JPWO2022138398A1 - - Google Patents

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Publication number
JPWO2022138398A1
JPWO2022138398A1 JP2022572240A JP2022572240A JPWO2022138398A1 JP WO2022138398 A1 JPWO2022138398 A1 JP WO2022138398A1 JP 2022572240 A JP2022572240 A JP 2022572240A JP 2022572240 A JP2022572240 A JP 2022572240A JP WO2022138398 A1 JPWO2022138398 A1 JP WO2022138398A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2022572240A
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JP7280451B2 (ja
JPWO2022138398A5 (ja
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Publication of JPWO2022138398A1 publication Critical patent/JPWO2022138398A1/ja
Publication of JPWO2022138398A5 publication Critical patent/JPWO2022138398A5/ja
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Publication of JP7280451B2 publication Critical patent/JP7280451B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
JP2022572240A 2020-12-22 2021-12-15 油脂組成物 Active JP7280451B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020212038 2020-12-22
JP2020212038 2020-12-22
PCT/JP2021/046374 WO2022138398A1 (ja) 2020-12-22 2021-12-15 油脂組成物

Publications (3)

Publication Number Publication Date
JPWO2022138398A1 true JPWO2022138398A1 (ja) 2022-06-30
JPWO2022138398A5 JPWO2022138398A5 (ja) 2023-01-24
JP7280451B2 JP7280451B2 (ja) 2023-05-23

Family

ID=82159280

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022572240A Active JP7280451B2 (ja) 2020-12-22 2021-12-15 油脂組成物

Country Status (3)

Country Link
JP (1) JP7280451B2 (ja)
CN (1) CN116546889A (ja)
WO (1) WO2022138398A1 (ja)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003064395A (ja) * 2001-08-23 2003-03-05 Asahi Denka Kogyo Kk 油脂組成物
JP2008061577A (ja) * 2006-09-07 2008-03-21 Kao Corp 油脂組成物
WO2014034601A1 (ja) * 2012-08-29 2014-03-06 日清オイリオグループ株式会社 複合菓子
WO2014156523A1 (ja) * 2013-03-27 2014-10-02 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
JP2014207890A (ja) * 2013-03-22 2014-11-06 不二製油株式会社 非ラウリン、非トランス被覆チョコレート用油脂組成物
JP2014226127A (ja) * 2013-05-27 2014-12-08 太陽油脂株式会社 クリーム用油脂組成物
WO2015072913A1 (en) * 2013-11-15 2015-05-21 Aak Ab Cocoa butter stabilizing vegetable fat composition
JP2017175982A (ja) * 2016-03-29 2017-10-05 太陽油脂株式会社 バタークリーム用油脂組成物
WO2020053378A1 (en) * 2018-09-14 2020-03-19 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003064395A (ja) * 2001-08-23 2003-03-05 Asahi Denka Kogyo Kk 油脂組成物
JP2008061577A (ja) * 2006-09-07 2008-03-21 Kao Corp 油脂組成物
WO2014034601A1 (ja) * 2012-08-29 2014-03-06 日清オイリオグループ株式会社 複合菓子
JP2014207890A (ja) * 2013-03-22 2014-11-06 不二製油株式会社 非ラウリン、非トランス被覆チョコレート用油脂組成物
WO2014156523A1 (ja) * 2013-03-27 2014-10-02 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
JP2014226127A (ja) * 2013-05-27 2014-12-08 太陽油脂株式会社 クリーム用油脂組成物
WO2015072913A1 (en) * 2013-11-15 2015-05-21 Aak Ab Cocoa butter stabilizing vegetable fat composition
JP2017175982A (ja) * 2016-03-29 2017-10-05 太陽油脂株式会社 バタークリーム用油脂組成物
WO2020053378A1 (en) * 2018-09-14 2020-03-19 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
D'ALONZO, R.P. ET AL.: "Glyceride Composition of Processed Fats and Oils As Determined by Glass Capillary Gas Chromatography", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 59, no. 7, JPN6022006027, 1 July 1982 (1982-07-01), pages 292 - 295, XP009537678, ISSN: 0004985416, DOI: 10.1007/BF02662229 *
横関油脂工業株式会社 化粧品主要製品 一覧, JPN6021008805, March 2013 (2013-03-01), JP, ISSN: 0004985417 *

Also Published As

Publication number Publication date
JP7280451B2 (ja) 2023-05-23
CN116546889A (zh) 2023-08-04
WO2022138398A1 (ja) 2022-06-30

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