KR102162134B1 - A method of manufacturing health supplements that maximize taste and efficacy using dogworm extract - Google Patents

A method of manufacturing health supplements that maximize taste and efficacy using dogworm extract Download PDF

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KR102162134B1
KR102162134B1 KR1020180161167A KR20180161167A KR102162134B1 KR 102162134 B1 KR102162134 B1 KR 102162134B1 KR 1020180161167 A KR1020180161167 A KR 1020180161167A KR 20180161167 A KR20180161167 A KR 20180161167A KR 102162134 B1 KR102162134 B1 KR 102162134B1
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extract
heating
water
wormwood
mixing
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KR20200072980A (en
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박서영
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

개똥쑥을 추출기에 물과 1대1의 중량비율로 넣고 100-110℃로 5분간 가열하여 물에 부상되는 개똥쑥 기름과 추출기 내벽에 달라붙은 기름을 제거하는 제거단계;와
개똥쑥이 침전된 물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 90분간 가열하는 1차 가열단계;
1차 가열단계의 물을 60-90℃의 온도로 낮추어 가열하면서 증발된 추출물을 냉각기에 의해 냉각하면서 물 중량의 5-10% 추출하는 제1추출물 제조단계;
제 1추출이 끝난 내용물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 60분간 가열하는 2차 가열단계;
2차 가열단계의 끝난 내용물을 60-90℃의 온도로 내용물을 증발시킨 추출물을 냉각기에 의해 냉각하면서 물 중량의 30-40%를 추출하는 제2 추출물 제조단계;
제 1추출물과 제2 추출물을 혼합하는 추출물혼합단계;
에 의해 제조되는 것을 특징으로 하는 약효성분이 우수한 개똥쑥 추출방법;과
인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물 제조단계;
혼합물 제조단계에 의해 제조된 혼합물과 꿀을 30-35: 1-2의 중량비율로 혼합한 후 교반하는 교반단계;
교반된 혼합물을 항아리에 넣고 항아리 입구를 기름종이와 천으로 밀봉한 후 가열기에 넣고 항아리의 주위에 물이 채워지도록 하여 온도를 100-110℃로 물을 3일간 가열하면서 내용물이 타지 않도록 증발된 물만큼 물을 보충하면서 1차 가열하는 가열단계;
1차가열된 혼합물을 60-90℃의 온도로 2-3일간 재 가열하는 2차 가열단계;
개똥쑥 추출물 제조단계에 의해 제조된 추출물과 2차 가열단계에 의해 제조된 혼합물을 2:1의 중량비율로 혼합하는 혼합단계에 의해 제조됨을 특징으로 하는 개똥쑥 추출물을 이용한 맛과 약효를 극대화한 건강보조식품제조방법을 제공하여 추출물에서 기름이 떠다니는 현상과 기름냄새를 제거하고 약효의 효과를 극대화하도록 하는 효과와; 숙성된 혼합물과 꿀을 혼합하고 그 꿀이 혼합된 2차혼합물을 개똥쑥 추출물과 2:1의 중량비율로 혼합하여 제조함으로서 꿀의 달콤함에 의해 개똥쑥의 향과 맛을 중화시켜 먹기좋고 건강에 좋은 건강보조식품을 제공할 수 있도록 한 것이다.A removal step of removing the wormwood oil floating in the water and the oil adhering to the inner wall of the extractor by putting the wormwood in the extractor at a weight ratio of 1 to 1 and heating at 100-110℃ for 5 minutes; and
A primary heating step of heating the water in which the wormwood is precipitated to a temperature of 100-110° C. so that the evaporated vapor flows into the extractor in a condensed state by a cooler and is circulated for 90 minutes;
A first extract preparation step of extracting 5-10% of the weight of water while cooling the evaporated extract while heating by lowering the water in the first heating step to a temperature of 60-90°C;
A second heating step of heating the content after the first extraction to a temperature of 100-110° C. and heating the evaporated vapor to flow into the extractor in a condensed state by a cooler and circulate for 60 minutes;
A second extract preparation step of extracting 30-40% of the weight of water while cooling the extract obtained by evaporating the contents at a temperature of 60-90° C. for the contents of the second heating step;
Extract mixing step of mixing the first extract and the second extract;
Extracting method of wormwood having excellent medicinal ingredients, characterized in that produced by; And
Mixture preparation step of stirring and mixing ginseng powder, baekbokryong root powder, saengjihwang juice, goji berries powder in a weight ratio of 1: 3: 10.5: 2;
A stirring step of mixing the mixture prepared by the mixture preparation step and honey in a weight ratio of 30-35: 1-2 and then stirring;
Put the agitated mixture in a jar, seal the mouth of the jar with oil paper and cloth, put it in a heater, and fill the water around the jar, and heat the water to 100-110℃ for 3 days to prevent the contents from burning. A heating step of primary heating while supplementing water by the amount;
A second heating step of reheating the first heated mixture to a temperature of 60-90° C. for 2-3 days;
Maximizing the taste and medicinal effect using the wormwood extract, characterized in that it is prepared by a mixing step of mixing the extract prepared by the wormwood extract production step and the mixture prepared by the second heating step at a weight ratio of 2:1 Provides a health supplement manufacturing method to remove the floating phenomenon and smell of oil from the extract, and to maximize the effect of medicinal effects; By mixing the aged mixture and honey and mixing the secondary mixture with the honey mixture in a weight ratio of 2:1, the sweetness of honey neutralizes the aroma and taste of the mugwort so that it is easy to eat and is healthy. It is to provide good health supplements.

Description

개똥쑥 추출물을 이용한 맛과 약효를 극대화한 건강보조식품제조방법{A method of manufacturing health supplements that maximize taste and efficacy using dogworm extract}A method of manufacturing health supplements that maximize taste and efficacy using dogworm extract}

본 발명은 소화계 질환을 다스리며, 간경에 효험이 있다고 알려진 개똥쑥의 영양성분을 최대한 추출되도록 한 약효성분이 우수한 개똥쑥 추출물과 피로회복과 강장, 강심, 진정에 효능이 있다고 알려진 인삼분말과, 심신안정과 열을내리고 노폐물을 배출한다고 알려진 백복령뿌리가루, 혈액을 서늘하게 하고 열을 내리며 피를맑게하고 어혈을 풀어주며 몸속의 진액이 부족하여 허화가 뜨는 병증인 소갈, 허화로 인한 출혈과 구강의 병증을 다스리는 데 효염이 있는 생지황즙, 이뇨작용을 돕고 몸속노폐물을 배출하고 피부미용 노화방지, 산후풍에 효혐이 있는 구기자열매가루를 가열숙성시킨 숙성물을 서로 혼합하여 이루어지는 건강보조식품을 제공하여 먹기 편하고 복용자의 건강에 도움을 줄 수 있도록 한 약효성분이 우수한 개똥쑥 추출방법과 이를 이용한 맛과 약효를 극대화한 건강보조식품제조방법에 관한 것이다. The present invention treats digestive system diseases and extracts the nutrients of Mugwort known to be effective in liver cirrhosis, and extracts of Mugwort with excellent medicinal properties, and ginseng powder known to be effective in relieving fatigue, tonic, heart and sedation. Baekbokryeong root powder known to stabilize and lower heat and discharge waste, cools the blood, clears the blood, relieves blood stagnation, and relieves blood stagnation. Saengjihwang juice, which is effective in treating diseases, helps diuretic, discharges body waste, prevents aging for skin, prevents aging of skin, and provides health supplements made by mixing aged products obtained by heating and aging goji fruit powder, which is effective against postpartum wind. The present invention relates to a method of extracting Mugwort with excellent medicinal ingredients that is convenient and helpful to the health of the user, and a method of manufacturing a health supplement that maximizes the taste and efficacy using the same.

일반적으로 식품은 영양공급원으로서 가치를 가질 뿐 아니라 기호성을 충족시킬 수 있는 수단이 될 수도 있고, 특정한 약리 효과를 나타내는 경우에는 치료제의 원료로 사용되기도 한다.In general, foods not only have value as a nutrient source, but can also be a means to satisfy palatability, and in the case of exhibiting specific pharmacological effects, they are also used as raw materials for therapeutic agents.

또한, 식품은 건강증진효과를 얻을 수 있는 수단으로서도 유용하여, 만성적인 질환을 앓고 있는 환자는 물론, 건강에 높은 일반적인 사람들까지도 기능성 식품을 건강보조제로서 흔히 섭취하고 있다.In addition, food is also useful as a means to obtain a health promotion effect, and not only patients suffering from chronic diseases, but also general people with high health often consume functional foods as health supplements.

그러나 기능성 식품이 취식이 불편한 형태를 취할 경우에는 꾸준한 섭취를 위하여 많은 인내심을 요하므로, 차나 음료, 환과 같은 취식이 간단한 형태가 바람직한 반면, 이 경우 재료 자체의 맛이 그대로 전달되므로 어떤 재료를 선택 하느냐에 따라 기호성이 크게 달라질 수 밖에 없다.However, if a functional food takes a form that is uncomfortable to eat, it requires a lot of patience for steady intake, so a simple form such as tea, beverage, or pill is desirable.However, in this case, the taste of the material itself is transmitted as it is, so the choice of ingredients Accordingly, palatability is bound to vary greatly.

개똥쑥의 효능이 알려지면서 개똥쑥에 대한 연구가 활발히 이루어지고 있고 다양한 특허가 출원되고 있고 개똥쑥이 가지는 효능이 점차 밝혀지고 있다.As the efficacy of wormwood wormwood is known, research on wormwood wormwood is being actively conducted, various patents have been applied, and the efficacy of wormwood wormwood is gradually being revealed.

개똥쑥에 대하여 살펴보면,Looking at the wormwood,

개똥쑥은 쌍떡잎식물 초롱꽃목 국화과의 한해살이풀로서, 국화과에 속하며 한국·일본·타이완·몽골·시베리아등지에 분포되어 있는 것으로, 잔잎쑥·개땅쑥이라고도 한다.Mugwort is an annual plant of the dicotyledonous plant, Asteraceae, and belongs to the Asteraceae family and is distributed in Korea, Japan, Taiwan, Mongolia, and Siberia, and is also called fine leaf mugwort and dogworm.

길가나 빈터, 강가에서 자라는 것으로 높이가 약 1m이며, 6-8월에 녹황색의 꽃이 피며 우리나라의 경기, 제주, 평북, 함남 지방이나 아시아 및 유럽 등지에 널리 분포되어 있다. 중국에서는 예로부터 말라리아 치료를 위한 약초로 사용되어 왔는데 세스키테르펜(sesquiterpene)의 주성분인 아테미시닌(Artemisinin)은 강력한 항말라리아 효능을 지니므로 현재 의약품으로 이용되고 있다. 개똥쑥의 정유성분으로는 linalool, 1,8-cineol, ρ-cymene, thujone, camphor 등이 존재하는 것으로 알려져 있다. 개똥쑥(artemisia annua)에 포함되어 있는성분으로는아테미시닌(Artemisinin), 아테아뉴인 B(arteannuin B), 아테미신닌 산(artemisininic acid), 디하이드로아테미신닌 산(Dihydroartmisinic acid), 알파-에폭시디하이드로아테미신닌산 (a-Epoxydihydroartemisinic acid), 아테아뉴인 L(Arteannuin L), 아테아뉴인 N (ArteannuinN), 디하이드로아테아뉴인B (Dihydroarteannuin B), 3,3',7-트리메틸케르세틴(3,3',7-Trimethylquercetin),3,4',7-트리메틸케르세틴 (3,4',7-Trimethylquercetin)이 있으며, 이는 개똥쑥에는 말라리아 병원균의 저항성에 대항하여 높은 효능을 보이는 아테미시닌 (artemisinin)을 포함하고 있는 것으로 알려져 있다.It grows on roadsides, vacant lands, and riversides. Its height is about 1m, and the green-yellow flowers bloom in June-August, and are widely distributed in Gyeonggi, Jeju, Pyeongbuk, Hamnam, Asia, and Europe. In China, since ancient times have been used as a medicinal herb for the treatment of malaria, artemisinin, the main component of sesquiterpene, is currently used as a medicine because it has a strong antimalarial effect. It is known that linalool, 1,8-cineol, ρ-cymene, thujone, camphor, etc. are present as essential oil components of wormwood. Ingredients contained in artemisia annua include artemisinin, arteannuin B, artemisininic acid, dihydroartmisinic acid, and alpha. -Epoxydihydroartemisinic acid (a-Epoxydihydroartemisinic acid), Arteannuin L, Arteannuin N, Dihydroarteannuin B, 3,3', There are 7-trimethylquercetin (3,3',7-Trimethylquercetin), 3,4',7-trimethylquercetin (3,4',7-Trimethylquercetin), which has high efficacy against resistance of malaria pathogens It is known to contain artemisinin.

이와같은 효능이 알려졌음에도 소비자들이 쉽게 찾지 못하는 원인으로 개똥쑥을 고온에서 추출할 경우 영양이 파괴되고 저온으로 추출할 경우 영양은 파괴되지 않으나 어떻게 추출하느냐에 따라 그 영양에 차이가 많이 나게 되는 것이다.Even though such efficacy is known, the reason why consumers cannot easily find it is that nutrients are destroyed when extracting wormwood at high temperature, and nutrients are not destroyed when extracted at low temperature, but depending on how it is extracted, there are many differences in nutrition.

또한, 개똥쑥만을 추출할 경우 맛이 없고 누린네가 많이 나게 되어 소비자들로부터 배척받게 되는 원인이 되고 있는 것이다. In addition, when extracting only wormwood, it has no taste and produces a lot of nurinne, which is the cause of being rejected by consumers.

대한민국 공개특허 10-2016-0143838호Republic of Korea Patent Publication No. 10-2016-0143838 대한민국 공개특허 10-2015-0080681호Republic of Korea Patent Publication No. 10-2015-0080681 대한민국 공개특허 10-2014-0058975호Republic of Korea Patent Publication No. 10-2014-0058975

본 발명은 개똥쑥에 함유되어 있는 기름성분을 추출기에서 제거하고 개똥쑥을 추출하도록 함으로서 기름냄새가 제거되고 제품에 기름이 떠다니지 않도록 하고 ,개똥쑥이 함유하고 있는 성분을 1차로 추출하기 위하여 100-110℃로 가열하고 냉각되는 순환에 의해 추출물이 타지 않으면서 약효가 다량 함유된 추출물을 얻은 후 2차 100-110℃로 가열하고 냉각하는 순환작업으로 개똥쑥에 잔류로 남아있는 성분을 추출한 다음 다시 저온 60-90℃ 에서 증류시켜 2차추출물을 추출한 다음 추출하고 남은 물은 사용하지 않고 드레인 하고 1차추출물과 2차 추출물을 혼합한 개똥쑥 추출물을 사용하여 약효를 극대화하고 인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물을 5-6일간 저온 숙성시켜 숙성된 혼합물과 개똥쑥 추출물을 혼합하여 맛이 월등하고 약효가 뛰어난 건강보조식품을 제공하는 데 그 목적이 있는 것이다.The present invention removes the oil component contained in the wormwood in the extractor and extracts the wormwood so that the smell of oil is removed and the oil does not float on the product, and in order to first extract the ingredients contained in the wormwood. After obtaining an extract containing a large amount of medicinal effect without burning the extract by heating to -110℃ and cooling cycle, the remaining ingredients are extracted by heating and cooling the second time to 100-110℃. After distilling at a low temperature of 60-90℃ to extract the secondary extract, drain the remaining water without using it, and maximize the medicinal effect by using a mixture of the primary extract and the secondary extract, and use ginseng powder, Baekbokryeong root Mixing the mixture by stirring the powder, saengjihwang juice, and goji berry powder at a weight ratio of 1: 3: 10.5: 2 is aged at low temperature for 5-6 days, and then the aged mixture and wormwood extract are mixed to provide superior taste and excellent medicinal properties. Its purpose is to provide health supplements.

상기 목적을 달성하기 위해 본 발명은,In order to achieve the above object, the present invention,

개똥쑥을 추출기에 물과 1대1의 중량비율로 넣고 100-110℃로 5분간 가열하여 물에 부상되는 개똥쑥 기름과 추출기 내벽에 달라붙은 기름을 제거하는 제거단계;와 A removal step of removing the wormwood oil floating in the water and the oil adhering to the inner wall of the extractor by putting the wormwood in the extractor at a weight ratio of 1 to 1 and heating at 100-110℃ for 5 minutes; and

개똥쑥이 침전된 물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 90분간 가열하는 1차 가열단계;A primary heating step of heating the water in which the wormwood is precipitated to a temperature of 100-110° C. so that the evaporated vapor flows into the extractor in a condensed state by a cooler and is circulated for 90 minutes;

1차 가열단계의 물을 60-90℃의 온도로 낮추어 가열하면서 증발된 추출물을 냉각기에 의해 냉각하면서 물 중량의 5-10% 추출하는 제1추출물 제조단계;A first extract preparation step of extracting 5-10% of the weight of water while cooling the evaporated extract while heating by lowering the water in the first heating step to a temperature of 60-90°C;

제 1추출이 끝난 내용물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 60분간 가열하는 2차 가열단계;A second heating step of heating the content after the first extraction to a temperature of 100-110° C. and heating the evaporated vapor to flow into the extractor in a condensed state by a cooler and circulate for 60 minutes;

2차 가열단계의 끝난 내용물을 60-90℃의 온도로 내용물을 증발시킨 추출물을 냉각기에 의해 냉각하면서 물 중량의 30-40%를 추출하는 제2 추출물 제조단계;A second extract preparation step of extracting 30-40% of the weight of water while cooling the extract obtained by evaporating the contents at a temperature of 60-90° C. for the contents of the second heating step;

제 1추출물과 제2 추출물을 혼합하는 추출물혼합단계;Extract mixing step of mixing the first extract and the second extract;

에 의해 제조되는 개똥쑥 추출물 제조단계;와 The step of preparing a wormwood extract prepared by; And

인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물 제조단계; Mixture preparation step of stirring and mixing ginseng powder, baekbokryong root powder, saengjihwang juice, goji berries powder in a weight ratio of 1: 3: 10.5: 2;

혼합물 제조단계에 의해 제조된 혼합물과 꿀을 30-35: 1-2의 중량비율로 혼합한 후 교반하는 교반단계;A stirring step of mixing the mixture prepared by the mixture preparation step and honey in a weight ratio of 30-35: 1-2 and then stirring;

교반된 혼합물을 항아리에 넣고 항아리 입구를 기름종이와 천으로 밀봉한 후 가열기에 넣고 항아리의 주위에 물이 채워지도록 하여 온도를 100-110℃로 물을 3일간 가열하면서 내용물이 타지 않도록 증발된 물만큼 물을 보충하면서 1차 가열하는 가열단계;Put the agitated mixture in a jar, seal the mouth of the jar with oil paper and cloth, put it in a heater, and fill the water around the jar, and heat the water to 100-110℃ for 3 days to prevent the contents from burning. A heating step of primary heating while supplementing water by the amount;

1차가열된 혼합물을 60-90℃의 온도로 2-3일간 재 가열하는 2차 가열단계;A second heating step of reheating the first heated mixture to a temperature of 60-90° C. for 2-3 days;

개똥쑥 추출물 제조단계에 의해 제조된 추출물과 2차 가열단계에 의해 제조된 혼합숙성물을 2:1의 중량비율로 혼합하는 혼합단계에 의해 제조된다. It is prepared by a mixing step of mixing the extract prepared by the wormwood extract production step and the mixed aged product prepared by the second heating step at a weight ratio of 2:1.

본 발명의 기술적 특징은 고온에서 가열하여 개똥쑥이 가지고 있는 부유되는 기름을 제거하는 데 있다.The technical feature of the present invention is to remove the floating oil possessed by the wormwood by heating at high temperature.

즉, 개똥쑥은 가열하게 되면 노란 기름이 먼저 추출이 이루어진다.In other words, when the wormwood is heated, yellow oil is extracted first.

이 기름은 맛을 냄에 있어서 역겨운 맛을 내게 되고 기름향이 나게 되어 맛의 품질이 저하되게 되는 것을 방지하도록 하는 데 있다. The purpose of this oil is to prevent deterioration of the quality of the taste by giving off a disgusting taste in flavoring and smelling of oil.

본 발명의 특별한 기술적 특징은 1차 고온가열할 때 추출기내의 물이 순환되도록 하여 타지 않도록 하면서 개똥쑥에 함유된 성분이 추출되도록 한 후 추출기에서 저온으로 추출하도록 함으로서 개똥쑥에 함유된 성분의 70-80%를 추출해 내도록 하고 2차로 고온으로 재 가열하면서 추출기내의 물을 순환하도록 하여 개똥쑥에 남아있는 성분이 물에 함유되도록 한 다음 다시 저온에서 추출하여 개똥쑥의 성분을 최대한 추출한 다음 추출기내에 남아있는 물에는 성분없는 물만 외부로 드레인 하도록 함으로서 종래 가열하여 추출한 추출기내의 추출물을 모두 사용하는 방식에 비해 월등한 약효를 가질 수 있도록 하는 효과와 추출기내의 추출물이 개똥쑥에서 이탈되어지는 부산물등이 함유되게 되어 추출물에서 혼탁한 이물질이 함유되는 것을 방지하면서 성분이 다량 함유한 개똥쑥 추출물을 제공한다는 데 있다.A special technical feature of the present invention is that the water in the extractor is circulated during the first high temperature heating so that the ingredients contained in the mugwort are extracted while preventing burning, and then extracted at a low temperature in the extractor. 80% is extracted, and the water in the extractor is circulated while being reheated to high temperature for the second time, so that the ingredients remaining in the mugwort are contained in the water, and then extracted again at low temperature to extract the ingredients of the mugwort as much as possible. By draining only water without ingredients in water, it has the effect of having superior medicinal effects compared to the method of using all the extracts in the extractor extracted by heating, and by-products from which the extract in the extractor is separated from the wormwood are contained. It is to provide a wormwood extract containing a large amount of ingredients while preventing turbid foreign substances from being contained in the extract.

즉 고온에서 추출기의 물을 순환시킬 때에는 고온으로 가열하게 되고 가열된 물은 통 내부에서 고온으로 추출된 추출물이 냉각기를 통과하면서 온도가 낮아지는 상태로 통 내부로 유입되고 재차 가열되고 냉각되는 특징에 의해 추출되는 추출물의 성분이 파괴되지 않도록 하는 데 있다.That is, when circulating water in the extractor at high temperature, it is heated to a high temperature, and the heated water flows into the container in a state where the temperature is lowered as the extract extracted at high temperature passes through the cooler, and is heated and cooled again. It is to prevent the components of the extract extracted by being destroyed.

이때 사용되는 추출기는 현재 시중에 유통되어 사용되고 있는 추출기로 냉각관을 가지고 있고 드레인기능이 있으면서 순환기능을 가지는 추출기를 사용한다.The extractor used at this time is an extractor that is currently distributed and used on the market, and has a cooling pipe and uses an extractor that has a drain function and a circulation function.

그 한예로 실용신안등록 제198572호로 제공되어 있다.As an example, it is provided as Utility Model Registration No. 198572.

본 발명의 또다른 기술적 특징은, 인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물을 5-6일간 저온 숙성시켜 숙성된 혼합물을 개똥쑥 추출물과 함께 혼합구성하여 개똥쑥이 가지는 맛을 숙성물이 중화시켜 약효성분은 더 부가시키고 맛은 월등히 우수하도록 하는 데 그 기술적 특징이 있다.Another technical feature of the present invention is a mixture obtained by stirring and mixing ginseng powder, baekbokryeong root powder, saengjihwang juice, and goji berries powder at a weight ratio of 1: 3: 10.5: 2 and aged at low temperature for 5-6 days. The technical feature is that it is mixed with Mugwort extract to neutralize the taste of Mugwort, so that more medicinal ingredients are added and the taste is remarkably excellent.

본 발명의 제조법에 의해 제조되는 건강보조식품은 개똥쑥의 기름성분을 제거하여 추출물에서 기름이 떠다니는 현상과 기름냄새를 제거하고 추출기내의 추출물을 35-50%만 사용하여 약효성분이 있지 않은 65-50%의 물은 외부로 드레인시킴으로서 약효의 효과를 극대화하도록 하는 효과가 있다.The health supplement prepared by the manufacturing method of the present invention removes the oil component of the wormwood to remove the oil floating phenomenon and the smell of oil from the extract, and uses only 35-50% of the extract in the extractor. -50% of water is drained to the outside to maximize the effect of medicinal effects.

특히 본 발명은 여러가지의 효과를 가지고 있다고 알려진 인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물을 5-6일간 저온 숙성시켜 숙성된 혼합물과 꿀을 혼합하고 그 꿀이 혼합된 2차혼합물을 개똥쑥 추출물과 2:1의 중량비율로 혼합하여 제조함으로서 꿀의 달콤함에 의해 개똥쑥의 향과 맛을 중화시켜 먹기좋고 건강에 좋은 건강보조식품을 제공할 수 있는 효과가 있는 것이다. In particular, in the present invention, a mixture of ginseng powder, Baekbokryong root powder, saengjihwang juice, and goji berries powder, which is known to have various effects, is stirred at a weight ratio of 1: 3: 10.5: 2 and then aged at low temperature for 5-6 days. The mixture is made by mixing the mixture and honey, and the second mixture with the honey is mixed with the wormwood extract in a weight ratio of 2:1. The sweetness of the honey neutralizes the flavor and taste of the wormwood so that it is easy to eat and is good for health. It has the effect of providing health supplements.

이하, 상기한 본 발명의 바람직한 실시 예에 의하여 상세히 설명한다.Hereinafter, it will be described in detail by the preferred embodiment of the present invention.

하기 실시 예는 단지 본 발명을 구체적으로 설명하기 위한 것으로, 본 발명의 범위가 이 실시 예에 국한되지 않는 다는 것은 당 업계에서 통상의 지식을 가진 자에 있어서 자명하다.The following examples are for illustrative purposes only, and it is obvious to those of ordinary skill in the art that the scope of the present invention is not limited to these examples.

또한, 개똥쑥을 추출함에 있어서 선행되어야 하는 추출기의 조건은 추출기내에 개똥쑥과 물을 1:1의 중량비로 넣고 추출할 때 가열후 증발되는 증기가 냉각기에 의해 냉각되면서 재차 가열기 내부로 순환될 수 있는 기능을 가지고 있어야 한다.In addition, the condition of the extractor that should be preceded in extracting the Mugwort is that the steam evaporated after heating is cooled by the cooler when the extractor puts Mugwort and water in a weight ratio of 1:1 in the extractor and can be circulated again inside the heater. It must have a function that is there.

즉, 순환되는 기능이 없을 경우 오래동안 가열하면 개똥쑥이 가지고 있는 성분이 파괴되기 때문이다.In other words, if there is no circulating function, heating for a long time destroys the ingredients of the wormwood.

또한 드레인 기능과 냉각기를 가지고 있어야 한다.It must also have a drain function and a cooler.

냉각기의 추출물은 외부로 배출할 수 있어야 하는 기능도 아울러 지니고 있는 제품을 사용한다. The extract from the cooler is to use a product that has a function that must be discharged to the outside.

본 발명에서는 추출기를 사용할 때 본 제품을 제조할 때 필요한 모든 기능을 가진 실용신안등록 제0198572호의 제품을 사용한다.In the present invention, when using an extractor, the product of Utility Model Registration No. 0198572, which has all the functions necessary for manufacturing this product, is used.

[실시예][Example]

개똥쑥을 추출기에 물과 1대1의 중량비율로 넣고 100-110℃로 5분간 가열하여 물에 부상되는 개똥쑥 기름과 추출기 내벽에 달라붙은 기름을 제거한다.Put the wormwood in the extractor at a weight ratio of 1 to 1 and heat it at 100-110℃ for 5 minutes to remove the wormwood oil floating in the water and the oil sticking to the inner wall of the extractor.

이와 같이 기름성분을 제거하는 이유는 기름을 제거하지 않을 경우 최종제품에 기름성분에 의해 맛에서 기름냄새가 나고 기름향이 입안에서 맴돌게 되어 제품의 질을 떨어뜨리는 것을 방지하게 된다. The reason why the oil component is removed in this way is that if the oil component is not removed, the final product is prevented from deteriorating the quality of the product due to the oily smell from the taste and the oily scent revolving in the mouth.

이후 110℃의 온도로 물을 순환시키면서 80-100분간 가열한다.After that, it is heated for 80-100 minutes while circulating water at a temperature of 110°C.

여기서 가열시간은 개똥쑥이 가지고 있는 성분이 추출되어 물에 함유되도록 하기 위한 시간이다.Here, the heating time is the time for the ingredients of the wormwood to be extracted and contained in water.

또한 가열시 물은 증발하게 되는데 그 증발된 물에는 개똥쑥의 약효를 가지게 되나 많은 양의 약효성분을 추출하기 위하여 가열하여 증발된 물을 냉각시켜 재순환시키도록 함으로서 약효성분이 고온에서 타지 않도록 하기 위한 방법이다.In addition, when heated, water evaporates, but the evaporated water has the medicinal effect of wormwood, but the evaporated water is cooled and recycled to extract a large amount of medicinal ingredients so that the medicinal ingredients do not burn at high temperatures. That's the way.

이후 추출기의 온도를 저온인 60내지 90℃의 온도로 낮추어지게 되면 물이 증발되면서 추출기를 거쳐 외부로 추출되어 진다.After that, when the temperature of the extractor is lowered to a low temperature of 60 to 90°C, water is evaporated and extracted to the outside through the extractor.

이때 추출되는 추출물은 물 중량의 5-10%만 추출하게 된다.At this time, the extracted extract will extract only 5-10% of the weight of water.

이와같이 5-10%만 추출하는 이유는 개똥쑥의 약효를 5-10%의 추출물에서 약 70-80%의 약효 성분이 함께 추출물에 의해 추출이 이루어지기 때문이다.The reason why only 5-10% is extracted in this way is that about 70-80% of the medicinal ingredients are extracted by the extract with 5-10% of the medicinal effect of Mugwort.

추출이 끝난 내용물은 110℃의 온도로 60분간 가열하면서 냉각되는 순환작용을 하 게 되는 데 이 이유는 개똥쑥이 함유하고 추출되지 않은 약효성분을 최대한 추출하기 위함이다.The extracted contents are heated to a temperature of 110℃ for 60 minutes to cool down, and this is to extract as much as possible the medicinal ingredients contained in the wormwood and not extracted.

이후 재차 60-90℃의 저온으로 30-40%의 물이 추출되도록 하여 2차 추출물을 추출한다.After that, the second extract is extracted by allowing 30-40% of water to be extracted again at a low temperature of 60-90°C.

이와같이 하는 이유는 추출기내에 잔류되어 있는 65-50%의 물에는 약효성분이 없고 개똥쑥에서 이탈된 이물질과 온도 가열로 인하여 발생된 누린네만 잔존하게 된다.The reason for doing this is that there is no medicinal ingredient in 65-50% of water remaining in the extractor, and only foreign substances released from the wormwood and nurinne generated by temperature heating remain.

따라서 이 부분은 제품생산에 사용하지 않도록 함으로서 제품가치를 올릴 수 있게 하기 위함이다.Therefore, this part is intended to increase product value by not using it for product production.

인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합한 후 꿀과 30-35: 1-2의 중량비율로 혼합한 후 교반하는 교반단계를 가진다. Ginseng powder, Baekbokryeong root powder, saengjihwang juice, and goji fruit powder are stirred and mixed in a weight ratio of 1: 3: 10.5: 2, then mixed with honey in a weight ratio of 30-35: 1-2, followed by stirring Have.

꿀을 인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루와 함께 혼합하지 않는 이유는 꿀의 점성에 의해 잘 혼합이 이루어지지 않기 때문에 먼저 혼합한 후 꿀을 혼합하는 것이 골고른 혼합을 할 수 있다.The reason why honey is not mixed with ginseng powder, baekbokryong root powder, saengjihwang juice, and goji berries powder is not well mixed due to the viscosity of the honey. Therefore, mixing honey after mixing it can be evenly mixed. .

교반된 혼합물을 항아리에 넣고 항아리 입구를 기름종이와 천으로 밀봉한 후 가열기에 넣고 항아리의 주위에 물이 채워지도록 하여 온도를 100-110℃로 물을 3일간 가열하면서 내용물이 타지 않도록 증발된 물만큼 물을 보충하면서 1차 가열하는 가열단계;Put the agitated mixture in a jar, seal the mouth of the jar with oil paper and cloth, put it in a heater, and fill the water around the jar, and heat the water to 100-110℃ for 3 days to prevent the contents from burning. A heating step of primary heating while supplementing water by the amount;

1차가열된 혼합물을 60-90℃의 온도로 2-3일간 재 가열하는 2차 가열단계를 거치도록 하는 이유는 가열과 숙성단계에 의해 성분이 자체의 효과에 비해 더우수한 효과를 가지도록 함으로서 약효성분을 극대화 할 수 있도록 한 것이며 가열되고 숙성되는 동안 분말형태나 즙의 형태가 액체상태로 변화하게 되고 점성이 강한 액체로 이루어지게 된다.The reason why the first heated mixture undergoes a second heating step of reheating the mixture at a temperature of 60-90℃ for 2-3 days is that the ingredients have a better effect than their own effect by the heating and aging steps. It is designed to maximize the medicinal ingredients, and during heating and aging, the form of powder or juice changes to a liquid state, and it becomes a viscous liquid.

이 후 개똥쑥 추출물과 혼합하여 점성이 약하게 되어 스틱포장할 경우 스틱내에 뭍지않고 쉽게 배출될 수 있게 된다. After that, when it is mixed with mugwort extract and the viscosity becomes weak, it can be easily discharged without sticking in the stick when packaged.

Claims (2)

삭제delete 개똥쑥을 추출기에 물과 1대1의 중량비율로 넣고 100-110℃로 5분간 가열하여 물에 부상되는 개똥쑥 기름과 추출기 내벽에 달라붙은 기름을 제거하는 제거단계;와
개똥쑥이 침전된 물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 90분간 가열하는 1차 가열단계;
1차 가열단계의 물을 60-90℃의 온도로 낮추어 가열하면서 증발된 추출물을 냉각기에 의해 냉각하면서 물 중량의 5-10% 추출하는 제1추출물 제조단계;
제 1추출이 끝난 내용물을 100-110℃의 온도로 가열하여 증발된 증기가 냉각기로 응축된 상태로 추출기내로 유입되여 순환되도록 60분간 가열하는 2차 가열단계;
2차 가열단계의 끝난 내용물을 60-90℃의 온도로 내용물을 증발시킨 추출물을 냉각기에 의해 냉각하면서 물 중량의 30-40%를 추출하는 제2 추출물 제조단계;
제 1추출물과 제2 추출물을 혼합하는 추출물혼합단계;에 의해 제조되는 개똥쑥 추출물 제조단계;와
인삼분말, 백복령뿌리가루, 생지황즙, 구기자열매가루를 1: 3: 10.5: 2 의 중량비율로 교반하여 혼합하는 혼합물 제조단계;
혼합물 제조단계에의해 제조된 혼합물과 꿀을 30-35: 1-2의 중량비율로 혼합한 후 교반하는 교반단계;
교반된 혼합물을 항아리에 넣고 항아리 입구를 기름종이와 천으로 밀봉한 후 가열기에 넣고 항아리의 주위에 물이 채워지도록 하여 온도를 100-110℃로 물을 3일간 가열하면서 내용물이 타지 않도록 증발된 물만큼 물을 보충하면서 1차 가열하는 가열단계;
1차가열된 혼합물을 60-90℃의 온도로 2-3일간 재 가열하는 2차 가열단계;
개똥쑥 추출물 제조단계에 의해 제조된 추출물과 2차 가열단계에 의해 제조된 혼합물을 2:1의 중량비율로 혼합하는 혼합단계에 의해 제조됨을 특징으로 하는 개똥쑥 추출물을 이용한 맛과 약효를 극대화한 건강보조식품제조방법A removal step of removing the wormwood oil floating in the water and the oil adhering to the inner wall of the extractor by putting the wormwood in the extractor at a weight ratio of 1 to 1 and heating at 100-110℃ for 5 minutes; and
A primary heating step of heating the water in which the wormwood is precipitated to a temperature of 100-110° C. so that the evaporated vapor flows into the extractor in a condensed state by a cooler and is circulated for 90 minutes;
A first extract preparation step of extracting 5-10% of the weight of water while cooling the evaporated extract while heating by lowering the water in the first heating step to a temperature of 60-90°C;
A second heating step of heating the content after the first extraction to a temperature of 100-110° C. and heating the evaporated vapor to flow into the extractor in a condensed state by a cooler and circulate for 60 minutes;
A second extract preparation step of extracting 30-40% of the weight of water while cooling the extract obtained by evaporating the contents at a temperature of 60-90° C. for the contents of the second heating step;
The extract mixing step of mixing the first extract and the second extract; the step of preparing a wormwood extract prepared by; And
Mixture preparation step of stirring and mixing ginseng powder, baekbokryong root powder, saengjihwang juice, goji berries powder in a weight ratio of 1: 3: 10.5: 2;
A stirring step of mixing the mixture and honey prepared by the mixture preparation step in a weight ratio of 30-35: 1-2 and then stirring;
Put the agitated mixture in a jar, seal the mouth of the jar with oil paper and cloth, put it in a heater, and fill the water around the jar, and heat the water to 100-110℃ for 3 days to prevent the contents from burning. A heating step of primary heating while supplementing water by the amount;
A second heating step of reheating the first heated mixture to a temperature of 60-90° C. for 2-3 days;
Maximizing the taste and medicinal effect using the wormwood extract, characterized in that it is prepared by a mixing step of mixing the extract prepared by the wormwood extract production step and the mixture prepared by the second heating step at a weight ratio of 2:1 Method of manufacturing health supplement food
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