KR100579010B1 - Extracted concentration of gineseng steamed red and herb medicines - Google Patents
Extracted concentration of gineseng steamed red and herb medicines Download PDFInfo
- Publication number
- KR100579010B1 KR100579010B1 KR1020030073267A KR20030073267A KR100579010B1 KR 100579010 B1 KR100579010 B1 KR 100579010B1 KR 1020030073267 A KR1020030073267 A KR 1020030073267A KR 20030073267 A KR20030073267 A KR 20030073267A KR 100579010 B1 KR100579010 B1 KR 100579010B1
- Authority
- KR
- South Korea
- Prior art keywords
- red ginseng
- weight
- extract
- extract concentrate
- concentrate
- Prior art date
Links
- 239000003814 drug Substances 0.000 title description 6
- 229940079593 drug Drugs 0.000 title description 3
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 90
- 239000000284 extract Substances 0.000 claims abstract description 72
- 239000012141 concentrate Substances 0.000 claims abstract description 71
- 241000411851 herbal medicine Species 0.000 claims abstract description 37
- 239000000706 filtrate Substances 0.000 claims abstract description 27
- 239000012676 herbal extract Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 241000208340 Araliaceae Species 0.000 claims abstract description 21
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 12
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 12
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 12
- 229940010454 licorice Drugs 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 239000010865 sewage Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 11
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 7
- 238000011049 filling Methods 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- 240000002045 Guettarda speciosa Species 0.000 claims abstract 2
- 239000000498 cooling water Substances 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 9
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000001256 tonic effect Effects 0.000 abstract description 12
- 235000006533 astragalus Nutrition 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 244000241838 Lycium barbarum Species 0.000 abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 6
- 208000007502 anemia Diseases 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 6
- 241001061264 Astragalus Species 0.000 abstract description 4
- 210000004233 talus Anatomy 0.000 abstract description 4
- 241000283074 Equus asinus Species 0.000 abstract description 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 description 48
- 241000125175 Angelica Species 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 6
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 230000002401 inhibitory effect Effects 0.000 description 5
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 4
- 241000202807 Glycyrrhiza Species 0.000 description 4
- 239000002221 antipyretic Substances 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 206010019233 Headaches Diseases 0.000 description 3
- 230000001754 anti-pyretic effect Effects 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CKUVNOCSBYYHIS-UHFFFAOYSA-N (20R)-ginsenoside Rg3 Natural products CC(C)=CCCC(C)(O)C1CCC(C2(CCC3C4(C)C)C)(C)C1C(O)CC2C3(C)CCC4OC1OC(CO)C(O)C(O)C1O CKUVNOCSBYYHIS-UHFFFAOYSA-N 0.000 description 2
- CKUVNOCSBYYHIS-IRFFNABBSA-N (20S)-ginsenoside Rh2 Chemical compound O([C@H]1CC[C@]2(C)[C@H]3C[C@@H](O)[C@H]4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@@H]4[C@@](C)(O)CCC=C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CKUVNOCSBYYHIS-IRFFNABBSA-N 0.000 description 2
- CKUVNOCSBYYHIS-LGYUXIIVSA-N 20(R)-Ginsenoside Rh2 Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@H]1C(C)(C)[C@H]2[C@@](C)([C@H]3[C@](C)([C@@]4(C)[C@H]([C@H](O)C3)[C@@H]([C@](O)(CC/C=C(\C)/C)C)CC4)CC2)CC1 CKUVNOCSBYYHIS-LGYUXIIVSA-N 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 206010034568 Peripheral coldness Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 229940125716 antipyretic agent Drugs 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052640 jadeite Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229940043353 maltol Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 229940124595 oriental medicine Drugs 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 241000208173 Apiaceae Species 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004366 Glucosidases Human genes 0.000 description 1
- 108010056771 Glucosidases Proteins 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 206010061298 Mucosal haemorrhage Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 241000219098 Parthenocissus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 235000019206 astragalus extract Nutrition 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000009702 cancer cell proliferation Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002619 cytotoxin Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000066 effect on nephritis Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000003016 hypothalamus Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000001769 paralizing effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000018192 pine bark supplement Nutrition 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 229940106796 pycnogenol Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 230000007103 stamina Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 230000007888 toxin activity Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 홍삼과 생약재의 추출농축액에 관한 것이다.The present invention relates to an extract concentrate of red ginseng and herbal medicine.
본 발명의 홍삼과 생약재의 추출농축액의 제조방법은, 홍삼을 물과 1 : 10의 중량비율로 혼합하여 추출한 다음, 여과하고, 다시 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조하는 제 1공정, 하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기를 각각 6 ~ 9 중량%, 당귀를 2 ~ 3 중량%를 혼합하여 전체가 100 %가 되도록 배합하여 추출기에 넣고, 전체 생약재와 물의 중량비율이 1 : 10이 되도록 물을 첨가하고 혼합하여 추출한 다음, 여과하고, 다시 여과액의 60 중량%가 될때까지 농축시켜 생약재 추출농축액을 제조하는 제 2공정, 제 1공정의 홍삼 추출농축액과 제 2공정의 생약재 추출농축액을 1 : 9의 비율로 혼합하고, 이 혼합물의 전체중량대비 2 ~ 3 중량%의 저당을 첨가하여 배합하는 제 3공정, 배합물을 교반하는 제 4공정, 튜브형 용기에 충진하고 포장하는 제 5공정을 거쳐 홍삼과 생약재의 추출농축액을 제조하는 것으로 이루워진다.In the manufacturing method of the extract concentrate of the red ginseng and the herbal medicine of the present invention, the red ginseng is mixed with water at a weight ratio of 1: 10, extracted, filtered, and concentrated again until it reaches 60% by weight of the filtrate to prepare a red ginseng extract concentrate. 1st process, Sewao, wolfberry, Sukjihwang, ginseng, ganoderma lucidum, Macmun-dong, brown root, licorice, Cheongung, Baekjak, Baekbokryeong, Astragalus 6 ~ 9% by weight, Angelica 2 ~ 3% by weight, 100% The mixture is added to the extractor, and the water is added to the total herbal medicine and water so that the ratio of water is 1: 10, and the mixture is extracted, filtered, and concentrated until it reaches 60% by weight of the filtrate to prepare the herbal extract concentrate. The third step of mixing the red ginseng extract concentrate of the second step and the first step and the herbal extract extract concentrate of the second step in a ratio of 1: 9, and adding and mixing 2-3% by weight mortgage to the total weight of the mixture Stirring the blend The fourth step, and the fifth step of filling and packaging the tubular container consists of preparing the extract concentrate of red ginseng and herbal medicine.
본 발명에 의해, 보양강장제로서 그 효과가 뛰어나고, 간장을 보호하고, 빈혈에도 효과가 뛰어나며, 맛이 좋고 휴대가 간편한 홍삼과 생약재 추출농축액이 제공된다.According to the present invention, red ginseng and herbal extract extract concentrate which is excellent in the effect as a tonic tonic, protects the liver, excellent in the anemia, good taste and easy to carry is provided.
홍삼, 농축액, 하수오, 구기자, 갈근, 영지, 당귀Red ginseng, concentrate, sewage, wolfberry, brown root, ganoderma lucidum, donkey
Description
본 발명은 홍삼과 생약재의 추출농축액에 관한 것이다.The present invention relates to an extract concentrate of red ginseng and herbal medicine.
홍삼이란 4 ~ 6년근 수삼(생삼)을 정선하여 껍질을 벗기지 않은채 증기로 쪄서 건조시킨 담황색 또는 담적갈색의 인삼을 말한다.Red ginseng is a pale yellow or light brown ginseng that is dried by steaming steamed ginseng (fresh ginseng) for 4 to 6 years without peeling it.
홍삼은 그 제조과정중 비효소적 갈색화 반응이 촉진되어 많은 갈색화 반응 생성물이 형성되고, 그 중 말톨(maltol) 등과 같은 항산화 성분도 다량 생성되어 홍삼의 품질안정성에 기여할 뿐만 아니라, 암세포증식을 억제하는 진세노사이드 (Ginsenoside Rh2, Re3), 파낙시트리올(Panaxytriol)등과 같은 다른 인삼에는 들어있지 않은 홍삼특유 성분 8 종이 들어있다고 알려져 있다.Red ginseng promotes non-enzymatic browning reaction during its manufacturing process, and many browning reaction products are formed. Among them, antioxidants such as maltol are also produced in large amounts, which not only contributes to the quality stability of red ginseng but also inhibits cancer cell growth. It is known that there are 8 species of red ginseng that are not included in other ginseng such as Ginsenoside Rh2, Re3, Panacytriol.
특히, 홍삼에는 항암성분, 암세포 독소활성 억제성분, 혈소판 응집억제성분, 간장애 억제성분, 혈당강하성분, 비만억제성분, 노화억제성분, 중금속 해독성분 등이 있는 것으로 밝혀지고 있다.In particular, red ginseng has been found to include anti-cancer component, cancer cell toxin activity inhibitory component, platelet aggregation inhibitory component, liver disorder inhibitory component, hypoglycemic component, obesity inhibitory component, aging inhibitory component, heavy metal detoxifying component and the like.
최근에는 홍삼을 이용한 건강음료나 건강보조식품 등에 관한 많은 연구가 이 루어지고 있다.Recently, many researches on health drinks and health supplements using red ginseng have been conducted.
한국공개특허공보 특2003-0037380 (홍삼농축액을 이용한 건강보조식품 및 그의 제조방법)에는, 홍삼농축액 5 ~ 15 중량부, 생약성분 농축액 15 ~ 25 중량부, 피크노제놀 5 ~ 15 중량부, 토코페롤 0.1 ~ 0.2 중량부, 백납 3 ~ 7 중량부, 소맥배아유 40 ~ 50 중량부, 팜유 10 ~ 20 중량부 및 수분을 함유하는 홍삼추출액을 이용한 건강보조식품에 관한 것이 공개되어 있다.Korean Unexamined Patent Publication No. 2003-0037380 (Health supplement food using red ginseng concentrate and its manufacturing method), 5 to 15 parts by weight of red ginseng concentrate, 15 to 25 parts by weight of herbal ingredient concentrate, 5 to 15 parts by weight of pycnogenol, 0.1 to tocopherol A health supplement using a red ginseng extract containing 0.2 parts by weight, 3-7 parts by weight of lead, 40-50 parts by weight of wheat germ oil, 10-20 parts by weight of palm oil, and water is disclosed.
한국등록특허공보 10-0390874 (홍삼농축액을 주원료로한 액상음료의 제조방법)에는, 홍삼, 생지황, 천문동, 맥문동, 복분자, 당귀, 천궁, 구기자, 백봉령, 황기, 하수오를 각각 추출기에 넣고 98 ℃에서 8 시간씩 2회 추출하여 엑기스화한 다음 진공 농축시켜, 홍삼엑기스 25중량%, 생지황엑기스 20중량%, 천문동엑기스 7중량%, 맥문동엑기스 8중량%, 복분자엑기스 7중량%, 당귀엑기스 5중량%, 천궁엑기스 5중량%, 구기자엑기스 5중량%, 백봉령엑기스 5중량%, 황기엑기스 3중량%, 하수오엑기스 3중량%를 혼합하고, 벌꿀 6.95 중량%와 안식행산 Na 0.05중량%를 혼합하여 제조하는 액상음료에 관한 것이 공개되어 있다.In Korean Registered Patent Publication No. 10-0390874 (Manufacturing method of liquid beverage containing red ginseng concentrate), put red ginseng, raw jihwang, cheonmun-dong, makmun-dong, bokbunja, donkey, cheongung, gugija, baekbongryeong, hwanggi, sewage into extractors at 98 ℃ After extracting twice for 8 hours, the extract was extracted and concentrated in vacuo, 25% by weight of red ginseng extract, 20% by weight of raw Ginseng extract, 7% by weight of astronomical extract, 8% by weight of Macmundong extract, 7% by weight of Bokbunja extract, 5% of Angelica extract. %, Cheongung extract 5% by weight, Gojija extract 5% by weight, Baekbongryeong extract 5% by weight, Astragalus extract 3% by weight, sewage extract 3% by weight, honey 6.95% by weight and benzoate Na 0.05% by weight It is disclosed about the liquid beverage.
그러나, 홍삼과 다양한 종류의 생약재를 이용하여 농축액을 제조할때, 홍삼과 다른 생약재와는 추출하기에 적합한 온도가 다르며, 추출시 농도와 생약재와의 배합비율, 압력 등에 의해 농축액의 맛과 품질, 효과가 다르게 나타난다.However, when preparing a concentrate using red ginseng and various kinds of herbal medicines, the temperature suitable for extraction from red ginseng and other herbal medicines differs, and the taste and quality of the concentrate may vary depending on the concentration, the mixing ratio of the herbal medicine, and the pressure. The effect is different.
그럼에도 불구하고 상기와 같은 종래의 홍삼을 이용한 발명들은 홍삼의 추출시 온도가 너무 높아 홍삼만이 가지고 있는 유용한 물질들이 파괴되는 문제점이 있었으며, 홍삼과 다른 생약재들 각각의 적합한 배합비율, 농도, 압력 등의 적절한 조건을 제시하지 못하는 문제가 있었다.Nevertheless, the invention using the conventional red ginseng as described above had a problem that the useful materials possessed only by the red ginseng were destroyed when the temperature of the red ginseng was extracted, and the appropriate blending ratio, concentration, pressure, etc. of each of the red ginseng and other herbal medicines. There was a problem of not presenting the proper conditions.
본 발명은 상기의 문제를 해결하기 위하여, 홍삼의 유용성분을 파괴하지 않고 10 여종의 생약재의 추출농축액과 혼합하여 제조한 농축액의 제조방법을 제공하는 것이 목적이다. In order to solve the above problems, an object of the present invention is to provide a method for preparing a concentrate prepared by mixing with 10 extracts of concentrated herbal extracts without destroying the useful components of red ginseng.
또한, 보양강장제로서 그 효과가 뛰어나고, 간장을 보호하고, 빈혈에도 효과가 뛰어나며, 맛이 좋고 휴대가 간편한 홍삼과 생약재 추출농축액을 제공하는 것이 목적이다.
In addition, the purpose of the present invention is to provide a red ginseng extract and herbal extract concentrate, which is excellent in the effect as a tonic tonic, protects the liver, excellent in anemia, good taste and easy to carry.
본 발명은 홍삼과 생약재의 추출농축액에 관한 것이다.The present invention relates to an extract concentrate of red ginseng and herbal medicine.
본 발명의 홍삼과 생약재의 추출농축액의 제조방법은, 추출기에 홍삼과 물의 중량비를 1 : 10 으로 하여 넣고, 0.5 ~ 1 ㎏중/㎠의 압력으로, 80 ~ 90 ℃ 에서 24 시간 동안 추출하는 홍삼 추출공정, 홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하는 여과공정, 여과액을 농축기에 넣고 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로 하고, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조하는 제 1공정,In the manufacturing method of the extract concentrate of the red ginseng and the herbal medicine of the present invention, the weight ratio of red ginseng and water is set at 1: 10 in the extractor, and the red ginseng is extracted at 80-90 ° C. for 24 hours at a pressure of 0.5-1 kg / cm 2. Filtration process to filter the extraction process, red ginseng extract using a filter paper with an eye size of 10 ㎛, put the filtrate in the concentrator and vacuum pressure of 65 ~ 75 ㎏ / ㎠, concentration temperature is 60 ~ 70 ℃ The first step of producing the red ginseng extract concentrate by concentrating the circulating cooling water of the concentrator until it reaches 60% by weight of the total filtrate using cooling water at 0 to 5 ℃,
추출기에 하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기를 각각 6 ~ 9 중량%, 당귀를 2 ~ 3 중량%를 혼합하여 전체가 100 %가 되도록 배합하여 추출기에 넣고, 생약재 전체 중량과 물의 비율의 1 : 10이 되도록 물을 넣고, 110 ~ 120 ℃의 온도로 8 ~ 9 시간 동안 계속 교반하면서 추출하는 생약재 추출공정, 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하는 여과공정, 여과액을 농축기에 넣고, 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로 하고, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 생약재 추출농축액을 제조하는 제 2공정, Sewage, Gojija, Sukjihwang, Ginseng, Ganoderma lucidum, Macmun-dong, Brown root, Licorice, Cheongung, Baekjak, Baekbokryeong, 6-9% by weight, and 2-3% by weight of Angelica are mixed to make 100%. Put it in the extractor, put water so that the ratio of the total weight of the herbal medicine and water to 1:10, and extract the herbal medicine extraction process while continuing stirring for 8 to 9 hours at a temperature of 110 ~ 120 ℃, the size of the extract 10㎛ Filtration step of filtration using phosphorus filter paper, the filtrate was put into a concentrator, vacuum pressure of 65 ~ 75 ㎏ / ㎠, concentration temperature of 60 ~ 70 ℃, circulating cooling water of the concentrator 0 ~ 5 ℃ A second step of producing a herbal extract concentrate by concentrating until it reaches 60% by weight of the total filtrate using cooling water;
제 1공정의 홍삼 추출농축액과 제 2공정의 생약재 추출농축액을 1 : 9의 중량비율로 혼합하고, 이 혼합물의 전체중량대비 2 ~ 3 중량%의 저당을 첨가하여 배합하는 제 3공정, 제 3공정의 배합물을 교반기에 넣고, 80 ~ 90 ℃로 1 시간 동안 교반하는 제 4공정, 튜브형 용기에 충진하고 포장하는 제 5공정을 거쳐 본 발명의 홍삼과 생약재의 추출농축액이 제조된다.Steps 3 and 3, wherein the red ginseng extract concentrate of the first step and the herbal extract extract concentrate of the second step are mixed at a weight ratio of 1: 9, and added by adding 2-3% by weight of a mortgage to the total weight of the mixture. The extract concentrate of the red ginseng and the herbal medicine of the present invention is prepared by putting the blend of the process into a stirrer, followed by a fourth step of stirring at 80 to 90 ° C. for one hour, and a fifth step of filling and packaging into a tubular container.
본 발명에서 이용한 홍삼은, 3 ~ 6 년근 삼을 통상적인 방법으로 증삼기에 찐 다음 건조시켜 만든 홍삼을 이용하였고, 이런 홍삼은 말톨(maltol) 등과 같은 항산화 성분도 다량 생성되어 홍삼의 품질안정성에 기여할 뿐만 아니라, 암세포증식을 억제하는 진세노사이드 (Ginsenoside Rh2, Re3), 파낙시트리올(Panaxytriol)등과 같은 다른 인삼에는 들어있지 않은 홍삼특유 성분 8 종이 들어있다고 알려져 있다.The red ginseng used in the present invention was used by steaming red ginseng in a common ginseng plant for 3 to 6 years, and then dried. The red ginseng is also produced in large amounts of antioxidants such as maltol, which contributes to the quality stability of red ginseng. Rather, it is known that there are 8 species of red ginseng that are not included in other ginseng such as Ginsenoside Rh2, Re3, Panacytriol, etc., which inhibit cancer cell proliferation.
본 발명에서 이용한 생약재는 서로 잘 어울리는 생약재들로서 홍삼과고 잘 어울리면서, 홍삼과 혼합하여 농축액을 제조하여 그 효과를 높일 수 있는 생약재로서 하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기, 당귀를 선택하게 되었다. The herbal medicines used in the present invention are well matched with red ginseng as well matched with each other, and mixed with red ginseng to produce a concentrated solution as a herbal medicine that can enhance the effect of sewage, Gugija, Sukji-hwang, ginseng, Ganoderma lucidum, Mcmundong, brown root, licorice, Cheongung , Count, Baekbokyeong, Hwanggi, Dongguk was chosen.
각각의 생약재에 대하여 간단히 살펴보면 다음과 같다.Each herbal medicine is briefly described as follows.
하수오는 새박덩굴뿌리라는 덩굴풀로서, 콜레스테롤을 감소시켜주며, 부인과 질병에 좋고, 골다공증의 예방 및 치료효과가 있으며, 머리를 검게해준다고 알려져 있다.Sewage is a vine grass called creeper roots, which reduces cholesterol, is good for gynecological diseases, prevents and treats osteoporosis, and is known to blacken hair.
구기자는 구기 열매를 말하며, 강장제, 해열제로 허로요통(虛勞腰痛)에 쓰인다. 구기자 뿌리 껍질은 지골피(地骨皮)라 하여 한방에서 소갈(消渴), 도한(盜汗) 등의 해열제로 이용하며, 다른 한약제와는 달리 오용해도 부작용이 생기지 않는 특색을 가지고 있다.Goji berries refers to goji berries, it is used as a tonic and antipyretic for painful back pain. Gojija root bark is called Jigolpi (地骨皮) is used as an antipyretic agent such as Sogal (消渴), Dohan (盜汗) in oriental medicine, and unlike other herbal medicines have a feature that does not cause side effects.
숙지황은 지황을 아홉번 찌고 말리기를 거듭한 것을 말하며, 자연 그대로의 것을 생지황(生地黃),건조 시킨 것을 건지황(乾地黃)이라 한다. Sukjihwang is a nine times the steaming and drying of the jihwang, and the natural thing is the raw jihwang (生地黄), dried what is called Guangjihwang (乾 地 黃).
숙지황은 보혈 강장 강정제로 허약한 사람에게 유효한 약이다. 인삼처럼 특정한 적응증을 들 수 없을 만큼 보음(補陰)의 성약이고, 머리털을 검게 만들고 정력을 북돋운다고 알려져 있다.Sukjiwang is a blood tonic tonic that is effective for the weak. It is known that ginseng is a covenant of Boeum (補陰) that can not be given a specific indication, it is known to blacken hair and energize.
수삼은 밭에서 채굴하여 말리거나 가공하지 않은 인삼을 말하며, 70% 내외의 수분을 함유하고 있다. 수삼은 세월의 깊이와 경작인의 정성을 먹고 자란 영삼(靈蔘)이자 영초(靈草)로서 뿌리는 보혈,강장제로 쓰이고 있다.Fresh ginseng refers to ginseng that is mined and dried or processed in the field and contains about 70% water. Fresh ginseng is a young ginseng (靈 蔘) and youngcho (靈 草), which is grown with the depth and cultivation of farmers, and is used as a blood and tonic root.
영지는 항암효과, 혈전억제작용, 불면증, 신경쇠약 등의 중추신경계의 질환에 효과가 있으며, 호흡기 질환, 소화기관질환에도 효과가 있는 것으로 알려져 있다.Ganoderma lucidum is effective for diseases of the central nervous system such as anticancer effect, thrombosis control, insomnia, nervous breakdown, and is also known to be effective in diseases of the respiratory organs and digestive organs.
맥문동은 백합과에 속하며, 한방에서 유용한 약재로 쓰이는데, 맥문동의 덩이줄기는 신장염, 해열, 감기, 강장 등에 매우 큰 효과가 있다고 알려져 있다.Macmundong belongs to the family Liliaceae, which is used as a useful medicine in oriental medicine, the tuber of Mcmundong is known to have a great effect on nephritis, fever, cold, and tonic.
갈근은 콩과식물로서, 칡뿌리는 갈근이라고 하여 한약재로 많이 쓰이고 있다. 한방에서는 갈근을 발한, 해열제 등으로 많이 쓰고 있으며, 이밖에도 소화불량, 두통, 빈혈, 이질, 복통, 주독, 감기, 부인의 하혈, 구토 등에도 좋은 효능을 발휘한다고 알려져 있다. Brown root is a legume, and root roots are widely used as herbal medicines. Chinese medicine is used as a lot of sweating, antipyretics, etc. In addition, it is known to have good effects on indigestion, headache, anemia, dysentery, abdominal pain, poisoning, cold, bleeding of women, vomiting.
감초는 모든 약재 와 조화를 이루면서 효능을 증가시킬 뿐만 아니라 독을 중화시키는 약성이 있기 때문에 대부분의 한약제에 쓰이고 있다. 감초는 간장을 보호하고 간기능을 원활케하여 피로를 조절하는 약효가 있다. 감초가 지닌 특수한 해독작용은 간의 부담을 경감시켜준다. 또 장안의 균의 부식을 억제하고 해열과 거담의 작용을 한다. Licorice is used in most herbal medicines because it works in harmony with all medicines to increase efficacy as well as neutralize poisons. Licorice has the effect of regulating fatigue by protecting the liver and smoothing liver function. Licorice's special detoxification relieves the liver. It also suppresses the intestinal erosion and acts as antipyretic and expectorant.
천궁은 미나리과에 속하는 여러해살이 풀로, 천궁의 뿌리는 간질과 치통의 증상을 가볍게 하고, 피를 맑게하며, 부인들의 대하증을 치료하고 기운을 북돋아주는 작용을 하며, 두통, 어지럼증, 고혈약, 협심증, 근육 마비, 류머티즘, 중풍 후유증, 신경통, 수족 냉증 등에 좋은 약이 된다고 알려져 있다.The horoscope is a perennial herb belonging to the Apiaceae family.The root of the horoscope is to lighten the symptoms of epilepsy and toothache, to clear the blood, to treat and invigorate the women's hypothalamus, headache, dizziness, hypertension, angina, It is known to be a good medicine for muscle paralysis, rheumatism, paralytic sequelae, neuralgia and cold hands and feet.
백작약은 미나리아재비과의 다년생풀로, 한방과 민간에서 뿌리를 부인병, 복통, 진경, 두통, 해열, 지혈, 창종, 대하, 진통, 객혈, 금창, 하리, 혈림, 이뇨등 에 약제로 쓴다. Count is a perennial herb of the Buttercup family, and its roots are used as medicines for women's diseases, abdominal pain, menstruation, headaches, fever, hemostasis, swelling, crayfish, analgesic, hemoptysis, gold spear, hari, helim, and diuresis.
백복령은 복력 중 속이 흰것을 말한다. 복령은 베어낸지 여러해된 소나무 뿌리에 기생하여 혹처럼 크게 자란 균핵이다. 비경, 폐경, 방광경에 작용하며, 소변을 잘나오게 하고 위장은 튼튼하게 하며 마음을 안정시키는 작용이 있고, 폐위로 담이 막힌것을 낫게 한다. Baekbokyeong is a white stomach of the abdominal force. Bokryeong is a fungal nucleus that grows like a lump and grows on pine roots that have been cut for many years. It acts on the parenteral, menopause, and cystoscopes, urinating well, the stomach is strong, and it has a calming effect.
황기는 체력과 양기를 증가시키는 기본 생약이며, 빈혈을 없애고 땀을 다스려 살갗과 근육을 튼튼히 해준다. 여성의 경우 심한 자궁점막출혈을 막으며 산전산 후 체력증강에 좋다고 알려져 있다.Astragalus is a basic herbal medicine that increases stamina and energy, eliminates anemia and relieves sweat to strengthen fat and muscles. In women, severe uterine mucosal bleeding is known to be good for postpartum fitness improvement.
당귀는 산형과에 속하며, 혈을 보하는 작용이 있다. 당귀는 땅의 기운을 얻은 것이어서 그 맛이 맵고 쓰며, 혈(血)에 관련된 질환에 두루 쓰인다. Angelica belongs to the gynecology department, and has a function of keeping blood. Angelica is obtained from the energy of the earth, its taste is spicy and bitter, it is used throughout the disease related to blood (血).
본 출원의 발명자는 홍삼의 유용성분이 파괴되지 않게 추출하면서, 홍삼과 잘 어울리는 다른 유용한 생약재가 잘 어우러질 수 있는 농축액을 제조하기 위하여 많은 연구를 하던 끝에, 홍삼과 생약재를 처음부터 혼합하여 추출하게 되면 홍삼의 사포닌 등의 유용성분이 파괴된다는 사실을 알게 되었다. The inventors of the present application do not destroy the useful components of red ginseng, while doing a lot of research to produce a concentrated solution that can be combined with other useful herbal medicines that go well with red ginseng, after mixing the red ginseng and herbal medicine from the beginning It has been found that useful ingredients such as saponin of red ginseng are destroyed.
따라서, 홍삼은 사포닌이 파괴되지 않도록 80 ~ 90 ℃ 에서 추출하고, 생약재는 110 ~ 120 ℃ 에서 추출하는 것이 좋다는 것을 알게 되었다.Therefore, it was found that red ginseng is extracted at 80-90 ° C. so that saponin is not destroyed, and herbal medicines are extracted at 110-120 ° C.
또, 홍삼은 추출기에서 0.5 ~ 1 ㎏중/㎠의 압력으로 24 시간 동안 추출하고, 기타 생약재는 추출기에서 1.5 ~ 2 ㎏중/㎠의 압력으로 8 ~ 9 시간 동안 추출하는 것이 맛과 품질이 더욱 뛰어나다는 것을 알게 되었다.In addition, red ginseng is extracted for 24 hours at a pressure of 0.5 ~ 1 ㎏ / ㎠ in the extractor, and other herbal medicines are extracted for 8 to 9 hours at a pressure of 1.5 ~ 2 kg / ㎠ in the extractor more taste and quality I found it excellent.
또, 홍삼과 기타 생약재 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과함으로써, 이물질을 제거하고 질감을 더욱 부드럽게 하며, 이 여과액을 농축할때의 조건은, 농축진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로 , 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수를 이용하여 여과액 전체중량의 60 중량%가 될때까지 농축시키는 것이 중요하다는 것을 알게 되었다.In addition, red ginseng and other herbal extracts are filtered using a filter paper with an eye size of 10 μm to remove foreign substances and soften the texture, and the concentration of the filtrate is 65-75. It was found that it is important to concentrate the weight / kg 2 / kg 2 and the concentration temperature of 60 ~ 70 ℃, the circulating cooling water of the concentrator until it is 60% by weight of the total weight of the filtrate using the cooling water of 0 ~ 5 ℃.
또한, 홍삼추출농축액과 생약재 추출농축액을 혼합하여 교반할때, 저당을 첨가하여 교반하게 되면 저당의 점성으로 인해 고형분을 높이고, 맛을 더욱 부드럽게 한다는 것을 알게 되어, 전체혼합물의 중량대비 2 ~ 3 중량%의 저당을 첨가하게 되었다.In addition, when mixing and stirring red ginseng extract concentrate and herbal medicine extract concentrate, the addition of the mortgage, when stirred, increases the solids due to the viscosity of the mortgage, and found that the taste is more smooth, 2 to 3 weight relative to the weight of the total mixture % Mortgage was added.
본 발명에서 이용한 저당은, 전분을 효소에 의해 부분적으로 가수분해하고 정제. 농축한 시럽으로, 점성이 높고 단맛은 설탕의 약 1/4 ~ 1/5 수준으로 매우 낮으며, 물엿과 마찬가지로 섭취시 체내 소화효소(glucosidase)에 의해 포도당으로 완전히 분해된 후 체내의 대사과정을 거쳐 에너지원으로 이용되는 천연의 감미소재이다. The low sugar used in the present invention is partially hydrolyzed and purified by an enzyme with an enzyme. Concentrated syrup, high viscosity, sweetness is very low, about 1/4 to 1/5 of the sugar level, and as in starch syrup, it is completely decomposed into glucose by the body's digestive enzymes (glucosidase) and then metabolized in the body. It is a natural sweet material used as an energy source.
이하, 본 발명의 홍삼과 생약재의 추출농축액의 제조공정에 대하여 상세히 살펴보면 다음과 같다.Hereinafter, the manufacturing process of the extract concentrate of the red ginseng and the herbal medicine of the present invention will be described in detail.
(1) 제 1공정 : 홍삼 추출농축액의 제조(1) Step 1: Preparation of Red Ginseng Extract Concentrate
1. 세척1. Wash
홍삼을 정제수로 세척하여 이물질을 제거하여 준비한다.Prepare red ginseng by washing with purified water to remove foreign substances.
2. 추출 2. Extract
추출기에 홍삼과 물의 중량비를 1 : 10 으로 하여 넣고, 0.5 ~ 1 ㎏중/㎠의 압력으로, 80 ~ 90 ℃ 에서 24 시간 동안 추출한다. Put the weight ratio of red ginseng and water in the extractor to 1: 10, and extract for 24 hours at 80 ~ 90 ℃ at a pressure of 0.5 ~ 1 kg / ㎠.
3. 여과3. Filtration
홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과한다. The red ginseng extract is filtered using filter paper having an eye size of 10 μm.
4. 농축4. Thickening
여과액을 농축기에 넣고, 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 농축온도는 60 ~ 70 ℃로 , 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조한다.The filtrate is placed in a concentrator, the vacuum pressure is 65 ~ 75 ㎏ / ㎠, the concentration temperature is 60 ~ 70 ℃, the circulating cooling water of the concentrator 60% by weight of the total filtrate using the cooling water of 0 ~ 5 ℃ Concentrate until the red ginseng extract concentrate is prepared.
(2) 제 2공정 : 생약재 추출농축액의 제조(2) Second step: preparation of herbal extract concentrate
1. 세척1. Wash
하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기, 당귀를 정제수로 세척하여 이물질을 제거한다.Sewage, Gojija, Sukjihwang, Ginseng, Ganoderma lucidum, Macmun-dong, Brown root, Licorice, Cheongung, Baekjak, Baekbokryeong, Hwanggi, and Angelica are washed with purified water to remove foreign substances.
2. 추출2. Extract
추출기에 하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기를 각각 6 ~ 9 중량%, 당귀를 2 ~ 3 중량%를 혼합하여 전체가 100 %가 되도록 배합하여 추출기에 넣고, 생약재 전체 중량과 물의 비율의 1 : 10이 되도록 물을 넣는다. Sewage, Gojija, Sukjihwang, Ginseng, Ganoderma lucidum, Macmun-dong, Brown root, Licorice, Cheongung, Baekjak, Baekbokryeong, 6-9% by weight, and 2-3% by weight of Angelica are mixed to make 100%. Put it in the extractor, water is added so that the ratio of the total weight of the herbal medicine and water 1: 10.
추출기의 온도는 110 ~ 120 ℃, 압력은 1.5 ~ 2 ㎏중/㎠ 에서 8 ~ 9 시간동안 계속 교반하면서 추출한다. The temperature of the extractor is 110-120 ° C., and the pressure is extracted under continuous stirring for 8-9 hours at 1.5-2 kg / cm 2.
3. 여과3. Filtration
추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과한다. The extract is filtered using filter paper having an eye size of 10 μm.
4. 농축4. Thickening
여과액을 농축기에 넣고, 60 ~ 70 ℃에서 농축기의 진공압력을 65 ~ 75 ㎏중/㎠으로 하고, 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 생약재 추출농축액을 제조한다. The filtrate is placed in a concentrator, and the vacuum pressure of the concentrator is set at 65 to 75 kg / cm 2 at 60 to 70 ° C, and concentrated to 60% by weight of the total filtrate with cooling water at 0 to 5 ° C. Prepare the concentrate.
(3) 제 3공정 : 배합(3) 3rd process: compounding
제 1공정의 홍삼 추출농축액과 제 2공정의 생약재 추출농축액을 1 : 9의 중량비율로 혼합하고, 이 혼합물의 전체중량대비 2 ~ 3 중량%의 저당을 첨가하여 배합한다. The red ginseng extract concentrate of the first step and the herbal extract extract of the second step are mixed at a weight ratio of 1: 9, and 2 to 3% by weight mortgage is added to the total weight of the mixture.
(4) 제 4공정 : 교반(4) 4th process: stirring
제 3공정의 배합물을 교반기에 넣고, 80 ~ 90 ℃로 1 시간 동안 20 ~ 30 rpm으로 교반하여 본 발명의 홍삼과 생약재의 추출농축액을 제조한다.The blend of the third step is put in a stirrer and stirred at 20 to 30 rpm for 1 hour at 80 to 90 ℃ to prepare an extract concentrate of the red ginseng and the herbal medicine of the present invention.
상기의 공정을 거쳐 제조된 본 발명의 홍삼과 생약재의 추출농축액은 건강식품으로서, 이미 홍삼의 효능과 본 발명에서 이용한 생약재들의 효능도 알려진 바다. 그러나, 기존의 홍삼 농축액이나 생약재 농축액보다 맛이 향상되고, 보양강장효과가 뛰어나며, 빈혈에 좋고, 간장을 보호하는 효과도 뛰어나다.The extract concentrate of the red ginseng and the herbal medicine of the present invention prepared through the above process is a health food, the sea is already known the efficacy of the red ginseng and the efficacy of the herbal medicines used in the present invention. However, compared to the existing red ginseng concentrate or herbal medicine concentrate, the taste is improved, and the tonic effect is excellent, good for anemia, and also effective for protecting the liver.
본 발명의 농축액을 충진기 탱크로 이동시켜 200~ 250 ℃에서 튜브형 용기에 충진하여 포장하여 사용함으로서, 휴대와 보관이 편리하도록 하였다.By moving the concentrate of the present invention to the filler tank to be packed and used in a tubular container at 200 ~ 250 ℃, it was convenient to carry and store.
종래의 농축액은 병이나 팩에 충진되어 휴대가 어려웠고, 음용시에도 불편한 문제가 있었는데, 본 발명의 농축액은 치약용기와 유사한 튜브형 용기에 충진하여 사용함으로써, 휴대가 간편하고 음용시 불편한 점을 해소하였다.Conventional concentrates were filled in bottles or packs, making them difficult to carry, and there was a problem of inconvenience during drinking. However, the concentrates of the present invention were filled in tubular containers similar to toothpaste containers, thereby eliminating the inconvenience of drinking. .
이하, 본 발명의 홍삼과 생약재의 추출농축액에 대하여 실시예와 실험예를 통하여 상세히 살펴보면 다음과 같다. 그러나 이들이 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the extraction concentrate of the red ginseng and the herbal medicine of the present invention will be described in detail through Examples and Experimental Examples. However, these do not limit the scope of the present invention.
<실시예 1> 홍삼과 생약재의 추출농축액의 제조Example 1 Preparation of Extract Concentrate of Red Ginseng and Medicinal Herbs
시중에서 홍삼을 구입하여 정제수로 세척하여 준비하였다.Commercially prepared red ginseng was washed with purified water and prepared.
시중에서 하수오, 구기자, 숙지황, 수삼, 영지, 맥문동, 갈근, 감초, 천궁, 백작약, 백복령, 황기, 당귀를 구입하여 정제수로 세척하여 준비하였다.Sewage, Gugija, Sukjihwang, ginseng, ganoderma lucidum, Macmun-dong, brown root, licorice, Cheonung, Baekjak, Baekbokyeong, Hwanggi, and Angelica were purchased and washed with purified water.
추출기에 홍삼 2 ㎏과 물 20 ㎏ 넣고, 0.5 ㎏중/㎠의 압력으로, 85 ℃ 에서 24 시간 동안 추출하였다. 2 kg of red ginseng and 20 kg of water were put into the extractor, and extracted at 85 ° C. for 24 hours at a pressure of 0.5 kg / cm 2.
홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. The red ginseng extract was filtered using filter paper having an eye size of 10 μm.
여과액을 농축기에 넣고, 진공압력을 70 ㎏중/㎠으로 하고, 농축온도는 60 ℃로, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수로 조절하여 전체 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조하였다.The filtrate is placed in a concentrator, and the vacuum pressure is 70 kg / cm 2, the concentration temperature is 60 ° C., and the circulating cooling water of the concentrator is adjusted to 0 to 5 ° C. cooling water until it reaches 60% by weight of the total filtrate. Red ginseng extract concentrate was prepared.
추출기에 하수오 700 g, 구기자 800 g, 숙지황 800 g, 수삼 800 g, 영지 700 g, 맥문동 900 g, 갈근 700 g, 감초 900 g, 천궁 900 g, 백작약 800 g, 백복령 800 g, 황기 800 g, 당귀 400 g을 추출기에 넣고, 물 100 ㎏을 넣었다. Sewage 700 g, goji berry 800 g, sucrose sulfur 800 g, fresh ginseng 800 g, ganoderma lucidum 700 g, macmundong 900 g, brown root 700 g, licorice 900 g, cheonggung 900 g, Earl 800 g, Baekbokyeong 800 g, Astragalus 800 g, 400 g of Angelica was put in the extractor, and 100 kg of water was added.
추출기의 온도는 120 ℃, 압력은 2 ㎏중/㎠ 에서 9 시간동안 계속 교반하면 서 추출하였다. The temperature of the extractor was extracted while the stirring was continued at 120 ° C. and the pressure at 2 kg / cm 2 for 9 hours.
추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. The extract was filtered using filter paper having an eye size of 10 μm.
여과액을 농축기에 넣고, 60 ℃에서 농축기의 진공압력을 70 ㎏중/㎠으로 하고, 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 생약재 추출농축액을 제조하였다. The filtrate was placed in a concentrator, and the vacuum pressure of the concentrator was set to 70 kg / cm 2 at 60 ° C., and concentrated to 60% by weight of the total filtrate with cooling water at 0 to 5 ° C. to prepare a herbal extract concentrate. .
상기에 제조한 홍삼 추출농축액 1 ㎏과 생약재 추출농축액 9 ㎏을 혼합하고, 여기에 저당을 200 g 넣고 배합한 다음, 교반기에 넣고 80 ℃로 1 시간 동안 25 rpm으로 교반하여, 튜브형 용기에 충진하고 포장하여 본 발명의 홍삼과 생약재의 추출농축액을 제조하였다.1 kg of the red ginseng extract concentrate prepared above and 9 kg of the herbal extract extract were mixed, 200 g of the mortgage was added thereto, and the mixture was put into a stirrer, stirred at 25 rpm for 1 hour at 80 ° C., and filled into a tubular container. To prepare the extract concentrate of the red ginseng and herbal medicine of the present invention.
<비교예 1> 홍삼 추출농축액의 제조Comparative Example 1 Preparation of Red Ginseng Extract Concentrate
추출기에 홍삼 2 ㎏과 물 20 ㎏ 넣고, 0.5 ㎏중/㎠의 압력으로, 85 ℃ 에서 24 시간 동안 추출하였다. 2 kg of red ginseng and 20 kg of water were put into the extractor, and extracted at 85 ° C. for 24 hours at a pressure of 0.5 kg / cm 2.
홍삼 추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. The red ginseng extract was filtered using filter paper having an eye size of 10 μm.
여과액을 농축기에 넣고, 진공압력을 70 ㎏중/㎠으로 하고, 농축온도는 60 ℃로, 농축기의 순환냉각수는 0 ~ 5 ℃의 냉각수로 조절하여 전체 여과액의 60 중량%가 될때까지 농축시켜 홍삼 추출농축액을 제조하였다.The filtrate is placed in a concentrator, and the vacuum pressure is 70 kg / cm 2, the concentration temperature is 60 ° C., and the circulating cooling water of the concentrator is adjusted to 0 to 5 ° C. cooling water until it reaches 60% by weight of the total filtrate. Red ginseng extract concentrate was prepared.
<비교예 2> 생약재 추출농축액의 제조Comparative Example 2 Preparation of Herbal Extract Concentrate
추출기에 하수오 700 g, 구기자 800 g, 숙지황 800 g, 수삼 800 g, 영지 700 g, 맥문동 900 g, 갈근 700 g, 감초 900 g, 천궁 900 g, 백작약 800 g, 백복령 800 g, 황기 800 g, 당귀 400 g을 추출기에 넣고, 물 100 ㎏을 넣었다. Sewage 700 g, goji berry 800 g, sucrose sulfur 800 g, fresh ginseng 800 g, ganoderma lucidum 700 g, macmundong 900 g, brown root 700 g, licorice 900 g, cheonggung 900 g, Earl 800 g, Baekbokyeong 800 g, Astragalus 800 g, 400 g of Angelica was put in the extractor, and 100 kg of water was added.
추출기의 온도는 120 ℃, 압력은 2 ㎏중/㎠ 에서 9 시간동안 계속 교반하면서 추출하였다. The temperature of the extractor was extracted while the stirring was continued at 120 ° C. and the pressure at 2 kg / cm 2 for 9 hours.
추출액을 눈의 크기가 10 ㎛인 여과지를 이용하여 여과하였다. The extract was filtered using filter paper having an eye size of 10 μm.
여과액을 농축기에 넣고, 60 ℃에서 농축기의 진공압력을 70 ㎏중/㎠으로 하고, 0 ~ 5 ℃의 냉각수를 이용하여 전체 여과액의 60 중량%가 될때까지 농축시켜 생약재 추출농축액을 제조하였다. The filtrate was placed in a concentrator, and the vacuum pressure of the concentrator was set to 70 kg / cm 2 at 60 ° C., and concentrated to 60% by weight of the total filtrate with cooling water at 0 to 5 ° C. to prepare a herbal extract concentrate. .
<실험예 > 관능실험Experimental Example Sensory Experiment
실시예 1에서 제조한 본 발명의 홍삼과 생약재 추출농축액을 준비하였다.Red ginseng and herbal extract extract of the present invention prepared in Example 1 was prepared.
비교예 1에서 제조한 홍삼 추출농축액을 병에 넣어 준비하였다.Red ginseng extract concentrate prepared in Comparative Example 1 was prepared in a bottle.
비교예 2에서 제조한 생약재 추출농축액을 병에 넣어 준비하였다.The herbal extract concentrate prepared in Comparative Example 2 was prepared by putting in a bottle.
시중에서 인삼, 복령, 지황, 꿀을 이용하여 제조한 경옥고를 구입하여 준비하였다.Commercially prepared gyeongokgo prepared with ginseng, Bokryeong, Chihwang and honey were prepared.
10 대에서 50 대 까지 성별과 연령의 비율을 같게 하여 50 명을 선발하여 관능검사를 실시하였다.From 10 to 50 years old, 50 patients were selected with the same gender and age ratios.
관능검사는 맛, 편리성, 기호도로 구분하여, 그 결과를 다음 표 1에 나타내었다.Sensory test is divided into taste, convenience, preference degree, the results are shown in Table 1 below.
<표 1> 관능검사 결과<Table 1> Sensory Test Results
* 1 : 아주 나쁘다 9 : 아주 좋다* 1: very bad 9: very good
상기의 표 1에서 보는 바와 같이, 일반 경옥고 보다 홍삼 추출농축액과 생약재 추출농축액이 관능검사 결과 맛, 편리성, 기호도가 높게 나타났으며, 본 발명의 홍삼과 생약재 추출농축액이 가장 기호도가 뛰어났음을 알 수 있었다.As shown in Table 1 above, red ginseng extract concentrate and herbal extract extract concentrate showed higher taste, convenience, and palatability than the normal jadeite, and the red ginseng extract and herbal extract extract of the present invention had the highest preference. Could know.
본 발명에 의해, 홍삼과 생약재의 추출농축액의 제조방법이 제공되며, 또한 보양강장제로서 그 효과가 뛰어나고, 간장을 보호하고, 빈혈에도 효과가 뛰어나며, 맛이 좋고 휴대가 간편한 홍삼과 생약재 추출농축액이 제공된다.
According to the present invention, there is provided a manufacturing method of the extract concentrate of red ginseng and herbal medicine, and also has an excellent effect as a tonic tonic, protects the liver, and is effective in anemia, taste and easy to carry red ginseng extract concentrate Is provided.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030073267A KR100579010B1 (en) | 2003-10-21 | 2003-10-21 | Extracted concentration of gineseng steamed red and herb medicines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020030073267A KR100579010B1 (en) | 2003-10-21 | 2003-10-21 | Extracted concentration of gineseng steamed red and herb medicines |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20050038071A KR20050038071A (en) | 2005-04-27 |
| KR100579010B1 true KR100579010B1 (en) | 2006-05-12 |
Family
ID=37240564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020030073267A KR100579010B1 (en) | 2003-10-21 | 2003-10-21 | Extracted concentration of gineseng steamed red and herb medicines |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100579010B1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101060325B1 (en) | 2008-06-20 | 2011-08-30 | 김영식 | Health supplement food with improved property of liver function and recovering fatigue and making method thereof |
| CN103131606A (en) * | 2011-12-01 | 2013-06-05 | 鲜丹科 | Blood replenishing liquor |
| CN104886705A (en) * | 2015-07-05 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Holothurian-scallop healthcare drink with aging delaying function |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100833208B1 (en) * | 2006-12-08 | 2008-05-28 | 금산고려홍삼 주식회사 | Red ginseng and herbal medicine |
| KR100903161B1 (en) * | 2007-09-21 | 2009-06-17 | 천지영농조합법인 | The beverage of ginseng and its manufacturing method |
| KR101027707B1 (en) * | 2008-03-03 | 2011-04-12 | 금산고려홍삼 주식회사 | Gujeung-gupo red ginseng concentrate and method for preparing functional foods for enhanced glucose metabolism |
| KR101144920B1 (en) * | 2009-08-19 | 2012-05-11 | 주식회사 청송제약 | An Extract with Red Ginseng and Herbs |
| KR101034809B1 (en) * | 2011-03-03 | 2011-05-16 | 남영제약영농조합법인 | Method for producing red ginseng extract with enhanced saponin content and red ginseng extract produced by the same method |
| KR101380625B1 (en) * | 2012-03-13 | 2014-04-10 | 개삼터홍삼직거래 영농조합법인 | Method for producing red ginseng extract comprising medicinal herbs concentrate and plant extract |
| KR101414768B1 (en) * | 2013-04-09 | 2014-07-03 | 금호제약 (주) | Manufacturing method for beverage using cucumber and cucumber beverage thereby |
| KR101616101B1 (en) * | 2014-03-31 | 2016-04-27 | 종근당건강 주식회사 | method manufacturing Red Ginseng concentrate Packaged in a tube |
| KR102402980B1 (en) * | 2019-09-24 | 2022-05-27 | 농업회사법인 주식회사 안정 | Manufacturing method wood-cultivated ginseng gel |
| KR102565623B1 (en) * | 2022-10-17 | 2023-08-09 | 이동규 | Method for manufacturing red ginseng extract |
| KR102681210B1 (en) * | 2023-10-10 | 2024-07-04 | 대동고려삼 주식회사 | Processed food using CHEONGIJEONG mixed plant concentrate having anti-inflammation, antioxidant and anti-cancer function |
-
2003
- 2003-10-21 KR KR1020030073267A patent/KR100579010B1/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101060325B1 (en) | 2008-06-20 | 2011-08-30 | 김영식 | Health supplement food with improved property of liver function and recovering fatigue and making method thereof |
| CN103131606A (en) * | 2011-12-01 | 2013-06-05 | 鲜丹科 | Blood replenishing liquor |
| CN104886705A (en) * | 2015-07-05 | 2015-09-09 | 青岛浩大海洋保健食品有限公司 | Holothurian-scallop healthcare drink with aging delaying function |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20050038071A (en) | 2005-04-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101744079B (en) | Beautification and health care lemon tea | |
| CN103082291A (en) | Industrial application technology of lycium ruthenicum fruit | |
| KR100685745B1 (en) | Method for processing a functional sprout beverage and product thereof | |
| KR100579010B1 (en) | Extracted concentration of gineseng steamed red and herb medicines | |
| CN106071552A (en) | A kind of Pitaya Flower, Flos Rosae Rugosae composite beverage and preparation method thereof | |
| KR20110051748A (en) | Fruit beer production method using our agricultural products. | |
| KR101612813B1 (en) | Manufacturing method of fermented salt containing ginseng steaed red juice | |
| CN107541387A (en) | A kind of Rosa roxburghii fruit wine and production method | |
| KR101166882B1 (en) | Composition of mixed herb medicine for leached tea | |
| CN103695275B (en) | Method for preparing Korean-ginseng and sea cucumber wine | |
| CN105255699A (en) | Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method | |
| KR20130137066A (en) | Manufacturing process of makgeolli mixed with winter melon | |
| KR20110056908A (en) | Composition of mixed herb medicine for leached tea | |
| CN107712520A (en) | A kind of penthorum chinense pursh beverage and preparation method thereof | |
| KR101086348B1 (en) | process of manufacturing Korean medicine | |
| CN105054146B (en) | A kind of production method of acid soup | |
| KR20090072206A (en) | Composition of eel extract and red ginseng | |
| CN103431100A (en) | Asparagus drink with health protection and health maintenance functions | |
| KR101058422B1 (en) | Herbal dietary supplement and its manufacturing method | |
| CN101933639A (en) | Ginseng-schisandra drink and preparation method thereof | |
| CN104498271A (en) | Health abelmoschi corolla-blueberry wine and preparation method thereof | |
| CN108185252A (en) | A kind of Chinese caterpillar fungus beverage and its preparation method and application | |
| KR102636322B1 (en) | Method for manufacturing dried yellow corvina with gochujang and dried yellow corvina with gochujang produced thereby | |
| KR100596144B1 (en) | Citrus sunki tea and citrus sunki vinegar tea having licorice extracts | |
| KR20030004288A (en) | The method for manufacturing of tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| N231 | Notification of change of applicant | ||
| GRNT | Written decision to grant | ||
| LAPS | Lapse due to unpaid annual fee |