KR101827875B1 - Beverage composition with the extract of Dendropanax morbifera and the concentrate of wild genseng fruit - Google Patents
Beverage composition with the extract of Dendropanax morbifera and the concentrate of wild genseng fruit Download PDFInfo
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- KR101827875B1 KR101827875B1 KR1020160041106A KR20160041106A KR101827875B1 KR 101827875 B1 KR101827875 B1 KR 101827875B1 KR 1020160041106 A KR1020160041106 A KR 1020160041106A KR 20160041106 A KR20160041106 A KR 20160041106A KR 101827875 B1 KR101827875 B1 KR 101827875B1
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- 239000012141 concentrate Substances 0.000 title claims abstract description 72
- 239000000203 mixture Substances 0.000 title claims abstract description 48
- 239000000284 extract Substances 0.000 title claims abstract description 41
- 235000013361 beverage Nutrition 0.000 title claims abstract description 27
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- 241000392544 Dendropanax morbifer Species 0.000 title description 3
- 235000008434 ginseng Nutrition 0.000 claims abstract description 33
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 31
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 11
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- 229910052726 zirconium Inorganic materials 0.000 claims 2
- 229930091371 Fructose Natural products 0.000 claims 1
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- 230000000144 pharmacologic effect Effects 0.000 abstract description 6
- 239000010497 wheat germ oil Substances 0.000 abstract 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 3
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- 241000186610 Lactobacillus sp. Species 0.000 description 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
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- 239000011248 coating agent Substances 0.000 description 1
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- 235000018597 common camellia Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- 238000009792 diffusion process Methods 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
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- 235000020709 ginseng supplement Nutrition 0.000 description 1
- 229930182494 ginsenoside Natural products 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
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- 238000013138 pruning Methods 0.000 description 1
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- 239000005720 sucrose Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 황칠나무 추출물, 산양삼 열매 농축액, 영지 농축액, 감초 농축액, 식물 혼합 농축액 및 프락토올리고당으로 조성되는 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물에 관한 것으로, 본 발명의 음료 조성물은, 많은 약리 효과에도 특유의 맛과 향으로 인해 섭취가 불편하였던 황칠나무와 종래에 음료로 가공된 바 없는 산양삼 열매를 함께 조성하여 면역 강화 효과가 우수하면서도 영지 농축액, 감초 농축액, 식물 혼합 농축액, 프락토올리고당을 더욱 조성하여 기호도가 우수하다.The present invention relates to a beverage composition containing an extract of Hwangcholgak tree and a concentrate of a fruit of Asanthia gilt, which is characterized by being composed of a Hwangchung tree extract, a ginseng fruit concentrate, a ginseng concentrate, a licorice concentrate, a plant mixture concentrate and a fructooligosaccharide, The beverage composition is prepared by combining together wheat germ oil, which is uncomfortable due to its unique taste and aroma due to its unique pharmacological effect, and ginseng fruit which has not been conventionally processed into a beverage, to provide a ginseng concentrate, licorice concentrate, Concentrate, Fructo-oligosaccharide is further constituted, and the preference degree is excellent.
Description
본 발명은 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물에 관한 것으로, 더욱 구체적으로는 면역력 강화 효과가 우수한 황칠나무 추출물, 산양삼 열매 농축액을 함유하고, 영지 농축액, 감초 농축액, 식물 혼합 농축액, 프락토올리고당을 더욱 함유하는 음료 조성물에 관한 것이다.More particularly, the present invention relates to a beverage composition containing an extract of Aspergillus oryzae and a concentrate of Aspergillus oryzae, and more specifically, Lt; RTI ID = 0.0 > a < / RTI > lacto-oligosaccharide.
황칠나무(Dendropanax morbifera)는 두릅나무과에 속하는 상록교목으로서 우리나라 남해안의 일부 도서지역에서 볼 수 있으며, 황칠나무의 수피에 상처를 내면 황색의 액이 소량 분비되는데 이를 황칠이라 한다. 황칠나무는 또한 만병통치 나무라는 뜻의 학명 덴드로파낙스(Dendro - panax morbifera Nakai)를 가지고 있을 정도로 그 약리학적 효능이 뛰어난 약용식물로, 황칠나무의 수피에서 채취되는 수액인 황칠은 비휘발성분 66.7%, 방향성분 10.8%, 수분 8.1%, 고형분 14.4%로 구성되어 있어, 과거에는 천연도료로 많이 사용되었으나, 최근의 연구 결과에 따르면 당뇨, 고혈압, 혈액순환 장애, 간기능 개선, 항산화, 골다공증, 치주질환, 면역력 강화, 신경안정, 항균, 항암 등에 효능이 있다고 보고되고 있다. Dendropanax morbifera ) is an evergreen tree belonging to Araliaceae. It can be seen in some parts of the southern coast of Korea. When it bruises the bark of Huchilchia tree, a small amount of yellowish fluid is secreted. Houttuynia is also known as Dendro - panax morbifera Nakai is a medicinal plant with excellent pharmacological efficacy. It is composed of 66.7% of nonvolatile matter, 10.8% of directional component, 8.1% of moisture, and 14.4% of solid content, In the past, it has been widely used as a natural coating, but recent studies have shown that it is effective for diabetes, hypertension, blood circulation disorder, liver function improvement, antioxidation, osteoporosis, periodontal disease, immunity enhancement, .
한편, 산양삼은, 인삼의 씨를 산에 뿌려 야생상태로 재배한 것으로, 장뇌 또는 장뇌산삼(長腦山蔘), 장로(長蘆)라고도 한다. 장뇌라는 이름은 줄기와 뿌리를 잇는 뇌 부분이 길기 때문에 붙여진 이름이지만 일반인은 구분하기 어렵다. 이렇게 야생에 뿌려진 인삼의 종자는 깊은 산 속 그늘진 박달나무나 옻나무 아래 습기가 많은 곳에서 잘 자라는데, 절반 정도 그늘지고 외진 곳에서만 자라는 특징이 있다. 외관이 자연산 산삼과 매우 유사하며 약효도 자연산과 비슷한 효과를 가지나 가격은 자연산의 1/5~1/10에 불과하다.On the other hand, goat ginseng is grown in the wild by spraying ginseng seeds on the mountain, which is also called camphor, camphor ginseng, elder. The name camphor is a name given because the brain part connecting the stem and the root is long, but it is difficult to distinguish the general person. The seeds of ginseng scattered in the wild grow well in moist mountains under shady birch trees and lacquer trees in deep mountains, and are characterized by being shaded about half and growing only in remote areas. Its appearance is very similar to that of natural wild ginseng. Its effect is similar to that of natural wild ginseng, but its price is only 1/5 ~ 1/10 of wild ginseng.
산양삼은 생체의 부족한 기를 보충하고 증강하여, 피로 회복과 균에 대한 저항력과 면역 기능을 증진하고 허약 체질을 개선하며, 산양삼은 인체의 항상성을 유지하는 작용한다. 열이 많은 사람은 열을 내려주고 냉한 사람은 몸을 따뜻하게 해주는 작용을 하므로 누구에게나 잘 맞는 중화작용의 특이한 효능을 가지고 있다고 알려져 있다. 또한, 각종 성인 병(당뇨，암，혈압，간염, 심장병)을 개선하는 효과가 있다.The goat ginseng supplements and strengthens the weak body of the body to improve fatigue, resistance to bacteria and immune function, improves the fragile constitution, and the goat ginseng works to maintain the homeostasis of the human body. It is known that people with fever lower the fever and people with coldness warm the body, so it is said to have the unique effect of neutralizing function that is well suited to everyone. It also has the effect of improving various adult diseases (diabetes, cancer, blood pressure, hepatitis, heart disease).
한편, 상기 황칠나무 또는 산양삼은 많은 약리 효과로 인해 다양한 제형의 식품으로 가공하여 섭취되고 있는데, 아직까지 황칠나무 추출물과 산양삼 열매 농축액을 모두 함유하는 음료 조성물에 대해 개시된 바 없다.On the other hand, the whitish wood or the goat ginseng is processed and processed into foods of various formulations due to many pharmacological effects. However, there has not been disclosed a beverage composition which contains both a woodchuck extract and a ginseng fruit concentrate.
본 발명은 면역력 강화 효과가 우수한 황칠나무 추출물, 산양삼 열매 농축액을 함유하는 음료 조성물을 개발하여 제공하는 것을 목적으로 한다.It is an object of the present invention to develop and provide a beverage composition containing an extract of Aspergillus oryzae and a concentrate of Aspergillus oryzae having excellent immunity-enhancing effect.
상기 목적을 달성하기 위하여, 본 발명은 황칠나무 추출물, 산양삼 열매 농축액, 영지 농축액, 감초 농축액, 식물 혼합 농축액 및 프락토올리고당으로 조성되되, 상기 식물 혼합 농축액은, 황기, 당귀, 작약, 천궁, 백출, 지황, 복령, 계피 및 감초로 조성되는 혼합 식물의 추출물을 농축한 농축액인 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물을 제공한다. 황칠나무는 많은 약리 효과에도 특유의 맛과 향으로 인해 섭취가 불편하였고, 산양삼 열매는 종래에 음료로 가공된 적이 없었다. 그런데, 본 발명은 황칠나무 추출물, 산양삼 열매 농축액을 함께 조성하여 면역 강화 효과가 우수하면서도 영지 농축액, 감초 농축액, 식물 혼합 농축액, 프락토올리고당을 더욱 조성하여 기호도가 우수한 음료 조성물을 제공한다.In order to attain the above object, the present invention provides a method for producing a plant mixture concentrate, comprising the extract of Hwangchujang, the ginseng fruit concentrate, the ginseng concentrate, the licorice concentrate, the plant mixture concentrate and the fructooligosaccharide, Wherein the concentrate is a concentrate of concentrated plant extracts of a mixed plant composed of at least one plant selected from the group consisting of Lactobacillus sp. Hwangchilchae was uncomfortable due to its unique flavor and aroma even with many pharmacological effects, and the goat ginseng fruit had never been processed into beverages in the past. However, the present invention provides a beverage composition which is excellent in immunity-enhancing effect and is also excellent in favorable taste by further constituting Ganoderma lucidum, licorice concentrate, plant mixed concentrate, and fructooligosaccharide by constituting together the extract of Ganoderma lucidum and the extract of Aspergillus oryzae.
한편, 본 발명에 있어서, 상기 음료 조성물은, 바람직하게 황칠나무 추출물 86~89중량%, 산양삼 열매 농축액 0.1~1.5중량%, 영지 농축액 0.01~1중량%, 감초 농축액 0.01~1중량%, 식물 혼합 농축액 0.01~1중량% 및 프락토올리고당 5~15중량%로 조성되는 것이 좋다. 상기와 같이 조성된 음료 조성물은, 면역력 강화능이 더욱 우수할 뿐만아니라 남녀노소에게 기호성이 우수하다.In the present invention, the beverage composition preferably contains 86 to 89% by weight of the extract of Hokutogi, 0.1 to 1.5% by weight of ginseng fruit concentrate, 0.01 to 1% by weight of Ganoderma concentrate, 0.01 to 1% 0.01 to 1% by weight of the concentrate and 5 to 15% by weight of the fructooligosaccharide. The beverage composition thus prepared not only has superior immunity-enhancing ability but also excellent palatability to both sexes.
또한, 본 발명에 있어서, 상기 음료 조성물은, 바람직하게 1~5 brix의 황칠나무 추출물, 20~60 brix의 산양삼 열매 농축액, 60~70 brix의 영지 농축액, 60~70 brix의 감초 농축액, 60~70 brix의 식물 혼합 농축액 및 70~80 brix의 프락토올리고당으로 조성되는 것이 좋다. 상기와 같이 조성된 음료 조성물은, 뛰어난 면역 효과 외에도 맛과 향이 우수하여 남녀노소 모두 섭취가 용이하다.In the present invention, the beverage composition preferably contains 1 to 5 brix of Hwangchujang extract, 20 to 60 brix of a goat juice concentrate, 60 to 70 brix of a ganoderma concentrate, 60 to 70 brix of a licorice concentrate, 70 brix of plant mixture concentrate and 70 to 80 brix of fructo-oligosaccharide. The beverage composition prepared as described above is excellent in taste and aroma in addition to excellent immunity effect, so that it can be easily ingested in both sexes.
한편, 본 발명에 있어서, 상기 황칠나무 추출물은, 황칠나무 중량 대비 18~22배수의 정제수를 첨가한 후, 75~85℃에서 8~12시간 동안 추출하여 제조되는 것이 좋다. 상기와 같이 저온에서 추출함으로써, 영양성분의 파괴가 거의 없는 황칠나무 추출물을 제조할 수 있다. 이때, 상기 황칠나무는, 바람직하게 황칠나무의 가지와 잎의 혼합물이 좋으며, 더 바람직하게는 가지 70~90중량%, 잎 10~30중량%로 조성된 혼합물인 것이 좋다. In the present invention, it is preferable that the extract of Hwigulnok tree is prepared by adding purified water having a ratio of 18 to 22 times the weight of Hwigulnyeol, followed by extraction at 75 to 85 ° C for 8 to 12 hours. By extracting at such a low temperature as described above, it is possible to produce an extract of Hokkaido chrysanthemum which has almost no destruction of nutritional components. At this time, it is preferable that a mixture of the branches and leaves of the perennial wood is preferable, more preferably 70 to 90% by weight of the branches and 10 to 30% by weight of the leaves.
한편, 상기 산양삼 열매 농축액은, 바람직하게 산양삼 열매 중량 대비 18~22배수의 정제수를 첨가한 후, 75~85℃에서 8~12시간 동안 추출하여 수득된 추출물을 농축하여 제조되는 것이 좋다. 상기와 같이 저온에서 추출함으로써, 영양성분의 파괴가 거의 없는 산양삼 열매 농축액을 제조할 수 있다. 이때, 상기 산양삼 열매 농축액은 바람직하게 고형분 함량이 20% 이상인 것이 좋다.Preferably, the ginseng fruit concentrate is prepared by adding purified water at a ratio of 18 to 22 times the weight of the ginseng fruit, and then extracting the extract at 75 to 85 ° C for 8 to 12 hours to concentrate the obtained extract. By extracting at such a low temperature as described above, a concentrated goat's milk concentrate can be produced which has almost no destruction of nutritional components. At this time, it is preferable that the ginseng fruit concentrate has a solid content of 20% or more.
한편, 상기 식물 혼합 농축액은, 바람직하게 황기 10~15중량%, 당귀 10~15중량%, 작약 10~15중량%, 천궁 8~12중량%, 백출 10~15중량%, 지황 8~12중량%, 복령 3~10중량%, 계피 10~15중량% 및 감초 10~15중량%로 조성되는 혼합 식물의 추출물을 농축한 농축액인 것이 좋다. 상기와 같이 조성된 식물 혼합 농축액은 다양한 약리효과 뿐만 아니라 기호성이 우수하다.On the other hand, the plant mixture concentrate preferably contains 10-15 wt% of sulfur, 10-15 wt% of Angelica gigas, 10-15 wt% of peony root, 8-12 wt% of citron, 10-15 wt% of borax, By weight of the extract of the mixed plant, which is composed of 10 to 15% by weight of cinnamon, 3 to 10% by weight of cinnamon, 10 to 15% by weight of cinnamon and 10 to 15% by weight of licorice. The plant mixed concentrate thus prepared has excellent pharmacological effects as well as palatability.
한편, 본 발명의 추출물의 추출 방법은, 본 발명이 속하는 기술분야에서 통상적으로 사용되는 방법을 이용할 수 있으나, 바람직하게는 순환식 추출법을 이용하는 것이 좋다. 순환식 추출법이란, 일정온도를 유지하면서 약물이 순환되도록 하여 추출하는 방법이다. 약물의 확산 작용을 유도하고 용출과 대류 현상을 통하여 약재 원액을 그대로 추출할 수 있다.The extraction method of the present invention may be a method commonly used in the art to which the present invention belongs, but it is preferable to use a circulating extraction method. The circulating extraction method is a method in which the drug is circulated and extracted while maintaining a constant temperature. It is possible to extract the crude drug solution as it is through elution and convection phenomenon by inducing the diffusion action of the drug.
한편, 본 발명에 있어서, 상기 영지 농축액, 감초 농축액, 식물 혼합 농축액은 본 기술이 속하는 기술분야에서 통상적으로 사용하는 방법을 이용하여 제조될 수 있다.Meanwhile, in the present invention, the Ganoderma concentrate, licorice concentrate, and plant mixed concentrate may be prepared using a method commonly used in the art.
한편, 영지(Ganoderma lucidum)는, 예로부터 불로초(不老草)라 불리어 왔으며 3000년 전 중국의 진시황제가 영지버섯이 만병통치와 불로장생의 신비함을 지니고 있다 하여 중국은 물론 한국, 일본까지 찾아 헤맸다는 이야기가 있을 정도로 궁중에서 최상급의 영약으로 여겨져 왔다. "본초강목"에는 영지를 산삼과 더불어 상약 중의 상약으로 취급하여 "영지를 오래 복용하면 몸이 가벼워지고 불로장생하여 마침내 신선이 된다"라고 기록되어 있다. 뇌졸중, 고혈압, 간장병, 당뇨병, 동맥경화, 심장병 등은 현대인의 식생활의 문제로 발생하기 쉬운 병들로 영지 속에는 이것들을 치유할 수 있는 피를 맑게 하고 혈관이 깨끗해지도록 하는 여러 가지 생리활성 성분들이 있어 성인병 환자들에게 매우 좋은 약재이다.Meanwhile, Ganoderma lucidum ) has been called "fungi" since ancient times, and 3000 years ago, China's Qin Shi Huang had a mysterious mystery of gnocentricity and longevity, It has been regarded as one of the finest ingredients. In the "Pruning Gangmok", the manure is treated with the wild ginseng as an over-the-counter medicinal herb, and it is recorded that "when you take the manure for a long time, your body becomes lighter, lighter and finally becomes fresher." Stroke, hypertension, liver disease, diabetes, atherosclerosis and heart disease are diseases that tend to occur due to the problem of modern people's diet. There are various physiologically active ingredients in the Ganryong that cleanse the blood that can cure them and make the blood vessels clean. It is a very good medication for patients.
감초(Glycyrrhiza uralensis FISCH)는 예로부터 식품의 조미료나 약용으로서 사용되어 왔으며, 특히 주성분인 글리시리진(Glycyrrhizin)은 자당의 150배의 감도가 있으며, 감미료로서 현재에도 널리 사용되고 있다. 한편으로, 감초 추출물에는 항궤양 작용, 간 장해 보호 작용 등의 약리 작용이 있다고 알려져 있다.Licorice ( Glycyrrhiza uralensis FISCH ) has been used as a food seasoning or medicament for a long time . In particular, Glycyrrhizin, which is a main ingredient, has a sensitivity of 150 times that of sucrose and is widely used as a sweetener. On the other hand, licorice extracts are known to have pharmacological actions such as anti-ulcerative action and hepatoprotective action.
한편, 본 발명에 있어서, 상기 음료 조성물은, 황칠나무 추출물, 산양삼 열매 농축액, 영지 농축액, 감초 농축액, 식물 혼합 농축액 및 프락토올리고당을 57~63℃에서 혼합한 후, 75~85 mesh로 여과한 것을 85~95℃에서 3~5시간 동안 살균하여 제조될 수 있다. Meanwhile, in the present invention, the beverage composition is prepared by mixing the extract of Hwangchil-myeon, a mixture of ginseng fruit, a ginseng concentrate, a licorice concentrate, a plant mixture concentrate and a fructooligosaccharide at 57 to 63 ° C, Lt; RTI ID = 0.0 > 85-95 C < / RTI > for 3-5 hours.
본 발명에 의하면, 많은 약리 효과에도 특유의 맛과 향으로 인해 섭취가 불편하였던 황칠나무와 종래에 음료로 가공된 바 없는 산양삼 열매를 함께 조성하여 면역 강화 효과가 우수하면서도, 영지 농축액, 감초 농축액, 식물 혼합 농축액, 프락토올리고당을 더욱 조성하여 기호성이 더욱 증가한 음료 조성물을 제공할 수 있다.According to the present invention, it is possible to provide a method for preparing a ginseng extract which is superior in immunity-enhancing effect and has a high concentration of ganoderma concentrate, licorice concentrate, A plant mixture concentrate, and a fructooligosaccharide can be further prepared to provide a beverage composition having an increased preference.
이하, 본 발명의 구성을 하기 실시예를 통해 구체적으로 설명하고자 한다. 다만, 본 발명의 권리범위가 하기 실시예에만 한정되는 것은 아니고, 그와 등가의 기술적 사상의 변형까지를 포함한다.Hereinafter, the structure of the present invention will be described in detail with reference to the following examples. However, the scope of the present invention is not limited to the following embodiments, and includes modifications of equivalent technical ideas.
[[ 제조예Manufacturing example 1: 황칠나무 추출물의 제조] 1: Preparation of extract of Hwangchujang tree]
황칠나무 1 kg (가지 80중량%, 잎 20중량%)에 정제수 20 L를 첨가한 후, 80℃에서 10시간 동안 순환 추출하여 1.5 brix의 황칠나무 추출물을 제조하였다. 그 후, 추출물의 안정성을 위해 상기 황칠나무 추출물을 감압농축기를 이용하여 40℃ 이하에서 60 brix가 될 때까지 농축하여 보관하였다.20 L of purified water was added to 1 kg of woodchips (80% by weight of branches, 20% by weight of leaves), and then circulated at 80 ° C for 10 hours to prepare 1.5 brix. Then, for the stability of the extract, the extract was stored in a vacuum concentrator at a temperature of 40 ° C or less until the concentration reached 60 brix.
한편, 하기 실시예 1에서는, 상기 60 brix 까지 농축된 황칠나무 추출물을 희석하여 2 brix로 만든 후, 음료 조성물의 원료로서 사용하였다.Meanwhile, in Example 1 below, the extract was concentrated to a concentration of 60 brix and diluted to 2 brix. The extract was used as a raw material for a beverage composition.
[[ 제조예Manufacturing example 2: 2: 산양삼Goat 열매 농축액의 제조] Preparation of fruit concentrate]
산양삼 열매 1 kg에 정제수 20 L를 첨가한 후, 80℃에서 10시간 동안 순환 추출하였다. 그 후, 산양삼 열매 추출물을 감압농축기를 이용하여 40℃ 이하에서 60 brix가 될 때까지 농축하여 보관하였다.After adding 20 L of purified water to 1 kg of raw ginseng fruit, it was circulated and extracted at 80 ° C for 10 hours. Then, the goat's ginseng extract was concentrated and stored at 40 DEG C or lower at 60 brix using a vacuum condenser.
한편, 하기 실시예 1에서는, 상기 60 brix 까지 농축된 산양삼 열매 농축액을 희석하여 20 brix로 만든 후, 음료 조성물의 원료로서 사용하였다.On the other hand, in Example 1 below, the concentrated ginseng fruit concentrate up to 60 brix was diluted to 20 brix and used as a raw material for a beverage composition.
[[ 제조예Manufacturing example 3: 영지 농축액의 제조] 3: Preparation of Ganoderma Concentrate]
영지 1 kg에 정제수 20 L를 첨가한 후, 80℃에서 10시간 동안 순환 추출하였다. 그 후, 감압농축기를 이용하여 40℃ 이하에서 65 brix가 될 때까지 농축하여 영지 농축액을 제조하였다.After adding 20 L of purified water to 1 kg of Ganoderma lucidum, it was circulated for extraction at 80 ° C for 10 hours. Thereafter, the concentrate was concentrated to 65 brix at 40 ° C or lower using a vacuum concentrator to prepare a ganoderma concentrate.
[[ 제조예Manufacturing example 4: 감초 농축액의 제조] 4: Preparation of licorice concentrate]
감초 1 kg에 정제수 20 L를 첨가한 후, 80℃에서 10시간 동안 순환 추출하였다. 그 후, 감압농축기를 이용하여 40℃ 이하에서 65 brix가 될 때까지 농축하여 감초 농축액을 제조하였다.To 1 kg of licorice, 20 L of purified water was added, followed by circulation extraction at 80 ° C for 10 hours. Thereafter, the mixture was concentrated to 65 brix at 40 DEG C or lower using a vacuum concentrator to prepare a licorice concentrate.
[[ 제조예Manufacturing example 5 : 식물 혼합 농축액의 제조] 5: Preparation of Plant Mixed Concentrate]
황기 126.5 g, 당귀 126.5 g, 작약 114.9 g, 천궁 103.4 g, 백출 114.9 g, 지황 103.4 g, 복령 57.4 g, 계피 126.5 g, 감초 126.5 g이 혼합된 혼합물에 정제수 20 L를 첨가한 후, 80℃에서 10시간 동안 순환 추출하였다. 그 후, 감압농축기를 이용하여 40℃ 이하에서 65 brix가 될 때까지 농축하여 식물 혼합 농축액을 제조하였다.20 L of purified water was added to a mixture of 126.5 g of Angelicae, 126.5 g of Angelica gigas, 126.5 g of Angelica gigantea, 114.9 g of Panax ginseng, 103.4 g of Panax ginseng, 114.9 g of Baisho, 103.4 g of ginsenosides, 57.4 g of Cinnamomum, 126.5 g of cinnamon and 126.5 g of licorice, For 10 hours. Thereafter, the mixture was concentrated to 65 brix at 40 DEG C or below using a vacuum concentrator to prepare a plant mixture concentrate.
[[ 실시예Example 1: 황칠나무 추출물 및 1: Wortwood extract and 산양삼Goat 열매 농축액을 함유하는 음료 조성물 제조] Preparation of Beverage Composition Containing Fruit Concentrate]
상기 제조예 1 내지 5에서 제조된 황칠나무 추출물, 산양삼 열매 농축액, 영지 농축액, 감초 농축액, 식물 혼합 농축액 및 프락토올리고당을 하기 표 1과 같이 배합비율을 달리하여 각 음료 조성물을 배합한 후, 60℃에서 혼합하였다. 그 후, 80 mesh로 여과한 것을 90℃에서 4시간 동안 살균하여 각 음료 조성물을 제조하였다. Each of the beverage compositions prepared in Preparation Examples 1 to 5 was blended according to the mixing ratios as shown in Table 1 below and mixed with each of the beverage compositions prepared in Preparation Examples 1 to 5, Lt; 0 > C. Thereafter, the beverage was filtered by 80 mesh and sterilized at 90 DEG C for 4 hours to prepare each beverage composition.
[[ 실험예Experimental Example 1: 관능평가] 1: sensory evaluation]
본 실험예에서는 상기 실시예 1에서 배합비율을 달리하여 제조된 각 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물의 관능평가를 실시하고자 하였다.In this Experimental Example, the sensory evaluation of the beverage composition containing each of the extracts of Euglenopsis sieboldii and the extract of the fruits of the Aspergillus species prepared in Example 1 was carried out.
20~50세 남녀 각각 10명씩을 무작위로 추출한 다음 각 음료를 섭취하게 한 후, 맛, 색, 향, 식감, 종합적 기호도에 대해 평가를 하도록 하였다. 평가는 5점 등급제 (5=대단히 좋다, 4=보통으로 좋다, 3=좋지도 싫지도 않다, 2=보통으로 싫다, 1=대단히 싫다)에 준하였다. 그 결과는 하기 표 2에 나타내었다.Ten, 20 and 50 years old male and female were randomly selected and each drink was taken, and the taste, color, flavor, texture and overall acceptability were evaluated. The rating was based on a 5-point rating system (5 = very good, 4 = moderately good, 3 = not good or bad, 2 = moderate, 1 = very bad). The results are shown in Table 2 below.
한편, 평가 항목 중 '식감'은 음료 음용 시 느껴지는 목넘김, 텁텁함, 부드러운 정도를 나타내는 항목이다.On the other hand, among the evaluation items, "texture" is an item indicating the degree of throat, toughness, and softness felt when drinking a drink.
관능평가 결과, 'Type-2'가 맛, 색, 향, 식감, 종합적 기호도 모든 항목에서 가장 우수한 평가를 받음을 확인할 수 있었다. As a result of the sensory evaluation, it was confirmed that 'Type-2' received the best evaluation in taste, color, flavor, texture, and general taste.
Claims (6)
상기 황칠나무 추출물은, 황칠나무의 가지 80중량% 및 잎 20중량%로 조성되는 혼합물로부터 추출된 것이고,
상기 식물 혼합 농축액은, 황기 12.65중량%, 당귀 12.65중량%, 작약 11.49중량%, 천궁 10.34중량%, 백출 11.49중량%, 지황 10.34중량%, 복령 5.74중량%, 계피 12.65중량% 및 감초 12.65중량%로 조성되는 혼합 식물의 추출물을 농축한 농축액인 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물.
, A mixture of plant extracts containing 88.30% by weight of the extract, 0.10% by weight of a ganoderma concentrate, 0.20% by weight of a licorice concentrate, 0.20% by weight of a plant mixed concentrate and 10.00% by weight of fructooligosaccharide,
The extract was extracted from a mixture consisting of 80% by weight branches and 20% by weight leaves.
The plant mixture concentrate contained 12.65% by weight of sulfur, 12.65% by weight of Angelica keiskei, 11.49% by weight of peony root, 10.34% by weight of cilantro, 11.49% by weight of borax, 10.34% by weight of zirconium, 5.74% by weight of cinnamon, 12.65% Wherein the extract is a concentrate obtained by concentrating an extract of a mixed plant constituted by a plant extract of Aspergillus oryzae.
상기 황칠나무 추출물은, 황칠나무의 가지 80중량% 및 잎 20중량%로 조성되는 혼합물로부터 추출된 것이고,
상기 식물 혼합 농축액은, 황기 12.65중량%, 당귀 12.65중량%, 작약 11.49중량%, 천궁 10.34중량%, 백출 11.49중량%, 지황 10.34중량%, 복령 5.74중량%, 계피 12.65중량% 및 감초 12.65중량%로 조성되는 혼합 식물의 추출물을 농축한 농축액인 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물의 제조방법.
The mixture was mixed with 88.30% by weight of Houttuynia cordata extract, 1.00% by weight of ginseng fruit concentrate, 0.30% by weight of Ganoderma lucidum concentrate, 0.20% by weight of licorice concentrate, 0.20% by weight of plant mixed concentrate and 10.00% by weight of fructooligosaccharide,
The extract was extracted from a mixture consisting of 80% by weight branches and 20% by weight leaves.
The plant mixture concentrate contained 12.65% by weight of sulfur, 12.65% by weight of Angelica keiskei, 11.49% by weight of peony root, 10.34% by weight of cilantro, 11.49% by weight of borax, 10.34% by weight of zirconium, 5.74% by weight of cinnamon, 12.65% Wherein the extract is a concentrate obtained by concentrating an extract of a mixed plant constituted by a plant extract of Aspergillus oryzae and a plant extract of Aspergillus oryzae.
상기 음료 조성물은,
1~5 brix의 황칠나무 추출물, 20~60 brix의 산양삼 열매 농축액, 60~70 brix의 영지 농축액, 60~70 brix의 감초 농축액, 60~70 brix의 식물 혼합 농축액 및 70~80 brix의 프락토올리고당으로 조성되는 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물.
The method according to claim 1,
Wherein the beverage composition comprises:
1 ~ 5 brix of Hwangchu tree extract, 20 ~ 60 brix of goat juice concentrate, 60 ~ 70 brix of Ganoderma lucidum, 60 ~ 70 brix of licorice concentrate, 60 ~ 70 brix of plant mixture concentrate and 70 ~ 80 brix fructose Oligosaccharide, and oligosaccharide. The beverage composition of claim 1,
상기 황칠나무 추출물은,
혼합물 중량 대비 18~22배수의 정제수를 첨가한 후, 75~85℃에서 8~12시간 동안 추출하여 제조되는 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물.
The method according to claim 1,
In the above extract,
Wherein the extract is prepared by adding purified water of 18 to 22 times the weight of the mixture and then extracting at 75 to 85 ° C for 8 to 12 hours.
상기 산양삼 열매 농축액은,
산양삼 열매 중량 대비 18~22배수의 정제수를 첨가한 후, 75~85℃에서 8~12시간 동안 추출하여 수득된 추출물을 농축하여 제조되는 것을 특징으로 하는 황칠나무 추출물 및 산양삼 열매 농축액을 함유하는 음료 조성물.
The method according to claim 1,
The ginseng fruit concentrate may contain,
Wherein the extract is prepared by adding purified water of 18 to 22 times the weight of the raw ginseng to the extract and then extracting the extract at 75 to 85 ° C for 8 to 12 hours to concentrate the obtained extract. Composition.
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