KR101552810B1 - Functional bean sprouts radiating far-infrared ray and cultivating process thereof - Google Patents
Functional bean sprouts radiating far-infrared ray and cultivating process thereof Download PDFInfo
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- KR101552810B1 KR101552810B1 KR1020150054743A KR20150054743A KR101552810B1 KR 101552810 B1 KR101552810 B1 KR 101552810B1 KR 1020150054743 A KR1020150054743 A KR 1020150054743A KR 20150054743 A KR20150054743 A KR 20150054743A KR 101552810 B1 KR101552810 B1 KR 101552810B1
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
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Abstract
Description
The present invention relates to a functional bean sprout that emits far infrared rays and a method of cultivating the bean sprouts. More particularly, the present invention relates to a functional bean sprout that emits far infrared rays and more particularly to a far-infrared ray emitting solution containing minerals such as vanadium (V), selenium (Ce), chromium (Cr), and germanium The bean sprouts are germinated by soaking the beans in an immersion liquid (immersion liquid) manufactured by using the bean sprouts and then cultivating the bean sprouts with water supplied through a far-infrared ray emission ceramic filter, so that the beneficial minerals are absorbed by the bean sprouts. So that the growth of the bean sprouts can be promoted without adding fertilizer and growth regulator, so that the thickness and length of the bean sprout stem can be increased to improve the quality of the bean sprouts. In addition, It is also possible to prevent the occurrence of spoilage, And to, to a functional sprouts and a cultivation method which emits far-infrared rays so that the nutrient content can be greatly increased.
Bean sprouts are traditional foods that have been used since the Goryeo Dynasty, and include nutrients such as proteins, minerals, fats, carbohydrates and vitamins, as well as asparaginic acid, which is good for hangover, and vitamin C, It is one of the very common foodstuffs that is often found in our table because it is relatively cheap and easy to cook.
These bean sprouts are usually produced by hydroponic cultivation. Since the nutrients required for germination and growth are supplied from the nutrients contained in the soybean itself, the cultivation environment has an important influence on the growth of bean sprouts. When cultivated only with water, And the natural preservation effect of bean sprouts is decreased.
Accordingly, in the conventional bean sprouts cultivation method, since the growth promoter, pesticide, and preservative are used to promote the growth of bean sprouts and prevent corruption, there is a problem that the safety of the food is poor and the health of the consumer is threatened.
In recent years, there has been a growing consumer demand for functional bean sprouts containing nutrients rather than general bean sprouts or containing substances exhibiting pharmacological effects, and mineral components such as vanadium, chromium, selenium and germanium Many studies and efforts have been made to use these foods as a result of studies that have direct or indirect effects on metabolism.
For example, Korean Patent Laid-Open Publication No. 10-1998-019986 discloses a technique for producing functional food in an inorganic form by directly adding a trivalent chromium (Cr 3 + ) salt to a food, as described in "Functional food containing chromium" As a technique related to leaf vegetables including germanium or selenium, is described in Korean Patent Laid-open Publication No. 10-2004-0052548 entitled " Method for producing vegetable and fruit enzyme containing germanium ".
Another example of a patent similar thereto is' a technique in which 2 to 4 ppm of selenium and germanium are respectively added to edible leaf vegetables to be directly fertilized or sprayed on the leaf so as to be directly accumulated on the edible leaf, -2004-0098784 (name: Plant Growth Methods for Improving Selenium and Germanium Content and Plant Growth Methods Using the Method).
As a prior art related to the cultivation of bean sprouts, Korean Patent Registration No. 10-0443262 (name: a method for cultivating green tea bean sprouts using green tea powder and green tea bean sprouts grown by the method, Quot;).
In the prior art 1, 'soybean is germinated by germination in a germicidal liquid containing green tea powder, and soybean sprouts are grown using the bean sprouts by using the soybean sprouts, so that soybean sprouts containing an active ingredient of green tea can be grown. In addition, It is possible to cultivate high quality bean sprouts as well as to increase the preservation period because it can reduce spoilage phenomenon and spots on the head part of bean sprouts.
As another prior art related to the cultivation of bean sprouts, Korean Registered Patent Publication No. 10-0415759 (name: pollution-free antibacterial bean sprouts using herb medicine and its cultivation method, hereinafter referred to as "Prior Art 2") has been proposed.
The prior art 2 described above is a method for extracting soybean sprouts by using an extract of Chinese medicinal materials extracted from a water extract of Oriental herb medicine, Paekcheoncho, Mungbean, Anmocho, Sancho, Licorice, Hwanggi, Gugija, Cultivation '.
As another prior art related to the cultivation of bean sprouts, Korean Registered Patent Publication No. 10-0355708 (name: a method of growing clean bean sprouts using garlic, hereinafter referred to as "Prior Art 3") has been proposed.
In the prior art 3, the soybean sprouts are germinated by soaking the soybeans in a garlic dipping solution consisting of crushed green meat, powdered garlic, and garlic concentrate, thereby promoting natural germicidal activity and germination and growth activity of soybean sprouts, And to prevent corruption '.
However, the above-described prior arts 1 to 3 can be regarded as a new cultivation method of bean sprouts, but it is impossible to verify the difference in nutritional and functional properties with respect to the produced bean sprouts by a scientific method, There is a problem that the emissive component and the mineral component can not be contained.
Therefore, the present inventors have found that when a far-infrared emitting solution containing trace minerals such as vanadium, selenium, chromium, and germanium can be used for germination of bean sprout cultivated soybeans separately from growth and emotion, The inventors of the present invention have completed the present invention by focusing on the fact that far-infrared rays beneficial to the human body can be released from the body and functional bean sprouts having a very high added value can be developed.
SUMMARY OF THE INVENTION The present invention has been made to solve such conventional problems and it is an object of the present invention to provide an ultraviolet ray emitting device using a far infrared ray emitting solution containing minerals such as vanadium (V), selenium (Ce), chromium (Cr) Providing a functional bean sprout that emits a new far-infrared ray that allows the bean sprouts to absorb beneficial minerals by cultivating bean sprouts in soybean immersion liquid (immersion liquid) and growing soybean sprouts with water supplied through a far-infrared ray emission ceramic filter will be.
Another object of the present invention is to provide a functional bean sprout which emits a far-infrared ray, which allows the far-infrared ray beneficial to the human body to be released from the body when the bean sprouts are consumed.
Another object of the present invention is to improve the quality of bean sprouts by promoting growth without adding chemicals such as fertilizers and growth regulators during the cultivation of bean sprouts, thereby increasing the thickness and length of the bean sprouts, The present invention is to provide a functional bean sprout which releases a new far-infrared ray so as to prevent a spoilage phenomenon occurring in the case of the present invention.
Another object of the present invention is to provide a functional bean sprout which releases a new far-infrared ray so as to extend the preservation period after harvesting the cultivated bean sprouts.
It is still another object of the present invention to provide a functional bean sprout which releases a new far-infrared ray so that the content of a nutrient component can be greatly increased.
Yet another object of the present invention is to provide a method for cultivating a functional bean sprout that emits a new far-infrared ray having the above-described functions.
In order to accomplish the above object, the method for cultivating functional bean sprouts according to the present invention is a method of cultivating functional bean sprouts according to the present invention, wherein a far infrared ray composite powder is added per liter of purified water at a ratio of 100 g, and after dipping for 1 to 3 hours, 0.5 to 1% by weight of scoria (pine seedlings) powder, 1 to 2 ppm of trivalent chromium (Cr 3 + ) salt and 1 to 2 ppm of organic germanium are added to 100% by weight of the far- After mixing, the mixture is heated at a temperature of 60 to 80 캜 with stirring at a speed of 140 to 160 rpm and then filtered to produce a soybean immersion liquid containing minerals and emitting far-infrared rays; The soybean immersion liquid at 18 to 22 ° C is immersed in soybean soaking beans for 1 to 3 hours while being soaked and the soybeans remaining after draining the soybean immersion liquid are allowed to stand for 3 to 4 hours A step of drying at a temperature of 18 to 22 캜 for 3 to 6 times for 24 hours to carry out soybean soaking; The soybean swollen during the soybean step is placed in a cultivating machine and the soybean sprouts are grown for 6 to 8 days while water is sprinkled at 18 to 22 ° C in 3 to 4 hour intervals under dark conditions And a water supply step.
The far-infrared radiation composite powder used in the far-infrared ray emitting solution constituting the soybean immersion liquid according to the present invention may be prepared by pulverizing a far-infrared ray radiator composed of at least one of guillotine, tourmaline and quartz to a different nano particle size, The far-infrared emitter powder with a particle size and the far-infrared emitter powder with a large particle size are put into an ionic solution and stirred to make a far-infrared emitter powder having a small particle size adhere to the surface of a large-particle far-infrared emitter powder. And has the characteristics as manufactured.
And further mixing the soybeans evenly after 3 to 4 days from the time of the soybean step of the present invention.
The water that is sprinkled in the water supply step of the present invention is characterized in that it is supplied through a ceramic filter that emits far-infrared rays.
The functional bean sprouts that emit far-infrared rays according to the present invention are cultivated by the above cultivation process, contain minerals, and emit far-infrared rays in the body when ingested.
In accordance with the present invention, the soybeans are cultivated in a soybean soaking solution, and the soybean is absorbed by minerals such as vanadium, selenium, chromium and germanium, which are effective ingredients of the far-infrared emitting solution, By the action of far-infrared rays, bean sprouts do not build up during the growth process, and productivity and quality are greatly improved.
In addition, in the process of soaking the soybeans, the soybean immersion liquid made of the far-infrared emitting solution containing the above-mentioned trace minerals is subjected to a process of repeating the flushing and drying for 4 to 6 times for a long time, As the beans are called, not only the swelling of the soybeans can be smoothly performed, but also the early germination can be prevented and the soybeans or bean sprouts can be prevented from being corrupted during the cultivation.
In addition, since the far infrared ray emitting solution containing minerals is used as a soybean soaking liquid in the process of soybean soaking, and the water passed through a ceramic filter that emits far-infrared rays is used in the continuous watering process for cultivation of bean sprouts, Minerals such as vanadium, chromium, selenium and germanium which are beneficial to the human body are abundantly contained in the bean sprouts, and the far infrared ray which is beneficial to the human body is released in the body when the bean sprouts are consumed.
Hereinafter, preferred embodiments of the present invention will be described in detail.
The present invention relates to a soybean immersion liquid (immersion liquid) prepared by using a far infrared ray emitting solution containing minerals such as vanadium (V), selenium (Ce), chromium (Cr) and germanium (Ge) , The bean sprouts are cultivated with water supplied through the far-infrared ray ceramic filter, so that the beneficial minerals are absorbed by the bean sprouts and the far infrared rays beneficial to the human body are released from the body when the bean sprouts are consumed.
To this end, the method for cultivating functional bean sprouts according to the present invention is a method for cultivating functional bean sprouts, which comprises the steps of preparing a soybean immersion liquid for immersing soybeans for bean sprout cultivation, and a soybean soaking step, Called soybean is placed in a cultivation vessel and water is sprayed to grow the water.
In the above step of preparing the soybean immersion liquid, the far infrared ray-emitting composite powder is put in a ratio of 100 g per 1 liter of purified water and immersed for 1 to 3 hours. Then, the far-infrared radiation composite powder is filtered to prepare a far-infrared ray emitting solution.
The far-infrared radiation composite powder used for manufacturing the far-infrared ray emitting solution is prepared by pulverizing a far-infrared ray radiator composed of at least one of guillotine, tourmaline and quartz to a different nano particle size, The far infrared ray emitter powder having a large particle size can be formed by injecting colloidal silver ions into the ion solution and then stirring to allow the far-infrared emitter powder of small particles to adhere to the surface of the large-particle far-infrared emitter powder, followed by filtration and drying.
0.5 to 1% by weight of scoria (pine seedlings) powder, 1 to 2 ppm of trivalent chromium (Cr 3 + ) salt and 1 to 2 ppm of organic germanium are added to 100% by weight of the far- After heating at a temperature of 60 to 80 캜 with stirring at a speed of 140 to 160 rpm and then filtration, a soybean immersion liquid containing minerals and emitting far-infrared rays is produced.
On the other hand, in the step of soybeans according to the present invention, the soybean soaking liquid maintained at 18 to 22 DEG C is immersed in soaked beans for 1 to 3 hours while being soaked, The remaining soybeans are dried under dark conditions for 3 to 4 hours at a temperature of 18 to 22 ° C for 24 hours to be repeated 3 to 6 times to beans.
The far infrared ray emitting solution constituting the soybean immersion liquid is absorbed by the soybean immersion liquid through the process of calling the soybean immersion liquid, and simultaneously the vanadium (V), selenium (Ce), chromium (Cr), germanium (Ge) are absorbed into the inside of the beans.
Particularly, an immersion process in which the soybean immersion solution is immersed for 1 to 3 hours, a drying process in which the remaining soybeans are dried in a dark condition for 3 to 4 hours is referred to as 24 Repeatedly 3 to 6 times during the time, the minerals of vanadium, selenium, chromium and germanium are more effectively absorbed into the inside of the beans.
Increasing the time of soaking the soybeans and increasing the temperature of the germic acid in the soybean step is effective in promoting germination but inducing excessive metabolism inside the soybean, 22 deg. C is preferable, and the soybean soaking time is preferably 1 to 3 hours.
In the soybean step, when the soybean immersion liquid is drained for drying after the soybean is immersed in the soybean immersion liquid, it is preferable that the soybean is gradually drained from the soybean immersion liquid for a period of 1 to 3 hours .
On the other hand, in the stage of drying the soybeans after immersion, it is repeated 3 to 4 times for 3 to 4 hours, and sufficiently dried in a dark room at 18 to 22 ° C.
If soybeans are not sufficiently dried, soybean sprouts may be corroded or deteriorated by moisture inside the beans and surface bacteria. Conversely, if the drying time exceeds 4 hours, the problem of germination-related metabolism may occur .
On the other hand, in the watering step of the present invention, the beans swollen through the soybean step are placed in a cultivating machine, water is sprinkled at 3 to 4 hours in a dark condition, Lt; / RTI >
At this time, the temperature of the feedwater solution is most preferably about 18 to 22 ° C. When the temperature inside the cultivation vessel rises due to the high heat generation at the time when the bean sprouts grow vigorously, the time interval of watering is narrowed, .
Meanwhile, in order to uniformly grow bean sprouts, the beans may be mixed evenly after 3 to 4 days from the time of the soybean step.
In addition, the water to be sprinkled in the water supply step of the present invention may be supplied through a ceramic filter that emits far-infrared rays.
When bean sprouts are cultivated according to the present invention as described above, functional bean sprouts containing minerals in abundance and releasing far-infrared rays in the body during ingestion are obtained.
In the present invention, vanadium (V) contained in soybean immersion liquid promotes glucose transport in adipocytes in the body and promotes phosphorylation of insulin pathway enzymes even in the absence of phosphorylation of insulin receptor Of course, even when the insulin is not present at all, it has been shown that it has antidiabetic effect, and it has been receiving great attention, and as a mineral component essential for the human body, it is necessary to change the activity of insulin or to act like insulin or glucose- -6-phosphatase), thereby affecting glucose metabolism. As a result, it is known to be effective for the treatment and prevention of diabetes.
In addition, it inhibits the biosynthesis process of cholesterol to prevent atherosclerosis, and is involved in the formation of bones, cartilage and teeth.
The chromium (Cr) preferably uses a trivalent chromium ion (Cr 3+ ) and basically acts to activate enzymes involved in metabolism and protein synthesis metabolism, It is known to be helpful for the treatment and prevention of type 2 diabetes, obesity, dyslipidemia, hypertension, hyperglycemia and cardiovascular diseases. Trivalent chromium ions It is also known to help prevent diabetic glaucoma and postmenopausal osteoporosis.
In addition, chromium is found in yeast as GTF chromium as a blood sugar modulating factor.
In addition, the selenium (Ce) has good antioxidant, anti-cancer, and immunity enhancing action for the elderly, and has excellent effects on the reproductive function, elimination of heavy metal toxicity, viral growth such as AIDS and severe acute respiratory syndrome (SARS) Prevention, hypertension, and diabetes mellitus have been found to be effective in preventing selenium disease, anti-oxidative action can be mentioned first. Active oxygen causes aging, cancer, arteriosclerosis, arthritis, diabetes and dementia.
Although there have been many studies on selenium, Dr. Larry C. Clark of the University of Arizona Cancer Center has reported that the selenium diet reduced the incidence of cancer in the US by 37% and the cancer mortality by 49% The results of the study were published.
In addition to the strong antioxidant effect, selenium is known as an excellent anticancer nutrient that inhibits carcinogenesis and cancer cell growth. Deficiency of selenium can be a source of cancer, promotes aging, and causes arteriosclerosis .
Selenium has been shown to prevent 63% of prostate cancer, 58% of colon cancer and 46% of lung cancer, making selenium the most popular single item in the world as well as in the US society.
In addition, the germanium (Ge) can be used as an antioxidant, an antioxidant, an antioxidant, an antioxidant, an antioxidant, an antioxidant, an antioxidant, an antioxidant, Recovery and natural healing power enhancement.
In particular, it has been found that organic germanium inhibits the activity of malignant tumors, prevents bone fractures by improving osteoporosis, and is contained in plants having pharmacological activities such as ginseng and wild ginseng. Recently, anticancer drugs, And the like are being continuously applied.
In the present invention, the far-infrared ray emitting solution applied as a soybean immersion liquid emits far-infrared rays to generate heat (temperature control function), aging action (growth promoting function), oily action (function to increase calcium absorption rate) (Elimination of waste matter in the body) and resonance action (maintenance of nutritional balance). The far infrared ray emitting solution containing vanadium, chromium, selenium and germanium as described above is effective for prevention of cancer, diabetes and adult diseases.
In the method of cultivating the functional bean sprouts according to the present invention, the bean sprouts are described as an example. However, the present invention is not limited to the bean sprouts, but various kinds of bean sprouts It can be widely applied to sprouts and vegetables.
- Example 1-
200 mg of Cr (CrCl 3 ), 50 mg of selenium (Na 2 SeO 3 ) and 1,000 mg of germanium (GeO 2 ) were added to 1 liter of the far infrared ray emitting solution containing vanadium and heated at a temperature of 75 ° C for 3 hours After stirring, the mixture was filtered to prepare a soybean soaking liquid containing a trace amount of minerals and emitting far-infrared rays.
The soybeans for bean sprouts cultivated by clean washing were placed in the soybean soaking solution to immerse the soaked soybean so that the soybean was completely immersed for 10 minutes and allow the soybean soaking solution to slowly drain downward for 2 hours.
After the drainage of the soybean immersion liquid was completed, the step of drying in a dark condition at 20 ° C for 3 hours was carried out. The soybean was dried again by immersing the soybeans in the soybean immersion liquid for 10 minutes, After drainage of the soybean immersion liquid, soybean was dried for 3 hours under dark condition.
The soaking / drying process was repeated three times each for 24 hours (one day). After the soaking process, soybean soaking solution was placed in the cultivation container, and the ceramic filter for emitting the far-infrared ray was passed for 7 days Water was added at intervals of 3 hours with one water.
- Comparative Example 1-
In Comparative Example 1, soybeans for bean sprout cultivation were called as soybean immersion liquid, and ground water at 15 ° C was sprinkled at intervals of 3 hours for 7 days in the watering stage.
The contents of vanadium, chromium, selenium and germanium contained in the soybean sprouts cultivated through Example 1 and Comparative Example 1 were measured and are shown in Table 1 below.
Here, the contents of vanadium, chromium, selenium and germanium were measured using an inductively coupled plasma mass spectrometer (ICP / MS) analyzer at Korea Basic Science Institute.
Evaluation of productivity and preservability of functional bean sprouts that emit far-infrared rays
Meanwhile, the bean sprouts harvested were firstly cleaned to remove the husks or roots, and packaged in 1,000 g units. The beans were stored in a refrigerator at 7 ° C for 1 week and 2 weeks, ℃ was chosen because it is based on the refrigerator room temperature of a normal household).
According to the degree of the bean sprouts, 4 women were allowed to eat, 3 women who could not cook, 3 women who could cook after cooking, and 1 woman who could cook. Respectively.
Note 1) Conservation evaluation was averaged by summing the results of five evaluation groups.
The bean sprouts used in the examples and comparative examples 1 to 4 in Table 2 were 1,000 g each. After 8 days of harvesting for 7 days, the harvested soybean sprouts were immediately weighed to evaluate their productivity.
According to the above Table 2, the soybean immersion liquid containing the mineral component was used as the soybean immersion liquid and the bean sprout productivity in the example using the water passed through the ceramic filter that emits the far-infrared rays in the water supply step, The productivity of bean sprouts is much higher than that of bean sprouts.
This suggests that mineral components act as a good nutrient source for growth and growth of bean sprouts.
In view of the preservability, the far infrared ray emitting solution containing the mineral component of the present invention was used as a soybean immersion liquid, and the water having passed through a ceramic filter emitting far infrared rays was watered, , Suggesting that the antimicrobial effect of far-infrared rays acts as a natural preservative to enhance the preservation power of soybean sprouts.
In the case of the functional bean sprouts according to the present invention cultivated in Example 1, the early germination rate was higher than that of the soybean sprouts cultivated by the general method in Comparative Example 1. [
In Comparative Example 3, in which soybean immersion liquid was produced with the far-infrared ray emitting solution according to the present invention, the beans were boiled in the watering stage, and the germination rate was significantly increased after 2 days. The effectiveness of the far- As shown in Fig.
FIG. 1 shows a comparison of images of functional bean sprouts and common bean sprouts that emit far-infrared rays grown according to the present invention.
Figure 1. Image of functional bean sprouts (left) and common bean sprouts (right) of the present invention
As can be seen from FIG. 1, the functional bean sprout (left) emitting far infrared rays according to the present invention was superior in quality such as appearance of a very fresh state compared to general bean sprouts (right).
Figure 2 is an image of functional bean sprouts that emit far-infrared rays according to the present invention and stem portions of common bean sprouts.
Figure 2. Stem status of the functional bean sprouts of the present invention (left) and common bean sprouts (right)
As can be seen from FIG. 2, the stem condition of the functional bean sprout (left) emitting far infrared ray according to the present invention was apparently thick and crispy as compared with the stem condition of the common bean sprout (right).
Meanwhile, the far-infrared emissivity and the radiant energy of the functional bean sprouts were measured in order to confirm whether the far-infrared rays were emitted from the functional bean sprouts which emit the far-infrared rays according to the present invention, and the results are shown in the following FIG.
Figure 3. Far infrared emissivity and radiant energy measurement test report for functional bean sprouts according to the present invention
According to FIG. 3, the functional bean sprouts that emit far-infrared rays according to the present invention are rich in far-infrared rays.
On the other hand, the far infrared ray-emitting functional bean powder and the common bean powder were measured by infrared thermography, and the results are shown in FIG.
Figure 4. Infrared thermographic measurement images of the functional bean sprouts powder (left) and common soybean sprout powder (right) of the present invention
According to FIG. 4, the functional bean sprouts that emit far-infrared rays according to the present invention are totally red due to radiant energy due to far-infrared emission, whereas far-infrared rays are not emitted at all in case of common bean sprouts.
In addition, when the functional bean sprouts emitting the far-infrared rays according to the present invention and the general bean sprouts were consumed, infrared thermography was performed to confirm the state of radiant energy due to the emission of far-infrared rays in the body, and the results are shown in the following FIG. .
Figure 5. Infrared thermographic images of functional bean sprouts according to the present invention (left) and common soybean sprouts (right)
As can be seen from FIG. 5, when the functional bean sprout that emits far-infrared rays according to the present invention is consumed (left), the bean sprouts are reddish much wider than the normal bean sprout It can be confirmed that the far-infrared ray is abundantly emitted.
In order to test whether or not the present invention can be applied to sprouts other than bean sprouts, the following experiment was conducted.
- Example 2-
The seeds of the seeds of rapeseed were called by dipping them under the same conditions as those in Example 1, germinated and cultivated under the same conditions as in Example 1 while being placed in a cultivation vessel.
- Comparative Example 2-
The seeds of the seeds of rapeseed were sprouted and cultivated under the same conditions as in Comparative Example 1.
The state of rapeseed cultivated by Example 2 and Comparative Example 2 was photographed and the result is shown in Fig.
Figure 6. Comparative image of rapeseed herb (left) and common rapeseed (right) according to the present invention
As shown in FIG. 6, the growth state of the rapeseed herb (left) cultivated according to the present invention was remarkably superior to that of the general rapeseed (right) cultivar.
In addition, the lengths of rapeseed and rapeseed according to the present invention were measured, and the results are shown in Fig.
Figure 7. Comparison of length of rapeseed (top) and general rapeseed (bottom) according to the present invention
As shown in FIG. 7, the length of the stem of the rapeseed according to the present invention was remarkably longer than the length of the stem of the rapeseed.
In addition, the freshness (preservability) of the rapeseed and the rapeseed according to the present invention at the one day after collection was compared, and the results are shown in FIG.
As can be seen from FIG. 8, the rapeseed herb according to the present invention maintains a fresh state even after a day has elapsed from the picking, whereas the common rapeseed herb (bottom) Lack of freshness is very low.
The quality of rapeseed according to the present invention is relatively better than that of the rapeseed according to the present invention, suggesting that the minerals contained in the far-infrared emitting solution act as a good nutrient source for growth and growth of rapeseed.
In view of preservability such as freshness of rapeseed oil, the far infrared ray emitting solution containing the mineral component of the present invention is used as an immersion liquid, and the preservation power in the embodiment in which water passed through a ceramic filter emitting far infrared rays is supplied These results suggest that the antimicrobial effect of far infrared ray acts as a natural preservative to enhance the preservation of oilseed rape.
Claims (5)
The soybean soaking liquid kept at 18 to 22 캜 is immersed in the soybean soaking beans for 1 to 3 hours while being immersed in the soybean soaking liquid, A step of drying at a temperature of 18 to 22 캜 for 4 hours, a step of soaking the soybeans repeatedly for 3 to 6 times for 24 hours;
The soybean swollen during the soybean step is placed in a cultivating machine and the soybean sprouts are grown for 6 to 8 days while water is sprinkled at 18 to 22 ° C in 3 to 4 hour intervals under dark conditions And a water-supplying step, wherein the functional bean sprouts are cultivated.
The far-infrared radiation composite powder used in the far-infrared ray emitting solution constituting the soybean immersion liquid may be prepared by pulverizing a far-infrared ray radiator composed of at least one of guillotine, tourmaline and quartz to a different nano particle size;
The far-infrared emitter powder of small particle size and the far-infrared emitter powder of large particle size are put into the ion solution and stirred to make the far-infrared emitter powder of small particle adhere to the surface of the large-particle far-infrared emitter powder, The method of cultivating a functional bean sprout that emits far-infrared rays.
Further comprising the step of evenly mixing the soybeans housed in the culture apparatus after the lapse of 3 to 4 days from the time of the soybean step, to thereby cultivate the functional bean sprouts which emit far-infrared rays.
Wherein water to be sprinkled in the water supply step is supplied through a ceramic filter that emits far-infrared rays and is supplied.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100499380B1 (en) | 2004-02-20 | 2005-07-04 | 고대영 | Bean sprouts having organic selnenium and powder using that |
| KR101264745B1 (en) | 2011-03-24 | 2013-05-14 | (주)휴럼 | Manufacturing Method of Functional Media using CHEJU Scoria and Nutriculture Method and Functional Materials for Preventing and Treating of Thereof Manufacturing |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100499380B1 (en) | 2004-02-20 | 2005-07-04 | 고대영 | Bean sprouts having organic selnenium and powder using that |
| KR101264745B1 (en) | 2011-03-24 | 2013-05-14 | (주)휴럼 | Manufacturing Method of Functional Media using CHEJU Scoria and Nutriculture Method and Functional Materials for Preventing and Treating of Thereof Manufacturing |
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