JPWO2022074789A1 - - Google Patents
Info
- Publication number
- JPWO2022074789A1 JPWO2022074789A1 JP2022555199A JP2022555199A JPWO2022074789A1 JP WO2022074789 A1 JPWO2022074789 A1 JP WO2022074789A1 JP 2022555199 A JP2022555199 A JP 2022555199A JP 2022555199 A JP2022555199 A JP 2022555199A JP WO2022074789 A1 JPWO2022074789 A1 JP WO2022074789A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2020/038156 WO2022074789A1 (en) | 2020-10-08 | 2020-10-08 | Wheat flour for fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022074789A1 true JPWO2022074789A1 (en) | 2022-04-14 |
Family
ID=81126358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022555199A Pending JPWO2022074789A1 (en) | 2020-10-08 | 2020-10-08 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022074789A1 (en) |
| TW (1) | TW202214118A (en) |
| WO (1) | WO2022074789A1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2996707B2 (en) * | 1990-09-21 | 2000-01-11 | 三和興産株式会社 | Efficient production of moist heat-treated starch |
| JP3630814B2 (en) * | 1996-01-18 | 2005-03-23 | 日清フーズ株式会社 | Heat-treated flour for deep-fried food suitable for microwave reheating and its manufacturing method |
| JP5069886B2 (en) * | 2006-09-15 | 2012-11-07 | 日清フーズ株式会社 | How to use wet heat-treated flour to be used as fried flour |
| JP5912954B2 (en) * | 2012-07-18 | 2016-04-27 | 株式会社日清製粉グループ本社 | Heat-treated rice flour composition and method for producing confectionery or flour |
| JP2015097494A (en) * | 2013-11-19 | 2015-05-28 | 株式会社ブルボン | Agent for improving bowel movement, manufacturing method of processed rice having effect for improving bowel movement, and processed product thereof |
-
2020
- 2020-10-08 JP JP2022555199A patent/JPWO2022074789A1/ja active Pending
- 2020-10-08 WO PCT/JP2020/038156 patent/WO2022074789A1/en active Application Filing
- 2020-11-11 TW TW109139247A patent/TW202214118A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TW202214118A (en) | 2022-04-16 |
| WO2022074789A1 (en) | 2022-04-14 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230929 |