KR100676771B1 - 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 - Google Patents
대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 Download PDFInfo
- Publication number
- KR100676771B1 KR100676771B1 KR1020050049359A KR20050049359A KR100676771B1 KR 100676771 B1 KR100676771 B1 KR 100676771B1 KR 1020050049359 A KR1020050049359 A KR 1020050049359A KR 20050049359 A KR20050049359 A KR 20050049359A KR 100676771 B1 KR100676771 B1 KR 100676771B1
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo
- sap
- extract
- stem extract
- ethanol
- Prior art date
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 129
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 129
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 129
- 241001330002 Bambuseae Species 0.000 title claims abstract description 128
- 239000011425 bamboo Substances 0.000 title claims abstract description 128
- 239000000284 extract Substances 0.000 title claims abstract description 80
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 239000000470 constituent Substances 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 85
- 238000000034 method Methods 0.000 claims abstract description 25
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 239000002245 particle Substances 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 230000007774 longterm Effects 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 abstract description 19
- 238000000605 extraction Methods 0.000 abstract description 14
- 201000010099 disease Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 7
- 235000013376 functional food Nutrition 0.000 abstract description 5
- 238000004090 dissolution Methods 0.000 abstract description 4
- 238000003809 water extraction Methods 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 3
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000006837 decompression Effects 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 241000219146 Gossypium Species 0.000 description 16
- 239000000203 mixture Substances 0.000 description 14
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 9
- 150000002989 phenols Chemical class 0.000 description 9
- 239000000243 solution Substances 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 230000002000 scavenging effect Effects 0.000 description 6
- 238000003306 harvesting Methods 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000020510 functional beverage Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- HVBSAKJJOYLTQU-UHFFFAOYSA-N 4-aminobenzenesulfonic acid Chemical compound NC1=CC=C(S(O)(=O)=O)C=C1 HVBSAKJJOYLTQU-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000007880 Phyllostachys bambusoides Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- -1 catemines Chemical class 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- SFDJOSRHYKHMOK-UHFFFAOYSA-N nitramide Chemical class N[N+]([O-])=O SFDJOSRHYKHMOK-UHFFFAOYSA-N 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- RUFPHBVGCFYCNW-UHFFFAOYSA-N 1-naphthylamine Chemical compound C1=CC=C2C(N)=CC=CC2=C1 RUFPHBVGCFYCNW-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000209128 Bambusa Species 0.000 description 1
- 241001330024 Bambusoideae Species 0.000 description 1
- 108020004414 DNA Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000001550 Phyllostachys bambusoides Nutrition 0.000 description 1
- 240000005827 Phyllostachys nigra Species 0.000 description 1
- 235000010717 Phyllostachys nigra Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- OCLXJTCGWSSVOE-UHFFFAOYSA-N ethanol etoh Chemical compound CCO.CCO OCLXJTCGWSSVOE-UHFFFAOYSA-N 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000004611 spectroscopical analysis Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229950000244 sulfanilic acid Drugs 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
구 분 | 페놀성 화합물(㎍/㎖) | 비 고 |
대나무 수액 | 1.870 | |
95℃ 열수 추출물 | 0.389 | |
40% 에탄올용해 추출물 | 0.932 | |
50% 에탄올용해 추출물 | 1.146 | |
60% 에탄올용해 추출물 | 1.772 | |
70% 에탄올용해 추출물 | 2.940 |
구 분 | 페놀성 화합물(㎍/㎖) | 비 고 |
대나무 수액 | 1.870 | |
95℃ 열수 추출물 | 2.348 | |
40% 에탄올용해 추출물 | 0.686 | |
50% 에탄올용해 추출물 | 1.558 | |
60% 에탄올용해 추출물 | 1.928 | |
70% 에탄올용해 추출물 | 10.575 |
구 분 | Fructose | Glucose | Sucrose | Stachiose | Raffinose |
대나무 수액 | 400 | 470 | 460 | 110 | 130 |
70% 에탄올용해추출물 | 170 | 90 | 36 | 26 | 37 |
구 분 | 전자공여율(%) | 비 고 |
Vit-C | 95.24 | |
BHT | 85.03 | |
대나무 수액 | 55.90 | |
솜대 95℃열수추출물 | 61.79 | |
솜대 70% 에탄올용해 추출물 | 90.36 | |
맹종죽 95℃열수추출물 | 36.67 | |
맹종죽70%에탄올용해 추출물 | 84.17 |
구 분 | 아질산염 소거율(%) | 비 고 |
증류수(Control) | 2.68 | |
대나무 수액 | 25.17 | |
솜대 95℃열수추출물 | 82.74 | |
솜대 70% 에탄올용해 추출물 | 68.21 | |
맹종죽 95℃열수추출물 | 76.55 | |
맹종죽70%에탄올용해 추출물 | 83.84 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020050049359A KR100676771B1 (ko) | 2005-06-09 | 2005-06-09 | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020050049359A KR100676771B1 (ko) | 2005-06-09 | 2005-06-09 | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20060128151A KR20060128151A (ko) | 2006-12-14 |
KR100676771B1 true KR100676771B1 (ko) | 2007-02-01 |
Family
ID=37730859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020050049359A KR100676771B1 (ko) | 2005-06-09 | 2005-06-09 | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100676771B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160013450A (ko) | 2014-07-25 | 2016-02-04 | 담양군 | 칼슘 성분 및 보존성이 강화된 국수의 제조 방법 및 이로부터 제조되는 국수 |
KR20180100027A (ko) | 2017-02-28 | 2018-09-06 | 재단법인 전남생물산업진흥원 | 폴리페놀 및 플라보노이드 함량이 증가된 대나무 추출물 제조방법 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101720927B1 (ko) * | 2015-10-06 | 2017-03-28 | 농업회사법인우리나물주식회사 | 도라지 및 대나무 추출물을 유효성분으로 하는 기능성 음료의 제조방법 및 이에 따라 제조된 기능성 음료 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100447458B1 (ko) | 2001-03-06 | 2004-09-07 | 강릉시 | 오죽 죽력을 함유하는 음료 및 이의 제조방법 |
-
2005
- 2005-06-09 KR KR1020050049359A patent/KR100676771B1/ko active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100447458B1 (ko) | 2001-03-06 | 2004-09-07 | 강릉시 | 오죽 죽력을 함유하는 음료 및 이의 제조방법 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20160013450A (ko) | 2014-07-25 | 2016-02-04 | 담양군 | 칼슘 성분 및 보존성이 강화된 국수의 제조 방법 및 이로부터 제조되는 국수 |
KR20180100027A (ko) | 2017-02-28 | 2018-09-06 | 재단법인 전남생물산업진흥원 | 폴리페놀 및 플라보노이드 함량이 증가된 대나무 추출물 제조방법 |
Also Published As
Publication number | Publication date |
---|---|
KR20060128151A (ko) | 2006-12-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Oloyede | Chemical profile of unripe pulp of Carica papaya | |
KR101902209B1 (ko) | 증진된 기호성과 생리활성물질을 갖는 산야초, 기능성 채소 및 사탕수수 당밀의 혼합발효 조성물 | |
KR101978336B1 (ko) | 아로니아 농축액의 제조방법 | |
CN106983058B (zh) | 一种野樱莓食疗饮品及其制备方法 | |
Lee et al. | Food functionality of Opuntia ficus-indica var. cultivated in Jeju Island | |
KR100676771B1 (ko) | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 | |
KR100883278B1 (ko) | 감 추출액 및 그 제조방법 | |
KR101996467B1 (ko) | 녹차 농축액을 함유하는 건강 양파즙의 제조방법 | |
KR20190052762A (ko) | 녹차 농축액을 함유하는 건강 배즙의 제조방법 | |
KR101648211B1 (ko) | 제주조릿대를 이용한 발효물과 그 발효물을 함유한 차 및 그 제조방법 | |
KR101350222B1 (ko) | 동백나무 열매 추출물을 함유하는 숙취해소용 조성물 | |
KR101203790B1 (ko) | 머위 된장의 제조방법 및 그 방법으로 제조된 머위 된장 | |
KR100577068B1 (ko) | 제주조릿대 건강음료 및 그의 제조방법 | |
KR20160123552A (ko) | 건강음료 및 그 제조방법 | |
KR20110003186A (ko) | 복분자를 이용한 발효분말 제조방법 | |
WO2019090977A1 (zh) | 一种功能性菊芋果酒及其制备方法 | |
KR20200142768A (ko) | 한방 추출물을 포함하는 숙취 해소용 조성물 | |
KR100547048B1 (ko) | 포도 즙액의 동충하초 균사체 액상 배양액을 포함하는건강 보조 식품 | |
KR102450640B1 (ko) | 기능성 원료를 첨가한 비트 주스의 제조 방법 | |
KR20030004288A (ko) | 차의 제조방법 | |
KR20120130535A (ko) | 산수유를 이용한 건강 음료 제조 방법 | |
KR101060307B1 (ko) | 천일염 및 자소 추출물을 포함하는 당뇨병 치료 또는예방용 조성물 | |
KR101422611B1 (ko) | 건강음료의 제조방법 및 건강음료 조성물 | |
CZ303260B6 (cs) | Lihovina s žen-šenem a zpusob její výroby | |
KR100815275B1 (ko) | 기호성과 기능성을 갖는 매실 복분자 혼합주 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20121109 Year of fee payment: 7 |
|
FPAY | Annual fee payment |
Payment date: 20140120 Year of fee payment: 8 |
|
FPAY | Annual fee payment |
Payment date: 20151014 Year of fee payment: 9 |
|
R401 | Registration of restoration | ||
FPAY | Annual fee payment |
Payment date: 20160219 Year of fee payment: 10 |
|
FPAY | Annual fee payment |
Payment date: 20170206 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20180226 Year of fee payment: 12 |
|
FPAY | Annual fee payment |
Payment date: 20200227 Year of fee payment: 14 |