KR101808258B1 - Molasses softener for livestock feed - Google Patents
Molasses softener for livestock feed Download PDFInfo
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- KR101808258B1 KR101808258B1 KR1020150143996A KR20150143996A KR101808258B1 KR 101808258 B1 KR101808258 B1 KR 101808258B1 KR 1020150143996 A KR1020150143996 A KR 1020150143996A KR 20150143996 A KR20150143996 A KR 20150143996A KR 101808258 B1 KR101808258 B1 KR 101808258B1
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- molasses
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- feed
- livestock feed
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
본 발명은 가축 사료용 당밀 연화제에 관한 것으로, 더욱 상세하게는 부형제, 효소제 및 글리세린으로 이루어진다.
상기의 성분으로 이루어지는 가축 사료용 당밀 연화제는 당밀을 연화시키며, 당밀의 표면에 코팅되어 사료의 뭉침, 케이킹, 스웰링 및 백화현상을 방지하는 효과를 나타낸다.The present invention relates to a molasses softening agent for livestock feed, and more particularly to a molasses softening agent for livestock feed, which comprises an excipient, an enzyme agent and glycerin.
The molasses softening agent for livestock feed comprising the above ingredients softens molasses and is coated on the surface of the molasses to prevent bunching, caking, swelling and whitening of the feed.
Description
본 발명은 가축 사료용 당밀 연화제에 관한 것으로, 더욱 상세하게는 당밀의 표면에 코팅되어 당밀을 연화시키며, 당밀이 혼합되는 사료의 뭉침, 케이킹, 스웰링 및 백화현상을 방지하는 효과를 나타내는 가축 사료용 당밀 연화제에 관한 것이다.
The present invention relates to a molasses softening agent for livestock feed, and more particularly, to a molasses softening agent for livestock feed, which is coated on the surface of molasses to soften molasses and to prevent lumps, caking, swelling and whitening of feeds mixed with molasses The present invention relates to a molasses softening agent.
당밀은 설탕 제조 후에 발생하는 부산물로 높은 에너지가와 향미 및 감미를 나타내기 때문에 사료성분으로 적합하여 가축용 사료에 첨가제로 사용되고 있는데, 가축용 사료 100 중량부 대비 4 내지 5 중량부까지 첨가되고 있다.Molasses is a by-product generated after the production of sugar, which is suitable as a feed ingredient because it exhibits high energy, flavor and sweetness, and is used as an additive in feed for livestock. It is added in an amount of 4 to 5 parts by weight relative to 100 parts by weight of feed for livestock .
그러나, 종래에 사료용으로 사용되는 당밀의 경우 검, 올리고사카라이드, 폴리사카라이드 등과 같은 성분이 다량 함유되어 있어, 상온에서는 4000 내지 6000cP의 높은 점도를 나타내는데, 상기와 같이 높은 점도로 인해 겨울철에는 당밀이 혼합된 사료가 뭉치거나, 사료끼리 달라붙는 케이킹 현상이 발생하고, 여름철에는 당밀의 점성으로 인해 사료의 표면에 당밀이 고르게 도포되지 못하기 때문에 사료에 스웰링 현상이 발생하는 문제점이 있었다.However, conventionally, molasses used for feed has a high content of components such as gum, oligosaccharide, and polysaccharide and has a high viscosity of 4000 to 6000 cP at room temperature. Due to the high viscosity described above, There is a problem that swelling occurs in the feed because the mixed feeds are aggregated or caking phenomenon occurs when the feeds stick together and in the summer, the molasses is not evenly applied to the surface of the feed due to the viscosity of the molasses.
종래에는 상기의 문제점을 해소하기 위해, 당밀에 유화제 계열의 프로필렌글리콜이나 글리세린 등을 혼합하여 당밀의 점도를 낮추거나, 물을 혼합하여 당밀의 점도를 낮추는 방법이 이용되었는데, 프로필렌글리콜이나 글리세린 등의 혼합을 통해서는 당밀의 점도를 낮추는데 한계가 있었으며, 물을 혼합하는 방법은 당밀의 점도를 낮추기 위해 당밀을 45 내지 60℃의 온도로 가열하는 과정에서 물이 쉽게 증발되기 때문에, 지속적으로 물을 보충해야 하는 번거로움이 있었다.
Conventionally, in order to solve the above problems, there has been used a method in which molasses is mixed with propylene glycol or glycerin, and the viscosity of the molasses is lowered or water is mixed to lower the viscosity of molasses. In the case of propylene glycol or glycerin There is a limit to lowering the viscosity of the molasses through mixing. In order to lower the viscosity of the molasses, the water is easily evaporated in the process of heating the molasses to a temperature of 45 to 60 ° C. Therefore, There was a hassle to do.
본 발명의 목적은 당밀의 표면에 코팅되어 당밀을 연화시키며, 당밀이 혼합되는 사료의 뭉침, 케이킹, 스웰링 및 백화현상을 방지하는 효과를 나타내는 가축 사료용 당밀 연화제를 제공하는 것이다.
It is an object of the present invention to provide a molasses softening agent for livestock feed which is coated on the surface of molasses to soften molasses, and has an effect of preventing bunching, caking, swelling and whitening of feeds mixed with molasses.
본 발명의 목적은 부형제, 효소제 및 글리세린으로 이루어지는 것을 특징으로 하는 가축 사료용 당밀 연화제를 제공함에 의해 달성된다.An object of the present invention is achieved by providing a molasses softening agent for livestock feed comprising an excipient, an enzyme, and glycerin.
본 발명의 바람직한 특징에 따르면, 상기 가축 사료용 당밀 연화제는 부형제 100 중량부, 효소제 1 내지 10 중량부 및 글리세린 1 내지 10 중량부로 이루어지는 것으로 한다.According to a preferred aspect of the present invention, the molasses softening agent for livestock feed comprises 100 parts by weight of an excipient, 1 to 10 parts by weight of an enzyme agent and 1 to 10 parts by weight of glycerin.
본 발명의 더 바람직한 특징에 따르면, 상기 부형제는 물로 이루어지는 것으로 한다.According to a more preferred feature of the present invention, the excipient is made of water.
본 발명의 더욱 바람직한 특징에 따르면, 상기 효소제는 알파아밀라아제, 베타아밀라아제, 글루코아밀라아제, 자일라나아제 및 검 분해효소로 이루어진 그룹에서 선택된 하나 이상으로 이루어지는 것으로 한다.According to a further preferred feature of the present invention, the enzyme agent is at least one selected from the group consisting of alpha amylase, beta amylase, glucoamylase, xylanase and proteolytic enzyme.
본 발명의 더욱 더 바람직한 특징에 따르면, 상기 효소제는 알파아밀라아제 및 글루코아밀라아제로 이루어지는 것으로 한다.
According to a further preferred feature of the present invention, the enzyme agent is composed of alpha amylase and glucoamylase.
본 발명에 따른 가축 사료용 당밀 연화제는 당밀의 표면에 코팅되어 당밀을 연화시키며, 당밀이 혼합되는 사료의 뭉침, 케이킹, 스웰링 및 백화현상을 방지하는 탁월한 효과를 나타낸다.
The molasses softening agent for livestock feed according to the present invention is coated on the surface of the molasses to soften the molasses, and exhibits an excellent effect of preventing bunching, caking, swelling and whitening of the feed mixed with the molasses.
이하에는, 본 발명의 바람직한 실시예와 각 성분의 물성을 상세하게 설명하되, 이는 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 발명을 용이하게 실시할 수 있을 정도로 상세하게 설명하기 위한 것이지, 이로 인해 본 발명의 기술적인 사상 및 범주가 한정되는 것을 의미하지는 않는다.
Hereinafter, preferred embodiments of the present invention and physical properties of the respective components will be described in detail with reference to the accompanying drawings. However, the present invention is not limited thereto, And this does not mean that the technical idea and scope of the present invention are limited.
본 발명에 따른 가축 사료용 당밀 연화제는 부형제, 효소제 및 글리세린으로 이루어지며, 부형제 100 중량부, 효소제 1 내지 5 중량부 및 글리세린 1 내지 5 중량부로 이루어지는 것이 바람직하다.
The molasses softening agent for livestock feed according to the present invention comprises excipient, enzyme, and glycerin, and is preferably composed of 100 parts by weight of excipient, 1 to 5 parts by weight of enzyme, and 1 to 5 parts by weight of glycerin.
상기 부형제는 본 발명에 따른 가축 사료용 당밀 연화제의 성분 중 가장 높은 함량을 차지하고 있으며, 당밀의 점도를 낮추는 역할을 하는데, 물로 이루어지는 것이 바람직하다.
The excipient occupies the highest content of the components of the molasses softening agent for livestock feed according to the present invention and serves to lower the viscosity of the molasses, and is preferably composed of water.
상기 효소제는 1 내지 10 중량부가 함유되며, 당밀 내에 올리고사카라이드, 폴리사카라이드, 이당류 및 단당류 등의 성분을 분해하여 당밀의 점도를 낮춰 당밀의 높은 점도로 인해 발생하는 케이킹, 스웰링 및 백화현상을 방지하는 역할을 하는데, 알파아밀라아제, 베타아밀라아제, 글루코아밀라아제, 자일라나아제 및 검 분해효소로 이루어진 그룹에서 선택된 하나 이상으로 이루어지는 것이 바람직하다.The enzyme is contained in an amount of 1 to 10 parts by weight, and the components such as oligosaccharides, polysaccharides, disaccharides and monosaccharides are decomposed in the molasses to lower the viscosity of the molasses, thereby improving the caking, swelling and whitening And it is preferably composed of at least one selected from the group consisting of alpha amylase, beta amylase, glucoamylase, xylanase and proteolytic enzyme.
특히, 상기 효소제는 올리고사카라이드 및 폴리사카라이드 등의 성분에 대해 우수한 분해효과를 나타내는 알파아밀라아제 및 글루코아밀라아제로 이루어지는 것이 더욱 바람직한데, 알파아밀라아제 및 글루코아밀라아제로 이루어진 효소제를 사용하는 경우에는 알파아밀라아제 및 글루코아밀라아제가 1:1의 중량부로 혼합되는 것이 바람직하다.Particularly, it is more preferable that the enzyme agent is composed of alpha amylase and glucoamylase which exhibit an excellent decomposing effect on components such as oligosaccharide and polysaccharide. In the case of using an enzyme preparation comprising alpha amylase and glucoamylase, alpha amylase and Glucoamylase is mixed in a weight ratio of 1: 1.
상기 효소제의 함량이 1 중량부 미만이면, 당밀 내에 함유된 올리고사카라이드 및 폴리사카라이드 등의 성분을 분해하는 효과가 저하되며, 상기 효소제의 함량이 10 중량부를 초과하게 되면, 당밀의 연화가 필요이상으로 진행될 수 있으며 제조비용을 증가시키게 된다.
If the content of the enzyme agent is less than 1 part by weight, the effect of decomposing components such as oligosaccharides and polysaccharides contained in the molasses is deteriorated. If the content of the enzyme agent exceeds 10 parts by weight, And the manufacturing cost is increased.
상기 글리세린은 1 내지 10 중량부가 함유되는데, 당밀의 점도를 낮춰줄 뿐만 아니라, 당밀이 굳는 현상을 억제하는 역할을 하는데, 상기 글리세린의 함량이 1 중량부 미만이면 상기의 효과가 미미하며, 상기 글리세린의 함량이 10 중량부를 초과하게 되면 상기의 효과는 크게 향상되지 않으면서 제조비용을 증가시키게 된다.
1 to 10 parts by weight of the glycerin is contained. It not only lowers the viscosity of the molasses but also inhibits the hardening of the molasses. When the content of the glycerin is less than 1 part by weight, the above effect is insignificant. Is more than 10 parts by weight, the effect is not greatly improved but the production cost is increased.
상기의 성분으로 이루어지는 가축 사료용 당밀 연화제는 교반장치가 구비된 혼합기에 부형제인 물 100 중량부와 알파아밀라아제, 베타아밀라아제, 글루코아밀라아제, 자일라나아제 및 검 분해효소로 이루어진 그룹에서 선택된 하나 이상으로 이루어진 효소제 1 내지 5 중량부를 투입하고, 50 내지 100rpm의 속도로 5 내지 10분 동안 교반하여 혼합물을 제조하고, 제조된 혼합물에 함유된 부형제인 물 100 중량부 대비 글리세린 5 내지 10 중량부를 혼합하고 50 내지 100rpm의 속도로 5 내지 10분 동안 교반하여 제조된다.
The molasses softening agent for livestock feed comprising the above components may be prepared by mixing 100 parts by weight of water as an excipient and 100 parts by weight of an enzyme agent comprising at least one selected from the group consisting of alpha amylase, beta amylase, glucoamylase, xylanase and proteolytic enzyme And 5 to 10 parts by weight of glycerin relative to 100 parts by weight of water, which is an excipient contained in the prepared mixture, is mixed at a rate of 50 to 100 rpm, and the mixture is stirred for 5 to 10 minutes at a rate of 50 to 100 rpm. Lt; / RTI > for 5 to 10 minutes.
이하에서는, 본 발명에 따른 가축 사료용 당밀 연화제의 제조방법 및 물성을 실시예를 들어 설명하기로 한다.
Hereinafter, the method and properties of the molasses softening agent for livestock feed according to the present invention will be described with reference to examples.
<제조예 1>≪ Preparation Example 1 &
물 100 중량부와 효소제(알파아밀라아제 100 중량부, 베타아밀라아제 100 중량부, 글루코아밀라아제 100 중량부 및 자일라나아제 50 중량부 및 검 분해효소 50 중량부) 4 중량부를 교반장치가 구비된 혼합기에 투입하고 60rpm의 속도로 8분 동안 교반하여 교반물을 제조한 후에, 상기 교반물에 함유된 물 100 중량부 대비 글리세린 5 중량부를 혼합하고 60rpm의 속도로 8분 동안 교반하여 가축 사료용 당밀 연화제를 제조하였다.
100 parts by weight of water and 4 parts by weight of an enzyme preparation (100 parts by weight of alpha amylase, 100 parts by weight of beta amylase, 100 parts by weight of glucoamylase, 50 parts by weight of xylenase and 50 parts by weight of proteolytic enzyme) And stirred at a speed of 60 rpm for 8 minutes to prepare a stirred product. Then, 5 parts by weight of glycerin was mixed with 100 parts by weight of the water contained in the above stirred mixture and stirred at a speed of 60 rpm for 8 minutes to prepare a molasses softener for livestock feed .
<제조예 2>≪ Preparation Example 2 &
물 100 중량부와 효소제(알파아밀라아제 100 중량부, 베타아밀라아제 50 중량부, 글루코아밀라아제 100 중량부 및 자일라나아제 50 중량부 및 검 분해효소 50 중량부) 3.5 중량부를 교반장치가 구비된 혼합기에 투입하고 60rpm의 속도로 8분 동안 교반하여 교반물을 제조한 후에, 상기 교반물에 함유된 물 100 중량부 대비 글리세린 5 중량부를 혼합하고 60rpm의 속도로 8분 동안 교반하여 가축 사료용 당밀 연화제를 제조하였다.
100 parts by weight of water and 3.5 parts by weight of an enzyme preparation (100 parts by weight of alpha amylase, 50 parts by weight of beta amylase, 100 parts by weight of glucoamylase, 50 parts by weight of xylenase and 50 parts by weight of proteolytic enzyme) were put into a mixer equipped with a stirrer And stirred at a speed of 60 rpm for 8 minutes to prepare a stirred product. Then, 5 parts by weight of glycerin was mixed with 100 parts by weight of the water contained in the above stirred mixture and stirred at a speed of 60 rpm for 8 minutes to prepare a molasses softener for livestock feed .
<실시예 1>≪ Example 1 >
(주)이엠바이오에서 시판중인 당밀(점도 4825cP) 100 중량부에 상기 제조예 1을 통해 제조된 가축 사료용 당밀 연화제 1 중량부를 혼합하고 50℃의 온도에서 3시간 동안 분해하여 점도가 조절된 당밀을 제조하였다.
1 part by weight of a molasses softener for livestock feed prepared in Preparation Example 1 was mixed with 100 parts by weight of a molasses (viscosity: 4825 cP) commercially available from Emba Bio Co., Ltd., and decomposed at 50 ° C. for 3 hours to obtain molasses .
<실시예 2>≪ Example 2 >
(주)이엠바이오에서 시판중인 당밀(점도 4825cP) 100 중량부에 상기 제조예 2를 통해 제조된 가축 사료용 당밀 연화제 1 중량부를 혼합하고 50℃의 온도에서 3시간 동안 분해하여 점도가 조절된 당밀을 제조하였다.
100 parts by weight of molasses (viscosity: 4825 cP) commercially available from Emba Bio Co., Ltd. was mixed with 1 part by weight of a molasses softener for livestock feed prepared in Preparation Example 2, and decomposed at 50 ° C. for 3 hours to obtain molasses .
<비교예 1>≪ Comparative Example 1 &
(주)이엠바이오에서 시판중인 당밀(점도 4825cP).
Molasses (viscosity: 4825 cP), commercially available from EmBai Co., Ltd.
<비교예 2>≪ Comparative Example 2 &
(주)이엠바이오에서 시판중인 당밀(점도 4825cP) 100 중량부에 물 1 중량부를 혼합하고 50℃의 온도에서 3시간 동안 분해하여 점도가 조절된 당밀을 제조하였다.
One part by weight of water was mixed with 100 parts by weight of molasses (viscosity: 4825 cP) commercially available from EMEA Co., Ltd., and decomposed at a temperature of 50 ° C for 3 hours to prepare a molasses which was controlled in viscosity.
상기 실시예 1 내지 2 및 비교예 1 내지 2를 통해 제조된 당밀의 점도와 당도를 측정하여 아래 표 1에 나타내었다.The viscosity and the sugar content of the molasses prepared in Examples 1 and 2 and Comparative Examples 1 and 2 were measured and are shown in Table 1 below.
(단, 점도는 제조된 당밀을 45℃의 온도로 가열한 상태에서 150rpm의 속도로 교반하면서 시간에 흐름에 따라 측정하였으며, 점도의 측정은 기배이앤티사의 디지털점도계인 LVDV-1P를 이용하였다.(The viscosity of the prepared molasses was measured with time while stirring at a rate of 150 rpm while heating the molten mass at 45 캜. The viscosity was measured by using LVDV-1P, a digital viscometer manufactured by Kobe Bioscience.
또한, 당도는 주방뱅크사의 SCM-1000을 이용하여 측정하였다.)
Also, the sugar content was measured using SCM-1000 manufactured by Kitchen Bank)
<표 1><Table 1>
위에 표 1에 나타낸 것처럼, 본 발명의 제조예 1 내지 2를 통해 제조된 가축 사료용 당밀 연화제가 함유된 당밀은 점도가 현저하게 줄어든 것을 알 수 있다.
As shown in Table 1 above, it can be seen that the molasses containing the molasses softening agent for livestock manufactured through Production Examples 1 and 2 of the present invention has a remarkably reduced viscosity.
또한, 가축용 사료 25kg에 상기 실시예 1 내지 2 및 비교예 1을 통해 제조된 당밀을 각각 500g씩 혼합한 후에 500kg·f/cm2의 압력으로 1시간 동안 압축하고, 압축된 사료의 끈기, 윤기 및 강도를 측정하여 아래 표 2에 나타내었다.In addition, 500 g of the molasses produced by the above-mentioned Examples 1 to 2 and Comparative Example 1 were mixed into 25 kg of the livestock feed, and then the mixture was compressed at a pressure of 500 kgf / cm 2 for 1 hour, Gloss and strength were measured and are shown in Table 2 below.
(단, 사료의 끈기는 손바닥으로 사료를 눌렀을 때, 손바닥에 달라붙는 사료 알갱이의 갯수로 측정하였으며, 사료의 윤기는 육안으로 판별하였고, 사료의 강도는 압축된 사료를 50cm의 높이에서 콘크리트 바닥으로 하강시켰을 때, 뭉쳐진 사료의 알갱이가 잘 풀어지는지의 여부로 확인하였다.)
(However, the tenacity of the feed was measured by the number of feed grains attached to the palm of the hand when the feed was pressed by the palm of the hand. The intensity of the feed was visually determined. When it was lowered, it was confirmed whether or not the pellets of the plowed feed were loosened well.
<표 2> <Table 2>
위에 표 2에 나타낸 것처럼, 본 발명의 제조예 1 내지 2를 통해 제조된 가축 사료용 당밀 연화제가 혼합된 당밀은 사료에 혼합되면 끈기가 낮아져 사료의 뭉침현상을 억제하고, 사료의 윤기를 향상시키는 것을 알 수 있다.
As shown in Table 2 above, the molasses mixed with the molasses softening agent for livestock manufactured according to Production Examples 1 and 2 of the present invention lowered tenacity when mixed with the feed to suppress the aggregation of the feed and improve the luster of the feed Able to know.
따라서, 본 발명에 따른 가축 사료용 당밀 연화제는 당밀의 표면에 코팅되어 당밀을 연화시키며, 당밀이 혼합되는 사료의 뭉침, 케이킹, 스웰링 및 백화현상을 방지하는 탁월한 효과를 나타낸다.Accordingly, the molasses softening agent for livestock feed according to the present invention is coated on the surface of molasses to soften molasses, and exhibits an excellent effect of preventing aggregation, caking, swelling and whitening of feeds mixed with molasses.
Claims (5)
상기 효소제는 베타아밀라아제, 자일라나아제 및 검 분해효소로 이루어진 그룹에서 선택된 하나 이상으로 이루어지는 것을 특징으로 하는 가축 사료용 당밀 연화제.
100 parts by weight of an excipient, 1 to 10 parts by weight of an enzyme agent and 1 to 10 parts by weight of glycerin,
Wherein the enzyme agent is at least one selected from the group consisting of beta amylase, xylanase and proteolytic enzyme.
상기 부형제는 물로 이루어지는 것을 특징으로 하는 가축 사료용 당밀 연화제.The method according to claim 1,
The molasses softener for livestock feed according to claim 1, wherein the excipient is water.
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| US20150030754A1 (en) * | 2012-02-08 | 2015-01-29 | Rumenco Ltd. | Process for Preparing Animal Feed |
| US20150140613A1 (en) * | 2008-04-30 | 2015-05-21 | Danisco Us Inc. | Enhanced fermentation process using molasses |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20150140613A1 (en) * | 2008-04-30 | 2015-05-21 | Danisco Us Inc. | Enhanced fermentation process using molasses |
| US20150030754A1 (en) * | 2012-02-08 | 2015-01-29 | Rumenco Ltd. | Process for Preparing Animal Feed |
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