KR102278911B1 - Pig feed method for each breeding stage - Google Patents
Pig feed method for each breeding stage Download PDFInfo
- Publication number
- KR102278911B1 KR102278911B1 KR1020200099576A KR20200099576A KR102278911B1 KR 102278911 B1 KR102278911 B1 KR 102278911B1 KR 1020200099576 A KR1020200099576 A KR 1020200099576A KR 20200099576 A KR20200099576 A KR 20200099576A KR 102278911 B1 KR102278911 B1 KR 102278911B1
- Authority
- KR
- South Korea
- Prior art keywords
- stage
- pig
- weight
- feed
- breeding
- Prior art date
Links
- 238000009395 breeding Methods 0.000 title claims abstract description 30
- 230000001488 breeding effect Effects 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000012054 meals Nutrition 0.000 claims description 23
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 22
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 22
- 235000002789 Panax ginseng Nutrition 0.000 claims description 20
- 241000209140 Triticum Species 0.000 claims description 18
- 235000021307 Triticum Nutrition 0.000 claims description 18
- 244000269722 Thea sinensis Species 0.000 claims description 17
- 235000009569 green tea Nutrition 0.000 claims description 17
- 240000008042 Zea mays Species 0.000 claims description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 16
- 235000005822 corn Nutrition 0.000 claims description 16
- 235000019764 Soybean Meal Nutrition 0.000 claims description 13
- 239000004455 soybean meal Substances 0.000 claims description 13
- 230000001186 cumulative effect Effects 0.000 claims description 10
- 235000013379 molasses Nutrition 0.000 claims description 10
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 9
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 8
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 8
- 240000006439 Aspergillus oryzae Species 0.000 claims description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 6
- 244000063299 Bacillus subtilis Species 0.000 claims description 6
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 6
- 239000006041 probiotic Substances 0.000 claims description 5
- 235000018291 probiotics Nutrition 0.000 claims description 5
- 230000000529 probiotic effect Effects 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 3
- 241000194017 Streptococcus Species 0.000 claims 1
- 241000282887 Suidae Species 0.000 abstract description 26
- 244000144972 livestock Species 0.000 description 19
- 235000013372 meat Nutrition 0.000 description 9
- 240000001980 Cucurbita pepo Species 0.000 description 7
- 235000009852 Cucurbita pepo Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 239000008280 blood Substances 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 230000003115 biocidal effect Effects 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 238000007726 management method Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 239000006227 byproduct Substances 0.000 description 4
- -1 decomposed hair Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000003213 activating effect Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000003674 animal food additive Substances 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 229940088710 antibiotic agent Drugs 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002207 metabolite Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 238000009304 pastoral farming Methods 0.000 description 3
- 238000003307 slaughter Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019156 vitamin B Nutrition 0.000 description 3
- 239000011720 vitamin B Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 229920001284 acidic polysaccharide Polymers 0.000 description 2
- 150000004805 acidic polysaccharides Chemical class 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 229940124599 anti-inflammatory drug Drugs 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229940036811 bone meal Drugs 0.000 description 2
- 239000002374 bone meal Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000004720 fertilization Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000032696 parturition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 230000009897 systematic effect Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000304886 Bacilli Species 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 239000005996 Blood meal Substances 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229910001341 Crude steel Inorganic materials 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000239366 Euphausiacea Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 235000019772 Sunflower meal Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000001082 somatic cell Anatomy 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K29/00—Other apparatus for animal husbandry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Feeding And Watering For Cattle Raising And Animal Husbandry (AREA)
Abstract
Description
본 발명은 사육 단계별 양돈 사료 급여 방법에 관한 것으로, 보다 상세하게는 균일하고 안전한 돼지를 사육 및 공급할 수 있는 사육 단계별 양돈 사료 급여 방법에 관한 것이다. The present invention relates to a method for feeding pig feed for each breeding stage, and more particularly, to a method for feeding pig feed for each breeding stage capable of breeding and supplying uniform and safe pigs.
가축의 사육 방법으로 좁은 공간에 밀집하여 사육하는 방법과, 넓은 공간에 방목하여 사육하는 방법이 있으며, 이 중 방목하여 사육하는 경우 육질 개선의 효과는 있지만, 토지 사용량이 많아 현실적으로 많은 가축 농가에서 실시하지 못하고 좁은 공간에서 단기간에 가축의 중량을 높여 시장에 출하하는 방법을 사용하고 있다. There are two methods for breeding livestock: a method of clustering livestock in a narrow space and a method of rearing them in a wide space. Among them, grazing breeding has an effect of improving meat quality, but it is practically practiced in many livestock farms due to the large amount of land used. It is not possible to do so and is using a method to increase the weight of livestock in a short period of time in a narrow space and ship it to the market.
한편, 이렇게 가축을 사육하다 보면 좁은 공간에서 사육된 가축은 비만과 질병에 대한 저항력이 약해져 항생제 및 각종 질병에 대한 약품의 다량 사용이 불가피하다. 또한, 방목한 가축도 동일한 사료를 장기간 섭취하거나, 불규칙하게 섭취하는 경우 육질 개선의 효과가 미비하다. On the other hand, when raising livestock in this way, livestock raised in a narrow space have weak resistance to obesity and disease, so it is inevitable to use a large amount of antibiotics and drugs for various diseases. In addition, the effect of improving the meat quality is insignificant when grazing livestock consumes the same feed for a long time or irregularly.
특히, 돼지의 경우 방목하여 사육하지만, 사료통과 생활공간이 분리되지 않아 언제든지 사료를 먹을 수 있기 때문에 사육 관리가 체계적이지 못하고, 육질 개선에 어려움이 많았다. 또한 동일한 생산자가 생산한 돈육이라 하더라도 그 품질이 균일하지 못하여 생산자의 브랜드를 활성화하고 양돈 축산 발전에 기여하지 못하는 문제가 많았다. In particular, although pigs are grazing and reared, the feed passage and living space are not separated, so feed can be eaten at any time, so breeding management is not systematic, and there are many difficulties in improving meat quality. In addition, even if the pork produced by the same producer was not uniform in quality, there were many problems in activating the producer's brand and contributing to the development of pig livestock.
본 발명의 목적은 상기와 같은 문제를 해결하기 위한 것으로, 균일하고 안전한 돼지를 생산 및 공급하여 동일한 생산자가 동일한 품질의 돈육을 생산할 수 있는 사육 단계별 양돈 사료 급여 방법을 제공하는 것을 목적으로 한다. An object of the present invention is to solve the above problems, and it is an object of the present invention to provide a pig feed feeding method for each breeding stage in which the same producer can produce pork of the same quality by producing and supplying uniform and safe pigs.
한편, 본 발명이 해결하고자 하는 과제들은 이상에서 언급된 과제로 제한되지 않으며, 언급되지 않은 또 다른 과제들은 아래의 기재로부터 통상의 기술자에게 명확하게 이해될 수 있을 것이다. On the other hand, the problems to be solved by the present invention are not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the following description.
상기와 같은 목적을 달성하기 위하여, 돼지의 분만일로부터 34일까지의 분만사 단계에서는 돼지 한마리당 분만사 단계의 누적 사료량이 1.5 내지 3kg 이고, 35일부터 62일까지의 이유자돈사 단계에서는 돼지 한마리당 이유자돈사 단계의 누적 사료량이 10 내지 15kg이고, 63일부터 76일까지의 자돈사 단계에서는 돼지 한마리당 자돈사 단계의 누적 사료량이 25 내지 35kg 이고,, 77일부터 111일까지의 육성돈 단계에서는 돼지 한마리당 육성돈 단계의 누적 사료량이 60 내지 80kg 이고, 112일부터 출하까지의 비육돈 단계에서는 돼지 한마리당 비육돈 단계의 누적 사료량이 170 내지 180kg 인 사육 단계별 양돈 사료 급여 방법이 제공된다. In order to achieve the above object, in the farrowing stage from the farrowing date of the pigs to the 34th day, the cumulative feed amount of the farrowing stage per pig is 1.5 to 3kg, and in the weaning piglet stage from the 35th to the 62nd day, the weaning piglets per pig The cumulative feed amount of the piglet stage is 10 to 15 kg, and the cumulative feed amount of the piglet stage per pig is 25 to 35 kg per pig in the piglet house stage from day 63 to day 76, and in the growing pig stage from day 77 to day 111, one pig There is provided a pig feed feeding method for each breeding stage in which the cumulative feed amount of each growing pig stage is 60 to 80 kg, and in the finishing pig stage from day 112 to shipment, the cumulative feed amount of the finishing pig stage per pig is 170 to 180 kg.
본 발명의 일 실시예에 따르면, 상기 비육돈 단계의 사료는 녹차, 홍삼박, 대두박, 옥수수, 소맥피 및 당밀을 포함하는 배지에 고초균 (Bacillus subtilis), 황국균(Aspergillus oryzae), 락토바실러스 아시도필루스(Lactobacillus acidophilus), 스트렙토코커스 서머필러스(Streptococcus thermophilus) 및 효모균(Saccharomyces cerevisiae)을 접종하여 발효시킨 기능성 발효녹차 복합생균제를 포함할 수 있다. According to an embodiment of the present invention, the feed of the finishing pig stage is Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus in a medium containing green tea, red ginseng meal, soybean meal, corn, wheat hull and molasses. Ruth (Lactobacillus acidophilus), Streptococcus thermophilus (Streptococcus thermophilus) and yeast (Saccharomyces cerevisiae) inoculated and fermented may include a functional fermented green tea complex probiotic.
본 발명의 일 실시예에 따르면, 상기 발효는 35 내지 40℃의 저온에서 50시간 이상 진행되고, 두 번 이상 반복될 수 있다. According to an embodiment of the present invention, the fermentation is performed at a low temperature of 35 to 40° C. for 50 hours or more, and may be repeated twice or more.
본 발명의 일 실시예에 따르면, 상기 배지 100 중량%에 대하여, 녹차는 10 내지 30 중량%이고, 홍삼박은 5 내지 30 중량%이고, 대두박은 30 내지 50 중량%이고, 옥수수는 10 내지 30 중량%이고, 소맥피는 10 내지 30중량%이고, 당밀은 1 내지 10 중량%일 수 있다. According to an embodiment of the present invention, based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, and corn is 10 to 30% by weight %, wheat blood is 10 to 30% by weight, molasses may be 1 to 10% by weight.
본 발명의 일 실시예에 따르면, 상기 분만사 단계는 돼지의 체중이 2kg이하이고, 이유자돈사 단계는 20kg 이하이고, 자돈사 단계는 35kg 이하이고, 육성사 단계는 60kg 이하이고, 비육사 단계는 115kg 이하일 수 있다. According to an embodiment of the present invention, in the farrowing stage, the pig's weight is 2 kg or less, the weaning piglet stage is 20 kg or less, the piglet stage is 35 kg or less, the fostering stage is 60 kg or less, and the finisher stage is 115 kg may be below.
본 발명의 일 실시예에 따르면, 각 단계의 사료의 종류 및 제공양이 상이한 것일 수 있다.According to an embodiment of the present invention, the type and amount of feed for each stage may be different.
본 발명의 일 실시예에 따르면, 전술한 어느 하나의 방법을 포함하는 돼지 사육방법이 제공된다. According to an embodiment of the present invention, there is provided a pig breeding method comprising any one of the methods described above.
본 발명의 사육 단계별 양돈 사료 급여 방법은 균일하고 안전한 돼지를 생산 및 공급하여 동일한 생산자가 동일한 품질의 돈육을 생산할 수 있으며, 궁극적으로 기능성 돈육 브랜드를 활성화하고 양돈 축산의 발전에 기여할 수 있는 이점이 있다. The pig feed feeding method for each breeding stage of the present invention can produce and supply uniform and safe pigs so that the same producer can produce pork of the same quality, ultimately activating a functional pork brand and contributing to the development of pig livestock. .
도 1은 본 발명의 일 실시예에서 적용한 장비의 실제 사진이다.
도 2는 본 발명의 일 실시예에서 사용한 배양기이다.
도 3은 본 발명의 일 실시예에서 사용한 제 1 발효기이다.
도 4는 본 발명의 일 실시예에서 사용한 제 1 건조기이다.
도 5는 본 발명의 일 실시예에서 사용한 제 2 발효기이다.
도 6은 본 발명의 일 실시예에서 사용한 제 2 건조기이다.
도 7은 본 발명의 일 실시예에서 사용한 제품 BIN이다.
도 8은 본 발명의 일 실시예에서 사용한 분쇄기이다.
도 9는 본 발명의 일 실시예에서 사용한 포장이다.
도 10은 본 발명의 일 실시예에서 사용한 제품 및 원료 적재 창고이다. 1 is an actual photograph of equipment applied in an embodiment of the present invention.
2 is an incubator used in an embodiment of the present invention.
3 is a first fermenter used in an embodiment of the present invention.
4 is a first dryer used in an embodiment of the present invention.
5 is a second fermenter used in an embodiment of the present invention.
6 is a second dryer used in an embodiment of the present invention.
7 is a product BIN used in an embodiment of the present invention.
8 is a pulverizer used in an embodiment of the present invention.
9 is a package used in an embodiment of the present invention.
10 is a warehouse for loading products and raw materials used in an embodiment of the present invention.
이하, 본 발명에 대하여 상세히 설명하기로 한다. 이에 앞서, 본 명세서 및 특허청구범위에 사용된 용어 또는 단어는 통상적으로 사전적인 의미로 한정해서 해석되어서는 안되며, 발명자는 그 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 본 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다. 따라서, 본 명세서에 기재된 실시예에 기재된 구성은 본 발명의 가장 바람직한 일 실시예에 불과할 뿐이고, 본 발명의 기술적 사상을 모두 대변하는 것은 아니므로, 본 출원시점에서 있어서 이들을 대체할 수 있는 다양한 균등물과 변형예들이 있을 수 있음을 이해하여야 한다. Hereinafter, the present invention will be described in detail. Prior to this, the terms or words used in the present specification and claims are not to be construed as being limited to conventional meanings, and the inventor must properly explain the concept of the term in order to best describe his invention. Based on the principle that it can be defined, it should be interpreted as meaning and concept consistent with the technical idea of the present invention. Accordingly, the configurations described in the embodiments described in this specification are only the most preferred embodiment of the present invention, and do not represent all the technical spirit of the present invention, so various equivalents that can be substituted for them at the time of the present application It should be understood that there may be variations and variations.
본 발명의 일 실시예에 따라, 돼지의 분만일로부터 34일까지의 분만사 단계에서는 사료를 1.5 내지 3kg 제공하고, 35일부터 62일까지의 이유자돈사 단계에서는 사료를 10 내지 15kg 제공하고, 63일부터 76일까지의 자돈사 단계에서는 사료를 25 내지 35kg 제공하고, 77일부터 111일까지의 육성돈 단계에서는 사료를 60 내지 80kg 제공하고, 112일부터 출하까지의 비육돈 단계에서는 사료를 170 내지 180kg 제공하는 사육 단계별 양돈 사료 급여 방법이 제공된다. According to an embodiment of the present invention, 1.5 to 3 kg of feed is provided in the farrowing stage from the farrowing date of the pig to the 34th day, and 10 to 15 kg of the feed is provided in the weaning piglet stage from the 35th to the 62nd day, 63 days From day 76 to day 76, 25 to 35 kg of feed is provided, from day 77 to day 111, 60 to 80 kg of feed is provided, and from day 112 to shipment, 170 to 180 kg of feed is provided. A method of feeding pig feed for each breeding stage is provided.
이때, 본 발명에 적용할 수 있는 종돈은 생산자가 권장하는 종돈장에서 동일 계열의 종돈을 구입하고 혈통등록증명서를 배치할 수 있다. 또한, 꾸준한 종돈 갱신으로 종돈의 균일화를 이루고 3원교잡종(LYD/YLD)으로 비육돈 생산이 되도록 할 수 있으며, 농장의 성적 및 상황을 고려하여 체계적인 계획하에 매년 종돈갱신(30%)을 지속적으로 진행할 수 있다. 또한 정액을 구입하여 수정시 생산자가 지정한 일정 센터에서 계약하여 공급받아 사용할 수 있다.In this case, the breeding pigs applicable to the present invention can be purchased from the breeding farm recommended by the producer and the breeding pigs of the same series can be placed with a pedigree registration certificate. In addition, it is possible to achieve uniformity of breeding pigs through constant renewal of breeding pigs and produce finisher pigs with a three-way hybrid (LYD/YLD), and continuously update breeding pigs (30%) every year under a systematic plan in consideration of farm performance and conditions. can In addition, when fertilization by purchasing a fixed amount, it can be contracted and supplied at the center designated by the producer.
한편, 본 발명에 적용할 수 있는 사료는 녹차, 홍삼박, 대두박, 옥수수, 소맥피 및 당밀을 포함하는 배지에 고초균 (Bacillus subtilis), 황국균(Aspergillus oryzae), 락토바실러스 아시도필루스(Lactobacillus acidophilus), 스트렙토코커스 서머필러스(Streptococcus thermophilus) 및 효모균(Saccharomyces cerevisiae)을 접종하여 발효시킨 기능성 발효녹차 복합생균제를 포함할 수 있다. On the other hand, the feed applicable to the present invention is green tea, red ginseng meal, soybean meal, corn, wheat germ and molasses in a medium containing Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus ), Streptococcus thermophilus and yeast (Saccharomyces cerevisiae) inoculated and fermented may include a functional fermented green tea complex probiotic.
이때, 본 발명에 적용할 수 있는 배지는 녹차, 홍삼박, 대두박, 옥수수, 소맥피, 당밀을 포함할 수 있으며, 필요에 따라, 곡물류, 조강류, 식물성 유박류, 동물성 사료 원료, 기타 사료 원료, 정제품 등을 추가로 적용할 수 있다. In this case, the medium applicable to the present invention may include green tea, red ginseng meal, soybean meal, corn, wheat hull, and molasses, and, if necessary, grains, crude steel, vegetable oilseeds, animal feed raw materials, and other feed raw materials. , refined products, etc. may be additionally applied.
본 발명에 적용할 수 있는 녹차는 건조된 녹차잎을 그대로 사용하거나, 분쇄하여 분말화한 녹차분말을 사용할 수 있다. As the green tea applicable to the present invention, dried green tea leaves may be used as it is, or green tea powder pulverized by pulverization may be used.
본 발명에 적용할 수 있는 홍삼박은 홍삼에 들어있는 성분들을 추출하고 남은 찌꺼기로, 홍삼 자체를 사료 첨가제로 사용하는 것은 경제적인 측면에서 실현 가능성이 거의 없으며, 홍삼 추출물을 생산하는 과정에서 생산되는 홍삼박을 사용하는 경우 경제성이 우수하기 때문에 사료 첨가제로 사용이 가능하다. 또한, 홍삼박에는 식이섬유가 풍부하며, 홍삼의 일부 성분과 풍미를 함유하고 있어, 매우 우수한 소재이다. 또한 홍삼박에는 생리 활성이 우수한 산성다당체가 상당량 잔류하고 있으며, 산성다당체 외에 다양한 탄수화물이 함유되어 있어 미생물의 성장을 촉진시킬 수 있다. 또한, 홍삼박을 배지에 포함하는 경우 배양 효율이 30~40%까지 증가하고, 효모균 내의 아미노산도 함께 증가한다. 따라서 홍삼추출과정에서 부산물로 얻어진 홍삼박에는 다양한 생리활성 물질이 잔류하여 가축의 사료 첨가제서 활용이 가능하며, 또한 발효 과정을 통하여 그 효능을 증진시켜 가축의 생산성을 향상시킬 수 있다. Red ginseng paste applicable to the present invention is the residue left after extracting the components contained in red ginseng, and using red ginseng itself as a feed additive is hardly feasible from an economic point of view, and red ginseng produced in the process of producing red ginseng extract When using gourd, it can be used as a feed additive because of its excellent economic feasibility. In addition, red ginseng foil is rich in dietary fiber and contains some components and flavors of red ginseng, making it a very good material. In addition, a significant amount of acidic polysaccharides with excellent physiological activity remain in red ginseng gourd, and various carbohydrates in addition to the acidic polysaccharides are contained, which can promote the growth of microorganisms. In addition, when red ginseng gourd is included in the medium, the culture efficiency is increased by 30 to 40%, and the amino acids in yeast are also increased. Therefore, various physiologically active substances remain in red ginseng gourd obtained as a by-product in the red ginseng extraction process, so that it can be used as a feed additive for livestock. Also, it is possible to improve the productivity of livestock by enhancing its efficacy through the fermentation process.
본 발명에 적용할 수 있는 대두박은 대두로부터 기름을 생기는 산물로서, 식물성 단백질의 다량 함유하고 있어, 가축의 사료로 사용하는 경우 우수한 식물성 단백질 공급원이 될 수 있다. The soybean meal applicable to the present invention is a product of oil from soybeans, and contains a large amount of vegetable protein, and thus can be an excellent source of vegetable protein when used as feed for livestock.
본 발명에 적용할 수 있는 옥수수는, 옥수수를 건조하고 낱알을 분리하여 사용하거나, 분리된 낱알을 분쇄하여 분말로 사용할 수 있다. Corn applicable to the present invention may be used as a powder by drying the corn and separating the kernels, or grinding the separated kernels.
본 발명에 적용할 수 있는 소맥피는 밀을 빻아 체로 쪄서 남은 찌꺼기로, 대두박과 더불어 우수한 단백질 공급원으로 사용될 수 있다. Wheat blood applicable to the present invention is the residue left after grinding wheat and steaming it through a sieve, and it can be used as an excellent protein source along with soybean meal.
본 발명에 적용할 수 있는 당밀은 사탕무나 사탕수수에서 사탕을 뽑아내고 남은 검은 빛의 즙액으로, 발효 원료로 사용될 수 있다. Molasses applicable to the present invention is a blackish juice remaining after extracting sugar from sugar beets or sugar cane, and can be used as a fermentation raw material.
한편, 배지에 추가로 적용할 수 있는 곡물류의 비제한적인 예로는 마이로, 밀, 보리, 귀리, 호밀, 현미, 메밀, 조, 수수, 피 등을 들 수 있다. Meanwhile, non-limiting examples of grains that can be additionally applied to the medium include miro, wheat, barley, oats, rye, brown rice, buckwheat, millet, sorghum, and blood.
또한, 배지에 추가로 적용할 수 있는 조강류의 비제한적인 예로는 탈지 쌀겨, 밀기울, 말분, 밀, 배아, 보리겨, 스크리닝, 펠렛, 옥수수겨, 옥수수 배아 등을 들 수 있다.In addition, non-limiting examples of crude bran that can be additionally applied to the medium include defatted rice bran, bran, wheat flour, wheat, germ, barley bran, screening, pellets, corn bran, corn germ, and the like.
또한, 배지에 추가로 적용할 수 있는 식물성 유박류의 비제한적인 예로는 콩가루, 아마박, 면실박, 낙화생 박, 홍화박, 야자박, 팜박, 호마박, 해바라기박, 유채박, 케이폭박, 겨자박 등을 들 수 있다.In addition, non-limiting examples of vegetable oilseeds that can be additionally applied to the medium include soybean meal, flax meal, cottonseed meal, peanut gourd, safflower meal, palm meal, palm meal, squash meal, sunflower meal, rapeseed meal, K-pok meal, Mustard gourd etc. are mentioned.
또한, 배지에 추가로 적용할 수 있는 동물성 사료의 비제한적인 예로는 어분(북양 밀, 수입 밀, 홀 밀, 연안 밀), 피쉬솔불, 육분, 어골분, 혈분, 분해모, 골분, 가축용 처리 부산물, 페더 밀, 누에, 탈지 분유, 카제인, 건조 유장 등을 들 수 있다.In addition, non-limiting examples of animal feed that can be additionally applied to the medium include fish meal (Northern wheat, imported wheat, whole wheat, coastal wheat), fish pine, meat meal, fish bone meal, blood meal, decomposed hair, bone meal, livestock use Process by-products, feather mill, silkworm, skim milk powder, casein, dry whey, etc. are mentioned.
또한, 배지에 추가로 적용할 수 있는 기타 사료 원료의 비제한적인 예로는 식물 경엽류(알팔파, 헤이큐브, 알팔파잎 분말, 유사 아카시아 분말 등), 옥수수 가공 공업부산물(콘 글루텐, 밀, 콘 글루텐 피드, 콘스테이프리카 등), 전분 가공품, 설탕, 발효 공업 산물(효모, 맥주박, 맥아근,알코올박, 장유박 등), 농산 제조 부산물(감귤 가공박, 두부박, 커피박, 코코아박 등), 그 외(카사바, 잠두콩, 구아밀, 해조, 크릴, 스피룰리나, 클로렐라, 광물 등) 등을 들 수 있다.In addition, non-limiting examples of other feed materials that may be additionally applied to the medium include plant foliage (alfalfa, hay cube, alfalfa leaf powder, acacia-like powder, etc.), corn processing industry byproducts (corn gluten, wheat, corn gluten) feed, cornstarch, etc.), starch processed products, sugar, fermented industrial products (yeast, brewer's meal, malt root, alcohol meal, soybean meal, etc.), agricultural production by-products (processed citrus meal, tofu meal, coffee meal, cocoa meal, etc.) , others (cassava, broad bean, guamyl, seaweed, krill, spirulina, chlorella, minerals, etc.) and the like.
또한, 배지에 추가로 적용할 수 있는 정제품의 비제한적인 예로는, 단백질(카제인, 알부민 등), 아미노산, 당질(전분, 셀룰로오스, 슈크로우스, 글루코오스 등), 미네랄, 비타민 등을 들 수 있다.In addition, non-limiting examples of purified products that can be additionally applied to the medium include proteins (casein, albumin, etc.), amino acids, carbohydrates (starch, cellulose, sucrose, glucose, etc.), minerals, vitamins, etc. .
아울러, 본 발명자들은 수많은 시행착오를 거쳐 배지로써 녹차, 홍삼박, 대두박, 옥수수, 소맥피 및 당밀이 모두 포함되도록 혼합 사용하는 경우에 각 물질들이 서로 상호작용을 통해 상승작용을 발휘하고, 궁극적으로 내열성 및 균 활성화 기능이 최대가 됨을 확인하였다. In addition, the present inventors, through numerous trial and error, when mixed and used to include all of green tea, red ginseng meal, soybean meal, corn, wheat bran and molasses as a medium, each material exerts a synergistic effect through interaction with each other, and ultimately It was confirmed that the heat resistance and the function of activating bacteria were maximized.
한편, 본 발명의 일 실시예에 따라, 배지 100 중량%에 대하여, 녹차는 10 내지 30 중량%이고, 홍삼박은 5 내지 30 중량%이고, 대두박은 30 내지 50 중량%이고, 옥수수는 10 내지 30 중량%이고, 소맥피는 10 내지 30중량%이고, 당밀은 1 내지 10 중량%를 사용할 수 있으며, 바람직하게는 보성녹차 15 중량%, 홍삼박 10 중량%, 대두박 40 중량%, 옥수수 15 중량%, 소맥피 15 중량% 및 당밀 5 중량%를 사용할 수 있다. 이러한 범위를 만족하는 경우, 전술한 바와 같이 내열성 및 균 활성화 기능이 최대가 되어 유익균의 증식을 촉진시킬 수 있으며 궁극적으로 가축의 면역 기구를 자극하여 항체형성을 증진시키고 체세포수는 감소하면서 대식세포가 활성화될 수 있다. Meanwhile, according to an embodiment of the present invention, based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, and corn is 10 to 30% by weight % by weight, wheat blood is 10 to 30% by weight, molasses may be used in 1 to 10% by weight, preferably Boseong green tea 15% by weight, red ginseng meal 10% by weight, soybean meal 40% by weight, corn 15% by weight, 15% by weight of wheat blood and 5% by weight of molasses may be used. When this range is satisfied, as described above, heat resistance and bacterial activation function are maximized to promote the growth of beneficial bacteria, and ultimately stimulate the immune system of livestock to enhance antibody formation and decrease the number of somatic cells while reducing the number of macrophages. can be activated.
본 발명에 있어서, 고초균 (Bacillus subtilis)은 포자를 형성하는 균주로써, 열에 강하여 고온 조건에서 생존율이 우수하다. 또한 배지에 포함되는 경우 아밀라제, 포타아제 등의 효소를 생산하는 능력이 향상될 뿐만 아니라, 항생 및 향균 물질을 생성하고, 비타민 B군을 합성하며 유기산을 생산할 수 있다. In the present invention, Bacillus subtilis is a spore-forming strain, and has excellent survival rate under high temperature conditions because it is strong against heat. In addition, when included in the medium, the ability to produce enzymes such as amylase and potase is improved, and it is possible to produce antibiotic and antibacterial substances, synthesize B vitamins, and produce organic acids.
본 발명에 있어서, 황국균(Aspergillus oryzae)은 오랜 세월동안 인류에 공헌해 온 유익한 곰팡이로써, 효소 분비로 인한 녹말 당화력과 단백질 분해력이 뛰어나다. 또한 배지로 사용되는 경우 구연산, 초산, 젖산 등의 유기산을 생성할 수 있어, 이후 가축 위산 내의 pH를 안정화시킬 수 있다. 또한 항균성 대사 산물을 생성하여 유해 미생물의 증식을 억제시킬 수 있으며, 암모니아의 발생 억제와 축분 발효를 촉진하여 축사 환경을 개선하고 고급 유기질을 비료화 시킬 수 있다. In the present invention, Aspergillus oryzae is a beneficial fungus that has contributed to mankind for a long time, and has excellent starch saccharification and protein decomposition power due to enzyme secretion. In addition, when used as a medium, organic acids such as citric acid, acetic acid, and lactic acid can be generated, thereby stabilizing the pH in the stomach acid of livestock. In addition, it is possible to suppress the growth of harmful microorganisms by generating antibacterial metabolites, to improve the livestock environment by suppressing the generation of ammonia and promoting livestock manure fermentation and to fertilize high-quality organic matter.
본 발명에 있어서, 락토바실러스 아시도필루스(Lactobacillus acidophilus)는 프로바이오틱의 일종의 유산간균으로 내산성이며 정장 작용, 항암효과, 혈중 콜레스테롤 저하, 비타민 B군의 합성능력에 탁월하다. In the present invention, Lactobacillus acidophilus (Lactobacillus acidophilus) is a kind of lactic acid bacilli of probiotics, acid-resistant and excellent in intestinal function, anti-cancer effect, lowering blood cholesterol, synthesizing ability of vitamin B group.
본 발명에 있어서, 스트렙토코커스 서머필러스(Streptococcus thermophilus)는 유산균의 증식 및 유해균의 억제에 도움을 줄 수 있는 이점이 있다. In the present invention, Streptococcus thermophilus (Streptococcus thermophilus) has an advantage that can help the proliferation of lactic acid bacteria and suppression of harmful bacteria.
본 발명에 있어서, 효모균(Saccharomyces cerevisiae)은 단백질과 미량 광물질을 다량 함유하고 있어, 사료로 사용시 가축 장내에서 소화 흡수되어 쉽게 이용될 수 있다. 한편, 본 발명의 일 실시예에 따라 효모균은 대사생성물을 다량 함유한 효모배양물로도 사용될 수 있으며, 이러한 효모배양물의 첨가는 축산물의 생산성을 크게 향상시킬 수 있다. In the present invention, the yeast (Saccharomyces cerevisiae) contains a large amount of protein and trace minerals, so it can be easily digested and absorbed in the intestine of livestock when used as feed. On the other hand, yeast according to an embodiment of the present invention can be used as a yeast culture containing a large amount of metabolites, the addition of such yeast culture can greatly improve the productivity of livestock products.
또한, 효모균(Saccharomyces cerevisiae)은 핵산을 함유하고, 효모의 성장 중에 핵산염과 글루타민산 등의 존재로 기호성이 향상되는 이점이 있다. In addition, yeast (Saccharomyces cerevisiae) contains nucleic acids, and there is an advantage in that palatability is improved by the presence of nucleic acid salts and glutamic acid during yeast growth.
아울러, 효모균(Saccharomyces cerevisiae)은 산소에 대한 친화성이 강하여 장내의 산소를 제거하여 혐기성 미생물의 증식을 활성화 시킬 뿐만 아니라, 여러 종의 소화효소를 생성하여 사료의 소화 흡수를 향상시킴으로써 사료 효율이 향상되는 이점이 있다. In addition, yeast (Saccharomyces cerevisiae) has a strong affinity for oxygen, so it removes oxygen in the intestine and activates the growth of anaerobic microorganisms, as well as produces several types of digestive enzymes to improve digestion and absorption of feed, thereby improving feed efficiency. There is an advantage to be
또한, 효모균(Saccharomyces cerevisiae)은 pH의 완충 역할을 하며, 비타민 B 그룹과 UGF, 아미노산 등을 생성하여 가축의 수정율과 부화율을 향상시킬 수 있다. In addition, yeast (Saccharomyces cerevisiae) acts as a buffer of pH, and can improve the fertilization rate and hatching rate of livestock by generating vitamin B group, UGF, amino acids, and the like.
아울러, 본 발명자들은 수많은 실험과 시행착오를 거쳐, 상호 보완되어 상승효과가 극대화될 수 있는 최적 균주의 조합은 고초균 (Bacillus subtilis), 황국균(Aspergillus oryzae), 락토바실러스 아시도필루스(Lactobacillus acidophilus), 스트렙토코커스 서머필러스(Streptococcus thermophilus) 및 효모균(Saccharomyces cerevisiae)을 혼합하여 동시에 사용되는 경우임을 확인하였다. In addition, the present inventors have undergone numerous experiments and trial and error, and the combination of optimal strains that can be complemented to maximize synergistic effect is Bacillus subtilis, Aspergillus oryzae, and Lactobacillus acidophilus. , Streptococcus thermophilus (Streptococcus thermophilus) and yeast (Saccharomyces cerevisiae) were mixed and it was confirmed that the case was used at the same time.
한편 본 발명의 일 실시예에 따라, 전술한 배지에 고초균 (Bacillus subtilis), 황국균(Aspergillus oryzae), 락토바실러스 아시도필루스(Lactobacillus acidophilus), 스트렙토코커스 서머필러스(Streptococcus thermophilus) 및 효모균(Saccharomyces cerevisiae)이 접종된 후 35 내지 40℃의 저온에서 50시간 이상 발효가 진행될 수 있으며, 바람직하게는 발효는 대형 발효기에서 전체를 2차 이상 발효시킬 수 있다. 이는 반복적 발효에 의해 높은 균수가 유지될 수 있어 대사 산물이 충분히 분비되고, 저온 건조시 균체의 포자 형성으로 내열성이 높아 이후, 사료로 제조되는 경우 가공 열처리시 부수적인 문제가 발생하지 않는 효과가 있다. Meanwhile, according to an embodiment of the present invention, in the above-described medium, Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus, Streptococcus thermophilus and Saccharomyces cerevisiae) after inoculation, fermentation may proceed at a low temperature of 35 to 40° C. for 50 hours or more, and preferably, the fermentation may be performed second or more in a large fermenter. This is because a high number of bacteria can be maintained by repeated fermentation, so metabolites are sufficiently secreted, and heat resistance is high due to the formation of spores of the cells when drying at low temperature. .
한편, 본 발명의 일 실시예에 있어서, 생산자가 추천하는 사료를 6개월 이상 사용하고 월평균 사용량의 80%을 사용하여 균일한 돼지를 사육할 수 있다. 또한, 비육돈 후기 사료는 출하 전 약 60일전부터 급여하여 출하 할 수 있으며, 사료급여 단계를 하기 표 1을 기준으로 하나 농장의 사육 시설에 따라 조절 할 수 있다. On the other hand, in one embodiment of the present invention, it is possible to breed pigs uniformly using the feed recommended by the producer for more than 6 months and using 80% of the average monthly usage. In addition, late-finishing pig feed can be fed and shipped from about 60 days before shipment, and the feed feeding step is based on Table 1 below, but can be adjusted according to the breeding facilities of the farm.
상기 표 1에서 60kg 이상의 육성, 비육단계는 전술한 기능성 발효녹차 복합생균제를 포함하는 사료를 급여할 수 있으며, 이때 발효 녹차의 함량은 전체 사료에 대하여 0.1중량%에서 0.3중량% 정도 함유할 수 있다. In Table 1, in the growth and fattening stages of 60 kg or more, a feed containing the above-described functional fermented green tea complex probiotic may be fed, and the content of fermented green tea may be contained in an amount of 0.1% to 0.3% by weight based on the total feed. .
이후 비육돈의 사양관리는 하기 각호의 기준을 따를 수 있다. Thereafter, the breeding management of finishing pigs may follow the standards of each of the following subparagraphs.
㉠ 각 이유자돈사로 이동시는 암수 분리하여 입식할 수 있다. ㉠ When moving to each weaning piglet, male and female can be separated for stocking.
㉡ 각 사육 단계별로 이동시는 체중 분리하여 입식하도록하여 출하시 체중편차를 줄인다. ㉡ When moving to each breeding stage, separate weight for stocking to reduce weight deviation at the time of shipment.
㉢ 암컷은 출하시 등급이 잘 나오도록 하기 위해 출하 체중을 약 5kg 더 높인다. ㉢ Females increase their shipping weight by about 5 kg to ensure good grades at the time of shipment.
㉣ 수컷은 분만 1주령 이전에 거세를 한다. ㉣ Males are castrated before 1 week of delivery.
㉤ 환돈 및 허약돈 발생시 격리 수용하고, 치료가 필요한 해열제, 소염제 위주로 치료한다. ㉤ In the event of an outbreak of red or weak pigs, they are quarantined and treated mainly with antipyretic and anti-inflammatory drugs that require treatment.
㉥ 항생제 치료가 필요한 경우에는 별도 표기하고 출하 1개월 전에 항생제 치료는 하지 않고 출하한다. ㉥ If antibiotic treatment is required, it should be marked separately and shipped without antibiotic treatment 1 month before shipment.
㉦ 환돈이 회복되지 못하고 중증으로 악화되고 경제성이 없다고 판단될 경우 신속히 도태 유무를 결정한다. ㉦ If the exchange rate cannot be recovered and it is seriously deteriorated and it is judged that there is no economic feasibility, it is decided whether or not to be culled.
한편, 출하돈의 기본사항은 다음 각호와 같다. On the other hand, the basic matters of shipping money are as follows.
㉠ 허약돈, 사고돈, 도태돈, 수퇘지는 별도로 출하한다. ㉠ Weak pigs, sago dons, culled pigs, and sows are shipped separately.
㉡ 출하체중은 규격돈 110kg ~ 120kg로 하며 평균체중이 150kg 정도 되게 한다. ㉡ Shipping weight is 110kg ~ 120kg for standard pigs, and the average weight should be about 150kg.
또한 출하돈의 안정성을 기하기 위해, 항생제가 없는 비육후기 사료를 급여하여 체지방 과다 방지 및 마블링 상태를 양호하도록 사육하여야 하며, 항생제 사용시(주사, 사료, 음수투약) 오남용이 되지 않도록 하고, 생균제 및 효소제 첨가, 면역 증강 물질을 사용하여 건강한 돼지로 사육하도록 한다. 또한, 방역, 소독, 환기, 온도, 습도, 주변환경 등의 사육 환경을 양호하게 하여 질병을 사전 차단할 수 있도록 하고, 육성 기간 이후 주사부위 농 발생시 비육돈에 별도로 표시 관리하고 출하시 구분되도록 하여 도축장이나 출하기사에게 통보, 사후 조치가 될 수 있도록 한다. In addition, in order to ensure the stability of the pigs to be shipped, feed the post-finishing feed without antibiotics to prevent excessive body fat and keep them in a good marbling condition. When using antibiotics (injection, feed, and drinking water), avoid misuse and abuse, and Enzymes are added and immune-boosting substances are used to raise healthy pigs. In addition, good breeding environments such as quarantine, disinfection, ventilation, temperature, humidity, and surrounding environment can prevent diseases in advance. Notify the shipping driver so that follow-up actions can be taken.
또한, PSE육(고기의 색깔이 창백(pale)하고 연질로(soft) 육즙 참출이 쉬운(exudative) 고기) 발생 방지 및 최소화를 위해, 매일 돼지와 접촉하여 사람과 친밀감을 유도하고 돈사 출입시 돼지가 놀라지 않도록 할 수 있다. 또한, 출하시는 출하 이동로를 사용할 수 있으며, 도축전 절식하여 PSE육 감소 및 사료 허실을 방지할 수 있고, 도축 전 농장 내에서 절식이 힘들 경우 도축장에서 계류시간이 8~12 시간된 후 도축하도록 할 수 있다. 아울러, 도축장에서 이동시 전기충격기를 쓰지 않고 무리한 이동을 하지 않도록 하여야 하며, 도축장에서 여름철 등 기온이 높아지면 스프링쿨러로 시원한 물을 뿌려 체온을 내려주며 물을 먹도록 급수하여야 한다. 출하시 충분한 인원으로(2인1조) 무리가 없도록 하여야 하며, 이동시 관리자 1인당 5두 이내로 이동하여야 한다. In addition, in order to prevent and minimize the occurrence of PSE meat (pale meat, soft meat, and exudative meat), daily contact with pigs to induce intimacy with people and pigs when entering and leaving the pig house may not be surprising. In addition, the shipping route can be used for shipment, and PSE meat reduction and loss of feed can be prevented by fasting before slaughter. If fasting is difficult on the farm before slaughter, slaughter after 8 to 12 hours of holding time at the slaughterhouse. can do. In addition, when moving from the slaughterhouse, do not use a shock absorber and avoid excessive movement, and when the temperature rises in the slaughterhouse in summer, etc., cool water is sprayed with a sprinkler to lower body temperature and water to drink water. When shipping, there should be enough people (two people, one group) so that there is no problem, and when moving, there should be no more than 5 people per manager.
한편, 약품 사용 및 관리와 관련하여, 약품의 반입 거래대장 또는 영수증은 잘 보관하고, 약품사용기록부를 비치하고 반드시 약품명, 용량 용벌을 준수하여 사용하여야 한다. 또한, 위축돈은 별도로 환돈방에 이동, 격리 수용하여 해열제나 소염제 위주로 치료하고 항생제 치료가 필요한 경우 별도로 비육돈 기록부에 기록하여 출하시 확인할 수 있도록 한다, 아울러, 긴급도태 및 출하시는 반드시 약품잔류의 휴약기간을 확인 후 출하할 수 있다.On the other hand, in relation to the use and management of drugs, the import transaction ledger or receipt of drugs must be kept well, the drug use record must be kept, and the drug name and dosage must be observed. In addition, the withdrawn pigs are separately moved to a pig room, quarantined, treated mainly with antipyretic or anti-inflammatory drugs, and if antibiotic treatment is required, it is recorded in the finisher pig record book so that it can be confirmed at the time of shipment. After confirming, it can be shipped.
주사 바늘관리 및 잔류시 조치와 관련하여, 돈군 치료시 가능한 한 개별주사기를 사용하며, 주사바늘 사용시 단계별 권장 주사침을 사용하도록 하고, 주사바늘은 복당 또는 돈방당 사용을 원칙으로 한다. 또한 주사기 사용 후 약품병에 꽂아 둔채로 보관하지 않아야한다. Regarding needle management and residual measures, individual syringes should be used as much as possible when treating pig groups, and when using needles, use the recommended needles for each step, and the needles should be used in the same place or in the pig room in principle. Also, after using the syringe, do not leave it in the medicine bottle and store it.
아울러, 주사 치료시 바늘이 부러지면 돼지 몸에서 즉시 제거, 회수하도록 하여야 하며, 부러진 바늘이 돼지 몸에 박혀 회수하지 못할 경우 반드시 개체에 표시하고, 표시된 개체는 출하시 출하확인서에 명기하고 출하담당자에게 통보하여야 한다. In addition, if the needle is broken during injection treatment, it must be removed and retrieved immediately from the pig's body. If the broken needle is lodged in the pig's body and cannot be recovered, it must be marked on the object. should be notified
한편 본 발명의 일 실시예에 따른 출하 관리는 다음 각호의 준수사항을 따를 수 있다. Meanwhile, shipment management according to an embodiment of the present invention may follow the following matters.
㉠ 매주 출하 계획을 세우고 배차한다. ㉠ Make and dispatch a shipment plan every week.
㉡ 출하 예정돈 (체중 110kg~120kg) 상태를 출하 전일 직접 확인하고 등에 표시한다.㉡ Check the status of the pigs scheduled to be shipped (weight 110kg~120kg) the day before shipment and mark them on the back.
㉢ 법정전염병 의심 및 발견시 출하를 금지하고 수의사와 상의 후 대처한다.㉢ When a legal contagious disease is suspected or discovered, shipment is prohibited and dealt with after consulting with a veterinarian.
㉣ 돼지 구타 및 전기충격기 사용은 금지한다.㉣ Beating pigs and the use of electric shocks are prohibited.
㉤ 항생제 휴약기간을 준수한다. ㉤ Observe the antibiotic withdrawal period.
㉥ 부득이 운송기사가 농장 진입시 기사 전용 작업복 및 장화를 제공한다. ㉥ Inevitably, when a transport driver enters the farm, work clothes and boots for the driver are provided.
㉦ 전일 출하시간을 파악하여 10 ~ 12시간을 절식시킨다. ㉦ Determine the delivery time of the previous day and fast for 10 to 12 hours.
전술한 본 발명의 설명은 예시를 위한 것이며, 본 발명이 속하는 기술분야의 통상의 지식을 가진 자는 본 발명의 기술적사상이나 필수적인 특징을 변경하지 않고서 다른 구체적인 형태로 쉽게 변형이 가능하다는 것을 이해할 수 있을 것이다. 그러므로 이상에서 기술한 실시예들은 모든 면에서 예시적인 것이며 한정적이 아닌 것으로 이해해야만 한다. 예를 들어, 단일형으로 설명되어 있는 각 구성 요소는 분산되어 실시될 수 있으며, 마찬가지로 분산된 것으로 설명되어 있는 구성 요서들도 결합된 형태로 실시될 수 있다. The above description of the present invention is for illustration, and those of ordinary skill in the art to which the present invention pertains can understand that it can be easily modified into other specific forms without changing the technical idea or essential features of the present invention. will be. Therefore, it should be understood that the embodiments described above are illustrative in all respects and not restrictive. For example, each component described as a single type may be implemented in a dispersed form, and likewise components described as distributed may also be implemented in a combined form.
본 발명의 범위는 후술하는 청구범위에 의하여 나타내어지며, 청구범위 의미 및 범위 그리고 그 균등 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다. The scope of the present invention is indicated by the following claims, and all changes or modifications derived from the meaning and scope of the claims and their equivalents should be construed as being included in the scope of the present invention.
Claims (7)
35일부터 62일까지의 이유자돈사 단계에서는 돼지 한마리당 이유자돈사 단계의 누적 사료량이 10 내지 15kg이고,
63일부터 76일까지의 자돈사 단계에서는 돼지 한마리당 자돈사 단계의 누적 사료량이 25 내지 35kg 이고,,
77일부터 111일까지의 육성돈 단계에서는 돼지 한마리당 육성돈 단계의 누적 사료량이 60 내지 80kg 이고,
112일부터 출하까지의 비육돈 단계에서는 돼지 한마리당 비육돈 단계의 누적 사료량이 170 내지 180kg 이고,
상기 비육돈 단계의 사료는 녹차, 홍삼박, 대두박, 옥수수, 소맥피 및 당밀을 포함하는 배지에 고초균 (Bacillus subtilis), 황국균(Aspergillus oryzae), 락토바실러스 아시도필루스(Lactobacillus acidophilus), 스트렙토코커스 서머필러스(Streptococcus thermophilus) 및 효모균(Saccharomyces cerevisiae)을 접종하여 발효시킨 기능성 발효녹차 복합생균제를 포함하고,
상기 배지 100 중량%에 대하여, 녹차는 10 내지 30 중량%이고, 홍삼박은 5 내지 30 중량%이고, 대두박은 30 내지 50 중량%이고, 옥수수는 10 내지 30 중량%이고, 소맥피는 10 내지 30중량%이고, 당밀은 1 내지 10 중량%인 것인 사육 단계별 양돈 사료 급여 방법. In the farrowing stage from the farrowing date of the pig to the 34th day, the cumulative feed amount of the farrowing stage per pig is 1.5 to 3kg,
In the weaning piglet stage from the 35th to the 62nd, the cumulative feed amount of the weaning piglet stage per pig is 10 to 15 kg,
In the piglet stage from the 63rd to the 76th, the cumulative feed amount of the piglet stage per pig is 25 to 35 kg,
In the growing pig stage from the 77th to the 111th day, the cumulative feed amount of the growing pig stage per pig is 60 to 80 kg,
In the finishing pig stage from day 112 to shipment, the cumulative feed amount of the finishing pig stage per pig is 170 to 180 kg,
The feed of the fattening pig stage is green tea, red ginseng meal, soybean meal, corn, wheat flour and molasses in a medium containing Bacillus subtilis, Aspergillus oryzae, Lactobacillus acidophilus, Streptococcus summer It contains a functional fermented green tea complex probiotic inoculated and fermented with Streptococcus thermophilus and Saccharomyces cerevisiae,
Based on 100% by weight of the medium, green tea is 10 to 30% by weight, red ginseng meal is 5 to 30% by weight, soybean meal is 30 to 50% by weight, corn is 10 to 30% by weight, and wheat flour is 10 to 30% by weight %, and molasses is 1 to 10% by weight of the pig feed feeding method for each breeding stage.
상기 발효는 35 내지 40℃의 저온에서 50시간 이상 진행되고, 두 번 이상 반복되는 것을 특징으로 하는 사육 단계별 양돈 사료 급여 방법. According to claim 1,
The fermentation is carried out for at least 50 hours at a low temperature of 35 to 40 ° C, and is repeated at least twice.
상기 분만사 단계는 돼지의 체중이 2kg이하이고, 이유자돈사 단계는 20kg 이하이고, 자돈사 단계는 35kg 이하이고, 육성사 단계는 60kg 이하이고, 비육사 단계는 115kg 이하인 것을 특징으로 하는 사육 단계별 양돈 사료 급여 방법. According to claim 1,
In the farrowing stage, the weight of the pig is 2 kg or less, the weaning piglet stage is 20 kg or less, the piglet stage is 35 kg or less, the breeding stage is 60 kg or less, and the finisher stage is 115 kg or less. Salary method.
각 단계의 사료의 종류 및 제공양이 상이한 것을 특징으로 하는 사육 단계별 양돈 사료 급여 방법. According to claim 1,
Pig feed feeding method for each stage of breeding, characterized in that the type and amount of feed for each stage are different.
A pig breeding method comprising any one of claims 1, 3, 5, or 6.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020200099576A KR102278911B1 (en) | 2020-08-10 | 2020-08-10 | Pig feed method for each breeding stage |
| KR1020210090928A KR102443122B1 (en) | 2020-08-10 | 2021-07-12 | Pig feed method containing feed additives |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020200099576A KR102278911B1 (en) | 2020-08-10 | 2020-08-10 | Pig feed method for each breeding stage |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020210090928A Division KR102443122B1 (en) | 2020-08-10 | 2021-07-12 | Pig feed method containing feed additives |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR102278911B1 true KR102278911B1 (en) | 2021-07-19 |
Family
ID=77125720
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020200099576A KR102278911B1 (en) | 2020-08-10 | 2020-08-10 | Pig feed method for each breeding stage |
| KR1020210090928A KR102443122B1 (en) | 2020-08-10 | 2021-07-12 | Pig feed method containing feed additives |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020210090928A KR102443122B1 (en) | 2020-08-10 | 2021-07-12 | Pig feed method containing feed additives |
Country Status (1)
| Country | Link |
|---|---|
| KR (2) | KR102278911B1 (en) |
Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0200526A2 (en) * | 1985-04-29 | 1986-11-05 | Robert J. Herschler | Dietary products comprising, and uses of methylsulfonylmethane |
| US5431928A (en) * | 1991-03-18 | 1995-07-11 | Meiji Seika Kaisha, Ltd. | Feed for swine and method of breeding swine using the same |
| KR970025380A (en) * | 1995-11-10 | 1997-06-24 | 구자홍 | Method and device for automatic feeding of pasture |
| KR20030010327A (en) * | 2001-07-26 | 2003-02-05 | 한정수 | Pig breeding method for controlling a opportune shipping time |
| KR20090101019A (en) | 2008-03-21 | 2009-09-24 | 이연원 | Method for breeding pig containing large amount of unsaturated fatty acids |
| KR20130100869A (en) * | 2012-02-14 | 2013-09-12 | 김기주 | Meal supply control panel structure for hog |
| US20140010792A1 (en) * | 2008-03-14 | 2014-01-09 | Dupont Nutrition Biosciences Aps | Methods of treating pigs with bacillus strains |
| KR20150080263A (en) * | 2013-12-31 | 2015-07-09 | 단국대학교 천안캠퍼스 산학협력단 | A feed composition for growing pigs comprising fermented corns, a preparation method thereof, and a breeding method of pigs using the same |
| CN107455336A (en) * | 2017-09-26 | 2017-12-12 | 宁夏大北农科技实业有限公司 | A kind of pig concentration of suitable the Northwest efficiently cultivates the swine rearing system of feeding pattern and suitable the Northwest |
| KR101856559B1 (en) * | 2016-12-29 | 2018-05-10 | 순천대학교 산학협력단 | Ontology based livestock farm management system |
| CN108719181A (en) * | 2018-04-08 | 2018-11-02 | 广西农垦永新畜牧集团有限公司良圻原种猪场 | Using the kind pig feeding method of accurate nutrient formulation feed |
| CN109198203A (en) * | 2017-07-04 | 2019-01-15 | 巍山县牛街乡福进养殖农民专业合作社 | A kind of pig-breeding method |
| US20190150479A1 (en) * | 2016-12-12 | 2019-05-23 | K.K. Shimonita Bussan | Formula feed |
| KR101982228B1 (en) | 2017-11-02 | 2019-05-27 | 농업회사법인 권도영알로에(주) | Pigs raising method with a feed composition comprising fermented aloe saponaria |
| KR101982813B1 (en) * | 2018-04-12 | 2019-05-28 | 농업회사법인(주)에스피 | The manufactured method of natural fermented feed for immunity buildup |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008078878A1 (en) * | 2006-12-22 | 2008-07-03 | Deuk-Sik Lee | Fermented feeds for livestock farming using lactic acid bacteria and yeast and processing method thereof |
| JP5770640B2 (en) * | 2009-01-12 | 2015-08-26 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | Lactic acid bacteria and their use in pig direct feeding microorganisms |
| KR101137893B1 (en) * | 2010-05-31 | 2012-04-30 | (주)다우바이오 | Composition for feed additive comprising fermented red ginseng marc and Method for preparing the same |
| KR101739584B1 (en) * | 2015-08-24 | 2017-05-25 | 이창현 | Apparatus for supplying fixed quantity food |
| KR101867672B1 (en) * | 2016-06-23 | 2018-06-14 | 주식회사 연합축산 | method of control feeder suppling |
| KR101868380B1 (en) * | 2017-09-13 | 2018-06-18 | 나재훈 | System, server and method of providing integrated rearing management service |
-
2020
- 2020-08-10 KR KR1020200099576A patent/KR102278911B1/en active IP Right Grant
-
2021
- 2021-07-12 KR KR1020210090928A patent/KR102443122B1/en active IP Right Grant
Patent Citations (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0200526A2 (en) * | 1985-04-29 | 1986-11-05 | Robert J. Herschler | Dietary products comprising, and uses of methylsulfonylmethane |
| US5431928A (en) * | 1991-03-18 | 1995-07-11 | Meiji Seika Kaisha, Ltd. | Feed for swine and method of breeding swine using the same |
| KR970025380A (en) * | 1995-11-10 | 1997-06-24 | 구자홍 | Method and device for automatic feeding of pasture |
| KR20030010327A (en) * | 2001-07-26 | 2003-02-05 | 한정수 | Pig breeding method for controlling a opportune shipping time |
| US20140010792A1 (en) * | 2008-03-14 | 2014-01-09 | Dupont Nutrition Biosciences Aps | Methods of treating pigs with bacillus strains |
| KR20090101019A (en) | 2008-03-21 | 2009-09-24 | 이연원 | Method for breeding pig containing large amount of unsaturated fatty acids |
| KR20130100869A (en) * | 2012-02-14 | 2013-09-12 | 김기주 | Meal supply control panel structure for hog |
| KR20150080263A (en) * | 2013-12-31 | 2015-07-09 | 단국대학교 천안캠퍼스 산학협력단 | A feed composition for growing pigs comprising fermented corns, a preparation method thereof, and a breeding method of pigs using the same |
| US20190150479A1 (en) * | 2016-12-12 | 2019-05-23 | K.K. Shimonita Bussan | Formula feed |
| KR101856559B1 (en) * | 2016-12-29 | 2018-05-10 | 순천대학교 산학협력단 | Ontology based livestock farm management system |
| CN109198203A (en) * | 2017-07-04 | 2019-01-15 | 巍山县牛街乡福进养殖农民专业合作社 | A kind of pig-breeding method |
| CN107455336A (en) * | 2017-09-26 | 2017-12-12 | 宁夏大北农科技实业有限公司 | A kind of pig concentration of suitable the Northwest efficiently cultivates the swine rearing system of feeding pattern and suitable the Northwest |
| KR101982228B1 (en) | 2017-11-02 | 2019-05-27 | 농업회사법인 권도영알로에(주) | Pigs raising method with a feed composition comprising fermented aloe saponaria |
| CN108719181A (en) * | 2018-04-08 | 2018-11-02 | 广西农垦永新畜牧集团有限公司良圻原种猪场 | Using the kind pig feeding method of accurate nutrient formulation feed |
| KR101982813B1 (en) * | 2018-04-12 | 2019-05-28 | 농업회사법인(주)에스피 | The manufactured method of natural fermented feed for immunity buildup |
Non-Patent Citations (1)
| Title |
|---|
| 채병조, "성장단계별 영양 맞춤 돼지 사양 및 영양 관리", PIG & PORK 한돈, 2014년 4월 * |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20220019624A (en) | 2022-02-17 |
| KR102443122B1 (en) | 2022-09-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100840145B1 (en) | Fermented feeds for livestock farming using lactic acid bacteria and yeast and processing method thereof | |
| CN110122658A (en) | A kind of fermentative feedstuff of microbe and its preparation method and application | |
| JP2017510289A (en) | Use of enzyme compositions in ruminant feed | |
| CN105831455A (en) | Nonreactive compound premix capable of promoting goat fattening | |
| CN110292114A (en) | A kind of fermented feed that Yak Growth performance can be improved | |
| CN113080324A (en) | Pig feed additive and production method thereof | |
| CN111700151A (en) | Piglet feed prepared by microbial fermentation and preparation method thereof | |
| CN106954733A (en) | A kind of preparation method and applications of manioc waste activated feed raw material | |
| CN105076724A (en) | Biological fodder without antibiotic for livestock and poultry, preparing method thereof and feces safety disposal method | |
| KR20130032485A (en) | Feed supplement and method for making fermented green tea probiotics | |
| CN102389037A (en) | Bio-fermented and extruded pellet feed for chickling preparation method thereof | |
| CN108142688B (en) | Zinc oxide-free conservation material | |
| KR101127685B1 (en) | Fermented solidious feed for livestocks and method for preparation thereof | |
| KR102210145B1 (en) | Method for preparing calcium-fortified heat-resistant feed additive and feed additive prepared thereby | |
| RU2346463C2 (en) | Method for production of dietary supplement | |
| KR102278911B1 (en) | Pig feed method for each breeding stage | |
| KR102548441B1 (en) | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid | |
| CN115176898A (en) | Traditional Chinese medicine fermented feed for sheep and preparation method thereof | |
| CN110419622B (en) | Composite probiotic oligosaccharide fruit feed additive and preparation and use methods thereof | |
| CN106937711A (en) | A kind of feed for preventing and treating hydropsy for baby pigs and preparation method thereof | |
| CN116058434A (en) | Composite microbial agent rapid-fermentation feed and preparation method thereof | |
| CN113854423A (en) | Fermented feed containing various probiotics for live pig breeding | |
| CN105410373A (en) | Multienzyme wheat fermented feed and preparation method thereof | |
| CN111000045A (en) | Biomass-based feed nutritional additive and preparation method and application thereof | |
| CN110403086A (en) | A kind of pregnant sow no-antibiotics feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E701 | Decision to grant or registration of patent right | ||
| A107 | Divisional application of patent | ||
| GRNT | Written decision to grant |