KR0127005Y1 - Set for making a rice cake - Google Patents

Set for making a rice cake

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Publication number
KR0127005Y1
KR0127005Y1 KR2019950014312U KR19950014312U KR0127005Y1 KR 0127005 Y1 KR0127005 Y1 KR 0127005Y1 KR 2019950014312 U KR2019950014312 U KR 2019950014312U KR 19950014312 U KR19950014312 U KR 19950014312U KR 0127005 Y1 KR0127005 Y1 KR 0127005Y1
Authority
KR
South Korea
Prior art keywords
rice cake
lid
shiru
present
see
Prior art date
Application number
KR2019950014312U
Other languages
Korean (ko)
Other versions
KR970000325U (en
Inventor
김성환
Original Assignee
김성한
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김성한 filed Critical 김성한
Priority to KR2019950014312U priority Critical patent/KR0127005Y1/en
Publication of KR970000325U publication Critical patent/KR970000325U/en
Application granted granted Critical
Publication of KR0127005Y1 publication Critical patent/KR0127005Y1/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J27/05Tier steam-cookers, i.e. with steam-tight joints between cooking-vessels stacked while in use
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/002Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00Receptacles
    • Y10S220/912Cookware, i.e. pots and pans

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Cookers (AREA)

Abstract

본 고안은 소형 떡시루 셋트에 관한 것으로서, 받침용기(20), 시루(30), 쟁반(40), 평뚜껑(50) 및 뚜껑(60) 등을 구비하여 일체를 이루는 것이다. 이러한 본 고안은 떡의 양에 따라 뚜껑을 교체하여 사용할 수 있으며 외관이 미려하여 직접적인 손님접대나 제사 등에 사용이 용이하고 떡(80)의 장시간 보존이 가능하며, 필요한 양만큼의 떡(80)을 제공하므로 매우 경제적이고, 또한 찌게냄비 등 필요에 따라 다목적으로 사용이 가능하며, 다수개의 용기가 포개지므로 적은 부피의 보관과 운반이 가능하는 등 사용상 매우 유용하다.The present invention relates to a small rice cake set, which comprises the base container 20, the see-through 30, tray 40, flat lid 50 and the lid 60, etc. to form a unit. The present invention can be used by replacing the lid according to the amount of rice cake, the appearance is beautiful and easy to use directly to entertain or sacrifice, such as long-term storage of the rice cake (80), the amount of rice cake (80) required It is very economical as it is provided, and it can be used for various purposes as necessary, such as steaming pot, and it is very useful for use, such as storing and transporting a small volume, because multiple containers are stacked.

Description

소형 떡시루 셋트Small rice cake set

본 고안은 소형 떡시루 셋트에 관한 것으로서, 특히 받침용기와 시루, 쟁반, 평뚜껑 및 뚜껑 등을 구비하여 일체를 이루도록 하여 사용에 편리하고 여러 용도로 활용할 수 있는 소형 떡시루 셋트에 관한 것이다.The present invention relates to a small rice cake set, and more particularly, to a small rice cake set which is convenient to use and can be utilized for various purposes by providing a supporting container and a see-through, a tray, a flat lid and a lid.

일반적으로 떡시루는 떡을 찌기 위한 것이다.In general, rice cake is to steam the rice cake.

종래에 있어서 항아리 형상의 대형 시루나 솥을 이용하여 떡을 찐 후, 이 떡을 다시 여타 쟁반에 담아 사찰이나 가정제사나 또는 손님접대에 사용되었다.In the past, the rice cakes were steamed using a jar-shaped large shiru or a pot, and the rice cakes were put again on other trays and used for temples, home rituals, and hospitality.

그러나 종래의 떡시루는 그 크기가 커서 제사나 손님접대에 필요한 만큼의 떡을 찌기가 번거로우며, 찐 떡을 별도의 접시나 쟁반 등에 재지하게 되므로 떡의 수분이 증발하여 떡의 본래 맛을 잃게 되므로 장시간 보관이 어렵고, 또한 파리나 하루살이 등의 날벌레 등에 의해 오염되는 문제점이 있으며 특히 제사 등에 사용시에는 떡을 담기 위한 별도의 용기가 없으므로 인해 제사를 지내기 위한 준비작업을 더욱 번잡하게 하는 등의 많은 문제점이 있었다.However, since the size of the conventional rice cake is large, it is cumbersome to steam as much rice cake as necessary for ritual or hospitality, and because steamed rice cake is placed on a separate plate or tray, the moisture of the rice cake evaporates and loses its original taste. Difficult to store, there is also a problem that is contaminated by fly insects, such as flyfly, etc. There are many problems, such as making the preparation for the sacrifice more complicated because there is no separate container for holding the rice cake, especially when using the sacrifice.

따라서 본 고안은 상기와 같은 종래의 문제점을 해결하기 위해 안출한 것으로서, 본 고안의 목적은 사용 및 보관이 용이하고 필요한 소량만큼의 떡을 제공할 수 있으며, 여타 용도로 활용할 수 있도록 한 소형 떡시루 셋트를 제공하는 데 있다.Therefore, the present invention has been devised to solve the conventional problems as described above, the purpose of the present invention is easy to use and storage, can provide a small amount of rice cakes required, and a small rice cake set to be used for other purposes To provide.

제1도는 본 고안의 사시도.1 is a perspective view of the present invention.

제2a도, 제2b도, 제2c도, 제2d도, 제2e도는 본 고안의 사용상태도.2a, 2b, 2c, 2d, 2e is a state of use of the present invention.

제3a도, 제3b도는 본 고안의 다른 실시예를 나타낸 단면도.Figure 3a, Figure 3b is a cross-sectional view showing another embodiment of the present invention.

*도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

10:떡시루 20:받침용기10: rice cake base 20: stand container

21:걸림턱 30:시루21: Take chin 30: Shiru

31:통공 32:걸림턱31: Through 32: Jam jaw

40:쟁반 50:평뚜껑40: tray 50: flat lid

51:꼭지 52:요홈51: nipple 52: groove

60:뚜껑 61:꼭지60: lid 61: faucet

상기한 목적을 이루기 위하여 본 고안은 상측 외주연에 걸림턱(21)을 형성한 받침용기(20)와 이 받침용기(20)에 설치하며 저면에 다수개의 통공(31)을 형성한 시루(30)와, 상측 중앙이 볼록하게 형성한 뚜껑(60)으로 구성된 것에 있어서, 상기 시루(30)의 운반을 위해 구비된 쟁반(40); 상기 시루(30)와 뚜겅(60) 사이에 위치되며 외주연을 계단형상으로 형성하고 중앙부분에 요홈(52)을 형성하며 이 요홈(52)에 꼭지(51)를 설치한 평면형의 평뚜껑(50); 을 포함하는 것을 특징으로 하는 소형 떡시루 셋트를 제공한다.In order to achieve the above object, the present invention is installed in the support container 20 and the support container 20 in which the locking jaw 21 is formed at the upper outer circumference, and the see-through 30 in which a plurality of through holes 31 are formed on the bottom surface. ), And the upper center is formed convex lid (60), the tray 40 provided for transporting the see-through (30); Located between the shiru 30 and the lid 60, the outer periphery is formed in a staircase shape, the groove 52 is formed in the center portion, and the flat flat lid (29) is installed in the groove (52) ( 50); It provides a small rice cake set, characterized in that it comprises a.

이하 첨부된 예시도면을 참조하여 본 고안의 바람직한 실시에를 보다 상세히 설명하면 다음과 같다.Hereinafter, with reference to the accompanying drawings illustrating a preferred embodiment of the present invention in more detail.

본 고안은 제1도에 도시한 바와 같이 떡(80)을 찌기 위해 물(90)이 담겨지는 시루(30)의 착탈이 용이토록 하기 위해 걸림턱(21)을 형성한 받침용기(20)와, 떡(80)이 담겨지며 저면에 다수개의 통공(31)을 형성하여 상기 받침용기(20)의 걸림턱(21)에 얹혀지는 시루(30)와, 이 시루(30)의 운반시 외관을 미려토록 하며 시루(30)의 운반을 용이토록 한 쟁반(40)과, 적은 양으로 떡(30)이 시루(30)보다 부풀어 오르지 않는 경우에 시루(30)의 뚜껑으로 사용하며 외주연을 계단형상으로 형성하고 중앙부분에 요홈(52)을 형성하며 이 요홈(52)에 꼭지(51)를 설치한 평뚜껑(50)과, 떡(80)이 시루(30)보다 부풀어 오르는 경우에 시루(30)의 뚜껑으로 사용하며 외주연을 계단형상으하고 형성하고 중앙부분으로 갈수록 상측방으로 볼록한 형상으로 형성하며 상측 중앙에 꼭지(61)를 설치한 뚜껑(60)으로 구성된 것이다. 상기한 다수개의 용기들은 스테인레스재질을 사용하여 미려한 외관과 내부식성을 겸비하도록 함이 바람직하다.The present invention, as shown in Figure 1 and the support container 20 is formed with a locking jaw 21 to facilitate the attachment and detachment of the shiru 30, which contains the water 90 to steam the rice cake 80 and , The rice cake 80 is contained and forms a plurality of through-holes 31 on the bottom surface of the shiru 30, which is placed on the latching jaw 21 of the support container 20, and the appearance during the transportation of the shiru 30 The tray 40, which is beautiful and facilitates the transport of the shiru 30, and the rice cake 30 is used as a lid of the shiru 30 when the rice cake 30 does not swell in less than the shiru 30. Formed in the shape and the groove 52 is formed in the center portion and the flat lid 50 and the rice cake 80 is provided with the tap 51 in the groove 52, and when the rice cake 80 swells than the see-through ( 30) It is used as a lid, and the outer periphery is formed in a step shape, and toward the center part is formed into a convex shape in the upper side, and the top having a tap 61 installed in the upper center. It is composed of 60. The plurality of containers described above are preferably made of stainless material to have a beautiful appearance and corrosion resistance.

도면중 미설명부호 70은 시루(30)에 놓여지는 천이며, 80은 떡이고, 90은 물이다.In the figure, reference numeral 70 is a cloth placed on the shiru 30, 80 is rice cake, and 90 is water.

이와 같이 구성된 본 고안의 작용을 설명한다.The operation of the present invention configured as described above will be described.

먼저, 떡시루(10)의 받침용기(20)에 적당한 물(90)을 담은 다음에 받침용기(20)에 형성한 걸림턱(21)에 시루(30)을 안착시키고 이 시루(30)에는 천(70)을 깔고 이 천(70) 위로 떡(0)을 놓은 후 떡(80)의 양에 따라 제2a도 및 제2b도에서와 같이 평뚜껑(50)이나 뚜껑(60)으로 덮은 후에 찌게 되면 시루(30)내에서 덕(80)이 쪄지게 된다.First, a suitable water 90 is contained in the support container 20 of the rice cake 10, and then the shiru 30 is seated on the latching jaw 21 formed in the support container 20. Place the rice cake (0) on the cloth (70) and cover it with the flat lid (50) or the lid (60), as in FIGS. 2a and 2b, depending on the amount of the rice cake (80). When the duck 80 is boiled in the see-through (30).

이렇게 쪄진 떡(80)은 도 2c에서와 같이 시루(30)를 쟁반(40)에 올려 놓은 후 쟁반(40)과 함께 운반하게 되므로 운반이 편리하며 또한 외관상 미려하여 손님접대나 제사등에 바로 사용할 수 있게 된다. 또한 도 2d에서와 같이 받침용기(20)와 뚜껑(60)을 찌게 냄비로도 사용이 가능하며, 사용이 끝난 후에는 도 2e에서와 같이 다수개의 용기가 적은 부피로 용이하게 포개어지므로 보관과 운반 또한 매우 용이하도록 한 것이다.The steamed rice cake 80 is placed on the tray 40 as shown in Figure 2c and then transported together with the tray 40, which is convenient to carry and beautiful in appearance. Will be. Also, as shown in FIG. 2D, the base container 20 and the lid 60 may be used as a steaming pan, and after use, the plurality of containers are easily stacked in a small volume as shown in FIG. 2E. It is also very easy.

이렇게 받침용기(20)와 시루(30) 및 쟁반(40)과 평뚜껑(50) 및 뚜껑(60)을 구비한 떡시루(10)는 필요한 양만큼의 떡(80)의 제공이 가능하며 시루(30)의 외려한 모양으로 직접적인 손님접대나 제사등에 사용이 용이하고, 또한 떡(80)의 장시간 보존이가능하며, 찌게냄비로도 사용이 가능하여 그 사용이 필요에 따라 다목적으로 사용할 수 있다. 또한 제3a도에서와 같이 받침용기(20)의 저부 형상을 평평하게 하여 불과 맞닿는 부분을 증가시켜 떡(80)을 찌는 시간을 줄일 수 있다. 제3b도에서와 같이 뚜껑(60) 및 이에 덮여지는 시루(30)의 외주연 형상을 계단형상의 걸림턱(32)을 형성하고, 상기 뚜껑(60)의 볼록한 형상이므로 상기 시루(30)에서 떡(80)이 부풀어 올라와 뚜껑(60)이 열려지는 것을 방지하며 많은 양의 떡(80)을 찔 수 있도록 하였다.Thus, the rice cake 10 provided with the support container 20, the see-through 30, the tray 40, the flat lid 50, and the lid 60 can provide the rice cake 80 as much as needed, and the see-through ( It is easy to use for direct guest reception or memorial service, and also it can be used for long time storage of rice cake 80, and it can also be used as a steaming pot, so its use can be used for various purposes as needed. In addition, as shown in FIG. 3a, the bottom shape of the support container 20 may be flattened to increase the portion of the fire contact, thereby reducing the time to steam the rice cake 80. As shown in FIG. 3b, the outer periphery of the lid 60 and the sheath 30 covered therein forms a stepped latching jaw 32, and the convex shape of the lid 60 is used in the seesaw 30. The rice cake 80 is swollen up to prevent the lid 60 from being opened and a large amount of rice cake 80 is to be steamed.

이상에서와 같이 본 고안은 제사나 손님접대시 필요한 양만큼의 떡을 제공할 수 있으며, 떡이 시루와 함께 제공되므로 외관이 미려하고 또한 떡이 시루와함께 보관되므로 장시간 떡맛이 보존이 가능하고, 또한 찌게냄비 등 필요에 따라 다목적으로 사용이 가능하며 다수개의 용기가 용이하게 포개지므로 적은 부피의 보관과 운반이 가능하는 등 사용상에 많은 편리함의 제공과 동시에 매우 경제적인 효과가 있는 것이다.As described above, the present invention can provide the amount of rice cake necessary for sacrifice and hospitality, and since rice cake is provided with shiru, the appearance is beautiful and the rice cake is kept with shiru, so the rice cake taste can be preserved for a long time. In addition, it can be used for multi-purpose as needed, such as steaming pot, and because a plurality of containers are easily stacked, it is possible to provide a lot of convenience in use, such as small volume storage and transportation, and at the same time, it is very economical.

Claims (1)

상측 외주연에 걸림턱(21)을 형성한 받침용기(20)와 이 받침용기(20)에 설치하며 저면에 다수개의 통공(31)을 형성한 시루(30)와, 상측 중앙이 볼록하게 형성한 뚜껑(60)으로 구성된 것에 있어서, 상기 시루(30)의 운반을 위해 구비된 쟁반(40); 상기 시루(30)와 뚜껑(60) 사이에 위치되며 외주연을 계단형상으로 형성하고 중앙부분에 요홈(52)을 형성하며 이 요홈(52)에 꼭지(51)를 설치한 평면형의 평뚜껑(50); 을 포함하는 것을 특징으로 하는 소형 떡시루 셋트A support container 20 having a locking jaw 21 formed on the outer circumference of the upper side, and a see-through 30 having a plurality of through holes 31 formed on the bottom surface of the support container 20, and the upper center are convex. In one consisting of a lid (60), the tray (40) provided for carrying the see-through (30); It is located between the shiru 30 and the lid 60 and the outer periphery is formed in a staircase shape, and the groove 52 is formed in the center portion, and a flat flat lid having a faucet 51 installed in the groove 52. 50); Small rice cake set, characterized in that it comprises a
KR2019950014312U 1995-06-22 1995-06-22 Set for making a rice cake KR0127005Y1 (en)

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KR2019950014312U KR0127005Y1 (en) 1995-06-22 1995-06-22 Set for making a rice cake

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Application Number Priority Date Filing Date Title
KR2019950014312U KR0127005Y1 (en) 1995-06-22 1995-06-22 Set for making a rice cake

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KR970000325U KR970000325U (en) 1997-01-21
KR0127005Y1 true KR0127005Y1 (en) 1998-09-15

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101227365B1 (en) * 2010-12-06 2013-01-29 임철한 Set for steaming rice cake
KR20230001065U (en) * 2021-11-18 2023-05-25 주식회사 소셜빈 Steamer for cooking
WO2023090561A1 (en) * 2021-11-18 2023-05-25 주식회사 소셜빈 Steamer for cooking

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101227365B1 (en) * 2010-12-06 2013-01-29 임철한 Set for steaming rice cake
KR20230001065U (en) * 2021-11-18 2023-05-25 주식회사 소셜빈 Steamer for cooking
WO2023090561A1 (en) * 2021-11-18 2023-05-25 주식회사 소셜빈 Steamer for cooking

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