KR0159800B1 - Method for preparing organic mineral ion beverage - Google Patents
Method for preparing organic mineral ion beverageInfo
- Publication number
- KR0159800B1 KR0159800B1 KR1019950023743A KR19950023743A KR0159800B1 KR 0159800 B1 KR0159800 B1 KR 0159800B1 KR 1019950023743 A KR1019950023743 A KR 1019950023743A KR 19950023743 A KR19950023743 A KR 19950023743A KR 0159800 B1 KR0159800 B1 KR 0159800B1
- Authority
- KR
- South Korea
- Prior art keywords
- extraction
- organic
- acid
- extract
- organic mineral
- Prior art date
Links
- 229910052500 inorganic mineral Inorganic materials 0.000 title claims abstract description 24
- 239000011707 mineral Substances 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims description 15
- 235000013361 beverage Nutrition 0.000 title description 5
- 241001465754 Metazoa Species 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 239000004480 active ingredient Substances 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims description 26
- 239000000284 extract Substances 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 17
- 239000002608 ionic liquid Substances 0.000 claims description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 150000002500 ions Chemical class 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000005418 vegetable material Substances 0.000 claims description 4
- 235000011054 acetic acid Nutrition 0.000 claims description 3
- 238000001354 calcination Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 239000011368 organic material Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 235000010755 mineral Nutrition 0.000 description 18
- 241000196324 Embryophyta Species 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- -1 feed Substances 0.000 description 3
- 239000003337 fertilizer Substances 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000003190 augmentative effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000002144 chemical decomposition reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000013070 direct material Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- JQOAQUXIUNVRQW-UHFFFAOYSA-N hexane Chemical compound CCCCCC.CCCCCC JQOAQUXIUNVRQW-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000013071 indirect material Substances 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/48—Ultrasonic treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 유기성 미네랄 이온용액음료에 관한 것으로 식물성 및 동물성의 유효성분에 손실이 없이 최대한 추출하여 제조되는 건미생활식품에 관한 발명이다.The present invention relates to an organic mineral ion solution drink, and relates to a dry life food prepared by extracting as much as possible without loss in the active ingredients of plants and animals.
Description
본 발명은 유기성 미네랄 이온용액음료에 관한 것이다. 더욱 상세하게는 식물성 및 동물성의 유효성분에 손실없이 최대한 추출하여 제조되는 건미생활식품(健美生活食品)용 유기성 미네랄 이온용액음료 및 그 제조방법에 관한 것이다.The present invention relates to an organic mineral ion solution drink. More specifically, the present invention relates to an organic mineral ionic liquid drink for dry life food (健美 生活 食品) manufactured by extracting as much as possible without loss of the active ingredients of plants and animals, and a method of manufacturing the same.
종래에 건미생활식품용 미네랄 용액음료 제조방법은 주로 유기물질로부터 추출식제법으로서 열수탕(熱水湯) 추출방법, 알콜(ALCOHOL), 헥산(HEXANE)과 같은 유기용매를 이용한 추출방법 및 염산, 초산 등과 같은 화학분해 및 재결정 재생과정을 거치는 제법을 이용한 추출방법 등이 있었으나 이들은 적용범위가 제한적이거나 복잡한 시설을 필요로 하든지, 본래의 성분이 이성체로 변질 또는 변성하는가 하면 고도한 전문지식을 가진 전문가만이 이용할 수 있는 등의 결점과 불순물이 함유하거나 변질에 의하여 건강 영양소의 섭취와 활용을 통한 건미생활을 하려는 욕구에 부족한 방법으로 적용되는 결점이 있었다.Conventionally, a method for preparing mineral solution beverages for dry life foods is mainly an extraction method from organic substances, a method of extracting hot water, extraction method using organic solvents such as alcohol (ALCOHOL), hexane (HEXANE) and hydrochloric acid, There were extraction methods using a process that undergoes chemical decomposition and recrystallization regeneration such as acetic acid, but they have limited scope of application or require complex facilities, or the original ingredients are denatured or denatured. There were defects such as those available only and defects applied to methods that contained impurities and desire to live a healthy life through the intake and utilization of health nutrients due to deterioration.
특히 식품(食品)의 재료를 가장 쉽게 만드는 방법으로 이용하는 가열하는 열수탕에 의한 것은 식품(食品) 재료의 추출과정에서 휘발성의 알카로이드 성분으로 된 유효향(香)이 손실되거나 변향되며, 단백질이 굳거나 다당류물질이 변색되는 등의 결점과 함께 열에 의하여 유효성분이 분해되어 손실되는 등의 결점이 있으나 현재까지는 대치방법이 없었다.In particular, the heated hot water bath, which is used as the easiest way to make food ingredients, loses or disperses the effective fragrance of volatile alkaloids in the extraction process of food ingredients. Defects such as discoloration of polysaccharides and discoloration of active ingredients and loss of active ingredients due to heat.
본 발명은 상기 열거한 여러 가지 문제점을 해결하는 물을 기본용매로 하는 상온추출 및 가열 추출을 재료에 따라 선택 사용할 수 있는 동식물(動植物)에 다같이 적용할 수 있는 유기성 미네랄 액체로 추출하여 제조하는 건미생활식품에 관한 것으로서 이하에 보다 구체적으로 설명하면 다음과 같다.The present invention is prepared by extracting the organic mineral liquid which can be applied to the animals and plants which can be selectively used at room temperature extraction and heat extraction using water as a basic solvent to solve the problems listed above. As related to dry life foods will be described in more detail below.
한편, 유기성 미네랄은 인체에 필수무기질 영양소이자 구성소로 분류하여 중요시하고 있는 칼슘, 인, 철, 동, 아연, 유황, 요드, 마그네슘 등의 금속성 무기질 원소 이온 영양소로서 순수한 물에 용해되어 알카리성이온(ION)용액을 만들며 이것은 농도차 삼투(參透) 및 전기삼투(電氣參透) 작용이 큰 특징이 있기 때문에 이 성질을 이용하면 모든 식품과 동물질의 유효성분을 자연그대로 유효하게 추출할 수 있게 되는 것이다.On the other hand, organic minerals are ionic nutrients such as calcium, phosphorus, iron, copper, zinc, sulfur, iodine, and magnesium, which are classified as essential inorganic nutrients and constituents in the human body, and dissolved in pure water. This solution makes it possible to extract effective ingredients from all foods and animals as it is, because it is characterized by the difference in concentration osmotic and electroosmotic.
이하 본 발명의 구체적인 구성 및 작용을 실시예를 들어 공정별로 상세히 설명하면 다음과 같다.Hereinafter, the specific configuration and operation of the present invention will be described in detail by way of examples.
[실시예 1]Example 1
동물성 재료의 추출.Extraction of Animal Ingredients.
제1공정 : 추출재료 준비.Step 1: Preparation of Extract Material.
동물성 추출재료를 사용목적에 맞게 공지의 절단 및 니육시설로 5㎤ 이하의 입체(粒체) 절단 및 니육체로 만든다.The animal extract material is cut into three-dimensional cuts and kneaded bodies of 5 cm 3 or less by known cutting and kneading facilities according to the intended use.
제2공정 : 유기성 미네랄 이온액체준비.Second Step: Preparation of Organic Mineral Ionic Liquid.
동물성 식품재료를 800-2000℃에서 소성하여 얻은 미네랄(MINERAL)을 순수에 용해하여 PH12~14정도의 알카리성 이온용액을 제조한후 20℃이하의 저온으로 만들어 추출용 이온액체를 준비한다.Minerals obtained by calcining animal food materials at 800-2000 ° C are dissolved in pure water to prepare alkaline ionic liquids with a pH of about 12 to 14, and then prepared at low temperature below 20 ° C to prepare extraction ionic liquids.
제3공정 : 저온 추출공정.Third process: low temperature extraction process.
상기 제2공정의 유기성 미네랄 이온액체를 준비하여 이에 제1공정의 추출재료를 넣고 25℃이하에서 0.5분이상 경과하면 동물체의 조직이 연화되고 세포조직이 끊어지며 파괴용해되어 수용성 단백질, 아미노산, 동물성유지, 동물성비타민등이 녹아서 추출물을 만들어 내게 된다.Prepare the organic mineral ionic liquid of the second step and put the extracting material of the first step, and after 0.5 minutes or less at 25 ℃ or less, the tissue of the animal softens, breaks the tissue and destroys and dissolves water-soluble protein, amino acid, animal Oil, animal vitamins, etc. are melted to produce an extract.
상기 단계의 방법을 적용함에 있어서 필요시 많은 양의 추출시간을 단축하고 수율을 높이기 위하여 믹서장치로 20~1750 RPM의 속도로 믹싱(MIXING)하거나, 압축 및 압출기로 추출하든지, 10,000Cycle/sec 이상의 종파진동 초음파 진동장치로 처리하여 추출할 수도 있다.When applying the method of the above step, if necessary to mix (MIXING) at 20 ~ 1750 RPM speed with a mixer device, extract with a compression and extruder, in order to shorten the extraction time and increase the yield, if necessary, more than 10,000Cycle / sec Longitudinal vibration can also be extracted by processing with an ultrasonic vibration device.
이렇게 추출하는 동물은 각종 가축육, 어육 및 난(卵)류의 생추출물이 된다.The animal thus extracted becomes a live extract of various livestock meats, fish meats and eggs.
제4공정 : 고온 추출 공정.Fourth step: high temperature extraction process.
상기 제1공정에서 준비한 동물성 추출재료와 제2공정에서 준비한 미네랄 이온액체를 끓이는 솥에 넣고 100℃ 이상으로 끓인다. 이때, 증자솥에 고압장치를 하여 120℃~150℃정도로 가열하여 30분~8시간 가열하면 동물재료의 질이 미네랄액체의 알카리성열수로 분해되어 미세물질로 변화된다.The animal extract material prepared in the first step and the mineral ion liquid prepared in the second step are put in a boiling pot and boiled at 100 ° C. or higher. At this time, by heating the cooker to a high pressure device to about 120 ℃ ~ 150 ℃ and heated for 30 minutes to 8 hours, the quality of the animal material is decomposed into alkaline hot water of the mineral liquid is changed to a fine material.
제5공정 : 여과.Fifth Step: Filtration.
상기 제3공정에서 및 제4공정에서 만든 추출물을 50mesh/㎠ 이상의 미세한 여과포로 여과하여 추출액을 만든다.The extract made in the third step and the fourth step is filtered with a fine filter cloth of 50 mesh / cm 2 or more to make an extract.
이렇게 추출하여 만드는 것은 액상의 건미생활식품으로서 단독의 성분 또는 혼합성분으로 사용목적에 따라 영양소, 식품원료, 기능식품, 의약품, 음료수, 화장품, 사료, 비료 등에 이용할 수 있는 것이다.This extract is made of liquid dry life foods, which can be used as nutrients, food ingredients, functional foods, medicines, beverages, cosmetics, feed, and fertilizers, depending on the purpose of use as a single ingredient or mixed ingredient.
[실시예 2]Example 2
식물성 재료의 추출.Extraction of vegetable materials.
제1공정 : 추출재료준비.Step 1: Prepare Extraction Material.
식물의 초, 근 , 엽, 목, 피, 화, 과, 화분 등 식물성 추출 재료를 사용목적에 맞게 공지의 절단 및 뭉개는 분쇄시설로 5㎤이하의 입체 절단 및 분말체로 만든다.Plant cutting materials such as plant, root, leaf, tree, blood, flower, fruit, pollen, etc. of plants are known cutting and crushing.
제2공정 : 유기성 미네랄 이온액체준비.Second Step: Preparation of Organic Mineral Ionic Liquid.
식물성 식품재료를 800~2000℃에서 소성하여 얻을 유기성 미네랄을 순수에 용해하여 PH 12-14 정도의 알카리성 이온용액을 제조한 후 25℃이하의 저온으로 만들어 추출용 이온 액체를 준비한다.Dissolve the organic minerals obtained by calcining the vegetable food materials at 800 ~ 2000 ℃ in pure water to prepare an alkaline ion solution of about PH 12-14, and prepare the extraction ionic liquid by making the temperature below 25 ℃.
제3공정 : 저온추출공정.Third process: low temperature extraction process.
상기 제1공정의 추출재료의 PH를 확인하여 제2공정의 유기성 미네랄 이온액체의 PH와 같게 구연산, 젖산, 사과산, 호박산, 초산, 아스코르빅산 등 식용유기산을 첨가 조절한 후 이에 상기 제1공정의 추출재료를 넣고 0.5분 이상 경과하면 식물체의 조직이 연화되고 세포조직이 끊어지고 파괴 용해되어 유효성분이 녹아서 추출물을 만들어 내게된다. 이때 유기성 미네랄 이온액체의 PH를 추출물의 PH와 같게 식용 유기산으로 조절하는 것은 휘발성의 알카로이드로 된 향과 유효성분의 분해 및 변질을 막기 위한 것이다.Check the pH of the extracting material of the first step and adjust the edible organic acid, such as citric acid, lactic acid, malic acid, succinic acid, acetic acid, ascorbic acid to the pH of the organic mineral ionic liquid of the second step and then the first step After 0.5 minutes or more of the extraction material is added to the plant tissues are softened, the cell tissues are broken and destroyed and dissolved, the active ingredient melts to produce an extract. At this time, the pH of the organic mineral ionic liquid is adjusted to the edible organic acid as the pH of the extract to prevent decomposition and deterioration of the volatile alkaloid flavor and active ingredient.
상기 방법을 적용함에 있어서 많은 양의 추출시간을 단축하고 수율을 높이기 위하여 믹서장치로 20~1750 RPM의 속도로 믹싱(MIXING)하거나 압축 및 압출기로 추출하든지 10,000Cycle/sec이상의 종파진동 초음파 진동장치로 처리하여 추출하는 것은 실시예1과 같다.In order to reduce the extraction time and increase the yield in applying the above method, the mixer is mixed with a mixer at a speed of 20 to 1750 RPM or extracted with a compression and an extruder. Processing and extraction are the same as in Example 1.
이렇게 추출하는 식물은 각종 초, 근, 엽, 목, 피, 화, 과, 화분 등 재료의 생추출물이 된다.Plants thus extracted become raw extracts of various vinegar, root, leaf, tree, blood, flower, fruit, pollen and other materials.
제4공정 : 고온 추출공정.4th process: high temperature extraction process.
상기 제1공정에서 준비한 식물성 재료와 제2공정에서 준비한 유기성 미네랄 이온액체를 끓이는 솥에 넣고 100℃이상으로 끓인다.The vegetable material prepared in the first step and the organic mineral ionic liquid prepared in the second step are put in a boiling pot and boiled at 100 ° C. or higher.
이때, 증자솥에 고압장치를 하여 120℃~150℃정도로 가열하여 30분~8시간 가열하면 식물재료의 질이 미네랄 액체의 삼투압작용과 열수로 분해되어 미세물질로 변화된다.At this time, the high-pressure device in the cooker is heated to about 120 ℃ ~ 150 ℃ and heated for 30 minutes to 8 hours, the quality of the plant material is decomposed by the osmotic pressure of the mineral liquid and hot water is changed to a fine material.
제5공정 : 여과.Fifth Step: Filtration.
상기 제3공정 및 제4공정에서 만든 추출물은 50mesh/㎠이상의 미세한 여과포로 여과하여 추출액을 만든다.Extracts made in the third and fourth processes are filtered through a fine filter cloth of 50mesh / ㎠ or more to make the extract.
이렇게 추출하여 만드는 것은 액상의 건미식품으로서 단독의 성분 또는 혼합성분으로 사용목적에 따라 영양소, 식품원료, 기능식품, 의약품, 음료수, 화장품, 사료, 비료 등에 이용할 수 있는 것이다.This extract is made from liquid dry foods, which can be used as nutrients, food ingredients, nutraceuticals, medicines, beverages, cosmetics, feed, and fertilizers, depending on the purpose of use as a single ingredient or mixed ingredient.
본 발명은 이상의 공정별 실시예에서 알 수 있듯이 미네랄 이온액체가 이온액이 지니고 있는 농도차 삼투 및 전기적삼투작용에 의한 강력한 추출작용을 활용하므로써 유기성재료의 유효성분의 손실과, 변질이 없이 고수율의 추출물을 만들 수 있는 효과가 있으며, 이를 이용하여, 즉석차, 녹즙, 육수 등을 직접 제조할 수 있으므로 자연건강 영양소의 섭취와 활용을 통한 건미생활욕구를 충족시켜 줄 수 있는 효과가 있다.As can be seen from the above process-specific examples, the mineral ionic liquid utilizes a strong extraction action by the concentration difference osmosis and the electroosmotic action of the ionic liquid, and thus the loss of active ingredients of organic materials and high yield without alteration. It has the effect of making an extract, and by using this, instant tea, green juice, broth, etc. can be produced directly, so it is effective to satisfy the desire for dry life through the intake and utilization of natural health nutrients.
또, 동물성재료의 종류별 또는 식물성재료의 종류별 추출물을 만들어 목적과 용도에 맞게 혼합하여 사용함으로서 유기성 미네랄의 영양효과까지 보강한 다양한 목적의 건미생활식품과 영양소, 식품원료, 가공식품 식품조리 기능식품, 생탕약, 익힌 탕약 등의 의약품, 음료수, 화장품, 향료, 사료, 비료 등 건미생활을 위한 직간접소재를 제공할 수 있는 효과가 있으므로 기능식품산업상 매우 유용한 발명인 것이다.In addition, by making extracts for each type of animal material or type of vegetable material and mixing them according to the purpose and use, it is used for the purpose of augmenting the nutritional effects of organic minerals, nutrients, food raw materials, processed food food cooking functional food, It is a very useful invention in the functional food industry because it has the effect of providing direct and indirect materials for dry life, such as medicines such as raw decoction, cooked decoction, beverages, cosmetics, fragrances, feed, fertilizers.
Claims (4)
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| KR1019950023743A KR0159800B1 (en) | 1995-08-02 | 1995-08-02 | Method for preparing organic mineral ion beverage |
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| KR1019950023743A KR0159800B1 (en) | 1995-08-02 | 1995-08-02 | Method for preparing organic mineral ion beverage |
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| KR0159800B1 true KR0159800B1 (en) | 1998-11-16 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000074292A (en) * | 1999-05-19 | 2000-12-15 | 김중기 | A manufacturing method of drinking water contained the calcium and chitin chitosan |
| KR20030026128A (en) * | 2001-09-24 | 2003-03-31 | 류재만 | Manufacturing method of plant with vitality and multipurpose dry nutritious nutritional effect |
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| KR102218008B1 (en) * | 2019-07-30 | 2021-02-19 | (주)미존 | Manufacturing method of hydrogel mask pack by using aloe and hydrogel mask pack by the same |
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1995
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000074292A (en) * | 1999-05-19 | 2000-12-15 | 김중기 | A manufacturing method of drinking water contained the calcium and chitin chitosan |
| KR20030026128A (en) * | 2001-09-24 | 2003-03-31 | 류재만 | Manufacturing method of plant with vitality and multipurpose dry nutritious nutritional effect |
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| KR970009619A (en) | 1997-03-27 |
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