KR101728696B1

KR101728696B1 - Cookie and bread making device

Info

Publication number: KR101728696B1
Application number: KR1020150146610A
Authority: KR
Inventors: 이석원
Original assignee: 이석원
Priority date: 2015-10-21
Filing date: 2015-10-21
Publication date: 2017-04-20

Abstract

The present invention relates to a cookie and bread making apparatus including: a worktable where dough material filling work is performed; a tray received by a tray receiving groove of the worktable, capable of moving upward and downward at the position, and having multiple cookie forming grooves in its upper surface for dough material filling; a tray upward and downward driving unit provided for the worktable, selectively connected to the tray, and driving the tray upward and downward; an upper electric rail disposed in an upper region of the worktable; a movable carrier connected to the upper electric rail and moving along a length direction of the upper electric rail; a dough material supply unit including a dough material tank accommodating the dough material and provided on one side of the movable carrier and a dispenser retractable from the dough material tank and supplying the dough material to the cookie forming groove of the tray; and a dough material trimming unit provided with a knife and a knife moving unit connected to and moving the knife exposed from the movable carrier and skimming the dough material from the surface of the tray excluding the cookie forming groove.

Description

{Cookie and bread making device}

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a confectionery and baking apparatus, and more particularly, to a confectionery and baking apparatus for filling a dough material into a cookie forming groove of a tray and feeding a tray to an oven, .

Confectionery baking involves a series of techniques, tools, devices, etc. for making cookies or bread.

In recent years when the standard of living has been improved, interest and importance of food is increasing so that confectionery and bakery department can be found in universities and institutes.

For reference, the confectionery and bakery department aims to nurture professional cooks who have knowledge and practical skills related to food and cooking and actively cope with the demands of industry. They also have the ability to cultivate the theoretical and practical skills required for confectionery baking, The purpose of this training is to train professional manpower in the field of confectionery and bakery actively coping with.

At present, it can be seen that interest in confectionery baking is increasing even if many workers are attracted to confectionery bakery department. If you complete the education, you can be granted a baker for baking and it is known that you can work at a confectionery bakery or a company.

Meanwhile, in order to make a cake or a bread (hereinafter referred to as a cookie), it is necessary to fill a suitable dough material into the cookie molding groove of the tray, and then to put the tray into the oven and bake it.

In this case, when the oven is filled with the dough material into the cookie forming groove of the tray, the dough material does not overflow onto the surface of the tray, so that the quality of the cookie Can be obtained.

However, until now, since the operation of putting the dough ingredients into the cookie molding groove of the tray has been depended entirely on the manual operation, it is difficult to expect a certain yield due to the inefficient operation, and the quality of the baked cookies is not uniform Therefore, it is necessary to develop a technology for confectionery baking equipment.

Korea Patent Office Application No. 10-1997-0034285 Korea Patent Office Application No. 10-2008-0112973 Korea Patent Office Application No. 10-2011-0115983 Korea Patent Office Application No. 10-2013-7016642

It is an object of the present invention to provide a confectionery baking apparatus in which a series of operations of filling a dough material into a cookie forming groove of a tray and feeding the tray into an oven can be automatically proceeded to an organic mechanism.

The above object is achieved by a dental material dispensing apparatus comprising: a work table on which an operation of filling dough material proceeds; A tray which is seated on a tray receiving groove of the work table and is movable up and down at a corresponding position and on which a plurality of cookie forming grooves filled with the dough material are formed; A tray up / down driving unit provided on the work table and selectively connected to the tray, for up / down driving the tray; An upper electric rail disposed in an upper area of the work table; A movable bogie connected to the upper electric rail and moved along the longitudinal direction of the upper electric rail; A dough material tank accommodated in the dough material and provided on one side of the movable bogie; and a dispenser provided in the dough material tank for dispensing the dough material into the cookie forming groove of the tray, A supply unit; And a kneading unit arranged to be exposed from the movable bogie and kneading the dough material on the surface of the tray except for the cookie forming groove and a knife moving unit connected to the knife and moving the knife Wherein the baking machine is a baking machine.

A lid capable of being opened and closed is provided at one side of the kneading material tank, and the knife moving unit includes a motor provided in the movable carriage; A pinion gear connected to the motor; And a rack gear, one end of which is connected to the knife, and which meshes with the pinion gear.

The tray up / down driving unit includes: an up / down driving plate selectively contacting the lower surface of the tray; A cylinder including a cylinder body and a cylinder rod extending or reduced in length from the cylinder body and having an end connected to the up / down drive plate; And a plurality of guides provided on both sides of the cylinder for guiding the up / down operation of the up / down drive plate, wherein at least one guide A slanting protrusion for placement may be formed and a slanting protrusion groove may be formed on a lower surface of the tray to selectively engage the slanting protrusions for positioning.

A redundant number of dough pieces provided at one side of the work table and in which excess dough removed from the surface of the tray by the knife is collected; Surplus dough suction pump; And a surplus kneading movement line connecting the excess kneading number rejection pump and the excess kneading suction pump.

The worktable adjacent to the tray receiving groove may be provided with a tray transfer module for automatically transferring the tray to the oven.

According to the present invention, a series of operations in which the dough material is filled in the cookie forming groove of the tray and the tray is supplied to the oven can be automatically proceeded to an organic mechanism, thereby improving the yield and producing high quality cookies have.

FIG. 1 to FIG. 10 are structural views of a confectionery and baking apparatus according to an embodiment of the present invention, and are diagrams showing steps of the operation.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to accomplish them, will become apparent by reference to the embodiments described in detail below with reference to the accompanying drawings.

The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

In the present specification, the present embodiment is provided to complete the disclosure of the present invention and to fully disclose the scope of the invention to a person having ordinary skill in the art to which the present invention belongs. And the present invention is only defined by the scope of the claims.

Thus, in some embodiments, well known components, well known operations, and well-known techniques are not specifically described to avoid an undesirable interpretation of the present invention.

Like reference numerals refer to like elements throughout the specification. And (used) terms used herein are for the purpose of illustrating embodiments and are not intended to limit the invention.

In the present specification, the singular form includes plural forms unless otherwise specified. Also, components and acts referred to as " comprising (or comprising) " do not exclude the presence or addition of one or more other components and operations.

Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs.

Also, commonly used predefined terms are not ideally or excessively interpreted unless they are defined.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

Referring to these drawings, the baking and baking apparatus according to the present embodiment includes a series of operations for filling the dough material into the cookie forming grooves 121 of the tray 120 and supplying the tray 120 to an oven (not shown) In mechanism, thereby improving yield and producing high-quality cookies.

For reference, most of the detailed drawings related to the present embodiment are shown in Fig. 1, and in Figs. 2 to 10, reference numerals are given only to representative drawings.

The dough material disclosed in this embodiment may be a dough material for confectionery or a dough material for baking. Therefore, the cookie forming groove 121 of the tray 120 may be a bread-forming groove (not shown) as the case may be.

However, in the present embodiment, the cookies are regarded as cookies without distinguishing between the cookies and the bread.

The baking and baking apparatus according to the present embodiment includes a work table 110, a tray 120, a tray up / down driving unit 130, a top electric rail 140, a movable bogie 150, a dough material supply unit 160, And a dough material arrangement unit 170.

First, the work table 110 is a place where the work of filling the dough material proceeds. In addition, various parts and devices such as a tray up / down driving part 130 and the like may be equipped in the work table 110.

A tray receiving groove 111 on which the tray 120 is seated is formed at an upper side of the work table 110.

After the tray 120 is placed in the tray receiving groove 111 processed into the groove shape, the operation for filling the dough material proceeds, so that the dough material can be stably filled and supplied.

A tray transfer module 117 for automatically transferring the tray 120 to an oven (not shown) is provided on the work table 110 adjacent to the tray mounting groove 111 as shown in FIG.

The tray transfer module 117 may be roller type or electric type to which a linear motor is applied. The latter type of linear motor is advantageous for automation.

On the other hand, a redundant dough removing unit 113 is provided at one side of the work table 110 to collect surplus dough removed from the surface of the tray 120 by the knife 171.

6 and 7, it is wasteful to discard the excess dough removed from the surface of the tray 120 by the knife 171 as it is. Therefore, in the present embodiment, the excess dough rejection 113 is applied. The surplus dough removing unit 113 may be formed as a bowl-shaped groove at one side of the work table 110.

A surplus dough suction pump 114 and a surplus kneading movement line 115 are further provided for withdrawing and storing surplus dough collected in the surplus dough receipt rejection 113 to the outside of the work table 110. [

The excess paste transfer line 115 is a line connecting the excess paste number rejection 113 and the excess paste input suction pump 114. The excess paste transfer line 115 is preferably applied as a type that can be replaced or cleaned.

6 and 7, when the knife 171 is moved from the surface of the tray 120 and the excess dough remaining on the surface of the tray 120 is removed from the tray 120, So that it can be collected in the excessive dough number rejection unit 113. When the surplus dough suction pump 114 is operated in this state, surplus dough in the surplus dough recovery 113 may escape to the outside of the work table 110 through the surplus dough migration line 115 and gather in a certain place . The surplus dough collected in this way can be supplied to the dough material tank 161 and reused.

Next, the tray 120 is mounted on the tray receiving groove 111 of the work table 110 and can be moved up / down at the corresponding position.

On the upper surface of the tray 120, a plurality of cookie forming grooves 121 filled with dough material are formed. The shape and number of the cookie forming grooves 121 may vary.

As described above, when the dough material is put into the cookie forming groove 121 and baked in the oven, a cookie, i.e., a cookie, can be made.

The tray 120 can be moved up / down in the region of the tray receiving groove 111 to fill the tray receiving groove 111 of the tray 120 with dough material, A tray up / down driving unit 130 is provided.

The tray up / down driving unit 130 is provided in the work table 110 and is selectively connected to the tray 120 to drive the tray 120 up / down.

The tray up / down driving unit 130 is provided on both sides of the up / down driving plate 131, the cylinder 132, and the cylinder 132 selectively contacting the lower surface of the tray 120, And a plurality of guides 133 for guiding the up / down operation of the down driving plate 131.

The cylinder 132 may include a cylinder body 132a and a cylinder rod 132b that is extended or reduced in length from the cylinder body 132a and whose end is connected to the plate 131 for up / The cylinder 132 may be a hydraulic, pneumatic or hydraulic / pneumatic composite cylinder.

When the up / down driving plate 131 is brought into contact with the lower surface of the tray 120 by the operation of the cylinder 132 to up the tray 120, the up / down driving plate 131 The slanting projections 134 and the slanting projecting grooves 122 are provided on the tray 120 so that the tray 120 can be easily positioned without being shaken.

The slanting projections 134 are formed on the upper surface of the up / down driving plate 131 and are inclined at one side. The slant projecting grooves 122 are formed on the lower surface of the tray 120, The protrusion 134 is a groove to which the protrusion 134 is selectively coupled.

When the length of the cylinder rod 132b is extended by operating the cylinder 132 as shown in FIGS. 1 to 3, the up / down driving plate 131 is lifted. At this time, The tray 120 is pressed upward by the up / down drive plate 131 in the state where the seat arrangement warp projections 134 are inserted into the oblique projection grooves 122 of the tray 120, It can be operated up to the position required in the process.

Next, the upper electric rail 140 is a rail disposed in the upper area of the work table 110. [ A movable truck 150 is connected to the upper electric rail 140.

The movable bogie 150 is a structure in which the dough material supply unit 160 and the dough material arranging unit 170 are coupled to each other and is connected to the upper electric rail 140 so as to be connected to the upper electric rail 140 on the upper electric rail 140 And is moved along the longitudinal direction.

Next, the dough material supply unit 160 is configured to supply the dough material to the tray 120. [

The dough material supply unit 160 includes a dough material tank 161 accommodated in the dough material and provided at one side of the movable bogie 150 and a dough material supply unit 160 for supplying the dough material to the cookie forming grooves 121 of the tray 120 (Not shown).

A lid 163, which can be opened and closed, may be provided at one side of the dough material tank 161. Therefore, it is easy to fill the dough material.

The dispenser 162 may be provided so as to be able to move in and out of the kneading material tank 161 by a separate cylinder or motor (not shown).

Lastly, the dough material arranging unit 170 is a structure for removing, that is, arranging, the dough material remaining on the surface of the tray 120 other than the cookie forming grooves 121 of the tray 120.

The dough material arranging unit 170 includes a knife 171 disposed to be exposed from the movable bogie 150 and capable of removing the dough material adhering to the surface of the tray 120 except for the cookie forming groove 121, And a knife moving part 172 connected to the knife 171 to move the knife 171. [

The knife moving unit 172 includes a motor 172a provided in the movable carriage 150, a pinion gear 172b connected to the motor 172a and one end connected to the knife 171, and the pinion gear 172b And a rack gear 172c meshed with the rack gear 172c.

Thus, when the motor 172a is operated and the pinion gear 172b is rotated, the rack gear 172c can linearly move in accordance with the rotation direction of the pinion gear 172b, thereby adjusting the exposure length of the knife 171 .

Hereinafter, the operation of the confectionery and baking apparatus according to the present embodiment will be described.

First, in the basic state as shown in Fig. 1, the cylinder 132 is operated as shown in Figs. 2 and 3. When the cylinder 132 is operated and the length of the cylinder rod 132b is extended, the up / down driving plate 131 is raised. Initially, as shown in FIG. 2, The inclined projection 134 is inserted into the inclined projection groove 122 of the tray 120. [ Therefore, the driving plate 131 and the tray 120 can be formed as one body without shaking each other.

3, the up / down driving plate 131 further presses the tray 120 upward, whereby the tray 120 is moved up to a position required in the process. (up) operation.

When the tray 120 is operated up to the position required in the process, that is, to the position of the dispenser 162 of the dough material supply unit 160, the movable bogie 150 is moved to the upper electric rail 140 And the dough material is discharged from the dispenser 162 in conjunction with its operation. Then, the dough material is filled in the cookie forming groove 121 of the tray 120.

4, since the dough material covers all of the upper surfaces of the tray 120 in addition to the cookie forming grooves 121 of the tray 120, the dough material in the remaining regions except for the cookie forming grooves 121 It is necessary to remove or clean up. At this time, the dough material arranging unit 170 is used.

First, the motor 172a is operated as shown in Fig. 5 so that the dough material arranging unit 170 is used. Then, the pinion gear 172b is rotated and the rack gear 172c linearly moves in accordance with the rotation direction of the pinion gear 172b, thereby adjusting the exposure length of the knife 171. [

On the other hand, the dispenser 162 is operated upwards beyond the end position of the knife 171.

6 and 7, the movable bogie 150 is moved in the opposite direction along the upper electric rail 140, and the knife 171 is moved in the reverse direction, The dough material is removed, that is, the dough material is removed from the remaining region except for the cookie forming groove 121 by scraping the surface of the tray 120. [

6 and 7, when the excess dough remaining on the surface of the tray 120 is removed from the tray 120 while the knife 171 is moved from the surface of the tray 120, When the excess dough suction pump 114 is operated in this state, the surplus dough in the surplus dough recovery 113 is transferred to the work table 100 through the excess dough transfer line 115, It is possible to escape to the outside of the housing 110 and gather at a certain place. The surplus dough collected in this way can be supplied to the dough material tank 161 and reused.

Next, when the dough material is completely filled in the cookie forming groove 121 of the tray 120, the up / down driving plate 131 is down by the reverse operation of the cylinder 132 as shown in FIGS. 8 and 9 And the tray 120 can be seated in the tray holding groove 111 in the original position while the tray 120 is down.

The tray 120 seated in the tray seating groove 111 is directed to the oven by the operation of the tray transport module 117 as shown in FIG.

According to this embodiment having the structure and function as described above, a series of operations for filling the dough material into the cookie forming groove of the tray and feeding the tray into the oven can be automatically proceeded to an organic mechanism, In addition, it will be able to produce high quality cookies.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. It is therefore intended that such modifications or alterations be within the scope of the claims appended hereto.

110: work table 111: tray seating groove
113: Decanting of surplus dough 114: Surplus dough suction pump
115: excess dough transfer line 117: tray transfer module
120: tray 121: cookie molding groove
122: oblique projection groove 130: tray up / down driving part
131: plate for up / down driving 132: cylinder
132a: cylinder body 132b: cylinder rod
133: guide 134: oblique projection for positioning
140: upper electric rail 150:
160: Dough material supply unit 161: Dough material tank
162: dispenser 163: lid
170: dough material sorting unit 171: knife
172: knife moving part 172a: motor
172b: Pinion gear 172c: Rack gear

Claims

A work table on which work for filling the dough material proceeds;
A tray which is seated on a tray receiving groove of the work table and is movable up and down at a corresponding position and on which a plurality of cookie forming grooves filled with the dough material are formed;
A tray up / down driving unit provided on the work table and selectively connected to the tray, for up / down driving the tray;
An upper electric rail disposed in an upper area of the work table;
A movable bogie connected to the upper electric rail and moved along the longitudinal direction of the upper electric rail;
A dough material tank accommodated in the dough material and provided on one side of the movable bogie; and a dispenser provided in the dough material tank for dispensing the dough material into the cookie forming groove of the tray, A supply unit; And
And a kneading unit arranged to be exposed from the movable carriage and kneading the dough material on the surface of the tray except for the cookie molding groove and a knife moving unit connected to the knife and moving the knife, ,
Wherein the knife moving unit comprises a motor provided in the movable carriage, a pinion gear connected to the motor, and a rack gear having one end connected to the knife and engaged with the pinion gear.

The method according to claim 1,
Wherein a lid capable of opening and closing is provided on one side of the dough material tank.

The method according to claim 1,
The tray up / down driver includes:
An up / down driving plate selectively contacting the lower surface of the tray;
A cylinder including a cylinder body and a cylinder rod extending or reduced in length from the cylinder body and having an end connected to the up / down drive plate; And
And a plurality of guides provided on both sides of the cylinder for guiding the up / down operation of the up / down drive plate,
And at least one slanting projection for positioning is formed on one side of the upper surface of the up / down driving plate, and a slanting projection groove is formed on the lower surface of the tray for selectively coupling the slanting projection for positioning Baking equipment.

The method according to claim 1,
A redundant number of dough pieces provided at one side of the work table and in which excess dough removed from the surface of the tray by the knife is collected;
Surplus dough suction pump; And
Further comprising a surplus dough transfer line connecting the surplus dough receipt rejection and the surplus dough suction pump.

The method according to claim 1,
Wherein the worktable adjacent to the tray receiving groove is provided with a tray transfer module for automatically transferring the tray to the oven.