추재배방법.Toxic sulfur powder is put into a mixed culture of useful microorganisms and fermented to perform primary detoxification. After filtering, add at least 2 to 3 times the weight of perilla oil or sesame oil to the filtered primary decontaminated sulfur water. After heating, filtering, and drying and pulverizing the filtered secondary decontaminated sulfur water, add the residues of herbal medicines to the legal sulfur water containing decontaminated sulfur powder at a weight ratio of 1:2~4, mix, and mix at 20~30℃. The first step of producing an herbal fermented product by fermenting for 20 to 24 hours;
An agent for producing herbal nutritional supplements by adding 200 to 400 liters of water and 200 to 300 ml of soju (alcohol content 30 v/v%) per 40 kg of the above fermented herbal product, diluting it, maturing at 90 to 100°C for 20 to 24 hours, and then filtering. Step 2;
A third step of preparing a mixed solution for moisture control by mixing 10 to 20 liters of EM microorganism preparation and 200 to 400 liters of water per 40 liters of the herbal nutritional supplement;
A fourth step of producing agricultural fertilizer by mixing the mixed solution of the third step, phyllite, and the decontaminated sulfur powder of the first step at a weight ratio of 1: 2 to 3: 1 to 2,
Including a fifth step of growing peppers after spraying the agricultural fertilizer on the soil,
Organic red pepper cultivation method using herbal medicine.
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