KR100397655B1 - Chickens and Ducks meat boiled in plain water good for health - Google Patents
Chickens and Ducks meat boiled in plain water good for health Download PDFInfo
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- KR100397655B1 KR100397655B1 KR10-2000-0044708A KR20000044708A KR100397655B1 KR 100397655 B1 KR100397655 B1 KR 100397655B1 KR 20000044708 A KR20000044708 A KR 20000044708A KR 100397655 B1 KR100397655 B1 KR 100397655B1
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- meat
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/80—Geriatric
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/801—Pediatric
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
본 발명은 닭, 오리고기를 이용한 건강상 보신보약 식사겸 요리를 목적으로 이들고기는 근육섬유가 연하며 소고기보다 필수아미노산 함량이 더 많은 스테미너식 임에도 지금까지 숯불구이 치킨으로 영양소를 감소시켜 왔으며 백숙은 단순한 한약재 단일 품목을 사용한 요리가 주류로 입맛을 떨어지게 하여 대중화에 미치지 못하였으나 위와 같은 고기에 찜백숙을 여러 가지 약재와 약초 엑기스물을 주재료로 요리하여 독특한 별미의 맛을 보급하면서 인체내 이로운 약재성분이 빠르면서 무리없이 흡수되게 하고 소화기능을 도우면서 일상생활 식사 겸용으로 대중화시키는데 있음.The present invention has been used to reduce the nutrients to charcoal-grilled chicken so far, even though the meat is a stamina diet with a soft muscle fiber and more essential amino acid content than beef for the purpose of meal and cooking health and health using chicken, duck meat Although the cooking using a single item of medicinal herb decreased the appetite to liquor, it did not reach the popularization, but the various kinds of medicinal herbs and herb extracts were cooked on the meat as the main ingredients to spread the flavor of unique delicacy, The ingredients are quickly and easily absorbed, help digestion, and popularize daily meals.
요리를 함에 있어 도라지, 인삼, 옻을(선별) 보조재료로 하여 백화사설초, 삼백초, 오미자, 표고버섯, 마늘양파를 1:1 비율로한 엑기스물을 추출자료로 하는 것이 필수로 반드시 액기스물을 사용하여야 되며 약재와 약초효능성분이 비슷하고 또한 보충할 수 있는 효과도 있음.For cooking, extract materials containing white flowers, white vinegar, Schisandra chinensis, shiitake mushrooms and garlic onions in 1: 1 ratio with bellflower, ginseng, and lacquer (selection) as essential ingredients must be extracted. It should be used, and it has similar effect with medicinal herbs and supplementary effect.
주요한 효과로서 고기의 본래 영양가치를 갖게 하고 약재 약초효능성분을 식생활을 통하여 섭취되도록 하며 현대병인 갖가지 종류의 암을 예방 치유완치되게함은 물론이고, 동맥경화, 뇌졸중(중풍) 당뇨, 신경통 골수염 콜레스테롤수치를 낮추어 주는 공통 효과가 있음.Its main effect is to make meat's original nutritional value, medicinal herbs and medicinal ingredients are eaten through diet, and to prevent and cure various kinds of cancers of modern age, as well as atherosclerosis, stroke (palsy) diabetes, neuralgia osteomyelitis cholesterol There is a common effect of lowering the numbers.
위의 고기와 한약재 약초등을 음식궁합에 맞추어 체계적으로 세밀하게 분석되고 과학적으로 입증된 바 있는 많은 약효성분과 효능이 함유된 새로운 요리로 음식문화를 개선하고 체질에 맞는 요리를 선별식하도록 하여 국민건강을 증진시키고 각종질병을 예방치유완치하여 활기차게 생활을 하도록 기여함에 있음.The above-mentioned meat and herbal medicines, etc. are systematically analyzed in accordance with food compatibility, and new dishes containing many medicinal ingredients and efficacy that have been scientifically proven to improve the food culture and select dishes suitable for the constitution. Promotes health and prevents and cures various diseases to contribute to lively life.
Description
본 발명은 닭과 오리요리에 관한 것으로서, 상세하게는 한약재료인 도라지, 인삼, 옻등의 약용재료와 닭 또는 오리고기를 조합하여 찜과 백숙요리를 완성하므로서 시식자의 건강을 증진시키고, 질병의 예방 및 치료가 가능한 한방재료가 첨가되는 건강식 닭/오리 요리에 관한 것이다.The present invention relates to chicken and duck cuisine, and in particular, the combination of medicinal ingredients such as bellflower, ginseng, lacquer and chicken or duck meat to complete the steaming and cooking of boiled meat to improve the health of the taster, preventing disease And a healthy chicken / duck dish to which treatable herbal ingredients are added.
일반적으로 닭과 오리고기는 소고기보다 근육섬유가 가늘고 연한 것이 특징이며 쇠고기처럼 지방이 근육섬유에 섞여있지 않기 때문에 맛이 담백하고 소화흡수가 잘되며 닭, 오리고기를 구성하는 아미노산은 메치오닌과 라이산등 필수아미노산 함량이 쇠고기보다 더 많고, 그 부위에 따라 빛깔과 성분이 다르며 흰살고기와 붉은색 고기를 크게 나누는데 가슴살은 희고 지방이 적어 담백하고 다리살 부분은 붉고 독특한 풍미를 지니고 있어 스테미너식으로 아주 좋다.이와 같은 닭과 오리고기를 이용한 다양한 요리법중에서도 여름철등에 많이 찾는 백숙은 털과 내장을 뺀 생닭에 양념을 하지 않은 채 단독으로 또는 찹쌀등의 보조물과 함께 맹물에 통째로 삶거나 쪄서 만드는 것이다. 여기서 백숙에 첨가되는 가장 일반적인 재료는 인삼과 대추로서 여름철 보양음식으로 백숙을 가장 선호하게 되는 이유가 된다.그러나, 상기와 같은 종래의 닭과 오리의 백숙은 단순히 인삼과 대추만을 넣어서 그 약효가 미미하여 여름철에 약화된 체력을 보충해주는 보신식품으로서 만 그 기능을 하므로 적극적인 질병예방이나 치료에는 활용되지 못하는 결점이 있다.In general, chicken and duck meat is thinner and softer than beef, and because fat is not mixed with muscle fiber like beef, it tastes light and is easily digested. The amino acids that make up chicken and duck meat are methionine and lysine. It has more essential amino acid content than beef, and its color and composition are different depending on the part, and it divides white meat and red meat largely. The breast meat is white and low in fat, and the leg meat part has red and unique flavor. Baeksuk is one of the many recipes that use chicken and duck meat in the summer, and is made without boiled raw chicken without hair and intestines, or with boiled rice or other supplements such as glutinous rice. Here, the most common ingredients added to white ginseng are ginseng and jujube, which is the reason to prefer white ginseng as a summer food. However, the conventional chicken and duck white ginseng as described above simply contain ginseng and jujube. As a food supplemented with weak physical strength in summer, its function is not used for active disease prevention or treatment.
따라서 본 발명은 상기와 같은 문제점을 해결하기 위해서 안출된 것으로서,닭과 오리의 찜/백숙요리에서 과학적으로 입증된 한약재 약초를 닭, 오리고기에 첨가하여 갖가지 질병을 사전에 예방하고 치유될 수 있는 건강식 닭/오리 찜백숙을 제공하는 것을 목적으로 한다.Therefore, the present invention has been made to solve the above problems, by adding a herbal medicine scientifically proven in chicken and duck steamed / white cooking of chicken and duck meat can be prevented and cured in advance of various diseases Its purpose is to provide a healthy chicken / duck steamed egg.
상기와 같은 목적을 달성하기 위한 본 발명은 닭, 오리고기를 이용한 찜 백숙요리에 있어서, 오미자, 대추, 백화사설초, 삼백초, 표고버섯, 양파마늘에서 추출되어 상기 닭과 오리 1마리당 1 리터 내지는 2리터가 첨가되는 약용원액과; 선택적으로 첨가되는 인삼 3 내지 5뿌리, 도라지 5 내지 7뿌리, 옻 150g, 잉어1마리와; 찹쌀 0.3홉 내지 0.5홉이 첨가되는 것을 특징으로 한다.즉, 본 발명은 오미자, 대추, 백화사설초등의 다양한 약재를 배합한 약용원액을 닭/오리의 찜백숙시에 첨가하므로서 각각의 약용원액의 효과에 따라서 각종 질병이 예방 및 치유될 수 있다.이하에서는 본 발명에 따른 건강식 닭/오리 찜백숙의 바람직한 실시예를 아래의 표를 이용하여 상세히 설명한다.표 1은 본 발명에 따른 건강식 닭/오리 찜백숙의 재료구성을 나열하였다.The present invention for achieving the above object in the steamed white dishes using chicken, duck meat, Schisandra chinensis, jujube, baekhwasachocho, three hundred seconds, shiitake mushrooms, onion garlic is extracted from 1 liter per 1 chicken 2 A medicinal stock solution to which liters are added; Optional ginseng 3 to 5 roots, 5 to 7 roots of bellflower, 150 g of lacquer, 1 carp; It is characterized in that 0.3 to 0.5 hops of glutinous rice is added. That is, the present invention adds a medicinal stock containing various medicinal herbs such as Schisandra chinensis, jujube, baekrye saengcho, etc. to each steamed bag of chicken / duck Various diseases can be prevented and cured according to the effect. Hereinafter, a preferred embodiment of the healthy chicken / duck steamed pork according to the present invention will be described in detail with reference to the following table. Listed the ingredients of duck steamed bag.
상기 표1에 기재된 약용원액은 백화사설초, 삼백초, 대추표고버섯, 오미자, 양파, 마늘을 정제하여 추출한것으로, 이중 백화사설초는 항암작용, 항균, 소염, 청혈청열, 이즙, 알콜해독, 편두염, 인두염, 이질, 황달, 활혈, 간염, 불면증, 창종열통, 간암, 위암, 식도암, 취장암, 백혈병, 방광암, 인파육종, 자궁경부암, 맹장염, 비뇨기염, 기관지염에 두루 효과가 있다.또한 삼백초는 각종 암세포를 없애고 항암작용, 동맥경화증, 고혈압, 당뇨, 중풍, 부인병, 자궁탈수증 등에 효과가 있고, 대추는 해열, 변비, 해독, 기침을 멎게 하고, 강장효과와 쇠약한 내장을 회복시킨다. 그리고 표고버섯은 양질의 섬유질이 많이 함유되어 함께 먹는 식품중 콜레스테롤이 인체에 흡수되는것을 억제하고, 특별한 생리작용을 하는 에라타테인이라는 물질이 들어있어 혈압을 낮게하고, 당질 중에 렌티날다당체인 항종양성을 억제하고, 항암효과도 과학적으로 인정된바 있는 면역기능을 항진하는 KS-2를 함유하고, 비타민D의 모체인 에르고스테롤이 있어 항곱수작용과 화골촉진작용을 하여 특별한 향냄새를 지니고 있어 닭 또는 오리고기의 비릿한 냄새를 제거 할 수 있다. 그리고, 양파와 마늘은 내장을 따뜻하게 하고, 신진대사를 높이고 저혈압 증세를 개선해주며 단백질, 당질, 비타민 B1, B2, C, 칼슘, 인, 철분이 함유되어 있고, 향균작용을 하며 정력증강, 살균작용과 감기냉증 및 가래를 삭게하여 기관지 염증에 효과가 있다.또한 오미자는 자양강장제로 쓰이며 폐를 돕는 효능이 있어 목쉰데, 거담, 갈증해소에 유용하며, 땀과 설사를 멈추게하고 대뇌피질의 흥분과 억제작용을 조절해서 주의력을 상승시키고 인내력을 증진시키는 효능이 있는데 냉수에 하루 반 담가두었다가 인삼과 같이 우려내어야 신맛을 없애고 인삼효능을 한층 더 높이는 효과가 있다.상기와 같은 약재들은 달여서 그 용액을 추출하며, 추출된 약용 액기스 즉, 약용원액을 이용하여 표1에 기재된 바와 같이 닭 또는 오리를 이용하여 다양한 찜과 백숙을 요리할 수 있다.먼저 상술한 바와 같은 약용원액의 효능외에도 혈액을 맑게 하고 정력을 증진시키며 중이염, 비염, 전립선염, 중품, 당뇨와 비만, 간염, 알콜중독의 해소, 고혈압, 동맥경화등의 예방 또는 치유를 원할시에는 도라지가 첨가된 도라지 닭/오리 찜백숙을 선택할 수 있다.예를들면, 도라지 닭 백숙 또는 찜을 요리하기 위해서는 먼저 내장을 들어내고 깨끗이 씻은 다음 백화사설초, 삼백초, 대추, 오미자, 양파마늘의 정제된 약용원액을 혼합하여 닭 또는 오리 1마리 기준으로 찜일 경우는 1리터, 백숙은 1.5리터 가량 부어 도라지 5~7뿌리를 얇게 껍질을 벗기고, 잘 씻어 솥에 넣고 삶는다. 이후 2/3정도 백숙 또는 찜이 완성되었다고 판단될 때, 표고버섯을 넣고 완성시킨다. 이때 닭/오리 1마리당 찜일 경우는 찹쌀 0.3홉, 백숙은 0.5홉을 상기 닭/오리 찜 백숙에 가미하여 죽을 쑨다. .그리고 인삼 닭/오리 찜백숙은 백화사설초, 삼백초, 오미자, 대추를 삶아서 그 추출한 약용원액을 1마리당 찜일 경우는 1리터, 백숙은 1.5리터를 혼합한다. 여기서 상기 약용원액은 상술한 도라지 닭/오리 찜, 백숙에 비하여 마늘, 양파는 제외되며, 인삼은 1마리당 3~5뿌리를 첨가한다. 그리고 요리가 2/3정도 완성되면 표고버섯을 7~10개정도 넣어 상기 인삼 닭/오리 찜 백숙에서 더욱 향기로운 것임 쌉쌀한맛과 향기로운 맛이 교차되는 건강식 요리가 완성된다. 아울러 찹쌀은 찜 또는 0.3홉, 백숙은 0.3홉을 첨가하여 죽을 쑤게 된다. 상기와 같은 인삼 닭/오리 찜 백숙은 인체 내 오장을 보호하며 정신을 안정시키고, 스트레스, 피로, 우울증, 심부전, 고혈압, 동맥경화, 빈혈증, 당뇨, 위궤양등 각종 암세포의 증식을 막고 항암작용도 하며, 피부를 윤택하게 한다.또한, 옻 닭/오리 찜백숙은 약초인 백화사설초, 삼백초, 대추, 오미자, 양파, 마늘을 달인 약용원액을 1마리당 찜일 경우는 1리터, 백숙은 1.5리터, 옻은 150g을 첨가하여 삶는다. 또한, 상기 백숙 또는 찜에 찹쌀을 찜과 백숙, 모두 0.3홉씩 첨가하여 옻죽을 만들면 훌륭한 식사겸식도 가능하며 약초의 쌉쌀함과 옻의 고소한 맛, 시원한 맛을 내는 독특함이 있다. 따라서, 상기와 같은 옻 닭/오리 찜 백숙을 먹게 되면 옻의 효능인 소화를 돕고 어혈과 염증을 풀어주고, 피를 말게하며 균을 죽이고 소변을 잘 나오게 하고, 인체를 따뜻하게 하며 신경통, 간절염, 위장병, 간병, 늑막염, 및 갖가지 암을 예방하고, 뱃속의 누적된 병, 즉 적병(딱딱한 덩어리가 뭉쳐있는것) 암이 되기 직전단계인 어혈염증을 풀어주며 소화불량, 위염, 위궤양, 초기암, 냉증등의 효과가 있다.또한 잉어 닭/오리 찜, 백숙은 잉어의 피를빼고 비늘을 쳐 잘 씻은다음 찜통에 넣고 백화사설초, 삼백초, 대추, 표고버섯, 마늘, 양파에서 추출된 약용원액을 1마리를 기준으로하여 찜일 경우는 1리터, 백숙은 2리터를 첨가하고, 잉어를 보자기로 싸서 고온으로 삶는다. 그리고 일정시간이 경과되어 잉어가 다 익으면 보자기를 짜서 찌꺼기와 뼈는 버리고 잉어의 원액을 솥에 넣고 닭 또는 오리와 같이 다시 찜 또는 백숙과정을 거친다. 이때 상기 잉어 닭/오리 찜, 백숙은 원액이 아닌 표고버섯, 마늘, 양파를 1:1비율로 더 넣고 요리하면 잉어의 비린내가 사라지고, 고스름한 훌륭한 특유맛을 느낄 수 있다. 따라서 상기의 잉어 닭/오리 찜, 백숙은 단백질과 소화성이 좋은 지방, 칼슘, 철분, 무기질, 비타민B등이 다량 함유되어 있어 임산부나 환자 어린이 노인에 이르기까지 누구나 고루먹으면 정력이 좋아지고 혈증콜레스테롤을 낮춰주는 효과가 있다.상기 설명은 본 발명의 특정 실시예를 예로 들어서 설명하였으나, 본 발명은 이에 한정되지 않으며, 이 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의하여 여러 가지 형태로 변형 또는 변경 실시하는 것 또한 본 발명의 개념에 포함되는 것은 물론이다. The medicinal stocks listed in Table 1 are extracted from purified white birch, three hundreds, jujube shiitake mushrooms, Schisandra chinensis, onions, and garlic, and double biscuits are anticancer activity, antibacterial, anti-inflammatory, blue serum fever, diarrhea, alcohol detoxification, migraine, Pharyngitis, dysentery, jaundice, hemostasis, hepatitis, insomnia, swelling fever, liver cancer, gastric cancer, esophageal cancer, colon cancer, leukemia, bladder cancer, human sarcoma, cervical cancer, appendicitis, urinary tract, bronchitis Eliminates cancer cells, anti-cancer action, arteriosclerosis, high blood pressure, diabetes, stroke, gynecology, uterine dehydration, etc., jujube fever, constipation, detoxification, cough to stop, tonic effect and weak internal organs to restore. Shiitake mushrooms contain a lot of high-quality fiber, which prevents cholesterol from being absorbed by the human body, and contains a substance called erratatine that has a special physiological effect, which lowers blood pressure, and is an anti-tumor, which is a lentinal polysaccharide. It contains KS-2, which promotes immune function, which has been scientifically recognized, and has anti-cancer effect. Eliminate the fishy smell of duck. Onion and garlic warm internal organs, increase metabolism, improve hypotension, and contain protein, sugar, vitamins B1, B2, C, calcium, phosphorus and iron. It is effective for bronchial inflammation by cutting colds and sputum.Schisandra chinensis is also used as a nourishing tonic and effective for helping the lungs.It is useful for quenching throat, expectoration and thirst, and stops sweat and diarrhea. It has the effect of increasing the attention and improving endurance by regulating the inhibitory effect. Soak it in cold water for one and a half days to get rid of sour taste and increase the ginseng effect even more. By using the extracted medicinal extract, that is, the medicinal stock solution, as shown in Table 1, various steamed and white steamed chicken or duck First, in addition to the efficacy of the medicinal solution as described above, it clears the blood and promotes energy, prevents otitis media, rhinitis, prostatitis, intermediates, diabetes and obesity, hepatitis, alcoholism, hypertension, and arteriosclerosis. Or, if you want to heal, you can choose the bellflower chicken / duck steamed rice with bellflower added.For example, to cook white bellfish or steamed bellflower, you must first pick up the intestines, wash them clean, , Mix the refined medicinal stock of onion garlic with 1 liter of steamed chicken or duck, pour about 1.5 liters of baeksook, peel 5 ~ 7 roots of bellflower, wash well, put in a pot and boil. After 2/3, when it is judged that Baeksuk or steaming is completed, add shiitake mushrooms. At this time, if steamed per chicken / duck 0.3 pounds of glutinous rice, 0.5 hops baeksook was added to the steamed chicken / duck steamed white soaked porridge. And steamed ginseng chicken / duck boiled white ginseng, three hundred seconds, Schisandra chinensis, jujube jujube and the extracted medicinal solution per 1 steamed per 1 liter, Baeksuk 1.5 liters mix. Here, the medicinal stock is excluded from garlic, onion, steamed bellflower chicken / duck steamed, white ginseng, ginseng is added to 3 to 5 root per head. And when the cooking is completed about 2/3 put 7 ~ 10 shiitake mushrooms, the ginseng chicken / duck steamed steamed white meat will be more fragrant A healthy dish with a bitter taste and aromatic flavor is completed. In addition, glutinous rice is steamed or 0.3 hops, Baeksuk is added to add 0.3 hops to make porridge. The above ginseng chicken / duck steamed Baeksuk protects the intestines in the human body and stabilizes the mind, prevents the proliferation of various cancer cells such as stress, fatigue, depression, heart failure, hypertension, arteriosclerosis, anemia, diabetes, stomach ulcer, and also acts as an anti-cancer, In addition, lacquer chicken / duck steamed baeksuk is 1 liter of steamed medicinal solution with medicinal herb, white porcelain, jujube, schisandra, onion and garlic, 1 liter for steamed rice, 1.5 liter of baeksuk, 150g for lacquer. Boil it by adding In addition, the glutinous rice in steamed and steamed white rice or steamed, add 0.3 hop by 0.3 hops to make the lacquer porridge is also excellent meal and meal, the bitterness of herbs and the taste of the lacquer, there is a unique taste of cool taste. Therefore, if you eat the lacquered chicken / duck steamed white soak such as to help digestion of the lacquer, to release the blood and inflammation, dry blood, kill bacteria and urine well, warm the human body, neuralgia, hepatitis, Prevent gastrointestinal disease, nursing, pleurisy, and various cancers; release bleeding in the stomach, which is the stage of the development of a disease in the stomach, that is, a red disease (hard mass). Indigestion, gastritis, gastric ulcer, early cancer, In addition, carp chicken / duck steamed, carp simmered with carp, drained scales and rinsed well, put it in a steamer and put it in steamer, white chalcedony, three hundred seconds, jujube, shiitake mushroom, garlic, onion Add 1 liter for steamed fish and 2 liters for Baeksuk, and wrap the carp with boiled meat and boil it at high temperature. After a certain period of time, when the carp is ripe, squeeze the furnish and throw away the residue and bone. Put the carp's stock in a pot and steam or boil it again like chicken or duck. At this time, the carp chicken / duck steamed, baeksook is not a stock solution, shiitake mushrooms, garlic, onions in a 1: 1 ratio when cooked more fishy disappears, you can feel a nice unique taste. Therefore, the above carp chicken / duck steamed, Baeksuk is rich in protein and digestible fat, calcium, iron, minerals, vitamin B, etc. Anyone, even pregnant women, patients, children, seniors, etc. Although the above description has been made by taking specific embodiments of the present invention as an example, the present invention is not limited thereto and may be modified or modified in various forms by those skilled in the art to which the present invention pertains. It goes without saying that modification is also included in the concept of the present invention.
상술한 바와 같이 본 발명은 백화사설초, 삼백초, 대추, 표고버섯등의 한약재료를 닭 또는 오리의 찜과 백숙요리에 첨가하므로서 상기 한방약재의 약효가 고기에 스며들어 이를 먹는 사람이 그 효능을 섭취하게 되고, 그 종류가 다양하여 약효와 체질에 따라서 선별하여 먹을 수 있으므로 각종 질병을 사전에 예방 및 치유할 수 있다.As described above, the present invention is added to the steaming and white cooking of chicken or duck by adding herbal medicines such as baekhwasacho, three hundred gree, jujube, shiitake mushroom, so that the medicinal effect of the herbal medicine infiltrate the meat and eat its efficacy It is possible to select and eat according to the medicinal effect and constitution because the variety is various, it is possible to prevent and cure various diseases in advance.
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| KR10-2000-0044708A KR100397655B1 (en) | 2000-07-29 | 2000-07-29 | Chickens and Ducks meat boiled in plain water good for health |
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| KR100397655B1 true KR100397655B1 (en) | 2003-09-19 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100485362B1 (en) * | 2002-03-25 | 2005-04-27 | 조은경 | A manufacturing method of terrapin and fowls soap for Sasa boreali |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100458033B1 (en) * | 2000-11-27 | 2004-11-26 | 조복수 | Health beverage manufacturing method make use of pig-foot |
| KR20040024943A (en) * | 2002-09-17 | 2004-03-24 | 임상순 | Manufacturing method of Boyang Samgyetang |
| KR20050035843A (en) * | 2005-03-22 | 2005-04-19 | 이영칠 | Dolsot lacquer young chicken borth with ginseng |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970014607A (en) * | 1997-01-28 | 1997-04-28 | 김창구 | Bullo Cabin Ogol Gyetang |
| KR19980073793A (en) * | 1997-03-19 | 1998-11-05 | 김범준 | How to remove poisoned chicken |
| KR20000012456A (en) * | 1999-12-06 | 2000-03-06 | 남춘자 | The method for manufacturing of a mixture of chicken and carp soup |
| KR20000024012A (en) * | 2000-01-10 | 2000-05-06 | 박문수 | chicken feed with bark of lacquer tree |
| KR20000060426A (en) * | 1999-03-16 | 2000-10-16 | 임병우 | For meat cooking spice and the making method |
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2000
- 2000-07-29 KR KR10-2000-0044708A patent/KR100397655B1/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR970014607A (en) * | 1997-01-28 | 1997-04-28 | 김창구 | Bullo Cabin Ogol Gyetang |
| KR19980073793A (en) * | 1997-03-19 | 1998-11-05 | 김범준 | How to remove poisoned chicken |
| KR20000060426A (en) * | 1999-03-16 | 2000-10-16 | 임병우 | For meat cooking spice and the making method |
| KR20000012456A (en) * | 1999-12-06 | 2000-03-06 | 남춘자 | The method for manufacturing of a mixture of chicken and carp soup |
| KR20000024012A (en) * | 2000-01-10 | 2000-05-06 | 박문수 | chicken feed with bark of lacquer tree |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100485362B1 (en) * | 2002-03-25 | 2005-04-27 | 조은경 | A manufacturing method of terrapin and fowls soap for Sasa boreali |
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| KR20020010417A (en) | 2002-02-04 |
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