KR101927468B1 - System of ordering menu and control method thereof - Google Patents
System of ordering menu and control method thereof Download PDFInfo
- Publication number
- KR101927468B1 KR101927468B1 KR1020150086316A KR20150086316A KR101927468B1 KR 101927468 B1 KR101927468 B1 KR 101927468B1 KR 1020150086316 A KR1020150086316 A KR 1020150086316A KR 20150086316 A KR20150086316 A KR 20150086316A KR 101927468 B1 KR101927468 B1 KR 101927468B1
- Authority
- KR
- South Korea
- Prior art keywords
- information
- terminal
- food
- specific
- chef
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 claims abstract description 225
- 239000000463 material Substances 0.000 claims abstract description 64
- 238000010411 cooking Methods 0.000 claims description 75
- 239000004615 ingredient Substances 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 5
- 230000006870 function Effects 0.000 abstract description 43
- 241000287828 Gallus gallus Species 0.000 description 29
- 238000004891 communication Methods 0.000 description 26
- 235000015067 sauces Nutrition 0.000 description 23
- 238000010295 mobile communication Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 235000013555 soy sauce Nutrition 0.000 description 5
- 240000004160 Capsicum annuum Species 0.000 description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 description 4
- 239000001728 capsicum frutescens Substances 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 239000004973 liquid crystal related substance Substances 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000010365 information processing Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 239000010454 slate Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q20/00—Payment architectures, schemes or protocols
- G06Q20/08—Payment architectures
- G06Q20/20—Point-of-sale [POS] network systems
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0241—Advertisements
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
Landscapes
- Business, Economics & Management (AREA)
- Accounting & Taxation (AREA)
- Strategic Management (AREA)
- Finance (AREA)
- Engineering & Computer Science (AREA)
- General Business, Economics & Management (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
- Marketing (AREA)
- Tourism & Hospitality (AREA)
- Development Economics (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Primary Health Care (AREA)
- Health & Medical Sciences (AREA)
- Entrepreneurship & Innovation (AREA)
- Game Theory and Decision Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The present invention discloses a menu ordering system and a control method thereof. That is, according to the present invention, when a divided specific region is selected for a material, a source, or the like displayed in two-dimensional form on a terminal, one or more pieces of food information (or product information) And performs order and payment functions for specific food information selected from the displayed one or more pieces of food information, so that food information that can be cooked by the material selected by the customer and the food can be identified, thereby causing interest, Can be improved.
Description
The present invention relates to a menu ordering system and a control method thereof, and particularly relates to a menu ordering system and a control method thereof, in which, when a divided specific area is selected for a material, a source, A menu order system for displaying one or more food information (or product information) and performing an order and payment function for specific food information selected from the displayed one or more food information, and a control method thereof.
In a bakery, a fast-food restaurant, or a restaurant, a customer confirms the menu provided by the shop, and then orders food through the shop staff.
In the case of such a menu plate, it is difficult for the customer to confirm the material, the source, etc. to be entered into the food by providing the customer with a predetermined piece of information such as the image of the completed food or the price information.
In addition, in the case of travelers coming from the Taji or foreigners, it is difficult to know which food is the food only by the image of the finished food.
SUMMARY OF THE INVENTION An object of the present invention is to provide an information processing apparatus and a method and a system for providing information on a specific region corresponding to a specific region and one or more pieces of food information (or product information) And to perform an order and payment function for specific food information selected from the displayed one or more food information, and a control method thereof.
It is another object of the present invention to provide a cooking method and a cooking method for a chef operating a chewing gum in which when a divided specific region is selected for a material, A menu order system for providing food information (or food information per cook), and a control method thereof.
A menu ordering system according to an embodiment of the present invention is a menu ordering system for providing a food order screen displayed in a multi-dimensional manner. The menu ordering system includes a plurality of materials on the food order screen displayed in multi- When one of the regions is selected, identifies one or more pieces of food information that can be cooked with a specific material and a specific source corresponding to the selected region, and displays one or more pieces of food information that can be cooked with the identified specific material and a specific source A terminal for transmitting the selected specific food information, specific chef information and a table number when specific food information is selected from the displayed one or more pieces of food information; A server for transmitting specific food information, specific cook information and a table number transmitted from the terminal to the kitchen terminal; And a kitchen terminal that provides information for a chef corresponding to the specific chef information among the plurality of chefs in the kitchen to cook the food corresponding to the specific food information.
As one example related to the present invention, the food information may include at least one of a material name, a source name of a material, a source name, an estimated cooking time, calorie information, price information, and a unique code.
As an example related to the present invention, when the preset chef menu is selected, the terminal displays a chef information screen corresponding to the selected chef menu, and displays the chef information screen on the chef information screen including the displayed chef information After the chef information is selected, the chef corresponding to the selected chef information can check one or more pieces of food information that can be cooked with the selected specific material and a specific source.
As an example related to the present invention, the cook information may include at least one of a name or a name, an image of a chef, a field of expertise, and a cooking competition awards.
As an example related to the present invention, the server can perform a payment function for a payment amount corresponding to specific food information ordered by interlocking with the terminal and the payment server.
As an example related to the present invention, the terminal outputs order information and advertisement information transmitted from the server after the order is completed, and the order information includes at least one of the specific food information, the specific chef information, Wherein the advertisement information includes at least one of a number, an order time information, and a waiting state information, the advertisement information including at least one of advertisement content related to a third party registered in advance, a store corresponding to the specific food information, And a cooking image for food corresponding to the specific food information ordered.
As an example related to the present invention, when the cooking of the food ordered by the terminal is completed, the kitchen terminal stores information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, The cooking completion information including at least one of the order time information and the actual cooking time information to the terminal.
The method of controlling a menu ordering system according to an exemplary embodiment of the present invention is a method of controlling a menu ordering system for providing a food ordering screen displayed in a multi-dimensional manner, the method comprising: Displaying a chef information screen corresponding to the selected chef menu; When the specific chef information is selected on the chef information screen including the plurality of chef information displayed on the terminal through the terminal, the food order for the food order in which a plurality of materials and a plurality of sources are displayed in a two- Displaying a screen; When any one of a plurality of materials on the food order screen of the multidimensional form displayed on the terminal and a plurality of regions divided by a plurality of sources are selected through the terminal, Identifying one or more pieces of food information that the chef is capable of cooking with the selected specific ingredients and a particular source; Displaying, through the terminal, one or more pieces of food information that can be cooked with the identified specific material and a specific source; Transmitting the selected specific food information, the selected chef information, and the table number in which the terminal is located, when specific food information is selected from the displayed one or more food information through the terminal; Transmitting, through the server, specific food information transmitted from the terminal, specific cook information and a table number to the kitchen terminal; And providing, through the kitchen terminal, information that the chef corresponding to the specific cook information among the plurality of cooks in the kitchen cooks the food corresponding to the specific food information.
As a related example of the present invention, the step of transmitting the specific food information, the specific cook information and the table number transmitted from the terminal to the kitchen terminal may be performed by interlocking with the terminal, the server and the payment server, , The specific food information, the specific cook information, and the table number can be transmitted to the kitchen terminal through the server when the payment function for the payment amount corresponding to the predetermined amount is normally completed.
Transmitting order information and advertisement information to the terminal through the server as an example related to the present invention; Outputting the order information and advertisement information transmitted from the server through the terminal; Wherein when the cooking of the food ordered by the terminal is completed through the kitchen terminal, information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, Sending cooking completion information including at least one of cooking time information to the server; Transmitting the cooking completion information to the terminal through the server based on the table number in which the terminal is located in the cooking completion information transmitted from the kitchen terminal; And outputting the cooking completion information transmitted from the server through the terminal.
The present invention displays one or more pieces of food information (or product information) that can be cooked with a material corresponding to the specific region and a source when a specific divided region is selected for a material, a source, etc., displayed in two- And an order and payment function for specific food information selected from the displayed one or more food information, thereby enabling the user to identify the food information that can be cooked by the material and the source selected by the customer, thereby causing interest and improving convenience in use There is an effect that can be made.
Further, in the present invention, when a divided specific region is selected for a material, a source, etc., displayed in a two-dimensional form, one or more pieces of food information (for example, Or chef's food information), food information that can be cooked by each chef in the store can be confirmed, so that the quality of food in the store can be improved by enhancing the competitiveness of the chef, and the satisfaction of the customer can be improved accordingly.
1 is a block diagram illustrating a configuration of a menu ordering system according to an embodiment of the present invention.
2 is a cross- FIG. 2 is a block diagram illustrating a configuration of a terminal according to an embodiment of the present invention.
Figures 3a and 3b 5 is a flowchart illustrating a method of controlling a menu ordering system according to an embodiment of the present invention.
FIGS. 4 and 8 are views illustrating screens of a terminal according to an embodiment of the present invention.
It is noted that the technical terms used in the present invention are used only to describe specific embodiments and are not intended to limit the present invention. In addition, the technical terms used in the present invention should be construed in a sense generally understood by a person having ordinary skill in the art to which the present invention belongs, unless otherwise defined in the present invention, Should not be construed to mean, or be interpreted in an excessively reduced sense. In addition, when a technical term used in the present invention is an erroneous technical term that does not accurately express the concept of the present invention, it should be understood that technical terms that can be understood by a person skilled in the art can be properly understood. In addition, the general terms used in the present invention should be interpreted according to a predefined or prior context, and should not be construed as being excessively reduced.
Furthermore, the singular expressions used in the present invention include plural expressions unless the context clearly dictates otherwise. The term "comprising" or "comprising" or the like in the present invention should not be construed as necessarily including the various elements or steps described in the invention, Or may further include additional components or steps.
Furthermore, terms including ordinals such as first, second, etc. used in the present invention can be used to describe elements, but the elements should not be limited by terms. Terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.
Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, wherein like reference numerals refer to like or similar elements throughout the several views, and redundant description thereof will be omitted.
In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. It is to be noted that the accompanying drawings are only for the purpose of facilitating understanding of the present invention, and should not be construed as limiting the scope of the present invention with reference to the accompanying drawings.
1 is a block diagram illustrating a configuration of a
1, the
The
The
In addition, when the
When the
2, the
The
In addition, the
In addition, the
The
The
Also, the
That is, the
The
In addition, the
The
The
The
The
Also, the
The
The
In addition, the
The
In addition, when performing the membership registration procedure, the
As described above, when a specific customer is a member of the
When a preset chef menu is selected from the plurality of menus displayed on the
When the terminal 100 is a terminal owned by a customer who visited the store, the
In addition, the
In addition, the
When the specific chef information is selected from the chef information screen including the plurality of chef information displayed on the
In the embodiment of the present invention, the material and the source are displayed on the horizontal axis and the vertical axis respectively in the two-dimensional form represented by the horizontal axis and the vertical axis. However, the present invention is not limited thereto, , Sauce, sauce, and the like on the
That is, the
Further, the sauce may be added instead of the source included in the two-dimensional form.
That is, the
If the sauce is displayed instead of the sauce, the
In addition, the
As described above, the source may be a preset state or may be set according to a user input.
In addition, when any one of a plurality of materials in a two-dimensional form and a plurality of regions divided by a plurality of sources displayed on the
That is, the
When the specific chef information is selected, the
That is, the
In addition, the
In response to the transmitted information about the specific material and the specific source, the
Also, the
When the specific food information is selected from the one or more pieces of food information displayed on the
In addition, the
Also, after the settlement function is normally completed, the
Also, the
As described above, the
In addition, the
If the terminal 100 is a terminal provided in the store, the terminal 100 may recognize a credit card, a check card, a discount card, a discount coupon, etc., held by a customer who visited the store, (Or the payment means / method recognition), and perform the payment function by interlocking with the
In addition, when the terminal 100 is a terminal held by a customer who visited the store, the terminal 100 may perform the payment function through an application installed in the
After the payment function is normally completed, the
Also, the
Also, the
When the cooking of the food ordered by the terminal 100 is completed, the
Also, the
As described above, the terminal 100 provided in the store or the terminal 100 held by the customer who visited the store can select specific regions from among materials, sauces, and spices that can cook specific dishes provided in a two-dimensional or multi- It is possible to receive one or more pieces of food information that can be cooked with materials, sauces, sauces, etc. corresponding to the selected specific areas, thereby increasing the interest and interest of the customers.
The
The
Also, the
In addition, the
In addition, the
Also, the
Also, the
The
The
At this time, the
In addition, the payment function may be configured such that, after providing the food corresponding to the specific food information ordered to the customer, the payment function is performed between the terminal 100, the
After the order is completed (or after the completion of the payment function), the
Also, the
Also, the
The
The
The cook in the kitchen where the
When the cooking of the food ordered by the terminal 100 is completed, the
As described above, when a divided specific region is selected for a material, a source, or the like displayed in two-dimensional form on the terminal, one or more pieces of food information (or product information) And perform an ordering and payment function for specific food information selected from the displayed one or more pieces of food information.
In this way, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form, one or more pieces of food information (for example, Or food information per cook).
Hereinafter, a method of controlling a menu ordering system according to the present invention will be described in detail with reference to FIGS. 1 to 8. FIG.
Figures 3a and 3b 5 is a flowchart illustrating a method of controlling a menu ordering system according to an embodiment of the present invention.
First, when a preset chef menu is selected from a plurality of menus displayed on the terminal 100, the terminal 100 displays a chef information screen corresponding to the selected chef menu. Here, the chef information screen includes chef information for a plurality of chefs working in the store where the terminal 100 is located (or visited by the user of the terminal 100). At this time, the cook information includes a name (name), an image / photograph of the cook, a specialty field (for example, Chinese food, Korean food, style, Japanese food, etc.) The plurality of menus include a chef menu, an order menu, a payment menu, an order status menu, and the like.
At this time, the terminal 100 may be a terminal provided in a specific table of the store provided in the store, or may be a terminal carried by a customer visiting the store.
When the terminal 100 is a terminal carried by a customer who visited the store, the terminal 100 stores a beacon (not shown) provided in the store or a preset application (e.g., (E.g., a menu order app) is installed in the terminal 100, and when the cook menu is selected from among a plurality of menus displayed through the installed app, a chef information screen corresponding to the selected chef menu may be displayed have.
For example, when a preset chef menu is selected from a plurality of menus displayed on the terminal 100 provided in the table 3 of the store, the terminal 100 displays the selected chef menu The
When specific chef information is selected on a chef information screen including a plurality of chef information displayed on the terminal 100, the terminal 100 displays a list of a plurality of ingredients and a plurality of sources Displays a food order screen for ordering. Also, the terminal 100 stores the selected specific chef information. Here, the food order screen displays the plurality of materials and the plurality of sources in a form of a two-dimensional matrix, and the food order screen includes a plurality of divided areas by the two-dimensional matrix form. At this time, the material includes beef, chicken, pork, cotton, fish and the like. In addition, the sauce includes a red pepper sauce, a soy sauce, a tomato sauce, an oyster sauce and the like.
For example, when the
Thereafter, when any one of a plurality of materials in a two-dimensional form and a plurality of regions divided by a plurality of sources is selected to be displayed on the terminal 100, the terminal 100 selects a region corresponding to the selected region (Or product information) that can be cooked with a specific material and a specific source. Here, the food information includes a name of a material, information of a source of a material, a source name, a predicted cooking time (or estimated cooking time), calorie information, price information,
If the specific chef information is selected, the terminal 100 determines whether the chef corresponding to the selected chef information is selected based on the selected chef information, the specific material corresponding to the selected region, One or more pieces of food information that can be cooked by a specific source may be checked.
That is, the terminal 100 may check one or more pieces of food information that the chef corresponding to the specific chef information can cook with the selected specific ingredients and a specific source, in a situation where cookable food information is different for each cook.
In addition, the terminal 100 displays the identified specific material and one or more pieces of food information that can be cooked with a specific source.
6, when the
When specific food information is selected from the one or more pieces of food information displayed on the terminal 100, the terminal 100 displays the selected specific food information (or a unique code in the selected specific food information) The table number at which the terminal 100 is located, the identification information of the terminal 100, and the like to the
For example, when a chicken is selected from the
The
The
At this time, the
For example, the
In another example, the
The
The cook in the kitchen where the
For example, the
After the order is completed (or after the completion of the payment function), the
For example, after the order is completed, the
Then, the terminal 100 receives the order information (or payment result / payment information) transmitted from the
Also, the terminal 100 displays the received order information (or a payment function execution result / payment information).
Also, the terminal 100 displays the received advertisement information.
7, the terminal 100
Thereafter, when the cooking of the food ordered by the terminal 100 is completed, the
For example, when the cooked chicken cooked by the first cook is completed, the
Then, the
Also, the
For example, the
Then, the terminal 100 receives the cooking completion information transmitted from the
Also, the terminal 100 displays the received cooking completion information. At this time, the terminal 100 stops outputting the advertisement information being outputted, and outputs the received cooking completion information.
For example, as shown in FIG. 8, the terminal 100 may include information indicating that the cooked chicken is delivered from the
As described above, in the embodiment of the present invention, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form in the terminal, the material corresponding to the specific region and one or more foods And displays the information (or the product information), performs the ordering and payment function for the specific food information selected from the displayed one or more food information, and confirms the food information that can be cooked by the selected material and the source And the convenience of use can be improved.
As described above, in the embodiment of the present invention, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form, the material corresponding to the specific region By providing one or more food information (or food information per cook) that can be cooked as a sauce, it is possible to identify food information that can be cooked by each cook in the store, thereby improving the quality of food in the store through enhancing competitiveness of the cook, .
It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or essential characteristics thereof. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.
The present invention displays one or more pieces of food information (or product information) that can be cooked with a material corresponding to the specific region and a source when a specific divided region is selected for a material, a source, etc., displayed in two- And an order and payment function for specific food information selected from the displayed one or more food information, thereby enabling the user to identify the food information that can be cooked by the material and the source selected by the customer, thereby causing interest and improving convenience in use Which can be widely used in the service industry field, food / commodity order field, marketing field, terminal field, and the like.
10: menu order system 100: terminal
200: server 300: kitchen terminal
110: communication unit 120: storage unit
130: Display section 140: Audio output section
150:
Claims (10)
Wherein when one of the plurality of materials on the food order screen displayed in the multidimensional form and the plurality of regions divided by the plurality of sources is selected, the specific material corresponding to the selected region and the one or more And displays one or more pieces of food information that can be cooked by the identified specific ingredients and a specific source, and when the specific food information is selected from the displayed one or more pieces of food information, A terminal for transmitting a table number;
A server for transmitting specific food information, specific cook information and a table number transmitted from the terminal to the kitchen terminal; And
And a kitchen terminal that provides information for a chef corresponding to the specific chef information among a plurality of chefs in the kitchen to cook the food corresponding to the specific food information,
The terminal,
And outputting order information and advertisement information transmitted from the server after the order is completed,
The order information includes:
The at least one of the specific food information, the specific chef information, the table number at which the terminal is located, the order time information, and the waiting state information,
Wherein the advertisement information comprises:
A content including information on a tradition or a meal method for the food corresponding to the specific food information that has been previously registered, a cooking image for the food corresponding to the specific food information that has been ordered, , ≪ / RTI >
Wherein the food information comprises:
A source name, an estimated cooking time, calorie information, price information, and a unique code.
The terminal,
When a preset chef menu is selected, a chef information screen corresponding to the selected chef menu is displayed, and after the specific chef information is selected on the chef information screen including the displayed plurality of chef information, Characterized in that the chef corresponding to the selected food item identifies the selected specific ingredients and one or more pieces of food information that can be cooked with a particular source.
The chef information includes:
A name or a name, a chef's image, a specialty, and a cookery contest award.
The server comprises:
And a payment function for a payment amount corresponding to the specific food information ordered is performed by interlocking with the terminal and the payment server.
The kitchen terminal,
When the cooking of the food ordered by the terminal is completed, at least one of the information indicating the cooking completion status, the specific food information, the specific cook information, the table number in which the terminal is located, the order time information, And transmits the cooking completion information to the terminal.
Displaying a chef information screen corresponding to the selected chef menu through a terminal when a preset chef menu is selected from a plurality of menus displayed on the terminal;
When the specific chef information is selected on the chef information screen including the plurality of chef information displayed on the terminal through the terminal, the food order for the food order in which a plurality of materials and a plurality of sources are displayed in a two- Displaying a screen;
When any one of a plurality of materials on the food order screen of the multidimensional form displayed on the terminal and a plurality of regions divided by a plurality of sources are selected through the terminal, Identifying one or more pieces of food information that the chef is capable of cooking with the selected specific ingredients and a particular source;
Displaying, through the terminal, one or more pieces of food information that can be cooked with the identified specific material and a specific source;
Transmitting the selected specific food information, the selected chef information, and the table number in which the terminal is located, when specific food information is selected from the displayed one or more food information through the terminal;
Transmitting, through the server, specific food information transmitted from the terminal, specific cook information and a table number to the kitchen terminal;
Providing information, through the kitchen terminal, to a chef corresponding to the specific chef information among a plurality of chefs in the kitchen to cook the food corresponding to the specific food information;
Transmitting order information and advertisement information to the terminal through the server; And
And outputting the order information and advertisement information transmitted from the server through the terminal,
The order information includes:
The at least one of the specific food information, the specific chef information, the table number at which the terminal is located, the order time information, and the waiting state information,
Wherein the advertisement information comprises:
A content including information on a tradition or a meal method for the food corresponding to the specific food information that has been previously registered, a cooking image for the food corresponding to the specific food information that has been ordered, , ≪ / RTI >
Wherein the food information comprises:
A source name, an estimated cooking time, calorie information, price information, and a unique code.
The step of transmitting the specific food information, the specific cook information, and the table number transmitted from the terminal to the kitchen terminal,
When the payment function for the payment amount corresponding to the specific food information ordered is normally completed by interlocking with the terminal, the server and the payment server, the server transmits the specific food information, the specific cook information and the table number To the kitchen terminal (10).
Wherein when the cooking of the food ordered by the terminal is completed through the kitchen terminal, information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, Sending cooking completion information including at least one of cooking time information to the server;
Transmitting the cooking completion information to the terminal through the server based on the table number in which the terminal is located in the cooking completion information transmitted from the kitchen terminal; And
Further comprising the step of outputting the cooking completion information transmitted from the server through the terminal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150086316A KR101927468B1 (en) | 2015-06-18 | 2015-06-18 | System of ordering menu and control method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020150086316A KR101927468B1 (en) | 2015-06-18 | 2015-06-18 | System of ordering menu and control method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20160150134A KR20160150134A (en) | 2016-12-29 |
KR101927468B1 true KR101927468B1 (en) | 2018-12-11 |
Family
ID=57736504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020150086316A KR101927468B1 (en) | 2015-06-18 | 2015-06-18 | System of ordering menu and control method thereof |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101927468B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200099826A (en) | 2019-02-15 | 2020-08-25 | 한서대학교 산학협력단 | The system and the service method of ordering food in the airport |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102163679B1 (en) * | 2018-05-11 | 2020-10-08 | 양사헌 | Modularized menu service system |
KR102109946B1 (en) * | 2018-07-23 | 2020-05-12 | 강명훈 | Smart furniture apparatus with display function |
KR102141172B1 (en) * | 2020-02-10 | 2020-08-04 | 주식회사 드림아이티솔루션 | System for managing kiosk order applying Artificial Intelligence and Internet of Things and method thereof |
KR102564497B1 (en) * | 2022-03-02 | 2023-08-07 | 원일호 | Food cooking monitoring system, and method of providing order food using the same |
KR20230139722A (en) | 2022-03-28 | 2023-10-05 | 임성준 | Catering service providing system and methods of the same |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101230533B1 (en) | 2011-03-17 | 2013-02-07 | 코나아이 (주) | Smart terminal device capable of menu order and payment |
-
2015
- 2015-06-18 KR KR1020150086316A patent/KR101927468B1/en active IP Right Grant
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200099826A (en) | 2019-02-15 | 2020-08-25 | 한서대학교 산학협력단 | The system and the service method of ordering food in the airport |
Also Published As
Publication number | Publication date |
---|---|
KR20160150134A (en) | 2016-12-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101927468B1 (en) | System of ordering menu and control method thereof | |
CN106415624B (en) | Extending inventory based on automatic location discovery | |
US10740814B2 (en) | Detector tags to determine perishability of food items | |
US20140351847A1 (en) | Electronic device, and method and storage medium | |
KR101885502B1 (en) | Method for ordering delivery | |
US20160104257A1 (en) | U-chef service system using terminal, and method thereof | |
JP6628475B2 (en) | Information processing system, information processing program and information processing method | |
US20180040027A1 (en) | Retargeting advertising product recommending user device and service providing device, advertising product recommending system including the same, control method thereof, and non-transitory computer readable storage medium having computer program recorded thereon | |
CN105447785A (en) | Method and system for ordering dishes by scanning code and positioning | |
KR101905496B1 (en) | Method for providing ordering and payment service using identification code | |
US20140249997A1 (en) | Electronic receipt system, electronic receipt management server, information processing device and program | |
US20200320613A1 (en) | System and Method for Processing Orders in a Multi-Kitchen Environment | |
US10489824B2 (en) | Methods and systems for interaction with digital signage board | |
CN104463727A (en) | Dish order system | |
KR101662153B1 (en) | Local specialty based automatic vending machine system and control method thereof | |
CN203706265U (en) | Portable terminal for dish ordering | |
KR101923591B1 (en) | Method for menu ordering using character | |
KR20200033408A (en) | System for providing delivery food | |
KR20140107933A (en) | Order system using smart menu board | |
KR20190011624A (en) | Customized two way contactless electrical ordering system using artificial intelligence algorithm | |
KR20140125090A (en) | System for purchasing goods using mobile smart device and method thereof | |
KR20200140453A (en) | Order system using qr code | |
KR101641176B1 (en) | System of providing the menu for cancer patients and control method thereof | |
KR101708572B1 (en) | Ordering and delivering system in the designated store | |
JP7437647B2 (en) | Information systems, user terminals, server devices, kitchen terminals, information processing methods, and programs |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
J201 | Request for trial against refusal decision | ||
J301 | Trial decision |
Free format text: TRIAL NUMBER: 2016101007167; TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20161222 Effective date: 20180823 |
|
S901 | Examination by remand of revocation | ||
GRNO | Decision to grant (after opposition) | ||
GRNT | Written decision to grant |