KR101883860B1 - Manufacturing method of raw food and raw food by the method - Google Patents
Manufacturing method of raw food and raw food by the method Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
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Abstract
Description
본 발명은 생식분말의 제조방법 및 그 방법에 의한 생식분말에 관한 것으로, 더욱 상세하게는 동결 건조 방법이 아닌, 저온 건조 공정을 이용하여 생식분말을 제조함으로써, 미생물로부터 보다 안정한 생식분말을 제조하는 것이다. The present invention relates to a method for producing reproductive powder and a reproductive powder obtained by the method. More particularly, the present invention relates to a method for producing reproductive powder from a microorganism by preparing a reproductive powder using a low- will be.
생식은 1990년대 후반 세계 최초로 국내에서 상품화가 된 식품으로, 2004년 식품위생법상의 생식제품이라는 카테고리로 등재됨으로써 법적인 규격이 확정된 상품이다.Reproduction is the first product in the world in the late 1990s to be commercialized in Korea. It was registered as a food product under the Food Sanitation Law in 2004, and the legal standard was confirmed.
식품위생법상의 생식 제품의 유형은 하기 표 1과 같다.The types of reproductive products in the Food Sanitation Act are shown in Table 1 below.
즉, 생식 또는 생식함유제품은 대표적인 비가열 가공식품으로서, 원물을 세척하여 동결 건조한 후 분말화하는 과정을 통해 제조된다. 즉, 세척공정 이외에는 특별한 살균 또는 제균 공정이 존재하지 않아 RTE 식품과 동일하게 미생물학적으로 매우 불안정한 모습을 보이는 것이 특징이다.That is, a product containing a reproductive or reproductive material is a typical non-heat-treated food product, which is prepared by washing an original product, lyophilizing it, and pulverizing it. That is, except for the washing process, there is no special sterilization or disinfection process, which is characteristic of showing a microbiologically unstable appearance like the RTE food.
상기 생식의 미생물학적 불안정성은 현재 생식을 활용한 다양한 가공 식품의 제조에 걸림돌로서 작용하고 있다. 따라서, 이를 극복하기 위한 다양한 방법들이 제시되고 있다.The microbiological instability of the above-mentioned reproductive system is a stumbling block in the production of various processed foods utilizing the reproductive system. Therefore, various methods for overcoming this are suggested.
먼저, 대한민국 공개특허 제10-2002-0037004호에서는 동결 건조된 생식용 분말을 100~110℃의 순간 열교환 멸균기로 멸균하는 방법을 통해 미생물을 저감화하는 방법을 제안하였으나, 이는 60℃ 이상의 고온으로 열처리하므로 식품위생법상 생식제품이라 할 수 없는 단점이 있었다. Korean Patent Laid-Open No. 10-2002-0037004 proposes a method of reducing microorganisms through a method of sterilizing freeze-dried reproductive powder with an instant heat-exchanging sterilizer at 100 to 110 ° C, Therefore, there is a disadvantage that it can not be said to be a reproductive product under the Food Sanitation Act.
또한, 대한민국 등록특허 제10-0436038호에서는 원재료를 비열처리 방법으로 전처리하고, 이를 유산균으로 처리함으로써, 미생물을 저감화하는 방법을 제안하였으나, 유산균에 의해 생식 제품에 신맛이 나는 등, 생식 제품의 풍미가 변하는 단점이 있었다.In Korean Patent No. 10-0436038, a method of pretreating a raw material with a non-heat treatment method and treating the raw material with a lactic acid bacterium has been proposed to reduce microorganisms. However, the taste of a reproductive product .
본 발명의 목적은 원적외선을 이용한 저온 건조 방법을 통해 풍미에 변화가 없으면서도 미생물학적으로 안정한 생식분말을 제조하는 데 있다.It is an object of the present invention to provide a microbially stable reproductive powder having no change in flavor through a low-temperature drying method using far-infrared rays.
본 발명의 다른 목적은 마늘껍질 추출물을 세척수로 활용함으로써, 생식분말의 미생물학적 안정성을 더욱 개선하는 데 있다. Another object of the present invention is to further improve the microbiological stability of the reproductive powder by using the garlic bark extract as washing water.
본 발명의 또 다른 목적은 생식 종류를 다양화하며, 한약재를 함께 적용하여 생식의 영양성을 극대화하는 데 있다.Another object of the present invention is to diversify the kinds of reproduction and to maximize the nutrition of reproduction by applying the herbal medicine materials together.
상기한 목적을 달성하기 위한 본 발명에 따른 생식분말의 제조방법은, 생식용 원재료를 세척수로 세척하는 단계와, 상기 세척된 원재료를 20~60℃에서 2~8시간 원적외선 건조하는 단계와, 상기 원적외선 건조된 원재료를 50~60℃에서 6~24시간 송풍 건조하는 단계와, 상기 송풍 건조된 원재료를 분쇄하는 단계를 포함하는 것을 특징으로 한다. According to another aspect of the present invention, there is provided a method of manufacturing a germ powder, comprising the steps of: washing the raw raw material with washing water; drying the raw raw material at 20 to 60 ° C for 2 to 8 hours by far- Drying the far-infrared-ray-dried raw material at 50 to 60 ° C for 6 to 24 hours, and pulverizing the blow-dried raw material.
상기 생식용 원재료는 옥수수, 검정콩, 수수, 보리, 발아 현미, 검정팥, 조, 밤, 현미, 찹쌀, 율무, 녹두, 기장, 사과, 밀, 당근, 감자, 고구마, 마, 양배추, 매실, 유자, 표고버섯, 양송이버섯, 호박, 도라지, 시금치, 미강, 더덕, 아로니아열매, 돼지감자, 귀리, 아마란스씨앗, 우엉, 케일, 신선초, 미역, 다시마, 김, 미나리, 쑥, 어성초, 마늘, 헛개나무열매 및 블루베리를 포함하는 것을 특징으로 한다.The above raw materials for reproductive purposes include corn, black bean, sorghum, barley, germinated brown rice, black bean, chestnut, chestnut, brown rice, glutinous rice, yulmu, mung bean, millet, apple, wheat, carrot, potato, sweet potato, , Oyster mushroom, mushroom mushroom, pumpkin, bellflower, spinach, rice bran, dodeca, aronia fruit, porcine potatoes, oats, amaranth seeds, burdock, kale, kelp, seaweed, kelp, kimchi, buttercup, wormwood, Nuts, and blueberries.
상기 송풍 건조된 원재료를 분쇄하는 단계 후, 상기 분쇄된 원재료에 한약재 추출 분말을 혼합하는 단계를 더 포함하되, 상기 한약재는 진피, 대추, 백복령, 오가피, 황기, 오미자, 눈꽃동충하초, 인삼, 홍삼, 황칠나무, 당귀, 구기자, 길경, 인동넝쿨, 민들레, 백작약, 영지, 건강 및 감초를 포함하는 것을 특징으로 한다. The method according to claim 1, further comprising the step of mixing the crude powdery extract powder with the pulverized raw material after the step of grinding the blow-dried raw material, wherein the herbal powdery ingredient is selected from the group consisting of dandruff, jujube, It is characterized in that it includes yellowtail, Angelica gigas, Gugija, Gyeonggyeong, Rhododendron, Dandelion, Paeonia, Ganoderma, health and licorice.
상기 분쇄된 원재료에 한약재 추출 분말을 혼합하는 단계에서, 이소말토올리고당 및 건조맥주효모를 더 혼합하며, 상기 한약재 추출 분말은, 진피, 대추, 백복령, 오가피, 황기, 오미자, 눈꽃동충하초, 인삼, 홍삼, 황칠나무, 당귀, 구기자, 길경, 인동넝쿨, 민들레, 백작약, 영지, 건강 및 감초를 포함하는 한약재 추출물을 제조하는 과정과, 상기 제조된 한약재 추출물에 덱스트린을 9:0.5~1.5 중량비로 혼합하는 과정과, 상기 혼합된 혼합물을 20~60℃에서 2~8시간 원적외선 건조하는 과정과, 상기 건조된 건조물을 분쇄하는 과정을 포함하여 제조되는 것을 특징으로 한다.In the step of mixing the herbal medicine extract powder with the pulverized raw material, the isomaltooligosaccharide and the dry brewer's yeast are further mixed, and the herbal medicine extract powder is mixed with the dermis, jujube, baekbokryeong, A method for preparing a medicinal herb extract which comprises extracting a medicinal herb including a medicinal herb, a medicinal herb, a medicinal herb, a medicinal herb, a medicinal herb, a medicinal herb, a medicinal herb, a dandelion, a dandelion, Infrared ray drying the mixed mixture at 20 to 60 ° C for 2 to 8 hours, and pulverizing the dried material.
상기 세척수는 마늘껍질 추출물의 희석액으로, 상기 마늘껍질 추출물의 희석액은, 마늘껍질에 물, 에탄올, 메탄올 중 1종 이상의 용매를 가하여 추출하고, 이를 여과, 농축 및 동결건조하여 마늘껍질 추출물을 제조하고, 이에 물을 가하여 상기 마늘껍질 추출물의 농도가 10~30mg/mL가 되도록 희석한 것임을 특징으로 한다.The washing water is a diluted solution of garlic bark extract. The diluted solution of the garlic bark extract is extracted by adding at least one solvent selected from water, ethanol and methanol to the garlic shell, and the extracted water is filtered, concentrated and lyophilized to produce a garlic bark extract , And water is added thereto so that the concentration of the garlic bark extract is 10 to 30 mg / mL.
그리고 본 발명에 의한 생식분말은 상기한 방법을 통해 제조되는 것을 특징으로 한다.The reproductive powder according to the present invention is characterized by being produced through the above-described method.
본 발명에 의하면 저온 건조를 통해 생식분말을 제조함으로써, 풍미의 변화없이 생식분말의 미생물적 안정성을 높여 보존성을 증대시킬 수 있다는 장점이 있다. 또한, 생식 종류를 다양화하며, 한약재를 함께 적용하여 생식의 영양성을 극대화할 수 있다는 장점이 있다. According to the present invention, the reproductive powder can be produced through low-temperature drying, thereby enhancing the microbial stability of the reproductive powder without changing the flavor and increasing the preservability. In addition, it has the advantage of diversifying the kinds of reproduction and applying the herbal medicines together to maximize the nutrition of the reproduction.
도 1은 본 발명에 의한 생식분말의 제조공정도. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process for producing reproductive powder according to the present invention. FIG.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명의 가장 큰 특징은 동결 건조의 방법이 아닌 저온 건조 방법을 통해 생식분말을 제조함으로써, 미생물학적으로 좀 더 안정한 생식분말을 제공하는 데 있다.The most remarkable feature of the present invention is to provide a microbiologically more stable reproductive powder by producing reproductive powder through a low-temperature drying method rather than a freeze-drying method.
보다 구체적으로, 본 발명에 따른 생식분말의 제조방법은 생식용 원재료를 세척수로 세척하는 단계와, 상기 세척된 원재료를 20~60℃에서 2~8시간 원적외선 건조하는 단계와, 상기 원적외선 건조된 원재료를 50~60℃에서 6~24시간 송풍 건조하는 단계와, 상기 송풍 건조된 원재료를 분쇄하는 단계를 포함하는 것을 특징으로 한다. More specifically, the method for producing reproductive powder according to the present invention comprises the steps of washing the raw material for reproduction with washing water, drying the washed raw material at 20 to 60 ° C for 2 to 8 hours by far infrared rays, Blowing and drying at 50 to 60 ° C for 6 to 24 hours, and pulverizing the blow-dried raw material.
이하, 본 발명에 따른 생식 분말의 제조방법에 대하여 제조 단계별로 상세히 설명한다. Hereinafter, the method for producing reproductive powder according to the present invention will be described in detail for each production step.
생식용 원재료를 세척수로 세척하는 단계.Washing raw raw material with washing water.
먼저, 생식용 원재료를 준비하고, 이를 세척수로 깨끗이 세척한다. 본 발명에서 상기 생식용 원재료는 그 종류를 제한하지 않는바, 통상 사용되는 곡류, 채소류, 과일류 및 해조류는 물론, 한약재 중 1종 이상일 수 있음은 당연하다.First, prepare raw materials for reproductive and clean them with wash water. In the present invention, the raw materials for reproductive use are not limited in kind, and it is natural that they can be at least one kind of herbal medicine as well as commonly used grains, vegetables, fruits and algae.
여기서, 상기 세척수로는 통상 원재료의 세척시 사용하는 물을 사용할 수도 있지만, 물이 아닌 마늘껍질 추출물의 희석액을 사용하는 것이 더욱 바람직하다. 상기 마늘껍질 추출물은 우수한 항균, 항곰팡이 작용 등을 갖는 것으로, 생식용 원재료의 세척수로서 사용하면 제조되는 생식분말의 미생물을 더욱 효과적으로 제어할 수 있게 된다.Here, as the washing water, water used for washing raw materials can be used, but it is more preferable to use a diluted solution of garlic skin extract instead of water. The garlic bark extract has excellent antimicrobial and anti-fungal activity, and can be used to more effectively control the microorganism of the germ powder when it is used as washing water for raw materials for reproduction.
상기 마늘껍질 추출물의 희석액은, 마늘껍질에 물, 에탄올, 메탄올 중 1종 이상의 용매를 5~20중량배로 첨가하여 20~100℃에서 5~24시간 동안 추출하고, 이를 통상 공지된 방법으로 여과, 농축 및 동결건조함으로써 마늘껍질 추출물을 제조한 후, 이에 물을 가하여 상기 마늘껍질 추출물의 농도가 10~30mg/mL가 되도록 희석하여 제조할 수 있다.The diluted solution of the garlic bark extract is prepared by adding 5 to 20 times by weight of a solvent of water, ethanol or methanol to the garlic shell, extracting the mixture at 20 to 100 ° C for 5 to 24 hours, Concentrated and lyophilized to prepare a garlic bark extract, and then adding water thereto to dilute the garlic bark extract to a concentration of 10 to 30 mg / mL.
또한, 상기 희석액을 이용한 세척방법은 상기 생식용 원재료를 20~30℃의 희석액에 5~15분간 침지한 후 건져내는 방법을 이용할 수 있다. 즉, 상기한 침지 시간을 통해 생식용 원재료 내 미생물을 제거할 수 있게 되는 것이다. 여기서, 상기 희석액의 사용량은 제한하지 않으며, 상기 생식용 원재료가 충분히 침지되는 정도면 족하다.The method for washing with the diluent may be a method of immersing the raw material for reproductive material in a diluent at 20 to 30 ° C for 5 to 15 minutes and then recovering the same. That is, microorganisms in the raw material for reproduction can be removed through the immersion time. Here, the amount of the diluent to be used is not limited, and sufficient enough to sufficiently immerse the raw material for reproductive use.
상기 세척된 원재료를 20~60℃에서 2~8시간 원적외선 건조하는 단계.Drying the cleaned raw material at 20 to 60 ° C for 2 to 8 hours by far-infrared radiation.
다음으로, 상기 세척된 원재료에 원적외선을 조사하여 건조한다. 여기서, 상기 원적외선은 2~14㎛ 범위의 파장을 가진다. 그리고 상기 원적외선의 조사온도는 20~60℃이고, 조사시간은 2~8시간이 바람직한바, 상기 온도가 너무 낮으면 충분한 건조가 어렵고, 온도가 60℃를 초과하면 식품위생법상의 제품유형에 맞지 않기 때문이다. Next, the cleaned raw material is irradiated with far-infrared rays and dried. Here, the far-infrared ray has a wavelength in the range of 2 to 14 mu m. If the temperature is too low, it is difficult to sufficiently dry. If the temperature is higher than 60 ° C, it is not suitable for the product type in the food hygiene law. Because.
상기 원적외선 건조된 원재료를 50~60℃에서 6~24시간 송풍 건조하는 단계.Drying the far-infrared ray-dried raw material at 50 to 60 ° C for 6 to 24 hours.
그리고 상기 원적외선 건조된 원재료를 다시 송풍 건조하여 수분함량이 8% 미만, 바람직하게는 1~8%가 되도록 건조한다. 이때, 상기 송풍 건조의 온도 역시 60℃ 미만이 되어야 하므로, 그 효율성을 위하여 50~60℃에서 6~24시간 건조한다.Then, the far-infrared-dried raw material is blow-dried again and dried so that the moisture content is less than 8%, preferably 1 to 8%. At this time, since the temperature of the blow drying should be less than 60 ° C, the drying is performed at 50 to 60 ° C for 6 to 24 hours for the efficiency.
상기 송풍 건조된 원재료를 분쇄하는 단계. And pulverizing the blow-dried raw material .
다음으로, 상기 송풍 건조된 원재료를 분쇄함으로써, 생식분말을 제조한다. 이때, 그 분쇄입도는 제한하지 않는바, 통상 생식분말의 입경 정도면 족하다. Next, the raw material blown and dried is pulverized to produce a reproductive powder. At this time, the pulverization particle size is not limited, and the particle size of the generative powder is usually sufficient.
상기 분쇄 방식은 제한하지 않으나, 가장 바람직하게 냉각 분쇄 방식을 적용하는 것이다. 즉, 상기 원재료의 분쇄시 분쇄기와 상기 송풍 건조된 원재료 간의 마찰로 인하여 열이 발생하면 생식이 추구하는 본래 의미가 희석되므로, 마찰열이 발생하지 않도록 냉각 분쇄기를 이용하여 마찰열의 방생을 감소시키는 것이다. 상기 냉각 분쇄기는 통상 식품 분쇄시 적용되는 것이므로, 이에 대한 상세한 설명은 생략한다. The pulverizing method is not limited, but the cooling and pulverizing method is most preferably applied. That is, when heat is generated due to friction between the pulverizer and the blown-dried raw material at the time of pulverizing the raw material, the inherent meaning of reproduction is diluted, so that the generation of frictional heat is reduced by using a cooling pulverizer so as not to generate frictional heat. Since the cooling mill is generally used for food milling, a detailed description thereof will be omitted.
상기와 같은 방법을 통해 제조된 생식분말은 종래 동결건조 방법과 달리, 미생물이 충분히 제어되어 미생물학적으로 매우 안정하게 된다. 또한, 별도의 유산균 등을 이용하지 않으므로, 생식분말의 풍미에 변화가 없게 된다.Unlike the conventional freeze-drying method, the germ powder produced through the above-described method is sufficiently microbially controlled that microorganisms are very stable. Further, since no separate lactic acid bacteria are used, the flavor of the reproductive powder is not changed.
한편, 본 발명에서 상기 생식용 원재료로 옥수수, 검정콩, 수수, 보리, 발아 현미, 검정팥, 조, 밤, 현미, 찹쌀, 율무, 녹두, 기장, 사과, 밀, 당근, 감자, 고구마, 마, 양배추, 매실, 유자, 표고버섯, 양송이버섯, 호박, 도라지 시금치, 미강, 더덕, 아로니아열매, 돼지감자, 귀리, 아마란스씨앗, 우엉, 케일, 신선초, 미역, 다시마, 김, 미나리, 쑥, 어성초, 마늘, 헛개나무열매 및 블루베리를 포함하는 것이 바람직하다. 이는 영양학적으로 균형있는 한 끼 식사가 되도록 하기 위한 것으로, 곡류, 채소류, 과일류, 해조류 등을 모두 고르게 섭취함으로써, 섭취자의 건강유지가 가능토록 하기 위함이다. Meanwhile, in the present invention, the raw materials for reproduction include corn, black bean, sorghum, barley, germinated brown rice, black bean, chestnut, chestnut, glutinous rice, yulmu, mung bean, millet, apple, wheat, carrot, potato, sweet potato, Cabbage, plum, citron, shiitake mushroom, mushroom, pumpkin, bellows spinach, rice bran, dodeca, aronia fruit, porcini potato, oat, amaranth seed, burdock, kale, chinese cabbage, seaweed, kelp, kimchi, buttercup, wormwood , Garlic, hinoki fruit, and blueberries. This is to make nutritionally balanced meals a meal, and to consume whole foods such as cereals, vegetables, fruits, seaweed, etc., so that the health of the person can be maintained.
이때, 상기 생식용 원재료들은 모두 세척 후 그대로 건조할 수 있으나, 필요에 따라 1~2mm 정도의 두께로 세절하거나 적정한 입자로 파쇄하여 건조할 수도 있으며, 사과 등은 씨, 꼭지 부분 등 비가식 부위를 제거하여 건조할 수 있는 것으로, 이를 제한하지 않음은 당연하다.At this time, all of the raw materials for reproductive use can be dried as they are after washing. However, if necessary, they may be crushed to a thickness of about 1 to 2 mm or may be crushed with appropriate particles, and apples may be dried, But it is not limited thereto.
그리고 상기와 같은 각각의 원재료는 모두 별도로 세척, 건조하여 분쇄한 후, 각 분말을 혼합할 수도 있고, 세척 후 원재료를 혼합하고, 이를 함께 원적외선 건조 및 송풍 건조하여 분쇄할 수도 있는 것으로, 그 방법을 제한하지 않는다. 다만, 공정의 효율성을 위해서는 각각의 원재료를 세척, 건조 후 분쇄하고, 이를 혼합하는 것이 바람직하다.Each of the above raw materials may be separately washed, dried and pulverized, then mixed with each powder, washed, mixed with the raw materials, and then may be pulverized by far-infrared ray drying and blow-drying. Not limited. However, for the efficiency of the process, it is preferable to wash, dry, pulverize and mix the respective raw materials.
여기서, 각 재료의 혼합비는 제한하지 않지만, 바람직하게 옥수수 100중량부에 대하여, 검정콩 50~100중량부, 수수 50~100중량부, 보리 50~100중량부, 발아 현미 50~100중량부, 검정팥 50~100중량부, 조 50~100중량부, 밤 50~100중량부, 현미 50~100중량부, 찹쌀 50~100중량부, 율무 50~100중량부, 녹두 50~100중량부, 기장 50~100중량부, 사과 50~100중량부, 밀 50~100중량부, 당근 50~100중량부, 감자 50~100중량부, 고구마 50~100중량부, 마 50~100중량부, 양배추 50~100중량부, 매실 50~100중량부, 유자 50~100중량부, 표고버섯 50~100중량부, 양송이버섯 50~100중량부, 호박 50~100중량부, 도라지 50~100중량부, 시금치 50~100중량부, 미강 50~100중량부, 더덕 50~100중량부, 아로니아열매 50~100중량부, 돼지감자 50~100중량부, 귀리 50~100중량부, 아마란스씨앗 50~100중량부, 우엉 50~100중량부, 케일 50~100중량부, 신선초 50~100중량부, 미역 50~100중량부, 다시마 50~100중량부, 김 50~100중량부, 미나리 50~100중량부, 쑥 50~100중량부, 어성초 50~100중량부, 마늘 50~100중량부, 헛개나무열매 50~100중량부 및 블루베리 50~100중량부일 수 있다.Preferably, 50 to 100 parts by weight of black beans, 50 to 100 parts by weight of corn, 50 to 100 parts by weight of barley, 50 to 100 parts by weight of germinated brown rice, 50 to 100 parts by weight of red bean, 50 to 100 parts by weight of glutinous rice, 50 to 100 parts by weight of glutinous rice, 50 to 100 parts by weight of glutinous rice, 50 to 100 parts by weight of glutinous rice, 50 to 100 parts by weight of apple, 50 to 100 parts by weight of apple, 50 to 100 parts by weight of wheat, 50 to 100 parts by weight of carrot, 50 to 100 parts by weight of potato, 50 to 100 parts by weight of sweet potato, 50 to 100 parts by weight of mushroom, 50 to 100 parts by weight of plum, 50 to 100 parts by weight of plum, 50 to 100 parts by weight of citron, 50 to 100 parts by weight of mushroom, 50 to 100 parts by weight of mushroom, 50 to 100 parts by weight of pumpkin, 50 to 100 parts by weight of cornstarch, 50 to 100 parts by weight of cornstalks, 50 to 100 parts by weight of cornstarch, 50 to 100 parts by weight of cornstarch, 50 to 100 parts by weight of porcine potatoes, 50 to 100 parts by weight of oats, 50 to 100 parts by weight of burdock, 50 to 100 parts by weight of kale, 5 50 to 100 parts by weight of sea mustard, 50 to 100 parts by weight of seaweed, 50 to 100 parts by weight of seaweed, 50 to 100 parts by weight of fescue, 50 to 100 parts by weight of parsley, 50 to 100 parts by weight of mugwort, ~ 100 parts by weight, hovenous fruit 50 ~ 100 parts by weight and blueberry 50 ~ 100 parts by weight.
아울러, 상기 송풍 건조된 원재료를 분쇄하는 단계 후, 상기 분쇄된 원재료에 한약재 추출 분말을 혼합하는 단계를 더 포함할 수 있다. 즉, 상기 한약재 추출 분말을 통해 영양성이 우수하고, 각종 약리성분이 풍부하며, 면역증진 등의 효과가 우수한 생식분말을 제조할 수도 있다. 상기 한약재 추출 분말은 상기 분쇄된 원재료 100중량부에 대하여 5~10중량부만큼 포함할 수 있다. The method may further include a step of pulverizing the blow-dried raw material, followed by mixing the pulverized raw material with the extract powder of the herb medicine. That is, the reproductive powder excellent in nutrition, rich in various pharmacological components, and excellent in immunity enhancement can be produced through the herbal medicine extract powder. The herbal medicine extract powder may be included in an amount of 5 to 10 parts by weight based on 100 parts by weight of the ground raw material.
여기서, 상기 한약재는 진피, 대추, 백복령, 오가피, 황기, 오미자, 눈꽃동충하초, 인삼, 홍삼, 황칠나무, 당귀, 구기자, 길경, 인동넝쿨, 민들레, 백작약, 영지, 건강 및 감초를 포함하며, 그 배합비는 진피 100중량부에 대하여, 대추 50~100중량부, 백복령 50~100중량부, 오가피 50~100중량부, 황기 50~100중량부, 오미자 50~100중량부, 눈꽃동충하초 50~100중량부, 인삼 50~100중량부, 홍삼 50~100중량부, 황칠나무 50~100중량부, 당귀 50~100중량부, 구기자 50~100중량부, 길경 50~100중량부, 인동넝쿨 50~100중량부, 민들레 50~100중량부, 백작약 50~100중량부, 영지 50~100중량부, 건강 50~100중량부 및 감초 10~50중량부일 수 있다.Herein, the herbal medicine includes dandruff, jujube, bokbokgyeol, ogapi, hwanggi, omija, ginseng, ginseng, red ginseng, ginseng, ginseng, gugija, gyeonggyeong, ginseng, dandelion, 50 to 100 parts by weight of green tea, 50 to 100 parts by weight of ocher, 50 to 100 parts by weight of green tea, 50 to 100 parts by weight of green tea, 50 to 100 parts by weight of green tea, 50 to 100 parts by weight of red ginseng, 50 to 100 parts by weight of red ginseng, 50 to 100 parts by weight of green grated ginseng, 50 to 100 parts by weight of ginseng, 50 to 100 parts by weight of ginger, 50 to 100 parts by weight of ginseng, 50 to 100 parts by weight of ginseng 50-100 parts by weight of dandelion, 50-100 parts by weight of vetch, 50-100 parts by weight of ganoderma, 50-100 parts by weight of health and 10-50 parts by weight of licorice.
더욱 구체적으로 상기 한약재 추출 분말은, 진피, 대추, 백복령, 오가피, 황기, 오미자, 눈꽃동충하초, 인삼, 홍삼, 황칠나무, 당귀, 구기자, 길경, 인동넝쿨, 민들레, 백작약, 영지, 건강 및 감초를 포함하는 한약재 추출물을 제조하는 과정과, 상기 제조된 한약재 추출물에 덱스트린을 9:0.5~1.5 중량비로 혼합하는 과정과, 상기 혼합된 혼합물을 20~60℃에서 2~8시간 원적외선 건조하는 과정과, 상기 원적외선 건조된 건조물을 분쇄하는 과정을 포함하여 제조된다.More specifically, the herbal medicine extract powder may be selected from the group consisting of dandruff, jujube, bokbyeol, ogupi, hwanggi, omija, ginseng, ginseng, red ginseng, ginseng, angelica gigija, gyeonggyeong, ginseng, dandelion, Preparing a medicinal herb extract comprising the medicinal herb extract, mixing the medicinal herb extract with dextrin at a weight ratio of 9: 0.5 to 1.5, drying the mixed mixture at 20 to 60 ° C for 2 to 8 hours, And drying the dried far-infrared rays.
즉, 먼저 한약재를 준비하고, 이에 물을 5~20중량배로 첨가하여 80~100℃에서 5~24시간 동안 추출하고, 이를 통상 공지된 방법으로 여과 및 농축한다. 그리고 이 추출물에 덱스트린을 9:0.5~1.5 중량비로 혼합하여 준 후, 이를 20~60℃에서 2~8시간 원적외선 건조하고, 분쇄하여 제조하는 것이다. 여기서, 상기 원적외선 건조 방법은 앞선 생식용 원재료의 제조과정과 동일하므로, 이에 대한 상세한 설명은 생략한다. 또한, 상기 분쇄 입도 역시 통상 생식분말에 사용되는 정도면 족한 것으로, 이를 제한하지 않는다. That is, first of all, the herbal medicines are prepared, and water is added thereto in a weight ratio of 5 to 20, and the mixture is extracted at 80 to 100 ° C for 5 to 24 hours, and then filtered and concentrated by a conventionally known method. Then, the extract is mixed with dextrin at a weight ratio of 9: 0.5 to 1.5, and then dried by far-infrared ray drying at 20 to 60 ° C for 2 to 8 hours, followed by pulverization. Here, the far-infrared ray drying method is the same as the manufacturing process of the raw materials for reproduction, and a detailed description thereof will be omitted. In addition, the above-mentioned pulverization particle size is not limited to that which is usually used for reproductive powder.
또한, 본 발명의 생식분말은 상기 혼합하는 단계에서, 이소말토올리고당 및 건조맥주효모를 더 포함하여 혼합함으로써, 생식분말의 풍미 및 영양성을 더욱 개선할 수 있다. 이때, 상기 이소말토올리고당 및 건조맥주효모는 상기 분쇄된 원재료 100중량부에 대하여 각각 1~5중량부의 비율로 포함될 수 있다. In addition, the reproductive powder of the present invention can further improve the flavor and nutritional properties of the reproductive powder by further containing isomaltooligosaccharide and dry brewer's yeast in the mixing step. The isomaltooligosaccharide and the dry brewer's yeast may be contained in an amount of 1 to 5 parts by weight based on 100 parts by weight of the ground raw material.
상기와 같이 제조된 생식분말은 그 영양성 및 풍미가 매우 우수할 뿐 아니라, 미생물학적으로도 안정하여 보존기간을 늘릴 수 있다는 장점이 있다. The reproductive powder prepared as described above is not only excellent in nutrition and flavor but also microbiologically stable and has an advantage of increasing the preservation period.
이하, 본 발명을 첨부된 실시예를 통해 상세히 설명한다. Hereinafter, the present invention will be described in detail with reference to the accompanying examples.
(실시예 1)(Example 1)
생식용 원재료를 준비하고, 이를 세척수인 물로 깨끗이 세척하였다. 다음으로, 상기 세척된 원재료를 2~14㎛ 파장의 방출 원적외선 건조기를 이용하여 원적외선을 55℃에서 3시간 동안 조사하여 건조한 후, 이를 다시 55℃의 송풍건조기에서 10시간 동안 건조하였다. 그리고 상기 건조된 원재료를 믹서로 분쇄하여 입도가 100~150mesh가 되도록 하였다.Raw materials for reproduction were prepared and cleaned with water as washing water. Next, the cleaned raw material was irradiated with far-infrared rays at 55 ° C for 3 hours using a far infrared ray drier having a wavelength of 2 to 14 μm, dried and then dried in a wind dryer at 55 ° C for 10 hours. The dried raw material was ground with a mixer to have a particle size of 100 to 150 mesh.
상기 생식용 원재료로서는 옥수수, 검정콩, 수수, 보리, 발아 현미, 검정팥, 조, 밤, 현미, 찹쌀, 율무, 녹두, 기장, 사과, 밀, 당근, 감자, 고구마, 마, 양배추, 매실, 유자, 표고버섯, 양송이버섯, 호박, 도라지, 시금치, 미강, 더덕, 아로니아열매, 돼지감자, 귀리, 아마란스씨앗, 우엉, 케일, 신선초, 미역, 다시마, 김, 미나리, 쑥, 어성초, 마늘, 헛개나무열매 및 블루베리 각 1kg을 준비하여 사용하였다. 이때, 비가식 부위가 있는 원재료는 비가식 부위를 제거하고, 세절이 필요한 원재료는 두께가 2mm가 되도록 세절한 후 원적외선 건조하였다. 아울러, 각각의 원재료는 각각 세척, 건조 및 분쇄하고, 분쇄된 각각의 원재료를 각각 동량, 즉 1kg씩으로 혼합하여 생식분말을 제조하였다. The above raw materials for reproduction include corn, black soybean, sorghum, barley, germinated brown rice, black bean, joe, chestnut, brown rice, glutinous rice, yulmu, mung bean, millet, apple, wheat, carrot, potato, sweet potato, , Oyster mushroom, mushroom mushroom, pumpkin, bellflower, spinach, rice bran, dodeca, aronia fruit, porcine potatoes, oats, amaranth seeds, burdock, kale, kelp, seaweed, kelp, kimchi, buttercup, wormwood, 1 kg of each of woody and blueberry were prepared and used. At this time, raw materials with non-edible parts were removed from the non-edible parts, and the raw materials requiring three sections were cut to 2 mm in thickness and then far-infrared-dried. Each of the raw materials was washed, dried and pulverized, and each raw material was pulverized and mixed in the same amount, i.e., 1 kg each, to produce a reproductive powder.
(실시예 2)(Example 2)
상기 실시예 1과 동일하게 실시하되, 세척수로서 물이 아닌 마늘껍질 추출물의 희석액을 사용하였다. 그리고 세척방법으로 상기 생식용 원재료를 20℃의 마늘껍질 추출물의 희석액에 10분간 침지한 후 건져내었다. 이때, 상기 생식용 원재료와 상기 마늘껍질 추출물의 희석액은 1:3 부피비로 사용하였다.The same procedure as in Example 1 was carried out except that a diluted solution of garlic bark extract instead of water was used as washing water. Then, the raw materials for reproductive use were immersed in a diluted solution of garlic bark extract at 20 DEG C for 10 minutes and then recovered. At this time, the raw materials for reproduction and the diluted solution of the garlic bark extract were used in a volume ratio of 1: 3.
또한, 상기 마늘껍질의 추출물은 마늘껍질을 분쇄하여 얻어진 마늘껍질 분말 50g에 500g의 80% 메탄올을 첨가한 후, 5시간 동안 상온(25℃)에서 교반하여 추출하고, 감압여과 후 감압증발장치(45℃)로 추출에 사용된 메탄올을 제거한 후, 이를 동결 건조하여 제조하였다. 그리고 이에 물을 가하여 마늘껍질 추출물의 농도가 20mg/mL가 되도록 희석하여 희석액을 제조하였다. In addition, 500 g of 80% methanol was added to 50 g of the garlic shell powder obtained by pulverizing the garlic shell and extracted with stirring at room temperature (25 캜) for 5 hours. After the filtration under reduced pressure, 45 ° C), and then lyophilized. The diluted solution was diluted with water to a concentration of 20 mg / mL of garlic skin extract.
(실시예 3)(Example 3)
실시예 2와 동일하게 실시하되,The procedure of Example 2 was repeated,
상기 실시예 1의 생식분말 1kg에 한약재 추출 분말 100g, 이소말토올리고당 30g, 건조맥주효모 30g을 혼합하였다.100 g of herbal medicine extract powder, 30 g of isomaltooligosaccharide, and 30 g of dry beer yeast were mixed with 1 kg of the reproductive powder of Example 1.
이때, 상기 한약재 추출 분말은, 진피 100g, 대추 100g, 백복령 100g, 오가피 100g, 황기 100g, 오미자 100g, 눈꽃동충하초 100g, 인삼 100g, 홍삼 100g, 황칠나무 100g, , 당귀 100g, 구기자 100g, 길경 100g, 인동넝쿨 100g, 민들레 100g, 백작약 100g, 영지 100g, 건강 100g, 감초 30g을 혼합한 후, 이에 물을 10중량배로 첨가하여 80~100℃에서 10시간 동안 추출한 후, 덱스트린을 9:1 중량비로 혼합하였다. 그리고 이를 55℃에서 10㎛ 파장의 원적외선을 3시간 동안 조사하여 건조한 후, 믹서로 분쇄하여 입도가 100~150mesh가 되도록 제조하였다.At this time, the herbal medicine extract powder contained 100 g of dandelion, 100 g of jujube, 100 g of 100 g, 100 g of ginseng, 100 g of ginseng, 100 g of ginseng, 100 g of ginseng, 100 g of red ginseng, 100 g of ginseng, 100 g of ginseng, 100 g of ginseng, 100 g of dandelion, 100 g of dandelion, 100 g of ganoderma, 100 g of manure, 100 g of health, and 30 g of licorice were mixed. Water was added thereto in a weight of 10 times and the mixture was extracted at 80 to 100 캜 for 10 hours. Then, dextrin was mixed Respectively. Then, it was irradiated with far-infrared rays having a wavelength of 10 μm at 55 ° C. for 3 hours, dried and then ground with a mixer to have a particle size of 100 to 150 mesh.
(비교예 1)(Comparative Example 1)
생식용 원재료를 준비하고, 이를 세척수인 물로 깨끗이 세척하였다. 다음으로, 상기 세척된 원재료를 동결건조하고, 믹서로 분쇄하여 입도가 100~150mesh가 되도록 하였다.Raw materials for reproduction were prepared and cleaned with water as washing water. Next, the washed raw material was lyophilized and ground with a mixer to have a particle size of 100 to 150 mesh.
상기 생식용 원재료로서는 옥수수, 검정콩, 수수, 보리, 발아 현미, 검정팥, 조, 밤, 현미, 찹쌀, 율무, 녹두, 기장, 사과, 밀, 당근, 감자, 고구마, 마, 양배추, 매실, 유자, 표고버섯, 양송이버섯, 호박, 도라지, 시금치, 미강, 더덕, 아로니아열매, 돼지감자, 귀리, 아마란스씨앗, 우엉, 케일, 신선초, 미역, 다시마, 김, 미나리, 쑥, 어성초, 마늘, 헛개나무열매 및 블루베리 각 1kg을 준비하여 사용하였으며, 각 재료는 분쇄 후 동량, 각 100g씩으로 혼합하였다. The above raw materials for reproduction include corn, black soybean, sorghum, barley, germinated brown rice, black bean, joe, chestnut, brown rice, glutinous rice, yulmu, mung bean, millet, apple, wheat, carrot, potato, sweet potato, , Oyster mushroom, mushroom mushroom, pumpkin, bellflower, spinach, rice bran, dodeca, aronia fruit, porcine potatoes, oats, amaranth seeds, burdock, kale, kelp, seaweed, kelp, kimchi, buttercup, wormwood, 1 kg of each of woody and blueberry were prepared and each material was milled and mixed in the same amount of 100 g each.
(시험예 1)(Test Example 1)
상기 실시예 1 내지 3 및 비교예 1의 대장균군, 총세균수, Bacillus Cereus의 수 및 수분 함량을 측정하고, 그 결과를 하기 표 2에 나타내었다.The coliform group, the total number of bacteria, the number of Bacillus cereus and the moisture content of the above Examples 1 to 3 and Comparative Example 1 were measured, and the results are shown in Table 2 below.
Microbial Count (log CFU / g)
N.D.: Not detectedN.D .: Not detected
상기 표 2에서 확인할 수 있는 바와 같이, 본 발명의 실시예 1 내지 3 및 비교예 1은 모두 수분함량에 큰 차이가 없었다. 다만, 본 발명의 실시예 1 내지 3은 모두 당뇨환자식 식품규격을 만족할 만한 수준까지 미생물이 저감화되었으나, 비교예 1은 당뇨 환자식 규격 수준에 도달하지 못함을 확인하였다. 따라서, 본 발명에 의한 생식분말의 제조방법은 미생물학적으로 안정한 제품 생산이 가능함을 확인하였다.As can be seen from Table 2, in Examples 1 to 3 and Comparative Example 1 of the present invention, there was no significant difference in moisture content. However, in all of Examples 1 to 3 of the present invention, the microorganisms were reduced to a level satisfying the diabetic food standard, but it was confirmed that Comparative Example 1 did not reach the standard level of diabetic patients. Accordingly, it has been confirmed that the method for producing reproductive powder according to the present invention is capable of producing microbiologically stable products.
이상으로 본 발명의 특정한 부분을 상세히 기술하였는바, 당 업계의 통상의 지식을 가진 자에게 있어서 이러한 구체적인 기술은 단지 바람직한 구현예일 뿐이며, 이에 본 발명의 범위가 제한되는 것이 아닌 점은 명백하다. 따라서, 본 발명의 실질적인 범위는 첨부된 청구항과 그의 등가물에 의하여 정의된다고 할 것이다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the same is by way of illustration and example only and is not to be construed as limiting the scope of the present invention. Accordingly, the actual scope of the present invention will be defined by the appended claims and their equivalents.
Claims (6)
상기 세척된 원재료를 20~60℃에서 2~8시간 원적외선 건조하는 단계와,
상기 원적외선 건조된 원재료를 50~60℃에서 6~24시간 송풍 건조하는 단계와,
상기 송풍 건조된 원재료를 분쇄하는 단계와,
상기 분쇄된 원재료에 한약재 추출 분말, 이소말토올리고당 및 건조맥주효모를 혼합하는 단계를 포함하며,
상기 생식용 원재료는 옥수수, 검정콩, 수수, 보리, 발아 현미, 검정팥, 조, 밤, 현미, 찹쌀, 율무, 녹두, 기장, 사과, 밀, 당근, 감자, 고구마, 마, 양배추, 매실, 유자, 표고버섯, 양송이버섯, 호박, 도라지, 시금치, 미강, 더덕, 아로니아열매, 돼지감자, 귀리, 아마란스씨앗, 우엉, 케일, 신선초, 미역, 다시마, 김, 미나리, 쑥, 어성초, 마늘, 헛개나무열매 및 블루베리를 포함하고,
상기 한약재 추출 분말은,
진피, 대추, 백복령, 오가피, 황기, 오미자, 눈꽃동충하초, 인삼, 홍삼, 황칠나무, 당귀, 구기자, 길경, 인동넝쿨, 민들레, 백작약, 영지, 건강 및 감초를 포함하는 한약재 추출물을 제조하는 과정과,
상기 제조된 한약재 추출물에 덱스트린을 9:0.5~1.5 중량비로 혼합하는 과정과,
상기 혼합된 혼합물을 20~60℃에서 2~8시간 원적외선 건조하는 과정과,
상기 건조된 건조물을 분쇄하는 과정을 포함하여 제조되고,
상기 세척수는 마늘껍질 추출물의 희석액으로, 상기 세척은 상기 생식용 원재료를 20~30℃의 세척수에 5~15분간 침지한 후 건져내는 것이고,
상기 마늘껍질 추출물의 희석액은,
마늘껍질에 물, 에탄올, 메탄올 중 1종 이상의 용매를 가하여 추출하고, 이를 여과, 농축 및 동결건조하여 마늘껍질 추출물을 제조하고, 이에 물을 가하여 상기 마늘껍질 추출물의 농도가 10~30mg/mL가 되도록 희석한 것임을 특징으로 하는 생식분말의 제조방법.
Washing the raw material for reproduction with washing water,
Drying the cleaned raw material by infrared rays at 20 to 60 ° C for 2 to 8 hours,
Drying the far-infrared ray-dried raw material at 50 to 60 ° C for 6 to 24 hours,
Pulverizing the blow-dried raw material;
Mixing the crude material extract powder, isomaltooligosaccharide and dry brewer's yeast with the ground raw material,
The above raw materials for reproductive purposes include corn, black bean, sorghum, barley, germinated brown rice, black bean, chestnut, chestnut, brown rice, glutinous rice, yulmu, mung bean, millet, apple, wheat, carrot, potato, sweet potato, , Oyster mushroom, mushroom mushroom, pumpkin, bellflower, spinach, rice gruel, dodeca, aronia fruit, porcine potato, oat, amaranth seed, burdock, kale, kelp, seaweed, kelp, kimchi, buttercup, wormwood, Nuts, and blueberries,
The herbal medicine extract powder may contain,
The process of manufacturing the medicinal herb extracts including dandruff, jujube, rosacea, ogapi, hwanggi, omija, ginseng caterpillar, ginseng, red ginseng, perennial ginseng, gugija, gyeonggyeong, ginseng, dandelion, ,
Mixing the herbal extract with the dextrin at a weight ratio of 9: 0.5 to 1.5;
Drying the mixed mixture by infrared rays at 20 to 60 ° C for 2 to 8 hours,
And a step of pulverizing the dried material,
Wherein the washing water is a dilution of garlic skin extract and the washing is performed by immersing the raw materials for reproductive treatment in washing water at 20 to 30 DEG C for 5 to 15 minutes,
The diluted solution of the garlic bark extract may contain,
The garlic bark extract is prepared by adding at least one solvent selected from the group consisting of water, ethanol and methanol. The extract is filtered, concentrated and lyophilized to prepare a garlic bark extract. Water is added to the garlic bark to obtain a garlic bark extract at a concentration of 10 to 30 mg / Wherein the germanium powder is diluted as much as possible.
A reproductive powder produced by the method of claim 1.
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