KR101219116B1 - Detailed cutter for meat - Google Patents

Detailed cutter for meat Download PDF

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Publication number
KR101219116B1
KR101219116B1 KR1020100093309A KR20100093309A KR101219116B1 KR 101219116 B1 KR101219116 B1 KR 101219116B1 KR 1020100093309 A KR1020100093309 A KR 1020100093309A KR 20100093309 A KR20100093309 A KR 20100093309A KR 101219116 B1 KR101219116 B1 KR 101219116B1
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South Korea
Prior art keywords
meat
rotary
blade
shaft
rotary blades
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KR1020100093309A
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Korean (ko)
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KR20120031746A (en
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정준모
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정준모
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Priority to KR1020100093309A priority Critical patent/KR101219116B1/en
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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

본 발명은 케이스와, 상기 케이스의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 스퍼기어에 치합되는 제1,2 회전축과, 상기 회전칼날의 사이로 고기를 이송하는 이송벨트를 포함하도록 구성된 육류 세절기에 있어서, 상기 제1 회전축에 형성된 회전칼날들은 지름이 큰 칼날과 상기 큰 칼날에 비해 상대적으로 직경이 작은 칼날이 번갈아 배치되어 지되; 상기 큰 칼날은 상기 제2 회전축에 형성된 회전칼날과 소정간격 이격되도록 구성되는 것을 특징으로 하는 육류 세절기를 공급하기 위한 것으로, 본 발명은 양념이 고기에 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 버튼 조작에 의해 삼겹살이나 육회를 선택적으로 가공할 수 있도록 하는 매우 유용한 발명인 것이다.The present invention provides a case, a drive motor mounted inside the case, a first and second rotation shafts driven by the drive motors, and having a plurality of rotary blades formed at regular intervals and engaged with spur gears arranged at one end. In the meat shredder configured to include a conveying belt for transferring meat between the rotary blades, the rotary blades formed on the first rotary shaft alternately disposed between the blade having a larger diameter and the blade having a smaller diameter compared to the large blade. To be done; The large blade is for supplying a meat grinder, characterized in that configured to be spaced apart from the rotary blade formed on the second rotary shaft by a predetermined interval, the present invention is finely formed by forming a sheath of a predetermined interval so that the seasoning well cut meat It is a very useful invention that makes it possible to selectively process pork belly or meat sashimi by cutting and button operation.

Description

육류 세절기{DETAILED CUTTER FOR MEAT}Meat Slicer {DETAILED CUTTER FOR MEAT}

본 발명은 육류 세절기에 관한 것으로, 더욱 상세하게는 양념이 고기에 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 버튼 조작에 의해 삼겹살이나 육회를 선택적으로 가공하도록 하는 육류 세절기에 관한 것이다.
The present invention relates to a meat slicer, and more particularly, to a meat slicer that forms a sheath of a predetermined interval so that the seasoning is well cut into meat, and cuts finely, and selectively processes pork belly or meat sashimi by button operation. .

일반적으로 육류는 일정한 부피를 갖는 상태로 제공되기 때문에 이를 조리하기 위해서는 일정한 크기로 절단해야 하고, 이러한 육류의 절단은 통상 수작업에 의존하고 있으나, 근래에 들어서는 다수의 회전칼날을 이용하여 육류를 자동 절단하는 세절기들이 사용되고 있다.In general, meat is provided in a state of constant volume, so in order to cook it, the meat must be cut to a certain size, and the cutting of such meat usually depends on manual labor. However, in recent years, the meat is automatically cut using a plurality of rotary blades. Fragments are being used.

상기한 종래의 세절기는 [도 1]에 도시된 바와 같이, 케이스와, 상기 케이스의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 스퍼기어에 치합되는 한 쌍의 회전축과, 상기 회전칼날의 사이로 고기를 이송하는 이송벨트로 구성된다.As shown in FIG. 1, the conventional shredder is driven by the case, the drive motor mounted inside the case, and the drive motor, but a plurality of rotary blades are formed at regular intervals. It consists of a pair of rotary shafts meshed with the spur gears arranged in the and a conveyance belt for transferring meat between the rotary blades.

이때 상기 회전칼날은 [도 2]에 도시된 바와 같이, 일정간격을 유지하면서 장착되도록 와셔나 원형 지지대에 의해 간격이 조절된다. 즉 절단되는 고기의 폭은 상기 회전칼날의 간격에 의해 결정되어 진다.At this time, as shown in [Fig. 2], the rotary blade is adjusted by the washer or circular support to be mounted while maintaining a constant interval. In other words, the width of the meat to be cut is determined by the spacing of the rotary blade.

그러나 종래의 세절기는 단순히 냉동고기 또는 생고기를 일정간격으로 절단하기 위한 용도로 사용될 뿐이어서 조리시 양념이 잘 베이도록 고기에 칼집을 형성하는 공정은 결국 수작업으로 해야 하는 번거로움이 있었다.However, the conventional shredder is simply used for cutting frozen meat or raw meat at regular intervals, so that the process of forming a sheath on the meat so that the seasoning is well cooked has had to be done manually.

또한, 상기한 종래의 세절기는 하나의 조리 용도로만 사용될 뿐이어서 육류의 대표적인 음식인 육회나 삼겹살의 조리를 위해서는 각각의 용도에 맞는 세절기를 별도로 사용해야 하는 불편함이 있었다.
In addition, the above-mentioned conventional shredder was used only for one cooking purpose, so there was an inconvenience of using a separate shredder suitable for each purpose for the cooking of meat or pork belly, which is a typical food of meat.

따라서 본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 양념이 고기에 잘 베이도록 일정간격의 칼집을 형성하여 잘게 자를 뿐더러 버튼 조작에 의해 삼겹살이나 육회를 선택적으로 가공하도록 하는 육류 세절기를 제공하는 데 그 목적이 있다.
Therefore, the present invention is to solve the above problems, to provide a meat shredder to form a sheath of a certain interval so that the seasoning well cut into the meat to cut finely and selectively process pork belly or meat sashimi by the button operation. Its purpose is to.

상기한 목적을 달성하기 위한 본 발명에 따른 육류 세절기는, 케이스와, 상기 케이스의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 스퍼기어에 치합되는 제1,2 회전축과, 상기 회전칼날의 사이로 고기를 이송하는 이송벨트를 포함하도록 구성된 육류 세절기에 있어서, 상기 제1 회전축에 형성된 회전칼날들은 지름이 큰 칼날과 상기 큰 칼날에 비해 상대적으로 직경이 작은 칼날이 번갈아 배치되어 지되; 상기 큰 칼날은 상기 제2 회전축에 형성된 회전칼날과 소정간격 이격되도록 구성되는 것을 특징으로 한다.Meat grinder according to the present invention for achieving the above object is a case, a drive motor mounted inside the case, and driven by the drive motor, but a plurality of rotary blades are formed at a predetermined interval and at one end In the meat shredder configured to include a first and second rotation shafts meshed with the installed spur gears, and a conveyance belt for transporting meat between the rotary blades, the rotary blades formed on the first rotation shafts have a large diameter blade and the Relatively small blades are alternately arranged relative to the large blades; The large blade is characterized in that it is configured to be spaced apart from the rotary blade formed on the second rotary shaft by a predetermined interval.

또한, 상기 회전축은 3축으로 형성되어 지되 제2 회전축을 기준으로 하측에는 제1 회전축이, 좌측에는 제3 회전축이 각각의 스퍼기어에 의해 치합되고; 상기 제1 회전축과 이송벨트를 구동하기 위한 이송축, 구동모터에 연결된 구동축의 각각의 일단에는 체인기어가 축설되며; 상기 체인기어들은 체인에 의해 결합되도록 구성되는 것을 특징으로 한다.In addition, the rotation shaft is formed in three axes, the first rotation axis on the lower side, the third rotation axis on the left side relative to the second rotation axis is engaged by each spur gear; Chain gears are arranged at one end of each of the first shaft and the feed shaft for driving the feed belt and the drive shaft connected to the drive motor; The chain gears are characterized in that they are configured to be coupled by a chain.

또한, 상기 제2 회전축 및 제3 회전축에 형성된 회전칼날들은 소정부위 맞닿도록 형성되어 지되, 상기 회전칼날들의 일측 단부에 형성된 칼날부는 서로 외향되도록 구성되는 것을 특징으로 한다.In addition, the rotary blades formed on the second rotary shaft and the third rotary shaft are formed to be in contact with a predetermined portion, characterized in that the blades formed at one end of the rotary blades are configured to face each other.

또한, 상기 구동축의 정회전시 이송벨트에 의해 공급된 고기는 상기 제1,2 회전축에 형성된 회전칼날들에 의해 칼집형성과 동시에 세절되고, 상기 구동축의 역회전시 케이스의 상부 투입구를 통해 공급된 고기는 상기 제2,3 회전축에 형성된 회전칼날들에 의해 세절되도록 상기 케이스의 일측에 형성된 버튼 조작에 의해 회전변경이 가능하도록 구성되는 것을 특징으로 한다.
In addition, the meat supplied by the conveying belt during the forward rotation of the drive shaft is chopped at the same time as the sheath formation by the rotary blades formed on the first and second rotation shaft, the meat supplied through the upper inlet of the case when the drive shaft is rotated reversely It is characterized in that the rotation is changeable by a button operation formed on one side of the case so as to be cut by the rotary blades formed on the second and third rotary shafts.

이처럼 본 발명은 양념이 고기에 잘 베이도록 일정간격의 칼집을 형성하여 동시에 잘게 자를 뿐더러 버튼 조작에 의해 삼겹살이나 육회를 선택적으로 가공할 수 있는 것이다.As such, the present invention forms a sheath of a predetermined interval so that the seasonings are well cut into meat, and at the same time, it is possible to selectively process pork belly or beef sashimi by button operation.

또한, 본 발명은 육류의 절단구조가 비교적 간단하여 제품의 소형제작이 가능하므로 협소한 공간에서의 설비사용이 가능하고, 또 삼겹살이나 육회의 절단두께 및 칼집이 일정하게 형성되므로 상품의 품질을 향상시킬 수 있도록 하는 매우 유용한 발명인 것이다.
In addition, the present invention has a relatively simple cutting structure of meat, so that the small size of the product can be manufactured, so that the equipment can be used in a narrow space, and the cutting thickness and the sheath of the pork belly or meat are uniformly formed, thereby improving the quality of the product. It is a very useful invention that makes it possible.

도 1 - 종래의 세절기를 도시한 사시도.
도 2 - 도 1의 회전칼날을 도시한 사시도.
도 3 - 본 발명에 따른 육류 세절기의 구조를 도시한 측면도.
도 4, 도 5 - 본 발명의 회전칼날 결합구조를 도시한 참고도.
도 6 - 본 발명의 다른 회전칼날 결합구조를 도시한 참고도.
도 7, 도 8 - 본 발명의 회전칼날의 작동상태를 도시한 참고도.1-a perspective view showing a conventional cutting machine.
Figure 2-a perspective view of the rotary blade of Figure 1;
Figure 3-side view showing the structure of a meat grinder according to the present invention.
Figure 4, Figure 5-reference diagram showing the rotary blade coupling structure of the present invention.
Figure 6-Reference diagram showing another rotary blade coupling structure of the present invention.
7 and 8-reference diagram showing the operating state of the rotary blade of the present invention.

상기한 목적 및 효과를 달성하기 위한 본 발명을 바람직한 실시예를 통해 더욱 상세히 설명하면 다음과 같다.
The above and other objects, features, and advantages of the present invention will become more apparent from the following detailed description of the present invention when taken in conjunction with the accompanying drawings.

본 발명에 따른 육류 세절기(100)는 [도 3]에 도시된 바와 같이 케이스(101)와, 상기 케이스(101)의 내부에 장착된 구동모터(미도시)와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 스퍼기어에 치합되는 한 쌍의 회전축과, 상기 회전칼날의 사이로 고기를 이송하는 이송벨트(102)를 포함하도록 구성된 육류 세절기에 있어서, 상기 회전축은 3축으로 형성되어 지되 제2 회전축(120)을 기준으로 하측에는 제1 회전축(110)이, 좌측에는 제3 회전축(130)이 각각의 스퍼기어(111,121,131)에 의해 치합되고; 상기 제1 회전축(110)과 이송벨트(102)를 구동하기 위한 이송축(140), 구동모터에 연결된 구동축(150)의 각각의 일단에는 체인기어(112,141,151)가 축설되며; 상기 체인기어(112,141,151)들은 체인(160)에 의해 결합되도록 구성되는 것을 특징으로 한다.
Meat grinder 100 according to the invention is driven by the case 101, a drive motor (not shown) mounted inside the case 101, and the drive motor as shown in FIG. In the meat shredder configured to include a plurality of rotary blades are formed at regular intervals and is coupled to the spur gear arranged at one end, and a conveying belt 102 for transferring the meat between the rotary blades The rotation shaft is formed in three axes, and the first rotation shaft 110 is engaged with the spur gears 111, 121, and 131 on the lower side and the third rotation shaft 130 on the left side with respect to the second rotation shaft 120; Chain gears 112, 141 and 151 are arranged at one end of each of the feed shaft 140 for driving the first rotation shaft 110 and the feed belt 102 and the drive shaft 150 connected to the drive motor; The chain gears 112, 141, and 151 are configured to be coupled by the chain 160.

이때 상기 회전축을 3축으로 형성하는 것은 구이용 고기, 즉 삼겹살의 칼집 가공과 육회를 일정간격으로의 세절하는 가공을 선택적으로 사용가능하도록 하기 위함이다.At this time, the axis of rotation is formed in three axes in order to be able to selectively use the meat for grilling, that is, the cut of the pork belly and the process of cutting the meat to a certain interval.

즉 [도 4]는 삼겹살의 칼집 가공을 위한 제1 회전축(110)과 제2 회전축(120)의 회전칼날(113,122) 결합구조를 도시한 것으로, 상기 제1 회전축(110)의 회전칼날(113)들은 직경이 큰 칼날(113a)과 상기 큰 칼날(113a)에 비해 상대적으로 직경이 작은 칼날(113b)이 번갈아 배치되어 진다. 이때 상기 큰 칼날(113a)은 상기 제2 회전축(120)에 형성된 회전칼날(122)과 소정간격 이격됨으로써 이송벨트(102)를 통해 공급되는 고기의 상·하부에 일정 깊이의 칼집을 형성하게 된다. 물론 상기 큰 칼날(113a)과 회전칼날(122)의 칼집 깊이는 상기 작은 칼날(113b)과 회전칼날(122)의 칼집 깊이에 비해 더 깊이 칼집이 형성됨은 당연하다.That is, [FIG. 4] shows a coupling structure of the rotary blades 113 and 122 of the first rotary shaft 110 and the second rotary shaft 120 for cutting the pork belly, and the rotary blade 113 of the first rotary shaft 110. The blades 113a having a larger diameter and the blade 113b having a smaller diameter are alternately arranged as compared with the larger blade 113a and the larger blade 113a. At this time, the large blade (113a) is a predetermined interval spaced apart from the rotary blade 122 formed on the second rotary shaft 120 to form a cut of a predetermined depth in the upper and lower portions of the meat supplied through the conveying belt (102). . Of course, the sheath depth of the large blade 113a and the rotary blade 122 is natural that the sheath depth is deeper than that of the small blade 113b and the rotary blade 122.

이처럼 상기 이송벨트(102)를 통해 공급된 고기는 칼집이 각각 달리 형성되어 케이스(101)의 배출구(101b)를 통해 배출되고, 차후 조리시 양념이 고르게 잘 베이도록 하는 효과를 갖게 된다.In this way, the meat supplied through the conveying belt 102 is cut through the outlet 101b of the case 101 is formed differently, respectively, and has the effect of evenly seasoning when cooking later.

또한, [도 5]는 육회의 세절 가공을 위한 제2 회전축(120)과 제3 회전축(130)의 회전칼날(122,132) 결합구조를 도시한 것으로, 상기 제2 회전축(120) 및 제3 회전축(130)에 형성된 회전칼날(122,132)들은 소정부위 맞닿도록 형성되어 지되, 상기 회전칼날(122,132)들의 일측 단부에 형성된 칼날부(122a,132a)는 서로 외향되도록 구성된다.In addition, [FIG. 5] shows a coupling structure of the rotary blades 122 and 132 of the second rotary shaft 120 and the third rotary shaft 130 for six times the cutting process, the second rotary shaft 120 and the third rotary shaft The rotary blades 122 and 132 formed on the 130 are formed to be in contact with a predetermined portion, but the blade portions 122a and 132a formed at one end of the rotary blades 122 and 132 are configured to face each other.

이처럼 상기 일측 단부에 칼날부(122a,132a)가 형성된 회전칼날(122,132)들을 사용하는 것은, 상기 회전칼날(122,132)들이 서로 밀착된 상태로 칼날을 형성하여 상기 칼날부(122a,132a)가 동일선상에 위치하도록 함으로써 케이스(101)의 상부에 형성된 투입구(101a)를 통해 공급되는 고기를 세절시 잔주름 없이 고기의 단면이 깨끗하게 절단되도록 하기 위함이다.As such, using the rotary blades 122 and 132 having the blade portions 122a and 132a formed at one end thereof, the blades 122a and 132a are the same by forming the blades so that the rotary blades 122 and 132 are in close contact with each other. This is to ensure that the cross section of the meat is cleanly cut without fine wrinkles when cutting the meat supplied through the inlet 101a formed in the upper portion of the case 101 by being positioned on the line.

상술한 바와 같이, 구동축(150)의 정회전시 이송벨트(102)에 의해 공급된 고기는 상기 제1,2 회전축(110,120)에 형성된 회전칼날(113,122)들에 의해 세절되고, 상기 구동축(150)의 역회전시 케이스(101)의 상부 투입구(101a)를 통해 공급된 고기는 상기 제2,3 회전축(120,130)에 형성된 회전칼날(122,132)들에 의해 세절되도록 상기 케이스(101)의 일측에 형성된 버튼(170) 조작에 의해 회전변경이 가능하도록 구성된다.As described above, the meat supplied by the conveying belt 102 at the forward rotation of the drive shaft 150 is chopped by the rotary blades 113 and 122 formed on the first and second rotation shafts 110 and 120, the drive shaft 150 The meat supplied through the upper inlet 101a of the case 101 during the reverse rotation of the case 101 is formed on one side of the case 101 so as to be cut by the rotary blades 122 and 132 formed on the second and third rotation shafts 120 and 130. Rotation can be changed by the button 170 operation.

이때 상기 버튼(170) 조작에 의해 구동축(150)의 정회전 및 역회전을 위해 전기 배선을 형성하는 것은 주지 관용기술에 해당된다 할 것이므로 이에 대한 설명은 여기에서 생략하기로 한다.
At this time, since the electrical wiring is formed for the forward rotation and the reverse rotation of the driving shaft 150 by the button 170 operation, it will be referred to a well-known conventional technology, and a description thereof will be omitted here.

이처럼 본 발명은 비록 한정된 실시예에 의해 설명되었으나, 본 발명은 이것에 한정되지 않으며 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술사상과 아래에 기재될 특허청구범위의 균등범위 내에서 다양한 수정 및 변형이 가능하다 할 것이다.
As described above, the present invention has been described by means of a limited embodiment, but the present invention is not limited thereto and is intended by those skilled in the art to which the present invention pertains to the technical spirit of the present invention and claims to be described below. Various modifications and variations are possible within the scope of equivalents.

*도면의 주요부분에 대한 부호의 설명*
100: 본 발명 세절기
101: 케이스 101a: 투입구
101b: 배출구 102: 이송벨트
110: 제1 회전축 111,121,131: 스퍼기어
112,141,151: 체인기어 113,122,132: 회전칼날
113a: 큰 칼날 113b: 작은 칼날
122a, 132a: 칼날부 140: 이송축
150: 구동축Description of the Related Art [0002]
100: the present invention
101: case 101a: slot
101b: outlet 102: transfer belt
110: first rotation shaft 111, 121, 131: spur gear
112,141,151: chain gear 113,122,132: rotary blade
113a: large blade 113b: small blade
122a and 132a: blade portion 140: feed shaft
150: drive shaft

Claims (4)

케이스(101)와, 상기 케이스(101)의 내부에 장착된 구동모터와, 상기 구동모터에 의해 구동되어 지되 일정간격으로 다수의 회전칼날이 형성되고 일단에 축설된 스퍼기어에 치합되는 제1,2 회전축(110,120)과, 상기 회전칼날의 사이로 고기를 이송하기 위해 구동모터에 구동가능하게 연결되는 이송벨트(102)를 포함하되; 상기 제1 회전축(110)에 형성된 회전칼날(113)들은 지름이 큰 칼날(113a)과 상기 큰 칼날(113a)에 비해 상대적으로 직경이 작은 칼날(113b)이 번갈아 배치되어 지고; 상기 큰 칼날(113a)은 상기 제2 회전축(120)에 형성된 회전칼날(122)과 소정간격 이격되도록 구성된 육류 세절기에 있어서,
상기 회전축(110,120)은 3축으로 형성되어 지되 제2 회전축(120)을 기준으로 하측에는 제1 회전축(110)이, 좌측에는 제3 회전축(130)이 각각의 스퍼기어(111,121,131)에 의해 치합되고;
상기 제1 회전축(110)과 이송벨트(102)를 구동하기 위한 이송축(140), 구동모터에 연결된 구동축(150)의 각각의 일단에는 체인기어(112,141,151)가 축설되며;
상기 체인기어(112,141,151)들은 체인(160)에 의해 결합되도록 구성되는 것을 특징으로 하는 육류 세절기.
First, which is driven by the case 101, the drive motor mounted in the case 101, and the drive motor, but a plurality of rotary blades are formed at regular intervals and meshed with the spur gear arranged at one end; Two rotating shafts 110 and 120 and a conveying belt 102 operably connected to a drive motor for transferring meat between the rotary blades; The rotary blades 113 formed on the first rotating shaft 110 are alternately arranged with a larger blade 113a and a blade 113b having a smaller diameter than the large blade 113a; The large blade 113a in the meat grinder configured to be spaced apart from the rotary blade 122 formed on the second rotary shaft 120 by a predetermined interval,
The rotary shafts 110 and 120 are formed in three axes, and the first rotary shaft 110 is lowered on the basis of the second rotary shaft 120 and the third rotary shaft 130 is engaged by the spur gears 111, 121 and 131 on the left side. Become;
Chain gears 112, 141 and 151 are arranged at one end of each of the feed shaft 140 for driving the first rotation shaft 110 and the feed belt 102 and the drive shaft 150 connected to the drive motor;
Meat chain breaker, characterized in that the chain gear (112,141,151) is configured to be coupled by a chain (160).
삭제delete 제1항에 있어서,
상기 제2 회전축(120) 및 제3 회전축(130)에 형성된 회전칼날(122,132)들은 소정부위 맞닿도록 형성되어 지되;
상기 회전칼날(122,132)들의 일측 단부에 형성된 칼날부(122a,132a)는 서로 외향되도록 구성되는 것을 특징으로 하는 육류 세절기.
The method of claim 1,
The rotary blades 122 and 132 formed on the second rotary shaft 120 and the third rotary shaft 130 are formed to be in contact with a predetermined portion;
Meat cutters, characterized in that the blade portion (122a, 132a) formed at one end of the rotary blades (122,132) are configured to outward each other.
제3항에 있어서,
상기 구동축(150)의 정회전시 이송벨트(102)에 의해 공급된 고기는 상기 제1,2 회전축(110,120)에 형성된 회전칼날(113,122)들에 의해 세절되고;
상기 구동축(150)의 역회전시 케이스(101)의 상부 투입구(101a)를 통해 공급된 고기는 상기 제2,3 회전축(120,130)에 형성된 회전칼날(122,132)들에 의해 세절되도록 상기 케이스(101)의 일측에 형성된 버튼(170) 조작에 의해 회전변경이 가능하도록 구성되는 것을 특징으로 하는 육류 세절기.The method of claim 3,
The meat supplied by the conveying belt 102 at the forward rotation of the drive shaft 150 is cut by the rotary blades 113 and 122 formed on the first and second rotation shafts 110 and 120;
When the reverse rotation of the drive shaft 150, the meat supplied through the upper inlet 101a of the case 101 is cut by the rotary blades 122 and 132 formed on the second and third rotation shafts 120 and 130. Meat grinder, characterized in that configured to be possible to change the rotation by the button 170 formed on one side of.
KR1020100093309A 2010-09-27 2010-09-27 Detailed cutter for meat KR101219116B1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960030075U (en) * 1995-03-02 1996-10-22 박동재 Fish Meat Slicer
KR200188334Y1 (en) * 2000-01-14 2000-07-15 강석주 device for sliceing raw fish
KR200188528Y1 (en) 2000-01-14 2000-07-15 강석주 Device for making scarred rib
JP2004261140A (en) * 2003-03-04 2004-09-24 Sadamitsu Shokuryo Kogyo Kk Cutter for cutting poultry meat

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR960030075U (en) * 1995-03-02 1996-10-22 박동재 Fish Meat Slicer
KR200188334Y1 (en) * 2000-01-14 2000-07-15 강석주 device for sliceing raw fish
KR200188528Y1 (en) 2000-01-14 2000-07-15 강석주 Device for making scarred rib
JP2004261140A (en) * 2003-03-04 2004-09-24 Sadamitsu Shokuryo Kogyo Kk Cutter for cutting poultry meat

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