KR100375124B1 - A vapor steam cooling device in cooking untensils for home use which cook warm up - Google Patents

A vapor steam cooling device in cooking untensils for home use which cook warm up Download PDF

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Publication number
KR100375124B1
KR100375124B1 KR10-1999-0060812A KR19990060812A KR100375124B1 KR 100375124 B1 KR100375124 B1 KR 100375124B1 KR 19990060812 A KR19990060812 A KR 19990060812A KR 100375124 B1 KR100375124 B1 KR 100375124B1
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South Korea
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steam
tube
condensation
water vapor
water
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KR10-1999-0060812A
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Korean (ko)
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KR20010063632A (en
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김용진
이철범
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대웅전기산업주식회사
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Priority to KR2019990029334U priority Critical patent/KR200185357Y1/en
Priority to KR10-1999-0060812A priority patent/KR100375124B1/en
Publication of KR20010063632A publication Critical patent/KR20010063632A/en
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Publication of KR100375124B1 publication Critical patent/KR100375124B1/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 특히 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부로 이루어진 중탕기에 있어서, 냉각통의 상단에 하단이 연결되고 냉각통으로 유입된 수증기를 포집하는 수증기포집구와, 상단은 수증기포집구와 연결되고 하단은 냉각통에 각각 연결된 상태에서 수증기포집구로 수증기가 포집되며 이를 액화상태로 응결시키는 응결관과, 응결관에서 응결된 수증기를 외부로 배출시킬 수 있도록 응결관과 연결되는 수증기배출관과, 응결관의 하부에서 냉각통에 연결되어 응결관에서 응결된 물을 냉각통으로 배출하는 응결수투입관으로 구성되는 것을 특징으로 한다. 이와 같이 구성되는 본 발명에 따르면, 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 일정한 경로를 거치면서 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 향상시킬 수 있도록 한 것이다.The present invention relates to a water vapor cooling apparatus of a domestic water bath, and in particular, a main body having a heating means, a heating vessel seated and fixed on an upper side of the heating means, and a close contact with a lid of the heating vessel, In the water heater consisting of a steam guide unit for guiding the steam generated inside the heating vessel to the upper portion, the lower end is connected to the upper end of the cooling tank and the steam collecting port for collecting the steam introduced into the cooling tank, the upper end is connected to the steam collecting port, Steam is collected through the water vapor collecting port in the state connected to the cooling tube, and the condensation tube condensing it into a liquefied state, the steam discharge pipe connected to the condensation tube to discharge the condensed water vapor from the condenser tube, and the lower part of the condensation tube. Condensed water inlet pipe connected to the cooling tube at the outlet to discharge condensed water from the condenser tube to the cooling tube And that is characterized. According to the present invention constituted as described above, by collecting the steam generated when the food is heated, the collected steam is quickly condensed naturally through a predetermined path to recover the condensed water containing the pharmaceutical ingredient into the heating container drug efficacy To improve it.

Description

가정용 중탕기의 수증기 냉각장치{A vapor steam cooling device in cooking untensils for home use which cook warm up}A vapor steam cooling device in cooking untensils for home use which cook warm up}

본 발명은 가정용 중탕기의 수증기 냉각장치에 관한 것으로, 특히 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 일정한 경로를 거치면서 신속하게 자연 응결되게 한 후 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능이 향상될 수 있도록 한 가정용 중탕기의 수증기 냉각장치에 관한 것이다.The present invention relates to a water vapor cooling apparatus of a domestic water bath, in particular, to collect steam generated when heating the food, and the collected water vapor is quickly condensed naturally through a predetermined path to the condensed water containing the pharmaceutical component The present invention relates to a water vapor cooling device of a domestic water bath so that drug efficacy can be improved by returning it into a heating vessel.

종래 사용하는 중탕기는 크게 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 상기 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부와, 상기 수증기안내부로 유입된 수증기를 응결하는 응결기로 구성되어 있다.The water bath used in the prior art is a main body having a heating means largely, a heating container seated and fixed on the upper side of the heating means, and heating the food contained therein, and steam generated in the heating container in close contact with the lid of the heating container. It consists of a water vapor guide portion for guiding the upper portion, and a condenser for condensing the water vapor introduced into the water vapor guide portion.

이러한 종래 중탕기를 사용하기 위해서는 먼저 가열용기내에 다리고자 하는 조리물(예;홍삼, 수삼, 인삼등)을 넣고 가열수단을 통하여 일정한 온도로 가열하면 가열용기내에서 수증기가 발생하고, 발생된 수증기는 수증기안내부를 통하여 응결기로 포집되면서 응결되는 과정을 거치면서 조리물이 다려지게 된다.In order to use such a conventional water bath, first put food (eg red ginseng, fresh ginseng, ginseng, etc.) to be put in a heating container, and when heated to a constant temperature through a heating means, steam is generated in the heating container. As the water vapor is collected by the condenser through the steam guide, the condensed food is processed.

그러나 종래 중탕기는 물을 끓이면서 발생된 수증기를 신속하게 냉각시켜 액화상태의 응결수를 가열용기내로 환수시키는 별도의 장치가 마련되어 있지 않기 때문에 약제가 함유된 수증기가 외부로 방출되어 약 효능이 크게 저하되는 단점이 있었다.However, since the conventional water bath does not have a separate device for rapidly cooling the water vapor generated by boiling water to return the condensed water in the liquefied state into the heating vessel, the water vapor containing the drug is released to the outside, which greatly reduces the drug efficacy. There was a downside.

따라서 본 발명의 목적은 상기와 같은 종래의 문제점을 감안하여 안출한 것으로, 조리물을 가열시 발생된 수증기를 포집하고, 포집된 수증기는 신속하게 자연 응결시켜 약제 성분이 포함된 응결수를 가열용기내로 환수시킴으로서 약 효능을 향상시킬 수 있도록 한 가정용 중탕기의 수증기 냉각장치를 제공하는데 있다.Accordingly, an object of the present invention is to devise in view of the above-described conventional problems, to collect the steam generated when heating the food, and the collected steam is quickly condensed to naturally condensed water containing the pharmaceutical ingredients in the heating vessel It is to provide a water vapor cooling device of a domestic water bath to improve the efficacy of the drug by returning.

도1은 본 발명에 따른 중탕기의 단면도1 is a cross-sectional view of the water bath according to the present invention

(도면중 주요 부분에 대한 부호의 설명)(Explanation of symbols for the main parts of the drawing)

10 ; 본체 11 ; 가열수단 12 ; 가열용기10; Main body 11; Heating means 12; Heating vessel

13 ; 뚜껑 14 ; 수증기안내부 20 ; 냉각통13; Lid 14; Water vapor guide 20; Chiller

30 ; 물유도관 40 ; 수증기포집구 50 ; 물탱크30; Water induction pipe 40; Water vapor collection port 50; Water tank

60 ; 펌프 70 ; 응결관 80 ; 수증기배출관60; Pump 70; Condenser tube 80; Water vapor discharge pipe

상기와 같은 목적을 달성하기 위한 수단으로 본 발명은 가열수단을 갖는 본체와, 상기 가열수단의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기와, 가열용기의 뚜껑과 밀착되고 가열용기 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부로 이루어진 중탕기에 있어서, 냉각통의 상단에 하단이 연결되고 냉각통으로 유입된 수증기를 포집하는 수증기포집구와, 상단은 수증기포집구와 연결되고 하단은 냉각통에 각각 연결된 상태에서 수증기포집구로 수증기가 포집되며 이를 액화상태로 응결시키는 응결관과, 응결관에서 응결된 수증기를 외부로 배출시킬 수 있도록 응결관과 연결되는 수증기배출관과, 응결관의 하부에서 냉각통에 연결되어 응결관에서 응결된 물을 냉각통으로 배출하는 응결수투입관으로 구성되는 것을 특징으로 한다.As a means for achieving the above object, the present invention provides a main body having a heating means, a heating container seated fixed to the upper side of the heating means and heating the food contained therein, and in close contact with the lid of the heating container and heated. In the water heater consisting of a steam guide unit for guiding the steam generated from the inside of the container to the upper portion, the lower end is connected to the upper end of the cooling tank and the steam collecting port for collecting the steam introduced into the cooling tank, the upper end is connected to the steam collecting port, the lower end is cooled Steam is collected through the water vapor collecting port in the state connected to each tube, and the condensation tube which condenses it into a liquefied state, the steam discharge pipe connected to the condensation tube so as to discharge the condensed vapor from the condenser tube to the outside, and It is composed of a condensed water inlet pipe connected to the cooling tube to discharge the condensed water from the condensation tube to the cooling tube. And a gong.

이하 본 발명의 바람직한 실시예를 첨부도면을 참조하여 보다 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 발명의 중탕기도 도1에서와 같이 가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(10)와, 상기 가열용기(10)의 뚜껑(13)과 밀착되고 가열용기(10) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 구성되어 기본적으로 작용되는 것은 종래와 같다.The water bath of the present invention also has a main body 10 having a heating means 11, as shown in Figure 1, a heating vessel 10 for seating and fixed on the upper side of the heating means 11 and for heating the food contained therein; The water vapor guide portion 14 is in close contact with the lid 13 of the heating vessel 10 and guides the steam generated inside the heating vessel 10 to the upper portion, and is basically operated.

다만 가열용기(12)에서 발생된 수증기를 신속하게 응결시킬 수 있도록 한 것으로 이는 냉각통(20)의 상단에 하단이 연결되고 냉각통(20)으로 유입된 수증기를 포집하는 수증기포집구(40)와, 상단은 상기 수증기포집구(40)와 연결되고 하단은냉각통(20)에 각각 연결된 상태에서 수증기포집구(40)로 수증기가 포집되면 이를 액화상태로 응결시키는 스프링형상의 응결관(70)과, 상기 응결관(70)에서 응결된 나머지 수증기를 외부로 배출시킬수 있도록 하단은 응결관(70) 하단에 연결되고 상단은 수증기배출구(81)와 연결되는 수증기배출관(80)과, 응결관(70)의 하부에서 상기한 응결관(70)과 냉각통(20)을 서로 연결시켜 응결관(70)에서 발생된 응결수를 냉각통(20)으로 배출시키는 응결수투입관(82)로 구성된다.However, the water vapor generated in the heating vessel 12 to be quickly condensed, which is connected to the lower end of the cooling tube 20, the steam collecting port 40 for collecting the water vapor introduced into the cooling tube 20 And, the upper end is connected to the steam collecting port 40 and the lower end is connected to the cooling tube 20, when the water vapor is collected in the steam collecting port 40, the condensation tube of the spring shape 70 to condense it in a liquefied state (70) ), And the lower end is connected to the lower condensation tube 70 and the upper end is connected to the steam discharge port 81 so that the remaining steam condensed in the condensation tube 70 to the outside, the condensation tube In the lower portion of the condensation tube 70 and the cooling tube 20 are connected to each other to the condensation water inlet pipe 82 for discharging the condensed water generated in the condensation tube 70 to the cooling tube 20. It is composed.

여기서, 상기 응결관(70)은 수증기가 일정한 경로를 거치면서 자연 응결되는것으로 한정되는 것은 아니고 응결관(70)측에 별도의 팬을 형성하여 수증기를 더욱 효과적으로 응결시킬수 있음을 밝혀둔다.Here, the condensation tube 70 is not limited to the natural condensation of the water vapor through a certain path, it is clear that by forming a separate fan on the condensation tube 70 side can condense the water vapor more effectively.

그리고 냉각통(20)과 냉각핀(70)의 작용을 원할하게 하게 하기 위한 수단으로 수증기안내부(14) 상단에 형성된 냉각통(20)으로 수증기가 포집되면서 액화상태의 응결수로 만들어지면 이 응결수와 물탱크(50) 내부에 충진된 물을 일정량 펌핑시키는 펌프(60)와, 일단은 상기 펌프(60)와 연결되고 타단은 냉각통(20)에 연결된 상태에서 펌프(60)가 구동되면 냉각통(20)을 통하여 가열용기(10) 내부로 물이 투입되게 하는 물유도관(30)이 형성된다.And as a means for smoothing the action of the cooling tube 20 and the cooling fins 70 is made of condensed water in the liquefied state while the water vapor is collected into the cooling tube 20 formed on the top of the steam guide portion 14 Pump 60 for pumping a certain amount of condensed water and the water filled in the water tank 50, one end is connected to the pump 60 and the other end is connected to the cooling tank 20 is driven by the pump 60 When the water induction pipe 30 to the water is introduced into the heating vessel 10 through the cooling tube 20 is formed.

이와 같이 구성된 본 발명을 사용하기 위해서는 먼저 물탱크(50)내에 2000cc 정도의 물을 충진한 후 최초 중탕기를 가동시키면 펌프(60)가 가동되고, 펌프(60)가 가동됨에 따라 물탱크(50) 내부에 충진된 물 500cc는 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 통하여 가열용기(12)에 투입된다.In order to use the present invention configured as described above, first, the water tank 50 is filled with about 2000cc of water, and then the first water heater is operated, the pump 60 is operated, and the water tank 50 is operated as the pump 60 is operated. 500cc of water filled therein is introduced into the heating vessel 12 through the water induction pipe 30, the cooling tube 20, and the water vapor guide 14.

상기와 같은 상태에서 가열수단(11)을 통하여 가열용기(12)가 가열되면 수증기가 발생하고, 이 수증기는 수증기안내부(14)를 통하여 냉각통(20)으로 유입되면서 자연 냉각됨과 동시에 일부 수증기는 증기포집구(40)로 포집되어 응결관(70) 내부로 유입된다.In the above state, when the heating vessel 12 is heated through the heating means 11, water vapor is generated, and this water vapor naturally cools while being introduced into the cooling tube 20 through the water vapor guide part 14, and at the same time, some water vapor. Is collected by the vapor collecting port 40 is introduced into the condensation tube (70).

응결관(70) 내부로 유입된 수증기는 응결관(70)을 따라 안내되는 과정에서 액화상태의 응결수로 응결되어 냉각통(20)으로 유입되고, 냉각통(20)으로 유입된 응결수는 응결관(70)의 하부에 형성되는 응결수투입관(82)를 통해 냉각통(20)을 투입된 후, 가열용기(12)내로 재차 투입되고, 응결관(70) 내부에서 응결되지 않은 나머지 증기를 수증기배출관(80)을 통해 외부로 배출된다.The water vapor introduced into the condensation pipe 70 condenses into condensed water in a liquefied state in the process of being guided along the condensation pipe 70 and is introduced into the cooling tube 20, and the condensed water introduced into the cooling tube 20 is After the cooling tube 20 is introduced through the condensation water inlet tube 82 formed at the lower portion of the condensation tube 70, the condensation tube 70 is reintroduced into the heating vessel 12, and the remaining steam not condensed inside the condensation tube 70. It is discharged to the outside through the steam discharge pipe (80).

한편 가열용기(12)내의 물이 결로되면 마이콤의 제어에 따라 펌프(60)가 자동으로 구동되고, 이에따라 물은 물유도관(30), 냉각통(20), 수증기안내부(14)를 차례로 거치면서 가열용기(12)내로 재차 투입되며, 가열용기(12)내의 조리물이 조리될때 까지 상기의 과정을 반복하게 된다.On the other hand, when the water in the heating container 12 condensation, the pump 60 is automatically driven under the control of the microcomputer, and accordingly, the water in turn, the water induction pipe 30, the cooling tube 20, the water vapor guide unit 14 While passing through the heating vessel 12 again, the above process is repeated until the food in the heating vessel 12 is cooked.

이상에서 살펴본 바와 같이 본 발명에 의하면, 조리물을 가열시 발생된 수증기가 냉각통으로 유입되면서 수증기포집구에 의해 포집되면 이를 응결관이 액화상태의 응결수로 응결하여 가열용기내로 신속하게 투입시키기 때문에 약제 성분이 포함된 응결수에 의해 약 효능이 크게 향상되는 등의 효과가 있는 것이다.As described above, according to the present invention, when the steam generated during heating the food is collected by the water vapor collecting port as it enters the cooling tube, the condensation tube condenses into the condensed water in the liquefied state, so that it is quickly introduced into the heating vessel. By the condensation water containing the drug component is that the drug efficacy is greatly improved.

이상에서는 본 발명을 특정의 바람직한 실시예를 참고하여 설명하였으나, 본 발명은 상기한 실시예에 한정되지 아니하며 본 발명의 요지를 벗어나지 않는 범위에서 통상의 지식을 가진자에 의해 다양한 변경과 수정이 이루어질 수 있는 것임을 밝혀둔다.The present invention has been described above with reference to specific preferred embodiments, but the present invention is not limited to the above embodiments and various changes and modifications may be made by those skilled in the art without departing from the gist of the present invention. Make sure you can.

Claims (4)

(정 정) 가열수단(11)을 갖는 본체(10)와, 상기 가열수단(11)의 상측에 안착 고정되고 내부에 담아진 조리물을 가열하는 가열용기(10)와, 상기 가열용기(10)의 뚜껑(13)과 밀착되고 가열용기(13) 내부에서 발생된 수증기를 상부로 안내하는 수증기안내부(14)로 이루어진 중탕기에 있어서,(Correction) A main body 10 having a heating means 11, a heating vessel 10 for seating and fixing the upper side of the heating means 11 and the food contained therein, and the heating vessel 10 In the hot water bath, which is in close contact with the lid 13 and comprises a water vapor guide portion 14 for guiding the water vapor generated inside the heating vessel 13 to the top, 상기 냉각통(20)의 상단에 하단이 연결되고 냉각통(20)으로 유입된 수증기를 포집하는 수증기포집구(40)와, 상단은 상기 수증기포집구(40)와 연결되고 하단은 냉각통(20)에 각각 연결된 상태에서 수증기포집구(40)로 수증기가 포집되며 이를 액화상태로 응결시키는 응결관(70)과, 상기 응결관(70)에서 응결된 수증기를 외부로 배출시킬 수 있도록 응결관(70)과 연결되는 수증기배출관(80)과, 상기 응결관(70)의 하부에서 상기 냉각통에 연결되어 상기 응결관(70)에서 응결된 물을 상기 냉각통(20)으로 배출하는 응결수투입관(82)으로 구성되는 것을 특징으로 하는 가정용 중탕기.The lower end is connected to the upper end of the cooling tube 20 and the steam collecting port 40 for collecting the water vapor introduced into the cooling tube 20, the upper end is connected to the steam collecting port 40 and the lower end of the cooling tube ( Condensation tube 70 and the condensation tube 70 to condense it in a liquefied state and the condensation tube 70 to condense it in a liquefied state in the state connected to each of the condensation tube (70) Steam condensation pipe 80 is connected to the 70, and the condensation water is connected to the cooling tube in the lower portion of the condensation tube 70 to discharge the water condensed in the condensation tube 70 to the cooling tube 20 Domestic hot water heater, characterized in that consisting of an input pipe (82). 제1항에 있어서, 상기 응결관(70)은 내부로 유입된 수증기가 일정한 경로를 거치면서 자연 냉각될 수 있도록 스프링형상으로 형성되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The steam condenser of claim 1, wherein the condensation tube (70) is formed in a spring shape so that water vapor introduced into the condenser may be naturally cooled while passing through a predetermined path. 제1항에 있어서, 상기 수증기배출관(80)의 하단은 응결관(70)과 연결되고 상단은 수증기배출구(81)와 연결되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The steam cooling apparatus of claim 1, wherein a lower end of the steam discharge pipe (80) is connected to a condensation tube (70) and an upper end of the steam discharge pipe (80) is connected to a steam discharge port (81). 제1항 또는 제3항중 어느 한 항에 있어서, 상기 수증기배출관(80)은 응결관(70) 중간에 수직으로 설치되는 것을 특징으로 하는 가정용 중탕기의 수증기 냉각장치.The water vapor cooling apparatus of claim 1, wherein the steam discharge pipe (80) is installed vertically in the middle of the condensation pipe (70).
KR10-1999-0060812A 1999-12-23 1999-12-23 A vapor steam cooling device in cooking untensils for home use which cook warm up KR100375124B1 (en)

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Publication number Priority date Publication date Assignee Title
KR200173506Y1 (en) * 1999-06-30 2000-03-15 한종필 A pipkin for preparing decoctions

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200173506Y1 (en) * 1999-06-30 2000-03-15 한종필 A pipkin for preparing decoctions

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