KR100322972B1 - 난황유의 제조방법 - Google Patents
난황유의 제조방법 Download PDFInfo
- Publication number
- KR100322972B1 KR100322972B1 KR1019990053839A KR19990053839A KR100322972B1 KR 100322972 B1 KR100322972 B1 KR 100322972B1 KR 1019990053839 A KR1019990053839 A KR 1019990053839A KR 19990053839 A KR19990053839 A KR 19990053839A KR 100322972 B1 KR100322972 B1 KR 100322972B1
- Authority
- KR
- South Korea
- Prior art keywords
- yolk
- milking
- grinding
- oil
- temperature
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 84
- 238000000034 method Methods 0.000 claims abstract description 53
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 25
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 25
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 25
- 238000000227 grinding Methods 0.000 claims abstract description 17
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 4
- 235000012434 pretzels Nutrition 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000000605 extraction Methods 0.000 abstract description 10
- 239000000843 powder Substances 0.000 abstract description 9
- 239000008187 granular material Substances 0.000 abstract description 4
- 239000002245 particle Substances 0.000 abstract description 3
- 239000003921 oil Substances 0.000 description 19
- 235000013339 cereals Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000010779 crude oil Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B9/00—Presses specially adapted for particular purposes
- B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
- B30B9/12—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using pressing worms or screws co-operating with a permeable casing
- B30B9/121—Screw constructions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
- C11B1/08—Production of fats or fatty oils from raw materials by pressing by hot pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/006—Refining fats or fatty oils by extraction
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
Claims (2)
- 계란으로부터 노른자를 분리하는 할란공정(1)과;상기 할란공정(1)을 통하여 분리된 난황을 70~100℃의 온도로 3~4 분동안 가열하여 반숙하는 반숙공정(2)과;상기 반숙공정(2)을 통하여 반숙 처리된 난황의 수분함량이 5% 이하가 되게 60~80℃의 온도로 가열 건조하는 1 차 건조공정(3)과;상기 1 차 건조공정(3)에서 수분함량이 5% 이하로 건조된 난황을 입자상태로 분쇄하는 분쇄공정(4)과;상기 분쇄공정(4)을 통하여 입자상태로 분쇄된 난황의 수분함량이 2% 이하가 되게 160~180℃의 온도로 가열 건조하는 2 차 건조공정(5)과;상기 2 차 건조공정(5)에서 건조된 난황을 스크류형의 착유기(60)에서 160~180℃의 온도로 가열하며 30~40초 동안 착유하여 난황유를 추출하는 1 차 착유공정(6)과;상기 1 차 착유공정(6)에서 착유되어 배출되는 꽈배기 상태의 난황묵편을 분쇄하여 이송하는 분쇄이송공정(7)과;상기 분쇄이송공정(7)을 통하여 분쇄 이송된 난황묵편을 스크류형의 착유기(80)에서 160~180℃의 온도로 가열하며 착유하여 난황유를 추출하는 2 차 착유공정(8)과;상기 1 차 착유공정(6)과 2 차 착유공정(8)을 통하여 착유되는 난황유를6cc/㎠.sec의 통기도를 갖는 여과포(91)를 통하여 집유한 후 이를 2cc/㎠.sec의 통기도를 갖는 필터프레스(92)에 의하여 여과하여 불순물을 제거하는 불순불분리공정(9)으로 이루어진 것을 특징으로 하는 난황유의 제조방법.
- 제 1 항에 있어서, 분쇄이송공정(7)에 의한 난황묵편의 분쇄이송이 0.5~2㎝의 크기로 분쇄되어 이송되게 한 것을 특징으로 하는 난황유의 제조방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990053839A KR100322972B1 (ko) | 1999-11-30 | 1999-11-30 | 난황유의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990053839A KR100322972B1 (ko) | 1999-11-30 | 1999-11-30 | 난황유의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010007654A KR20010007654A (ko) | 2001-02-05 |
KR100322972B1 true KR100322972B1 (ko) | 2002-02-02 |
Family
ID=19622689
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019990053839A KR100322972B1 (ko) | 1999-11-30 | 1999-11-30 | 난황유의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100322972B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100472912B1 (ko) * | 2002-10-24 | 2005-03-10 | 이경용 | 난황 레시틴의 제조 방법 |
KR20220145932A (ko) | 2021-04-19 | 2022-10-31 | 농업회사법인 주식회사에코드림팜 | 난황유의 제조방법, 이에 의해 제조된 난황유 및 이를 포함하는 제품 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100458321B1 (ko) * | 2001-11-22 | 2004-12-03 | 고센영농조합법인 | 난황유 추출 방법 및 그 장치 |
KR20040027225A (ko) * | 2002-09-25 | 2004-04-01 | (주) 진솔식품 | 순수 오리알 노른자위에서 추출한 오리알 기름과 이의추출방법. |
-
1999
- 1999-11-30 KR KR1019990053839A patent/KR100322972B1/ko active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100472912B1 (ko) * | 2002-10-24 | 2005-03-10 | 이경용 | 난황 레시틴의 제조 방법 |
KR20220145932A (ko) | 2021-04-19 | 2022-10-31 | 농업회사법인 주식회사에코드림팜 | 난황유의 제조방법, 이에 의해 제조된 난황유 및 이를 포함하는 제품 |
Also Published As
Publication number | Publication date |
---|---|
KR20010007654A (ko) | 2001-02-05 |
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