KR101927468B1 - System of ordering menu and control method thereof - Google Patents

System of ordering menu and control method thereof Download PDF

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KR101927468B1
KR101927468B1 KR1020150086316A KR20150086316A KR101927468B1 KR 101927468 B1 KR101927468 B1 KR 101927468B1 KR 1020150086316 A KR1020150086316 A KR 1020150086316A KR 20150086316 A KR20150086316 A KR 20150086316A KR 101927468 B1 KR101927468 B1 KR 101927468B1
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information
terminal
food
specific
chef
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KR20160150134A (en
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전영민
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전영민
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q20/00—Payment architectures, schemes or protocols
    • G06Q20/08—Payment architectures
    • G06Q20/20—Point-of-sale [POS] network systems
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]

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Abstract

The present invention discloses a menu ordering system and a control method thereof. That is, according to the present invention, when a divided specific region is selected for a material, a source, or the like displayed in two-dimensional form on a terminal, one or more pieces of food information (or product information) And performs order and payment functions for specific food information selected from the displayed one or more pieces of food information, so that food information that can be cooked by the material selected by the customer and the food can be identified, thereby causing interest, Can be improved.

Description

A menu ordering system and a control method thereof,

The present invention relates to a menu ordering system and a control method thereof, and particularly relates to a menu ordering system and a control method thereof, in which, when a divided specific area is selected for a material, a source, A menu order system for displaying one or more food information (or product information) and performing an order and payment function for specific food information selected from the displayed one or more food information, and a control method thereof.

In a bakery, a fast-food restaurant, or a restaurant, a customer confirms the menu provided by the shop, and then orders food through the shop staff.

In the case of such a menu plate, it is difficult for the customer to confirm the material, the source, etc. to be entered into the food by providing the customer with a predetermined piece of information such as the image of the completed food or the price information.

In addition, in the case of travelers coming from the Taji or foreigners, it is difficult to know which food is the food only by the image of the finished food.

Korean Patent No. 10-1230533 [Name: smart terminal device and mobile vans server capable of ordering and payment of a menu]

SUMMARY OF THE INVENTION An object of the present invention is to provide an information processing apparatus and a method and a system for providing information on a specific region corresponding to a specific region and one or more pieces of food information (or product information) And to perform an order and payment function for specific food information selected from the displayed one or more food information, and a control method thereof.

It is another object of the present invention to provide a cooking method and a cooking method for a chef operating a chewing gum in which when a divided specific region is selected for a material, A menu order system for providing food information (or food information per cook), and a control method thereof.

A menu ordering system according to an embodiment of the present invention is a menu ordering system for providing a food order screen displayed in a multi-dimensional manner. The menu ordering system includes a plurality of materials on the food order screen displayed in multi- When one of the regions is selected, identifies one or more pieces of food information that can be cooked with a specific material and a specific source corresponding to the selected region, and displays one or more pieces of food information that can be cooked with the identified specific material and a specific source A terminal for transmitting the selected specific food information, specific chef information and a table number when specific food information is selected from the displayed one or more pieces of food information; A server for transmitting specific food information, specific cook information and a table number transmitted from the terminal to the kitchen terminal; And a kitchen terminal that provides information for a chef corresponding to the specific chef information among the plurality of chefs in the kitchen to cook the food corresponding to the specific food information.

As one example related to the present invention, the food information may include at least one of a material name, a source name of a material, a source name, an estimated cooking time, calorie information, price information, and a unique code.

As an example related to the present invention, when the preset chef menu is selected, the terminal displays a chef information screen corresponding to the selected chef menu, and displays the chef information screen on the chef information screen including the displayed chef information After the chef information is selected, the chef corresponding to the selected chef information can check one or more pieces of food information that can be cooked with the selected specific material and a specific source.

As an example related to the present invention, the cook information may include at least one of a name or a name, an image of a chef, a field of expertise, and a cooking competition awards.

As an example related to the present invention, the server can perform a payment function for a payment amount corresponding to specific food information ordered by interlocking with the terminal and the payment server.

As an example related to the present invention, the terminal outputs order information and advertisement information transmitted from the server after the order is completed, and the order information includes at least one of the specific food information, the specific chef information, Wherein the advertisement information includes at least one of a number, an order time information, and a waiting state information, the advertisement information including at least one of advertisement content related to a third party registered in advance, a store corresponding to the specific food information, And a cooking image for food corresponding to the specific food information ordered.

As an example related to the present invention, when the cooking of the food ordered by the terminal is completed, the kitchen terminal stores information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, The cooking completion information including at least one of the order time information and the actual cooking time information to the terminal.

The method of controlling a menu ordering system according to an exemplary embodiment of the present invention is a method of controlling a menu ordering system for providing a food ordering screen displayed in a multi-dimensional manner, the method comprising: Displaying a chef information screen corresponding to the selected chef menu; When the specific chef information is selected on the chef information screen including the plurality of chef information displayed on the terminal through the terminal, the food order for the food order in which a plurality of materials and a plurality of sources are displayed in a two- Displaying a screen; When any one of a plurality of materials on the food order screen of the multidimensional form displayed on the terminal and a plurality of regions divided by a plurality of sources are selected through the terminal, Identifying one or more pieces of food information that the chef is capable of cooking with the selected specific ingredients and a particular source; Displaying, through the terminal, one or more pieces of food information that can be cooked with the identified specific material and a specific source; Transmitting the selected specific food information, the selected chef information, and the table number in which the terminal is located, when specific food information is selected from the displayed one or more food information through the terminal; Transmitting, through the server, specific food information transmitted from the terminal, specific cook information and a table number to the kitchen terminal; And providing, through the kitchen terminal, information that the chef corresponding to the specific cook information among the plurality of cooks in the kitchen cooks the food corresponding to the specific food information.

As a related example of the present invention, the step of transmitting the specific food information, the specific cook information and the table number transmitted from the terminal to the kitchen terminal may be performed by interlocking with the terminal, the server and the payment server, , The specific food information, the specific cook information, and the table number can be transmitted to the kitchen terminal through the server when the payment function for the payment amount corresponding to the predetermined amount is normally completed.

Transmitting order information and advertisement information to the terminal through the server as an example related to the present invention; Outputting the order information and advertisement information transmitted from the server through the terminal; Wherein when the cooking of the food ordered by the terminal is completed through the kitchen terminal, information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, Sending cooking completion information including at least one of cooking time information to the server; Transmitting the cooking completion information to the terminal through the server based on the table number in which the terminal is located in the cooking completion information transmitted from the kitchen terminal; And outputting the cooking completion information transmitted from the server through the terminal.

The present invention displays one or more pieces of food information (or product information) that can be cooked with a material corresponding to the specific region and a source when a specific divided region is selected for a material, a source, etc., displayed in two- And an order and payment function for specific food information selected from the displayed one or more food information, thereby enabling the user to identify the food information that can be cooked by the material and the source selected by the customer, thereby causing interest and improving convenience in use There is an effect that can be made.

Further, in the present invention, when a divided specific region is selected for a material, a source, etc., displayed in a two-dimensional form, one or more pieces of food information (for example, Or chef's food information), food information that can be cooked by each chef in the store can be confirmed, so that the quality of food in the store can be improved by enhancing the competitiveness of the chef, and the satisfaction of the customer can be improved accordingly.

1 is a block diagram illustrating a configuration of a menu ordering system according to an embodiment of the present invention.
2 is a cross- FIG. 2 is a block diagram illustrating a configuration of a terminal according to an embodiment of the present invention.
Figures 3a and 3b 5 is a flowchart illustrating a method of controlling a menu ordering system according to an embodiment of the present invention.
FIGS. 4 and 8 are views illustrating screens of a terminal according to an embodiment of the present invention.

It is noted that the technical terms used in the present invention are used only to describe specific embodiments and are not intended to limit the present invention. In addition, the technical terms used in the present invention should be construed in a sense generally understood by a person having ordinary skill in the art to which the present invention belongs, unless otherwise defined in the present invention, Should not be construed to mean, or be interpreted in an excessively reduced sense. In addition, when a technical term used in the present invention is an erroneous technical term that does not accurately express the concept of the present invention, it should be understood that technical terms that can be understood by a person skilled in the art can be properly understood. In addition, the general terms used in the present invention should be interpreted according to a predefined or prior context, and should not be construed as being excessively reduced.

Furthermore, the singular expressions used in the present invention include plural expressions unless the context clearly dictates otherwise. The term "comprising" or "comprising" or the like in the present invention should not be construed as necessarily including the various elements or steps described in the invention, Or may further include additional components or steps.

Furthermore, terms including ordinals such as first, second, etc. used in the present invention can be used to describe elements, but the elements should not be limited by terms. Terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, wherein like reference numerals refer to like or similar elements throughout the several views, and redundant description thereof will be omitted.

In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail. It is to be noted that the accompanying drawings are only for the purpose of facilitating understanding of the present invention, and should not be construed as limiting the scope of the present invention with reference to the accompanying drawings.

1 is a block diagram illustrating a configuration of a menu ordering system 10 according to an embodiment of the present invention.

1, the menu order system 10 is composed of a terminal 100, a server 200, and a kitchen terminal 300. Not all of the components of the menu ordering system 10 shown in FIG. 1 are required, and the menu ordering system 10 may be implemented by more components than the components shown in FIG. 1, The menu ordering system 10 may also be implemented by components.

The terminal 100 and the kitchen terminal 300 may be a smart phone, a portable terminal, a mobile terminal, a personal digital assistant (PDA), a portable multimedia player (PMP) A portable terminal, a telematics terminal, a navigation terminal, a personal computer, a notebook computer, a slate PC, a tablet PC, an ultrabook, a wearable device For example, a Smartwatch, a Smart Glass, and a HMD (Head Mounted Display)), a Wibro terminal, an IPTV (Internet Protocol Television) terminal, a smart TV, , An AVN (Audio Video Navigation) terminal, an A / V (Audio / Video) system, a flexible terminal, and the like.

The terminal 100 may be a terminal installed (or installed / disposed) in a table in a store where the server 200 or the kitchen terminal 300 is located, or may be a terminal It is possible.

In addition, when the terminal 100 is a terminal provided in a table in the store, the terminal 100 may be in communication with the server 200.

When the terminal 100 is a terminal owned by a customer who visited the store, the terminal 100 stores a beacon (not shown) provided in the store or a preset application (e.g., For example, a menu order app). In addition, the terminal 100 installs the received application in the terminal 100. Also, after the application installed in the terminal 100 is executed, the terminal 100 communicates with the server 200 through the executed application.

2, the terminal 100 includes a communication unit 110, a storage unit 120, a display unit 130, a voice output unit 140, and a controller 150. Not all the components of the terminal 100 shown in Fig. 2 are essential components, and the terminal 100 may be implemented by more components than the components shown in Fig. 2, The terminal 100 may be implemented.

The communication unit 110 communicates with at least one terminal of an external arbitrary component through a wired / wireless communication network. At this time, the external arbitrary terminal may include the POS terminal 200, the server 300, and the like. Here, the wireless Internet technology includes a wireless LAN (WLAN), a digital living network alliance (DLNA), a wireless broadband (Wibro), a world interoperability for a microwave (WiMAX), a high speed downlink packet access ), HSUPA (High Speed Uplink Packet Access), IEEE 802.16, Long Term Evolution (LTE), Long Term Evolution-Advanced (LTE-A), Wireless Mobile Broadband Service (WMBS) And the communication unit 110 transmits and receives data according to at least one wireless Internet technology in a range including Internet technologies not listed above. In addition, the near field communication technology includes Bluetooth, Radio Frequency Identification (RFID), Infrared Data Association (IrDA), UWB (Ultra Wideband), ZigBee, Near Field Communication (NFC) , Ultra Sound Communication (USC), Visible Light Communication (VLC), Wi-Fi, and Wi-Fi Direct. The wired communication technology may include a power line communication (PLC), a USB communication, an Ethernet, a serial communication, an optical / coaxial cable, and the like.

In addition, the communication unit 110 can transmit information with an arbitrary terminal through a universal serial bus (USB).

In addition, the communication unit 110 may be a mobile communication system such as a mobile communication system, a mobile communication system, a mobile communication system, a mobile communication system, a mobile communication system, (Enhanced Voice-Data Optimized or Enhanced Voice-Data Only), Wideband CDMA (WCDMA), High Speed Downlink Packet Access (HSDPA), High Speed Uplink Packet Access (HSUPA), Long Term Evolution (POS) terminal 200, the server 300, and the like on a mobile communication network constructed in accordance with a long term evolution (RTP) scheme,

The communication unit 110 receives various information transmitted from the server 200 under the control of the controller 150. [

The storage unit 120 stores various user interfaces (UI), a graphical user interface (GUI), and the like.

Also, the storage unit 120 stores data and programs necessary for the terminal 100 to operate.

That is, the storage unit 120 may store a plurality of application programs or applications that are driven by the terminal 100, data for operation of the terminal 100, and commands. At least some of these applications may be downloaded from an external server via wireless communication. At least some of these application programs may exist on the terminal 100 from the time of departure for the basic functions (e.g., call incoming, outgoing, message reception, origination) of the terminal 100. The application program may be stored in the storage unit 120 and may be installed in the terminal 100 and may be operated by the control unit 150 to perform the operation (or function) of the terminal 100.

The storage unit 120 may be a flash memory type, a hard disk type, a multimedia card micro type, a card type memory (for example, SD or XD A random access memory (SRAM), a read-only memory (ROM), an electrically erasable programmable read-only memory (EEPROM), a magnetic random access memory And a PROM (Programmable Read-Only Memory). In addition, the terminal 100 may operate a web storage that performs a storage function of the storage unit 120 on the Internet, or may operate in association with the web storage.

In addition, the storage unit 120 stores the chef information and the like that are working in the store under the control of the controller 150. Here, the chef information includes a name (name), an image / photograph of the cook, a specialty (e.g., Chinese, Korean, Japanese, Japanese, etc.)

The display unit 130 may display various contents such as various menu screens using the user interface and / or graphical user interface stored in the storage unit 120 under the control of the controller 150. [ Here, the content displayed on the display unit 130 includes various text or image data (including various information data), a menu screen including data such as an icon, a list menu, and a combo box. Also, the display unit 130 may be a touch screen.

The display unit 130 may be a liquid crystal display (LCD), a thin film transistor-liquid crystal display (TFT LCD), an organic light-emitting diode (OLED) And may include at least one of a flexible display, a 3D display, an e-ink display, and an LED (Light Emitting Diode).

The display unit 130 displays an execution result screen of an application (for example, a menu order app) pre-installed in the terminal 100 under the control of the controller 150. [ Here, the application execution result screen includes a plurality of menus such as a cook menu, an order menu, a payment menu, and an order status menu. In this case, the cook menu is a menu for providing a plurality of cook information registered / set in advance, and the order menu is a menu for ordering foods that can be ordered in a store provided in a two-dimensional or multi-dimensional form, Is a menu for a payment function for the ordered food, and the order status menu is a menu for providing the current status of the ordered food.

The audio output unit 140 outputs audio information included in the signal processed by the control unit 150. [ Here, the audio output unit 140 may include a receiver, a speaker, a buzzer, and the like.

Also, the voice output unit 140 outputs the guidance voice generated by the controller 150.

The voice output unit 140 outputs voice information corresponding to an execution result screen of an application (for example, a menu order app) pre-installed in the terminal 100 under the control of the controller 150. [

The controller 150 executes the overall control function of the terminal 100. [

In addition, the controller 150 executes the overall control function of the terminal 100 using the program and data stored in the storage unit 120. [ The controller 150 may include a RAM, a ROM, a CPU, a GPU, and a bus, and the RAM, the ROM, the CPU, and the GPU may be connected to each other via a bus. The CPU accesses the storage unit 120 and can perform booting using the O / S stored in the storage unit 120. The CPU can use various programs, contents, data stored in the storage unit 120 So that various operations can be performed.

The control unit 150 performs a membership registration procedure for the user of the terminal 100 by interworking with the server 200. [

In addition, when performing the membership registration procedure, the controller 150 must complete an authentication function through the authentication unit (for example, a mobile phone, a credit card, an IP phone, etc.) Can be completed normally.

As described above, when a specific customer is a member of the server 200 through the membership registration procedure, the member can provide an additional discount benefit function for a certain portion of the usage fee.

When a preset chef menu is selected from the plurality of menus displayed on the display unit 130, the controller 150 displays the chef information screen corresponding to the selected chef menu on the display unit 130. [ Here, the chef information screen includes chef information for a plurality of chefs working in the store where the terminal 100 is located (or visited by the user of the terminal 100). At this time, the cook information includes a name (name), an image / photograph of the cook, a specialty field (for example, Chinese food, Korean food, style, Japanese food, etc.) The plurality of menus include a chef menu, an order menu, a payment menu, an order status menu, and the like.

When the terminal 100 is a terminal owned by a customer who visited the store, the controller 150 controls the beacon provided in the store or a preset application transmitted from the server 200 (for example, Order application) through the communication unit 110.

In addition, the control unit 150 installs the received preset application in the corresponding terminal 100.

In addition, the controller 150 executes an application installed in the terminal 100, and when the cook menu is selected from a plurality of menus displayed through the executed application, the controller 150 displays a chef information screen corresponding to the selected chef menu May be displayed on the display unit 130.

When the specific chef information is selected from the chef information screen including the plurality of chef information displayed on the display unit 130, the control unit 150 controls the display unit 130 such that the plurality of materials and the plurality of sources are displayed in a two- And displays a food order screen for ordering on the display unit 130. At this time, the control unit 150 stores the selected specific chef information in the storage unit 120. Here, the food order screen displays the plurality of materials and the plurality of sources in a form of a two-dimensional matrix, and the food order screen includes a plurality of divided areas by the two-dimensional matrix form. At this time, the material includes beef, chicken, pork, cotton, fish and the like. In addition, the sauce includes a red pepper sauce, a soy sauce, a tomato sauce, an oyster sauce and the like.

In the embodiment of the present invention, the material and the source are displayed on the horizontal axis and the vertical axis respectively in the two-dimensional form represented by the horizontal axis and the vertical axis. However, the present invention is not limited thereto, , Sauce, sauce, and the like on the display unit 130 in a multi-dimensional food order screen. Here, the seasoning (or condiments) includes salt, sesame, soy sauce, sugar, red pepper powder, garlic, persimmon, pepper, sesame oil, red pepper paste, miso.

That is, the controller 150 may configure a three-dimensional food order screen including materials, sauces, and seasonings on the X axis, the Y axis, and the Z axis.

Further, the sauce may be added instead of the source included in the two-dimensional form.

That is, the control unit 150 may display the food order screen for a food order in which a plurality of materials and a plurality of spices are displayed in a two-dimensional form on the display unit 130. [

If the sauce is displayed instead of the sauce, the controller 150 may directly select one or more kinds and amount (or quantity) of sauce according to the user touch (or user input).

In addition, the controller 150 may display on the display 130 a source that can be made of at least one kind of spice selected in accordance with the user's touch.

As described above, the source may be a preset state or may be set according to a user input.

In addition, when any one of a plurality of materials in a two-dimensional form and a plurality of regions divided by a plurality of sources displayed on the display unit 130 is selected, the control unit 150 controls the display unit 130 to display, (Or product information) that can be cooked with a specific material and a specific source. Here, the food information includes a name of a material, information of a source of a material, a source name, a predicted cooking time (or estimated cooking time), calorie information, price information,

That is, the control unit 150 identifies one or more pieces of food information that can be cooked by the specific material and the specific source, from among the food and the source-specific food information stored in the storage unit 120.

When the specific chef information is selected, the controller 150 determines whether the chef corresponding to the specific chef information is selected based on the selected chef information, the specific material corresponding to the selected region, One or more pieces of food information that can be cooked by a specific source may be checked.

That is, the controller 150 may check one or more pieces of food information that the chef corresponding to the specific chef information can cook with the selected specific ingredients and a specific source in a situation where food information that can be cooked is different for each cook.

In addition, the controller 150 transmits the specific material corresponding to the selected region and the information about the specific source to the server 200 through the communication unit 110. [

In response to the transmitted information about the specific material and the specific source, the controller 150 transmits the specific material sent from the server 200 and one or more pieces of food information that can be cooked with a specific source to the communication unit 110 Lt; / RTI >

Also, the control unit 150 displays one or more pieces of food information that can be cooked by the identified specific material and the specific source on the display unit 130.

When the specific food information is selected from the one or more pieces of food information displayed on the display unit 130, the controller 150 displays the selected specific food information (or a unique code in the selected specific food information) The table number at which the terminal 100 is located, the identification information of the terminal 100, and the like to the server 200 through the communication unit 110. [ The identification information of the terminal 100 includes a mobile directory number (MDN), a mobile IP, a mobile MAC, a SIM (subscriber identity module) card unique information, and a serial number.

In addition, the control unit 150 may be configured to associate, with the server 200 and the payment server (not shown), the payment amount corresponding to the specific food information ordered, in association with the specific food information transmitted to the server 200 Lt; / RTI >

Also, after the settlement function is normally completed, the control unit 150 receives the settlement function execution result (or settlement information) transmitted from the server 200 or the settlement server through the communication unit 110. Here, the payment function execution result (or payment information) includes a store name, a store location, a store contact, a settlement date and time information, price information per order item, and a table number in a store.

Also, the control unit 150 outputs the received payment function execution result through the display unit 130 and / or the voice output unit 140.

As described above, the control unit 150 can perform the payment function for the ordered food before the food (or the service) is provided after the order.

In addition, the controller 150 may perform a payment function by interlocking with the server 200 and the payment server just before leaving the store after receiving the food.

If the terminal 100 is a terminal provided in the store, the terminal 100 may recognize a credit card, a check card, a discount card, a discount coupon, etc., held by a customer who visited the store, (Or the payment means / method recognition), and perform the payment function by interlocking with the server 200 and the payment server through the recognized information. At this time, the terminal 100 transmits a credit card number, a check card number, a discount card number, a discount coupon number, and the like to the touch screen (or the display unit 130 ) According to the user input.

In addition, when the terminal 100 is a terminal held by a customer who visited the store, the terminal 100 may perform the payment function through an application installed in the terminal 100. [

After the payment function is normally completed, the controller 150 transmits the order information (or payment result / payment information) transmitted from the server 200, advertisement information, and the like to the communication unit 110 Lt; / RTI > Here, the order information may include at least one of the specific food information, the specific cook information, the table number at which the terminal 100 is located, the order time information, the wait state information (e.g., the total order number, And the like). The advertisement information may include at least one of advertisement contents related to a previously registered other company or a corresponding store, content including information on a tradition or a meal method for the food corresponding to the ordered specific food information, (Or image information in the real-time kitchen) corresponding to the food.

Also, the controller 150 outputs the received order information (or a payment function execution result / payment information) through the display unit 130 and / or the voice output unit 140. [

Also, the control unit 150 outputs the received advertisement information through the display unit 130 and / or the audio output unit 140.

When the cooking of the food ordered by the terminal 100 is completed, the controller 150 transmits the cooking completion information transmitted from the kitchen terminal 300 via the server 200 to the communication unit 110, Lt; / RTI > Here, the cooking completion information includes information indicating a cooking completion status, the specific food information, the specific cook information, a table number at which the terminal 100 is located, the order time information, and actual cooking time information.

Also, the controller 150 outputs the received cooking completion information through the display unit 130 and / or the audio output unit 140. At this time, the controller 150 stops outputting the advertisement information being outputted, and outputs the received cooking completion information.

As described above, the terminal 100 provided in the store or the terminal 100 held by the customer who visited the store can select specific regions from among materials, sauces, and spices that can cook specific dishes provided in a two-dimensional or multi- It is possible to receive one or more pieces of food information that can be cooked with materials, sauces, sauces, etc. corresponding to the selected specific areas, thereby increasing the interest and interest of the customers.

The server 200 communicates with the terminal 100, the kitchen terminal 300, and the like.

The server 200 includes components such as a communication unit 110, a storage unit 120, a display unit 130, a voice output unit 140, and a controller 150 included in the terminal 100 .

Also, the server 200 may be a POS (Point of Sales) terminal provided in (or installed in) the store.

In addition, the server 200 performs a membership registration procedure for a user of the terminal 100 by interworking with the terminal 100.

In addition, the server 200 receives information on a specific material, a specific source, a specific season or the like corresponding to a specific region selected from a plurality of divided regions on the food order screen transmitted from the terminal 100.

Also, the server 200 confirms one or more pieces of food information that can be cooked by the information on the specific material, the specific sauce, the specific seasoning, and the like among the food information (or the food information per ingredient / sauce / sauce) .

Also, the server 200 transmits to the terminal 100 one or more pieces of food information that can be cooked by the information about the identified specific materials, specific sauce, specific seasonings, and the like.

The server 200 receives the specific food information transmitted from the terminal 100, the specific chef information, the table number at which the terminal 100 is located, and the identification information of the terminal 100.

The server 200 stores the received specific food information, the specific chef information, the table number at which the terminal 100 is located, the identification information of the terminal 100, and the like in the kitchen terminal 300).

At this time, the server 200 performs a payment function for the payment amount corresponding to the specific food information ordered by the interworking of the terminal 100 and the payment server, and after the payment function is normally completed, The specific cook information, the table number at which the terminal 100 is located, the identification information of the terminal 100, and the like to the kitchen terminal 300. In addition, the server 200 transmits a result of performing a payment function (or payment information) to the terminal 100. Here, the payment function execution result (or payment information) includes a store name, a store location, a store contact, a settlement date and time information, price information per order item, and a table number in a store.

In addition, the payment function may be configured such that, after providing the food corresponding to the specific food information ordered to the customer, the payment function is performed between the terminal 100, the server 200 and the payment server Or may be performed by interlocking.

After the order is completed (or after the completion of the payment function), the server 200 transmits order information (or payment result / payment information), advertisement information, and the like to the terminal 100. Here, the order information may include at least one of the specific food information, the specific cook information, the table number at which the terminal 100 is located, the order time information, the wait state information (e.g., the total order number, And the like). The advertisement information may include at least one of advertisement contents related to a previously registered other company or a corresponding store, content including information on a tradition or a meal method for the food corresponding to the ordered specific food information, (Or image information in the real-time kitchen) corresponding to the food.

Also, the server 200 receives the cooking completion information transmitted from the kitchen terminal 300. Here, the cooking completion information includes information indicating a cooking completion status, the specific food information, the specific cook information, a table number at which the terminal 100 is located, the order time information, and actual cooking time information.

Also, the server 200 transmits the cooking completion information to the terminal 100 based on the table number in which the corresponding terminal 100 is located in the received cooking completion information.

The kitchen terminal 300 communicates with the terminal 100, the server 200, and the like.

The kitchen terminal 300 receives the specific food information transmitted from the server 200, the specific cook information, the table number at which the terminal 100 is located, and the identification information of the terminal 100.

The cook in the kitchen where the kitchen terminal 300 is located cooks food corresponding to the specific food information based on the specific food information transmitted from the server 200. If the information transmitted from the server 200 includes the specific chef information, the kitchen terminal 300 determines whether the chef corresponding to the specific chef information among the chefs in the kitchen, Can be provided.

When the cooking of the food ordered by the terminal 100 is completed, the kitchen terminal 300 transmits the cooking completion information to the server 200. Here, the cooking completion information includes information indicating a cooking completion status, the specific food information, the specific cook information, a table number at which the terminal 100 is located, the order time information, and actual cooking time information. At this time, the kitchen terminal 300 may directly transmit the cooking completion information to the terminal 100.

As described above, when a divided specific region is selected for a material, a source, or the like displayed in two-dimensional form on the terminal, one or more pieces of food information (or product information) And perform an ordering and payment function for specific food information selected from the displayed one or more pieces of food information.

In this way, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form, one or more pieces of food information (for example, Or food information per cook).

Hereinafter, a method of controlling a menu ordering system according to the present invention will be described in detail with reference to FIGS. 1 to 8. FIG.

Figures 3a and 3b 5 is a flowchart illustrating a method of controlling a menu ordering system according to an embodiment of the present invention.

First, when a preset chef menu is selected from a plurality of menus displayed on the terminal 100, the terminal 100 displays a chef information screen corresponding to the selected chef menu. Here, the chef information screen includes chef information for a plurality of chefs working in the store where the terminal 100 is located (or visited by the user of the terminal 100). At this time, the cook information includes a name (name), an image / photograph of the cook, a specialty field (for example, Chinese food, Korean food, style, Japanese food, etc.) The plurality of menus include a chef menu, an order menu, a payment menu, an order status menu, and the like.

At this time, the terminal 100 may be a terminal provided in a specific table of the store provided in the store, or may be a terminal carried by a customer visiting the store.

When the terminal 100 is a terminal carried by a customer who visited the store, the terminal 100 stores a beacon (not shown) provided in the store or a preset application (e.g., (E.g., a menu order app) is installed in the terminal 100, and when the cook menu is selected from among a plurality of menus displayed through the installed app, a chef information screen corresponding to the selected chef menu may be displayed have.

For example, when a preset chef menu is selected from a plurality of menus displayed on the terminal 100 provided in the table 3 of the store, the terminal 100 displays the selected chef menu The cook information screen 400 including a plurality of cook information corresponding to the cook information is displayed (S310).

When specific chef information is selected on a chef information screen including a plurality of chef information displayed on the terminal 100, the terminal 100 displays a list of a plurality of ingredients and a plurality of sources Displays a food order screen for ordering. Also, the terminal 100 stores the selected specific chef information. Here, the food order screen displays the plurality of materials and the plurality of sources in a form of a two-dimensional matrix, and the food order screen includes a plurality of divided areas by the two-dimensional matrix form. At this time, the material includes beef, chicken, pork, cotton, fish and the like. In addition, the sauce includes a red pepper sauce, a soy sauce, a tomato sauce, an oyster sauce and the like.

For example, when the first chef information 410 is selected from the chef information screen including the plurality of chef information shown in FIG. 4, the terminal 100 stores the selected first chef information, A food order screen 500 in which a plurality of materials and a plurality of sources are displayed in a two-dimensional form is displayed (S320).

Thereafter, when any one of a plurality of materials in a two-dimensional form and a plurality of regions divided by a plurality of sources is selected to be displayed on the terminal 100, the terminal 100 selects a region corresponding to the selected region (Or product information) that can be cooked with a specific material and a specific source. Here, the food information includes a name of a material, information of a source of a material, a source name, a predicted cooking time (or estimated cooking time), calorie information, price information,

If the specific chef information is selected, the terminal 100 determines whether the chef corresponding to the selected chef information is selected based on the selected chef information, the specific material corresponding to the selected region, One or more pieces of food information that can be cooked by a specific source may be checked.

That is, the terminal 100 may check one or more pieces of food information that the chef corresponding to the specific chef information can cook with the selected specific ingredients and a specific source, in a situation where cookable food information is different for each cook.

In addition, the terminal 100 displays the identified specific material and one or more pieces of food information that can be cooked with a specific source.

6, when the region 510 where the chicken and the soy source intersect is selected in the food order screen 500 in which a plurality of materials and a plurality of sources shown in Fig. 5 are displayed in a two-dimensional form, The terminal 100 may store one or more pieces of food information that can be cooked with chicken and soy sauce corresponding to the selected region 510 in a certain area of the terminal 100, Chicken, etc. (600) (S330).

When specific food information is selected from the one or more pieces of food information displayed on the terminal 100, the terminal 100 displays the selected specific food information (or a unique code in the selected specific food information) The table number at which the terminal 100 is located, the identification information of the terminal 100, and the like to the server 200.

For example, when a chicken is selected from the food information 600 of the steam chicken, the chicken liver, the soy sauce chicken, and the soy fried chicken shown in FIG. 6, the terminal 100 displays the food information (or steamed chicken The first cook information, the table number 3 which is the table number where the terminal 100 is located, the identification information of the terminal 100, and the like to the server 200 at step S340.

The server 200 receives the specific food information transmitted from the terminal 100, the specific chef information, the table number at which the terminal 100 is located, and the identification information of the terminal 100.

The server 200 stores the received specific food information, the specific chef information, the table number at which the terminal 100 is located, the identification information of the terminal 100, and the like in the kitchen terminal 300).

At this time, the server 200 performs a payment function for the payment amount corresponding to the specific food information ordered by the interworking of the terminal 100 and the payment server (not shown), and after the payment function is normally completed To the kitchen terminal 300, the specific food information, the specific cook information, the table number at which the terminal 100 is located, the identification information of the terminal 100, and the like. In addition, the server 200 transmits a result of performing a payment function (or payment information) to the terminal 100. Here, the payment function execution result (or payment information) includes a store name, a store location, a store contact, a settlement date and time information, price information per order item, and a table number in a store.

For example, the server 200 may store food information about the steam chicken, the first cook information, table number 3, which is a table number at which the terminal 100 is located, To the kitchen terminal (300).

In another example, the server 200 may store food information about the steam chicken, the first cook information, table number 3 which is a table number at which the terminal 100 is located, And the like. In addition, the server 200 performs a payment function for the payment amount (for example, 25,000 won) corresponding to the food information on the steam chicken by interlocking the terminal 100 and the payment server. Also, after the billing function is normally completed, the server 200 stores food information about the steam chicken, the first cook information, table number 3 as a table number where the terminal 100 is located, To the kitchen terminal 300 (S350).

The kitchen terminal 300 receives the specific food information transmitted from the server 200, the specific cook information, the table number at which the terminal 100 is located, and the identification information of the terminal 100.

The cook in the kitchen where the kitchen terminal 300 is located cooks food corresponding to the specific food information based on the specific food information transmitted from the server 200. If the information transmitted from the server 200 includes the specific chef information, the kitchen terminal 300 determines whether the chef corresponding to the specific chef information among the chefs in the kitchen, Can be provided.

For example, the kitchen terminal 300 may store food information about the steam chicken, the first cook information, table number 3, which is a table number at which the terminal 100 is located, And the like. In addition, among the plurality of cooks working in the kitchen, the kitchen terminal 300 outputs the received first cook information so that the cooked chicken can be cooked by the cooked chef corresponding to the received first cook information (Or outputs a signal for calling the Hong Kil Dong chef corresponding to the first cook information), and outputs the food information for the received steam chicken. In addition, the Hong Gil-dong chef corresponding to the first cook information cooks (or cooks) the steamed chicken based on the food information about the steamed chicken (S360).

After the order is completed (or after the completion of the payment function), the server 200 transmits order information (or payment result / payment information), advertisement information, and the like to the terminal 100. Here, the order information may include at least one of the specific food information, the specific cook information, the table number at which the terminal 100 is located, the order time information, the wait state information (e.g., the total order number, And the like). The advertisement information may include at least one of advertisement contents related to a previously registered other company or a corresponding store, content including information on a tradition or a meal method for the food corresponding to the ordered specific food information, (Or image information in the real-time kitchen) corresponding to the food.

For example, after the order is completed, the server 200 transmits the order information, advertisement information including a cooked image of the ordered steam chicken to the terminal 100 (S370).

Then, the terminal 100 receives the order information (or payment result / payment information) transmitted from the server 200, the advertisement information, and the like.

Also, the terminal 100 displays the received order information (or a payment function execution result / payment information).

Also, the terminal 100 displays the received advertisement information.

7, the terminal 100 displays order information 710 transmitted from the server 200, advertisement information 720 including a cooked image of the ordered steam chicken, and the like do. Here, the order information may include information such as steam chicken, first cook information, third table, order time information (for example, 2:10:05 pm on Jan. 1, 2015), wait state information , Waiting sequence 5), and the like (S380).

Thereafter, when the cooking of the food ordered by the terminal 100 is completed, the kitchen terminal 300 transmits cooking completion information to the server 200. Here, the cooking completion information includes information indicating a cooking completion status, the specific food information, the specific cook information, a table number at which the terminal 100 is located, the order time information, and actual cooking time information.

For example, when the cooked chicken cooked by the first cook is completed, the kitchen terminal 300 may store information indicating that the cooked chicken has been cooked, food information about the chicken, (For example, 2:10:05 pm on Jan. 1, 2015), the actual cooking time information (for example, order information, 10 minutes 21 seconds until after cooking), and the like. Also, the kitchen terminal 300 transmits the generated cooking completion information to the server 200 (S390).

Then, the server 200 receives the cooking completion information transmitted from the kitchen terminal 300.

Also, the server 200 transmits the cooking completion information to the terminal 100 based on the table number in which the corresponding terminal 100 is located in the received cooking completion information.

For example, the server 200 may include information indicating that the cooked chicken is cooked, transmitted from the kitchen terminal 300, food information about the chicken, information about the first cook, (For example, 10:21:05 on Jan. 1, 2015), the actual cooking time information (for example, 10 minutes and 21 seconds until after cooking), etc. And transmits the cooking completion information to the terminal 100 (S400).

Then, the terminal 100 receives the cooking completion information transmitted from the server 200.

Also, the terminal 100 displays the received cooking completion information. At this time, the terminal 100 stops outputting the advertisement information being outputted, and outputs the received cooking completion information.

For example, as shown in FIG. 8, the terminal 100 may include information indicating that the cooked chicken is delivered from the server 200, the food information about the chicken, the first cook information (For example, 2:10:05 pm on Jan. 1, 2015), the actual cooking time information (for example, after-order cooking, 10 minutes, 21 seconds until the cooking completion information 800 is displayed (S410).

As described above, in the embodiment of the present invention, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form in the terminal, the material corresponding to the specific region and one or more foods And displays the information (or the product information), performs the ordering and payment function for the specific food information selected from the displayed one or more food information, and confirms the food information that can be cooked by the selected material and the source And the convenience of use can be improved.

As described above, in the embodiment of the present invention, when a divided specific region is selected for a material, a source, or the like displayed in a two-dimensional form, the material corresponding to the specific region By providing one or more food information (or food information per cook) that can be cooked as a sauce, it is possible to identify food information that can be cooked by each cook in the store, thereby improving the quality of food in the store through enhancing competitiveness of the cook, .

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or essential characteristics thereof. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

The present invention displays one or more pieces of food information (or product information) that can be cooked with a material corresponding to the specific region and a source when a specific divided region is selected for a material, a source, etc., displayed in two- And an order and payment function for specific food information selected from the displayed one or more food information, thereby enabling the user to identify the food information that can be cooked by the material and the source selected by the customer, thereby causing interest and improving convenience in use Which can be widely used in the service industry field, food / commodity order field, marketing field, terminal field, and the like.

10: menu order system 100: terminal
200: server 300: kitchen terminal
110: communication unit 120: storage unit
130: Display section 140: Audio output section
150:

Claims (10)

A menu order system for providing a food order screen displayed in a multi-dimensional manner,
Wherein when one of the plurality of materials on the food order screen displayed in the multidimensional form and the plurality of regions divided by the plurality of sources is selected, the specific material corresponding to the selected region and the one or more And displays one or more pieces of food information that can be cooked by the identified specific ingredients and a specific source, and when the specific food information is selected from the displayed one or more pieces of food information, A terminal for transmitting a table number;
A server for transmitting specific food information, specific cook information and a table number transmitted from the terminal to the kitchen terminal; And
And a kitchen terminal that provides information for a chef corresponding to the specific chef information among a plurality of chefs in the kitchen to cook the food corresponding to the specific food information,
The terminal,
And outputting order information and advertisement information transmitted from the server after the order is completed,
The order information includes:
The at least one of the specific food information, the specific chef information, the table number at which the terminal is located, the order time information, and the waiting state information,
Wherein the advertisement information comprises:
A content including information on a tradition or a meal method for the food corresponding to the specific food information that has been previously registered, a cooking image for the food corresponding to the specific food information that has been ordered, , ≪ / RTI >
Wherein the food information comprises:
A source name, an estimated cooking time, calorie information, price information, and a unique code. delete The method according to claim 1,
The terminal,
When a preset chef menu is selected, a chef information screen corresponding to the selected chef menu is displayed, and after the specific chef information is selected on the chef information screen including the displayed plurality of chef information, Characterized in that the chef corresponding to the selected food item identifies the selected specific ingredients and one or more pieces of food information that can be cooked with a particular source. The method of claim 3,
The chef information includes:
A name or a name, a chef's image, a specialty, and a cookery contest award. The method according to claim 1,
The server comprises:
And a payment function for a payment amount corresponding to the specific food information ordered is performed by interlocking with the terminal and the payment server. delete The method according to claim 1,
The kitchen terminal,
When the cooking of the food ordered by the terminal is completed, at least one of the information indicating the cooking completion status, the specific food information, the specific cook information, the table number in which the terminal is located, the order time information, And transmits the cooking completion information to the terminal. A method of controlling a menu ordering system for providing a food order screen displayed in a multi-dimensional manner,
Displaying a chef information screen corresponding to the selected chef menu through a terminal when a preset chef menu is selected from a plurality of menus displayed on the terminal;
When the specific chef information is selected on the chef information screen including the plurality of chef information displayed on the terminal through the terminal, the food order for the food order in which a plurality of materials and a plurality of sources are displayed in a two- Displaying a screen;
When any one of a plurality of materials on the food order screen of the multidimensional form displayed on the terminal and a plurality of regions divided by a plurality of sources are selected through the terminal, Identifying one or more pieces of food information that the chef is capable of cooking with the selected specific ingredients and a particular source;
Displaying, through the terminal, one or more pieces of food information that can be cooked with the identified specific material and a specific source;
Transmitting the selected specific food information, the selected chef information, and the table number in which the terminal is located, when specific food information is selected from the displayed one or more food information through the terminal;
Transmitting, through the server, specific food information transmitted from the terminal, specific cook information and a table number to the kitchen terminal;
Providing information, through the kitchen terminal, to a chef corresponding to the specific chef information among a plurality of chefs in the kitchen to cook the food corresponding to the specific food information;
Transmitting order information and advertisement information to the terminal through the server; And
And outputting the order information and advertisement information transmitted from the server through the terminal,
The order information includes:
The at least one of the specific food information, the specific chef information, the table number at which the terminal is located, the order time information, and the waiting state information,
Wherein the advertisement information comprises:
A content including information on a tradition or a meal method for the food corresponding to the specific food information that has been previously registered, a cooking image for the food corresponding to the specific food information that has been ordered, , ≪ / RTI >
Wherein the food information comprises:
A source name, an estimated cooking time, calorie information, price information, and a unique code. 9. The method of claim 8,
The step of transmitting the specific food information, the specific cook information, and the table number transmitted from the terminal to the kitchen terminal,
When the payment function for the payment amount corresponding to the specific food information ordered is normally completed by interlocking with the terminal, the server and the payment server, the server transmits the specific food information, the specific cook information and the table number To the kitchen terminal (10). 9. The method of claim 8,
Wherein when the cooking of the food ordered by the terminal is completed through the kitchen terminal, information indicating the cooking completion status, the specific food information, the specific cook information, the table number at which the terminal is located, Sending cooking completion information including at least one of cooking time information to the server;
Transmitting the cooking completion information to the terminal through the server based on the table number in which the terminal is located in the cooking completion information transmitted from the kitchen terminal; And
Further comprising the step of outputting the cooking completion information transmitted from the server through the terminal.
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KR102109946B1 (en) * 2018-07-23 2020-05-12 강명훈 Smart furniture apparatus with display function
KR102141172B1 (en) * 2020-02-10 2020-08-04 주식회사 드림아이티솔루션 System for managing kiosk order applying Artificial Intelligence and Internet of Things and method thereof
KR102564497B1 (en) * 2022-03-02 2023-08-07 원일호 Food cooking monitoring system, and method of providing order food using the same
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