KR100385171B1 - Healthy food comprising glutinous pear jelly and preparing method thereof - Google Patents

Healthy food comprising glutinous pear jelly and preparing method thereof Download PDF

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Publication number
KR100385171B1
KR100385171B1 KR1020020025812A KR20020025812A KR100385171B1 KR 100385171 B1 KR100385171 B1 KR 100385171B1 KR 1020020025812 A KR1020020025812 A KR 1020020025812A KR 20020025812 A KR20020025812 A KR 20020025812A KR 100385171 B1 KR100385171 B1 KR 100385171B1
Authority
KR
South Korea
Prior art keywords
weight
parts
mixture
glutinous
pear
Prior art date
Application number
KR1020020025812A
Other languages
Korean (ko)
Inventor
Yoon Se Kim
Original Assignee
Insanga Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Insanga Co Ltd filed Critical Insanga Co Ltd
Priority to KR1020020025812A priority Critical patent/KR100385171B1/en
Application granted granted Critical
Publication of KR100385171B1 publication Critical patent/KR100385171B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A healthy food comprising glutinous pear jelly and a preparing method thereof are provided to effectively improve the function of lung. CONSTITUTION: The method for preparing the healthy food comprising glutinous pear jelly comprises the steps of: (a) mixing 40 to 70 parts by weight of pear, 15 to 35 parts by weight of ginger, 10 to 30 parts by weight of garlic, 5 to 35 parts by weight of walnut, 3 to 9 parts by weight of Taraxacum platycarpum, 2 to 12 parts by weight of Lonicera japonica THUNB., 3 to 9 parts by weight of pine tree root, 2 to 10 parts by weight of licorice root, 5 to 25 parts by weight of ginkgo nut and 3 to 10 parts by weight of Massa medicata fermentata with water and boiling the mixture for 8 to 20 hours; (b) cooling the mixture and adding 2 to 15 parts by weight of malt and saccharifying the mixture; (c) removing water from the saccharified mixture; and (d) filtering the saccharified mixture, heating the filtered solution, and concentrating and cooling the filtered solution.
KR1020020025812A 2002-05-10 2002-05-10 Healthy food comprising glutinous pear jelly and preparing method thereof KR100385171B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020020025812A KR100385171B1 (en) 2002-05-10 2002-05-10 Healthy food comprising glutinous pear jelly and preparing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020020025812A KR100385171B1 (en) 2002-05-10 2002-05-10 Healthy food comprising glutinous pear jelly and preparing method thereof

Publications (1)

Publication Number Publication Date
KR100385171B1 true KR100385171B1 (en) 2003-05-22

Family

ID=37417495

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020020025812A KR100385171B1 (en) 2002-05-10 2002-05-10 Healthy food comprising glutinous pear jelly and preparing method thereof

Country Status (1)

Country Link
KR (1) KR100385171B1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100748263B1 (en) 2006-04-27 2007-08-10 김명자 Grain syrup/taffy applying a pear and a platycodon and the manufacturing method thereof
CN105433161A (en) * 2015-12-04 2016-03-30 上海纯岛农副产品有限公司 Composition with effects of wetting throat, clearing lung and relieving cough
KR20160036877A (en) 2014-09-26 2016-04-05 이성희 Manufacturing method of crude oil using Omija concentrate
KR101731899B1 (en) 2016-10-05 2017-05-04 황미순 health supplement food to Improve Respiratory Diseases and method for manufacturing the same
KR101935861B1 (en) * 2017-11-16 2019-01-07 인산죽염 주식회사 Functional food composition for removing hangover and improving liver function and manufacturing method for thereof
KR20190078148A (en) 2017-12-26 2019-07-04 이은희 Sweet Rice Puffs Manufacturing Method Using Rice Syrup including Omija Extract And Omija Seed

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930010880A (en) * 1991-11-28 1993-06-23 쯔지 하루오 Data recording / reproducing apparatus capable of simultaneously executing playback and recording from a single recording medium and into a single recording medium
JP2001190252A (en) * 2000-01-11 2001-07-17 House Foods Corp Beverage
KR100299707B1 (en) * 1998-12-16 2001-12-17 이상수 Manufacturing method of health drink and drink
KR20010113628A (en) * 2001-12-12 2001-12-28 송명삼 The method for manufacturing and composition of pear drink
KR20020009341A (en) * 2000-07-26 2002-02-01 김종섭 Grain syrup containing Functional Ingredients and Manufacturing Method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR930010880A (en) * 1991-11-28 1993-06-23 쯔지 하루오 Data recording / reproducing apparatus capable of simultaneously executing playback and recording from a single recording medium and into a single recording medium
KR100299707B1 (en) * 1998-12-16 2001-12-17 이상수 Manufacturing method of health drink and drink
JP2001190252A (en) * 2000-01-11 2001-07-17 House Foods Corp Beverage
KR20020009341A (en) * 2000-07-26 2002-02-01 김종섭 Grain syrup containing Functional Ingredients and Manufacturing Method
KR20010113628A (en) * 2001-12-12 2001-12-28 송명삼 The method for manufacturing and composition of pear drink

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100748263B1 (en) 2006-04-27 2007-08-10 김명자 Grain syrup/taffy applying a pear and a platycodon and the manufacturing method thereof
KR20160036877A (en) 2014-09-26 2016-04-05 이성희 Manufacturing method of crude oil using Omija concentrate
CN105433161A (en) * 2015-12-04 2016-03-30 上海纯岛农副产品有限公司 Composition with effects of wetting throat, clearing lung and relieving cough
KR101731899B1 (en) 2016-10-05 2017-05-04 황미순 health supplement food to Improve Respiratory Diseases and method for manufacturing the same
KR101935861B1 (en) * 2017-11-16 2019-01-07 인산죽염 주식회사 Functional food composition for removing hangover and improving liver function and manufacturing method for thereof
KR20190078148A (en) 2017-12-26 2019-07-04 이은희 Sweet Rice Puffs Manufacturing Method Using Rice Syrup including Omija Extract And Omija Seed

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