KR101069505B1 - The glutinous barley cake manufacturing method which uses the fruit of opuntia - Google Patents
The glutinous barley cake manufacturing method which uses the fruit of opuntia Download PDFInfo
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Abstract
본 발명은 백년초 열매를 이용한 찰보리케이크 제조방법에 관한 것으로서, 좀 더 상세히는 예로부터 신비의 식물로 백가지 병을 고친다는 설과 이 열매를 먹으면 백년을 산다는 설이 있어 각종 민간요법과 근래에는 고혈압, 암 발생 억제, 노화억제 등의 효능이 있는 백년초의 열매와 식이섬유, 기타 영양분을 함유하고 있는 찰보리를 주성분으로 하여 백년초 열매와 찰보리의 효능을 간편하게 체험할 수 있도록, 국내 자연산 백년초 열매를 직매하여 세척하고 믹서기로 갈아 백년초 열매의 추출액을 냉동보관하여 백년초 열매액의 신선도를 유지하고, 또한 국내에서 재배된 찰보리를 직매하여 세척과 건조과정을 거쳐 찰보리분말을 만든 다음 냉동보관하고, 상기 찰보리분말과 백년초 열매액, 계란, 설탕, 베이킹파우더, 에스피, 우유, 버터를 혼합하여 반죽한 후 오븐기에 굽고 꺼낸 후 이것을 식혀 재단한 찰보리빵에, 그리고 백년초 열매액, 설탕, 우유, 버터, 양주를 혼합하여 만든 크림을 재단해 둔 찰보리빵 사이에 샌드하고 전체적으로 데코레이션하여 백년초 열매를 이용한 찰보리케이크를 완성 제조하는 것으로, 국내 자연산 백년초 열매와 찰보리의 구매에서 찰보리케이크 제조 완성까지 손수 만들어 믿을 수 있으며 그 맛과 향, 영양을 함께 느낄 수 있는 친환경 웰빙 건강식품이다. The present invention relates to a method for producing chalceri cake using baeknyeoncho berries, and in more detail, it has been said that the mysterious plant heals 100 kinds of diseases, and that this fruit eats 100 years of life. Its main components are berry and dietary fiber and other nutrients, which are effective in suppressing the occurrence and suppressing aging. Grind with a blender to freeze and preserve the extract of baeknyeon fruit to maintain the freshness of baeknyeon fruit juice, and also directly from domestically grown barley, washed and dried to make a barley powder and then stored frozen, the barley powder and baeknyeon fruit Mix liquid, egg, sugar, baking powder, SPI, milk and butter After roasting, bake it in the oven, take it out, cool it, and sand it between the cut barley bread cut and the cream cut barley bread made by mixing lychee fruit, sugar, milk, butter, and liquor. It is an eco-friendly well-being health food that can be made by purchasing the natural baeknyeoncho fruit and chalbary from the purchase of domestic natural baeknyeon fruit and chalbary to the completion of the manufacture of the cake.
즉, 백년초 열매를 이용한 찰보리케이크 제조방법에 있어서, That is, in the method of producing a barley cake using baeknyeon fruit,
자연산 백년초 열매를 깨끗이 세척하는 세척단계, 세척한 백년초 열매를 믹서기로 간 후 채에 걸러 불순물을 제거하고 백년초 열매의 추출액을 생성하는 액추출단계, 백년초 열매의 추출액을 냉동시켜 보관하는 냉동보관단계로 구성되는 백년초 열매 액추출공정과;It is a washing step to clean natural zinnia fruits, a liquid extraction step to remove the impurities by filtering the washed zinnia fruits with a blender, and to freeze and store the extracts of zinnia fruits. Centennial fruit liquid extraction process comprised;
찰보리를 세척하는 세척단계, 세척한 찰보리를 건조하는 건조단계, 건조한 찰보리를 부드러운 분말로 만드는 분말단계, 찰보리 분말을 냉동시켜 보관하는 냉동보관단계로 구성되는 찰보리 분말제조공정과;A barley powder manufacturing process comprising a washing step of washing the barley, a drying step of drying the washed barley, a powder step of making the dried barley into a soft powder, and a freezing storage step of freezing the barley powder;
상기 찰보리 분말과 백년초 열매액, 계란, 설탕, 베이킹파우더, 에스피, 우유, 버터를 혼합하여 제1혼합물을 형성하는 제1혼합단계, 제1혼합물을 반죽하여 반죽물을 형성하는 반죽단계, 반죽한 반죽물을 오븐기에서 구워 빵을 제조하는 굽기단계, 구워진 빵을 오븐기에서 꺼내어 식힌 후 재단하는 재단단계로 구성되는 백년초 열매를 이용한 찰보리빵 제조공정과;The first mixing step of forming the first mixture by mixing the waxy barley powder and baeknyeon fruit solution, eggs, sugar, baking powder, SPI, milk, butter, kneading the first mixture to form a dough, kneading A barley bread manufacturing process using a baeknyeon fruit composed of a baking step of baking the dough in an oven to make bread, and cutting the baked bread out of the oven to cool and then cutting the baked bread;
설탕과 우유를 혼합하여 제2혼합물을 형성하는 제2혼합단계, 제2혼합물을 끓인 후 식힌 것과 상기 백년초 열매액과 버터, 양주를 혼합하여 제3혼합물을 형성하는 제3혼합단계로 구성되는 백년초 열매를 이용한 크림(부착혼합물) 제조공정과;A baeknyeoncho consisting of a second mixing step of mixing sugar and milk to form a second mixture, the second mixture boiled and cooled, and a third mixing step of mixing the baeknyeoncho fruit juice, butter, and liquor to form a third mixture. Cream (adhesive mixture) manufacturing process using the fruit;
상기 백년초 열매를 이용한 찰보리빵 제조공정으로 제조된 찰보리빵 사이에 상기 백년초 열매를 이용한 크림 제조공정으로 제조된 크림을 샌드하고, 크림을 샌드한 찰보리빵 위에 백년초 열매를 이용한 크림으로 다시 전체적으로 데코레이션하는 데코레이션공정을 최종적으로 거쳐 백년초 열매를 이용한 찰보리케이크를 완성하는 것이다.Sanding the cream produced by the cream manufacturing process using the baeknyeon fruit between the calico barley bread produced by the process of manufacturing the barley bread using the baeknyeon berries, and decorating again with a cream using baeknyeon berries on the creamy sand barley bread Finally, the process is completed to complete the barley cake using the fruit of the centennial.
백년초, 백년초 열매, 크림, 찰보리, 찰보리빵, 찰보리케이크, 케이크 Zinnia, zinnia berries, cream, waxy barley, bread barley cake, cake
Description
본 발명은 백년초 열매를 이용한 찰보리케이크 제조방법에 관한 것으로서, 좀 더 상세히는 예로부터 신비의 식물로 백가지 병을 고친다는 설과 이 열매를 먹으면 백년을 산다는 설이 있어 각종 민간요법과 근래에는 고혈압, 암 발생 억제, 노화억제 등의 효능이 있는 백년초의 열매와 식이섬유, 기타 영양분을 함유하고 있는 찰보리를 주성분으로 하여 백년초 열매와 찰보리의 효능을 간편하게 체험할 수 있도록 하는 것이다.The present invention relates to a method for producing chalceri cake using baeknyeoncho berries, and in more detail, it has been said that the mysterious plant heals 100 kinds of diseases, and that this fruit eats 100 years of life. Its main ingredients are bran barley containing fruits, dietary fiber, and other nutrients.
일반적으로 보리(또는 찰보리)에 각종 첨가물을 이용한 빵이 시중에 많이 있지만 국산 찰보리에 각종 효능이 뛰어난 국내 자연산 백년초 열매를 혼합 사용하여 케이크를 만들 수 없을까 하는 생각을 하면서 연구 발명하게 되었다.In general, there are many breads using various additives to barley (or barley) in the market, but researched and invented while thinking whether to make a cake by mixing domestic baeknyeon fruit with various effects with domestic barley.
본원 발명의 목적은 기존의 웰빙 건강식품인 찰보리빵에서 일반인은 물론이거니와 특히 노약자나 환자들이 가공식품이 아닌 자연식으로 손쉽게 먹을 수 있는 자연건강식품을 만드는 것에 역점을 두고 찰보리의 효능을 가능한 한 살리기 위해 밀가루를 사용하지 않고 찰보리분말만을 사용하고 여기에 백년초 열매액을 혼합하여 소화 도 잘 되고 누구나 즐겨 먹을 수 있는 웰빙 찰보리케이크를 발명하게 되었다. The purpose of the present invention is to improve the efficacy of the barley barley as well as the general public in the existing well-being health food, and especially the elderly and patients to make natural health food that can be easily eaten as a natural food, not processed food Using only wheat barley powder without using flour and mixing the fruit juice of baeknyeon in this well digestible and invented the well-being chalbori cake that everyone can enjoy.
이에 케이크에 사용되는 크림 또한 그 취지에 맞추어 몸에 좋은 백년초 열매를 이용한 크림을 개발하여 샌드와 데코레이션공정을 거쳐 케이크를 완성하게 된 것이다. 여기서, "샌드"는 샌드위치를 만들 때처럼 크림을 빵과 빵 사이에 넣어서 쌓는 것을 의미한다.The cream used in the cake also developed a cream using healthy baeknyeon fruit in accordance with the purpose, and finished the cake through sand and decoration process. Here, "sand" means stacking the cream between the bread, as in making a sandwich.
본 발명은 예로부터 신비의 영초인 백년초의 열매와 식이섬유, 기타 영양분을 함유하고 있는 찰보리를 주성분으로 하는 백년초 열매를 이용한 찰보리케이크 제조방법을 제공하는데 그 목적이 있다.An object of the present invention is to provide a method of producing a barley barley cake using baeknyeon fruit whose main component is walnut berry, which is a mysterious herb, fruit fiber, and other nutrients.
본 발명은 백년초 열매를 이용한 찰보리케이크 제조방법에 있어서,The present invention in the method of producing a barley cake using baeknyeon fruit,
자연산 백년초 열매를 깨끗이 세척하는 세척단계, 세척한 백년초 열매를 믹서기로 간 후 채에 걸러 불순물을 제거하고 백년초 열매의 추출액을 생성하는 액추출단계, 백년초 열매의 추출액을 냉동시켜 보관하는 냉동보관단계로 구성되는 백년초 열매 액추출공정과;It is a washing step to clean natural zinnia fruits, a liquid extraction step to remove the impurities by filtering the washed zinnia fruits with a blender, and to freeze and store the extracts of zinnia fruits. Centennial fruit liquid extraction process comprised;
찰보리를 세척하는 세척단계, 세척한 찰보리를 건조하는 건조단계, 건조한 찰보리를 부드러운 분말로 만드는 분말단계, 찰보리 분말을 냉동시켜 보관하는 냉동보관단계로 구성되는 찰보리 분말제조공정과;A barley powder manufacturing process comprising a washing step of washing the barley, a drying step of drying the washed barley, a powder step of making the dried barley into a soft powder, and a freezing storage step of freezing the barley powder;
상기 찰보리 분말과 백년초 열매액, 계란, 설탕, 베이킹파우더, 에스피, 우유, 버터를 혼합하여 제1혼합물을 형성하는 제1혼합단계, 제1혼합물을 반죽하여 반죽물을 형성하는 반죽단계, 반죽한 반죽물을 오븐기에서 구워 빵을 제조하는 굽기단계, 구 워진 빵을 오븐기에서 꺼내어 식힌 후 재단하는 재단단계로 구성되는 백년초 열매를 이용한 찰보리빵 제조공정과;The first mixing step of forming the first mixture by mixing the waxy barley powder and baeknyeon fruit solution, eggs, sugar, baking powder, SPI, milk, butter, kneading the first mixture to form a dough, kneading A barley bread manufacturing process using baeknyeon fruit, which is composed of a baking step of baking dough in an oven to prepare bread, and removing the baked bread from the oven to cool and then cutting the baked bread;
설탕과 우유를 혼합하여 제2혼합물을 형성하는 제2혼합단계, 제2혼합물을 끓인 후 식힌 것과 상기 백년초 열매액과 버터, 양주를 혼합하여 제3혼합물을 형성하는 제3혼합단계로 구성되는 백년초 열매를 이용한 크림(여기서, 크림은 부착혼합물의 한 종류임) 제조공정과;A baeknyeoncho consisting of a second mixing step of mixing sugar and milk to form a second mixture, the second mixture boiled and cooled, and a third mixing step of mixing the baeknyeoncho fruit juice, butter, and liquor to form a third mixture. Cream using fruit, wherein cream is a kind of adherent mixture;
상기 백년초 열매를 이용한 찰보리빵 제조공정으로 제조된 찰보리빵 사이에 상기 백년초 열매를 이용한 크림 제조공정으로 제조된 크림을 샌드하고, 크림을 샌드한 찰보리빵 위에 백년초 열매를 이용한 크림으로 다시 전체적으로 데코레이션하는 데코레이션공정을 최종적으로 거쳐 백년초 열매를 이용한 찰보리케이크를 완성하는 것에 특징이 있다.Sanding the cream produced by the cream manufacturing process using the baeknyeon fruit between the calico barley bread produced by the process of manufacturing the barley bread using the baeknyeon berries, and decorating again with a cream using baeknyeon berries on the creamy sand barley bread It is characterized by completing the barley cake using the fruit of baeknyeon through the process.
본 발명은 백년초 열매를 이용한 찰보리케이크 제조방법에 관한 것으로서, 좀 더 상세히는 예로부터 신비의 식물로 백가지 병을 고친다는 설과 이 열매를 먹으면 백년을 산다는 설이 있어 각종 민간요법과 근래에는 고혈압, 암 발생 억제, 노화억제 등의 효능이 있는 백년초의 열매와 식이섬유, 기타 영양분을 함유하고 있는 찰보리를 주성분으로 하여 국내 자연산 백년초 열매와 찰보리의 맛과 향, 영양을 함께 느낄 수 있는 친환경 웰빙 건강식품이다. The present invention relates to a method for producing chalceri cake using baeknyeoncho berries, and in more detail, it has been said that the mysterious plant heals 100 kinds of diseases, and that this fruit eats 100 years of life. It is an eco-friendly well-being health food that you can feel the taste, aroma and nutrition of domestic wild baeknyeoncho fruit, walnut barley with the main ingredients of berry and dietary fiber and other nutrients .
그리하여 일반인은 물론이거니와 특히 노약자나 환자들에게 가공식품이 아닌 자연건강식품으로 소화도 잘되고 손쉽게 즐겨 먹을 수 있는 백년초 열매와 찰보리의 효능을 간편하게 느낄 수 있도록 제공할 뿐만 아니라 찰보리의 효능을 최대한 살리기 위해 밀가루를 전혀 사용하지 않은 점도 특징이다.Thus, not only the general public but also the elderly and patients are not only processed foods but also natural health foods, which are easily digested and easily enjoyed. It is also characterized by not using any.
본 발명을 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.The present invention will now be described in detail with reference to the accompanying drawings.
도 1은 국내 자연산 백년초 열매를 직접 구매하여 물에 깨끗하게 세척하는 세척단계, 세척한 백년초 열매를 믹서기로 간 후 채에 걸러 불순물을 제거하고 백년초 열매의 추출액을 생성하는 액추출단계, 백년초 열매의 추출액을 냉동시켜 보관하는 냉동보관단계로 구성되는 백년초 열매 액추출공정이고;1 is a washing step of directly purchasing domestic natural baeknyeon fruit to wash the water clean, go to the blended baeknyeon fruit with a blender to remove the impurities and extract the extract of baeknyeon fruit, extract of baeknyeon fruit It is a baeknyeoncho fruit extraction process consisting of a frozen storage step to store the frozen;
도 2는 국산 찰보리를 직접 구매하여 물에 깨끗하게 세척하는 세척단계, 세척한 찰보리를 조리로 돌을 이러 채에 걸러 물을 빼고, 한 달간 햇볕에 자연 건조하는 건조단계, 건조한 찰보리를 부드럽게 분말로 만드는 분말단계, 찰보리분말을 냉동시켜 보관하는 냉동보관단계로 구성되는 찰보리 분말제조공정이고;Figure 2 is a direct purchase of domestic barley to clean the water in the washing step, washing the washed barley to remove the water by filtering the stone while cooking, drying step to dry naturally in the sun for a month, dry dried barley into powder A barley powder manufacturing process comprising a powder step and a frozen storage step of freezing and storing the barley powder;
도 3은 도 2의 냉동보관된 찰보리분말 2350g과 도 1의 냉동보관된 백년초 열매액을 꺼내어 상온에서 20~30분 정도 자연 해동시킨 백년초 열매액 1000g, 계란 80개(약 5600g), 설탕 2500g, 베이킹파우더 40g, 에스피 150g, 우유 500g, 버터 500g을 혼합하여 제1혼합물을 형성하는 제1혼합단계, 제1혼합물을 10분 정도 반죽(믹싱)하여 반죽물을 형성하는 반죽단계, 반죽한 반죽물 을 140~180도의 오븐기에서 30분 동안(15분 후 한번 돌려줌) 구워 빵을 제조하는 굽기단계, 구워진 빵을 오븐기에서 꺼내어 1시간 가량 식힌 후 백년초 열매를 이용한 크림으로 샌드 및 데코레이션을 하기 위해 재단하는 재단단계로 구성되는 백년초 열매를 이용한 찰보리빵 제조공정이고;Figure 3 is a freezer of the second storage a chalbori powder 2350g and 20 ~ 30 minutes to a natural extract which baeknyeoncho fruit liquid at room temperature, taken out of the freezer the baeknyeoncho fruit solution of 1 1000g, 80 gae egg (about 5600g), sugar 2500g, baking powder 40g, sP 150g, milk 500g, the first mixing stage, a first mixture 10 minutes of kneading (mixing) in the dough to form a dough with water by mixing butter 500g to form a first mixture, kneading the dough water Bake for 30 minutes (return once after 15 minutes) in an oven at 140-180 degrees, remove the baked bread from the oven, cool for about 1 hour, and cut to sand and decorate with cream from 100% fruit. The barley bread manufacturing process using baeknyeon fruit composed of a cutting step;
도 4는 설탕 1800g과 우유 500g을 혼합하여 제2혼합물을 형성하는 제2혼합단계, 제2혼합물을 끓인 후 식힌 것과 도 1의 냉동보관된 백년초 열매액을 꺼내어 상온에서 20~30분 정도 자연 해동시킨 백년초 열매액 500g, 버터 4000g, 양주 50g을 혼합하여 제3혼합물을 형성하는 제3혼합단계로 구성되는 백년초 열매를 이용한 크림(여기서, 크림은 부착혼합물의 한 종류임) 제조공정이며;4 is a second mixing step of mixing the sugar 1800g and 500g of milk to form a second mixture, the second mixture is boiled and cooled and then taken out of the frozen baeknyeon fruit liquid of FIG. 1 and thawed for about 20 to 30 minutes at room temperature It is a process for producing a cream using the baeknyeon fruit (where cream is a kind of adherent mixture) consisting of a third mixing step of mixing the baeknyeon fruit liquid 500g, 4000g butter, 50g of liquor to form a third mixture;
그 다음 도 5는 앞의 도 3 백년초 열매를 이용한 찰보리빵 제조공정으로 제조된 제단 작업한 찰보리빵을 맞대어 그 사이에 도 4 백년초 열매를 이용한 크림 제조공정으로 제조된 크림을 샌드하고, 크림을 샌드한 찰보리빵 위에 백년초 열매를 이용한 크림으로 다시 전체적으로 데코레이션하는 데코레이션공정을 최종적으로 거쳐 완성된 백년초 열매를 이용한 찰보리케이크를 냉장판매한다.Next, Figure 5 is the sand of the cream prepared by the process of making a preparation using the fruit of the barley walnut bread facing the altar work prepared by the barley bread manufacturing process using the fruit of Fig. After the decoration process of decorating the whole cream with cream of 100 years old fruit on a sticky barley bread, we finally sell the frozen barley cakes using the finished fruit of 100 years old fruit.
도 1은 백년초 열매 액추출공정도이고1 is a baeknyeoncho fruit extraction process chart
도 2는 찰보리 분말제조공정도이고 Figure 2 is a manufacturing process of the barley powder
도 3은 백년초 열매를 이용한 찰보리빵 제조공정도이고Figure 3 is a barley bread manufacturing process using baeknyeon fruit
도 4는 백년초 열매를 이용한 크림 제조공정도이며4 is a cream manufacturing process using the baeknyeon fruit
도 5는 도 3과 도 4로 본 발명인 백년초 열매를 이용한 찰보리케이크를 완성 제조하는 공정도이다.FIG. 5 is a process chart of completing a barley cake using baeknyeoncho fruit of the present invention as shown in FIGS. 3 and 4.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101898239B1 (en) * | 2018-05-09 | 2018-10-29 | 주식회사 좋은아침 | Manufacturing method for pastry and pastry manufactured by the same |
| KR102046724B1 (en) | 2018-09-04 | 2019-11-19 | 손지현 | The Bamboo Cake Making Method and the Bamboo Cake made thereby |
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| JPH10150909A (en) | 1996-11-19 | 1998-06-09 | Akihiro Matsui | Bread |
| KR20010035503A (en) * | 2001-02-22 | 2001-05-07 | 홍성수 | Opuntia ficus-indica bread, cookie, pie, cake and desserts |
| KR20060120796A (en) * | 2005-05-23 | 2006-11-28 | 이상조 | Sticky barley and mulberry leaves bread use sticky barley and making a method |
| KR20060125986A (en) * | 2005-06-03 | 2006-12-07 | 김화열 | Maker pan cake |
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| JPH10150909A (en) | 1996-11-19 | 1998-06-09 | Akihiro Matsui | Bread |
| KR20010035503A (en) * | 2001-02-22 | 2001-05-07 | 홍성수 | Opuntia ficus-indica bread, cookie, pie, cake and desserts |
| KR20060120796A (en) * | 2005-05-23 | 2006-11-28 | 이상조 | Sticky barley and mulberry leaves bread use sticky barley and making a method |
| KR20060125986A (en) * | 2005-06-03 | 2006-12-07 | 김화열 | Maker pan cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101898239B1 (en) * | 2018-05-09 | 2018-10-29 | 주식회사 좋은아침 | Manufacturing method for pastry and pastry manufactured by the same |
| KR102046724B1 (en) | 2018-09-04 | 2019-11-19 | 손지현 | The Bamboo Cake Making Method and the Bamboo Cake made thereby |
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