KR101511592B1 - Food with enhanced mineral element and manufacturing methods thereof - Google Patents
Food with enhanced mineral element and manufacturing methods thereof Download PDFInfo
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- KR101511592B1 KR101511592B1 KR20120098801A KR20120098801A KR101511592B1 KR 101511592 B1 KR101511592 B1 KR 101511592B1 KR 20120098801 A KR20120098801 A KR 20120098801A KR 20120098801 A KR20120098801 A KR 20120098801A KR 101511592 B1 KR101511592 B1 KR 101511592B1
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- South Korea
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- minerals
- water
- mineral
- wire
- present
- Prior art date
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- 235000013305 food Nutrition 0.000 title description 7
- 239000002366 mineral element Substances 0.000 title 1
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- 239000011707 mineral Substances 0.000 claims abstract description 54
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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Abstract
본 발명은 미네랄이 보강된 선식 및 그 제조 방법에 관한 것으로, 보다 상세하게는 선식에 미네랄을 보강함으로써 미네랄 섭취를 위해 미네랄을 함유한 선식 원료를 많이 사용해야 하는 문제를 해결할 수 있는 새로운 개념의 선식 및 그 제조 방법에 관한 것이다.
본 발명에 따른 선식은 곡물을 1000~50000 ppm의 미네랄을 함유한 고농축수에 침지·건조시켜 제조된 곡물 분말과 상기 미네랄 고농축수를 살포, 건조하거나 마른 야채를 상기 미네랄 고농축수에 침지 건조시켜 제조된 야채 분말을 혼합하여 미네랄이 충분히 함유되도록 제조된다.
본 발명에 따른 선식 제조방법은 균일한 함량의 미네랄을 함유시키기 위한 품질관리가 용이하고, 미네랄을 함유한 별도의 재료들이 필요하지 않아 제조가 용이하다.The present invention relates to a wire-reinforced mineral and a method of manufacturing the same, and more particularly, to a wire-type and wire-reinforced mineral-reinforced wire that can solve the problem of using minerals- And a manufacturing method thereof.
The line type according to the present invention is manufactured by immersing and drying grain powder prepared by immersing grains in highly concentrated water containing minerals of 1000 to 50000 ppm, and spraying the mineral water with high mineral water and immersing and drying the dried vegetables in the mineral water And the vegetable powder is mixed so that the minerals are sufficiently contained.
The method of the present invention makes it easy to carry out quality control to contain a uniform amount of minerals and does not require separate materials containing minerals, and thus is easy to manufacture.
Description
본 발명은 미네랄이 보강된 선식 및 그 제조방법에 관한 것으로, 보다 상세하게는 선식에 미네랄을 보강함으로써 미네랄 섭취를 위해 미네랄을 함유한 선식 원료를 많이 사용해야 하는 문제를 해결할 수 있는 새로운 개념의 선식 및 그 제조방법에 관한 것이다.The present invention relates to a wire-reinforced mineral and a method of manufacturing the same, and more particularly, to a wire-type and wire-reinforced mineral-reinforced wire that can solve the problem of using minerals- And a manufacturing method thereof.
대한민국 공개특허 10-2009-0044840에서 개시된 바와 같이, 현대 식생활이 고 칼로리 위주로 인스턴트화 되어 비만증, 고혈압을 비롯하여 각종 성인병에 대한 보고가 급증하고 있다. 핵가족화, 개인주의화, 야간활동의 인구증가, 대중소비시대, 소비패턴의 다양화, 편리성 추구 경향, 그리고 여성의 사회진출 증가 등의 사회 경제적인 환경의 변화로 식생활 구조의 변화를 겪고 있다.As disclosed in Korean Patent Laid-open Publication No. 10-2009-0044840, modern diets are instantiated with high calorie content, and reports on various adult diseases including obesity, hypertension and the like are increasing rapidly. It is changing the dietary life structure due to changes in socioeconomic environment such as nuclear family, individualization, increase in nighttime activity, age of mass consumption, diversification of consumption pattern, convenience pursuit trend, and increase of women 's social advancement.
그리고 이러한 식사 구성에 대한 의식변화와 간편식에 대한 소비자의 요구 증가는 편의성을 추구하는 경향으로 나타나기 시작하였다. 그러나 이러한 현대인의 잘못된 식생활은 영양부족, 영양과잉 및 잘못된 영양정보에 의한 영양불균형을 초래하기 쉽다. 영양부족으로 인한 영양불량은 빈혈, 골다공증 등 여러 질병을 일으키게 되고, 탄수화물이나 지방 같은 영양소의 과잉섭취는 비만과 대사증후군을 유발하여 오늘날 보건문제로 대두하고 있을 뿐 아니라 동맥경화증, 당뇨병, 고혈압과 같은 만성 질환의 발병을 더욱 가중시키게 된다.The change of consciousness about the composition of the meal and the increase of the consumers' demand for the simple meal began to appear as a tendency to pursue convenience. However, these modern people 's wrong eating habits are prone to nutritional imbalance caused by malnutrition, over nutrition and incorrect nutrition information. Nutritional deficiencies caused by malnutrition cause various diseases such as anemia and osteoporosis. Excessive intake of nutrients such as carbohydrate and fat induces obesity and metabolic syndrome, and it is emerging as a health problem in today's world. In addition, it causes arteriosclerosis, diabetes, hypertension Thereby increasing the incidence of chronic diseases.
특히, 생활수준의 향상에 따라 햄, 소시지와 같은 고지방, 고단백 가공식품의 섭취가 증가하고 있고, 곡물에 있어서도 인체에 필요한 필수영양소가 들어있는 쌀눈과 벼의 속껍질(쌀겨) 등을 도정하여 버리고, 칼로리가 높은 알갱이(백미)만 섭취할 뿐 아니라, 곡물과 야채를 고루 섭취하지 아니하고 백미나 흰 밀가루 위주로 식단을 차림으로써 각종 미네랄과 비타민 등 필수 영양소의 결핍으로 인한 각종 성인병이 유발되고 있다.In particular, as the standard of living improves, consumption of high-fat, high-protein processed foods such as ham and sausage is increasing, and rice grains containing the essential nutrients necessary for the human body and rice husks (rice bran) In addition to consuming only high calorie seeds (white rice), it does not consume whole grains and vegetables, and eating diets based on white rice or white flour causes various diseases caused by deficiency of essential nutrients such as various minerals and vitamins.
그 결과 비만으로 인한 동맥경화, 고혈압, 심장질환, 당뇨병, 고지혈증 등의 증가와 각종 암, 악성종양, 간질환, 신장병, 대장질환 등의 발병과 수명단축이 심각한 상태에 이르고 있다.As a result, arteriosclerosis caused by obesity, hypertension, heart disease, diabetes, hyperlipidemia, and various diseases such as cancer, malignant tumor, liver disease, kidney disease,
이에, 비만 등의 각종 성인병 치료에 도움을 주기 위한 여러 가지 보조식품 및 기능성 식품이 다수 소개되고 있으나, 일반적으로 일괄적인 처리과정을 통해서 가공되어 각 함유성분의 효과가 충분히 발휘되지 않거나, 기능성을 높이기 위해 약리성분 등을 과 함유시켜 오히려 많은 부작용이 발견되고 있고, 복부팽만감 유지나 식욕억제 등과 같은 일시적이고 제한적인 기능에만 머무는 등의 문제점이 있다.Accordingly, many kinds of supplementary foods and functional foods for the purpose of treating various adult diseases such as obesity have been introduced, but in general, they are processed through a batch treatment process so that the effect of each ingredient is not sufficiently exhibited, A lot of side effects have been found, and there have been problems such as staying only in temporary and limited functions such as abdominal fullness maintenance and appetite suppression.
한편, 선식이라는 이름으로 영양식, 이유식, 피부미용식, 병후 회복식 등으로 이용되고 있는 것들은 곡물류 등을 건조시켜 분말화한 형태로 사용하고 있다. 선식은 예전에 대개 미숫가루라고 불렸으며 전시에 비상식량으로 유용한 식품이었고 여름에는 더위를 피하는 거서식품으로, 또한 아기들을 위한 이유식으로 이용된 좋은 식품이다. 그리하여 어린이나 노인, 소화기가 약한 사람 등 모든 계층에서 일반 식품처럼 먹기가 좋고, 다이어트나 특수 목적의 보조 영양섭취에 도움을 준다. 위와 같은 장점을 지닌 선식은 바쁜 현대인들을 위한 아침식사 대용식(Cereal), 유동식으로 애용되고, 특히 스트레스가 많은 수험생들이 학습시간에 부담 없이 먹을 수 있어 어린이 및 수험생의 간식용으로 그 수요가 날로 증가하고 있다.On the other hand, those used as nutritional formula, baby food, skin cosmetics, and after-disease recovery formula under the name of "Sunsik" are dried and powdered. Sunshine is a good food that has been used as food in the past and is often used as an emergency food for the baby. Therefore, it is good to eat like ordinary food in every layer such as child, the elderly, the person with weak digestive system, and it helps diet and special purpose supplement nutrition. The above-mentioned advantage of the above-mentioned advantage is that the cereal for busy modern people, the favorite food of the liquid formula, especially the stressed examinee, can be eaten at the learning time and the demand for the snack of the child and the examinee is increasing day by day have.
대한민국 특허 공개 제 2000-0073830호에는 선식 및 그 제조방법이 개시되어 있으나, 상기 개시된 선식은 검정색 곡물로만 이루어져 영양소가 편중되어 장기간 섭취 시 비타민이나 무기질, 섬유질 등이 부족하여 문제가 될 수 있다.Korean Patent Laid-Open Publication No. 2000-0073830 discloses a wire type and a manufacturing method thereof. However, the above-described wire type is made of only black grain, and nutrients are concentrated, which may be a problem due to lack of vitamins, minerals and fibers during long-term ingestion.
그리고 대한민국 특허 공개 제 2003-0062635호에는 감분말을 주재로 한 선식의 제조방법이 개시되어 있다. 상기 개시된 선식 역시 감에 많이 함유된 비타민을 더 섭취할 수 있으나 근본적으로 곡물에 편중되어 있어 영양학적인 측면에서 문제가 된다.Korean Patent Laid-Open Publication No. 2003-0062635 discloses a method of producing an electric wire based on reduced powder. Although the above-described sun meal can also consume more vitamins contained in persimmon, it is fundamentally biased toward grains, which is a nutritional problem.
이에 따라, 대한민국 특허 제914065호에서는 이를 해결하기 위한 방안으로, 민들레, 쑥, 어성초, 신선초와 같은 야생초 분말이나 유기농 야채의 분말을 기존 곡물류에 혼합하여 사용하는 방안을 제시하고 있다. Accordingly, Korean Patent No. 914065 proposes a method of using wild grass powder such as dandelion, mugwort, osengcho, and kisangcho or organic vegetable powder in existing grains.
그러나, 이러한 야생초들은 재료를 구하기가 쉽지 않고, 계절에 따라 미네랄을 포함하는 함량들이 달라져 일정한 품질관리가 어렵다는 문제가 있다. 또한, 야생초에 포함된 미네랄의 함량이 극히 미량이어서, 미네랄을 보충하기 위해서는 상당량의 야생초가 포함될 필요가 있는데, 이 경우 야생초 특유의 맛과 향으로 인해 선식 자체의 식감이 떨어질 우려가 있다. 또한, 야생초에 포함된 독성 성분이 간에 치명적인 영향을 미칠 우려가 있음이 밝혀지고 있다.However, these wild grasses are not easy to obtain the materials, and the contents including minerals vary depending on the season, which makes it difficult to control the quality constantly. In addition, since the content of minerals contained in wild grass is extremely small, it is necessary to include a considerable amount of wild grass in order to replenish minerals. In this case, there is a possibility that the texture of the own star is deteriorated due to the unique taste and aroma of wild grass. In addition, it has been found that toxic components contained in wild grass may have a fatal effect on the liver.
또한, 유기농 야채를 이용하는 경우, 손쉽게 구할 수 있으며 독성에 대한 염려가 없다는 장점은 있으나, 야생초에 비해 유용한 성분의 함량이 적다는 문제가 있다.In addition, when organic vegetables are used, there is an advantage that they can be easily obtained and there is no concern about toxicity, but there is a problem that the content of the useful ingredient is smaller than that of wild grass.
본 발명에서 해결하고자 하는 과제는 선식에 미네랄 성분을 손쉽게 보강할 수 있는 새로운 방법을 제공하는 것이다. A problem to be solved by the present invention is to provide a new method for easily reinforcing minerals in an electric wire.
본 발명에서 해결하고자 하는 다른 과제는 선식에 사용되는 곡물이나 야채에 미네랄을 보강하여 미네랄 성분이 보강된 선식을 제공하는 것이다.Another problem to be solved by the present invention is to provide minerals fortified with minerals in cereals or vegetables used in the line type.
상기와 같은 과제를 해결하기 위해서, 본 발명은 미네랄을 함유한 고농축수를 야채에 살포 건조시키거나, 미네랄을 함유한 고농축수에 마른 야채를 침지 건조시켜 야채 분말을 제조하고, 이를 미네랄을 함유한 고농축수로 코팅된 곡물과 혼합하여 미네랄이 보강된 선식을 제조하는 것을 특징으로 한다. In order to solve the above problems, the present invention provides a method for producing a vegetable powder, which comprises spraying and drying highly concentrated water containing minerals in vegetables, or immersing and drying the dried vegetable in highly concentrated water containing minerals, And is mixed with grains coated with high-concentration water to produce an aluminum-reinforced mineral wax.
본 발명에 있어서, 상기 선식은 곡물이나 야채를 건조한 후 미분화하여 제조한 것을 의미한다. 본 발명의 선식의 주재료는 현미, 찹쌀현미, 통보리, 통밀, 백태, 검정콩을 포함하는 곡물의 분말이 이용된다.In the present invention, the term " line type " means that grains or vegetables are dried and then pulverized. The main ingredient of the line type of the present invention is a grain powder including brown rice, glutinous rice brown rice, sesame seed, whole wheat, white rice, black soybean.
본 발명에 있어서, 상기 미네랄은 효소작용, 신체부위형성, 체액의 알카리성 유지, 비타민의 활성화, 물의 균형 유지등에 필요한 미량 원소로서, 스칸듐, 티타늄, 바나듐, 망간, 크롬, 몰리브덴, 아연, 철, 코발트, 니켈, 구리, 사마륨, 세슘, 칼슘, 칼륨, 규소, 마그네슘, 나트륨, 붕소, 게르마늄, 요오드, 불소, 인, 리튬, 셀레륨, 스트론듐과 같은 원소들이다.
In the present invention, the minerals are trace elements required for enzymatic action, body site formation, alkaline maintenance of body fluids, activation of vitamins, balance of water and the like, and include scandium, titanium, vanadium, manganese, chromium, molybdenum, zinc, iron, cobalt , Nickel, copper, samarium, cesium, calcium, potassium, silicon, magnesium, sodium, boron, germanium, iodine, fluorine, phosphorus, lithium, selenium and strontium.
1. 미네랄을 함유한 고농축수의 제조1. Preparation of highly concentrated water containing minerals
본 발명에 있어서, 상기 미네랄을 함유한 고농축액은 진주분말, 굴, 조개껍질, 산호, 어류의 뼈, 갑각류의 껍질을 분말화 하여 물에 분산시킨 제품을 사용할 수 있다. 본 발명의 실시에 있어서, 상기 미네랄을 함유한 고농축액은 진주분말, 굴, 조개껍질, 산호, 어류의 뼈, 갑각류의 껍질 중 적어도 하나 이상의 소재를 70~100 메쉬 분말로 분쇄하여 물에 혼합하는 분쇄단계와; 상기 분쇄단계의 혼합물에 염기성 촉매제, NaHCO3를 투입하여 PH를 12~14가 되도록 한 후 상압, 90 내지 110℃의 온도에서 가열하고 상온에서 오존을 반응시켜 수용성 양쪽성 염이 되도록 하는 반응단계와; 상기 반응단계에서 구해진 수용성 양쪽성 염에 산을 투입하여 PH를 6~7이 되도록 조절하게 되는 산 첨가단계와; 상기 산 첨가단계의 용액에서 침전물이 발생하지 않을 때까지 반복하여 침전물을 제거하게 되는 침전단계로 이루어진다. In the present invention, the high concentration liquid containing the minerals may be a product obtained by pulverizing pearl powder, oysters, shells, corals, bones of crustaceans, shells of crustaceans, and dispersing them in water. In the practice of the present invention, the high-concentration liquid containing minerals is prepared by pulverizing at least one material of pearl powder, oysters, shells, corals, fish bones and shells of crustaceans into 70-100 mesh powder, A pulverizing step; A basic catalyst, NaHCO 3, is added to the mixture in the pulverization step so that the pH is adjusted to 12 to 14, and then the mixture is heated at a normal pressure and a temperature of 90 to 110 ° C to react with ozone at room temperature to obtain a water- ; An acid adding step of adding an acid to the water soluble amphoteric salt obtained in the reaction step so as to adjust pH to 6 to 7; And a precipitation step in which the precipitate is repeatedly removed until no precipitate is generated in the solution of the acid addition step.
본 발명에 있어서, 상기 미네랄을 함유한 농축액은 1000~50000 ppm, 바람직하게는 5000~40000 ppm의 미네랄을 함유한다. 상기 농축액의 미네랄 함량이 적을 경우에는, 적정 함량의 미네랄을 함유하도록 하기 위해서 다량의 미네랄 농축수가 사용되어야 하며, 이로 인해 건조 과정에서 선식의 맛과 향이 변질될 우려가 있다. 본 발명의 실시에 있어서, 상기 미네랄을 함유한 농축액의 제조에는 천연 광천수를 사용하는 것이 더욱 바람직하다.
In the present invention, the concentrate containing the minerals contains 1000 to 50,000 ppm, preferably 5000 to 40,000 ppm of minerals. When the mineral content of the concentrate is small, a large amount of mineral concentrated water must be used in order to contain a proper amount of minerals, which may deteriorate taste and flavor of the sunscreen during the drying process. In the practice of the present invention, it is more preferable to use natural mineral water for the production of the concentrate containing the minerals.
2. 미네랄이 보강된 곡물의 분말2. Powder of grain-reinforced minerals
곡물의 분말로는 현미를 주로 사용할 수 있다. 현미는 멥쌀이나 찹쌀의 현미 전체를 이용할 수 있지만, 바람직하게는 현미의 배아 부분만을 분리하여 사용할 수 있다. 또한, 현미 대신에 쌀알에 배아가 50％ 정도 남도록 도정한 배아미나 오분도미를 사용할 수 있다. 상기 곡물에 더하여 흑미, 수수, 조, 옥수수, 검정깨, 참깨, 율무, 팥, 녹두, 메밀 등이 더 포함될 수 있다. 특히, 팥은 다른 콩 종류와는 달리 지방 함량이 적고 주성분이 당질과 단백질이고 비타민B1이 풍부하여 각기병에 매우 좋다. 또한, 팥은 이뇨와 변통효과가 뛰어나고, 껍질에 함유된 사포닌과 식이성 섬유에 의한 것으로 신장병, 심장병, 각기 등에 의한 부종이나 변비 해소, 모유가 부족한 산모들에게 유용하다. 그리고 참깨는 고소한 맛을 더한다.Brown rice is mainly used as a powder of grain. Brown rice can be used as whole brown rice or rice glutinous rice, but it is preferable to use only brown embryo part separately. Also, instead of brown rice, the embryo can be used to make about 50% of the embryo remaining in rice grains. In addition to the cereals, black rice, sorghum, corn, black sesame, sesame seed oil, red beans, green beans, buckwheat, and the like may further be included. In particular, unlike other soybean species, red bean has a low fat content, its main components are carbohydrate and protein, and it is rich in vitamin B1. In addition, red bean is excellent for diuretic and deodorizing effect, saponin contained in the skin and dietary fiber, it is useful for mothers who are suffering from edema, constipation and breast milk due to kidney disease, heart disease, And sesame adds flavor to taste.
본 발명에 있어서, 상기 미네랄이 보강된 곡물, 특히 현미는 미네랄을 함유한 고농축수에 충분히 불린 후 100~120℃의 온도에서 찐 후 자연 건조 또는 건조기에서 건조시키거나, 동결 건조시켜 제조될 수 있다. 그리고 건조된 곡물은 고소한 맛을 더하기 위해 볶음기를 이용하여 곡물의 표면이 약간 팝핑될 때까지 적당히 볶는다. 현미를 다른 곡물들과 함께 상기 고농축수에 침지 후 볶아서 사용할 수도 있다. 볶은 곡물들은 섭취 시 소화흡수가 용이하고 적절한 기호성이 부여되도록 120~160메쉬 입도 크기로 분쇄하여 곡물류 분말을 얻게 된다.
In the present invention, cereals reinforced with minerals, especially brown rice, may be prepared by sufficiently boiling in concentrated water containing minerals and then steamed at a temperature of 100 to 120 ° C, followed by natural drying, drying in a drier, or lyophilization . And, in order to add flavor to the dried grains, use a stirrer and fry them until the surface of the grain is slightly popped. The brown rice may be used with other grains by soaking in the above-mentioned concentrated water and roasting it. The roasted grains are pulverized to a size of 120 to 160 mesh so that digestion and absorption can be facilitated and appropriate palatability can be obtained when ingested.
3. 야채 분말의 제조3. Preparation of vegetable powder
야채로는 감자, 고구마, 깻잎, 당근, 도라지, 대파, 실파, 양파, 마늘, 생강, 울금, 무, 무청, 미나리, 배추, 양배추, 부추, 고추, 풋고추, 브로콜리, 케일, 샐러리, 시금치, 연근, 연잎, 우엉, 청경채, 시금치, 가지, 늙은 호박, 애호박, 단호박, 오이, 양송이, 느타리버섯, 표고버섯, 말린 버섯, 도라지, 상추, 양상추, 인삼, 쑥갓, 쑥, 피망, 신선초, 녹차, 뽕잎, 감잎, 솔잎, 콩나물, 보리순 등을 사용할 수 있다. 야채와 더불어 미역, 김, 다시마, 톳, 파래 등의 해조류와 감, 밤, 사과, 감귤 등의 과일을 사용할 수도 있다. 야채 분말은 상기 미네랄 고농축수를 야채에 살포 건조시키거나 상기 미네랄 고농축수에 마른 야채를 침지 건조시킨 후 이를 분말로 분쇄하여 사용하는 것이 바람직하다.Vegetables include potatoes, sweet potatoes, sesame leaves, carrots, bellflower, green onion, onion, garlic, ginger, radish, radish, wool, buttercup, cabbage, cabbage, leek, pepper, green pepper, broccoli, kale, celery, spinach, Ginseng, lettuce, lettuce, ginseng, wormwood, green pepper, chrysanthemum, green tea, mulberry leaf, mushroom, mushroom, mushroom, mushroom, mushroom, , Persimmon leaves, pine needles, bean sprouts, and barley can be used. In addition to vegetables, seaweeds such as seaweed, seaweed, kelp, tortoise, and parasites, as well as persimmons, chestnuts, apples, and citrus fruits can be used. The vegetable powder is preferably used by spraying and drying the above-mentioned mineral highly concentrated water on the vegetables, or by immersing and drying the dried vegetables in the mineral-concentrated water, and then pulverizing the powder into powder.
본 발명에 있어서, 상기 살포와 침지 및 건조 공정은 상기 야채에 대해서 미네랄이 2000~5000 ppm 수준의 농도를 유지하는 것이 바람직하며, 보다 바람직하게는 3000~4000 ppm 수준의 농도가 유지되도록 반복되는 것이 좋다.In the present invention, it is preferable that the spraying, immersion and drying processes are carried out so that the concentration of minerals in the vegetables is maintained at a level of 2000 to 5000 ppm, more preferably in a concentration of 3000 to 4000 ppm good.
4. 선식의 제조4. Manufacture of wire
본 발명에 있어서, 선식을 제조하기 위해 상기에서 준비한 미네랄을 함유한 곡물류 분말과 미네랄을 함유한 야채 분말을 혼합하여 제조할 수 있다. 바람직하게는 야채는 곡물 100 중량부에 대해서 1~100 중량부, 보다 바람직하게는 10~90 중량부, 특히 바람직하게는 20~80중량부를 혼합한다.In the present invention, the minerals-containing grain powder prepared above and the vegetable powder containing minerals may be prepared by mixing the above-prepared mineral powder. Preferably, the vegetable is mixed with 1 to 100 parts by weight, more preferably 10 to 90 parts by weight, particularly preferably 20 to 80 parts by weight with respect to 100 parts by weight of grain.
본 발명에 있어서, 야채성분이 지나치게 많을 경우, 곡물류 분말의 고소함을 저하시켜 전체적으로 식미감을 크게 저하시키고, 영양의 불균형을 초래할 우려가 있다.In the present invention, when the vegetable ingredient is too large, the graininess of the grain powder is lowered, and the graininess is greatly lowered as a whole, resulting in an unbalance in nutrition.
본 발명의 실시에 있어서, 상기 선식의 식미감을 향상시키기 위해 설탕이나 말토덱스트린 등의 감미제가 분말 형태로 더 첨가될 수 있다. 이 외에도 섭취 시 체내에서 흡수가 완만하게 되거나 섭취의 용이성을 위해 본 발명의 분말형태의 선식에 꿀과 같은 부형제를 첨가 혼합하여 환약의 형태로 빚어서 이용될 수 있음은 물론이다.In the practice of the present invention, a sweetener such as sugar or maltodextrin may be added in powder form in order to improve the seasoning of the sun-dried starch. It is needless to say that it is also possible to use the excipient such as honey in the form of pills by adding an excipient such as honey to the powder type wire of the present invention for ease of absorption in the body during ingestion.
본 발명의 바람직한 실시에 있어서, 상기 선식은 미네랄이 보강된 선식을 제조하기 위해서 미네랄이 보강된 곡물 또는 야채를 사용할 수 있으며, 곡물과 야채를 함께 사용하는 것도 가능하다. In the preferred embodiment of the present invention, the above-mentioned line type can use grains or vegetables reinforced with minerals to produce minerals reinforced, and it is also possible to use grains and vegetables together.
본 발명에 의해서 미네랄이 보강된 새로운 선식이 제공되었다. 본 발명에 따른 미네랄 보강 선식은 균일한 함량의 미네랄을 함유시키기 위한 품질관리가 용이하고, 미네랄을 함유한 별도의 재료들이 필요하지 않아 제조가 용이하다. A new type of minerals reinforced by the present invention has been provided. The mineral reinforcing wire according to the present invention is easy in quality control for containing a uniform amount of minerals and is easy to manufacture since no separate materials containing minerals are required.
이하, 실시예를 통해서 본 발명을 상세하게 설명한다. 본 발명에 따른 실시예가 비록 상세하게 기재되지만, 하기 실시예는 본 발명의 내용을 한정하기 위한 것이 아니며, 단순히 본 발명을 예시하기 위한 것임을 인식하여야 한다. Hereinafter, the present invention will be described in detail with reference to examples. Although embodiments according to the present invention are described in detail, it should be appreciated that the following examples are not intended to limit the scope of the present invention but merely to illustrate the present invention.
실시예 1.Example 1.
단계 1. 미네랄을 함유한 고농축수 제조.Step 1. Manufacture of highly concentrated water containing minerals.
먼저 굴 100그람을 원료로 사용하기 위해 분쇄기에 투입하게 된다. 상기 분쇄기에서 100메쉬로 분쇄한 후 순수한 물 0.2리터를 투입하여 용해시키게 된다. 상기 액체를 반응용기에 넣고 식용 NaHCO3을 투입하여 PH12로 조절한 후 분당 1300회 섞어주면서 100℃로 가열하게 된다. 소정시간 가열한 후 상온에서 오존을 연속으로 주입하면서 9시간 반응시켜 농축액을 제조하게 된다. 상기 농축액에 의료용 염산을 투입하여 PH12에서 PH7로 조절한 후 용액에서 철이온, 알루미늄이온 및 기타 유독 원소를 침전시키고 여액을 분리하게 된다. PH가 7인 상태를 유지하면서 상기 침전과정을 수회 반복하여 극미량의 철이온, 알루미늄이온을 제거하게 된다. 얻어진 고농축수를 살포 침지가 가능하도록 광천수와 혼합하여 10000 ppm의 농도로 조정하였다. First, 100 grams of oysters are added to the grinder to be used as a raw material. After crushing with 100 mesh in the pulverizer, 0.2 liter of pure water is added to dissolve. The liquid is put into a reaction vessel, and edible NaHCO3 is added thereto to adjust it to PH12. Then, the mixture is heated to 100 DEG C while stirring 1300 times per minute. After heating for a predetermined time, ozone is continuously injected at room temperature and reacted for 9 hours to prepare a concentrated liquid. Medical hydrochloric acid is added to the concentrate to adjust PH 12 to PH 7, and iron ions, aluminum ions and other toxic elements are precipitated from the solution and the filtrate is separated. The precipitation process is repeated several times while maintaining the pH of 7, thereby removing trace amounts of iron ions and aluminum ions. The obtained highly concentrated water was mixed with mineral water to adjust the concentration to 10,000 ppm so that spraying and dipping could be performed.
단계 2. 미네랄이 보강된 곡물의 제조Step 2. Preparation of minerally reinforced grain
현미, 백태, 보리, 검정콩을 동량으로 혼합하고, 상기 단계 1에서 제조된 물에 충분히 불린 후 110℃의 온도에서 찐 후 자연 건조 또는 건조기에서 건조시켰다. 그리고 건조된 곡물은 고소한 맛을 더하기 위해 볶음기를 이용하여 곡물의 표면이 약간 팝핑될 때까지 적당히 볶은 후, 볶은 곡물들은 섭취 시 소화흡수가 용이하고 적절한 기호성이 부여되도록 150메쉬 입도 크기로 분쇄하여 곡물류 분말을 얻는다.Brown rice, white rice, barley and black soybean were mixed in the same amount, sufficiently boiled in the water prepared in the step 1, steamed at a temperature of 110 ° C, and dried naturally or in a dryer. In order to add flavor to the dried grains, the roasted grains were roasted until the surface of the grains were slightly popped using a fryer, and the roasted grains were ground to a size of 150 mesh so as to be easily digested and absorbed when ingested, Powder is obtained.
단계 3. 미네랄 보강된 야채의 제조Step 3. Preparation of minerals reinforced vegetables
상추를 물로 씻은 후, 단계 1에서 제조된 물을 스프레이로 뿌리면서 50℃의 온도에서 건조시켰다. 건조된 상추를 분쇄하여 분말로 제조하였다. The lettuce was washed with water and then dried at a temperature of 50 ° C while spraying the water produced in step 1. Dried lettuce was pulverized to powder.
단계 4. 미네랄 선식의 제조Step 4. Manufacture of minerals
단계 2에서 제조된 곡물 분말 100 중량부에 단계 3에서 제조된 야채 분말 20 중량부를 혼합하여 미네랄을 포함하는 선식을 제조하였다. 100 parts by weight of the grain powder prepared in the step 2 was mixed with 20 parts by weight of the vegetable powder prepared in the step 3 to prepare a mineral-containing wire.
실시예 2Example 2
실시예 1의 단계 2에서 현미를 80 중량부, 나머지 곡물들을 동량으로 20 중량부가 되도록 혼합한 것을 제외하고는 동일하게 실시하였다.Except that in step 2 of Example 1, brown rice was blended in an amount of 80 parts by weight, and the remaining grains were mixed in an equal amount in an amount of 20 parts by weight.
Claims (4)
상기 미네랄을 함유한 고농축수는 진주분말, 굴, 조개껍질, 산호, 어류의 뼈, 갑각류의 껍질 중 적어도 하나 이상의 소재를 70~100 메쉬 분말로 분쇄하여 물에 혼합하는 분쇄단계와; 상기 분쇄단계의 혼합물에 염기성 촉매제, NaHCO3를 투입하여 PH를 12~14가 되도록 한 후 상압, 90~110℃의 온도에서 가열하고 상온에서 오존을 반응시켜 수용성 양쪽성 염이 되도록 하는 반응단계와; 상기 반응단계에서 구해진 수용성 양쪽성 염에 산을 투입하여 PH를 6~7이 되도록 조절하게 되는 산 첨가단계와; 상기 산 첨가단계의 용액에서 침전물이 발생하지 않을 때까지 반복하여 침전물을 제거하게 되는 침전단계로 이루어진 방법.Concentrated water containing grain powder and 1000 to 50,000 ppm of minerals prepared by immersing and drying the grains in highly concentrated water containing 1000 to 50,000 ppm of minerals is sprayed onto the vegetables and the dried vegetables are concentrated in a high concentration 1. A method for producing a mineral-containing wire by mixing vegetable powders prepared by immersing and drying in water,
Wherein the highly concentrated water containing minerals is prepared by pulverizing at least one of pearl powder, oysters, shells, corals, fish bones and shells of crustaceans into 70 to 100 mesh powders and mixing them with water; A basic catalyst, NaHCO 3, is added to the mixture in the pulverization step so that the pH is adjusted to 12 to 14, and then the mixture is heated at a temperature of 90 to 110 ° C under normal pressure to react ozone at room temperature to form a water- ; An acid adding step of adding an acid to the water soluble amphoteric salt obtained in the reaction step so as to adjust pH to 6 to 7; And a precipitation step of repeatedly removing the precipitate until no precipitate is generated in the solution of the acid addition step.
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| KR20120098801A KR101511592B1 (en) | 2012-09-06 | 2012-09-06 | Food with enhanced mineral element and manufacturing methods thereof |
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| KR101511592B1 true KR101511592B1 (en) | 2015-04-14 |
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| KR20210056153A (en) | 2019-11-08 | 2021-05-18 | 경기도 평택시(농업기술센터장) | Manufacturing method of sunsik comprising hot air drying step and puffing step |
| KR102351868B1 (en) * | 2020-09-14 | 2022-01-18 | 농업회사법인(주)가고파힐링푸드 | Method for manufacturing sunsik having lotus root |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020026061A (en) * | 2000-09-30 | 2002-04-06 | 허일엽 | Method for Manufacturing Alkaline Mineral Drinks Utilizing of Bones of Animal or marine products and Shell |
| KR100397175B1 (en) * | 2000-04-19 | 2003-09-06 | 유해권 | Manufacturing method of a natural powdered food |
| KR100611791B1 (en) | 2004-10-05 | 2006-08-11 | 김두고 | Natural powdered food and preparing method for the same |
| KR20090044840A (en) * | 2007-11-01 | 2009-05-07 | 오영순 | Natural powdered food using wild flowers and beverage thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100397175B1 (en) * | 2000-04-19 | 2003-09-06 | 유해권 | Manufacturing method of a natural powdered food |
| KR20020026061A (en) * | 2000-09-30 | 2002-04-06 | 허일엽 | Method for Manufacturing Alkaline Mineral Drinks Utilizing of Bones of Animal or marine products and Shell |
| KR100611791B1 (en) | 2004-10-05 | 2006-08-11 | 김두고 | Natural powdered food and preparing method for the same |
| KR20090044840A (en) * | 2007-11-01 | 2009-05-07 | 오영순 | Natural powdered food using wild flowers and beverage thereof |
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