JPWO2022215734A1 - - Google Patents

Info

Publication number
JPWO2022215734A1
JPWO2022215734A1 JP2023513050A JP2023513050A JPWO2022215734A1 JP WO2022215734 A1 JPWO2022215734 A1 JP WO2022215734A1 JP 2023513050 A JP2023513050 A JP 2023513050A JP 2023513050 A JP2023513050 A JP 2023513050A JP WO2022215734 A1 JPWO2022215734 A1 JP WO2022215734A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023513050A
Other versions
JPWO2022215734A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022215734A1 publication Critical patent/JPWO2022215734A1/ja
Publication of JPWO2022215734A5 publication Critical patent/JPWO2022215734A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2023513050A 2021-04-07 2022-04-07 Pending JPWO2022215734A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021065538 2021-04-07
PCT/JP2022/017295 WO2022215734A1 (ja) 2021-04-07 2022-04-07 カカオ組成物を含有するグミ組成物

Publications (2)

Publication Number Publication Date
JPWO2022215734A1 true JPWO2022215734A1 (ja) 2022-10-13
JPWO2022215734A5 JPWO2022215734A5 (ja) 2024-04-16

Family

ID=83546153

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023513050A Pending JPWO2022215734A1 (ja) 2021-04-07 2022-04-07

Country Status (3)

Country Link
JP (1) JPWO2022215734A1 (ja)
CN (1) CN117222323A (ja)
WO (1) WO2022215734A1 (ja)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58851A (ja) * 1981-06-22 1983-01-06 Kanebo Shokuhin Kk カカオマスの調整方法
JP2631805B2 (ja) * 1992-03-24 1997-07-16 江崎グリコ株式会社 白色カカオニブの製造方法とそれを使用した食品
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
ATE519376T1 (de) * 2007-06-15 2011-08-15 Kraft Foods R & D Inc Kakaobohnen mit reduzierter polyphenoloxidaseaktivität und hohem polyphenolgehalt
JP2010124788A (ja) * 2008-11-28 2010-06-10 Uha Mikakuto Co Ltd 含気グミキャンディ糖衣物及びその製造方法
JP2010148475A (ja) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd 含気グミキャンディ及びその製造方法
MX2022003957A (es) * 2019-10-01 2022-07-21 Meiji Co Ltd Composicion y metodo para producir la misma.

Also Published As

Publication number Publication date
CN117222323A (zh) 2023-12-12
WO2022215734A1 (ja) 2022-10-13

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Legal Events

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