KR102205995B1 - Cultivation method of tomato having a sulfur - Google Patents
Cultivation method of tomato having a sulfur Download PDFInfo
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Abstract
유황 토마토 재배방법에 있어서,
정식 후 토마토에 황이 포함된 발효원액을 시비하는 발효액시비단계
를 포함하는 유황 토마토 재배방법이 개시된다.In the sulfur tomato cultivation method,
Fermentation broth fermentation step in which fermentation broth containing sulfur is applied to tomatoes after planting
A sulfur tomato cultivation method comprising a is disclosed.
Description
본 기술은 유황을 포함하는 토마토를 재배하는 방법에 관한 것이다. The present technology relates to a method of growing tomatoes containing sulfur.
토마토는 일년감이라 불리며, 우리나라에서는 토마토를 처음에는 관상용으로 심었으나 차츰 영양가가 밝혀지고 밭에 재배하여 대중화되었다. 요즘은 비닐하우스 재배도 하여 일 년 내내 먹을 수 있다. 토마토는 가짓과에 속하는 일년생 반덩굴성 식물열매이며 원산지는 남미 페루이다. 16세기 초 콜럼버스(Christopher Columbus)가 신대륙을 발견한 즈음 유럽으로 건너가 스페인과 이탈리아에서 재배되었다. 우리나라에는 19세기 초 일본을 거쳐서 들어왔다고 추정되고 있다. Tomatoes are called annual persimmons, and in Korea, tomatoes were initially planted for ornamental purposes, but gradually their nutritional value was revealed, and they were cultivated in fields and popularized. Nowadays, it is also grown in a green house and can be eaten all year round. Tomato is an annual semi-vine fruit belonging to the Gajidae family, and its origin is Peru, South America. In the early 16th century, when Christopher Columbus discovered the New World, he moved to Europe and cultivated it in Spain and Italy. It is estimated that it came to Korea through Japan in the early 19th century.
토마토에 함유되어 있는 성분에는 구연산, 사과산, 호박산, 아미노산, 루틴, 단백질, 당질, 회분, 칼슘, 철, 인, 비타민 A, 비타민 B1, 비타민 B2, 비타민 C, 식이섬유 등이다. 비타민 C의 경우 토마토 한 개에 하루 섭취 권장량의 절반가량이 들어 있다. 토마토에는 라이코펜, 베타카로틴 등 항(抗)산화 물질이 많다. Ingredients contained in tomatoes include citric acid, malic acid, succinic acid, amino acids, rutin, protein, sugar, ash, calcium, iron, phosphorus, vitamin A, vitamin B1, vitamin B2, vitamin C, and dietary fiber. For vitamin C, a tomato contains about half the recommended daily intake. Tomatoes contain many anti-oxidants such as lycopene and beta-carotene.
토마토의 빨간색은 '카로티노이드'라는 물질 때문인데 특히 '라이코펜(lycopene)'이 주성분이다. 빨간 토마토에는 라이코펜이 7∼12㎎% 들어 있다. 토마토는 파란 것보다 빨간 것이 건강에 더 유익하므로 완전히 빨갛게 익혀 먹는 것이 좋다. 빨간 토마토에는 라이코펜이 많이 들어 있으나 그냥 먹으면 체내 흡수율이 떨어지므로 열을 가해 조리해서 먹는 것이 좋다. 열을 가하면 라이코펜이 토마토 세포벽 밖으로 빠져나와 우리 몸에 잘 흡수된다. 예를 들면, 토마토 소스에 들어 있는 라이코펜의 흡수율은 생토마토의 5배에 달한다.The red color of tomatoes is due to a substance called carotenoids, especially lycopene. Red tomatoes contain 7-12 mg% of lycopene. Red tomatoes are more beneficial to health than blue ones, so it is better to cook them completely red. Red tomatoes contain a lot of lycopene, but if you eat it, the absorption rate in the body decreases, so it is better to cook it with heat. When heat is applied, lycopene escapes from the tomato cell wall and is absorbed by the body. For example, the absorption rate of lycopene in tomato sauce is five times that of raw tomatoes.
한편, 유황은 통증완화제, 관절의 치료제, 항암효과, 성인병 등에 효과적인 치료약으로 알려져 있다. 우리 조상들도 예로부터 건강을 위해 유황을 이용한 약과 유황온천들을 애용해 왔다. 세계적인 영양학자인 칼 파이퍼 박사는 20세기는 비타민의 시대였지만 21세기는 식이유황의 시대라고 하여 유황의 효능에 대하여 극찬을 하고 있다. 식이유황은 해양, 대기, 식물조직, 동물조직, 인체 내, 어디에서나 존재하는 흔한 화합물질이지만, 대열독성 물질이기 때문에 음식물을 통하지 않고 먹는 유황은 발견되지 않고 있다. On the other hand, sulfur is known as an effective therapeutic agent for pain relief, joint treatment, anticancer effect, and adult diseases. Our ancestors have long used sulfur-based medicines and sulfur hot springs for health. Dr. Carl Piper, a world-renowned nutritionist, praises the efficacy of sulfur by saying that the 20th century was the era of vitamins, but the 21st century was the era of dietary sulfur. Dietary sulfur is a common compound that exists anywhere in the ocean, the atmosphere, plant tissues, animal tissues, and the human body, but since it is a heat toxic substance, sulfur that is eaten without passing through food has not been found.
따라서 전술한 바와 같이 자체적으로 영향분이 풍부한 토마토에 유황이라는 영향분이 첨가된다면 그 토마토는 단순한 채소가 아니라 명약이라고 할 수 있을 것이다.Therefore, as described above, if an influencing ingredient called sulfur is added to a tomato rich in influencing ingredients by itself, the tomato can be said to be not just a vegetable, but an excellent medicine.
본 발명은 무공해 자연적인 방법으로 유황을 포함한 토마토를 재배하는 재배방법을 제공하는데 목적이 있다.An object of the present invention is to provide a cultivation method for cultivating a tomato containing sulfur in a non-polluting natural method.
본 발명이 이루고자 하는 기술적 과제는 이상에서 언급한 기술적 과제로 제한되지 않으며 언급되지 않은 또 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.The technical problem to be achieved by the present invention is not limited to the technical problems mentioned above, and other technical problems that are not mentioned can be clearly understood by those of ordinary skill in the technical field to which the present invention belongs from the following description. will be.
본 발명인 유황 토마토 재배방법은 정식 후 토마토에 황이 포함된 발효원액을 시비하는 발효액시비단계를 포함한다.The method of cultivating a sulfur tomato according to the present invention includes a fermentation broth fertilization step of fermenting the tomato with a fermentation stock solution containing sulfur after planting.
여기서, 발효원액은 감 발효액을 포함하는 것을 특징으로 한다.Here, the fermentation stock solution is characterized in that it contains the persimmon fermentation broth.
여기서, 감을 8개월 이상 숙성하여 생성되는 것을 특징으로 한다.Here, it is characterized in that it is produced by aging the persimmon for at least 8 months.
여기서, 발효원액은 상기 감 발효액에 생약초를 7일 이상 넣고 발효하여 생성되는 것을 특징으로 한다.Here, the fermentation stock solution is characterized in that it is produced by fermenting the persimmon fermentation broth with herbal herbs for 7 days or more.
여기서, 발효원액은 황을 포함하는 미네랄을 첨가하여 숙성시키는 것을 특징으로 한다.Here, the fermentation stock solution is characterized in that it is aged by adding minerals containing sulfur.
여기서, 발효원액시비단계는 상기 발효원액을 토마토에 시비하는 제1시비단계 및 상기 발효원액을 뿌리에 시비하는 제2시비단계로 구성되는 것을 특징으로 한다.Here, the fermentation stock solution fertilization step is characterized in that it consists of a first fertilization step of fermenting the fermentation stock solution to tomatoes and a second fermentation step of fermenting the fermentation stock solution to the roots.
여기서, 제1시비단계에서는 발효원액은 물과 1 : 800 내지 1200의 부피비로 혼합한 제1발효액을 시비하고, 상기 제2시비단계에서의 발효원액은 물과 1 : 2500 내지 3500의 부피비로 혼합한 제2 발효액을 시비하는 것을 특징으로 한다.Here, in the first fertilization step, the fermentation stock solution is fermented with water and the first fermentation solution mixed in a volume ratio of 1: 800 to 1200, and the fermentation stock solution in the second fertilization step is mixed with water in a volume ratio of 1: 2500 to 3500 It is characterized by fertilizing one second fermentation broth.
여기서, 유황 토마토 재배방법은, 상기 토마토에 제1살충제를 처리하는 제1살충제처리단계를 더 포함하고, 상기 제1살충제는 발효원액 및 알코올의 혼합물을 포함하는 것을 특징으로 한다.Here, the sulfur tomato cultivation method further includes a first pesticide treatment step of treating the tomato with a first pesticide, and the first pesticide comprises a mixture of a fermentation stock solution and an alcohol.
여기서, 제1살충제는 메틸알코올 200ml에 송진 50g 내지 100g을 용해한 용액을 상기 발효원액에 만병초를 넣어 발효시킨 용액에 혼합하여 생성되는 것을 특징으로 한다.Here, the first pesticide is characterized in that it is produced by mixing a solution obtained by dissolving 50 g to 100 g of rosin in 200 ml of methyl alcohol into a fermented solution by adding Manbyeongcho to the fermentation stock solution.
여기서, 유황 토마토 재배방법은, 상기 토마토에 제2 살충제를 처리하는 제2살충제처리단계를 더 포함하고, 상기 제2살충제는 테트로도톡신을 포함하는 것을 특징으로 하는 제2살충제처리단계를 포함한다.Here, the sulfur tomato cultivation method further includes a second insecticide treatment step of treating the tomato with a second insecticide, and the second insecticide includes a second insecticide treatment step, characterized in that it contains tetrodotoxin.
여기서, 제2살충제는 물 3000cc에 테트로도 톡신이 포함된 물질을 1kg 내지 3kg 넣고 끓인 후 물과 1 : 50의 부피비로 혼합하여 생성되는 것을 특징으로 한다.Here, the second pesticide is characterized in that it is produced by adding 1kg to 3kg of a substance containing tetrodotoxin to 3000cc of water, boiling, and mixing with water in a volume ratio of 1:50.
본 발명인 유황 토마토 재배방법은 토마토에 살균제를 처리하는 살균제처리단계를 포함한다.Sulfur tomato cultivation method of the present invention includes a fungicide treatment step of treating the tomato with a fungicide.
여기서, 살균제는, 물 2,000cc에 황 15 내지 30kg, 아연 1kg 내지 3kg, 망간 1kg 내지 3kg, 유산동 8kg 내지 12kg을 넣어 끓이고, 석회 15kg 내지 25kg을 소분하여 넣어 생성되는 것을 특징으로 한다.Here, the fungicide is boiled by adding 15 to 30 kg of sulfur, 1 kg to 3 kg of zinc, 1 kg to 3 kg of manganese, and 8 kg to 12 kg of lactic acid copper to 2,000 cc of water, and is characterized by being produced by subdividing 15 kg to 25 kg of lime.
본 발명의 방법에 의하여 재배되는 토마토는 유황이 함유될 수 있다.Tomatoes grown by the method of the present invention may contain sulfur.
또한, 본 발명은 유기농 방법에 의하여 인체에 무해한 토마토를 생산할 수 있다. In addition, the present invention can produce tomatoes harmless to the human body by an organic method.
도 1은 본 발명인 유황 토마토 재배방법을 블록도로 도시한 것이다.
도 2는 본 발명의 방법에 의해 재배된 토마토에 포함된 성분을 확인 실험한 결과표이다.1 is a block diagram showing a method of cultivating a sulfur tomato according to the present invention.
2 is a table showing the results of confirming the ingredients contained in tomatoes grown by the method of the present invention.
이하, 본 발명의 일실시예를 예시적인 도면을 통해 상세하게 설명한다. 그러나 이는 본 발명의 범위를 한정하려고 의도된 것은 아니다. Hereinafter, an embodiment of the present invention will be described in detail through exemplary drawings. However, this is not intended to limit the scope of the present invention.
각 도면의 구성요소들에 참조부호를 부가함에 있어서, 동일한 구성요소들에 대해서는 비록 다른 도면상에 표시되더라도 가능한 한 동일한 부호를 가지도록 하고 있음에 유의해야 한다. 또한, 본 발명을 설명함에 있어, 관련된 공지 구성 또는 기능에 대한 구체적인 설명이 본 발명의 요지를 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명은 생략한다.In adding reference numerals to elements of each drawing, it should be noted that the same elements are assigned the same numerals as possible even if they are indicated on different drawings. In addition, in describing the present invention, if it is determined that a detailed description of a related known configuration or function may obscure the subject matter of the present invention, a detailed description thereof will be omitted.
또한, 도면에 도시된 구성요소의 크기나 형상 등은 설명의 명료성과 편의상 과장되게 도시될 수 있다. 또한, 본 발명의 구성 및 작용을 고려하여 특별히 정의된 용어들은 본 발명의 실시예를 설명하기 위한 것일 뿐이고, 본 발명의 범위를 한정하는 것이 아니다.In addition, the size or shape of the components illustrated in the drawings may be exaggerated for clarity and convenience of description. In addition, terms specifically defined in consideration of the configuration and operation of the present invention are only for describing the embodiments of the present invention, and do not limit the scope of the present invention.
본 발명은 미네랄을 함유한 토마토를 재배하는 방법에 관한 것으로 특히 유황이 포함된 토마토를 재배하는 것으로 토마토에 직접 만든 발효원액 또는 발효액을 투여하므로써 유황이 포함된 토마토를 생산할 수 있다. The present invention relates to a method of cultivating a tomato containing minerals, and in particular, by cultivating a tomato containing sulfur, a tomato containing sulfur can be produced by administering a fermented stock solution or fermentation solution made directly to the tomato.
이하에서 유황 토마토 재배방법 중 정식 전 단계인 육묘관리, 정식 전 포장관리, 정식(定植) 등은 일반적인 방법에 의하는 것이므로 설명을 생략하도록 하겠다.In the following, among the sulfur tomato cultivation methods, seedling management, pre-plantation packaging management, and formalization, which are the steps before planting, are according to general methods, so descriptions will be omitted.
본 발명의 실시예에 의한 토마토 재배 방법은 정식 후 토마토에 황이 포함된 발효원액을 시비하는 발효액시비단계를 포함한다. 발효원액은 감 발효액을 포함한다. The tomato cultivation method according to an embodiment of the present invention includes a fermentation broth fertilization step of fermenting a fermentation broth containing sulfur to the tomato after planting. The fermentation stock solution contains persimmon fermentation broth.
발효원액은 감을 자연발효하여 제조된다. 일예시적으로 발효원액은 감을 발효통에 놓고 설정된 시간동안 숙성시켜 제조된다. 일예로 발효원액은 항아리에 감을 채워 넣은 후 항아리의 물기를 제거하여 비닐봉지를 덮어서 8개월 이상 숙성시켜 생성된다. 여기서, 항아리(발효통)의 개방된 부분은 밀폐시키는 것이 바람직하다. 일예로 항아리의 입구 측에 비닐로 막은 후 탄성을 가지는 물질을 가지고 비닐과 항아리를 밀착시키므로써 밀폐시킨다. 또한, 감의 발효를 돕기 위하여 효모 등을 첨가할 수 있음은 당연할 것이다. Fermentation juice is prepared by naturally fermenting persimmons. As an example, the fermentation stock solution is prepared by placing persimmon in a fermentation vessel and aging for a set time. For example, fermentation juice is produced by filling a jar with persimmons, removing moisture from the jar, covering it with a plastic bag, and aging for more than 8 months. Here, it is preferable to seal the open part of the jar (fermentation container). For example, after sealing the inlet side of the jar with plastic, seal the jar with the plastic with a material having elasticity. In addition, it will be natural that yeast or the like may be added to aid in fermentation of persimmon.
감은 고체에서 발효되어 결국 액체로 변화될 것이므로, 위와 같은 방식으로 감 발효액을 포함하는 발효원액을 우선적으로 제조한다. 그 후 발효원액에 생약초를 7일 내지 30일동안 넣어 숙성시킨다. 즉, 발효원액은 전술한 밀폐된 항아리를 개방하여 액체가 된 숙성된 감에 생약초를 넣고 다시 항아리를 밀폐한 후 7일 내지 30일동안 숙성시켜 제조된다.Since the persimmon is fermented from a solid and will eventually change to a liquid, a fermentation stock solution including the persimmon fermentation broth is preferentially prepared in the same manner as above. After that, the herbal medicine is added to the fermentation stock solution for 7 to 30 days and aged. That is, the fermentation stock solution is prepared by opening the above-described sealed jar, adding herbal herbs to the aged persimmons that have become liquid, sealing the jar again, and aging for 7 to 30 days.
그 후 위와 같이 제조된 발효원액에 황이 포함된 미네랄을 넣어 설정된 기간동안 숙성시킨다. 즉, 발효원액은 전술한 밀폐된 항아리를 개방하여 생약초와 함께 숙성된 감에 황이 포함된 미네랄을 첨가하여 다시 밀폐를 하고 설정된 시간동안 숙성시켜 제조된다. 여기서 설정된 시간은 일예시적으로 7일 내지 30일이 될 수 있다.Thereafter, minerals containing sulfur are added to the fermentation stock prepared as above and aged for a set period. That is, the fermentation stock solution is prepared by opening the above-described sealed jar, adding minerals containing sulfur to the persimmons aged with herbal herbs, sealing again, and aging for a set time. The time set here may be 7 to 30 days as an example.
위와 같이 제조된 발효원액을 토마토 정식 후부터 수확시기까지 토마토에 시비한다. 여기서 발효원액은 설정된 주기를 가지고 토마토에 시비 됨이 바람직하다. 예를 들어 3일에 한 번씩 토마토에 발효원액을 시비하거나 또는 7일에 한 번씩 토마토에 발효원액을 시비하는 것이다. 바람직하게는 발효원액을 3일 내지 7일 간격으로 수확기까지 토마토에 시비하는 것이 바람직하다.The fermentation stock solution prepared as above is fertilized on tomatoes from after planting to harvest time. Here, it is preferable that the fermentation stock is fertilized on tomatoes with a set cycle. For example, fermentation juice is applied to tomatoes once every 3 days, or fermentation juice is applied to tomatoes once every 7 days. Preferably, the fermentation stock solution is preferably applied to the tomatoes at intervals of 3 to 7 days until harvest.
토마토에 발효원액을 시비할 때는 토마토에 발효원액을 시비하는 제1시비단계와 뿌리에 시비하는 제2시비단계로 구분되어 수행됨이 바람직하다. 즉, 토마토에 직접 발효원액을 시비하고, 뿌리에 발효원액을 시비하는 것이 바람직하다.When fermentation stock solution is applied to tomatoes, it is preferable that the fermentation stock solution is applied to the tomato, and a second fermentation step is performed. That is, it is preferable to apply fermentation stock solution directly to tomatoes and fermentation stock solution to roots.
여기서, 제1시비단계와 제2시비단계에서는 각각 발효원액 그 자체를 시비하는 것이 아닌 발효원액에 물을 혼합하여 발효원액을 희석시킨 제1발효액과 제2발효액을 각각 제조하여 시비함이 바람직하다.Here, in the first fermentation step and the second fertilization step, it is preferable to prepare and fertilize each of the first fermentation broth and the second fermentation broth obtained by diluting the fermentation broth by mixing water with the fermentation broth rather than fertilizing the fermentation broth itself. .
제1시비단계에서 시비되는 제1발효액은 다음과 같은 부비피로 발효원액과 물이 혼합하여 제조된다.The first fermentation liquid, which is fertilized in the first fertilization step, is prepared by mixing the fermentation stock solution and water as follows.
발효원액 : 물 = 1 : 800 내지 1200 <- 제1발효액Fermentation stock solution: water = 1: 800 to 1200 <- first fermentation solution
또한, 제2시비단계에서 시비되는 제2발효액은 다음과 같은 부피비로 발효원액과 물이 혼합되어 제조된다.In addition, the second fermentation solution fertilized in the second fertilization step is prepared by mixing the fermentation stock solution and water in the following volume ratio.
발효원액 : 물 = 1 : 2500 내지 3500 <- 제2발효액Fermentation stock solution: water = 1: 2500 to 3500 <- second fermentation solution
즉, 제1발효액이 제2발효액보다 더욱 짙은 농도를 갖도록 제조된다. That is, the first fermentation solution is prepared to have a darker concentration than the second fermentation solution.
여기서 가장 바람직하게 제1발효액은 발효원액과 물의 부피비를 1 : 1000으로 혼합하여 제조되고, 제2발효액은 발효원액과 물의 부피비를 1 : 3000으로 혼합되어 제조된다. 이처럼 제1발효액을 토마토에, 제2발효액은 식물의 뿌리에 시비하되, 전술한 바와 같이 설정된 주기를 가지고 시비한다.Most preferably, the first fermentation broth is prepared by mixing the volume ratio of the fermentation broth and water at 1:1000, and the second fermentation broth is prepared by mixing the fermentation broth and water in the volume ratio of 1:3000. As described above, the first fermentation solution is applied to the tomato and the second fermentation solution is applied to the roots of the plant, but the fermentation is carried out at a set cycle as described above.
또한, 본 발명인 유황 토마토 재배방법은 제1살충제를 처리하는 제1살충제처리단계를 포함한다. 제1살충제는 발효원액 및 알코올의 혼합물을 포함한다. In addition, the sulfur tomato cultivation method of the present invention includes a first pesticide treatment step of treating the first pesticide. The first pesticide includes a mixture of fermentation stock solution and alcohol.
즉, 제1살충제는 발효원액을 베이스로 알코올 혼합물을 포함하여 제조된다.That is, the first pesticide is prepared including an alcohol mixture based on the fermentation stock solution.
일예시적으로 제1살충제는 발효원액에 만병초를 추가하여 숙성시켜 제조된다. 제1살충제는 항아리에 감을 넣고 밀폐하여 1년 이상 숙성시켜 제조된 발효원액에 만병초 줄기를 30cm정도로 다듬어 복수개 준비한 후 항아리에 넣고 항아리를 밀폐시켜 6개월 이상 발효시킨다. 그리고 이렇게 제조된 감을 베이스로 제조된 발효원액을 1L 준비하고, 메틸알코올 200ml에 송진 50g 내지 100g을 용해한 용액을 혼합하여 제1살충제를 제조한다.As an example, the first pesticide is prepared by aging the fermentation stock solution by adding Manbyeongcho. For the first pesticide, persimmons are put in a jar, sealed, and aged for more than one year, trimmed the stems of Manbyeongcho into about 30cm, and prepare a plurality of them. Put them in a jar and seal the jar to ferment for at least 6 months. And 1L of the fermentation stock solution prepared from the persimmon base thus prepared is prepared, and a solution obtained by dissolving 50g to 100g of rosin in 200ml of methyl alcohol is mixed to prepare a first insecticide.
그 후 발효원액과 메틸알코올 및 송진 등이 혼합되도록 20분에서 40분 동안 섞어준다. 이와 같은 방식으로 제1살충제는 제조된다. 이와 같이 제조된 제1살충제를 토마토에 처리한다. 제1살충제는 온실가루이, 총체벌레, 응애벌레 등을 박멸하는데 효과가 있다.After that, mix for 20 to 40 minutes so that the fermentation stock solution, methyl alcohol, and rosin are mixed. In this way, the first pesticide is prepared. The first pesticide thus prepared is treated on the tomato. The first insecticide is effective in eradicating greenhouse dust, whole insects, and mites.
그러면서 발효원액이 베이스로 된 제1살충제를 토마토에 처리하므로 토마토에 유황을 시비하는 효과도 구현된다.At the same time, since the first pesticide based on the fermentation stock solution is treated on the tomatoes, the effect of fertilizing the tomatoes with sulfur is also realized.
그러나 진딧물, 청벌레 등은 제1살충제를 처리하여도 박멸되지 않는다. 따라서 이를 제거하기 위하여 본 발명인 유황 토마토 재배방법은 제2살충제를 처리하는 제2살충제처리단계를 포함한다.However, aphids and blue bugs are not eradicated even after treatment with the first insecticide. Therefore, in order to remove this, the method of cultivating a sulfur tomato according to the present invention includes a second pesticide treatment step of treating a second pesticide.
제2살충제는 테트로도톡신을 포함하도록 제조된다. The second pesticide is prepared to contain tetrodotoxin.
제2살충제는 물 3000cc에 테트로톡신이 포함된 물질을 1kg 내지 3kg 넣고 끓여서 테트로톡신이 포함된 물을 다른 물과 1 : 50의 부피비로 혼합하여 생성된다. 여기서, 테트로톡신이 포함된 물질은 복어내장일 수 있다.The second pesticide is produced by adding 1kg to 3kg of tetrotoxin-containing material to 3000cc of water and boiling it, and mixing water containing tetrotoxin with other water in a volume ratio of 1:50. Here, the substance containing tetrotoxin may be intestine of blowfish.
일예시적으로 물3000cc에 복어내장 3kg을 넣고 30분간 끓인다. 그 후 복어내장을 끓여 남은 물 100cc당 물 5000cc를 넣어 희석시켜 제2살충제를 만든다. 이 제2살충제를 진딧물, 청벌레에 처리하여 해충을 박멸시킨다. As an example, put 3kg of fugu intestine in 3000cc of water and boil for 30 minutes. After that, boil fugu intestines and dilute with 5000cc of water per 100cc of remaining water to make a second insecticide. This second insecticide is treated on aphids and blue bugs to eradicate pests.
또한, 본 발명인 유황 토마토 재배방법은 토마토에 살균제 처리를 하는 살균제처리단계를 포함한다.In addition, the method of cultivating a sulfur tomato according to the present invention includes a disinfectant treatment step of treating the tomato with a disinfectant.
살균제는 물 2000cc를 기준으로 황 15 내지 30kg, 아연 1kg 내지 3kg, 망간 1kg 내지 3kg, 유산동 8kg 내지 12kg을 넣어 끓이고, 생석회를 15kg 내지 25kg 준비한 다음 소분하여 재료가 끓여지는 물에 소분하여 휘저어 용해시켜서 제조될 수 있다.The disinfectant is boiled by adding 15 to 30 kg of sulfur, 1 kg to 3 kg of zinc, 1 kg to 3 kg of manganese, and 8 kg to 12 kg of lactic acid copper based on 2000 cc of water, and then preparing 15 kg to 25 kg of quicklime, then subdividing the material into boiling water, stirring and dissolving it. Can be manufactured.
일예시적으로 물 2000cc, 황 25kg, 생석회 20kg, 아연 3kg, 망간 2kg, 유산동 10kg을 준비하여 살균제를 만드는 방법을 살펴보면 아래와 같다.As an example, a method of preparing a disinfectant by preparing 2000cc of water, 25kg of sulfur, 20kg of quicklime, 3kg of zinc, 2kg of manganese, and 10kg of lactic acid copper is as follows.
물 2000cc에 황 25kg을 먼저 넣고 끓이고, 그 후 충분한 시간이 경과된 다음 아연 3kg을 넣어 끓인다. 그 후 망간 2kg, 유산동 10kg을 차례대로 넣고 충분한 시간이 경과시킨다. 그리고 생석회를 1kg으로 소분하여 20묶음을 준비한다. 그리고 생석회를 끓는 물에 한 묶음씩 넣고 휘저으며 생석회가 물에 섞이도록 한다. 이를 반복하여 20kg의 생석회가 물에 용해되도록 한다. 그 후 지속적으로 생석회가 물에 섞이도록 휘저으며 물이 증발되어 남아 있는 물이 1,200cc가 될 때까지 끓인다.First put 25kg of sulfur in 2000cc of water and boil. After that, enough time has elapsed, and then 3kg of zinc is added to boil. After that, add 2 kg of manganese and 10 kg of lactic acid copper in order and allow sufficient time to elapse. And prepare 20 bundles by subdividing quicklime into 1kg. Then, put the quicklime in a bunch of boiling water, stir it, and let the quicklime mix with the water. This is repeated so that 20 kg of quicklime is dissolved in water. Thereafter, the quicklime is continuously stirred so that it is mixed with the water, and the water is evaporated and boiled until the remaining water becomes 1,200cc.
이렇게 제조된 살균제를 토마토에 처리하여 살균되도록 할 수 있다.The prepared fungicide can be treated on tomatoes to be sterilized.
본 발명인 유황 토마토 재배방법은 영양수제공단계를 추가적으로 포함한다.Sulfur tomato cultivation method according to the present invention further includes a nutrient water supply step.
영양수는 전술한 발효원액을 활용하여 제조된다.Nutrient water is prepared using the fermentation stock solution described above.
영양수는 감을 삭힌 발효원액에 고비, 미나리, 참나무 목초액, 양배추, 비트, 칡, 인삼, 도라지, 머귀, 오이 등을 넣고 물을 첨가하여 끓여서 제조될 수 있다.Nutrient water can be prepared by adding gobi, water parsley, oak wood vinegar, cabbage, beets, arrowroot, ginseng, bellflower, mushrooms, cucumbers, etc. to fermented undiluted persimmons and adding water to boil them.
일예시적으로 발효원액 1500cc, 물 2000cc, 고비 1kg, 미나리 1.5kg, 참나무 목초액 200ml, 비트 500g, 인삼 800g, 머귀 1kg, 오이 1kg을 준비하여 발효원액과 물을 혼합하고, 불에 끓이며 고비, 미나리, 참나무, 목초액, 비트, 인삼, 머귀, 오이 등을 차례로 넣고 30분간 끓인다.As an example, prepare fermentation stock solution 1500cc, water 2000cc, gobi 1kg, parsley 1.5kg, oak wood vinegar 200ml, beet 500g, ginseng 800g, gooseberries 1kg, cucumber 1kg, mix fermentation stock solution and water, boil over fire and boil gobi, parsley , Oak, wood vinegar, beet, ginseng, mushrooms, cucumber, etc. in order and boil for 30 minutes.
이와 같은 방식으로 영양수를 제조하여 토마토에 3일에서 7일 간격으로 발효원액과 함께 영양수를 제공한다.Nutrient water is prepared in this way to provide nutrient water with fermentation stock solution to tomatoes every 3 to 7 days.
위와 같은 방법에 의하여 제조된 토마토는 서울대학교 농업생명과학대학에 의뢰하여 분석한 결과 토마토에 황(S)이 1kg 당 2490.95mg 포함되어 있는 것을 확인할 수 있다. 즉, 유황이 풍부하게 포함된 토마토를 재배할 수 있다. 그러면서 본 발명의 방법에 의하여 제조되는 토마토는 유기농 작물로 생성된 살충제, 살균제, 영상수 등으로 재배되어 안전성도 도모될 수 있다.Tomatoes prepared by the above method were analyzed by requesting the Seoul National University College of Agriculture and Life Science, and as a result, it can be confirmed that the tomatoes contain 2490.95 mg of sulfur (S) per 1 kg. That is, tomatoes that are rich in sulfur can be grown. Meanwhile, the tomato produced by the method of the present invention can be cultivated with pesticides, fungicides, water, etc. produced as organic crops, so that safety can be promoted.
본 발명은 특정한 실시 예에 관련하여 도시하고 설명하였지만, 이하의 특허청구범위에 의해 제공되는 본 발명의 기술적 사상을 벗어나지 않는 한도 내에서, 본 발명이 다양하게 개량 및 변화될 수 있다는 것은 당 업계에서 통상의 지식을 가진 자에게 있어서 자명할 것이다.Although the present invention has been illustrated and described with reference to specific embodiments, it is understood in the art that the present invention can be variously improved and changed within the scope of the technical spirit of the present invention provided by the following claims. It will be obvious to a person of ordinary knowledge.
Claims (13)
정식 후 토마토에 황이 포함된 발효원액을 시비하는 발효액시비단계를 포함하며,
상기 발효원액은
감을 8개월 이상 숙성하여 감 발효액으로 생성하고, 상기 감 발효액에 생약초를 7일 이상 넣어 발효하며, 황을 포함하는 미네랄을 첨가하여 숙성시켜 생성하고,
상기 발효액시비단계는 상기 발효원액을 시비하는 제1시비단계, 제2시비단계를 포함하되,
상기 제1시비단계는 상기 발효원액과 물을 설정된 부피비로 혼합한 제1발효액을 토마토에 시비하고, 상기 제2시비단계는 상기 발효원액과 물을 설정된 비율로 혼합한 제2발효액을 뿌리에 시비하되, 상기 제2발효액은 상기 제1발효액보다 묽게 형성되고,
상기 발효액시비단계를 진행한 후 살충제를 위한 제1살충제처리단계와 제2살충제처리단계를 포함하며,
상기 제1살충제처리단계는
메틸알코올 200ml에 송진 50g 내지 100g을 용해한 용액을 상기 발효원액에 만병초를 넣어 발효시킨 용액에 혼합하여 생성된 제1살충제를 상기 발효원액과 혼합하여 토마토에 살충처리하고,
상기 제2살충제처리단계는
설정된 양의 물에 테트로도톡신이 포함된 물질을 1kg 내지 3kg 넣고 끓인 후 물과 1: 50의 부피비로 혼합하여 생성된 테트로도톡신을 포함하는 액상의 제2살충제를 생성하여 상기 토마토에 살충 처리하는 것
을 특징으로 하는 유황 토마토 재배방법. In the sulfur tomato cultivation method,
It includes a fermentation broth fertilization step of fermenting tomatoes with a fermented broth containing sulfur after planting,
The fermentation stock solution is
Persimmon is aged for at least 8 months to produce a persimmon fermentation broth, and herbal herbs are added to the persimmon fermentation broth for 7 days or longer to ferment, and a mineral containing sulfur is added to produce fermentation,
The fermentation broth fertilization step includes a first fertilization step and a second fertilization step of fertilizing the fermentation stock solution,
In the first fertilization step, a first fermentation solution obtained by mixing the fermentation stock solution and water at a set volume ratio is fertilized on tomatoes, and in the second fertilization step, a second fermentation solution obtained by mixing the fermentation stock solution and water at a set ratio is applied to the roots. However, the second fermentation solution is formed thinner than the first fermentation solution,
After performing the fermentation broth fertilization step, including a first pesticide treatment step and a second pesticide treatment step for the pesticide,
The first pesticide treatment step
A solution obtained by dissolving 50 g to 100 g of rosin in 200 ml of methyl alcohol is mixed with the fermented solution by adding Manbyeongcho to the fermentation stock solution, and the resulting first pesticide is mixed with the fermentation stock solution and insecticidal treatment on tomatoes,
The second pesticide treatment step
To produce a liquid second insecticide containing tetrodotoxin produced by adding 1kg to 3kg of a substance containing tetrodotoxin to a set amount of water, boiled, and then mixing with water at a volume ratio of 1:50, and treating the tomato with insecticide
Sulfur tomato cultivation method, characterized in that.
상기 제2살충제처리단계 이후에,
토마토에 살균제를 처리하는 살균제처리단계를 포함하는 유황 토마토 재배방법.The method of claim 1,
After the second pesticide treatment step,
Sulfur tomato cultivation method comprising a fungicide treatment step of treating the tomato with a fungicide.
상기 살균제는,
물 2,000cc에 황 15 내지 30kg, 아연 1kg 내지 3kg, 망간 1kg 내지 3kg, 유산동 8kg 내지 12kg을 넣어 끓이고, 석회 15kg 내지 25kg을 소분하여 넣어 생성되는 것을 특징으로 하는 유황 토마토 재배방법.
The method of claim 12,
The fungicide,
Sulfur tomato cultivation method, characterized in that produced by putting 15 to 30 kg of sulfur, 1 kg to 3 kg of zinc, 1 kg to 3 kg of manganese, 8 kg to 12 kg of lactic acid copper to 2,000 cc of water, and subdividing 15 kg to 25 kg of lime.
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