KR101865783B1 - Order and reservation management system of restaurant - Google Patents
Order and reservation management system of restaurant Download PDFInfo
- Publication number
- KR101865783B1 KR101865783B1 KR1020170078538A KR20170078538A KR101865783B1 KR 101865783 B1 KR101865783 B1 KR 101865783B1 KR 1020170078538 A KR1020170078538 A KR 1020170078538A KR 20170078538 A KR20170078538 A KR 20170078538A KR 101865783 B1 KR101865783 B1 KR 101865783B1
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- Prior art keywords
- main server
- order
- information
- smartphone
- menu
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- 238000010411 cooking Methods 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 10
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 7
- 238000001514 detection method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 101100328086 Caenorhabditis elegans cla-1 gene Proteins 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 230000026781 habituation Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
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Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
- G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
- G06K19/067—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components
- G06K19/07—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips
- G06K19/0723—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips the record carrier comprising an arrangement for non-contact communication, e.g. wireless communication circuits on transponder cards, non-contact smart cards or RFIDs
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Tourism & Hospitality (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- General Business, Economics & Management (AREA)
- Strategic Management (AREA)
- Entrepreneurship & Innovation (AREA)
- Quality & Reliability (AREA)
- Operations Research (AREA)
- Development Economics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Primary Health Care (AREA)
- Computer Networks & Wireless Communication (AREA)
- Computer Hardware Design (AREA)
- Microelectronics & Electronic Packaging (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
- Cash Registers Or Receiving Machines (AREA)
Abstract
Description
BACKGROUND OF THE
Conventionally, in order to use a restaurant, it is necessary to communicate with an employee in the entire process of reservation, food order, and settlement, so a restaurant needs to hire several employees in order to cope with such a process. It is.
In order to solve such a problem, an automation system has been proposed which can minimize the manpower of a conventional restaurant.
1 is a method for providing an automated service of a restaurant as disclosed in Korean Patent Laid-Open No. 10-2016-0068403.
1, when the user sits on the table, the
The
The restaurant automation
When the call is made in the
However, in the case of the conventional automation system, a tablet PC, a smart pad, etc. known as an
In addition, since the use of smart phones possessed recently by individuals is familiar to most of the customers, it is necessary to utilize the smart phones for the use of restaurants, thereby making it easier for customers and saving manpower.
It is an object of the present invention to provide a restaurant reservation and ordering system which can minimize the manpower for operating a restaurant and can be used more conveniently by a customer.
Another object of the present invention is to provide a restaurant reservation and ordering system which can utilize a smart phone possessed by each individual for use in a restaurant, thereby enabling the convenience of the customer and saving manpower.
Accordingly, the restaurant reservation and ordering system according to the present invention can be implemented as follows. A guide terminal for communicating with the main server and guiding a table reserved at the time of tagging of the smartphone, and a guide terminal located in the table and communicating with the main server, And a kitchen terminal for receiving an order from the main server and displaying the order on the kitchen, wherein the electronic menu board has a book form, and the order quantity and type are inputted, An order entry and display unit, an NFC reader for recognizing a tag having information about the table seating number, a menu plate communication module for communicating with the main server, an order entry for the order entry and display, And a controller for receiving the information and transmitting the information to the main server through the menu communication module, A menu plate storage box into which the electronic menu plate is inserted is installed in the tablet, and the tag having information on the table seating number is attached to the menu plate storage box.
In the present invention, the table may include a plurality of infrared sensors installed at a plurality of positions on the rim of the table to confirm whether the customer is seated by infrared rays, a table communication module communicating with the main server, And a table controller for receiving the detection signal from the infrared sensor and transmitting information about the seating state of the customer to the main server by the table communication module, When the departure status of all the customers in the table is confirmed from the plurality of infrared sensors after the completion information is inputted, the message relating to the settlement information is transmitted to the smartphone through the communication company.
In addition, the present invention is characterized in that the table is formed with concave corners on its side along its rim, and a plurality of LED luminous bodies are arranged in a line along the rim of the table in the concave corners, In the tagging of the smartphone, the LED luminous bodies are sequentially blinked in the order of starting from the LED luminous body which is the farthest from the reserved table in the table other than the reserved table and coming closer to the reserved table, And the command to transmit to the table controller of the plurality of tables a command signal for causing all the LED luminous bodies to blink a predetermined number of times in the reserved table so as to allow the light emitted from the LED luminous body to travel toward the table Other features.
Further, in the present invention, the kitchen terminal may include a kitchen board for displaying the order, an input unit for inputting cooking time and cooking completion information of the requested menu, Wherein the cooking time display period is set to a time required for the cooking time display period to receive and display information about the time required from the main server, and the cooking time display period is displayed in a plurality of light emitting bodies according to the remaining time, An information input button for inputting information, and an information outputting means for outputting information to a screen. The wireless communication device according to
The restaurant reservation and ordering system according to the present invention can be made by an electronic menu plate, a guide terminal, a kitchen terminal, or the like even if there is no employee, thereby minimizing manpower for operating a restaurant, Lt; / RTI >
In addition, the restaurant reservation and ordering system according to the present invention uses a smart phone possessed by each individual for use in a restaurant, and arranges a seat reserved by a customer so as to guide the LED luminous body of the table, So that guidance can be provided.
In addition, the restaurant reservation and ordering system according to the present invention may be configured such that the electronic menu plate is formed in a book form, so that the menu can be used without any awkwardness like a conventional habituation manner, and a tag having information on the table seat number is attached The electronic menu board can automatically recognize the table seat number even if the electronic menu board storage is stable and the table where the electronic menu board is located is changed.
1 is a block diagram of a system for providing an automation service of a conventional restaurant;
2 is a block diagram illustrating a configuration of a restaurant reservation and ordering system according to an embodiment of the present invention;
3 is an external perspective view illustrating the configuration of an electronic menu board in a restaurant reservation and ordering system according to an embodiment of the present invention.
4 is a block diagram illustrating a configuration of an electronic menu board in a restaurant reservation and ordering system according to an embodiment of the present invention.
5 is a perspective view illustrating a configuration of a table in a restaurant reservation and ordering system according to an embodiment of the present invention;
6 is a block diagram illustrating a configuration of a table in a restaurant reservation and ordering system according to an embodiment of the present invention.
7 is a perspective view illustrating a configuration of a guide terminal in a restaurant reservation and ordering system according to an embodiment of the present invention.
FIG. 8 is a block diagram sequentially illustrating a process of reserving, ordering, and making payment in a restaurant reservation and ordering system according to an embodiment of the present invention
9 is a block diagram illustrating an operation process of a kitchen terminal in a restaurant reservation and ordering system according to an embodiment of the present invention.
FIG. 10 is an explanatory diagram for explaining a situation in which a LED light emitter of a table guides a customer tagging a smartphone to a guide terminal in a restaurant reservation and ordering system according to an embodiment of the present invention
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
2, a restaurant reservation and ordering system according to an embodiment of the present invention includes a
The
In addition, the
The reservation and
In addition, the reservation and
In the reservation status, a message is transmitted to the
The
When the
Accordingly, the reservation items of the customer holding the
The
3 and 4, the
The order entry and
The order entry and
The
The
The
The
5, a
The menu
5 and 6, the table 60 is provided with a plurality of
The
The
The
The
A plurality of LED light emitters are arranged in a line along the rim of the table 60 in the
The
Meanwhile, the
The table number, the order time and the order menu are displayed on the
The cooking time can be inputted to the input means 42 by dividing the time required for cooking into a plurality of cooking time periods, that is, the remaining time of 10 minutes or more and the remaining time of 3 minutes during the cooking process of the menu . 9, when an order command is displayed on the
The
The cooking time-
Meanwhile, the
7, the
The information output means 23 outputs information on the reserved table number, various restaurant guide information, a payment amount, and the like, and the information input button 22 inputs information item selection buttons and information.
Tagging the
When the
Accordingly, a plurality of LED
The position of the table 60 reserved by the LED
Hereinafter, a process of reserving, ordering, and making payment by a restaurant reservation and ordering system according to an embodiment of the present invention will be sequentially described with reference to FIG.
First, the reservation and
The reservation and
A message is transmitted to the
When the customer arrives at the restaurant, the
At this time, the
When the
Accordingly, the
That is, in the table 60 other than the reserved table 60, the reserved table 60 is started from the LED
The reason why the LED light emitters progressively flashing and progress as shown by the arrows D, E, and F in FIG. 10 is that when the reserved table 60a is hidden in the corner portion, 64a, 64b, 64, and the like.
It is preferable that such guide information is also outputted to the information output means 23 of the
A plurality of
However, since the customer standing on the entrance side can see the side surface of each table 60, the direction in which the side LED
The
Thereafter, the customer seeks the reserved table 60 and the seat occupied state is detected and transmitted by the
If the
The seated customer takes out the book form
The
According to the menu guide information printed on the
After the
In the kitchen board (41), the table number, order time and order menu are displayed, and the cooking for the ordered menu is started.
After the cooking starts, the kitchen takes the cooking time remaining time of 10 minutes or longer and the completion time of 3 minutes or so, of the information about the cooking time of each menu.
These input items are transmitted to the
When the cooking is completed in the kitchen, the cooking completion information is inputted by the input means 42, and the lighting state is released in the cooking time-
The
The
The customer tags the
After the settlement in the reserved table 60 is completed, the
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limited to the particular embodiments set forth herein. It goes without saying that other modified embodiments are possible.
10, a
21, an NFC communication module 22, an information input button
23, information output means 24, 26,
30;
31x; order button 31z; numeric indicator
33, an
35, a
37; Time required for
41, a
50; reservation and
60a, a table 61, 61a, 61b, an infrared sensor
62, a
64, 64a, 64b, an
67, a menu
67b, a
D, EF; arrow
Claims (4)
A guide terminal 20 communicating with the main server 10 and guiding the reserved table 60 when tagging the smartphone 80,
An electronic menu plate (30) located in the table (60) and communicating with the main server (10)
And a kitchen terminal (40) for receiving an order from the main menu server (10) and displaying the order on the kitchen,
The table (60)
A plurality of infrared sensors 61a and 61b installed on the sides of the rim of the table 60 and facing the respective chairs to confirm whether or not each chair is seated by the infrared rays,
A table communication module 62 for communicating with the main server 10,
A table controller 63 that receives a sensing signal from the plurality of infrared sensors 61a and 61b and transmits information about a seating state of the customer to the main server 10 by the table communication module 62 Including,
The main server 10
After the cooking completion information on the order of the table 60 is input to the kitchen terminal 40, the departure status of all the customers of the table 60 is confirmed from the infrared sensors 61a and 61b And transmits a message relating to settlement information to the smartphone 80 through the communication company 52,
A concave trough 66 is formed in the side surface of the table 60 along its rim,
A plurality of LED light-emitting bodies 64a, 64b, 64 are arranged in a line along the rim of the table 60 in the concave bones 66,
The main server 10 may be configured such that when tagging the smartphone 80 to the guide terminal 20,
In the table 60 other than the reserved table 60, starting from the LED luminous bodies 64a, 64b and 64, which are farthest from the reserved table 60, the reserved table 60 is close to the reserved table 60 The LED light emitters 64a, 64b and 64 are sequentially blinked in order to make the operation of the light emitted from the LED light emitters 64a, 64b and 64 toward the reserved table 60, In the reserved table 60, a command signal for causing all the LED luminous bodies 64a, 64b, 64 to flicker a predetermined number of times,
To the table controller (63) of the plurality of tables (60)
The kitchen terminal 40 includes a kitchen board 41 for displaying the order and an input unit 42 for inputting the required cooking time and cooking completion information of the ordered menu,
The electronic menu board 30 has a book form,
An order entry and display unit 31 for inputting the order quantity and type and displaying the order quantity,
An NFC reader 33 for recognizing a tag 67b having information on a table seat number,
A menu plate communication module 34 for communicating with the main server 10,
A controller 35 receiving the order information of the order input and display device 31 and the recognition information of the NFC reader 33 and transmitting the received order information to the main server 10 through the menu communication module 34,
And a cooking time-table period (37) for receiving and displaying information on the time required for cooking from the kitchen terminal (40) from the main server (10)
Wherein the cooking time-table period (37) displays the time required for cooking in a plurality of light-emitting bodies according to the remaining time.
Priority Applications (1)
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KR1020170078538A KR101865783B1 (en) | 2017-06-21 | 2017-06-21 | Order and reservation management system of restaurant |
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KR1020170078538A KR101865783B1 (en) | 2017-06-21 | 2017-06-21 | Order and reservation management system of restaurant |
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KR1020170078538A KR101865783B1 (en) | 2017-06-21 | 2017-06-21 | Order and reservation management system of restaurant |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102224753B1 (en) * | 2020-01-29 | 2021-03-05 | 윤수정 | Vacancy recognition controller, vacancy recognition system and method using same |
KR20230039312A (en) | 2021-09-14 | 2023-03-21 | (주)대한솔루션 | Restaurant reservation system using handy terminal |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006031734A (en) * | 2005-08-29 | 2006-02-02 | Toshiba Tec Corp | Ordering terminal |
JP2015087817A (en) * | 2013-10-28 | 2015-05-07 | 株式会社岡村製作所 | Seat management system, processing method, and program |
KR20160068403A (en) * | 2014-12-05 | 2016-06-15 | 노성국 | Method for providing restaurant automation service |
KR101656457B1 (en) * | 2015-10-26 | 2016-09-22 | 이준희 | Apparatus for restaurant reservation platform system and method for operating the same |
-
2017
- 2017-06-21 KR KR1020170078538A patent/KR101865783B1/en active IP Right Grant
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006031734A (en) * | 2005-08-29 | 2006-02-02 | Toshiba Tec Corp | Ordering terminal |
JP2015087817A (en) * | 2013-10-28 | 2015-05-07 | 株式会社岡村製作所 | Seat management system, processing method, and program |
KR20160068403A (en) * | 2014-12-05 | 2016-06-15 | 노성국 | Method for providing restaurant automation service |
KR101656457B1 (en) * | 2015-10-26 | 2016-09-22 | 이준희 | Apparatus for restaurant reservation platform system and method for operating the same |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102224753B1 (en) * | 2020-01-29 | 2021-03-05 | 윤수정 | Vacancy recognition controller, vacancy recognition system and method using same |
KR20230039312A (en) | 2021-09-14 | 2023-03-21 | (주)대한솔루션 | Restaurant reservation system using handy terminal |
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