JPWO2022202558A1 - - Google Patents

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Publication number
JPWO2022202558A1
JPWO2022202558A1 JP2023509078A JP2023509078A JPWO2022202558A1 JP WO2022202558 A1 JPWO2022202558 A1 JP WO2022202558A1 JP 2023509078 A JP2023509078 A JP 2023509078A JP 2023509078 A JP2023509078 A JP 2023509078A JP WO2022202558 A1 JPWO2022202558 A1 JP WO2022202558A1
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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JP2023509078A
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JPWO2022202558A5 (ja
JP7435902B2 (ja
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Publication of JPWO2022202558A1 publication Critical patent/JPWO2022202558A1/ja
Publication of JPWO2022202558A5 publication Critical patent/JPWO2022202558A5/ja
Priority to JP2023179255A priority Critical patent/JP2023174864A/ja
Application granted granted Critical
Publication of JP7435902B2 publication Critical patent/JP7435902B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2023509078A 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法 Active JP7435902B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023179255A JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021050284 2021-03-24
JP2021050284 2021-03-24
PCT/JP2022/011976 WO2022202558A1 (ja) 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023179255A Division JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2022202558A1 true JPWO2022202558A1 (ja) 2022-09-29
JPWO2022202558A5 JPWO2022202558A5 (ja) 2023-06-08
JP7435902B2 JP7435902B2 (ja) 2024-02-21

Family

ID=83397118

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023509078A Active JP7435902B2 (ja) 2021-03-24 2022-03-16 植物性チーズ様食品の製造方法
JP2023179255A Pending JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023179255A Pending JP2023174864A (ja) 2021-03-24 2023-10-18 植物性チーズ様食品の製造方法

Country Status (2)

Country Link
JP (2) JP7435902B2 (ja)
WO (1) WO2022202558A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023228954A1 (ja) * 2022-05-24 2023-11-30 アマノ エンザイム ユーエスエー カンパニー，リミテッド 植物性チーズの製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50155661A (ja) * 1974-06-05 1975-12-16
JPS548785A (en) * 1977-06-21 1979-01-23 Kikkoman Corp Preparation of protein hydrolyzate
JP2000014317A (ja) * 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2009136158A (ja) * 2007-12-03 2009-06-25 Fuji Oil Co Ltd チーズ様大豆発酵食品の製造法
JP2019122388A (ja) * 2013-01-11 2019-07-25 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50155661A (ja) * 1974-06-05 1975-12-16
JPS548785A (en) * 1977-06-21 1979-01-23 Kikkoman Corp Preparation of protein hydrolyzate
JP2000014317A (ja) * 1998-07-03 2000-01-18 Snow Brand Milk Prod Co Ltd チ−ズ及びその製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
JP2009136158A (ja) * 2007-12-03 2009-06-25 Fuji Oil Co Ltd チーズ様大豆発酵食品の製造法
JP2019122388A (ja) * 2013-01-11 2019-07-25 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品

Also Published As

Publication number Publication date
WO2022202558A1 (ja) 2022-09-29
JP2023174864A (ja) 2023-12-08
JP7435902B2 (ja) 2024-02-21

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