KR100187517B1 - Preparation process for health food using green tea extracts - Google Patents
Preparation process for health food using green tea extracts Download PDFInfo
- Publication number
- KR100187517B1 KR100187517B1 KR1019950016671A KR19950016671A KR100187517B1 KR 100187517 B1 KR100187517 B1 KR 100187517B1 KR 1019950016671 A KR1019950016671 A KR 1019950016671A KR 19950016671 A KR19950016671 A KR 19950016671A KR 100187517 B1 KR100187517 B1 KR 100187517B1
- Authority
- KR
- South Korea
- Prior art keywords
- juice
- seaweed
- green
- bacteria
- fruit
- Prior art date
Links
- 235000013402 health food Nutrition 0.000 title abstract description 8
- 235000020688 green tea extract Nutrition 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 33
- 241001474374 Blennius Species 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 239000000047 product Substances 0.000 claims abstract description 11
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 8
- 239000011550 stock solution Substances 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 5
- 241000018646 Pinus brutia Species 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000000600 sorbitol Substances 0.000 claims abstract description 5
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 4
- 239000000498 cooling water Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000010298 pulverizing process Methods 0.000 claims abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 244000025254 Cannabis sativa Species 0.000 abstract description 6
- 239000012141 concentrate Substances 0.000 abstract description 6
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 230000001580 bacterial effect Effects 0.000 description 7
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000003871 intestinal function Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
- 108010076876 Keratins Proteins 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/202—Algae extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/642—Sorbitol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명을 녹즙을 이용한 건강보조식품 제조방법에 관한 것으로서, 더욱 상세하게는 인체에 유익한 각종 녹초와 해초, 그리고 과일 등을 주 원료로 하여 건강식품을 제조함으로써, 인체에 유익한 건강식품을 간편하게 먹을 수 있도록 하여 건강한 삶을 영위할 수 있도록 하기 위한 것이다.The present invention relates to a method for manufacturing health supplement foods using green juice, and more particularly, by preparing health foods based on various kinds of green grass, seaweed, and fruits, which are beneficial to the human body, it is possible to easily eat healthy foods beneficial to human body It is to help you live a healthy life.
상기 본 발명은 솔잎과 녹초 및 해초 그리고 과일을 각각 분쇄하여 녹즙과 해초즙 그리고 과일즙을 내는 제1단계와, 녹즙과 해초즙을 동일 비율로 혼합하여 가열하면서 원액을 1/5로 농축시키는 제2단계와, 과일즙과 제2단계에서 생성된 원액을 3:1의 1비율로 혼합하고 구연산과 솔비톨 그리고 꿀을 첨가하여 혼합하는 제3단계와, 제3단계에서 생성된 혼합물에 원적외선을 통과시켜 1차 세균처리하는 제4단계와, 제4단계를 통과한 제품을 급속 냉각수에 2차 세균 처리하는 제5단계, 제5단계에서 2차 세균처리된 제품을 동결건조 시켜 포장하는 제6단계 순서로 이루어지는 것에 특징이 있다.In the present invention, the first step of pulverizing pine needles, green leaf and seaweed and fruit, respectively, green juice, seaweed juice and fruit juice, and the green juice and seaweed juice by mixing the same ratio and heating agent to concentrate the stock solution to 1/5 The second step, the fruit juice and the stock solution produced in the second step is mixed at a ratio of 3: 1, and the citric acid, sorbitol and honey are added to the third step and the mixture is passed through the far infrared rays. The fourth step of treating the first bacteria, and the fifth step of treating the second bacteria in the rapid cooling water after passing through the fourth step, and the sixth step of lyophilizing and packaging the second bacteria-treated product in the fifth step. It is characterized by the sequence being made.
Description
본 발명을 녹즙을 이용한 건강보조식품 제조방법에 관한 것으로서, 더욱 상세하게는 인체에 유익한 각종 녹초와 해초, 그리고 과일 등을 주 원료로 하여 건강식품을 제조함으로써, 인체에 유익한 건강식품을 간편하게 먹을 수 있도록 하여 건강한 삶을 영위할 수 있도록 하기 위한 것이다.The present invention relates to a method for manufacturing health supplement foods using green juice, and more particularly, by preparing health foods based on various kinds of green grass, seaweed, and fruits, which are beneficial to the human body, it is possible to easily eat healthy foods beneficial to the human body. It is to help you live a healthy life.
일반적인 대부분의 사람들이 음식을 섭취하는데 있어서 인체에 유익한 각종 음식들을 골고루 균형있게 섭취 하기가 여간 쉬운일이 아니었다.In general, it is not easy for most people to eat a well-balanced variety of foods that are beneficial to the human body.
따라서 편식을 하게 되는 결과를 초래하게 되어서 건강한 삶을 영위할 수 없을뿐만 아니라, 각종 질병에 대한 저항력이 약해져 쉽게 질병에 걸리게 되는 어려운 문제점을 지니고 있었다.Therefore, the result of the unbalanced diet was not only able to lead a healthy life, but also had a difficult problem that the disease is weakened easily resistant to various diseases.
따라서, 많은 사람들이 건강을 지키기 위하여 영양제나 보약 또는 각종 과일들, 녹즙 등을 먹게되는데, 이들 영양제나 과일, 녹즙들도 한두가지 정도만 먹어서는 균형있는 식생활을 할 수 없는 것이며, 인체에 필요한 영양소를 갖춘 여러 가지 식품들을 구하여 먹기도 매우 어려운 실정이다.Therefore, many people eat nutritional supplements or supplements or various fruits and green juices to protect their health. It is very difficult to get a variety of foods to eat.
본 발명은 상기와 같은 종래의 문제점들을 해결하기 위한 것으로서, 본 발명의 목적은 인체에 유익한 각종 녹초와 해초, 과일 등을 이용한 건강식품을 제조함으로써, 인체에 필요한 영양소를 고르게 갖추고 건강식품을 간편하며 쉽게 섭취할 수 있도록 하는 녹즙을 이용한 건강식품 제조방법을 제공하기 위한 것이다.The present invention is to solve the conventional problems as described above, the object of the present invention is to prepare a health food using a variety of green grass and seaweed, fruit, etc., which is beneficial to the human body, to provide the nutrients necessary for the human body and to simplify health food It is to provide a health food manufacturing method using green juice that can be easily ingested.
상기와 같은 목적을 달성하기 위한 본 발명에 의한 녹즙을 이용한 건강식품 제조방법은, 솔잎과 녹초 및 해초 그리고 과일을 각각 분쇄하여 녹즙과 해초즙 그리고 과일즙을 내는 제1단계와, 녹즙과 해초즙을 동일 비율로 혼합하여 가열하면서 원액을 1/5로 농축시키는 제2단계와, 과일즙과 제2단계에서 생성된 농축원액을 3:1의 비율로 혼합하고 구연산과 솔비톨 그리고 꿀을 첨가하여 혼합하는 제3단계와, 제3단계에서 생성된 혼합물에 원적외선을 통과시켜 1차 세균처리하는 제4단계와, 제4단계를 통과한 제품을 급속냉각수에 2차 세균처리하는 제5단계와, 제5단계에서 2차 세균처리된 제품을 동결건조 시켜 포장하는 제6단계로 이루어지는 것에 특징이 있다.Health food manufacturing method using the green juice according to the present invention for achieving the above object, the first step to produce the green juice, seaweed juice and fruit juice by grinding pine needles, green grass and seaweed and fruit, green juice and seaweed juice The second step of concentrating the stock solution to 1/5 while heating by mixing the same ratio and the fruit juice and the concentrated stock solution produced in the second step in a ratio of 3: 1, and mixed with citric acid, sorbitol and honey And a fourth step of firstly treating the bacteria by passing far infrared rays through the mixture produced in the third step, and a fifth step of secondarily treating the product having passed the fourth step with rapid cooling water, and In the fifth step is characterized in that the sixth step of packaging by lyophilizing the second bacterial treated product.
이하, 본 발명에 따른 녹즙을 이용한 건강보조 식품 제조방법의 일실시예를 상세히 설명하면 다음과 같다.Hereinafter, an embodiment of a health supplement food manufacturing method using green juice according to the present invention will be described in detail.
먼저, 신선한 솔잎과 각종 녹초, 해초, 과일을 채취하여 깨끗하게 닦는다.First, fresh pine needles, various green leaves, seaweed, and fruits are collected and cleaned.
그 뒤 제1단계로 녹즙과 해초즙 그리고 과일즙을 마련한다.Then, the first step is to prepare green juice, seaweed juice and fruit juice.
상기 녹즙은 솔잎과 녹초를 동일 비율로 혼합한 뒤에 이들을 분쇄하여 즙을 낸 것이고, 해초즙과 과일즙은 미역과 다시마 등의 해초와 레몬과 사과 등의 각종 과일을 각각 분쇄하여 즙을 낸 것이다.The green juice is mixed with pine needles and green grass in the same ratio and then pulverized these juices, and seaweed juice and fruit juice is pulverized by grinding a variety of fruits such as seaweed and lemon and apple, such as seaweed and kelp.
상기와 같이 제1단계에서 생성된 각각의 녹즙과 해초즙 그리고 과일즙은 별도의 용기에 담겨져 보관한다.Each green juice, seaweed juice and fruit juice produced in the first step as described above is stored in a separate container.
그 뒤, 제2단계로 녹즙과 해초즙을 동일한 비율로 혼합한뒤에 이를 가열하여 1/5로 원액을 농축시킨다.Then, in the second step, green juice and seaweed juice are mixed in the same ratio, and then heated, and the stock solution is concentrated to 1/5.
상기와 같이 녹즙과 해초즙을 가열하여 원액을 농축시킨 뒤에는 제3단계로 제1단계에서 생성된 과일즙과, 제2단계에서 제조된 농축액을 과일즙 3, 농축액 1의 비율로 혼합한 뒤에 여기에 구연산과 솔비톨 그리고 꿀을 약간 첨가한다.After concentrating the stock solution by heating the green juice and seaweed juice as described above, the fruit juice produced in the first step and the concentrate prepared in the second step are mixed in the ratio of fruit juice 3 and the concentrate 1 after the third step. Add some citric acid, sorbitol and honey.
상기 솔비톨은 당분을 다량 포함하고 있으며, 세균의 번식을 억제하여 부패 방지용으로 사용되는 것이다.The sorbitol contains a large amount of sugar and is used for preventing corruption by inhibiting the growth of bacteria.
상기 제3단계에서 나온 혼합물에 원적외선을 통과시켜 1차로 세균처리를 하는 제4단계를 실시한다.The fourth step of performing the first bacterial treatment by passing far infrared rays through the mixture from the third step.
1차 세균처리를 하는 제4단계를 실시한뒤에는 제4단계를 통과한 제품을 급속 냉각수에서 2차 세균 처리하는데, 이렇게 2차 세균처리하고 난 제품은 겔상태로서 이상태에서 복용도 가능하며 이 겔상태에서 복용하면 이 건강식품에 포함되어 있는 영양소들이 체내로의 흡수가 잘 이루어진다.After the 4th step of the first bacterial treatment, the product which passed the 4th step is treated with the second bacteria in rapid cooling water.The product after the second bacteria treatment can be taken in this state as a gel. When taken in, the nutrients contained in this health food are absorbed into the body.
본 발명에서는 상기 2차 세균처리 단계를 제5단계라고 칭한다.In the present invention, the second bacterial treatment step is referred to as a fifth step.
상기와 같이 제5단계에서 2차 세균처리된 제품을 동결건조 시키면, 본 제품은 고형의 입자로 제조되며 이를 포장하여 건강보조식품의 제조를 완료하는데, 이 단계를 제6단계로 칭하였다.When lyophilized the second bacteria-treated product in the fifth step as described above, the product is made of solid particles and packaged to complete the manufacture of the health supplement food, this step was called the sixth step.
본 발명의 건강 보조식 제조방법은 상기와 같이 제1단계로 즙 생성단계와, 제2단계로 원액농축단계와, 제3단계로 농축액과 첨가제를 혼합하는 단계와, 제3단계에서 나온 혼합물을 1차 세균처리하는 제4단계와, 제5단계로, 제4단계에서 나온 제품을 2차 세균처리하는 단계와, 제6단계로 2차 세균처리된 제품을 동결건조시켜 포장하는 단계순서로 본 발명의 제조방법이 이루어진다.The dietary supplement manufacturing method of the present invention comprises the step of mixing the concentrate and the additive in the juice production step in the first step, the concentrate concentrate step in the second step, the third step and the third step, as described above The fourth step of the first bacterial treatment, the fifth step, the second bacterial treatment of the product from the fourth step, and the freeze-drying and packaging of the second bacterial treatment product in the sixth step The manufacturing method of the invention is made.
상기 본 발명의 주성분은 녹초는 케로틴과 비타민 B1, 비타민 B2, 비타민 C, 당질, 칼슘, 전회분, 철등이 포함되어 있으며 특히 섬유질과 칼슘을 많이 포함하고 있어서 장기능을 향상시키고, 산성을 중화시키는 등의 효과가 있다.The main component of the present invention is the exhausted keratin and vitamin B 1 , vitamin B 2 , vitamin C, sugars, calcium, starch, iron, etc., especially contains a lot of fiber and calcium to improve intestinal function, acidity It has an effect of neutralizing.
그리고 해조류 즉 해초는 철분과 단백질 그리고 철, 요드, 비타민A 등을 포함하고 있으며, 특히 철분과 단백질이 많아 혈액을 생성시켜 빈혈 예방에 큰 효과가 있다.And algae, that is, seaweed contains iron and protein and iron, iodine, vitamin A, etc. In particular, there is a lot of iron and protein to produce blood has a great effect in preventing anemia.
또한, 과일은 비타민과 당분, 셀루로즈 등을 포함하고 있어 장기능을 향상시키는 효과를 지니고 있다.In addition, fruit contains vitamins, sugars, cellulose, etc., and has an effect of improving intestinal function.
이상에서 살펴본바와 같은 녹즙을 이용한 건강 보조식품 제조방법은, 우리의 일상 생활에서 쉽게 접할 수 있는 각종 녹초와 해초 그리고, 과일 등을 주원료로 하여 이들에서 즙을 내고 이 즙을 이용하여 겔 또는 고형입자로서 완제품을 제조하고 이를 차 마시는 것과 동일하게 물에 타서 먹을 수 있도록 하였다.As described above, the method of manufacturing health supplements using green juice is made from various kinds of green grass, seaweed, and fruits that are easily accessible in our daily lives, and the juice is produced from them, and gels or solid particles are used. As a result, a finished product was prepared and consumed in the same manner as drinking tea.
따라서 인체에 유익한 각종 영양소를 쉽게 섭취할 수 있어 편중된 식생활을 하는 현대인의 건강을 도와주는 매우 유용한 것이다.Therefore, it is very useful to help the health of modern people to eat a balanced diet because you can easily eat a variety of nutrients beneficial to the human body.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950016671A KR100187517B1 (en) | 1995-06-21 | 1995-06-21 | Preparation process for health food using green tea extracts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950016671A KR100187517B1 (en) | 1995-06-21 | 1995-06-21 | Preparation process for health food using green tea extracts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970000076A KR970000076A (en) | 1997-01-21 |
| KR100187517B1 true KR100187517B1 (en) | 1999-03-20 |
Family
ID=19417733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950016671A KR100187517B1 (en) | 1995-06-21 | 1995-06-21 | Preparation process for health food using green tea extracts |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100187517B1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102972795A (en) * | 2011-09-07 | 2013-03-20 | 重庆市南川区南双科技有限公司 | Preparation method for tea pigeon eggs |
-
1995
- 1995-06-21 KR KR1019950016671A patent/KR100187517B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR970000076A (en) | 1997-01-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN101720835A (en) | Tea for loosing weight and beautifying | |
| KR20110088787A (en) | Method for manufacturing well-being makgeolli | |
| CN101467685A (en) | Beverage for reducing fat and nursing face | |
| KR100546824B1 (en) | Composition of functional kimchi sauce and manufacturing method thereof | |
| CN1951236A (en) | Sialic acid drink and preparation method thereof | |
| CN102018158A (en) | Aloe jam | |
| KR101837158B1 (en) | Meat sauce using fermented rice bran products and manufacturing method thereby | |
| Akubor | Evaluation of the quality of juice prepared from African Bush Mango (Irvingia garbonensis Var. garbonesis) fruit pulp | |
| KR100187517B1 (en) | Preparation process for health food using green tea extracts | |
| CN105124663B (en) | A kind of beverage containing resveratrol and preparation method thereof | |
| CN100515233C (en) | Sea cucumber milk product and its preparation method | |
| KR102202065B1 (en) | A Method of Making Kochujang Using Antibacterial Plant Complex Fermented Liquid | |
| KR101391713B1 (en) | Salad dressing composition | |
| KR100390095B1 (en) | Preparation method of gimchi with aloe gel | |
| Hassen et al. | Effect of Blending Ratio of Pineapple on Sensory and Physicochemical Property of Mango Juice | |
| KR20110080685A (en) | Composition vitamin with dry laver | |
| WO2014181944A1 (en) | Mixed beverage of citrus-derived cellulose gel and method for preparing same | |
| KR100623280B1 (en) | A preparing method of fermented-diet drink containing Saliconia herbacea L. extract | |
| KR20160050560A (en) | Garlic vinegar and method for making the garlic vinegar | |
| CN1289572A (en) | Chestnut milk beverage | |
| RU2714900C1 (en) | Syrup of pine cones and cedar nut, a method for production thereof and an alcohol-free beverage | |
| KR20120134308A (en) | Manufacturing method of functional kimchi containing enriched calcium of natural fermentation and the kimchi manufactured by this method | |
| CN103976011B (en) | The preparation method of low-sugar nutritional canned grape |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20031231 Year of fee payment: 6 |
|
| LAPS | Lapse due to unpaid annual fee |