KR101280852B9 - 마 발효물 및 이의 제조 방법 - Google Patents

마 발효물 및 이의 제조 방법

Info

Publication number
KR101280852B9
KR101280852B9 KR1020110021024A KR20110021024A KR101280852B9 KR 101280852 B9 KR101280852 B9 KR 101280852B9 KR 1020110021024 A KR1020110021024 A KR 1020110021024A KR 20110021024 A KR20110021024 A KR 20110021024A KR 101280852 B9 KR101280852 B9 KR 101280852B9
Authority
KR
South Korea
Prior art keywords
production method
fermented yam
yam
fermented
production
Prior art date
Application number
KR1020110021024A
Other languages
English (en)
Other versions
KR20120104651A (ko
KR101280852B1 (ko
Inventor
조순현
신정식
신홍식
Original Assignee
(주)인트라
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주)인트라 filed Critical (주)인트라
Priority to KR1020110021024A priority Critical patent/KR101280852B1/ko
Publication of KR20120104651A publication Critical patent/KR20120104651A/ko
Application granted granted Critical
Publication of KR101280852B1 publication Critical patent/KR101280852B1/ko
Publication of KR101280852B9 publication Critical patent/KR101280852B9/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020110021024A 2011-03-09 2011-03-09 마(산약) 발효물 및 이의 제조 방법 KR101280852B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020110021024A KR101280852B1 (ko) 2011-03-09 2011-03-09 마(산약) 발효물 및 이의 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020110021024A KR101280852B1 (ko) 2011-03-09 2011-03-09 마(산약) 발효물 및 이의 제조 방법

Publications (3)

Publication Number Publication Date
KR20120104651A KR20120104651A (ko) 2012-09-24
KR101280852B1 KR101280852B1 (ko) 2013-07-02
KR101280852B9 true KR101280852B9 (ko) 2023-05-11

Family

ID=47111905

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020110021024A KR101280852B1 (ko) 2011-03-09 2011-03-09 마(산약) 발효물 및 이의 제조 방법

Country Status (1)

Country Link
KR (1) KR101280852B1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101534387B1 (ko) * 2013-02-22 2015-07-10 안동과학대학교 산학협력단 발효 산약 분말을 첨가한 항산화, 항고혈압 활성을 나타내는 gaba 고함유 기능성 요구르트 및 이의 제조방법
CN103262891A (zh) * 2013-06-17 2013-08-28 余芳 一种山药酸豆奶的制作工艺
KR102510260B1 (ko) 2018-01-03 2023-03-16 (주) 에이치엔에이파마켐 영여자 추출물 함유 멀티라멜라 소포 및 이의 제조 방법
KR102508665B1 (ko) * 2022-11-07 2023-03-15 주식회사 보부상바이오팜 소화율이 개선된 단백질 제제의 제조방법
CN116869102A (zh) * 2023-08-10 2023-10-13 广州金叶健康科技有限公司 一种调节人体肠胃机能助力减脂的益生菌发酵饮品及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100716123B1 (ko) 2005-11-21 2007-05-10 영남대학교 산학협력단 마 또는 산약의 유산 발효액을 함유하는 변비 및 비만의예방 및 개선용 식품 조성물
JP2008283922A (ja) 2007-05-18 2008-11-27 Fuji Oil Co Ltd ヨーグルト様飲食品の製造法

Also Published As

Publication number Publication date
KR20120104651A (ko) 2012-09-24
KR101280852B1 (ko) 2013-07-02

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