KR102085482B1 - Marinated meat packing set for Pork Tripe Stews - Google Patents
Marinated meat packing set for Pork Tripe Stews Download PDFInfo
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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Abstract
Description
본 발명은 돼지곱창을 이용하여 간편하고 신속하게 찌개를 만들 수 있도록 곱창 양념육 포장셋트에 관한 것으로, 특히 비린내와 잡냄새를 효과적으로 없애고 영양을 풍부하게 하며, 균일한 맛과 품질을 유지하면서 바로 끓여서 손쉽게 조리할 수 있는 양념육 포장셋트의 제공에 관한 것이다.The present invention relates to a giblet seasoned meat packaging set to make a stew simply and quickly using pork giblets, in particular, effectively eliminates fishy smell and odor, rich in nutrition, easy to boil immediately while maintaining a uniform taste and quality It is related with the provision of the seasoning meat packaging set which can be cooked.
일반적으로 돼지고기는 전 국민이 매우 즐겨 섭취하는 고기 중 하나로서, 그 중 돼지의 곱창, 막창 및 주변 부속물은 돼지고기의 일반 살코기보다 단백질, 무기질, 지방, 철분, 비타민 등이 풍부하고 칼로리가 높을 뿐만 아니라 가격도 저렴하고 소화 흡수도 잘 되는 부위로서, 허약한 사람이나 환자의 병후 회복식 및 보신요리에 잘 이용한다.In general, pork is one of the most enjoyed meats of the whole nation, and pork intestines, spears and surrounding accessories are rich in protein, minerals, fat, iron, and vitamins and higher in calories than pork lean meat. In addition, it is a low-cost and digestive absorption well, it is well used for the recovery and sickness of the sick person or patient.
동의보감에서는 곱창을 정력과 기운을 돋우고 비장과 위를 튼튼히 하는 효능, 오장을 보호하고 어지럼증(혈압)을 다스리는 효능, 당뇨, 술중독, 몸의 독성해소, 장내해독, 살균, 이뇨, 피부미용, 피로회복, 노약자의 양기부족, 골다공증에 효능이 있다고 하였다.In Dongbobom, ginseng boosts energy and energy, strengthens the spleen and stomach, protects the five intestines, controls dizziness (blood pressure), diabetes, alcoholism, relieves intoxication of the body, intestinal detoxification, sterilization, diuresis, skin beauty, and fatigue. It is said to be effective for recovery, lack of elders, and osteoporosis of the elderly.
또한, 알코올 분해 작용이 뛰어나 술안주로 알맞으며 위벽 보호, 소화촉진 등의 이로운 작용을 한다고 알려져 있다.In addition, it is known that alcohol is excellent because it is suitable for alcoholic beverages and has beneficial effects such as gastric wall protection and digestion promotion.
그러나 돼지 곱창, 막창 및 부속물은 이와 같이 영양이 풍부한 음식임에도 살코기에 비하면 비린내와 잡냄새는 물론 일반인들이 좋아하지 않는 독특한 향이 있다는 단점이 있고, 살코기에 비하여 육질이 질기기 때문에 취급이 까다롭고 조리하기가 어렵다.However, the pork giblets, spears and accessories are nutrient-rich foods, but have the disadvantages of fishy smell and smell, as well as the unique flavor that the general public does not like compared to lean meats. It is difficult.
따라서, 상기 부위의 비린내 등의 냄새를 없애기 위해 향이 강한 향신료나 한약재 등을 사용하기도 하나, 이 경우에도 비린내 등의 냄새를 완전히 없애기는 힘들고 오히려 상기 향신료들의 향 때문에 상기 부위의 고유의 맛을 변질시키기도 하며, 원가의 상승과 맛과 질을 일정하게 유지하기가 어려운 단점도 있다.Therefore, a strong scent or a medicinal herb may be used to remove the smell of the fishy smell, but even in this case, it is difficult to completely remove the smell of fishy smell, but rather, deteriorate the original taste of the skin due to the aroma of the spices. In addition, there is a disadvantage in that it is difficult to maintain a constant cost and taste and quality.
또한, 종래의 방법에 의하면 양념육을 만들어 놓은 상태에서는 보관이 어렵고, 시간이 지날수록 맛이 급격하게 저하되는 문제도 있었으며, 가정이나 업소에서 빠르고 편리하게 제조하기가 어려운 단점이 있었다.In addition, according to the conventional method it is difficult to store in a state in which the seasoning meat is made, there is also a problem that the taste is sharply reduced over time, it was difficult to manufacture quickly and conveniently at home or business.
상기 문제점을 해결하기 위해 안출된 본 발명은 양념육의 분비에서 세척과 이물질 제거 및 잡냄새 제거 등을 효율적으로 실시하여 청결한 원료육을 준비할 수 있도록 하고, 효과적인 연육 방법으로 식감과 맛을 향상시키도록 함을 목적으로 한다.The present invention devised to solve the above problems is to efficiently clean and remove the foreign substances and odor smell in the secretion of seasoned meat to prepare a clean raw meat, and to improve the texture and taste in an effective meat method For the purpose.
또한, 양념에서 천연재료를 이용한 단맛의 증가로 맛을 향상시키고 잡내를 완전하게 제거하는 효과 및 소화촉진 작용을 기대할 수 있도록 하며, 한방적으로 건강에 도움을 줄 수 있는 돼지곱창 찌개용 양념육을 제공하고자 함을 목적으로 한다. In addition, to increase the sweetness by using natural ingredients in the seasoning to improve the taste, to eliminate the scavenger effect and to promote the digestive action, and to provide a marinated meat for pork stew stew that can help the health in one go For the purpose of
또한, 준비된 양념육과 육수, 김치 및 부속재료 등을 한꺼번에 준비하여 신속하고 편리하게 곱창찌개를 조리할 수 있도록 함을 목적으로 한다.In addition, the purpose is to prepare the seasoned stew with broiled meat and broth, kimchi and accessories at a time to quickly and conveniently.
상기 목적을 달성하기 위한 본 발명의 주원료는 소창으로 하고 기타 울대, 염통, 보살감투, 물렁살을 준비하되, 소창은 기름 등 이물질과 막을 완전히 제거하여 준비하고, 울대와 염통은 물에 1 ~ 2시간 담가두며, 보살감투와 물렁살도 이물질을 제거하고 막을 제거하여 준비하는 원료육 준비공정을 갖는다.The main raw material of the present invention for achieving the above object is to make a small window and prepare other woolen, salt bottle, bodhisattva, boil, but the small window is prepared by completely removing foreign substances and membranes such as oil, the wool and salt bottle in water Soaking time, bodhisattva and lumps of meat have a raw meat preparation process that removes foreign substances and removes membranes.
또한, 상기 준비된 원료육을 깨끗하게 5회 이상 세척하고 마지막에는 흐르는 물에 세척하여 주는 원료육 세척공정을 갖는다.In addition, the prepared raw meat is cleanly washed five times or more at the end and has a raw meat washing step of washing in running water.
상기 준비된 원료육을 5cm 내지 10cm 크기로 절단하는 원료육 절단공정과, 절단된 원료육에 양념을 혼합하되, 고춧가루, 조미료(미원)와 간장, 설탕과 술(소주)을 준비하여 혼합하며, 연육작용을 위하여 키위와 파인애플을 각각 또는 혼합하여 추가하는 양념 혼합공정으로 이루어짐을 특징으로 한다.Raw meat cutting process for cutting the prepared raw meat to a size of 5cm to 10cm, and seasoning mixed with the cut raw meat, pepper powder, seasoning (miwon) and soy sauce, sugar and liquor (soju) to prepare and mix, for the meat action Kiwi and pineapple are characterized by consisting of a seasoning mixing process to add each or mixed.
또한, 상기의 공정에 임의의 필요한 용량을 밀폐포장하는 양념육 포장공정과 육수 및 김치 준비, 더불어 부재료까지 포함하는 재포장 공정까지 포함하여 이루어짐을 특징으로 한다.In addition, it is characterized in that it comprises a seasoning meat packaging process and herb and kimchi preparation, as well as a repackaging process including the subsidiary materials to hermetically package any necessary capacity in the above process.
상기와 같은 방법으로 제공되는 본 발명의 양념육 포장셋트는, 세척과 이물질 제거 및 잡냄새 제거 등을 효율적으로 이루어지므로 청결한 원료육을 준비할 수 있게 되며, 또한 효과적인 연육 방법으로 식감과 맛이 크게 향상된다.Seasoned meat packaging set of the present invention provided by the method as described above, because the washing and the removal of foreign matters and the removal of odor efficiently can be prepared to clean raw meat, and also the texture and taste is greatly improved by the effective meat method .
아울러 천연재료를 이용한 단맛이 증가되어 맛을 향상시키고 잡내를 완전하게 제거하는 효과 및 소화촉진 작용을 기대할 수 있으며, 한방재료에 의해 건강에 도움을 줄 수 있는 돼지곱창 찌개용 양념육을 제공할 수 있게 된다, In addition, the sweetness using natural ingredients is increased to enhance the taste, completely eliminate the scavenger, and anti-digestion effect can be expected, it is possible to provide the pork seasoning seasoning meat that can help the health by herbal ingredients ,
또한, 즉석에서 신속하게 조리할 수 있도록 육수와 김치 및 부재료들을 한꺼번에 포장하여 제공되므로 매우 편리하게 곱창요리를 맛볼 수 있는 장점이 있다.In addition, the soup and kimchi and subsidiary materials are packaged at once so that they can be cooked immediately, there is an advantage that you can taste the giblet cuisine very conveniently.
도 1은 본 발명의 공정순서도1 is a process flow chart of the present invention
이하 본 발명의 구체적인 제조방법을 상세히 살펴보면 다음과 같다.Looking at the specific manufacturing method of the present invention in detail as follows.
원료육Raw meat 준비 Ready
곱창찌개의 주원료는 소창으로 하고 기타 울대, 염통, 보살감투, 물렁살을 준비한다.The main raw material of giblet stew is small spear, and prepare other woodae, salt bottle, bodhisattva pit, and lump of meat.
소창은 기름 등 이물질을 제거하고 냄새를 제거하기 위해 막을 완전히 제거하여 준비한다.The window is prepared by completely removing the membrane to remove foreign substances such as oil and to remove odors.
소창은 깨끗한 세척을 위하여 전체를 절개할 수도 있으나, 식감을 위하여 일부 또는 전체를 절개하지 않고 내부에 물을 흘려 세척을 완료할 수도 있다.The small window may be incised entirely for clean washing, but may be completed by shedding water without cutting off some or all of the food for texture.
상기 세척하기 전에 원료육에 밀가루와 소금을 투입하고 비벼준 다음에 세척을 실시하면 이물질이나 핏기의 제거 및 잡냄새의 제거효과가 향상된다.Before washing, adding flour and salt to the raw meat, followed by mixing and washing, the removal of foreign substances or blood and the removal of odor are improved.
울대와 염통은 외부에 붙은 이물질과 핏기를 제거하고 아울러 내부의 피와 잡냄새를 제거하기 위해 물에 1 ~ 2시간 담가둔다. 물에는 겨자가루와 식초, 설탕가루 및 소금을 넣어서 만든 겨자장을 풀어 주면 잡냄새가 효과적으로 제거되고 육질을 부드럽게 한다.Wool and salt shakers are soaked in water for 1 to 2 hours to remove foreign matter and blood on the outside and to remove blood and odors inside. In the water, the mustard field made of mustard powder, vinegar, sugar powder and salt is released to remove odor and soften the meat.
보살감투와 물렁살도 이물질을 제거하고 막을 제거하여 준비한다.The bodhisattva and the boulder are also prepared by removing foreign substances and removing the membrane.
원료육Raw meat 세척 wash
상기 준비된 원료육을 깨끗하게 5회 이상 세척하고 마지막에는 흐르는 물에 세척하여 준다.The prepared raw meat is washed more than five times cleanly and finally washed with running water.
원료육Raw meat 절단 cut
상기 준비된 원료육을 5cm 내지 10cm 크기로 절단한다.The prepared raw meat is cut into 5 cm to 10 cm in size.
양념 혼합Spice mix
절단된 원료육에 양념을 혼합하는데, 그 비율(중량비)은 다음과 같다.Seasoning is mixed with the cut raw meat, and the ratio (weight ratio) is as follows.
준비된 원료육 중량을 기준으로 고춧가루 6.5% ~ 7.5%, 조미료(미원)와 간장 각 2% ~ 2.5%, 설탕과 술(소주) 각 1.5% ~ 2%를 준비하여 혼합한다.Prepare and mix red pepper powder 6.5% ~ 7.5%, seasoning (miwon) and soy sauce 2% ~ 2.5%, sugar and liquor (soju) 1.5% ~ 2% based on the prepared raw meat weight.
연육작용을 위하여 상기 원료육 중량의 10% 범위 이내에서 키위와 파인애플을 각각 또는 혼합하여 추가할 수 있다. 또한, 양파를 살짝 데친 후 잘게 썰어 혼합할 수도 있다.Kiwi and pineapple may be added to each or mixed within the range of 10% of the weight of the raw meat for the meat action. You can also boil the onion slightly and chop finely to mix.
양념육 포장Seasoned Meat Packaging
임의의 필요한 용량을 밀폐포장하여 1일 내지 2일 동안 영하 2도 내지 영상 10도에서 냉장보관하여 숙성되도록 한다. Any required dose is airtightly packed and refrigerated for storage at minus 2 degrees to 10 degrees for 1 to 2 days.
상기 포장밀폐 직전에 포장상자에 담긴 양념육 위에 데친 양파를 덮어주면 연육작용의 향상과 양파의 단맛이 골고루 스며들어 맛을 향상시키고 잡내를 완전하게 제거하는 효과 및 소화촉진 작용을 기대할 수 있다.Covering the poached onions on the seasoned meat in the packaging box immediately before the sealed packaging can be expected to improve the softening effect and evenly the sweetness of the onions so as to improve the taste and completely eliminate the scavenger and promote digestion.
육수 준비Stock Preparation
돼지사골을 물에 12시간 불린 다음 이물질을 제거하고 14시간 ~ 16시간 고아서 준비한다.Soak pork bones in water for 12 hours, remove foreign bodies, and prepare for 14 to 16 hours.
고을 때는 소주와 월계수 잎, 파뿌리, 양파 등을 첨가하여 준다.When choosing, add soju, laurel leaves, green onions, and onions.
가열을 시작하여 절반이 되는 시간에 사골 중량의 1/5 중량으로 닭고기를 투입하여 닭고기 육수 맛을 가미할 수 있다. 또한, 황기, 오미자, 산수유를 투입하여 한방적으로 인체에서의 소화 기능 및 체내 흡수에 도움을 줄 수 있는 건강보조 효과도 누리게 된다.At about half the time the heating starts, the chicken can be added to 1/5 of the bone weight to add the flavor of chicken broth. In addition, by adding Astragalus, Schisandra chinensis, and cornus milk to enjoy the health supplements that can help in the digestive function and absorption in the body in one go.
김치 준비Kimchi preparation
배추를 절반으로 절단한 후. 천일염으로 6 ~ 7시간 절이고, 세척 후 양념에 버무려 48시간 숙성시킨다. 배추 20포기 기준으로 양념은 고춧가루 6kg, 마늘 2kg, 젓갈 5.6kg, 생강 370g, 조미료 490g을 혼합한다.After cutting the cabbage in half. Pickle with sun salt for 6 to 7 hours, and mix with seasoning for 48 hours after washing. For seasoning 20 cabbages, seasoning is mixed with 6kg pepper powder, 2kg garlic, 5.6kg salted fish, 370g ginger and 490g seasoning.
재포장Repacking
상기 준비된 양념육과 육수 및 김치를 단위별로 포장하여 출하한다. 포장시에는 가정이나 업소에서 조리를 위하여 가열할 때 추가되어야 하는 부재료들을 넣고 동시에 포장한다. 부재료로는 대파, 양배추, 양파, 버섯, 당면 등이다.The prepared seasoned meat and broth and kimchi are packaged and shipped in units. At the same time, packing materials are added and added at the same time when heating for cooking at home or business. Subsidiary materials include leek, cabbage, onion, mushroom, vermicelli and the like.
상기와 같은 공정에 의해 양념육에 육수를 붓고 끓이기만 하면 즉석에서 곱창찌개가 완성되고 완전히 익기 전에 부재료를 넣고 완성한 후 김치를 곁들여 먹을 수 있게 되므로 맛있고 영양이 풍부하고 건강에 좋은 곱창찌개를 편리하게 맛볼 수 있게 되는 것이다.Just pour the broth into the marinated meat and boil it by the above process, and you can immediately eat the giblet stew and immediately add it to the ingredients before you cook it. It will be possible.
S100: 원료육 준비공정
S200: 원료육 세척공정
S300: 원료육 절단공정
S400: 양념 혼합공정
S500: 양념육 포장공정
S600: 육수 준비공정
S700: 김치 준비공정
S800: 재포장공정S100: raw meat preparation process
S200: raw meat washing process
S300: raw meat cutting process
S400: seasoning mixing process
S500: Seasoning Meat Packaging Process
S600: Stock Preparation Process
S700: Kimchi Preparation Process
S800: Repackaging Process
Claims (2)
소창은 기름과 이물질을 제거하고 냄새를 제거하기 위해 막을 완전히 제거하고 절개하지 않은 상태로 내부로 물을 흘려 세척하여 식감을 좋게 준비하고,
울대와 염통은 외부에 붙은 이물질과 핏기를 제거하고 아울러 내부의 피와 잡냄새를 제거하기 위해 물에 1 ~ 2시간 담가두는데, 물에는 겨자가루와 식초, 설탕가루 및 소금을 넣어서 만든 겨자장을 풀어 잡냄새를 제거하고 육질을 부드럽게 하며,
보살감투와 물렁살도 이물질과 막을 제거하고,
상기 원료육들을 다시 5회 이상 세척한 후 마지막으로 흐르는 물에 세척하고, 5cm 내지 10cm 크기로 절단하며,
절단된 원료육에 양념을 혼합하되, 준비된 원료육 중량을 기준으로 한 중량비로 고춧가루 6.5% ~ 7.5%, 조미료와 간장 각 2% ~ 2.5%, 설탕과 소주 각 1.5% ~ 2%를 준비하여 혼합하며, 연육작용을 위하여 상기 원료육 중량의 10% 범위 이내에서 키위와 파인애플을 각각 또는 혼합하여 추가하고,
상기 양념을 혼합한 양념육을 밀폐포장하되, 데친 양파를 덮어 연육작용과 양파의 단맛에 의한 맛의 향상과 잡내가 완전히 제거되도록 하고,
돼지사골을 물에 12시간 불린 다음 이물질을 제거하고 14시간 ~ 16시간 고아서 준비하는 육수를 별도로 준비하되, 황기, 오미자, 산수유를 투입하여 한방적으로 인체에서의 소화 기능 및 체내 흡수에 도움을 주도록 하고, 가열을 시작하여 절반이 되는 시간에 사골 중량의 1/5 중량으로 닭고기를 투입하여 닭고기 육수 맛을 가미하며,
배추로 만든 김치를 별도로 준비하고,
상기 준비된 양념육과 육수 및 김치를 단위별로 재포장하되 대파, 양배추, 양파, 버섯, 당면을 포함하는 부재료를 함께 포장하여 즉석에서 신속하고 편리하게 곱창찌개를 조리하여 취식할 수 있도록 함을 특징으로 하는 돼지곱창 찌개용 양념육 포장셋트.Prepare raw raw meat, Sochang and other wool, salt shaker, bodhisattva and bovine meat,
The spear is prepared with a good texture by removing the membrane completely to remove oil and foreign substances and removing odors.
Wool and salt shaker is soaked in water for 1 to 2 hours to remove foreign substances and blood on the outside and to remove blood and odor from inside. Loosen to remove odor and soften flesh
Bodhisattva and rash remove dirt and membranes,
After washing the raw meat again five or more times and finally washed in running water, cut to 5cm to 10cm size,
Mix the seasoned meat with seasoning, but prepare and mix red pepper powder 6.5% ~ 7.5%, seasoning and soy sauce 2% ~ 2.5%, sugar and shochu 1.5% ~ 2% by weight ratio based on the prepared raw meat weight, Add kiwi and pineapple to each or mixed within 10% of the weight of the raw meat for the meat action,
Seal the seasoning meat mixed with the above condiments, but cover the poached onion so that the improvement of taste and miscellaneous by the sweetening and the sweetness of the onion is completely removed,
Soak the pork bone in water for 12 hours and then remove the foreign material and prepare the broth prepared separately for 14 to 16 hours orphan, but add Astragalus, Schisandra chinensis and Cornus milk to help the digestive function and absorption of the body. Add the chicken broth to 1/5 of the bone weight in half the time to start heating,
Prepare kimchi made of Chinese cabbage separately,
Repacking the prepared seasoning meat and broth and kimchi by unit but packing the raw materials including leeks, cabbage, onions, mushrooms, vermicelli together to cook and eat giblet stew on the spot quickly and conveniently Seasoned meat packaging set for pork giblets.
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