KR100478301B1 - Method for extracting wild plants used in composition for healthy food capable of removing toxic oxygen - Google Patents
Method for extracting wild plants used in composition for healthy food capable of removing toxic oxygen Download PDFInfo
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- KR100478301B1 KR100478301B1 KR10-2001-0046932A KR20010046932A KR100478301B1 KR 100478301 B1 KR100478301 B1 KR 100478301B1 KR 20010046932 A KR20010046932 A KR 20010046932A KR 100478301 B1 KR100478301 B1 KR 100478301B1
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- wild grass
- wild
- composition
- grass
- extract
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- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000000554 iris Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 231100000832 liver cell necrosis Toxicity 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000004005 nitrosamines Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000001846 repelling effect Effects 0.000 description 1
- 230000019491 signal transduction Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Abstract
본 발명은 산야초를 이용하여 유해산소를 제거할 수 있는 건강식품용 조성물 및 산야초 추출방법에 관한 것으로, 상기 조성물은 산야초 추출물 10 내지 60중량%와 천연 나트륨, 칼륨, 칼슘 및 기타 미네랄로 이루어진 군에서 하나 이상 선택된 천연 미네랄 90 내지 40중량%를 포함하는 것을 특징으로 하며, 상기 산야초의 추출방법은 산야초 분말을 천연 미네랄에서 숙성시키는 것을 특징으로 한다. 본 발명에 따른 건강식품용 조성물은 산야초 건조분말 또는 산야초 추출물과 천연 미네랄을 사용하였기 때문에 인체에 사용시 안전하며, 또한 산야초 추출물과 천연 미네랄의 상호작용을 통한 시너지 효과로 유해산소를 용이하게 제거하여 노화방지 및 성인병예방에 탁월한 효과를 갖는다. 또한, 본 발명의 조성물은 육류에 직접 사용하여 육류의 유해성분들을 모두 빠져나가게 하기 때문에 전세계인이 안심하고 육류를 섭취하게 할 수 있다. The present invention relates to a composition for health foods and a method for extracting wild grass that can remove harmful oxygen using wild grass, the composition comprises 10 to 60% by weight of wild grass extract and natural sodium, potassium, calcium and other minerals in the group It characterized in that it comprises 90 to 40% by weight of one or more selected natural minerals, the method of extracting the wild grass is characterized by aging the wild grass powder from the natural mineral. The composition for health food according to the present invention is safe for use in human body because it uses dry powder or wild grass extract and natural mineral extract, and also easily removes harmful oxygen by synergy effect through interaction between wild leaf extract and natural mineral. It has an excellent effect on prevention and prevention of geriatric diseases. In addition, the composition of the present invention can be used directly in the meat to escape all the harmful components of the meat so that people around the world can take meat with confidence.
Description
본 발명은 산야초를 이용하여 유해산소를 제거할 수 있는 건강식품용 조성물 및 산야초 추출방법에 관한 것이다. 보다 상세하게는 산야초 추출물에 천연 미네랄을 조합하여 유해산소를 제거하고, 더 나아가 노화방지 및 성인병을 예방할 수 있는 건강식품용 조성물 및 산야초 추출방법에 관한 것이다.The present invention relates to a composition for health foods and a method for extracting wild grass that can remove harmful oxygen using wild grass. More specifically, the present invention relates to a health food composition and a method for extracting wild grass that can remove harmful oxygen by combining natural minerals with Sanyacho extract, and further prevent anti-aging and adult diseases.
생체는 대사 과정에서 생기는 전자를 전자수용체인 산소분자에 주어 물을 생성하면서 생성되는 에너지를 이용한다. 그러나, 산소가 이와 같은 완전 환원으로 물만 생성한다면 별 이상이 없지만, 산소분자는 그가 가지는 전자각에 의한 원자배열의 특수성 때문에 부분환원 또는 전자각에서의 전자의 재배치 등으로 반응성이 높은 산소로 변화되며, 이들을 통칭해서 반응성 산소물(reactive oxygen species), 활성산소(active oxygens), 유해산소(toxic oxygens) 또는 프리 라디칼(free radicals)이라고 한다.The living body uses electrons generated during metabolism to give oxygen molecules, electron acceptors, to generate water. However, if oxygen generates only water by such a complete reduction, there is no abnormality. However, the oxygen molecule is changed into highly reactive oxygen due to partial reduction or rearrangement of electrons in the electron angle due to the specificity of the atomic arrangement by the electron angle. These are collectively called reactive oxygen species, active oxygens, toxic oxygens, or free radicals.
즉, 유해산소란 활성산소를 의미하는 것으로써 강력한 산화작용을 하는 산소를 말한다. 산소는 사람이 살아가는데 없어서는 안될 중요한 요소이며, 산소가 몸속에서 생명체를 유지하는데 필요한 에너지를 발생시켜 인간의 생명을 보존시키는 역할을 한다는 것은 누구나 알고 있는 사실이다. 그러나, 이와 같은 산소는 물건을 연소시키거나 녹슬게 하는 등 나쁘게 영향을 미치기도 한다. 즉, 몸속에 들어온 산소는 일부가 화학반응으로 활성산소로 변하게 된다. 이 활성산소는 우리 몸에 들어온 세균이나 이물질을 격퇴시키는 이로운 역할을 하는 반면, 과잉으로 발생한 활성산소는 동맥경화, 고혈압, 골다공증 등의 발병 위험도를 증가시키며 노화를 촉진하고, 결국 암을 유발할 수도 있다.In other words, harmful oxygen refers to active oxygen, and refers to oxygen having a strong oxidation effect. Oxygen is an indispensable element for a person's life, and everyone knows that oxygen plays a role in preserving human life by generating the energy needed to sustain life in the body. However, this kind of oxygen can adversely affect things such as burning or rusting things. That is, some of the oxygen that enters the body is converted into free radicals by a chemical reaction. While these free radicals play a beneficial role in repelling bacteria and foreign substances that enter our bodies, excess free radicals increase the risk of developing arteriosclerosis, hypertension, and osteoporosis, which may promote aging and eventually cause cancer. .
활성산소란 본래 인간을 비롯한 동식물의 체내에 있으면서 세균 곰팡이 바이러스와 같은 이물질이 체내에 들어오면 이를 죽이거나 용해·살균하여 몸을 지켜주는 역할을 하는 화학물질이다. 예를 들면, 소독액인 과산화수소 등도 이 활성산소의 독성을 이용한 것이다. 그러나, 문제는 활성산소가 체내에 필요이상으로 너무 많으면 자기 몸의 정상세포 마저도 무차별 공격하여 세포를 죽이거나 상하게 하는 양면성을 지니고 있다는 점이다. 더욱이 활성산소는 공기 중에 있는 산소보다 수천배나 강한 산화력을 갖고 있기 때문에 문제가 된다.Active oxygen is a chemical substance that protects the body by killing or dissolving and disinfecting foreign substances such as bacterial fungus virus in the body of animals and plants. For example, disinfectant solution such as hydrogen peroxide also takes advantage of the toxicity of this active oxygen. However, the problem is that if there are too many free radicals in the body, even normal cells of the body have an indiscriminate attack, killing or damaging the cells. Moreover, free radicals are a problem because they have thousands of times more oxidizing power than oxygen in the air.
따라서, 활성산소가 너무 많으면 위험하다고 하는 것도 바로 이러한 강력한 산화작용때문이다. 철이 산소와 접촉해 녹슬듯이 몸안에 필요 이상으로 많은 활성산소는 세포와 단백질 DNA를 손상시켜 세포구조나 기능신호 전달체계에 이상을 일으킨다. 구체적으로, 과잉 생성된 활성산소는 우리 몸에 있는 콜레스테롤, 불포화지방산 또는 지방질을 산화시켜 과산화지질을 만드는데 이는 신장으로 배설되지 않고 서서히 세포를 죽이거나 상하게 한다. 또한, 활성산소는 혈류속에 있는 콜레스테롤을 산화시켜 과산화지질을 만들어 혈관벽에 계속적으로 부착시키는 작용을 한다. 따라서, 상기 과산화지질은 성인병의 근원이 되는 물질로 독성이 강하고 세포를 죽이게 된다. 버터의 표면이 노란색을 띄는 것은 바로 불포화지방산과 활성산소가 결합하여 과산화지질로 변한 예이다.Therefore, too much free radicals are dangerous because of this powerful oxidation. As iron rusts in contact with oxygen, much more free radicals in the body damage cells and protein DNA, causing abnormalities in cell structures and functional signal transduction systems. Specifically, the excess free radicals oxidize cholesterol, unsaturated fatty acids or fats in our body to make lipid peroxides, which are not excreted by the kidneys and gradually kill or damage cells. In addition, free radicals oxidize cholesterol in the bloodstream, making lipid peroxide, and continuously attaching to blood vessel walls. Therefore, the lipid peroxide is a substance that is a source of adult disease and is highly toxic and kills cells. The yellow color of butter is an example of the transformation of unsaturated fatty acids and free radicals into lipid peroxide.
상기 유해산소는 담배, 술, 3백, 흰소금, 육류를 많이 섭취하는 경우에 많이 발생하며, 특히 육류의 단백질에는 비타민과 미네랄이 결핍되어 있고, 또 도살후 신선함을 주기 위해 아질산염속에 담구었다가 꺼내서 사용되기 때문에 육류속의 단백질이 위장안에서 아질산염과 결합하여 니트로사민 원료가 되어 발암물질인 유해산소를 발생시킨다. 이와 같은 음식문화는 인체에 독과 노폐물, 기름기를 체내에 쌓아두어 인체를 산성체질로 변화시키기 때문에 성인병이나 노화를 촉진시키고, 비만을 유발한다. The harmful oxygen occurs a lot when you eat a lot of tobacco, alcohol, white salt, white meat, meat, especially meat protein lacks vitamins and minerals, and soaked in nitrite to give freshness after slaughter Because it is taken out and used, the protein in the meat is combined with nitrite in the stomach to form nitrosamines, generating harmful oxygen, a carcinogen. Food culture like this accumulates poison, waste, and oil in the body to change the body into acidic constitution, which promotes adult disease and aging, and causes obesity.
이에 본 발명자들은 현대 질병의 근원인 유해산소를 분해할 수 있으며 무독화시킬 수 있는 성분을 연구하면서, 자연 산야초들의 비타민 성분과 바다로부터 얻은 천연 미네랄 성분을 조합시키면 체내의 독과 노폐물을 분해시키며, 산성물질을 분해시킴과 동시에 무독화시켜 체외로 배출시키는 역할을 한다는 사실을 발견하고 본 발명을 완성하였다.Therefore, the present inventors study the components that can decompose and detoxify harmful oxygen, which is the source of modern diseases, and combine the vitamins of natural wild grasses with natural minerals obtained from the sea to decompose poisons and wastes in the body. The present invention was completed by discovering that the acidic substance is decomposed and detoxified and discharged to the outside of the body.
따라서, 본 발명의 목적은 산야초와 천연 미네랄을 이용하여 유해산소를 제거할 수 있는 건강식품용 조성물을 제공하는 것이다. Accordingly, it is an object of the present invention to provide a composition for health food that can remove harmful oxygen using wild grass and natural minerals.
또한, 본 발명의 또 다른 목적은 산야초로부터 활성성분을 추출하는 방법을 제공하는 것이다.Another object of the present invention is to provide a method for extracting the active ingredient from wild grass.
상기와 같은 목적을 달성하기 위해, 본 발명은 산야초 추출물 10 내지 60중량%와 천연 나트륨, 칼륨, 칼슘 및 기타 미네랄로 이루어진 군에서 하나 이상 선택된 천연 미네랄 90 내지 40중량%를 포함하는 것을 특징으로 하는 산야초를 이용한 유해산소를 제거할 수 있는 건강식품용 조성물이다.In order to achieve the above object, the present invention is characterized in that it comprises 90 to 40% by weight of one or more natural minerals selected from the group consisting of 10 to 60% by weight of Sanyacho extract and natural sodium, potassium, calcium and other minerals It is a health food composition that can remove harmful oxygen using wild grass.
여기서, 상기 산야초는 솔잎, 뽕잎, 칡순, 맹감순, 아카시아꽃, 머위, 산, 취나물, 냉이, 질경이, 민들레, 크로바잎, 싸리꽃, 엉겅퀴, 은행잎, 감잎, 질경이, 진달래꽃, 꼬들빼기, 씀바귀, 매꽃, 망초, 달맞이꽃, 찔레순, 제비꽃, 원추리, 쑥부쟁이, 쇠무릎, 수루쟁이, 참비름, 보리뱅이, 박주가리, 방가지똥, 명아주, 모시잎, 땅두릅, 구기자순, 죽순, 도꼬마리, 까마중, 오갈피잎, 풋보리, 둥글레, 돗나물, 모과, 토마토, 가지, 밤. 오이, 감귤, 포도, 거봉, 참다래, 야콘, 호박, 완두콩, 사과, 매실, 딸기, 배, 앵두, 하늘타리, 수세미, 탱자, 유지, 방울토마토, 감, 콩나물, 신선초, 삼백초, 어성초, 쑥, 알로에, 당근잎, 양파, 익모초, 돌미나리, 컴프리, 양배추, 부추, 달래, 고구마순, 쑥갓, 상추, 아욱, 시금치, 차조기, 당근, 도라지, 비트, 더덕, 고구마, 감자, 뿌리배추, 칡, 생강, 야콘, 물미역, 다시마, 파래, 톳나물, 김, 함초, 갈취덩쿨, 개구리밥, 개비치, 개꼬들빼기, 골등골나무, 괭이밥, 구리대, 금불초, 기름나물, 꿀풀, 대추나무, 동백나무, 두릅나무, 석장포, 속쇄, 속속이풀, 시호, 수염가래꽃, 앉은 부채, 애기똥풀, 등대풀, 마름, 바위솥, 바위솔, 뱀딸기, 산마늘, 새모래덩쿨, 은행나무, 조리대, 주목, 짚신나무, 천남성, 천미래덩쿨, 쇠비름, 겨우살이 및 쓴풀로 이루어진 군에서 하나 이상 선택되는 것을 특징으로 한다. 바람직하게 산야초로는 민들레(Taraxacum platycarpum), 쑥(Artemisia 속), 머위(Petasites japonicus), 쇠비름(Portulaca oleracea), 겨우살이(Viscum album var. coloratum), 까마중(Solanum nigrum) 및 원추리(Hemerocallis fulva)를 사용하는 것이다.Here, the wild grass is pine needles, mulberry leaves, beetle, persimmon leaf, acacia flower, coltsfoot, mountain, lobster, horseradish, plantain, dandelion, croissant leaf, cypress, thistle, ginkgo biloba, persimmon leaf, plantain, rhododendron, clover , Plum blossom, forget-me-not, evening primrose, brier, violet, cone, cucurbita, kneel, oleander, sesame, barley, gourd, twig dung, tusks, ramie, buckwheat, goji-jasun, bamboo shoots, skewers Leaves, green barley, roundles, sprouts, quince, tomatoes, eggplant, chestnuts. Cucumbers, tangerines, grapes, grapes, bluefin, yacon, pumpkin, peas, apples, plums, strawberries, pears, cherry, fly, loofah, tanza, oils, cherry tomatoes, persimmon, sprouts, fresh vinegar, triticale, eochocho, mugwort, aloe , Carrot leaf, onion, motherwort, parsley, comfrey, cabbage, leek, soothe, sweet potato sprouts, garland chrysanthemum, lettuce, mallow, spinach, perilla, carrot, bellflower, beet, duck, sweet potato, potato, root cabbage, 칡, ginger, Yacon, seaweed, seaweed, kelp, green onion, steamed greens, seaweed, seaweed, extortion vine, duckweed, dog beach, dogtail, bonsai, hoebab, copper rod, golden fire, oily herbs, honey grass, jujube, camellia, Elm tree, Seokpo, Sesame, Undergrowth, Siho, Whiskers, Perching fan, Celandine, Lighthouse grass, Dried, Rock pot, Rock brush, Snakeberry, Mountain garlic, Bird sand vine, Ginkgo, Countertop, Yew, Straw tree , One in the county of Cheonnamseong, Cheonmirae, Purslane, Mistletoe and Bitter Grass Characterized in that the selection. Preferably, wild grasses include Dandelion ( Taraxacum platycarpum ), Artemisia ( Artemisia ), Butterbur ( Petasites japonicus ), Purslane ( Portulaca oleracea ), Mistletoe ( Viscum album var. Coloratum), Solanum nigrum and Hemerocallis fulva Is to use.
또한, 상기 천연 미네랄은 바다의 해초류, 천일염 및 암염에서 추출된 것을 사용하는 것이 바람직하며, 보다 바람직하게, 상기 천연 미네랄은 나트륨 20 내지 40중량%, 칼륨 50 내지 60중량%, 칼슘 5 내지 20중량% 및 나머지는 기타 미네랄로 이루어지는 것이다.In addition, the natural mineral is preferably used that is extracted from seaweeds, sun salt and rock salt of the sea, more preferably, the natural mineral is 20 to 40% by weight of sodium, 50 to 60% by weight of potassium, 5 to 20% by weight of calcium % And the rest consist of other minerals.
또한, 상기 또 다른 목적을 달성하기 위해, 본 발명은 산야초를 저온에서 건조하는 단계; 건조된 산야초를 분말화하는 단계; 분말화된 산야초를 천연미네랄에서 1개월 내지 3년동안 -20 내지 70℃에서 숙성시키는 단계; 및 숙성되어 나온 용액을 건조하여 추출물을 얻는 단계를 포함하는 것을 특징으로 하는 산야초의 추출방법이다. In addition, to achieve the above another object, the present invention comprises the steps of drying wild grass at low temperature; Powdering the dried wild grass; Aged powdered wild grass in natural mineral at -20 to 70 ° C. for 1 month to 3 years; And the method of extracting wild vegetables, characterized in that it comprises the step of obtaining the extract by drying the aged solution.
이하, 본 발명을 더욱 상세히 설명한다.Hereinafter, the present invention will be described in more detail.
본 발명의 주된 성분인 산야초는 비바람, 추위와 더위, 가뭄과 장마, 해충 등 냉엄한 환경을 견디어 내야하고 생태계의 치열한 생존경쟁을 이겨내야 하기 때문에 재배채소와 비교할 수 없는 강인한 생명력을 지니고 있다. 따라서, 산야초는 해충, 세균, 균류 및 각종 병원체의 침입으로부터 자신을 지키고 살아남기 위해 수없이 많은 영양소와 자연치유 물질을 합성한다. 또한, 식물과 사람의 내부에서 일어나는 생화학 반응은 비슷하여 이렇게 합성된 다양한 물질은 우리 인간에게 유익한 영양소로서의 효능을 발휘한다. 하지만, 일반 재배채소는 인위적으로 농약과 비료로 키우기 때문에 스스로의 힘으로 냉엄한 생태계를 극복하기 위한 복잡한 생장물질을 합성하지 않아 풍부한 영양소와 다양한 자연치유 물질의 함량이 적을 수밖에 없다. 따라서, 산야초에는 각종 영양소와 다양한 자연치유 물질이 풍부하다.Sanyacho, the main component of the present invention, has to endure the harsh environment such as rain, cold and heat, drought and rainy season, pests, and must overcome the fierce competition of the ecosystem, and has a strong vitality that cannot be compared with cultivated vegetables. Thus, wild grasses synthesize numerous nutrients and natural healing substances to protect themselves and survive from invasion of pests, bacteria, fungi and various pathogens. In addition, the biochemical reactions that occur inside plants and humans are similar, so the various substances synthesized in this way are effective as nutrients beneficial to us. However, since general cultivated vegetables are artificially grown with pesticides and fertilizers, they do not synthesize complex growth materials to overcome the harsh ecosystem by their own power, and thus have a low content of rich nutrients and various natural healing substances. Therefore, Sanyacho is rich in various nutrients and various natural healing substances.
산야초에 대해 「본초강목」 「황제내경」「동의보감」기타 산야초의 자료에 보면 산야초들은 대부분 정혈, 해독, 통경,이뇨, 소종 등의 효능을 지니고 있다고 기재되어 있다. 또한, 산야초가 재배채소 보다 짙푸른 색깔을 띄는 것은 엽록소가 풍부하기 때문이다. 엽록소는 조혈, 정혈 작용 및 항균, 항염, 활성산소 제거작용이 강하여 노화방지 및 항암에 탁월한 효과를 발휘한다. 또한 최근 연구에서 엽록소의 양과 베타카로틴의 양이 비례한다는 사실을 밝혀냈다. 베타카로틴(Beta carotene)은 비타민 A의 전구물질로써 항산화 및 해독작용이 강하여 항암 및 노화방지에 효과가 좋아 항암 비타민이라 한다. 그외에도 산야초에는 비타민 B군, C, D, E등이 있고, 칼슘, 칼륨, 나트륨 또는 마그네슘과 같은 미네랄이 소량 포함되어 있다.About Sanyacho According to the data of the `` herbaceous tree, '' the emperor's bore, the `` consent bogam, '' and other sanyacho, the sanyacho has most of the effects such as blood donation, detoxification, diarrhea, diuresis, and seedling. In addition, Sanyacho is darker in color than cultivated vegetables because it is rich in chlorophyll. Chlorophyll has a strong effect on anti-aging and anti-cancer due to its hematopoietic, hematopoietic and antibacterial, anti-inflammatory and free radical scavenging effects. Recent studies have also shown that the amount of chlorophyll is in proportion to the amount of beta-carotene. Beta carotene (Beta carotene) is a precursor of vitamin A. It has a strong antioxidant and detoxification effect and is known as an anticancer vitamin because it is effective in anticancer and anti-aging. In addition, there are vitamin B group, C, D, E, etc., and contains a small amount of minerals such as calcium, potassium, sodium or magnesium.
또한, 본 발명의 또 다른 성분인 천연 미네랄은 바다의 해초류, 천일염 및 암염으로부터 추출된 미네랄로서 이들은 에너지원으로 쓰이지는 않지만 몸의 구성성분이 되거나 체액의 삼투압과 pH를 유지하는데 중요한 역할을 하며, 특히 각종 효소의 활성화 등에 매우 중요한 역할을 한다.In addition, natural minerals, which are another component of the present invention, are minerals extracted from seaweeds, sun salt and rock salts of the sea, which are not used as energy sources but serve as components of the body or maintain osmotic pressure and pH of body fluids. In particular, it plays a very important role in the activation of various enzymes.
특히, 나트륨은 혈장의 성분으로서, 삼투압 조절, 활동 전류를 발생시키며, 근육의 탄력성을 유지하고, pH를 알카리성으로 조절한다. 또한, 칼륨은 염분을 조정하여 고혈압을 예방할 수 있으며, 혈액중의 산/알카리성을 조절하고, 심장박동을 조정한다. 칼슘은 뼈, 이, 혈장의 성분으로서 혈액응고에 관여하고, 신경의 자극전달, 근육의 수축 및 항염증작용이 탁월하다. 마그네슘은 뼈, 혈장의 성분으로써, 효소의 활성에 관여하고, 비타민 A, B, C, D와 관여하여 신경안정 및 피부를 곱게한다.In particular, sodium, as a component of plasma, generates osmotic pressure control, active current, maintains muscle elasticity, and adjusts pH to alkaline. In addition, potassium can control salts to prevent hypertension, regulate acid / alkaline properties in the blood, and adjust heart rate. Calcium is involved in blood coagulation as a component of bone, teeth, and plasma, and is excellent in nerve impulse transmission, muscle contraction, and anti-inflammatory action. Magnesium is a component of bone and plasma, which is involved in the activity of enzymes, and is involved in vitamins A, B, C, and D to multiply nerve stability and skin.
따라서, 이와 같이 그자체의 효능이 있는 산야초와 천연미네랄은 단독으로 사용하여 유해산소를 억제할 수 있지만, 이들을 조합하여 사용하는 경우, 산야초의 활성성분과 바다로부터 채취한 천연미네랄의 성분들이 상호작용을 하여 시너지 효과를 가져옴으로써 유해산소 등을 더 용이하게 제거할 수 있다. 이와 같은 효과를 얻기 위해, 이것으로 제한되지는 않지만, 산야초 추출물 10 내지 60중량%에 천연 미네랄 90 내지 40중량%를 사용하는 것이 바람직하다. 상기에서 산야초 추출물을 10중량% 미만을 사용하는 경우, 식용시 맛이라는 측면에서 산야초의 쓴맛을 줄일 수 있지만, 그의 활성 성분이 충분하지 않을 수 있다는 단점이 있고, 또한, 산야초 추출물을 60중량% 초과하여 사용하는 경우, 맛이 쓰다는 단점은 있지만, 활성 성분이 충분하기 때문에 유해산소를 제거할 수 있는 효과가 뛰어날 수 있다. 따라서, 상기 범위는 이러한 점을 감안하여 최적의 효과를 얻을 수 있도록 한정한 것이다. Therefore, the wild grass and natural minerals having their own efficacy can be used alone to suppress harmful oxygen. However, when used in combination, the active ingredients of wild grass and natural minerals collected from the sea interact. By bringing synergy effect, it is possible to remove harmful oxygen more easily. In order to obtain such an effect, although it is not limited to this, it is preferable to use 90-40 weight% of natural minerals for 10-60 weight% of wild vinegar extract. In the case of using less than 10% by weight of the wild vinegar extract, the bitter taste of wild vinegar can be reduced in terms of taste when edible, but there is a disadvantage that its active ingredient may not be sufficient, and more than 60% by weight of wild vinegar extract In case of using it, there is a disadvantage that the taste is bitter, but the active ingredient is enough to remove the harmful oxygen can be excellent effect. Therefore, the said range is limited so that an optimal effect may be acquired in view of such a point.
산야초로는 솔잎, 뽕잎, 칡순, 맹감순, 아카시아꽃, 머위, 산, 취나물, 냉이, 질경이, 민들레, 크로바잎, 싸리꽃, 엉겅퀴, 은행잎, 감잎, 질경이, 진달래꽃, 꼬들빼기, 씀바귀, 매꽃, 망초, 달맞이꽃, 찔레순, 제비꽃, 원추리, 쑥부쟁이, 쇠무릎, 수루쟁이, 참비름, 보리뱅이, 박주가리, 방가지똥, 명아주, 모시잎, 땅두릅, 구기자순, 죽순, 도꼬마리, 까마중 오갈피잎, 풋보리, 둥글레, 돗나물, 모과, 토마토, 가지, 밤. 오이, 감귤, 포도, 거봉, 참다래, 야콘, 호박, 완두콩, 사과, 매실, 딸기, 배, 앵두, 하늘타리, 수세미, 탱자, 유지, 방울토마토, 감, 콩나물, 신선초, 삼백초, 어성초, 쑥, 알로에, 당근잎, 양파, 익모초, 돌미나리, 컴프리, 양배추, 부추, 달래, 고구마순, 쑥갓, 상추, 아욱, 시금치, 차조기, 당근, 도라지, 비트, 더덕, 고구마, 감자, 뿌리배추, 칡, 생강, 야콘, 물미역, 다시마, 파래, 톳나물, 김, 함초, 갈취덩쿨, 개구리밥, 개비치, 개꼬들빼기, 골등골나무, 괭이밥, 구리대, 금불초, 기름나물, 꿀풀, 대추나무, 동백나무, 두릅나무, 석장포, 속쇄, 속속이풀, 시호, 수염가래꽃, 앉은 부채, 애기똥풀, 등대풀, 마름, 바위솥, 바위솔, 뱀딸기, 산마늘, 새모래덩쿨, 은행나무, 조리대, 주목, 짚신나무, 천남성, 천미래덩쿨, 쇠비름, 겨우살이 및 쓴풀로 이루어진 군에서 하나 이상 선택될 수 있으며, 둘 이상 조합하여 사용하는 경우, 이들의 배합량을 한정할 필요는 없지만, 적어도 하나의 산야초는 0.5 내지 50중량% 범위내에서 사용되는 것이 바람직하다. San-yacho includes pine needles, mulberry leaves, bamboo shoots, persimmon leaves, acacia flowers, coltsfoot, mountains, herbs, horseradish, plantain, dandelion, croissant leaf, irises, thistles, ginkgo biloba, persimmon leaves, plantain, rhododendron flowers, sparrows, moths and plums , Forget-me-not, evening primrose, brier, violet, cone, cucurbita, iron knee, oleander, green grass, barley, gourd, gourds , Rounde, sprouts, quince, tomatoes, eggplant, chestnuts. Cucumbers, tangerines, grapes, grapes, bluefin, yacon, pumpkin, peas, apples, plums, strawberries, pears, cherry, fly, loofah, tanza, oils, cherry tomatoes, persimmon, sprouts, fresh vinegar, triticale, eochocho, mugwort, aloe , Carrot leaf, onion, motherwort, parsley, comfrey, cabbage, leek, soothe, sweet potato sprouts, garland chrysanthemum, lettuce, mallow, spinach, perilla, carrot, bellflower, beet, duck, sweet potato, potato, root cabbage, 칡, ginger, Yacon, seaweed, seaweed, kelp, green onion, steamed greens, seaweed, seaweed, extortion vine, duckweed, dog beach, dogtail, bonsai, hoebab, copper rod, golden fire, oily herbs, honey grass, jujube, camellia, Elm tree, Seokpo, Sesame, Undergrowth, Siho, Whiskers , One in the county of Cheonnamseong, Cheonmirae, Purslane, Mistletoe and Bitter Grass Can be selected and, in the case of using a combination of two or more, it is not necessary to limit the amount thereof is preferably at least one sanyacho are used within 0.5 to 50% by weight.
또한, 상기 산야초들중에서 하나만을 사용하여 본 발명의 효과를 얻을 수 있지만, 바람직하게는 민들레(Taraxacum platycarpum), 쑥(Artemisia 속), 머위(Petasites japonicus), 쇠비름(Portulaca oleracea), 겨우살이(Viscum album var. coloratum), 까마중(Solanum nigrum) 및 원추리(Hemerocallis fulva)를 사용하는 것이고, 가장 바람직한 것은 이들 모두를 사용하는 것이다. 상기 제시된 것 이외에도 먹을 수 있는 산야초라면 더 포함될 수도 있다. 또한, 각종 채소류, 곡물(콩, 현미) 또는 과일을 사용할 수도 있다.In addition, the sanyacho to achieve the effect of the present invention using only one of, but preferably, dandelion (Taraxacum platycarpum), mugwort (genus Artemisia), butterbur (Petasites japonicus), purslane (Portulaca oleracea), mistletoe (Viscum album var. coloratum ), Solanum nigrum , and Hemerocallis fulva , most preferably all of them. In addition to the above, if the edible edible Sanchocho may be further included. In addition, various vegetables, grains (beans, brown rice) or fruits may be used.
상기 산야초를 미네랄에 숙성시켜 그 추출물을 사용하는 것이 바람직하지만, 추출과정을 거치지 않고 냉동건조 또는 자연건조시킨 분말을 그대로 사용할 수도 있다.Although it is preferable to use the extract after ripening the wild grass in the mineral, it is also possible to use freeze-dried or naturally-dried powder without undergoing the extraction process.
상기 산야초의 성분들을 보강하는 천연미네랄은 그의 삼투압 작용이 유해물질을 제거할 수 있으며, 이런 효과를 최대화하기 위해서 바다로부터 얻어진 것을 사용하는 것이 바람직하며, 나트륨, 칼륨 및 칼슘 중에서 하나만을 선택하여 사용할 수 있지만, 보다 바람직하게는 이들 모두를 사용하는 것이다. 특히 이들은 나트륨 20 내지 40중량%, 칼륨 50 내지 60중량%, 칼슘 5 내지 20중량% 및 나머지는 기타 미네랄로 이루어지는 것이다. 기타 미네랄로는 마그네슘, 인, 염소, 철, 요오드, 구리, 아연, 코발트 또는 망간일 수 있다.Natural mineral reinforcing the components of the wild grass has its osmotic action can remove the harmful substances, it is preferable to use the one obtained from the sea in order to maximize this effect, it is possible to use only one selected from sodium, potassium and calcium. However, more preferably all of them are used. In particular, they consist of 20 to 40% by weight sodium, 50 to 60% by weight potassium, 5 to 20% by weight calcium and the rest of the other minerals. Other minerals can be magnesium, phosphorus, chlorine, iron, iodine, copper, zinc, cobalt or manganese.
상기와 같이 산야초 추출물과 천연 미네랄로 이루어진 본 발명에 따른 건강식품용 조성물은 그 자체를 직접 식용할 수 있으며, 또한, 육류의 유해성분을 빼내기 위해 육류에 직접 사용할 수 있다.As described above, the composition for health food according to the present invention composed of Sanyacho extract and natural minerals can be directly edible, and can also be used directly in meat to remove harmful ingredients of meat.
산야초들로부터 활성 성분을 효과적으로 추출하기 위해서는 숙성을 어떻게 하느냐가 중요한 기술중의 하나이다. 따라서, 본 발명의 산야초 추출방법은 산야초를 건조시켜 미네랄에 의해 1개월 내지 3년동안 숙성시켜 추출할 수 있다.In order to effectively extract the active ingredient from wild grasses, how to ripen is one of the important techniques. Therefore, the method of extracting the wild grass of the present invention can be extracted by drying the wild grass with aging for 1 month to 3 years with minerals.
따라서, 본 발명에 따른 산야초 추출방법은 산야초를 건조하는 단계, 건조된 산야초를 분말화하는 단계, 산야초 분말을 미네랄에 의해 숙성시키는 단계, 숙성된 용액을 건조하여 추출물을 얻는 단계를 포함한다. 상기 산야초를 건조하는 경우, 일반적인 산야초 건조방법을 이용할 수 있으며, 특히 냉동건조나 그늘에 말려서 건조하는 것이 활성성분인 비타민을 파괴시키지 않기 때문에 바람직하다. 건조된 산야초를 분말화하는 단계에서, 산야초가 충분히 건조되지 않은 경우에는 산야초가 곰팡이나 세균에 감염될 위험이 있기 때문에 미네랄을 첨가하여 분말화하는 것이 바람직하며, 충분히 건조된 산야초라면 그대로 분말화한다. 분말화는 추출을 효율적으로 하기 위할 뿐이지만 반드시 분말화할 필요는 없다. 이어서, 분말화된 산야초를 천연미네랄중에서 1개월 내지 3년동안 -20 내지 70℃에서 숙성시키는 것은 각종 산야초의 성분이 합성 중화되어 어떠한 체질에도 맞게 할 수 있기 때문이다. 천연미네랄중에서 숙성되는 산야초가 용액으로서 용출되는데 이를 건조하면 추출물을 얻을 수 있다.Accordingly, the method for extracting wild vinegar according to the present invention includes the steps of drying the wild vinegar, pulverizing the dried wild vinegar, aging the wild vinegar powder with minerals, and drying the aged solution to obtain an extract. When drying the wild grass, it is possible to use a general wild grass drying method, especially drying by freeze-drying or drying in the shade is preferable because it does not destroy the vitamin of the active ingredient. In the step of pulverizing the dried wild grass, it is preferable to powder it by adding minerals if the wild grass is not sufficiently dried, so that the wild grass may be infected with mold or bacteria. . Powdering is only for efficient extraction but need not be powdered. Subsequently, aging of the powdered wild grass at -20 to 70 ° C. for 1 month to 3 years in natural minerals is because various wild grasses can be synthetically neutralized to suit any constitution. Sanchocho, which is aged in natural minerals, elutes as a solution, and when dried, an extract can be obtained.
또한, 본 발명에 따른 천연미네랄을 해초류, 천일염 및 암염으로부터 추출하는 방법은 본 발명자에 의해 출원되고 현재 등록된 특허 제107211호에 기재된 방법에 따른다. 이와 같은 방법으로 추출되는 천연미네랄은 고순도로 정제될 수 있다. In addition, the method of extracting natural minerals according to the present invention from seaweeds, sun salts and rock salts is in accordance with the method described in patent No. 107211 filed by the present inventors and currently registered. Natural minerals extracted in this way can be purified to high purity.
이하, 본 발명을 실시예를 들어 더욱 상세히 설명하지만, 이것으로 본 발명을 한정하지는 않는다.Hereinafter, although an Example is given and this invention is demonstrated in more detail, this invention is not limited to this.
실시예 1 내지 5Examples 1-5
산야초 추출Sanyacho extract
민들레, 쑥, 머위, 쇠비름, 겨우살이, 까마중, 원추리, 쓴풀의 산야초를 이들의 뿌리, 줄기, 열매, 잎들을 깨끗하게 씻은 다음 그늘에 말린 후에, 이들을 분쇄하여 분말화하고, 산야초 분말 50kg을 천연 미네랄 20kg에서 -20 내지 70℃에서 1개월 내지 3년동안 숙성시켜 산야초 추출 용액을 얻었다. 이들 추출 용액을 건조시켜 추출물을 얻었다. 상기 추출물의 pH는 4.6이지만, 원액이기 때문에 중성 및 약알칼리성, 또는 강알칼리성으로 임의로 만들 수 있다.After washing the roots, stems, fruits, and leaves of dandelion, mugwort, butterbur, purslane, mistletoe, buckwheat, cone and bitter grass clean, and drying them in the shade, they are pulverized and powdered, and 50 kg of wild grass powder 20 kg of natural mineral Aged at -20 to 70 ℃ for 1 month to 3 years to obtain a wild grass extract solution. These extraction solutions were dried to obtain an extract. The pH of the extract is 4.6, but since it is a stock solution, it can be arbitrarily made neutral and weakly alkaline, or strongly alkaline.
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미네랄 정제Mineral tablets
천일염 또는 암염을 내열성 용기에 담아 뚜껑을 덮은 후 로내로 넣은 후, 열원공급구를 통해 로내 온도를 600 내지 880℃가 되도록 6 내지 48시간 동안 가열한 후, 다시 로내 온도를 1000 내지 1200℃가 되도록 4 내지 10시간 동안 가열한다. 그후 1 내지 3시간동안 열원공급을 중단하여 로내 온도를 930 내지 960℃ 사이로 떨어뜨린 후 다시 열원을 공급하여 5 내지 7시간 동안 등온으로 유지한 후, 로내 온도를 실온으로 급냉시켜 고정제된 천일염 또는 암염을 얻는다. 정제된 천일염 또는 암염은 노페물이 약 30% 제거되고 순천일염만 남는다. 여기에 칼륨, 칼슘, 마그네슘 및 기타 미네랄을 균형을 맞추어서 혼합하여 이들을 건강식품용 조성물 제조시 사용한다.Put the sun salt or rock salt in a heat-resistant container, cover the lid, and put it into the furnace, and then heat the furnace temperature to 600 to 880 ° C. for 6 to 48 hours through a heat source supply port, and then set the furnace temperature to 1000 to 1200 ° C. Heat for 4-10 hours. Then, the heat source supply was stopped for 1 to 3 hours to lower the furnace temperature to 930 to 960 ° C., and then the heat source was supplied again to maintain isothermal for 5 to 7 hours, and the furnace temperature was quenched to room temperature to fix the fixed salt or Get rock salt Purified sun salt or rock salt removes about 30% of wastewater and leaves only pure sun salt. Potassium, calcium, magnesium and other minerals are balanced and mixed and used in the preparation of the health food composition.
건강식품용 조성물 제조Manufacture of health food composition
상기로부터 얻은 산야초 추출물 및 미네랄을 하기 표 2에 나타낸 비율로 혼합하여, 조성물을 제조하였다. Sanyacho extract and minerals obtained from above were mixed in the proportions shown in Table 2 below to prepare a composition.
시험예 1Test Example 1
상기 실시예 1로부터 얻은 조성물을 20g을 생수 500cc에 희석하고, 쇠고기 600g을 30분간 담구어 두었다. 비교를 위해, 같은 양의 쇠고기를 아무것도 섞지 않은 생수, 설탕 20g을 희석한 물에 동일한 방법으로 담구어 두었다. 이들을 시각적으로 평가한 후, 조리한 후의 미각적, 후각적 차이를 평가하여 그 결과를 하기 표 3에 나타냈다.20 g of the composition obtained in Example 1 was diluted in 500 cc of bottled water, and 600 g of beef was soaked for 30 minutes. For comparison, the same amount of beef was soaked in undiluted bottled water and water diluted with 20 g of sugar in the same way. After evaluating these visually, the taste and olfactory differences after cooking were evaluated and the results are shown in Table 3 below.
또한, 아질산염과 기름기의 제거율을 평가하기 위해, 식품위생청에 검사를 의뢰하여 그 결과를 또한 하기 표 3에 나타냈다.In addition, in order to evaluate the removal rate of nitrite and oil, a request was made to the Food Sanitation Office and the results are also shown in Table 3 below.
시험예 2Test Example 2
상기 실시예 1로부터 얻은 조성물에 대한 효능을 평가하기 위해, 30대 및 40대 남녀 50명씩 100명의 대상자를 선정한 다음에 이들의 혈액을 검사하여 간기능과 콜레스테롤 수치를 측정하였다. 이후 이들에게 실시예 1로부터 얻은 조성물을 1일마다 체중 1㎏당 0.1g을 3회 10일 동안 복용시킨 후에 이들의 혈액을 다시 검사하여 간기능과 콜레스테롤 수치를 측정하였고, 복용전후의 수치를 비교하여 이들의 감소율을 평균값으로 정리하여 하기 표 4에 나타내었다. 간기능 평가는 SGOT, SGPT 수치로 평가할 수 있으며, 이 수치는 간 세포가 얼마나 파괴되고 있는지는 보여준다. 즉 간에 문제가 생겨 간 세포가 죽으면, 이 성분이 혈액 속으로 많이 유입된다 .따라서 간세포 괴사를 민감하게 반영한다.In order to evaluate the efficacy of the composition obtained in Example 1, 100 subjects of 50 men and women in their 30s and 40s were selected, and their blood was examined to determine liver function and cholesterol levels. Thereafter, after taking the composition obtained in Example 1, 0.1g per 1 kg of body weight three times per day for 10 days, their blood was retested to measure liver function and cholesterol levels, and before and after taking These reduction ratios are summarized in the average value, and are shown in Table 4 below. Liver function assessment can be assessed by SGOT and SGPT levels, which show how much hepatic cells are being destroyed. That is, when liver cells die and liver cells die, this component gets into the blood a lot, so it is sensitive to hepatocellular necrosis.
이와 같이 본 발명에 따른 산야초 추출물과 천연 미네랄를 포함하는 조성물은 둘다 천연성분이기 때문에 안전이란 측면에서 자유롭게 사용될 수 있으며, 또한, 산야초 추출물과 천연 미네랄의 상호작용으로 유해산소, 즉 프리 라디칼(free-radicals)를 용이하게 제거하여 비만방지, 노화방지 및 성인병 예방에 탁월한 효과를 갖는다. 또한, 본 발명의 조성물은 육류에 직접 사용하여 육류의 유해성분들을 모두 빠져나가게 하기 때문에 전세계인이 안심하고 육류를 섭취하게 할 수 있다. As such, the composition comprising the wild grass extract and the natural mineral according to the present invention can be freely used in terms of safety because they are both natural ingredients, and also, the interaction of the wild grass extract with the natural minerals, ie, free radicals (free-radicals) Easily removed) has an excellent effect on the prevention of obesity, anti-aging and adult diseases. In addition, the composition of the present invention can be used directly in the meat to escape all the harmful components of the meat so that people around the world can take meat with confidence.
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| JP2008533196A (en) * | 2005-03-19 | 2008-08-21 | ヨン チャン，セ | Composition for prevention and treatment of obesity or hyperlipidemia, and health functional food for prevention and improvement of obesity, hyperlipidemia or cardiovascular disease |
| KR100680185B1 (en) * | 2005-09-27 | 2007-08-10 | 충남대학교산학협력단 | Coposition of salad vegetables showing antioxidant activity |
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