JPWO2021153308A1 - - Google Patents

Info

Publication number
JPWO2021153308A1
JPWO2021153308A1 JP2021574644A JP2021574644A JPWO2021153308A1 JP WO2021153308 A1 JPWO2021153308 A1 JP WO2021153308A1 JP 2021574644 A JP2021574644 A JP 2021574644A JP 2021574644 A JP2021574644 A JP 2021574644A JP WO2021153308 A1 JPWO2021153308 A1 JP WO2021153308A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021574644A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021153308A1 publication Critical patent/JPWO2021153308A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
JP2021574644A 2020-01-31 2021-01-18 Pending JPWO2021153308A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020015820 2020-01-31
PCT/JP2021/001461 WO2021153308A1 (en) 2020-01-31 2021-01-18 Garlic oil, agent for imparting garlic flavor to foodstuff, and method for imparting garlic flavor to foodstuff

Publications (1)

Publication Number Publication Date
JPWO2021153308A1 true JPWO2021153308A1 (en) 2021-08-05

Family

ID=77079335

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021574644A Pending JPWO2021153308A1 (en) 2020-01-31 2021-01-18

Country Status (3)

Country Link
JP (1) JPWO2021153308A1 (en)
TW (1) TW202139859A (en)
WO (1) WO2021153308A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20002832A1 (en) * 2000-12-27 2002-06-27 Acetum S R L BALSAMIC SAUCE FOR FOOD USE BASED ON BALSAMIC VINEGAR OF MODENA
EP1494548A1 (en) * 2002-04-08 2005-01-12 Kalsec, Incorporated Labiatae herb extract compositions readily dispersible in cold brine
CN1605262A (en) * 2004-11-15 2005-04-13 刘名荣 Refined cooking oil and its production method
CN102090611B (en) * 2010-11-22 2013-01-09 厦门市顶味兴业香料发展有限公司 Spicy chicken essence and process for producing same
JP2013027343A (en) * 2011-07-28 2013-02-07 Ajinomoto Co Inc Liquid seasoning containing garlic
KR101907509B1 (en) * 2018-06-22 2018-10-12 이용준 Frying oil for meat only and production method thereof

Also Published As

Publication number Publication date
TW202139859A (en) 2021-11-01
WO2021153308A1 (en) 2021-08-05

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231215