JPWO2023013429A1 - - Google Patents
Info
- Publication number
- JPWO2023013429A1 JPWO2023013429A1 JP2023540248A JP2023540248A JPWO2023013429A1 JP WO2023013429 A1 JPWO2023013429 A1 JP WO2023013429A1 JP 2023540248 A JP2023540248 A JP 2023540248A JP 2023540248 A JP2023540248 A JP 2023540248A JP WO2023013429 A1 JPWO2023013429 A1 JP WO2023013429A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021127854 | 2021-08-03 | ||
| PCT/JP2022/028312 WO2023013429A1 (en) | 2021-08-03 | 2022-07-21 | Method for manufacturing bakery food dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023013429A1 true JPWO2023013429A1 (en) | 2023-02-09 |
Family
ID=85155571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023540248A Pending JPWO2023013429A1 (en) | 2021-08-03 | 2022-07-21 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023013429A1 (en) |
| WO (1) | WO2023013429A1 (en) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102168623B1 (en) * | 2013-02-26 | 2020-10-21 | 제이-오일 밀스, 인코포레이티드 | Composition, and batter material, food, drink and feed, using same, and process for manufacturing composition |
| AU2019313899A1 (en) * | 2018-08-03 | 2021-02-25 | J-Oil Mills, Inc. | Improver for baked confections |
| US20210289806A1 (en) * | 2018-08-03 | 2021-09-23 | J-Oil Mills, Inc. | Method for producing food |
| AU2019315157A1 (en) * | 2018-08-03 | 2021-02-25 | J-Oil Mills, Inc. | Method for producing baked sweets |
| US20210282410A1 (en) * | 2018-08-03 | 2021-09-16 | J-Oil Mills, Inc. | Improver for sponge cake |
| JP7366024B2 (en) * | 2018-08-03 | 2023-10-20 | 株式会社Ｊ－オイルミルズ | Food manufacturing method |
| WO2020110914A1 (en) * | 2018-11-30 | 2020-06-04 | 株式会社Ｊ－オイルミルズ | Method for producing bakery food |
| JPWO2020213422A1 (en) * | 2019-04-15 | 2020-10-22 | ||
| JPWO2021153694A1 (en) * | 2020-01-31 | 2021-08-05 |
-
2022
- 2022-07-21 WO PCT/JP2022/028312 patent/WO2023013429A1/en active Application Filing
- 2022-07-21 JP JP2023540248A patent/JPWO2023013429A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023013429A1 (en) | 2023-02-09 |